Afternoon baby shower finger foods
37 Crowd-Pleasing Baby Shower Food Ideas
Planning a baby shower is lots of fun, especially when it comes to brainstorming food ideas. Whether you’re looking for food ideas that match your chosen baby shower theme or you’re just looking for quick, easy, and flavorful options that everyone will love, you’ve come to the right place. Check out our 37 baby shower food ideas, including savories, sweets, and thirst-quenching drinks.
9 Tips and Ideas for Planning a Baby Shower Menu
When planning a baby shower, you can be as creative as you like with the food ideas, but it’s also important to consider some practical aspects.
As the host, you’ll have a lot to take care of, including decorating the venue, so it’s good to plan food that is quick to make and easy to serve and eat.
Here are some tips to help you think about the types of food to choose, how to serve it, and more:
Savory Baby Shower Food Ideas
Whether you plan on having only finger foods or an entire menu at the baby shower, here are some ideas for the savory food:
Baby Shower Dessert Table Food Ideas
Besides having a baby shower cake as a centerpiece, you may want to have a dessert table with an assortment of other sweet offerings. Here are some ideas for crowd-pleasing sweets and desserts:
Drinks
Beyond serving the usual wine spritzer or sparkling wine at the baby shower, consider some alcohol-free drinks, like mocktails, punch, and homemade sodas:
The Bottom Line
You’ll no doubt have lots of fun planning and serving the food for the mom-to-be’s baby shower.
If you’ve decided to prepare most of the food, round up some of the mom-to-be’s friends and family to help. Make it easier on yourself by using some store-bought elements, too. You could also make some of what’s on offer but ask each guest to bring a small plate to share.
Set up food and dessert tables so that guests can serve themselves buffet style, and stick to foods that aren’t too messy to eat while standing up and mingling.
If you have a set theme, you can tie the food into the theme by using colored frosting, or by piping lettering onto foods like “Oh, Baby!” Cookie cutters are your friend! Cut everything from brownies to sandwiches into shapes that match the theme.
You can also connect the food and drinks to the theme based on the colors you choose for the straws, napkins, and cupcake liners.
Having a chocolate fondue fountain or a soda bar can create an interactive element that guests will love.
Have fun with it! Your options are endless, and you might find you really get into it once you get started. And, always remember, no matter what food and drinks you serve, your guests — especially the guest of honor — will really appreciate your efforts and thoughtfulness.
While you’re here, check out our baby shower checklist to double-check that you’ve covered everything for the upcoming event.
65 Fun Baby Shower Finger Foods I Taste of Home
Whether you're expecting a boy or a girl, you can expect another thing for sure: your friends and family to adore these delicious baby shower finger foods.
1 / 65
My guests peeled rubber getting to the table to munch on these puffs.
The tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream-cheese filling. —Amber Kimmich, Powhatan, Virginia
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2 / 65
These bite-sized snacks are rich, buttery and full of flavor. You can serve them alone or with a dip.—Mildred Sherrer, Fort Worth, Texas
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3 / 65
Caramelizing onions, broiling peppers and whipping up a homemade aioli with fresh herbs adds dimensions of flavor you won’t find in a store-bought bruschetta. —Stephanie Kalina-Metzger, Camp Hill, Pennsylvania
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4 / 65
This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for holidays, game days or special occasions. —Marilyn Edelman, Sabetha, Kansas
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5 / 65
This colorful appetizer is one of my potluck go-tos.
My family loves it served either warm or cold. —Mary Ann Dell, Phoenixville, Pennsylvania
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6 / 65
Prepare these easy, cheesy roll-ups several days in advance if desired. Serve with your choice of mild or hot salsa or picante sauce. —Barbara Keith, Faucett, Missouri
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7 / 65
My family is picky, but everyone loves these little bites. I make dozens of them at a time because they’re gone the second I turn my back. —Colleen MacDonald, Port Moody, British Columbia
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8 / 65
There's plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out. —Jean McKenzie, Vancouver, Washington
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9 / 65
For a fresh take on fried jalapeno poppers, we stuff chicken, cheeses and jalapenos inside puff pastry, then bake it.
—Sally Sibthorpe, Shelby Township, Michigan
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10 / 65
Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California
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11 / 65
These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. —Mary Thomas North Lewisburg, Ohio
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12 / 65
As a starter or light snack, this bruschetta is a wonderful way to savor the season with just a bite of fresh peach amid a medley of lively flavors.
—Nikiko Masumoto, Del Ray, California
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13 / 65
My husband enjoys this recipe so much that he even helps me roll up the roulades! You can change the filling any way you like—I have used feta instead of Parmesan, or sun-dried tomatoes in the place of the olives. —April McKinney, Murfreesboro, Tennessee
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14 / 65
This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature. Try adding a little leftover caponata to scrambled eggs for a savory breakfast. —Nancy Beckman, Helena, Montana
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15 / 65
Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch.
—Marlene Denissen, St. Croix Falls, Wisconsin
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16 / 65
My children like these so much that they ask for them every day for lunch during the summer. Whenever I have leftover chicken or turkey breast, this is a delicious way to use it up. —Patricia Nieh, Portola Valley, California
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17 / 65
I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can be roasted and the eggs can be hard-boiled up to three days in advance. The egg yolk filling can be made the night before. —Ellen Weaver, Denver, Colorado
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18 / 65
Asparagus makes lovely finger foods, especially wrapped in pastry and tasty filling. Easily assembled, it’s perfect for weeknight noshing or something a little fancier for entertaining.
—Linda Hall, Evington, Virginia
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19 / 65
Guests will think you spent hours preparing these cute appetizers, but they’re really easy to assemble, using purchased puff pastry. And the tasty combination of Brie, caramelized onions and caraway is terrific. —Carole Resnick, Cleveland, Ohio
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20 / 65
My mother shared this fabulous recipe with me, and I have shared it with many friends. They are always requesting this tasty appetizer. The flavor explosion is something else. —Stephanie Perenyi, Littleton, Colorado
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21 / 65
I love banh mi sandwiches but wanted to make them a little easier to serve for a party. These skewers are a really fun twist! For easier prep on the day of the party, make the meatballs in advance and freeze them.
—Elisabeth Larsen, Pleasant Grove, Utah
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22 / 65
I love this recipe because you can serve it warm or cold. I usually make these stuffed potatoes ahead and serve them chilled with a tzatziki sauce. —Dee Guelcher, Acworth, Georgia
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23 / 65
I created this deep fried mac and cheese recipe for my husband. He describes this recipe as unbelievably delicious because of the crispy deep-fried coating on the outside and the creamy richness on the inside. —Shirley Rickis, The Villages, Florida
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24 / 65
Three kinds of cheese and some curry powder make this cheese log a little more lively than most. Swipe it on your favorite cracker with a drizzle of honey for a sensational snack. —Ethel Johnson, North Saanich, British Columbia
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25 / 65
Pimiento cheese has long been a favorite in our family, so these bite-sized appetizers are a treat! I add Worcestershire sauce and hot sauce to give them a little kick.
Caramelized onions create another layer of flavor. You can make the cheese and onions three to five days in advance; they store well. If you need to save time, you can use premade jalapeno pimiento cheese. —Caitlyn Bunch, Trenton, Georgia
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26 / 65
My whole family devours this herby cheese spread—even my son, the chef. Serve it with your favorite crackers. —Jane Vince, London, Ontario
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27 / 65
Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. Besides being easy to make, they can be done way ahead and kept in the freezer. All you have to do is pop them into a hot oven! —Cindy Nerat, Menominee, Michigan
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28 / 65
I first made this for an open house three years ago and everybody liked it.
It's easy to make and tastes delicious. Cheesecake is popular in these parts—it's fun to have it for an appetizer instead of dessert for a change. —Joanie Elbourn, Gardner, Massachusetts
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29 / 65
Korean wontons (called mandoo) are not hot and spicy like many of the traditional Korean dishes. Filled with inexpensive vegetables and beef, the fried dumplings are very easy to prepare and so tasty!. —Christy Lee, Horsham, Pennsylvania
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30 / 65
Cherry tomatoes may be small, but these are full of amazing flavor. Plus, they add color to any table. —Rev. David Bostedt, Zephyrhills, Florida
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31 / 65
Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less time than it takes to bake.
And that's not long! —Suzanne Zick, Maiden, North Carolina
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32 / 65
These small bites are well worth the time they take. Serve them as part of an antipasto platter or as a cheese course alongside your favorite wine. —Eleanor Grofvert, Kalamazoo, Michigan
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33 / 65
We love to entertain at home and the office. Ham and cheese rolled in tortillas make a quick and easy appetizer that's easy to transport. —Susan Zugehoer, Hebron, Kentucky
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34 / 65
Even if you don't like mushrooms, you will have to try them again with these pretty appetizers, which taste divine. For a main dish, double the filling and use large portobellos. —Lorraine Caland, Shuniah, Ontario
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35 / 65
My take on Italian street food, these fried tortellini are crunchy, gooey good.
For the sauce, use the best quality tomatoes you can find. —Angela Lemoine, Howell, New Jersey
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36 / 65
I came across this recipe years ago. Everyone who tries these little toasts absolutely loves them. The pesto is easy to find in the grocery store, and it blends beautifully with the tangy, creamy goat cheese. —Jennifer Kunz, Troy, Michigan
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37 / 65
Here's a healthy and delicious addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic vinegar and red wine are terrific on their own or alongside a tenderloin roast. —Courtney Wilson, Fresno, California
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38 / 65
If you love sweet red, yellow and orange peppers, pair them with fresh mint for a cold kitchen appetizer. Marinate for up to one hour before assembling.
—Noelle Myers, Grand Forks, North Dakota
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39 / 65
I created this appetizer because I entertain a lot and wanted something simple but special. People like these empanadas so much! I always make extra. —Lynn Scully, Rancho Santa Fe, California
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40 / 65
This is an easy tomato appetizer that all of my family and friends love. The garden-fresh ingredients capture summer and meld together for a delightful hors d’oeuvre recipe that goes well with many different main dishes. —Lisa Kane, Milwaukee, Wisconsin
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41 / 65
Fancy-looking and filling, these sensational appetizers are a lot easier to make than they look. With just a few ingredients and our easy directions, it'll be a snap! —Kaitlyn Benito, Everett, Washington
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42 / 65
I used this recipe when I was in a culinary-arts program and had to prepare an entire buffet by myself.
It’s an impressive party appetizer yet goes together so easily. —Amy Gaisford, Salt Lake City, Utah
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43 / 65
This special appetizer always makes it to our neighborhood parties and is the first to disappear at the buffet table. It's attractive, delicious—and easy! —Laurie Casper, Coraopolis, Pennsylvania
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44 / 65
For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette at an angle instead of making a straight cut. —Leondre Hermann, Stuart, Florida
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45 / 65
These tasty little bites go over well with kids. They're also delicious with soups or as party appetizers. —Mrs. Marvin Buffington, Burlington, Iowa
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46 / 65
For a light bite, I created these pretty appetizers.
I really like asparagus, so I’m always trying it in different things. This is a delicious twist on traditional bruschetta. —Elaine Sweet, Dallas, Texas
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47 / 65
This recipe is just like any other Asian wrap but with more flavor, a healthy twist and the convenience of a slow cooker. Instead of ordering Chinese, try making these yourself. —Melissa Hansen, Ellison Bay, Wisconsin
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48 / 65
I needed a brand-new appetizer for a big party. I covered polenta with Gorgonzola and a tangy sauce. That’s how you spread holiday cheer. —Margee Berry, White Salmon, Washington
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49 / 65
It's believed the Greeks served cheesecake at the first Olympics, so why not rewrite history with a Greek cheesecake appetizer? Ingredients in this version "tame" the kalamata olives, so even if you shy away from kalamatas, you'll be glad you tried this one.
For a milder flavor, use the more common black or green olives. —Theresa Kreyche, Tustin, California
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50 / 65
Roasted red peppers and ricotta cheese give these pastry puffs delicious flavor, while parsley and oregano add a little spark. —Maria Regakis, Somerville, Massachusetts
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51 / 65
I made a healthier spin on my favorite celebrity chef’s recipe by subbing in vegetable broth for some of the oil and going easy on the cheese. To top crostini, use this recipe for a pastelike pesto. For use on pasta, add more broth for a saucelike consistency. —Amber Massey, Argyle, Texas
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52 / 65
I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto sauce and a jar of roasted red peppers.
—Kathleen Farrell, Rochester, New York
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53 / 65
I call toasted ravioli a fan favorite because it disappears faster than I can make it. With just five ingredients, this is how you start the party. —Kathy Morgan, Temecula, California
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54 / 65
These finger sandwiches are filling enough to satisfy hearty appetites. I've served the fun little stacks at every event, including holiday gatherings, showers and tailgate parties. —Kelly Williams, Forked River, New Jersey
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55 / 65
This unique, flavorful salad and bread combo will get rave reviews—guaranteed. —Frances Pietsch, Flower Mound, Texas
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56 / 65
It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf these cream cheese pinwheels down.
Now I bake a double batch whenever we have a get-together. —Krista Munson, Sharpsburg, Kentucky
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57 / 65
Simple ingredients—in fact you probably have most if not all in your kitchen— are used to create a fantastic, but different appetizer.—Meta West, Abilene, Kansas
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58 / 65
Basil mayonnaise is the secret to these tasty little sandwiches. Keep any extra mayo in the fridge to spread on other sandwiches, stir into egg salad or layer on pizza crust before topping it with other ingredients. —Lara Pennell, Mauldin, South Carolina
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59 / 65
You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic.
They're terrific for holiday parties or most any gathering. —Stacey Rinehart, Eugene, Oregon
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60 / 65
You won't be able to eat just one of these mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouthwatering morsels will disappear fast from the breakfast or buffet table. —Dawn Stitt, Hesperia, Michigan
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61 / 65
Brussels sprouts for a snack? Oh, yes. Combine these roasted goodies with cheese for the ultimate toast topper. —Athena Russell, Greenville, South Carolina
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62 / 65
I sandwich full-flavored meats, cheeses and veggies between layers of flaky crescent dough for this sensational treat. We like to have marinara sauce on hand for dipping. —Amy Bell, Arlington, Tennessee
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63 / 65
This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden.
The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil-infused olive oil for this. But, it's great with just plain olive oil, too. —Brittany Allyn, Mesa, Arizona
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64 / 65
These delicious corn croquettes are baked like muffins instead of fried. They can be served with butter, but my family prefers salsa as an accompaniment. —Karen Kuebler, Dallas, Texas
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65 / 65
Every bite of this cheesy dip delivers tons of flavor. I have been asked over and over again for the recipe. It's so easy to make and a great appetizer for any time of year. —Maggie McDermott, Central Square, New York
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Originally Published: August 15, 2019
Annamarie Higley
Annamarie is Taste of Home’s Shopping Editor.
In this role, she’s able to channel her affinity for online shopping and novel, cost-effective products into helpful insights, recommendations and roundups for our readers. A midwestern transplant originally from the San Francisco Bay Area, she enjoys hiking, crafting and—you guessed it!—all things cooking and baking.
150 dishes with step by step photos
Recipes according to GOST for children in kindergarten from 1 to 7 years. Proven recipes with step by step photos, calories and cooking time. Breakfasts for children, lunches, dinners
Breakfast like in kindergarten Porridge like in kindergarten Soups like in kindergarten Second courses like in kindergarten Side dishes like in kindergarten Kindergarten vegetable recipes Desserts and pastries like in kindergarten Salads like in kindergartenChildren are often reluctant to eat in kindergarten. The food is unusual, not homemade, “strange”.
But it often happens the other way around: “I want it to be like in a kindergarten!”.
If this is your case, then this collection of kindergarten-style recipes is perfect for you and your child. Read more
Quince has a pleasant aroma and delicate fruity taste, and can be used to make a variety of dishes, including delicious desserts.
With or without apples, with jam or sour cream, these pancakes are good for everyone.
Sauerkraut soup like in kindergarten is recommended for older children.
Kindergarten-style cheese omelette is a wonderful breakfast for the whole family. Due to the presence of cheese in the recipe, the omelet is not bland, so parents will also like it.
Oranges are citrus fruits that we see on the shelves of shops all year round.
Fish baked in an omelette like in a kindergarten - a dish that is absolutely predictable in taste.
So many parents experience their children's dislike for vegetables, and this is often frustrating.
Adding another great soup to my kindergarten recipe box.
Bean dishes are always hearty and healthy, and green peas, moreover, not only cook quickly, but also please with their beautiful green color.
After a year, the children's menu expands significantly and one of the first dishes that are introduced into the diet of babies is puree soups.
Pretty satisfying, thanks to potatoes, and fresh, thanks to cucumber, the salad will surely appeal to children.
In winter and spring, it is recommended to introduce dried fruits into the children's diet, since fresh fruits at this time of the year contain much less vitamins and nutrients.
Another salad in the piggy bank of recipes according to the kindergarten's technological maps.
From the age of about a year, fruits are introduced into the child's diet. Of course, if a child has few teeth and still cannot chew pieces, then we can only talk about fruit purees.
I would never have thought that rabbit meatballs like in kindergarten can be so tender and juicy!
Carrots stewed with rice and prunes, like in kindergarten - hearty, tasty, slightly sweet and, thanks to prunes, very fragrant dish.
Almost everyone remembers this pasta and cottage cheese casserole, it was a frequent guest on the tables in many kindergartens.
Boiled pasta baked with eggs, as in kindergarten, is suitable not only for a children's table, but can also be an interesting side dish for people on a diet (suitable for diets No. 3, No. 4c, diets No. 6, 7, 8, 10 , 11 and 15).
Soup-puree from zucchini, like in kindergarten, turns out to be very tender, calm, pleasant to the taste.
How many children love cauliflower? I don't know them :) Usually, the very smell of boiled cauliflower already drives the children out of the kitchen, but not in this case.
Fish patties with vegetables baked like in kindergarten - quite an interesting dish.
Delicious and fragrant garnish with a golden crust is potatoes baked in sour cream, like in a kindergarten.
Now even small children know that it is healthy to eat vegetables, but few people realize that the color of these vegetables is also of great importance.
Delicious, hearty and healthy chopped chicken fillet with scrambled eggs and vegetables, cooked like in a kindergarten, the whole family will like it.
Using the most common and familiar products in every kitchen, let's cook krupenik like in kindergarten.
Children are often reluctant to eat in kindergarten. The food is unusual, not homemade, “strange”.
But it often happens the other way around: “I want it like in a kindergarten!”. If this is your case, then this collection of kindergarten-style recipes is perfect for you and your child.
In addition, all the recipes from this collection are prepared according to technological maps for preschool institutions and are ideal for organizing baby food.
If your "Nehochuha" eats mostly pasta and refuses to eat anything else, you will find suitable options here to diversify your child's diet.
For example, if a child eats semolina in kindergarten but refuses to eat it at home, you can find here the recipe for semolina in the form in which the child eats it in kindergarten.
The same applies to recipes for other breakfasts, as well as soups, second courses and side dishes. The taste and appearance of the dishes is the same as in kindergarten. Suitable for children from 1.5 to 7 years and their parents. After all, we often have to eat up for our "Nehochuhs", don't we? :)
By the way, you will probably be interested in our training “ How to teach a child to eat right in two weeks? ” .
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