What should i feed 6 month baby

Age-by-age guide to feeding your toddler

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Your growing toddler can enjoy a wide range of foods. Expect your little one to have about 2 cups of milk or yogurt, 3 ounces of whole grains, 1 cup each of fruit and vegetables, and 2 ounces of protein a day. Help your toddler eat well by offering healthy foods including dairy products, iron-fortified cereals, whole grains, fruit, vegetables, and protein. Limit added sugars and watch out for choking hazards. It's fine to give your toddler a vegan or vegetarian diet as long as you make sure to include enough essential nutrients.

Photo credit: Thinkstock

Use this guide to find out what and how much to feed your toddler. Don't worry if your child eats more or less than the amounts suggested – they're meant as general guidelines.

Your toddler may actually seem to eat less than before, and that's perfectly normal at this stage. If you wonder whether your child is getting enough calories, follow this guideline: The American Academy of Pediatrics recommends that children get about 40 calories a day for every inch of height.

(See our article about what to feed children younger 12 months.)

What to feed a 1-year-old

Developmental milestones

Can use a spoon (though proficiency will take a while!)

What to feed

Whole milk
Other dairy products (soft pasteurized cheese, full-fat yogurt and cottage cheese)
Iron-fortified cereals (oats, barley, wheat, mixed cereals)
Other grains (whole wheat bread, pasta, rice)
Fruits (melon, papaya, apricot, grapefruit)
Vegetables (broccoli and cauliflower "trees," cooked until soft)
Protein (eggs, beans, thinly spread peanut butter, small pieces of meat, poultry, boneless fish, or tofu)
Honey

How much per day

2 cups milk, or 2 cups yogurt, or 1 1/2 to 2 ounces cheese
3 ounces grains, at least half whole grains (1 ounce = 1 cup cold cereal, 1/2 cup pasta or rice, one slice of bread)
1 cup fruit (fresh, frozen, or canned. Cut fresh fruits into very small pieces.)
1 cup vegetables (a variety cut in small pieces and cooked well)
2 ounces protein (1 ounce = one slice of sandwich meat, about 1/3 of a chicken breast, 1/4 can of tuna, 1/4 cup cooked dry beans, or one egg)

Feeding tips

Experts used to say you shouldn't give a young child eggs, fish, or peanut products because the child might develop a food allergy. But the latest research from the American Academy of Pediatrics found no evidence to support this claim. Talk to your child's doctor if you have a family history of food allergies.
Limit added sugars. Toddlers' added-sugar intake should be no more than 10 percent of their total daily calories. Keep in mind that these sugars and syrups creep into common foods toddlers love, from breakfast bars to mac n' cheese to flavored drinks. Check the Nutrition Facts label on packaged foods, and try to steer clear of foods that list 1 gram or more of "Added Sugars. "
Choking is still a danger. Learn more about which foods pose the greatest hazard.

What to feed a 2-year-old

Developmental milestones

Self-feeding
Eagerness to make own food choices

What to feed

Low-fat milk (It's okay to switch to low-fat or nonfat milk once your child is older than 2, but check with your child's doctor if you have questions.)
Other dairy products (diced or grated cheese, low-fat yogurt, cottage cheese, pudding)
Iron-fortified cereals (oats, barley, wheat, mixed cereals)
Other grains (whole wheat bread and crackers, bagel pieces, pretzels, ready-to-eat cereal, pasta, rice)
Fruits (sliced fresh or canned)
Dried fruit, soaked until soft to prevent choking (apples, apricots, peaches, pears, dates, pitted prunes)
Vegetables (a variety cut in small pieces and cooked well)
Protein (eggs, beans, thinly spread peanut butter, small pieces of meat, poultry, boneless fish, or tofu)
Combo foods like macaroni and cheese, casseroles

How much per day

2 cups milk, or 2 cups yogurt, or 1 1/2 to 2 ounces cheese
3 ounces grains, at least half whole grains (1 ounce = one slice of bread, 1 cup ready-to-eat cereal, or 1/2 cup of cooked rice, cooked whole wheat pasta, or cooked oatmeal)
1 cup fruit (fresh, frozen, canned, or dried. Cut fresh fruits into very small pieces.)
1 cup vegetables (a variety cut in small pieces and cooked well)
2 ounces protein (1 ounce = 1/4 cup cooked dry beans or peas, one egg, 1 ounce of meat, poultry, or fish)

Feeding tips

Experts used to say you shouldn't give a young child eggs, fish, or peanut products because the child might develop a food allergy. But the latest research from the American Academy of Pediatrics found no evidence to support this claim. Talk to your child's doctor if you have a family history of food allergies.
Limit added sugars. Toddlers' added-sugar intake should be no more than 10 percent of their total daily calories. Keep in mind that these sugars and syrups creep into common foods toddlers love, from breakfast bars to mac n' cheese to flavored drinks. Check the Nutrition Facts label on packaged foods, and try to steer clear of foods that list 1 gram or more of "Added Sugars."
At this age, children can have strong opinions about food. Let your child have a say in what to eat, while you provide the balance, boundaries, and encouragement to make healthy choices.
Choking is still a danger. Learn more about which foods pose the greatest hazard.

What if we're vegetarians?

If you're a vegan or vegetarian, you can still provide your infant or toddler with everything she needs. The Academy of Nutrition and Dietetics and American Academy of Pediatrics agree that well-planned vegetarian and vegan diets are fine for infants and toddlers. Just pay attention to make sure your child gets plenty of the following nutrients:

Vitamin B12: Vegetarians can get this nutrient from milk products and eggs. Vegans can use fortified soy beverages, cereals, and meat substitutes.
Vitamin D: Breastfed babies should get an additional 400 IU per day from fortified cow's milk or soy milk.
Calcium: Vegan babies may need calcium-fortified foods, beverages, or supplements. Check with your doctor or a dietitian.
Zinc: This important nutrient helps the immune system and can be found in beans, fortified cereal, milk, and wheat germ.
Iron: You can find this mineral in iron-fortified cereal or supplements. Serve with foods high in vitamin C – like oranges, tomatoes, and strawberries – to improve iron absorption.
Protein: Vegetarians can get added protein from yogurt and eggs. Vegans can get plant proteins from beans, cereals, and fortified soy milk.
Fiber: Good sources of fiber include whole grain breads, fortified cereals and pastas, and high-fat plant foods like sunflower butter and avocados.

Sources

BabyCenter's editorial team is committed to providing the most helpful and trustworthy pregnancy and parenting information in the world. When creating and updating content, we rely on credible sources: respected health organizations, professional groups of doctors and other experts, and published studies in peer-reviewed journals. We believe you should always know the source of the information you're seeing. Learn more about our editorial and medical review policies.

AAP. 2016. Serving Sizes for Toddlers. American Academy of Pediatrics. https://www.healthychildren.org/English/ages-stages/toddler/nutrition/Pages/Serving-Sizes-for-Toddlers.aspx [Accessed April 2021]

AAP. 2017. Feeding and Nutrition Tips: Your 2-Year-Old. American Academy of Pediatrics. https://www.healthychildren.org/English/ages-stages/toddler/nutrition/Pages/Feeding-and-Nutrition-Your-Two-Year-Old.aspx [Accessed April 2021]

USDA. MyPlate. U.S. Department of Agriculture. https://www.myplate.gov/life-stages/toddlers [Accessed April 2021]

USDA and DHHS. 2020. Dietary Guidelines for Americans, 2020-2025. 9th Edition. U.S. Department of Agriculture and U.S. Department of Health and Human Services. https://DietaryGuidelines.gov [Accessed April 2021]

Karisa Ding

Karisa Ding is a freelance health writer and editor with expertise in preconception, pregnancy, and parenting content. A mother of two, Ding finds great joy in supporting new and expectant parents by providing information they need for the life-changing journey ahead. Ding lives in San Francisco with her family.

When is baby rice cereal safe for infants to eat?

Baby cereal is made with oats, barley, rice, or other grains that are ground finely. Fortified baby cereal has added iron and other vitamins and nutrients, making it a good first food for your baby. It has a number of minerals, including iron, zinc, and magnesium; and some varieties have vitamins (such as vitamins A, E, D, and B), too.

To prepare baby cereal, you can add 1 tablespoon of breast milk, formula, or water to 4 or 5 tablespoons of cereal to give it a soupy consistency; add less fluid as your baby gets the hang of eating more textured food. You can also mix baby cereal with other baby food to introduce your little one to a variety of textures and tastes.

When do babies start eating cereal?

As soon as your baby is ready to eat solid foods, they can try baby cereal. Babies are usually ready to start solids around 6 months. Signs that they're ready include having good head and neck control, being able to sit up on their own, and showing an interest in food (opening their mouth and leaning forward when it's near).

You can also mix baby cereal with other purees, like pear, squash, or prunes, to help them get used to varieties of food. This could be helpful if your baby likes the taste of cereal, but seems reluctant to try other foods. If the puree seems too thick for them, add more liquid to thin it out and make it easier to swallow.

Always feed your baby cereal with a spoon – don't add it to formula or breast milk in a bottle, since your baby could choke on it and they may end up eating more than they need.

Is baby cereal safe?

Baby cereal is safe as long as it's prepared correctly and your baby is ready for solid foods. In fact, baby cereal can be an important part of your baby's diet, since many varieties are fortified with essential nutrients.

Fortified baby cereal is an excellent source of iron, which babies need starting at around 6 months. This is especially important if your baby is breastfed, since breast milk doesn't contain very much iron. (Many formula varieties are fortified with iron.)

Any time you give your baby a new food, wait three to five days before adding another new food to their diet. That goes for different types of grains, too – if you start by giving your baby oat-based cereal, wait before giving your baby another type of grain, like wheat. This way, if your baby has an allergic reaction, it'll be easier to pinpoint what might have caused it.

Signs of a food allergy include hives, itchy skin rashes, swelling, nausea, vomiting, diarrhea, wheezing/trouble breathing and pale skin. If you notice any of these symptoms after your baby eats, let their doctor know.

If your baby has symptoms that involve multiple parts of the body (such as hives with vomiting or diarrhea), it could be an anaphylactic reaction. Other signs of an anaphylactic reaction are throat tightness, breathing problems, wheezing, lightheadedness, and loss of consciousness. If your baby shows signs of an anaphylactic reaction, call 911 or go to an emergency room immediately.

Is rice cereal bad for babies?

Rice cereal isn't necessarily bad for babies, but it can contain higher levels of arsenic, which can be dangerous if your baby eats too much. Too much rice cereal can also cause constipation.

Arsenic is a common metal that has two forms – organic and inorganic – and many foods and beverages contain both forms in varying levels (including fruit juice). Arsenic is naturally present in water, soil, and air, but processes such as mining, manufacturing, and pesticide use have increased the level of inorganic arsenic in the environment.

Inorganic arsenic is more toxic than organic arsenic and in rare cases can cause certain cancers. (The U.S. Food and Drug Administration estimates that arsenic in rice causes four cases of lung and bladder cancer over a lifetime for every 100,000 people in the U. S.)

Early exposure to arsenic (in the womb, or at a very young age) may also be associated with impaired intellectual development.

Rice is the top dietary source of inorganic arsenic, both because it's a staple in people's diets all around the globe and because rice plants tend to absorb more arsenic than other plants.

Babies typically eat much more rice in relation to their weight than adults do, since rice cereal is often a big part of babies' diets when they first start eating solid foods.

While research shows that most rice cereal brands contain less arsenic than the federally recommended maximum, experts still say it's best to avoid relying on rice cereal as a main source of iron and other nutrients. Instead, give your baby cereal made from different kinds of grains, like oat, barley, whole wheat, and multigrain, since those contain less arsenic. If you do give your baby rice cereal, make sure it's part of a varied diet.

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diet at 6 months with breast and artificial feeding, an approximate menu for a week in table

Published: 02/10/2021

Reading time: 4 min.

Number of reads: 170732

Author of the article: Ponomareva Yuliya Vladimirovna

Pediatrician, candidate of medical sciences, allergist-immunologist

Changes in a child in the first year of life are very rapid, and each month is not like another. The 6-month milestone is very important, it is largely evaluative and transitional. By this age, most babies have doubled their birth weight, are about 15 cm tall, and some babies have already erupted their teeth. The age of 6 months is also transitional in terms of nutrition. Breast milk or an adapted formula is still the basis of the diet, but with the beginning of the second half of life, all children, without exception, should begin to receive complementary foods. Despite the general graph of growth and weight gain and indicators of psychomotor development, the status and diet of children at 6 months can be very different.

Content: Hide

The first feeding of 6 months
The start of complementary foods at 4-5 months
The second half of the life
for a week for a child at 6 months

The first feeding of

If the baby is healthy and breastfed, and his mother eats a full and varied diet, exclusive breastfeeding is possible until this age. Cereal complementary foods in this case are preferable to start. This is due to the high energy and nutritional value of cereals, the ability to significantly enrich the baby's diet with a delayed start of the introduction of complementary foods.

However, the rate of expansion of the child's diet in this situation will be accelerated. Before the 8th month of life, it is necessary to introduce all basic food groups into the baby’s menu, since in the second half of the year the need for additional intake of nutrients and micronutrients is very high. Another reason explaining the importance of the rapid introduction of complementary foods is the formation of immunity of the immune cells of the intestine to ordinary food. If a child is introduced to these foods at the age of 4-8 months, the risk of developing food allergies has been proven to be reduced.

Complementary feeding starts at 4-5 months

In today's life, the nutrition of a nursing mother, unfortunately, is not always complete. Therefore, for most breastfed babies, complementary foods already need to be introduced from 5 months in order to prevent deficient conditions.

If a child is bottle-fed, then by the 4th month of life, the baby will not have enough adapted formula alone, and in this group of children, the timing of the introduction of complementary foods usually shifts a month earlier than in breast-fed babies. Accordingly, by 6 months, children will have vegetable puree and gluten-free porridge (buckwheat, corn and rice) in their diet. In the first half of life, monocomponent meals are used (that is, from one type of grain and vegetables), prepared on the basis of water, breast milk or an adapted mixture.

Fruit puree and juice can be another possible complementary food for children under 6 months of age without allergy symptoms. In a child with a risk of developing or manifesting allergies, the timing of the introduction of fruit complementary foods is shifted to the 8th month.

Second six months of life

Children over 6 months of age can supplement their diet with cereals containing gluten. First of all, these are oatmeal and wheat porridge, and then multi-cereal dishes with the addition of other cereals (millet, barley, rye). If the child does not have any manifestations of allergies, milk porridge can be included in the menu at this age. Bebi Premium industrial baby food products include specially prepared milk that is safe to use in healthy babies in the first year of life.

From the age of 6 months, the baby's diet is expanded with such important products as meat and cottage cheese. These products are a source of high-quality protein, fats, and are also rich in minerals such as iron, calcium, and phosphorus. Pediatricians and nutritionists recommend introducing meat and cottage cheese as part of combined dishes based on a fruit and vegetable and / or grain component in a ratio of 1 (cottage cheese / meat): 4–5 (fruits / vegetables / cereals).

To enrich the diet with polyunsaturated fatty acids in the second half of the year, the menu includes vegetable oil in the amount of 3–5 grams per day, which can be added to the complementary food dish. The volume of each feeding is approximately 150-170 ml, and the child can already stand up to 3.5 hours between meals.

In the table below, we offer a menu of 6 months for a week for a child who started receiving complementary foods at the age of 4-5 months, and by the time the second half of life begins, dairy-free gluten-free cereals, vegetable and fruit purees have already been introduced into his diet.

1st day

0065 50

Seeing

Lunch (12.30)	vegetable soup with beef, olive oil	100/30/3
	compot of drocked 9006, 9006 91
Afternoon snack (16.00)	Plum puree with cottage cheese	60/40
	Breast milk/formula	60 062
food reception	menu	ml/g
Early morning	breast milk/mixture	150

Milki	& Bashas Breakfast (09 cherry Bebi Premium»	100
	0065 Breast milk/mixture	150
	children's soluble cookies "BEBIKI" Classic

		GRUSHERS with rice and Claus	GRUSHIOUS WITH RISE and CRETURE 30
	Bebi Premium Kids Instant Herbal Tea	50

Bedtime 065 Breast milk/formula	150

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Diet for a child aged 4

Your baby is already 4 months old. He has noticeably grown up, become more active, is interested in objects that fall into his field of vision, carefully examines and reaches for them. The emotional reactions of the child have become much richer: he joyfully smiles at all the people whom he often sees more and more often, makes various sounds.

You are still breastfeeding your baby or have had to switch to formula or formula feeding. The child is actively growing, and only with breast milk or infant formula, he can no longer always get all the necessary nutrients. And that means it's time to think about complementary foods.

The optimal time to start its introduction is between 4 and 6 months, whether the baby is receiving breast milk or formula. This is the time when children respond best to new foods. Up to 4 months, the child is not yet ready to perceive and digest any other food. And with the late introduction of complementary foods - after 6 months, children already have significant deficiencies of individual nutrients and, first of all, micronutrients (minerals, vitamins, long-chain polyunsaturated fatty acids, etc.). In addition, toddlers at this age often refuse new foods, they have delayed development of chewing skills for thick foods, and inadequate eating habits are formed. It is important to know that, no matter how strange it may seem at first glance, with a delayed appointment of complementary foods, allergic reactions more often occur on them.

When is it advisable to introduce complementary foods as early as 4 months, and when can you wait until 5.5 or even 6 months? To resolve this issue, be sure to consult a pediatrician.

The optimal time to start introducing complementary foods to a healthy baby is between 5 and 5.5 months of age.

The World Health Organization recommends that breastfed babies should be introduced to complementary foods from 6 months of age. From the point of view of domestic pediatricians, which is based on the big

practical experience and scientific research, this is possible only in cases where the child was born at term, without malnutrition (because in these cases the mineral reserves are very small), he is healthy, grows and develops well. In addition, the mother should also be healthy, eat well and use either specialized enriched foods for pregnant and lactating women, or vitamin and mineral complexes in courses. Such restrictions are associated with the depletion of iron stores even in a completely healthy child by 5-5.5 months of age and a significant increase in the risk of anemia in the absence of complementary foods rich or fortified with iron. There are other deficits as well.

The first food product can be vegetable puree or porridge, it is better to give fruit puree to the baby later - after tasty sweet fruits, children usually eat vegetable puree and cereals worse, often refuse them altogether.

Where is the best place to start? In cases where the child has a tendency to constipation or he puts on weight too quickly, preference should be given to vegetables. With a high probability of developing anemia, unstable stools and small weight gains - from baby cereals enriched with micronutrients. And if you started introducing complementary foods with cereals, then the second product will be vegetables and vice versa.

If the first complementary foods are introduced at 6 months, it must be baby porridge enriched with iron and other minerals and vitamins, the intake of which with breast milk is no longer enough.

Another important complementary food product is mashed meat. It contains iron, which is easily absorbed. And adding meat to vegetables improves the absorption of iron from them. It is advisable to introduce meat puree to a child at the age of 6 months. Only the daily use of children's enriched porridge and meat puree can satisfy the needs of babies in iron, zinc and other micronutrients.

But it is better to introduce juices later, when the child already receives the main complementary foods - vegetables, cereals, meat and fruits. After all, complementary foods are needed so that the baby receives all the substances necessary for growth and development, and there are very few in their juices, including vitamins and minerals.

Juices should not be given between feedings, but after the child has eaten porridge or vegetables with meat puree, as well as for an afternoon snack. The habit of drinking juice between meals leads to frequent snacking in the future, a love of sweets is instilled, children have more tooth decay and an increased risk of obesity.

With the start of the introduction of complementary foods, the child is gradually transferred to the 5-time feeding regimen.

Complementary feeding rules:

Preference should be given to baby products of industrial production, they are made from environmentally friendly raw materials, have a guaranteed composition and degree of grinding
Complementary foods should be offered to the baby by spoon at the start of feeding, before breastfeeding (formula feeding)
the volume of the product increases gradually, starting with ½ - 1 spoon, and in 7 - 10 days we bring it to the age norm, subsequent products within the same group (cereals from other cereals or new vegetables) can be introduced faster, in 5 - 7 days
start introduction with monocomponent products
it is undesirable to give a new product in the afternoon, it is important to follow how the child reacts to it
do not introduce new products in the event of acute illnesses, as well as before and immediately after prophylactic vaccination (should be abstained for several days)

When introducing a new type of complementary food, first try one product, gradually increasing its amount, and then gradually "dilute" this product with a new one. For example, vegetable complementary foods can be started with a teaspoon of zucchini puree. During the week, give the baby only this product, gradually increasing its volume. After a week, add a teaspoon of mashed broccoli or cauliflower to the zucchini puree and continue to increase the total volume every day. Vegetable puree from three types of vegetables will be optimal. The portion should correspond to the age norm. Over time, you can replace the introduced vegetables with others faster.

After the introduction of one vegetable (bringing its volume to the required amount), you can proceed to the intake of porridge, and diversify the vegetable diet later.

If the child did not like the dish, for example, broccoli, do not give up on your plan and continue to offer this vegetable in a small amount - 1-2 spoons daily, you can not even once, but 2-3 times before meals, and after 7 - 10, and sometimes 15 days, the baby will get used to the new taste. This diversifies the diet, will help to form the right taste habits in the baby.

Spoon-feed with patience and care. Forced feeding is unacceptable!

In the diet of healthy children, porridge is usually introduced after vegetables (with the exception of healthy breastfed children, when complementary foods are introduced from 6 months). It is better to start with dairy-free gluten-free cereals - buckwheat, corn, rice. At the same time, it is important to use porridge for baby food of industrial production, which contains a complex of vitamins and minerals. In addition, it is already ready for use, you just need to dilute it with breast milk or the mixture that the baby receives.

Children suffering from food allergies are introduced complementary foods at 5-5.5 months. The rules for the introduction of products are the same as for healthy children, in all cases it is introduced slowly and begins with hypoallergenic products. Be sure to take into account individual tolerance. The difference is only in the correction of the diet, taking into account the identified allergens. From meat products, preference should first be given to mashed turkey and rabbit.

Diets for different age periods

explain how to make a diet, it is better on several examples that will help to navigate the menu for your child.

From 5 months, the volume of one feeding is on average 200 ml.

Option 1.

I feeding
6 hours

Breast milk or VHI*

200 ml

II feeding
10 hours

Dairy-free porridge**
Supplementation with breast milk or VHI*

150 g
50 ml

III feeding
14 hours

Vegetable puree
Meat puree Vegetable oil
Breast milk supplement or VHI*

150 g
5 - 30 g
1 tsp
30 ml

IV feeding
18 hours

Fruit puree
Breast milk or VHI*

60 g
140 ml

V feeding
22 hours

Breast milk or VHI*

200 ml

* - Children's dairy mixture (VHI)
** - diluted with breast milk or VHI

Option 2.

9000 baby 6 months, if complementary foods were introduced from 4 - 5 months:

I feeding 6 hours	Breast milk or VHI*	200 ml
II feeding 10 hours	Dairy-free porridge** Fruit puree	150 g 20 g
III feeding 14 hours	Vegetable puree Meat puree Vegetable oil Fruit juice	150 g 5 - 30 g 1 tsp 60 ml
IV feeding 18 hours	Fruit puree Breast milk or VHI*	40 g 140 ml
V feeding 22 hours	Breast milk or VHI*	200 ml

* - Children's dairy mixture
** - diluted with breast milk or VHI

Option 3.

9000

An approximate daily diet for a baby at 6.5 months on breastfeeding, if complementary foods began to be administered from 6 months:

I feeding 6 hours	Breast milk
II feeding 10 hours	Dairy-free porridge** Breast milk supplement	100 g
III feeding 14 hours	Vegetable puree Meat puree Vegetable oil Breast milk supplement	100 g 5 - 30 g 1 tsp
IV feeding 18 hours	Breast milk
V feeding 22 hours	Breast milk