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Baby food feeding pouch


5 Tips for Pouch Feeding by Pediatric Nutritionist Jill Castle – Once Upon a Farm

Pouches have taken the world of baby food and feeding by storm. They’re convenient, sterile, and tout a variety of interesting flavors and food combinations. They are certainly growing in popularity.

Pouches are easy to use and give flexibility to parents, offering portable nutrition that’s in sync with the busy lifestyles many families have today. They also promote self-feeding and independence. All good stuff.

As baby food pouches become more popular, however, parents want to make sure they fit them into the overall goals for their child’s nutritional needs and developmental progress.

  • Advance your little one along with feeding skills. By a year of age, your baby should be self-feeding with utensils (and his hands), drinking out of a cup and eating a wide variety of flavors and textures.

To this end, I’ve got a few pointers for using baby food pouches so your baby becomes the healthy, self-feeder they were meant to be!

5 Tips for Parents Who Give Their Little Ones Baby Food Pouches 

1. Incorporate the Spoon

The original intent when baby food pouches came out on the market was to use them with a spoon. Parents could squeeze a bit of baby food onto the spoon and feed it to their infant. Today, the spoon is skipped and sucking from the pouch is the norm. This misses the opportunity to teach baby how to eat off a spoon and use his mouth muscles to manage, propel and chew food.

All babies need diversified texture so they learn to chew, self-feed and advance their feeding skills. Babies who do not advance to more textured food by 9 months of age have been shown to have a greater likelihood of having feeding problems later.

Using a pouch won’t hurt your baby if you keep moving forward with feeding skills, such as introducing finger foods, offering the spoon, and encouraging self-feeding.

2. Mix in More Texture

Add textured foods such as chopped and cooked veggies, rice, noodles or shredded meats in a bowl with baby food from pouches to increase the texture experience. These varied textures will stimulate your baby’s sensory system and train his mouth muscles to handle a wide range of food textures.

3. Monitor Your Baby During Feeding

No matter what, when, or how you feed your baby, he or she needs to be monitored to watch for choking and to continue to enhance the parent-child connection and bond.

4. Start Finger Foods Between Six and Eight Months

We loved the convenience of the pouch, but it's still important to introduce finger foods. Between six and eight months, babies develop their hand grasp and can hold a finger-shaped, or long, thin rectangle of soft food, such as buttered toast, soft cooked vegetables like sweet potato, or ripe fruit like banana or avocado. By eight months, the pincer grasp emerges, and your baby can pick up small bits of food with his thumb and forefinger. 

At this stage, introduce finer foods like strips and small cubes of soft food to your baby’s meal routine. Use this opportunity to introduce singular veggies and fruits so your baby can appreciate the flavor and texture of these foods.


5. Always Sit to Eat

This is good advice for any child at any age (even adults), but especially for the new eater who is learning to handle food. Sitting for meals and snacks helps children pay attention to their food and eating, learn to eat mindfully, and stop eating when full.
 

- Written by Jill Castle, MS, RDN

Jill Castle is a registered dietitian and childhood nutrition expert who helps families navigate the ins and outs of feeding children from high chair to high school. She is the author of The Smart Mom’s Guide to Starting Solids, and the co-author of Fearless Feeding: How to Raise Healthy Eaters from High Chair to High School as well as many other resources for parents, including online trainings. You can find Jill’s blog, podcast and other resources on her website, http://www.jillcastle.com/.

Posted on: May 22, 2017

Posted by: Michaela Meehan

Tags:&nbsp&nbspBaby,&nbsp&nbspEducation

Homemade baby food pouches {how-to and 5 recipes}

Portable, squeezable and with lots of flavor options, homemade baby food pouches are easy to make and a great way to serve healthy fruits, vegetables and whole grains to your little ones!

I made ALL of the baby food for both of my little ones. Which was no small feat because they were very hearty eaters. A good thing, but whew, kept me busy in the kitchen!

I always made big batches of purees, to knock out a bunch at a time, and inevitably, I’d be left with extras when they were moving onto finger foods and self-feeding.

So I started turning those purees into homemade baby food pouches.

(I also have tons of other ideas of ways to use leftover baby food – I didn’t want to waste a bit!)

You can of course buy squeeze pouches in the store.

They have lots of different kinds of applesauce mixes, yogurt squeezies, and fruit and veggie combinations.

But you can make your own so quickly, easily and for much less money. Plus, you can customize them to your little one’s liking and feel good that you’re controlling the ingredients.

My kids are older now – M is 5 next week (yikes!) and J is coming up on 3 – but they still love these squeezies. M says she has lots of friends who bring them for lunch, so she’s always asking for me to send them to school.

And I’m happy to.

I love that it’s an easy way to ensure they are eating their veggies. They will take down one of these pouches in a matter of minutes but they don’t always dig into a big bowl of peas or a plate full of broccoli. #yet #Iwontgiveup

So today I’m giving you the run-down on what I use, how it works and five easy homemade squeezie combinations to get you started. (Check out these 5 additional homemade baby food pouches for more ideas!)

Equipment for baby food pouches

I have the Infantino Squeeze Station and it’s been great. It’s the only specific baby food equipment I’ve bought and was definitely worth it.

You’ll also need to buy refill pouches (they come in batches of 50 and you will go through them!)

They have other accessories, but I’ve stuck to these basics so far.

You’ll also need an immersion/hand blender or regular blender to make the purees to put into the squeeze pouches.

How to make baby food squeeze pouches

You set up the squeeze station by inserting three pouches into the bottom (they fit through some grooves and sort of snap in.) Then you put the empty containers on top and screw them onto the bags.

Note: Be sure to write the contents and date on your bags before you start to fill them. Much easier than after they’re done.

Next, you spoon your puree mix into each container, filling it almost to the top. You use the press tool and push the puree down into the pouch. It’s a weirdly gratifying feeling.

If the mixture gets stuck or won’t push, you probably have a small chunk in your puree that got caught in the hole. Just unscrew your tube, dump the contents back into your blender and reblend (or pick out the offending piece if you see it).

After the bags are filled, unscrew the tubes and carefully pull the bags out. Twist on the orange top and voila!

You can keep them in the fridge for a couple of days or pop them straight into the freezer to have on hand later.

It’s really easy and actually, really fun! 

Notes about baby food pouch combinations:

  • Add 1 tablespoon lemon juice to all of these to help preserve them. The only exception is the pineapple-broccoli mixture. The citrus from the pineapple is enough on its own.
  • You can keep the peels on the pears and apples, just be sure to puree them very well so pieces don’t get stuck and prevent the mixture from going into the squeezie bags.
  • The vegetables and grains need to be cooked and soft, so plan ahead. Or use leftovers. These can be a great way to use up scraps and reduce food waste.
  • If any of your mixtures seem too thick (because the water content of fruits and veggies can vary), just add a bit of applesauce or a splash of water to the blender until its thin enough.
  • Each pouch holds about 4 ounces. Most of these batches for me make about 3 squeezies worth. You can of course always double up if you want to knock out a bunch. They freeze great, so you might as well!

Check out the recipes below and get to making some baby food pouches. I hope your little one enjoys!

(And let me know if you want to see another round-up like this – we have lots of other flavor combinations we’ve made over the years that I can share!)

XO,

Kathryn

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

For the apple-brown rice-spinach pouches:

  • 1 apple, core removed and roughly chopped
  • 1/2 cup cooked brown rice
  • 1 cup packed fresh spinach leaves (raw)
  • Juice of 1/2 lemon

For the pineapple-broccoli pouches:

  • 1 cup cut pineapple (thawed if frozen)
  • 2/3 cup cooked broccoli florets

For the mango-sweet potato-quinoa pouches:

  • 1 ripe mango, peeled, seed removed and roughly chopped
  • 1/2 cup cooked sweet potato
  • 1/2 cup cooked quinoa
  • Juice of 1/2 lemon

For the banana-barley-zucchini pouches:

  • 1 ripe banana
  • 1/2 cup cooked barley
  • 1/2 cooked chopped zucchini
  • Juice of 1/2 lemon

For the pear-peas-spinach pouches:

  • 1 ripe pear
  • 1/2 cup cooked peas
  • 1 cup raw spinach
  • Juice of 1/2 lemon

Instructions

  1. Make sure all of your grains and veggies are cooked, if indicated.
  2. Combine all ingredients for each pouch combination in a blender or immersion blender and blend until it’s a smooth, pourable consistency. (See notes.)
  3. Label your bags, set up your station and add the mixture to the squeeze station containers, filled to the indicated line. Push down with the press tool and fill each bag. Remove the bags from the station and twist on the tops.
  4. Store pouches in the refrigerator for 2-3 days or in the freezer for up to 3 months. To defrost, simply move the pouch to the refrigerator - it thaws in less than a day.

Notes

Add 1 tablespoon lemon juice to all of these to help preserve them. The only exception is the pineapple-broccoli mixture. The citrus from the pineapple is enough on its own.

You can keep the peels on the pears and apples, just be sure to puree them very well so pieces don’t get stuck and prevent the mixture from going into the squeezie bags.

The vegetables and grains need to be cooked and soft, so plan ahead. Or use leftovers. These can be a great way to use up scraps and reduce food waste.

If any of your mixtures seem too thick (because the water content of fruits and veggies can vary), just add a bit of applesauce or a splash of water to the blender until it's thin enough.

Each pouch holds about 4 ounces. Most of these batches for me make about 3 squeezies worth. You can of course always double up if you want to knock out a bunch. They freeze great, so you might as well!

Here are 5 more homemade baby food pouches if you want more flavor/combination ideas!

Nutrition Information:

Yield:

3

Serving Size:

1 pouch
Amount Per Serving: Calories: 50

The different varieties will yield different nutrition information.

Happy baby 15051 Baby food storage bags

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FOOD POUCH reusable baby food storage bags with lids and a spoon will help out on the road, on a walk or on a trip. They keep food fresh, are completely safe for the baby and are suitable for feeding the baby outside the home right from the bag. Screw the spoon onto the bag - no additional utensils are required. Packages are easily sealed, and a reliable zipper will not open during storage or transportation. Suitable for freezing and perfectly washed in the dishwasher.

COMPOSITION:

  • Polyethylene terephthalate, LDPE/HDPE, polypropylene.

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Delivery on the day of order

Delivery works 7 days a week in the Crimea from 10:00-20:00

Wide assortment

We offer the most complete range of products for expectant mothers, newborns and children up to 5 years of age.

Quality Assurance

All items in my Lvenok stores carry a manufacturer's warranty.

Promotions and discounts

Be the first to know about promotions, discounts and special offers from moy Lvenok store.

Convenient self-delivery

You can pick up the order yourself in one of the stores in Simferopol.

Own warehouse

All goods are placed in moy Lvenok's warehouse equipped for storing children's goods.

Payment methods

You can pay for the purchase in any way: cash to the courier, bank card to the courier, card according to the details.

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Why is Nestlé baby food not in demand?

According to Euromonitor, in 2018, the largest growth in sales in the infant formula segment came from specially formulated foods for babies who have just transitioned from breastfeeding to formula. 123rf.com

Swiss food giant Nestlé is looking to diversify its baby food range and bring innovative products to market. The prospects here are promising. However, many critics are skeptical. And they have a reason to.

This content was published on January 10, 2020 - 11:00

Jessica Davis Pluss (Jessica Davis Pluss)

In the first weeks of life, baby Lindsay Beeson developed a rash, traces of blood on diapers, diarrhea and vomiting. Doctors diagnosed an allergy to cow's milk. Like many other mothers in her situation, Lindsey eliminated milk from her baby's diet and, in addition to breastfeeding, began to gradually introduce complementary foods with hypoallergenic infant formula. In the second year of his life, her son was switched to milk formulas specially designed for babies with allergies. “I knew that they contained a balance of proteins, fats and vitamins similar to the composition of cow's milk. And my son liked the taste,” she said in an interview with swissinfo. ch.

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For global food concerns such as Nestlé, the development and launch of new formulas for infants up to one year of age, including those suffering from allergic reactions, requiring special dietary nutrition or simply picky eaters, is another and very important abroad in expanding the range of baby food.

Speaking to a group of journalists in Lausanne, Thierry Philardeau, Nestlé Senior Vice President of Strategic Dairy Business Development, recently stated: all babies and their mothers." From a practical point of view, the concern's strategy is to fill the gaps that arise in the nutrition of mothers and their children, regardless of whether the children receive artificial feeding, natural breastfeeding or combination.

The Swiss concern continues to focus on the nutrition of premature babies and children with special medical conditions. And yet, in recent years, he has consistently increased investment in research and development in order to obtain new products for the nutrition of children after the age of six months of life, that is, for a particularly difficult period when breast milk alone is no longer enough to meet the nutritional needs of a child. , and a complete transition to artificial food has not yet taken place.

Artificial demand or valuable nutritional supplement?

Nestlé baby food has a direct impact on the health of millions of children around the world. More than 150 years have passed since Henri Nestlé (1814-1890) invented Farine Lactée, a baby porridge to support malnourished children. Today, Nestlé is the world's largest infant formula company. It has a fifth market share, followed by Danone in second place.

In recent years there has been a real boom in breastfeeding around the world. The profits of infant formula companies have fallen. Therefore, today these companies rely on "older babies" and on related products. According to EuromonitorExternal Link , the largest sales growth in the infant formula segment in 2018 came from specially formulated foods for babies who have just transitioned from breastfeeding to artificial foods.

External content

Today in supermarkets in almost every country in the world you can find the widest range of types of milk powder, dairy product concentrates and breast milk substitutes for children under one year old. It would seem great, but not everyone is satisfied with these products. Activists such as Patti Rundall are sounding the alarm. Since the 1980s, she has served as Director of Strategic Policy for Baby Milk ActionExternal link , an international network of baby food organizations. Since her filing, the world has experienced a number of very large litigations in connection with the production and sale of artificial nutrition from Nestlé Corporation.

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What's the problem? It turns out that, according to her, the Nestlé and Danone concerns are the main initiators of the promotion of baby food for babies and milk formulas for children aged from 6 months to 3 years and further up to the age of nine. They use the same or very similar symbols (logos) as on infant formula, so parents, when they see the brand name, believe that they have a whole product line in front of them. However, new formulas for infant formula are just a marketing ploy.

“There is nothing new in them, so all milk formulas, starting with formulas “6 months+”, as well as formulas for children from 1 year to 3 years and older, are simply not needed, they are just a way to get more money out of parents’ pockets ”, P. Randall told swissinfo.ch. “This product should be removed from the market. But the market has become so huge that no one wants to do it, although everyone knows that they are dealing with violations of the provisions of the WHO Guidelines to stop inappropriate forms of promotion of foods for infants and young children.

More precisely, we are talking about the International Code on the Marketing of Breastmilk Substitutes, adopted by WHO in 1981. This document sets standards for ethically responsible marketing, including restrictions on advertising, sponsorship, and giving away free samples of infant formula. The default document proceeds from the fact that, anyway, only breastfeeding is the ideal nutrition for a healthy baby up to six months, which, in fact, Danone, Nestlé and their opponents agree with.

Pressure from the baby food industry

Controversy arises at the gray zone stage, when complementary foods with other foods and beverages can be introduced at about six months of age and older. You can enter, but is it necessary? And this is where the problem lies. Don't concerns create artificial demand, beneficial primarily to themselves? It is really difficult to understand this, the information received by parents from baby food manufacturers, doctors and staunch opponents of factory baby food is often contradictory.

Some scientific studies state that so-called “Third level milk formulas” for children aged one to three years are not needed, but they can be used to compensate for nutritional deficiencies, especially in cases of malnutrition or lack of certain nutrients substances in local foods”. So what's wrong with giving kids a better chance at delicious and most importantly healthy food?

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Criticism of Nestlé has a long history. About forty years ago, breastfeeding activists first vociferously accused Nestlé of using an aggressive marketing strategy that resulted in mothers declining to breastfeed in favor of infant formula. The ensuing widespread boycott of Nestlé products led to major changes in the formation of marketing strategies.

However, Catherine Watt of the Geneva group La Leche LeagueExternal link , an international public private secular organization to support breastfeeding mothers, says that many women today stop breastfeeding earlier than they should. Why? “This is happening as a result of veiled pressure from the baby food industry, which has an arsenal of advertising in favor of various types of complementary foods and infant formula,” she said. “If there are doubts about whether the baby has enough breast milk, and there is some kind of milk formula in the closet, you just try to use it. And now you are already “under the hood” of the industry.”

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In developing countries, the consequences of such a move can be most dramatic. CTO of the Breastfeeding Promotion Network of India BPNIExternal link JP Dadhich is particularly concerned about the high cost of these products, their negative environmental impact and potential risks of infection.

“We can't be sure about the quality of the water that these mixtures are based on, which increases the risk of diarrhea. And this is in conditions when there is now enough milk of animal origin in India. After boiling, it is completely safe, in addition, it is quite acceptable here, taking into account the cultural traditions of the country. For children, it is better to use complementary foods from quality local products, continuing to breastfeed the child after 6 months.”

The World Health Organization (WHO) is also concerned that infant formula designed specifically for babies after one year of age can shorten the duration of breastfeeding by depriving the baby of important nutrients, especially if the products are labeled similarly and are promoted as more healthy alternative to breastfeeding due to the increased content of vitamins and minerals.

The devil is in the details

All this has caused and continues to cause heated debate between governments and food company lobbyists. “One of the challenges with regard to “level 2” formulas (after 6 months) is the need to understand whether foods for children aged 1 to 3 years should be considered specifically as “substitutes” for breast milk, and if not, what should they be called.” Tom Heilandt of the Codex Alimentarius Commission, an international food standards group, tells us this.

Some governments would like to ban these formulas so as not to completely "kill" the motivation to breastfeed, while other countries want to leave the choice to consumers. India is a country with some of the most stringent regulations. Here, any products intended specifically for children under the age of two years are categorized as breast milk substitutes and thus fall under the international “Code of Regulations” of WHO. Group NestléExternal link says he has gone far beyond many other players in the industry by operating under European Union rules coming into effect in 2020.

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At the same time, Nestlé opposes any additional regulation, arguing, based on studies already conducted in many countries, that any artificial nutrition alternative will still be less healthy than any mixture. “There is no point in restricting nutrition advertising for children under the age of one, especially when there are almost no restrictions on advertising Coca-Cola and other fast food anywhere,” says T. Filardo.

Always guilty?

Nestlé recognizes that it needs to proceed with caution given its history of high-profile scandals. “It’s not for you to sell chocolate, we have a huge responsibility. Every year we produce formula for 15 million children, which is equal to the population of the Netherlands,” says T. Filardo. At the same time, the company has already updated its marketing policy several times by creating a system for reporting violations and annually providing reports on compliance with its obligations.

Unlike the pre-1980s era, the company is very clear that "breastfeeding is the best feeding option." At the same time, she wants her food products for children to be almost in no way inferior in quality to breast milk. Critics say it's not enough to be "the lesser of the evils." However, Nestlé argues that if the company is forced out of the baby food market, companies with more than a dubious reputation will take its place. This is especially true in countries with weak regulatory environments such as China, Russia, and the United States.

According to WHO, 58 countries around the world still have no laws restricting the marketing of infant formula for children under one year of age. “I want to complete the story of Nestlé as a company that allegedly kills children,” says T. Filardo. “Let's move on without forgetting the past. We have drawn conclusions, we have changed. I want to look to the future, I don’t want to bear the stigma of the eternal guilty anymore, especially since someone, and our company, has done more in this area than many other companies.

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