Baking with baby food

Leftover Baby Food Muffins - Eat Yourself Skinny

04.01.20

Gluten-Free
Vegetarian
Dairy Free
Clean Eating
Kid Friendly

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These bite-sized muffins are healthy, nutritious and the perfect way to use up leftover jars of baby food! No added sugar and your little ones will love them!

So when my daughter started eating solid foods, I decided to go the puréed route because baby led weaning just made me so nervous! I know, I know, most mamas go the BLW route and I REALLY wanted to, but I found myself just much more comfortable easing her into solids through softer foods and purées. Totally a personal preference! Well now my daughter is 10 months old (ah where has the time gone?!) and she wants absolutely nothing to do with those purées anymore. So now I have tons of baby food jars leftover in my pantry and wanted to get creative with ways that I could use them. Enter these tasty little muffins!

These bite-sized muffins are so simple to throw together and are packed with nutritious ingredients like oats, banana, carrots, and puréed fruits and veggies so you can feel good about sharing these with your little ones! I bet they’ll have a blast making them with you too!

INGREDIENTS YOU’LL NEED

Oat flour – You can use store-bought oat flour or easily make your own! You can also substitute with all-purpose flour, if needed.
Puréed baby food – Here’s where you can have fun with this recipe! Feel free to use any combination of flavors whether fruit or veggie-based. If you don’t have jars of baby food, the puréed pouches will also work or even your own homemade purées, you’ll just need about 1/3 cup.
Banana – Makes these muffins moist and delicious. Also acts as a natural sweetener so no added sugar needed!
Carrot – I like to add grated carrot to add in some veggies as well as for the color, but you could also use grated zucchini or really any veggie you’d like!
Egg – All you need is one egg and this will help bind everything together.
Cinnamon – Not a necessity, but definitely makes these muffins even tastier!

DID YOU KNOW YOU CAN EASILY MAKE YOUR OWN OAT FLOUR?

To make your own oat flour you simply take rolled oats (or instant oats) and blend them in your food processor or blender for about 60 seconds until they resemble a fine, powdery flour – that’s it! You can of course just buy your own oat flour at the store, but this method saves you money and the flour will last up to three months in your pantry. The ratio for oat flour is one cup of oats = one cup of oat flour so it’s pretty easy to measure out.

These baby food muffins freeze really well too! This recipe makes about 24 mini muffins (or 12 regular size muffins) and there is no way my 10 month old could go through all those in a week so freezing them makes it really convenient to have meals prepped for her. Simply place them in a sealed container or ziplock bag and they can be stored in your freezer for up to 3 months!

These muffins aren’t just for babies either, they’re perfect for toddlers and school age kids as well! Not only do these muffins fit perfectly inside a lunch box, but they also make great after school snacks!

OTHER USES FOR LEFTOVER BABY FOOD

If you have several jars or pouches of baby food leftover, you can easily get creative and use them in all sorts of ways. Here are a few ideas:

Use them in pancakes, muffins or bread when baking
Mix them in with oatmeal, yogurt or smoothies
Freeze them into popsicles which is great for teething!
Toss purées in with pasta as a sauce (my daughter loves the butternut squash with noodles!)
Add them to soups or stews

Hope your little ones enjoy these leftover baby food muffins as much as mine did and please let me know if you’d like to see more kid-friendly recipes shared on the blog! If you do decide to make these or any other Eat Yourself Skinny recipe, please make sure to tag me on Instagram so I can see all the yummy things you’re eating!

RECIPE

Leftover Baby Food Muffins

These bite-sized muffins are healthy, nutritious and the perfect way to use up leftover jars of baby food! No added sugar and your little ones will love them!

Yield: 24 Servings 1x

★★★★★

4. 9 from 8 reviews

Scale

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins

Ingredients

1 1/4 cups oat flour
1 1/2 tsp baking powder
1 tsp cinnamon
1 jar (or 1/3 cup) puréed baby food
1 ripe banana, mashed
1 egg
1/2 cup grated carrot

Instructions

Preheat oven to 350 degrees F.
Spray a mini muffin pan with nonstick spray (or use muffin liners) and set aside.
In a large bowl, whisk together oat flour, baking powder and cinnamon, making a well in the center.
In a separate bowl, whisk together baby food, mashed banana and egg. Add wet ingredients to the dry ingredients, mixing until just combined, then fold in the grated carrot.
Divide oat mixture evenly among the 24 mini muffin cups (or 12 standard size muffins) and bake for 13 to 15 minutes, or until a toothpick inserted comes out clean. If making 12 standard size muffins, bake for about 25 to 30 minutes. Let cool and enjoy!

Nutrition Facts:

Serving Size: 1 muffin
Calories: 37
Sugar: 1.5 g
Sodium: 4.9 mg
Fat: 0.7 g
Saturated Fat: 0.2 g
Carbohydrates: 6.7 g
Fiber: 0.9 g
Protein: 1.5 g

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

If you make this recipe, share a photo on Instagram and tag it #EatYourselfSkinny . I love seeing what you made!

Clever Ways How To Use Up Leftover Baby Food

Baby food can be so convenient when your baby will gobble it down. But what can you do with that leftover baby food they don't like or have outgrown? Well, don't throw it away! We've got some clever ideas to share.

Most people have a love/hate relationship with baby food. It's so dang easy when your baby loves the food and can't get enough of it! But by some miracle, it also seems to multiply in the pantry. What on earth do you do with that leftover baby food?

*Note: When you click the links in this post, we may receive a commission at no extra cost to you.

Well, if you've been asking yourself this question, then consider it your lucky day! We're going to share some out-of-the-box ideas for storing and using up all that goodness. Have we piqued your interest? Keep on reading to find out more!

HOW TO STORE LEFTOVER BABY FOOD

What should you do if you have dozens of baby food jars cluttering up your pantry but you're not quite ready to use them? Well, you've got options! You could keep them in the jar for a while and call it a day (that stuff basically lasts forever), but we've got a few other ideas we think you'll love. These are perfect for those half-eaten jars, too!

Ice Trays – Did you know you can freeze baby food? Oh, yes, you can! Our favorite way is to scoop those purees into ice trays, then pop the cubes in a plastic bag. This way, you can use the cubes for cooking or drop them in a smoothie.
Cookie Sheet Blobs – Looking for another way to freeze that food? If you have a cookie sheet, you're golden. Just scoop blobs onto that baking sheet (think cookie dough), then freeze and place in plastic bags.
Cupcake Liners- One more freezer trick! Spoon that food into cupcake liners for freezing. Muffin trays work, too!
Plastic Pouches – If you're packing for a trip or just looking to save space, you can transfer baby food to plastic food pouches for safe-keeping. Serving the food to your toddlers or babies that way prevents messes, too! If you ever ended up with a spoonful of peas all over the wall, then you know what we're talking about.

If you open and refrigerate leftover baby food, be sure to use it within 48 hours. Ready to use the food you froze? Thaw it overnight in the refrigerator and use it within two days. Now that you're up to speed on baby food storage let's chat through some ways to use it!

THE BEST WAYS TO USE UP LEFTOVER BABY FOOD

These ideas are going to rock your world! We bet you'll be excited you have some leftover baby food hanging around by the time we're done. And mama, you can just sit back and smile as you watch your family gobble up that food with hidden fruit and veggies in it! 😉 Your secret's safe with us!

HIDE THOSE FRUITS AND VEGGIES IN THEIR BREAKFAST

We call these breakfast, but you may call them lunch, dinner, or snack. We won't judge! Just throw some leftover baby food in them and call it a day.

Pancakes – Have leftover baby oatmeal? Make pancakes with it! Bonus points if you add some fruit baby food to it, too!
Waffles – Add any fruit baby food you have to your homemade waffles to make them extra tasty! Whip that batter up, let the waffle maker do all of the work, and call breakfast good.
Muffins – Did you know you can add leftover fruit or veggie baby food to muffins? They turn out so moist and delicious! Perfect for toddlers or any member of the family, really. You can also sub out part of your flour with baby oatmeal!
Topping for Toast – Fruit baby food makes for the best toast topping! It's delicious for the whole family, including baby.
Oatmeal – You can mix fruit or sweet veggies, such as sweet potatoes or carrots, to plain oatmeal to give it some extra flavor.
Yogurt – If you have plain yogurt, add some leftover fruit baby food to give it some extra flavor. You can also do the same to plain, unsweetened applesauce!
Cottage Cheese – Love cottage cheese, but out of your favorite fruit to mix with it? Try adding fruit baby food to it! It's still just as delicious and you don't have to worry about running to the store to get any fruit.

Are you a baby food believer yet? If you liked those ideas, then you're going to love what we have in store for you next!

USE LEFTOVER BABY FOOD IN DINNER

Ramp up your dinner game by sneaking veggie and meat purees into your meals! Your family will be none-the-wiser. Try one of these:

Mac and Cheese – You can add sweet potato or carrot baby food to the next batch of macaroni and cheese you make! Yummm.
Casseroles – Throw any leftover veggie purees in your next casserole you make! It'll help to hide those not-so-appetizing veggies (we're talking to you, peas!) while also getting the great nutrients from them.
Soup – You can make your soup extra creamy and protein-packed by adding those unfortunate meat purees to your next batch of soup! You can also add veggie purees to your soup if you need to eat them.
Fruit Salad – You can also add any leftover fruit baby food to our favorite cool whip fruit salad! It'll just make it that much sweeter and delicious. We'll just call this a healthy side since it has dairy and fruit in it, mkay?

So simple and so tasty, right? Pat yourself on the back for getting your family to eat those meat purees.

Is your mind blown? Now you have some of the best ideas for using up leftover baby food without it going to waste!

What's your favorite way to sneak veggies into your kids' food? Let us know in the comments!

Wanting more great ideas for leftovers?

Learn our best tips to take you from hating your leftovers to loving them!
Do you always think that leftovers just heat up weird? Maybe that's because you've been doing it wrong! We've got the best ways to reheat those leftovers like a pro.
Tired of eating the same thing two nights in a row? Repurpose your leftovers into something new!

Now, go eat some baby food!

Easy Oven Baby Food Cake Recipe

Feb 24, 2018 in Bakery products tagged Yeastless Pie / Quick Pie / Homemade Step by Step Photo Recipes / Jellied Pies / Pie Without Filling / Oven Pies / Easy Recipes / Daily Recipes / Quick Recipes / Pie Recipes / Sweet pie - TanyaMoroz

Ingredients: Infant formula, Butter, Flour, Bread crumbs, Baking powder, Sugar, Egg

This delicious and simple pie recipe can be written down in your culinary notebook by moms, because the main ingredient of the proposed homemade baking is powdered milk formula for baby food for babies. Often this food product remains unused. So why dispose of it if you can use milk powder for a delicious dessert with tea. And you can quickly make a delicious baby formula cake at home, for this, just follow my step-by-step recipe with a photo.

Ingredients:

infant formula - 1 tbsp;
granulated sugar - 1 tbsp.;
flour (high quality) - 1 tbsp.;
standard chicken egg - 4 pcs.;
baking powder - 1 teaspoon;
butter - 20 gr;
breadcrumbs - 1 tbsp. a spoon.

Start the preparation by breaking all four eggs (regular size) into a bowl. We throw the entire portion of the sweet ingredient (sugar) to the eggs.

Mix the contents in the bowl using a mixer. Look at what a mass, twice as much as the original content, we got.

Pour a glass of infant formula into the bowl one by one. Next - sifted flour with baking powder. By the way, the absence of baking powder can be completely compensated by slaked soda (with vinegar or lemon juice).

Mix the ingredients.

The baby formula dough for our quick pie came out smooth and without lumps.

Lubricate the form that you have chosen for baking from infant formula with butter (butter). You can sprinkle the sides and walls with a breading mixture.

Pour the batter based on baby food into the prepared container.

It remains only to send the form to a pre-prepared stove (oven). Set the temperature to 180 degrees. It will take us 35 or 40 minutes to bake a baby formula pie.

We cool down a delicious and simple pie without filling, cut it into portions and treat our relatives or friends!

If you add sliced apple to the dough, then a simple baby formula pie is in no way inferior to an exquisite biscuit charlotte.

Those interested can watch a video recipe for making a quick jellied pie for tea from a milk mixture from the author TanyaMoroz.

Baby Food Pie Easy and Delicious Step by Step Photo Recipe to Make Pies at Home

Baby Food Pie Easy and Tasty Step by Step Photo Recipe to Make Pies at Home

There are times when baby food is no longer needed or the expiration date is approaching and everyone asks a simple question, where to use it? I want to share a great baby food pie recipe! I strongly advise everyone to try the fisherman's pie recipe. You haven't tried this yet.

Ingredients:

Baby food (mixture) - 1 cup.
Sugar - 1 stack.
Wheat flour - 1 stack.
Egg - 4 pcs.
Baking powder - 1 tsp.

Occasion:

Dinner, Kids, Quick

How to cook step by step

Prepare food. Let's get started.
Beat eggs with sugar until fluffy. The mass should increase several times. This can be done with a whisk or a mixer.
This air mass is obtained from eggs and sugar.
Add a glass of baby formula, a glass of flour and baking powder. We mix.
The result should be a thick and viscous dough without lumps.
Pour the dough into the multicooker bowl (previously greased with cooking oil or butter) and smooth out. Place in the slow cooker and turn on the "baking" mode for 45 minutes.
Baby food pie is ready! Cool and cut. Enjoy!

Note to the hostess

Absolutely any baby food is suitable for the pie, I had a package of baby food with the addition of buckwheat flour. It turned out to be a very tasty and sweet cake. Try!

The main thing is not to be afraid. Everything will work out. I will try to cook an Ossetian pie. I recommend to watch and try to cook. I always try to cook something new.