Baby food for 1 year child

12 Healthy and Practical Foods for 1-Year-Olds

Your 1-year-old is changing, growing, and discovering at a whirlwind pace. Making sure they’re getting the foods they need may be a concern.

Inconsistent food choices and a fickle appetite are par for the course at this age. As frustrating as it might be, this is entirely normal as your toddler establishes independence and learns to discern their body’s fullness and hunger cues.

By the time they reach 12 months, toddlers need about 1,000 calories, 700 mg of calcium, 600 IU of vitamin D, and 7 mg of iron each day to support proper growth, according to the American Academy of Pediatrics (1).

With so much going on, you might be wondering how to best feed your 1-year-old without spending all day in the kitchen or chasing after them.

Here are 12 healthy and practical foods for 1-year-olds.

Around this time your 1-year-old starts to develop their pincer grasp, which involves pinching and maneuvering food with their fingertips, as they endeavor to self-feed. This is a great time to introduce finger-friendly foods.

Softer, fresh fruits are wonderful options for this transitional time and beyond. They not only deliver needed nutrients and a host of beneficial plant chemicals but also help cement healthy eating habits (2).

Slice bananas, clementines, strawberries, peaches, or mango, and slowly introduce them to your child. Avoid large pieces of fruit, as they may pose a choking hazard. Cut grapes into halves or quarters and never feed these to your child whole.

If your child doesn’t immediately take to the new fruit, don’t stress. In fact, studies show a child typically needs to be exposed to a new food 6–15 times before accepting it into their diet (3).

Soft fresh fruits can also be easily made into a smoothie or make an excellent snack when you’re on the go.

However, according to the Centers for Disease Control and Prevention, make sure your child eats any cut-up fruit within 2 hours after being out of the fridge. If you’re outside and it’s over 90°F (32°C), that time shrinks to within 1 hour (4).

Summary
Soft, bite-sized bits of fruit are excellent choices, especially as your child experiments with self-feeding. Be sure they eat any cut-up fruit that’s been out of the fridge within 2 hours, or within 1 hour if you’re in hot temperatures.

As your child may be slowly weaning off breast milk or formula, it’s a good time to introduce cow’s milk.

Milk and yogurt are great sources of protein and bone-building calcium, which also benefits their developing teeth. One glass (244 ml) of whole milk offers 39% of the Daily Value (DV) for calcium that your 1-year-old needs each day, as well as 8 grams of protein (5).

While you may continue to offer breast milk until 2 years of age or longer, whole fat dairy milk or yogurt may also be introduced at mealtimes or as a snack. Yogurt can be topped with diced fresh fruit or a drizzle of honey.

Honey can be introduced now at this age, but be sure to never feed it to a child under 12 months of age. Doing so can put them at risk of botulism, a serious infection (6).

Though dairy is generally safe at this age, be sure to watch for signs of a casein allergy.

Casein is a protein in milk. It’s different from lactose, which is a sugar found in milk that many adults don’t digest well (7).

A casein allergy manifests in about 2–3% of children under the age of 3, although more than 80% outgrow it. It seems to be most prevalent in children who were introduced to cow’s milk in infancy when breastfeeding was not an option (7, 8).

Be sure to introduce new foods, including milk and dairy products, to your child slowly. In fact, it’s a good idea to do so one food at a time and wait 3–5 days between the introduction of another new food to see how their body reacts (7).

Symptoms of casein allergy include wheezing, hives, vomiting, and diarrhea. If your child experiences these or other reactions when you are introducing them to a new food, stop feeding them this food and speak to their healthcare provider (7, 9).

Also, consult your child’s pediatrician before giving them plant-based milk alternatives, as these are generally not recommended for toddlers due to their lack of essential nutrients for growth.

Summary
Whole milk and yogurt are great options as your child weans off formula or breast milk. These provide protein and support bone growth. You can offer them at mealtimes or as snacks.

Little ones won’t master the jaw-grinding motion, which helps with proper chewing, until they’re about 4 years old. In the meantime, their food must be mashed or cut up into small, easy-to-chew pieces (10).

Oatmeal is a wonderful option as your child makes this transition into chewing. It’s easy to swallow and boasts an impressive nutritional profile with a hearty heap of protein, carbs, vitamins, minerals, and healthy fats (11).

What’s more, oats provide ample amounts of fiber, which helps keep their digestive tracts healthy and regular (12).

While premixed packages are tempting, opt for your own homemade blend when possible to limit their intake of added sugar. If you’re strapped for time, consider making overnight oats by simply soaking them in the fridge overnight.

Mixing your oats with milk instead of water will also pack a bit more nutrients into your child’s bowl. Serve these topped with diced strawberries, bananas, or your child’s favorite raw fruit.

Summary
Oatmeal is a nutritional powerhouse and offers an easy-to-swallow texture, which is helpful as your child develops the skills for proper chewing. Opt for homemade oatmeal over packets to limit added sugar, or try overnight oats.

Pancakes are popular among kids, and whole grains are a rich source of vitamins, minerals, and fiber. Thus, whole grain pancakes are a natural solution to what to serve your 1-year-old (13).

Whole grain pancakes deliver gut-friendly prebiotics, which help feed beneficial gut bacteria. They’re also finger-friendly when cut into bite-sized pieces (14).

Whip these up or buy a mix with 100% whole grains. After sizzling them on a skillet or griddle, top them with freshly sliced soft fruits, applesauce, or a drizzle of honey.

You can even smear a very thin layer of creamy nut butter to add extra protein. Although, given that tree nuts are a common allergen, be sure to introduce this food into their diet slowly.

Summary
Whole grain pancakes are a practical and healthy choice for your 1-year-old. Whip up your own mix or buy a premade 100% whole grain mix. Top them with your child’s favorite soft fruit, a thin layer of nut butter, or a drizzle of honey.

Eggs are a powerhouse food for kids and adults alike.

They support eye health and proper brain development, and they’re rich in protein, healthy fats, and a host of other nutrients (15, 16, 17, 18).

Scramble them or serve them hard-boiled and peeled. Be sure to cut either of these into bite-sized pieces, especially as your toddler endeavors to self-feed.

Note that eggs are among the eight most common allergy-causing foods for children. Most children outgrow the allergy, but it’s important to watch for symptoms, which can include hives, nasal congestion, digestive issues, coughing, wheezing, and shortness of breath.

Eggs can but rarely cause anaphylaxis, a severe life threatening reaction that can constrict airways or cause lightheadedness or loss of consciousness. Speak with a pediatrician if you are concerned about an egg allergy (19).

Summary
Eggs are excellent for toddlers and adults alike. They’re particularly supportive of eye health and proper brain development. Plus, they boast an impressive nutritional profile and can be part of a healthy meal or snack.

Tofu is a great source of iron, calcium, and protein — with firm tofu boasting the greatest concentrations (20).

A 2-ounce (56-gram) portion of firm tofu provides almost 1 mg of iron, or nearly 14% of the DV for your child. The same serving also provides 12% of their daily calcium needs (20).

Served sweet or savory, tofu is wonderfully versatile. Silken tofu can be blended into smoothies or mashed into bananas, avocado, or cottage cheese. Its flavor is neutral, so all this will do is provide some hearty nutrition.

Toss cubed firm tofu into soups, or stir-fry it with your favorite gentle seasonings. You can also break firm tofu up with your hands and scramble it with your favorite soft vegetables, such as diced bell peppers, tomatoes, and onions.

If your child has a diagnosed soy allergy, you want to avoid tofu. If this allergy runs in your family, you should speak with your pediatrician.

Summary
Tofu, whether silken or firm, is packed with iron, calcium, and protein. It is wonderfully versatile and can accompany sweet or savory dishes. Add silken tofu to smoothies or scramble firm tofu with soft veggies.

Soft bits of chicken or ground turkey can be great ways to incorporate more protein into your child’s diet. This nutrient is needed for proper growth (21).

Begin by feeding them puréed chicken, turkey, or soft cuts of meat. Poach the protein first, then add milk, broth, or yogurt to soften this mix in the blender or food processor. As they get more comfortable with self-feeding, sauté ground meat or cut it into small, bite-sized pieces.

Avoid any tough or stringy cuts of meat, as these might be too difficult for your child to chew or swallow. Also, steer clear of spicy or strong seasonings, which might upset their gentle stomachs.

Summary
Softer cuts of meat like chicken or turkey can be a fountain of protein for your growing tot. Feed them puréed poached meats. As they get better at chewing, sauté ground or small bite-sized pieces. Avoid strong flavors.

Avocados are a fantastic food to feed your 1-year-old. Their creamy texture is especially helpful during this transitional period, while their impressive nutritional profile supports your child’s growth (22).

What’s more, 30–40% of your toddler’s calories should come from fat, according to the American Heart Association (23).

Avocados are packed with healthy fats, which benefit your child’s brain and heart. Half a cup (75 grams) of diced, raw avocado provides nearly 9 grams of healthy unsaturated fats (24).

Cube or mash them and smear them on whole grain toast or a cracker. Experiment with blending avocado with other soft-textured fruits and vegetables, such as cooked butternut squash or sweet potato.

Summary
Avocados pack healthy fats and fiber while providing an ideal transitional texture for your toddler. Cube or mash them or blend them with other favorite fruits and veggies.

As your tyke weans off breast milk or formula, they need to hydrate. Water is an optimal choice. Fill up their sippy cups and replenish as often as they need.

Your 1-year-old should be getting at least one 8-ounce glass (237 ml) of water a day. They may need more if they’re active, ill, or in hot temperatures. Also, they will need more as they get older (25).

When in doubt, check their diapers — they should be urinating at least every 6 hours.

Summary
Water should be provided as your tyke weans off breast milk or formula. At this age, they should get at least 1 cup (237 ml) each day.

Steaming vegetables, such as broccoli, peas, and carrots, is an excellent way to introduce your child to this important food group.

Broccoli, carrots, and peas pack fiber and vitamin C. What’s more, carrots contain lutein, which supports eye health, while peas pack muscle-building proteins (26, 27, 28).

Venture out with other veggies, including steamed parsnips, sweet potatoes, and butternut squash, too. Serve these with a lemony yogurt dip or hummus.

You’ll want to hold off on serving any of these raw, as they’re still too tough to chew.

Summary
Steaming veggies softens them to an ideal texture for your growing tot. Broccoli, carrots, and peas are great choices, but feel free to venture out.

Half a cup (130 grams) of mashed beans provides nearly 39% of the DV for iron for your child (29).

Mashed beans — whether they’re black, kidney, or white beans — are a rich source of iron, which your child needs to keep their blood cells healthy (30).

Serving these alongside a food high in vitamin C, such as broccoli, diced tomatoes, or mashed sweet potatoes, will help them absorb iron much more efficiently (31).

This iron and vitamin C combo is especially important if your toddler doesn’t eat meat, as the body absorbs heme iron from animal sources more efficiently than nonheme iron from plant sources (31, 32).

Summary
Mashed beans boast impressive nutrients, including iron. This is especially important for your child’s health and helps keep their blood cells healthy. Eat beans with vitamin-C-rich foods to help boost iron absorption.

Hummus blends chickpeas and sesame butter, which pair to provide a bounty of protein, healthy fats, vitamins, and minerals (33).

Spread hummus on some whole grain crackers or serve it alongside your child’s favorite protein source, a piece of cheese, or steamed veggie.

There are great store-bought options, but if you’re feeling inspired, this is an easy one to whip up. Simply combine a bit of garlic, sesame butter (tahini), chickpeas, and olive oil in a food processor until smooth.

Still, keep in mind that sesame seeds, which are used to make sesame butter, are among the top 10 most common food allergens, accounting for 17% of food allergies in children. Only 20–30% of affected kids outgrow it (34).

For this reason, be sure to introduce this and other sesame-containing foods to your child in very small amounts and watch for common reactions like hives and vomiting (34).

Summary
Hummus is a great food to introduce at this age, as it provides a bounty of protein, healthy fats, and other nutrients.

A lot is going on with your 1-year-old. They’re experimenting with feeding themselves, learning to sense hunger and fullness, and asserting their independence, among several other developmental milestones.

As you navigate this period of growth and change, there are many practical and healthy food choices, including fresh, soft fruits, steamed veggies, tofu, and eggs.

The key points are selecting foods that are easy-to-chew, soft, and highly nutritious.

It’s a good idea to introduce new foods in small amounts and one at a time. With each new food, watch for adverse reactions, and stop feeding them this food if you observe signs of intolerance or allergy.

However, if you suspect it’s simply a matter of taste, or if your child doesn’t immediately take to these or other new foods, keep trying. It might take 6–15 exposures to a new food for your child to accept it into their diet.

Don’t stress if their appetite is fickle or their food choices vary like the wind — this is all part of their process.

Food for 1-year-old: Menu and nutrition

Choosing the right foods for a 1-year-old can help them embrace new flavors and see meals as fun.

No single meal plan is right for all children, but these guidelines can help with feeding a toddler.

Share on PinterestToddlers can often safely eat many fruits, vegetables, proteins, and grains.

Toddlers can eat the same foods that their family members eat, though it may be necessary to modify some foods to make them easier and safer to eat.

Children may need to try a food many times before they like it. Parents and caregivers should never force a food, and never punish children, but continue offering a wide variety of nourishing options.

Some toddler-friendly foods to consider include:

Fruits: Avocados, bananas, oranges, berries, mangoes, and other fruits are great choices. It is important to cut berries, grapes, or hard fruits into small pieces.
Vegetables: Toddlers can enjoy all of the same vegetables as adults, so parents and caregivers can introduce new ones on an ongoing basis. Some toddlers enjoy baby food purees that include both vegetables and fruits, providing a sweet taste.
Protein: Toddlers can eat bits of meat in baby-sized bites. They may also enjoy other proteins, such as lentils, beans, or tofu.
Grains: Grains such as oatmeal offer healthful fiber that can prevent constipation.

There is no need to disguise food, add sugar to it, or try to make it taste better in other ways. Children learn to eat the things that parents or caregivers give them.

Toddlers respond to texture and shape changes. If a child dislikes a specific fruit, try cutting it into different shapes, arranging it into a smiley face, or offering it in a smoothie. Make food fun and creative, and do not try to control how much the child eats.

Eat together at mealtimes, and offer the toddler the same foods as the rest of the family rather than creating special toddler meals. Offer the child something that they like and be willing to give them a second portion if they indicate that they want more.

Where possible, it is best to develop an eating schedule and stick with it. Although toddlers should not have unhealthful snacks, such as cookies, with no nutritional value, they may need several healthful snacks throughout the day, particularly during a growth spurt.

The schedule only applies to foods, as it is important to give children water whenever they indicate that they want some.

Between the ages of 1 and 2 years, toddlers can begin enjoying the same foods as their parents or caregivers, as long as the food is in a child-friendly form.

Young children face a very high risk of choking on certain foods. Choking is a leading cause of childhood injury and death. Parents and caregivers can reduce the risk of choking by:

Being mindful of dense foods that change shape: Peanut butter, squeezy cheese, and similar foods can block the airway. Avoid giving them on a spoon or in large globs. Some people prefer to thin these foods with water or spread a small amount over a cracker.
Giving peanuts in smaller pieces: Doctors used to think that parents and caregivers should delay giving babies peanuts, but research now shows that the early introduction of peanuts reduces the risk of allergies. Cut peanuts into small pieces or blend them into peanut butter.
Cutting small, round foods: Blueberries, grapes, and similarly sized foods present a significant choking hazard. Cut them into very small pieces — for example, divide a large grape into eighths. The same is true of canteloupe or other dense melon-type fruits.
Avoiding choking hazards that offer no nutritional value: Popcorn and some other snacks, such as tortilla chips, present a high risk of choking. As they also offer few health benefits, it is best to avoid them.

It is also advisable to monitor children while they eat, discourage them from eating while playing, and remind them not to talk and eat at the same time. In addition, never allow a child to eat alone or in the backseat of a car, as choking is usually silent.

Sweet beverages, such as sodas and sugary juices, encourage tooth decay. The American Academy of Pediatrics (AAP) note that there is no reason to give healthy children juice. If parents or caregivers want to give juice, the AAP recommend no more than 4 ounces of juice per day.

However, babies and toddlers should always have access to water.

There is no need to feed children differently, just because they are sick. If the child’s appetite is unaffected, and they are not vomiting, it is fine to continue giving them their usual meals. However, some children regress when they are sick.

Toddlers who are still breastfeeding may want to breastfeed more. Those who have just switched to solid foods may want purees or baby food instead. Encourage the child to listen to their body, then offer them healthful foods based on their needs. For example, a child who does not want to chew food can still get excellent nourishment from a fruit smoothie.

When a child cannot keep down food or does not want to eat, it is essential to continue giving them water. If a child has diarrhea or a very high fever or is vomiting frequently, ask a doctor about giving them an electrolyte drink to replace lost fluids and prevent dehydration.

Some doctors recommend sticking to a very bland diet for a few hours after a child has had diarrhea or been vomiting. People can use the acronym BRAT to remember suitable foods:

Bananas
Rice
Applesauce
Toast

Learn more about the BRAT diet here.

Most toddlers need 1,000–1,400 calories per day. Larger and more active children may need slightly more.

Parents and caregivers should not worry about trying to provide perfect portion sizes. Instead, they can offer a wide array of healthful foods and allow the child to decide what to eat. Many toddlers achieve balance over time by eating large meals one day and almost nothing the next.

Toddlers should eat every 2 to 3 hours, or five to six times per day. A sample daily schedule might look like this:

Breakfast options

one-half of a cup of oatmeal and one-half of a cup of fruit, such as sliced blueberries or bananas
fruit smoothie containing avocado, frozen berries, and banana
cottage cheese
scrambled eggs

Mid-morning snack options

fruit and vegetable smoothie containing kale, apple, mango, banana, and carrot
yogurt
hummus or nut butters with dippable fruit or soft crackers

Lunch options

sliced chicken or cheese and a fruit salad
tuna and crackers
lentil soup
peanut butter sandwich with fruit on the side
Greek yogurt with fruit

Postnap snack options

frozen fruit smoothie “popsicle,” consisting of apple, mango, banana, and orange frozen in a popsicle mold
cottage cheese with sliced avocado
a few pieces of cheese
mild salsa with pita bread

Dinner options

cooked quinoa, lentils, or beans
tofu stir-fry
tender chopped hamburger with beans or macaroni and cheese on the side (or black bean burger for a plant-based option)
grilled cheese sandwich with tomato soup
vegetable soup and an egg omelet
cooked vegetables and ground beef or other chopped tender meats

Toddlers who eat dinner several hours before bedtime may also need a pre-bedtime snack.

Some 1-year-olds still drink breast milk. All major public health agencies say that it is fine to continue giving breast milk for as long as the breastfeeding adult and child mutually desire. Breast milk provides nutrition, so breastfed 1-year-olds may eat slightly less than those who have already weaned.

Once the child is ready to wean, the Centers for Disease Control and Prevention (CDC) advise replacing breast milk with milk rather than with formula.

Every toddler is different. Some have barely started eating solids at 1 year of age, while others enjoy a wide range of complex flavors. However, children will eventually start trying new foods.

The job of parents and caregivers is to introduce new foods and turn meals into a pleasurable experience.

It might be helpful to discuss nutritional goals with a pediatrician or dietitian.

How to feed a child in 1 year? Balanced baby nutrition: sample diet

Proper nutrition of a child in a year is an important condition for harmonious growth and development. In addition, a properly composed diet helps to strengthen the immune system. Receiving new products, the baby gradually gets acquainted with the diet. Pediatricians advise paying attention to the child's diet, its proper balancing.

Nuances of nutrition

The diet of a child in 1 year is subject to the following principles:

should be complete, meet all the needs of the body, provide vitamins, micro- and macroelements;
diversity. As many combined foods as possible should be present in the diet daily;
all food must be chopped.

Specialized foods must be included in order to properly balance the diet. They should be designed according to the needs of the child's body in a year. If you have any doubts or questions regarding the nutrition of your baby, you can seek advice from our doctors. They will remotely select an individual diet, tell you about all the nuances of the nutrition of one-year-old babies.

The diet must not be violated

The most advantageous is the diet according to the schedule. An individual nutrition program contributes to the rapid accustoming of the child to the daily routine. Even intervals between meals will not let the baby get hungry. According to the WHO, a child's diet at 1 year old should include breakfast, lunch, dinner, and an afternoon snack.

Meal plan for the day:

Name	Description
9.00 - breakfast	If the child gets up early, in this case it is permissible to feed an hour earlier. All other meals are shifted by an hour
12.30 - lunch	Before dinner, it is recommended to take a walk, which will increase the appetite. For long walks, a snack is allowed two hours before the main meal.
16.30 - afternoon snack	The amount of food is small. Eating easy
19. 00 - dinner	Dinner is served on the table two hours before bedtime.

Important! When cooking, it is necessary to refuse fried, fatty and fried foods. The first meat broths merge. Salt and sugar are added in a minimal amount.

Which products to prefer

WHO recommends including the following foods in the children's menu:

dairy products. Children under the age of one year do not give milk in its pure form. It is replaced with breast milk or mixtures. Kefir and yogurt are introduced gradually. Their fat content should not exceed 3.2 percent. Sour cream and cheeses are allowed to be given no more than twice a week;
cereals. Porridge for a one-year-old child is given only for children. Adult coarse cereals are poorly digested in the baby's body. Allowed: oatmeal, buckwheat, millet, corn, rice porridge;
vegetables fruits. By the age of 1, the child is familiar with apples, pears, bananas, prunes, zucchini, broccoli, carrots, potatoes. After a year, kiwi, beets, peas, apricots, beans are introduced into the diet. Legumes are given twice a week. The rest of the vegetables and fruits are allowed for use every day;
meat fish. Hake, pollock, cod are given twice a week, low-fat meat varieties - daily;
oil. Butter and vegetable oils are added to ready meals. If the child already chews well enough, it is permissible to smear butter on bread. vegetable oils are chosen only unrefined;
eggs. Up to a year it is allowed to introduce quail eggs, after a year they give chicken no more than three times a week.

Example from practice: One-year-old Pasha's mother made the following menu for him for the day, which she plans to feed him until he is 1.5 years old: For breakfast, porridge/vegetable dishes, cottage cheese 200 g, drink 100 ml. Lunch consists of salad - 30 g, soup - 50 g, second meat course - 50 g, vegetables / cereals - 70 g, compote - 100 ml. For an afternoon snack, mom offers ryazhenka or kefir - 150 ml, cookies, crackers - 15 g, juice, fruits - 100 g. For dinner, cereals / cottage cheese / vegetables are served - 180 g, fermented milk products - 100 ml, fruits - 50 g.

Further, the weight of the products will gradually increase with the age of Pasha. Mom made up the optimal variant of the diet together with specialists.

Prohibited products for children from the year

The list of products not recommended for baby food includes:

any kind of sausages, sausages;
fried food;
smoked meats;
exotic vegetables, fruits;
caramel, chewing gum;
products containing flavor enhancers, dyes; flavors.

Children are limited in food with a lot of cholesterol, nuts. The latter can cause an allergic reaction. It is not advisable to give mushrooms, as they overload the child's digestive tract. For all questions, you can contact our doctors at any time of the day. They will remotely adjust the diet and help balance it.

Norm of food per day for a one-year-old child

The total daily calorie content should not be less than or more than 1300 Kcal. However, these figures are relative, as each child is individual. Someone develops quickly, and someone vice versa. And such children may need a supplement in the diet.

For breakfast, babies should consume at least 300 ml, for lunch - 420 ml, for an afternoon snack - 180 ml, for dinner - 300 ml.

Dr. Komarovsky advises to purchase only seasonal products. In his opinion, they will be able to provide the maximum benefit for the growing body of the child.

One year old baby menu for every day

Experienced doctors recommend feeding the baby up to 6 times a day. There should be 4 main meals.

Breakfast

In the morning, it is preferable to give milk porridge. Milk is diluted with water before use. Proportions for cereals: 200 ml of milk per 2 tablespoons of cereals. Twice a week it is permissible to serve an omelet from 1 egg. Prepare an omelette for a couple. You can add dill. It stimulates digestion. Wash down with compote, weak tea.

Snack

Yogurts and fruit purees are allowed here. They stimulate the production of gastric juice, digestion. A healthy snack is a baked apple with cookies. Fruit purees from jars, children's drinking yogurts are suitable.

Lunch

Lunch is the main meal. It can be only the first or second course, or maybe all together. Soups are cooked thick, rich, satisfying. Broths are prepared on boneless pulp. The first is drained, and vegetables are added to the second broth. Let's add some oil. The second offers cereals on the water, vegetables, salads, meat or fish. Spices, roasts are excluded.

Snack

For a small snack, cottage cheese casseroles, milk porridges, cheesecakes, cookies with compote, milk are suitable. Cow's milk is administered with caution. Start with small amounts, diluted with water. Observe the reaction, as cow's milk is considered an allergen.

Dinner

Dinner is scheduled five hours after the afternoon snack. Vegetable puree, porridge, stew with meat or fish are served. It is allowed to add a little oil to the stew.

When breastfeeding, the second dinner is allowed in the form of mother's milk. Children who are used to eating at night are gradually weaned from night feedings.

What to consider when formulating a diet

The nutrition of a one-year-old child should be in compliance with the regimen. You can also create a kind of ritual that will look like a joint table setting, decoration with bright napkins, original food serving.

If for some reason the child refuses to eat this or that product, he is not completely excluded from the diet. It is recommended to add it in small quantities, mixing with the main dish.

If the baby refuses to eat, it is recommended to shift the time. Perhaps the child did not have time to get hungry. Or you can go for a walk and work up an appetite.

All meals are served in order. Don't put everything on the table at once. In this case, the baby will be confused, will try to try everything at once.

It is necessary to introduce new products with caution, in turn, starting with small portions. At the same time, the reaction of a small organism to innovations is closely monitored. In case of allergic reactions, the product is completely excluded.

Sweets in the form of confectionery, sweets, chocolate are not offered to kids. Small amounts of honey, syrups, jams, dried fruits, cookies are allowed.

FAQ

What must be present in the menu of a child at 1 year old?

The diet must be present: meat, dairy products, fruits, vegetables, bread, butter. Fish and eggs are given up to three times a week.

What are the most common mistakes parents make when preparing meals?

The most common mistake is a monotonous diet, consisting of the same products. It is important to try to feed your baby a variety of foods. This will allow him not only to get acquainted with new products, but also to replenish the stocks of necessary substances.

Is it permissible to include solid food in the diet if the teeth erupted a little?

Solid foods help form healthy eating habits. In addition, it is useful for teething. Hard pieces help form the correct bite.

Should I put my baby to sleep after eating?

After eating, the baby is drawn to sleep. However, putting him to bed right away is not right. If the child walked a lot, spent a lot of energy, in this case, yes, it is allowed to sleep after eating. In all other cases, after eating it is better to play.

What to do if a child refuses to eat with everyone at the age of one?

You can't force feed a child. It is important to form a strong habit with him that all meals with the family at a certain time. If for some reason he refuses to eat, then until the next feeding he remains hungry. Good habits are formed from childhood.

Expert opinion

The diet of a child in one year should be balanced and varied. Do not try to feed your baby the same food. In this case, he will not get the necessary vitamins, macro- and microelements that are important for development and growth. When feeding, it is advisable to observe a strict regime, accustoming the baby to order. Do not forget about harmful foods that are completely excluded from the diet.

We publish only verified information

Article author

Pruzhinin Mark Yulievich pediatrician

Experience 30 years

Consultations 1572

Articles 104

An experienced pediatrician with extensive experience and clinical experience in various medical organizations in the field of general pediatrics, resuscitation-anesthesiology and neuroinfection. Works with leading experts, attends international and Russian conferences.

How to feed a child at 1 year old? Balanced baby nutrition: sample diet

Nuances of nutrition

The diet of a child in 1 year is subject to the following principles:

should be complete, meet all the needs of the body, provide vitamins, micro- and macroelements;
diversity. As many combined foods as possible should be present in the diet daily;
all food must be chopped.

The diet must not be violated

Meal plan for the day:

Name	Description
9.00 - breakfast	If the child gets up early, in this case it is permissible to feed an hour earlier. All other meals are shifted by an hour
12. 30 - lunch	Before dinner, it is recommended to take a walk, which will increase the appetite. For long walks, a snack is allowed two hours before the main meal.
16.30 - afternoon snack	The amount of food is small. Eating easy
19.00 - dinner	Dinner is served on the table two hours before bedtime.

Important! When cooking, it is necessary to refuse fried, fatty and fried foods. The first meat broths merge. Salt and sugar are added in a minimal amount.

Which products to prefer

WHO recommends including the following foods in the children's menu:

dairy products. Children under the age of one year do not give milk in its pure form. It is replaced with breast milk or mixtures. Kefir and yogurt are introduced gradually. Their fat content should not exceed 3. 2 percent. Sour cream and cheeses are allowed to be given no more than twice a week;
cereals. Porridge for a one-year-old child is given only for children. Adult coarse cereals are poorly digested in the baby's body. Allowed: oatmeal, buckwheat, millet, corn, rice porridge;
vegetables fruits. By the age of 1, the child is familiar with apples, pears, bananas, prunes, zucchini, broccoli, carrots, potatoes. After a year, kiwi, beets, peas, apricots, beans are introduced into the diet. Legumes are given twice a week. The rest of the vegetables and fruits are allowed for use every day;
meat fish. Hake, pollock, cod are given twice a week, low-fat meat varieties - daily;
oil. Butter and vegetable oils are added to ready meals. If the child already chews well enough, it is permissible to smear butter on bread. vegetable oils are chosen only unrefined;
eggs. Up to a year it is allowed to introduce quail eggs, after a year they give chicken no more than three times a week.

Further, the weight of the products will gradually increase with the age of Pasha. Mom made up the optimal variant of the diet together with specialists.

Prohibited products for children from the year

The list of products not recommended for baby food includes:

any kind of sausages, sausages;
fried food;
smoked meats;
exotic vegetables, fruits;
caramel, chewing gum;
products containing flavor enhancers, dyes; flavors.

Norm of food per day for a one-year-old child

For breakfast, babies should consume at least 300 ml, for lunch - 420 ml, for an afternoon snack - 180 ml, for dinner - 300 ml.

Dr. Komarovsky advises to purchase only seasonal products. In his opinion, they will be able to provide the maximum benefit for the growing body of the child.

One year old baby menu for every day

Experienced doctors recommend feeding the baby up to 6 times a day. There should be 4 main meals.

Breakfast

Snack

Lunch

Snack

Dinner

Dinner is scheduled five hours after the afternoon snack. Vegetable puree, porridge, stew with meat or fish are served. It is allowed to add a little oil to the stew.

When breastfeeding, the second dinner is allowed in the form of mother's milk. Children who are used to eating at night are gradually weaned from night feedings.

What to consider when formulating a diet

If for some reason the child refuses to eat this or that product, he is not completely excluded from the diet. It is recommended to add it in small quantities, mixing with the main dish.

If the baby refuses to eat, it is recommended to shift the time. Perhaps the child did not have time to get hungry. Or you can go for a walk and work up an appetite.

All meals are served in order. Don't put everything on the table at once. In this case, the baby will be confused, will try to try everything at once.

Sweets in the form of confectionery, sweets, chocolate are not offered to kids. Small amounts of honey, syrups, jams, dried fruits, cookies are allowed.