Baby shower food ideas indian
Baby Shower Menu Planning Ideas for Indians| Captain Joe
Throwing a baby shower can feel overwhelming – there are dozens of decisions to make! Theme, guest list, venue, games, and of course the food! When it comes to baby shower menu planning, you have to ensure that there are plenty of good food to eat for the guests – as well as consider what the mom-to-be can – or cannot – eat.
Tips for Baby Shower Menu Planning
While there are no hard and fast rules, here are a few guidelines to make your planning easier and to make the food a super-duper hit among the guests.
- Offer Short-Eats – If it’s a casual event, you can offer tiny finger foods instead of large meals. Most guests like to graze and nibble at baby showers. So, offering them self-serve starters is a great way to keep the conversation flowing, while enjoying their foods.
- Include a Variety of Options – When it comes to baby shower menu planning, you have to consider a wide range of dietary needs, including the preferences of the mom-to-be. Include multiple choices like non-vegetarian, egg, vegetarian, vegan, gluten-free, dairy-free so that all guests can enjoy the meal without any dietary restrictions.
- Mess-free Desserts – Make it easy for guests to enjoy the foods while participating in the games and events by offering them mess-free desserts that they can eat while on the move. Cupcakes, cookies, brownies, single-serve ice-creams make for great desserts.
- Keep everyone hydrated – Make sure you have plenty of beverages and water in canisters so that guests can get a drink, whenever they feel parched. Serve infused water in glass jars. It not only adds to the décor but also incites guests to drink more water.
- Hire a Baby Shower Menu Caterer – Yes, you can prepare the food all by yourself, but that’s a challenging task, especially when you have dozens of guests to feed. Hire a professional baby shower caterer and relieve the burden. With a caterer, you can breathe easy knowing that the food department will be handled by professionals. You can focus on other tasks like welcoming guests, organising the events of the day and more.
Looking for what to include on your baby shower menu? Move on to the next section, as we’ve got some great food choices to include on your menu!
Baby Shower Menu Ideas for Non-Meal Times
If you’re planning a baby shower outside of major meal times, then you can keep the menu simple with a few starters, desserts and cake. Here are ideas on what you can include on the menu:
- Fruit salads
- Kebabs with dips
- Vegetable trays with dips
- Fruit punch
- Infused water
- Cake or dessert
Sample Baby Shower Menu for Brunch
A Sunday brunch is a great time to host a baby shower. Your guests are relaxed over the weekend and it’s a great time to slow down and socialise. Here are a few items to include on the menu:
- Egg varieties - omelets, boiled eggs, etc.
- Hash browns
- Fresh juices - orange, pomegranate, watermelon, etc.
- Muffins and sausages
- Paratha - Aloo paratha, gobi paratha, etc.
- French toast
- Cornflakes
- Bread, butter, and jam
- Pancakes with jams
- Coffee and tea
Sample Baby Shower Menu for Lunch
Lunch is another popular time to host a baby shower. If you’re planning a baby shower around lunch, then make sure to include a substantial food offering as guests are likely to feel hungry after the event.
- Finger sandwiches
- Soups
- Salads
- Starters - both vegetarian and non-vegetarian
- Vegetarian and non-vegetarian main course - curry and rice
- Biryani/Pulao
- Indian breads
- Dessert -Gulab Jamun, brownies/cupcakes, puddings and ice-cream
Sample Baby Shower Menu for Dinner
Generally, baby showers are not hosted during dinners as the mom-to-be is likely to feel drained out and tired at the end of the day. If you plan to organise a baby shower during dinner, here are some suggestions to include on the menu:
- Soups –hot or cold, depending on the weather
- Salads again serve a mix of hot and cold salads
- Appetisers include a variety of options like kebabs, BBQ, fries, etc.
- Indian breads - parathas, naans, rotis, phulka, etc.
- A couple of pulao varieties
- Dessert ice-cream, puddings are good choices for dinner parties
Ideas for Welcome Drinks for a Baby Shower
Lemonade | Seasonal Fruit Juices | Mocktails |
Infused Water | Tender Coconut | Bottled Beverages |
Milkshake | Cold Coffee | Iced Tea |
Ideas for Starters for a Baby Shower
Nachos | French Fries | Kebabs |
Chicken/Gobi 65 | Chicken/Paneer/Gobi Manchurian Dry | Kofta Balls |
Bhajiyas/Samosas | Grilled Vegetables | Grilled chicken |
Ideas for Main Course for a Baby Shower
Pulao | Fried Rice | Biryani |
Pasta | Pizza | Open-faced Sandwiches |
Mac-n-cheese | Wraps | Indian Breads |
Ideas for Desserts for a Baby Shower
Cake Pops | Cupcakes | Ice-cream Bowls |
Ice-cream Sandwiches | Puddings | Souffle |
Cheesecake | Gulab Jamun | Rabri |
Final Thoughts
Irrespective of when you host a baby shower, the food will help to set the tone of the event. Casual relaxed food helps to keep the conversations going and get the guests mingling. On the other hand, a formal sit-down meal will make the event feel more formal. There's no right and wrong choice. It all depends on your preferences, the style of the event, the guest list and the preferences of the mommy-to-be.
Remember, ultimately a baby shower is a celebration – a celebration of the mommy-to-be. There's no right or wrong way to celebrate. It all depends on what works for you and your family. So, go ahead and throw an awesome baby shower and enjoy the special moments in life.
50 Unique Food Menu Ideas for Baby Shower
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- Pregnancy Food Menu Ideas for Baby Shower That Will Make Your Guests Go Wow
A baby shower is an occasion of warmth and hope. If you are the one hosting a baby shower at your place, make it a memorable for the mom-to-be and for the guests as well. Food is the heart and soul of every party, so the menu you decide for a baby shower should also be impeccable. To help you plan the best baby shower, we bring some fantastic food suggestions for you. Here are some ‘tasty’ food menu ideas for your baby shower. Consider the options and take your pick.
When it comes to baby shower food ideas, budget recipes offer an astounding variety and are the best bet.
1. Welcome Drinks
- Lemonade: Squeeze some lemons into a jug of cold water and add some sugar. Stir well, your lemonade will be ready to serve.
- Mocktails: You can substitute cocktails with an apple juice, cranberry juice, and orange juice. You can mix these, add crushed ice, and serve in attractive glasses.
- Mojito: Muddle mint leaves lime wedges in a jar. Add sugar and crushed ice to it. Then add plain soda and stir. The goodness of mojito will make each and every guest happy.
- Cherry coke: Add some wild cherry mix to a soda drink and get a tangy cola drink.
- Infused water: Leave cut fruits of your choice in water for an hour. Let it cool and serve at the party. Wow your guests with the fruit-infused drink.
- Milkshake: In a blender, take some milk and vanilla ice cream. Add vanilla extract and sugar(if required), chocolate sauce, and blend. Let it cool, then serve.
- Retro Juice: Make a juice of any fruit of your choice, and serve in retro cola bottles for a fun experience.
- Cider: Take apple cider, cinnamon sticks, cloves, star anise, and orange juice in a pot and bring it to a boil. Turn off the heat, and strain. Serve warm.
- Tea: Serve some hot lemon tea in you are hosting the event on a Sunday afternoon.
- Fruit punch: Make a fun punch with the juices of several fruits and offer guests a tangy surprise.
2. Starters
- Grilled cheese: Make batches of grilled cheese sandwiches and cut them into bite-sized pieces.
- Sausage wraps: Grill some sausages. Spread mustard sauce on tortillas, then place sausages on the centre of the tortillas, shred some cheese, and roll them.
- Nachos: Serve a platter of nachos with mayonnaise and guacamole dips for a fuss-free finger food option.
- Chicken tikka: Chicken Tikkas are one of the most loved starters, and we are sure that your guests will love eating these. You can make chicken tikkas at home or order it from outside if you don’t want to get into the lengthy process of making them.
- Tomato-cheese skewers: A toothpick, cherry tomatoes, mozzarella balls, olive oil, and spices of your choice are all you need for this delicious option.
- Sliders: Cut up your burger bread into four wedges and slide in some ham and cream cheese.
- Bhajiyas: Bhajias are common snacks that we love to eat any time of the year. And so will your guests. Make this traditional Indian snacks to delight your guests.
- Mac ‘n’ Cheese: Cook a batch of everyone’s favourite macaroni and cheese and serve them in small muffin baskets.
- Crackers: Line up some cheese on crackers to make the simplest starters of all times.
- Popcorn: It doesn’t have to be a movie night to eat popcorns, you can make it just about anytime. You can serve popcorn as starters too.
3. Main Course
- Pulav: When it comes to baby shower food ideas, Indian is the way to go when deciding food for the main course. Start with a simple, tasty pulao that can accompany any other dish.
- Fried rice: If you don’t want to make pulao, you can make fried rice. It’s much easier. Sauté all your favourite veggies, add cooked rice, and mix well. Add some roasted cashews if you like. Your fancy rice is ready for fancy rice dish!
- Open sandwiches: With some cream cheese and natural food colours, make the most interesting of open sandwiches where each guest gets her own special combination.
- Stuffed peppers: Scoop out the insides of your yellow and red bell peppers and stuff them with healthy meat fillings. Let these stuffed peppers be the highlight of the main course.
- Churro banana bites: To make these, combine sugar and cinnamon in a bowl and whisk until they mix. Heat coconut oil in a pan, add banana slices and cook them. Add sugar and cinnamon mix on it and cook well. Your churro banana bites are ready to serve.
- Lasagna: This yummy Italian dish is quite popular in India. If you want to serve a dish that is rich in cheese, lasagna should be your choice.
- Pancakes: Make a batch of mini pancakes and place them in attractive plates so that your guests can help themselves. Le them dip these tasty pancakes into honey and maple syrup bowls and enjoy.
- Sandwiches: Cut off the crusts of your sandwich bread and cut them diagonally for the most dainty cucumber sandwiches ever.
- Veggie wrap: Don’t underestimate the power of vegetables. You can place veggies and meat slices in a wrap, and serve good health to your guests.
- Pizza: Order pizzas from your favourite outlets and serve them to your guests.
4. Salad
- Pasta: You can make pasta at home without much fuss. Boil pasta, add your favourite veggies, olive oil, salt, and the spices of your choice. Your pasta salad is ready to eat.
- Fruits: Buy fresh fruits from the market, wash them, cut them into uniform pieces and place them in a glass bowl. Serve your guests some healthy fruit salad.
- Peas ‘n’ shrimp: The perfect summer food, mix some snap-peas with shrimps for a light meal.
- Cucumber ‘n’ Ham: Slice cucumbers into thin strips and toss them with ham slices.
- Meat: Make a warmer salad with broiled tomatoes, meat, and baby cress.
- Bananas ‘n’ nuts: Chop up some bananas and almonds, drizzle with honey.
- Salad bar: Instead of mixing the salad and watching it go soggy, dice the veggies and set up a salad bar!
- Quinoa: Surprise your guests with an exotic Mediterranean quinoa salad.
- Caesar bowls: Make small bowls of the all-time favourite, Caesar salad.
- Avocado tuna: For your fish-loving guests, dice some avocado and toss it in a tuna mix.
5. Dessert
- Yoghurt parfait: Fill up some store-bought ice-cream cones with yoghurt and cereal, to create the perfect parfaits.
- Strawberry bowls: You can serve fresh strawberries with chocolate dip, and your guests will love them.
- Oreo surprise: Take vanilla ice cream in bowls, add oreo cookies on top, sprinkle some crushed Oreo cookie on it and serve.
- Coconuts and chocolate: Slice some coconuts and drizzle them with chocolate for dessert on the go.
- Cake bites: Buy a celebratory cake and divide it into bite-sized pieces, and serve them to your guests.
- No-bake choco balls: You can also make no-bake coconut and chocolate balls for the guests who love anything and everything that has chocolate in it.
- Cake pops: Bake some quick cake pops with any cake mix you have at hand.
- Ice-cream sandwiches: Use any digestive biscuits to make Ice cream sandwiches. Take one biscuit, layer some vanilla ice cream on it, top it with other biscuits. Make some more and give it to your guests.
- Melon bassinet: Cut a quarter of a watermelon out and carve out the insides to make a baby-themed bassinet that guests can eat out of.
- Fruit bowl: Add your favourite fruits and berries in vanilla ice-cream and a tasty dessert will be ready in no minutes.
These were some food menu ideas you can consider for your baby shower party. So sharpen your knives and with just a little effort, put together a feast that your guests and the mother-to-be will remember forever.
Also Read:
Fun and Exciting Games for Baby Shower
Essential Checklist to Plan a Baby Shower
Unique Decoration Ideas for Baby Shower (Godh Bharai)
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Aarohi Achwal
Aarohi Achwal holds a bachelor’s degree in Commerce and a master’s degree in English Literature. While working as an intern for an English daily, she realised that she likes writing above anything else. The idea of being heard without having to speak appeals to her. She likes to write research-based articles that are informative and relevant. She has written articles on pregnancy, parenting, and relationships. And she would like to continue creating content on health and lifestyle.
- RELATED ARTICLES
Spices and passions. What food is considered healthy and unhealthy in India
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Spices and passions
What food is considered healthy and unhealthy in India
Olga Tsynskaya
Indian cuisine is famous all over the world. About why Hindus do not eat onions, garlic, tomatoes and beets, as well as recipes for chicken curry and Ganesha's favorite delicacy - laddu - in the RIA Novosti material. nine0004
Brijesh Chowdhury, chef from Mumbai
India knows how to create a culinary masterpiece from the simplest ingredients.
Our cuisine is based on three main ingredients: rice, seafood and freshly ground spices. It seems to be nothing special, but the Indians come up with such bizarre combinations by adding other products that the dishes become unique and are loved all over the world. It is curious: in our restaurants and cafes, mostly men cook, and only women cook at home. nine0004
Indian laborers picking fruit at a market near Hyderabad
Dairy products have a special place.
And this is understandable, because milk comes from a sacred animal for us - a cow. In the north of the country, ghee is often used - and this is also a symbol of well-being.
A cow in Rishikesh, India
© Fotolia / bawan
India is a predominantly vegetarian country.
It is forbidden to eat beef, again because the cow is a sacred animal. There are many Muslims in the country, so pork is rare here. But chicken and fish are popular. nine0004
Cooking in India is also an extremely complex philosophy.
Going on a gastro tour around the country, you need at least in general terms to study the basics of the Hindu creed about food, its types and methods of taking. Ayurveda, a system of Indian medicine, is known all over the world for its serious approach to nutrition. According to ancient tradition, the well-being, mood and fate of a person directly depend on the way of eating. All food is divided into three types.
Ayurvedic medicine
© Depositphotos.com / nilanewsom
Rajasic . Very tasty, spicy. Meat, alcohol. This stimulates the body and causes hyperactivity, irritability, promotes passion and ignorance.
Vindaloo with rice, a popular meat dish
CC BY-SA 4. 0 / Asen89 /
Tamasic . Fatty and sweet foods, canned food, pasteurized foods, flour products, reheated food. Such food makes a person stupid and lethargic.
Traditional Indian dish
Sattvic . Vegetables, cereals, fruits, juices, nuts, fresh dairy products. It has a beneficial effect on a person, fills with vital energy, is easily digested, cleanses the body, and calms the mind. It should be noted that food must be prepared in a favorable, positive environment, otherwise even a sattvic dish will become tamasic.
For example, onions and garlic are not liked in India.
It is believed that they make a person aggressive, awaken passion. Tomatoes and beets are also rarely eaten because they are the color of blood. nine0004
Red onion
Many sauces are used.
The most beloved and popular is chutney. Its taste is built on the contrasts of fruits, vegetables and spices. Chutney is even called differently: both sauce, and seasoning, and salty jam, and marinated compote. And they serve it both with the main dish and with pastries.
Green chutney
© Pixabay / Pixabay / PDPics
Indian cuisine is full of healthy sweets.
God Ganesha is depicted with a laddu tray in his hands. These are sweet balls of chickpea flour with nuts, butter, sugar and spices, rolled in coconut, sesame or almond crumbs. In Hindu culture, they symbolize abundance and prosperity. nine0004
Jalebi served with rabri. A popular Indian dessert
CC BY-SA 4.0 / Sahil tiwarie /
The meal is usually completed with "Indian chewing gum" pan - betel leaves, which are wrapped in crushed betel nuts and spices.
Both men and women chew. It is a good mouth freshener that is good for digestion.
Pack of betel leaves
© Depositphotos. com / tawintaew
Elvira Borislavskaya, connoisseur and lover of Indian cuisine
My first encounter with Indian cuisine can be called romantic.
I got carried away by this country: culture, traditions, history and, of course, food. An incredible variety of dishes with the simplest basic products at the base. But quite unusual for the uninitiated taste - new and unexpected. It's all about the spices and their combinations.
The discovery for me was that you can live without meat!
And I am a meat eater, what else to look for. But in six months in India, she only ate chicken once, and that was by accident. And no meat chips. nine0004
Indian feast
© Depositphotos.com / Rawpixel
These dishes are probably one of my favorites.
Kheer . A very popular pudding-like dessert in India. Remember when we were given sweet rice porridge in kindergarten? This is it, only in an Indian way: rice well boiled in milk, seasoned with cardamom seeds. Hindus cook khir on special occasions: for guests, for family and religious holidays, in honor of the birthday of Ganesha, for pujas for offering to Shiva. Served as the final dish of a festive feast. It is not only tasty, but also useful: it helps to remove excess salt from the body, to cope with swelling. nine0004
Kheer Sweet Rice Pudding with Nuts and Raisins
© Depositphotos.com / ALLEKO
Okra Curry . Faceted green pods, outwardly reminiscent of hot peppers. In India they are called "bhindi", in Europe - "okra", in Russia - "ladies' fingers", in the East - "gombo". A very simple, tasty dish. And a good side dish for any meat. Served both hot and cold.
Masala tea with milk and spices . This spicy Indian drink will warm both the soul and the body. Masala in India is a traditional mixture of spices and seasonings: cardamom, cinnamon, ginger, cloves, black pepper (or pippali pepper), and fennel seeds. By the way, in the West, the word "masala" is most often associated with a warm spicy drink prepared by boiling black tea in milk with spices. They drink it to keep warm and feel a surge of strength. Most gourmets note that this tea has invigorating properties and a wonderful aroma, which makes you want to enjoy life and love the whole world. nine0004
Masala-tea is a good alternative to coffee, it tones well and is indispensable with drowsiness and lack of energy
CC BY 2.0 / Ute /
Recipes
Chicken Curry
Ingredients:
9000 Chicken Phile both white meat and red meat) - 800-850 gramsLarge onions - three to four pieces
Head of garlic (medium) - one piece
Zira - half a teaspoon
turmeric - one teaspoon
Garam Masala - one teaspoon (with a hill)
Acute pepper - one pod
ginger root (with walnut) - one piece
Cardamom - 2-3 grains
Sunflower oil - 30-50 ml0004 Wash and dry the chicken well, cut into pieces (I cut the thigh into four pieces). While the meat is drying, prepare the marinade. Place Greek yogurt, half a teaspoon of turmeric and garam masala in a bowl. Mix everything and put the chicken pieces in the marinade. Set aside and start preparing the curry sauce. Ideally, the chicken should be marinated for three to four hours. Chicken carcass on a cutting board © Fotolia / EBelikov CURRY SAUCE Grind onion, garlic, ginger and pepper in a blender. We should get a mixture of the consistency of liquid semolina. Pour cumin into a hot frying pan (cauldron). It should ignite, but not smoke, so do not forget to stir. As soon as it begins to darken and a fragrant smell appears, pour in the oil. Reduce fire to medium. In a thoroughly heated oil, put the mixture chopped in a blender. The most important process begins, it takes 20-25 minutes - we fry the base of the curry sauce. It should turn out to be a uniform ruddy-golden color, so it must be constantly mixed. nine0019 Onion, garlic, pepper, ginger © Photo: Kira Kuvykova leave on fire, stirring. Then put the chicken in the same pan with the sauce, mix, salt, close the lid and reduce the heat to just below medium. Thirty to forty minutes the chicken boils - that's enough. nine0019 You can let it brew for another 30-40 minutes. And everything is ready! LADDA Ingredients: chickpeas or wheat flour - 400 grams GHY oil or cream - 450 grams Board sugar or sugar powder - 250 grams of Grated hazelnuts or walnuts - two tablespoons Ground cardamom - half a teaspoon Cinnamon - one teaspoon PREPARATION: Melt the butter in a large pan, add the flour. While stirring, wait until it is fried, and add the grated nuts, coconut, cardamom and cinnamon. Stir and cook for two more minutes. Cardamom © Depositphotos.com / ivan_dzyuba Turn off the fire, add sugar and wait until the mixture becomes viscous. When it cools down, make balls and place them in the refrigerator for several hours. nine0004 bon appetit! 08:00 12/19/2021 (updated: 08:15 12/19/2021) The closest analogue of biryani is plov. In fact, the dishes are very similar. Biryani is made from basmati rice with meat, some recipes use fish, seafood or vegetables. An important difference from pilaf is the spicy and spicy taste resulting from the addition of fragrant masala spices, which many Indian national dishes are famous for. nine0004 Biryani means "fried" in Farsi, reflecting the style of its preparation. The dish has Iranian roots, it was brought to South Asia by travelers and merchants. Then, through South Asian migrants, the biryani spread to the West. Each region has its own version. We offer a traditional meat recipe. National dal soup puree is the central dish of the Ayurvedic cuisine of India. Made with beans, coconut milk, vegetables and spices, it is suitable for vegetarians. The soup itself resembles a thick stew that can also be served as a stew. nine0004 Due to its composition, Indian dal is rich in nutrients, especially protein, fiber and B vitamins. It is believed that its medicinal properties help to normalize metabolism, increase immunity and slow down aging. Soup is also used to tune in to meditation and strengthen mental abilities. Chicken pieces marinated in a spicy marinade with a mixture of masala spices is one of the bright pearls of Indian and British gastronomy. All thanks to the colonial past and the complex relationship between India and the UK. Until now, they argue where chicken tikka masala was cooked for the first time - at home or in the first Indian restaurant in London. According to some reports, its popularity overtakes even the traditional British fish and chips. nine0004 There are many options for preparing a dish. Chicken masala can be served with rice, on skewers like a kebab, or in its original form - chicken pieces floating in a gently spicy creamy sauce and garnished with cilantro leaves. Prepare the dish according to our step by step recipe with photo: The hot Indian climate is unbearable without soft drinks. A particularly popular option to refresh and regain strength is the lassi. In the traditional version, a mixture of dahi yogurt, water, salt and spices is added, which is whipped until smooth. The sweet version of the drink is usually made from various fruits, honey or sugar. It turns out a delicate creamy taste that resembles a milkshake. nine0004 Lassi is also useful. It normalizes the work of the gastrointestinal tract and helps with arthritis, and for men it is considered a powerful aphrodisiac. We share our mango recipe. Many people are put off by the sharp flavors of Indian cuisine, so we offer a moderate option in the form of palak paneer. Palak means spinach in Hindi and paneer is a salty Indian cheese. As the name suggests, this classic dish is made with fresh spinach, onions, spices, paneer and herbs. Paneer is homemade with milk and lemon juice. It tastes like Adyghe cheese, and for a vegan option, you can use tofu. nine0004 Spinach leaves are blanched and then mashed. Add spices, onions and tomatoes to a thick curry-like consistency. Then paneer is cooked in this sauce. Palak paneer is served with flatbread or as an appetizer with vegetables and rice dishes. If the name “samosa” is suspiciously reminiscent of samsa, then in principle you are right. Samosas are traditional Indian triangular patties filled with meat, fruit or vegetables. They appeared in the Middle East and were brought to India during the reign of the Delhi Sultanate. nine0004 Samosas are made from unleavened dough, which is then deep fried or baked in the oven. The result is hearty and crunchy snacks that are ideal as a snack or a full snack. Jalebi, a traditional Indian dish in the form of spirals, is perfect as a dessert. These are tender and crunchy biscuits, which resemble the cooking style of chak-chak or brushwood loved since childhood. It is prepared from semolina, yogurt and spices. nine0004 Jalebi dough is deep-fried with ghee and drizzled with sweet syrup to give the treat a bright orange hue. This sweet can be served hot or cold. Deep fried potato meatballs with paneer, cream sauce with herbs, spices and nuts will become an unforgettable dish on your table. Fragrant, with a slight spiciness and hints of sweetness, the Malay Kofta dish is rightfully considered one of the most popular in the country. “Kofta” means “fried balls” in Hindi, and “malai” means cream sauce. nine0004 Like many Indian dishes, potato balls are served with traditional naan or roti, and flavored rice, especially jasmine. Flatbread is firmly woven into the Indian cultural code. This is a versatile addition to any dish or sauce. Cakes are prepared on yeast or unleavened dough, round or elongated. Deep-fried, pan-fried or tandoor. Roti or naan is one of the easiest and most popular flatbreads to make. The dough only needs water and flour. Traditional roti is fried in a flat pan without oil. It turns out unleavened bread, reminiscent of pita bread. It can be used as a spoon - to pick up salads, sauces, vegetable stew with it. nine0004 Start by making sweets. If you are not a fan of spicy food, but want to try exotic tastes, Indian delicacies will be a reasonable compromise and will delight your loved ones. Children's menu for the New Year. 0 9000
two tablespoons 9 Indian dishes for the New Year's table / Tips and recipes - an article from the "What to eat" section on Food.ru
-indian
2. Spicy puree soup
3. Chicken tikka masala
4. Refreshing milkshake
5. Indian cheese with spinach
6. Unleavened dough patties
7. Crispy biscuits
8. Potato balls with cheese
9. Flatbread
What can be done?
Find out more about the dishes for the New Year: