Best foods to try first with baby

The Ultimate Guide to Baby’s First Foods from 4-6 Months Old

If you have a baby between 4 and 6 months old, you’re probably starting to think about what their first foods will be…which means you probably have questions about baby’s first foods, too! Things like: “When should I start?” “Do I need to stick to single-ingredient foods?” and “How do I safely introduce common allergens like peanut butter without freaking out?!” Chances are, you miiiiight be a little overwhelmed at the idea of first foods, too. I know it’s a lot to think about, but the good news is that you’ve found your way here! And now that you’re here, I can help.

As a mom of two and a pediatric dietitian, I’m writing this post to help you navigate the nerves and the new chapter that is buying, preparing, and serving up baby’s first foods! Whether you’re going for purees, baby-led weaning, or a combination of both, consider this your ultimate guide to what first foods to serve and how to introduce them to your baby safely.

P.S. Don’t forget to save this post! I know it’s one you’ll want to come back to again and again.

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Skip right to the first foods info you’re looking for:

When To Serve Baby Their First Foods
Safety For Baby’s First Foods
Purees vs. Baby-Led Weaning: What’s Right For You?
The Best Foods To Introduce Baby To Between 4 & 6 Months Old
The Ultimate Baby’s First Foods List
- Best Finger Foods & Baby-Led Weaning First Foods
- The Best Pureed First Foods
- The Best Easy-To-Make First Foods
- The Most Nutritious First Foods
- The Best Vegetarian First Foods
- Foods That Should Be Avoided
Baby’s First Foods Chart: What, When & How To Serve Common First Foods to 4- to 6-Month-Old Babies
First Foods For Babies With Allergies

When To Serve Baby Their First Foods

Although some people will serve baby’s first foods earlier, I recommend starting solids closer to the six-month mark. You want to avoid adding rice cereal or any other food to their bottle, and instead, begin solids when they display the signs of readiness listed below. By waiting to serve baby’s first foods until they’re truly ready, you increase their safety and chances of success as a new eater.

Signs of Eating Readiness

Your baby is ready to start solids if they:

Can sit upright
Can sit unsupported
Have good head and neck control
Have some practice bringing toys or objects from their hand to their mouth
Show an interest in food (By reaching for what you’re eating, intently watching as others eat, etc.)

Can I Give My 4-Month-Old Baby Food?

Some pediatricians may okay solids around four months, but again, I generally recommend waiting until closer to six months, and when baby is displaying those signs of readiness.

There are more benefits to waiting than there are to starting earlier. Before six months, babies get everything they need from breastmilk or formula, so starting solids early won’t help them sleep better, grow faster, or, you know, become a professional athlete!

If you want to get your four- or five-month-old baby involved in mealtime, I recommend getting them acquainted with food and eating in these ways:

Sit them near you while you’re eating
Give them a silicone spoon to hold (I like NumNum GooTensils, EZPZ Tiny Spoons, and Olababy Training Spoons) and let them practice bringing it to their mouth
Give them teething toys, like Sophie, or this elephant, to desensitize the gag reflex

FAQ: Do Formula- and Breast-Fed Babies Have Different Nutritional Needs?

Formula and breast milk are both completely nutritionally satisfactory for the first six months of life and beyond. So when it comes to starting solids, it doesn’t matter whether your baby has been receiving breast milk or formula.

That said, babies who are exclusively breastfed should receive a Vitamin D supplement, as levels in breastmilk are low. Formulas on the other hand are typically fortified with Vitamin D, so formula-fed babies don’t need one. Another thing to consider for a baby’s nutrition is iron. Babies build up an iron reserve from their mothers while in utero, but these stores begin to decline around six months of age for all babies.

Safety For Baby’s First Foods

Safety is a huge concern for parents when starting solids. Whether you start with baby foods, purees, or baby-led weaning, there are certain parameters to follow to make sure baby’s intro to food is safe and successful.

Choking Hazards for 4- to 6-Month-Old Babies

Choking hazards for babies ages four to six months old include any foods that are hard, crunchy, sticky, or chewy, as well those that are dangerous shapes.

Common hazardous foods are:

Chips
Popcorn
Pretzels
Raw Apple
Globs of Nut Butter
Hot Dogs
Grapes
Large seeds (sunflower, pumpkin, for example)
Whole nuts

Many of these foods can be prepared safely to minimize the risk of choking, but they remain a choking hazard if they’re in their “natural” states until children turn four years old.

You can minimize choking risks by making sure your child is seated upright and strapped in a high chair with good trunk support. Foot support on a high chair is also helpful when your baby is starting out because it reinforces their stability, and when they’re more stable, they can chew and swallow more safely!

AAP & CDC Recommendations

The Center for Disease Control and Prevention (CDC) and the American Academy of Pediatrics (AAP) recommend starting solids around six months of age, but not before four months. Again, some pediatricians may okay solids around four months of age, but I usually recommend waiting until six months to make sure baby is showing the physical signs of readiness I outlined above.

The one exception may be for introducing certain allergens to certain infants, depending on their inherent level of risk. Speak with your pediatrician or allergist to see if they want to start your baby on certain foods early.

Purees vs. Baby-Led Weaning: What’s Right For You?

Before you serve baby their first foods, you’ll need to decide what kinds of foods you want to offer. And while there’s a lot of dialogue and opinions about the “best” way to feed a baby, I want you to know there isn’t one right way to do this. You can start with purees or baby-led weaning, or you can do a combination of both.

Tip: If you take a puree approach, help them learn to self-feed by offering baby preloaded spoons and letting them bring the food to their mouth.

Babies are very intuitive about getting the nutrition they need, so full permission to opt for the feeding style that’s comfortable for you. They’ll be able to get enough to eat either way! If simple textures feel easier and lower-stress for you, start with purees. If you’re ready to tackle preparing foods in a way that’s safe for baby, go for baby-led weaning. And if you’re on the go a lot or need a caretaker to feed your baby sometimes, maybe a hybrid approach is best. It truly doesn’t matter as long as you’re helping them foster independence in eating, and offering a variety of different foods.

One thing that DOES matter when it comes to feeding your baby is letting them be in charge of how much they eat (while you learn to interpret their hunger and fullness cues). And you can do this whether you’re feeding them purees or finger foods.

Baby Signs Of Hunger:

Reaching for food
Moving toward the spoon
Opening their mouth
Pointing to food
Excited at the sight of food

Baby Signs Of Fullness:

Turning away from food
Batting spoon away
Clamping mouth shut
Playing with/throwing food
Significantly slowed pace of eating
No longer showing interest

The Best Foods To Introduce Baby To Between 4 & 6 Months Old

A common question I get is, “What baby foods should I introduce first?” And really, there isn’t one “best” first food. You do not have to start with only baby cereal or only veggies or fruits. In fact, you shouldn’t! Research shows that introducing babies to a wide variety of foods early on is what’s most beneficial.

That said, my favorite first food is avocado! It’s a wonderful source of healthy fat, and it’s loaded with vitamins and minerals. Fat is essential to the developing brain and central nervous system, so we want to prioritize it within a baby’s first foods and make sure it’s completely unrestricted during their first two years of life.

(We also want to prioritize iron, because it’s a common dietary deficiency, and our babies begin to run out of the iron stores they got in utero by about six months.)

It’s Okay If Baby’s First Foods Have Multiple Ingredients!

You may choose to serve solely single-ingredient foods like avocado or sweet potato, but know that it’s not necessary to do so. It can be really helpful to serve a variety of new foods together, so they get used to different tastes and textures. Plus, there are nutritional benefits to mixing foods. For example, yogurt—a common first food for babies—can be fortified with mashed fruit, nut butter, or hemp seeds to up the nutritional value. (But if you ever notice a reaction or suspect an allergy to a component of a food combination you’ve been serving, stop serving the suspected allergen and contact your pediatrician.)

PSA: Skip The Baby Cereal

The recommendations from years past telling parents to start with rice-based infant cereals are outdated now. Rice cereals aren’t super nutritious, and we don’t want to rely too much on rice due to potential exposure to arsenic. So instead of cereals, offer new foods in safely-prepared forms. This is way more nutritious, and it exposes them to different flavors, textures, and nutrients which are beneficial for growth and development and can protect them against food allergies and picky eating.

The Ultimate List of Baby Foods

I’m covering allll the best kinds of baby foods separately, so you get all the juicy info and context you need. Then, I’m combining them all into one big, bad, comprehensive list of the best first foods for baby at the end.

SKIP TO THE LIST

Best Finger Foods & Baby-Led Weaning First Foods

For baby’s first foods, I like to suggest approachable options like avocado, sweet potato, and banana. These can be prepared and served baby-led-weaning-style by cutting them in wedges or crescent shapes that can be gripped with a palmar grasp. Bananas can be served as halves or in thirds-long ways. Just stick to serving items in longer shapes, about the width of two adult fingers, for the first few months of BLW. This way, baby can hold them and bring them to their mouth. Once your baby is a little bit older—usually around 9 months—many foods can be served safely in smaller pieces.

The Best Pureed First Foods

If you’re going the puree route, you can start with many of the same foods. Just mash up the sweet potato, avocado, banana—or whatever else, really!—and serve those as purees. You may want to thin them some with breastmilk or formula.

But shortly after starting with these foods, I would move on to introducing allergenic foods, because the early and repeated introduction of allergenic foods can be protective against the development of food allergies in babies, specifically for peanuts. Foods like yogurt and peanut butter may be good early options for allergenic introductions and are already in pureed form. Just start with small amounts.

The Best Easy-To-Make First Foods

Foods that are naturally soft are the easiest to prepare for young eaters. Banana, yogurt, apple sauce, and avocado are all great options that are easy to serve with little to no prep. You can also mix creamy nut butter with yogurt and incorporate other mashed fruits, like raspberries and blackberries, to ramp up the nutritional value while keeping prep extremely low.

Don’t feel like you need to shy away from foods that aren’t naturally soft, either! Many other fruits and veggies, like sweet potato, broccoli, and pears, can also be safely served with simple steaming or roasting techniques. Just make sure to cook these foods until they’re soft enough to be smashed between your fingers, so baby can safely enjoy them, and present them in a shape or style that they can safely navigate. (Soft foods can also be served to them on a pre-loaded spoon if they can’t be eaten by hand, yet.)

Low-Prep First Food Options:

Banana
Yogurt (Can mix with mashed berries or nut butter)
Apple Sauce
Avocado
Steamed Veggies (Soft enough to mash between your fingers)

The Most Nutritious First Foods

There are so many great, nutrient-dense choices for baby’s first foods that are safe by six months of age no matter what type of foods you serve. (But it’s true that, if you take a baby-led weaning approach, you’ll probably have more options.) Sardines and salmon (fresh or canned) are both loaded with omega-3 fatty acids, DHA, protein, and tons of vitamins and minerals, which make them highly nutritious first foods! From the plant kingdom, sweet potato and avocado are nutrient-dense foods with a wide variety of vitamins and minerals including vitamin A, vitamin B6, vitamin C, and magnesium.

The Best Vegetarian First Foods

Vegetarian foods are some of the best first foods for baby! There are tons of wonderful and nutritious fruit and veggie options that suit young eaters, like berries, bananas, avocados, potatoes, broccoli, squash, and many others. Non-produce vegetarian items are great first foods for baby, too. Think tofu strips, eggs (yolk and white), beans, nut butter, and oatmeal.

Just be sure you serve these in safe shapes and forms, and that they’re soft enough to be mashed between your fingers. Always avoid serving things that are hard, sticky, or chewy, and keep in mind that many raw vegetables and fruits are choking hazards (like celery and apple).

Foods That Should Be Avoided

While most foods have a place in most diets, there are some foods to avoid serving your 4- to 6-month-old baby:

Added Sugar

To make sure our babies get the most nutrition possible during this important phase of growth and development, it’s best to avoid added sugar for children under two. Added sugar doesn’t have much nutritional value, so it’s best to limit it as much as possible and avoid it altogether if possible.

Want to offer baby fun, homemade foods like cookies, bars, and muffins once they are fully established on solids? You still can! Just use the recipes in my No Sugar, Still Sweet cookbook, where everything is sweetened with fruit alone.

Honey

Babies should strictly avoid honey before 12 months of age. Honey can be contaminated with spores of a bacteria called clostridium botulinum. In babies under one, these spores can multiply and produce a dangerous toxin that causes infant botulism.

Related: Honey for Babies & Toddlers

Sodium

Finally, sodium should be limited. For babies ages four to six months, the recommended sodium limit intake for a day is 110 mg, which includes any sodium present in breast milk and/or formula.

Fruit Juice

The American Academy of Pediatrics recommends no fruit juice before 1 year of age. Juice offers very few nutritional benefits and therefore isn’t a helpful addition to a baby’s diet.

Under 1: No Juice
Age 1-3: 4 Oz Daily Max
Age 4-6: 4-6 Oz Daily Max
Age 7-18: 8 Oz Daily Max

The Ultimate Baby’s First Foods List

Avocado
Sweet Potato (Mashed or Steamed)
Broccoli (Steamed or Roasted)
Pears (Steamed or Roasted)
Butternut Squash
Mango
Banana
Yogurt*
Nut Butter* (Mixed-In To Purees or Spread Thin on Toast)
Oatmeal
Apple Sauce
Mashed Raspberries
Mashed Blueberries
Mashed Blackberries
Canned Sardines*
Canned Salmon*
Potatoes (Mashed or Steamed)
Squash (Steamed or Roasted)
Tofu Strips*
Baby-Safe Eggs* (Try omelet-style and cut into strips!)
Beans (Mashed)

*Common Allergens

Baby’s First Foods Chart: What, When & How To Serve Common First Foods to 4- to 6-Month-Old Babies

BABY’S FIRST FOOD	WHEN TO SERVE	HOW TO SERVE
Avocado	6 Months or Later	Mashed, mixed-in to sauces, and purees, or in wedge shapes baby can grip (BLW).
Oatmeal	6 Months of Later	Prepare with breastmilk or formula. Option to mix in yogurt, nut butter, mashed berries, or mashed banana.
Banana	6 Months or Later	Mashed, mixed into sauces and purees, cut in halves or third-long pieces (BLW).
Sweet Potato	6 Months or Later	Roasted or steamed so they’re soft enough to mash between your fingers.
Mango	6 Months or Later	Cut into wedge-shaped pieces that baby can grip. Or, give baby the pit to work on!
Eggs (Common Allergen)	6 Months or Earlier (If advised by a pediatrician or allergist)	Prepare eggs omelet-style and cut them into strips baby can grip.
Yogurt (Common Allergen)	6 Months or Earlier (If advised by a pediatrician or allergist)	Serve yogurt as-is or mix it into sauces, oatmeals, or purees.
Nut Butter (Common Allergen)	6 Months or Earlier (If advised by a pediatrician or allergist)	Mix nut butters into oatmeal or purees, or spread them thinly over toast.
Berries	6 Months or Later	Mash berries into a thicker, jam-like consistency before serving. Consider mixing mashed berries into other foods.
Tofu (Common Allergen)	6 Months or Earlier (If advised by a pediatrician or allergist)	Cut into thin strips that baby can grasp and fry them up in a pan. Serve cool or warm, not hot.
Broccoli	6 Months or Later	Steamed or roasted so it’s soft enough to mash between your fingers.
Apple Sauce	6 Months or Later	As-is or mixed in to oatmeal, yogurt, or purees.
Canned Sardines (Common Allergen)	6 Months or Later	Whole piece or mashed with other foods.
Honey	1 Year or Later	At 1 year or later, serve mixed-in to yogurt, sauces, or purees, or spread thinly on toast.
Fruit Juice	1 year or Later	At 1 year or later, offer up to 4 oz per day.
Sugar	2 Years or Later	Avoid added sugar before age two, then introduce it gradually and only as-needed.

First Foods For Babies With Allergies

Food allergies have grown in prevalence over the last 50 years, and it’s now estimated that about 7% of babies have a food allergy! And while that can make choosing a baby’s first foods a little scary, the good news is that up to 80% of kids can grow out of their food allergies. (Especially when those allergies are milk and eggs!)

Important Information on Allergic Reactions & Introducing Allergens

For at least the last decade, parents were told to wait until 12 months or older to introduce the top eight allergens (peanut, tree nuts, eggs, milk, wheat, soy, fish, and shellfish) to their babies. Now, things are different. Today, we recommend introducing allergenic foods to your baby when they start solids, which, for most children, is around six months old. Introducing allergenic foods at this point in your baby’s development can reduce the risk of developing some food allergies—especially allergies to eggs and peanuts.

For Babies With Known Allergies

If your baby is already known to have a food allergy, do not introduce that food. But, if baby has certain risk factors WITHOUT a confirmed allergy (like eczema or a family member with a food allergy), consult the pediatrician. You may be referred to an allergist who will determine the best course of action with an introduction.

Introducing Allergens: What To Watch For

Mild allergic reactions may look like new hives around the mouth or face.

More severe reactions can include:

Vomiting
Lip Swelling
Widespread Hives
Face Or Tongue Swelling
Difficulty Breathing
Changes In Skin Color
Sudden Lethargy Or Limpness

If you notice any of these severe signs, seek emergency medical help immediately.

Make Starting Solids Simple

I know that getting ready to start serving your baby their first foods is nerve-wracking. But with the right info (which you now have) and prep (which you’re equipped to do), I promise you it can be a great experience. Now that you know all the things about safety, allergic reactions, which foods to serve, and how to serve them, go in with your bases covered and just enjoy the time spent with your little one.

I also know that if you decide to go with solids, you might be a little extra nervous about things like gagging and making all foods baby-safe. And, I get it! These things can be intimidating the first few times. Lucky for you though, you’re not alone! You’ve got me in your corner. I’ve been there before, I’ve helped so many parents navigate through it, and I know you can do it, too.

To help you up your confidence, ditch the unnecessary doubts, and feed them well right from the start, I put together my research-backed Simply Solids guide. If you’re about to start—or already on—your baby-feeding journey, Simply Solids is a must-have.

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Baby’s First Foods

Kacie Barnes, MCN, RDN, LD

Summary of baby first foods 4 to 6 months some ideas in case you want a printer friendly list!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Breakfast, Dinner, lunch

Cuisine American

Servings 2 servings

Calories 50 kcal

Avocado
Oatmeal
Banana
Sweet Potato
Mango
Eggs (Common Allergen)
Yogurt (Common Allergen)
Nut Butter (Common Allergen)
Berries
Tofu (Common Allergen)
Broccoli
Apple Sauce
Canned Sardines (Common Allergen)

Avocado

Mashed, mixed-in to sauces or purees, or in wedge shapes baby can grip (BLW).

Oatmeal

Prepare with breastmilk, formula, canned coconut milk or water. Option to mix in yogurt, nut butter, mashed berries, or mashed banana.

Banana

Mashed, mixed into sauces and purees, cut in halves or third-long pieces (BLW).

Sweet Potato

Roasted or steamed so they’re soft enough to mash between your fingers. Or, serve mashed with a spoon.

Mango

Cut into wedge-shaped pieces that baby can grip. Or, give baby the pit to work on!

Yogurt

Serve yogurt as-is or mix it into sauces, oatmeals, or purees.

Nut Butter

Mix nut butters into oatmeal or purees, or spread them thinly over toast.

Berries

Mash berries into a thicker, jam-like consistency before serving. Consider mixing mashed berries into other foods.

Tofu

Cut into thin strips that baby can grasp and fry them up in a pan. Serve cool or warm, not hot.

Broccoli

Apple Sauce

As-is or mixed in to oatmeal, yogurt, or purees.

Canned Sardines

Calories: 50kcal

Keyword baby

Tried this recipe?Let me know how it was!

When to Start Baby Food

Starting solids is an exciting and important milestone in baby’s development—one that not only opens them up to a brand-new world of flavors and textures, but also puts them on the right path to growing healthy and strong. Here’s what you need to know about how and when to start baby food for a smooth transition.

In this article:
When to start baby food
How to start baby on solids
Best first foods for baby
Introducing allergenic foods

When to Start Baby Food

Knowing when to start baby food is both crucial and tricky. Starting baby on solids too early means you might increase the risk of choking, obesity and bellyaches, but introducing solids too late means you might slow baby’s growth and encourage an aversion to solid foods, among other conditions. Fortunately, doctors have zeroed in on a sweet spot for starting baby food, which is sometime between 4 and 6 months of age—though, ideally, baby should be receiving their nutrition exclusively from breast milk until the six-month mark, according to the American Academy of Pediatrics (AAP). How to tell if it’s time for starting solids for your little one? Baby will give you clues, including:

• Baby can sit in a high chair comfortably on their own. This is a major sign in terms of when to start baby food, says Lauren Kupersmith, MD, a pediatrician at Hassenfeld Children’s Hospital at NYU Langone in New York City. It means baby can hold their head up and doesn’t need to be propped up to stay in the upright position, which is important to avoid choking.

• Baby looks interested at mealtime. Babies likes to mimic what we do, so if your child likes to sit up like a big kid and watch you eat, then by all means let them try eating too.

• Baby can move food to the back of their throat to swallow. But if baby tends to push the food out of their mouth—not because they don’t like it, but because they can’t seem to get the food to where it needs to go—hold off on starting solids.

How to Start Baby on Solids

At 4 to 6 months, most of baby’s nutrition will still come from breast milk or formula, so don’t worry if baby doesn’t like eating food right away. Introducing solids is a gradual process, and every baby learns in their own time. Here are some general guidelines for how to start baby on solids:

• Feed baby with a spoon. Letting your child go at it with their hands may seem tempting (and super-cute), but it’s best that they learn the right way from the get-go. (And even then, be prepared to clean up more than a few messes!) Also, never put cereal (or any other food) in baby’s bottle—it’s a choking hazard.

• Start slowly. When introducing solids, a half spoonful will do at first—you may even want to talk baby through it (“Yummy!”). To make it easier for baby to get accustomed to the idea of swallowing solids, start mealtime with a little breast milk or formula, then offer some food (again, no more than a half teaspoon at a time) and finish off with more breast milk or formula. If baby cries or turns away when you present the spoon, try again some other time. Start off with introducing solids at one meal a day, then slowly work your way up. The morning is a good place to start, since baby is often hungriest at that time. When starting solids, baby typically won’t eat more than an ounce or two in one sitting.

• Try new foods more than once. Since babies’ tastes will evolve, you may need to try a food 20 times before a baby actually likes it, says Kupersmith.

• Stick with the same food for three days before trying another one. This makes it easy to track whether baby is allergic to a particular food.

• Try foods in different forms. If baby doesn’t like pureed food, try it mashed. After all, baby is learning about new textures as well as new tastes. It may be a case of trial and error until you find a winner.

Best First Foods for Baby

Got baby safely strapped into the high chair and bib? You’re ready to finally start feeding baby solids! There aren’t any official food rules for babies starting solids, and there’s no scientific evidence suggesting you should introduce one type of food before another, assuming the foods aren’t choking hazards. Nevertheless, baby cereal (such as oatmeal, rice and barley) is an “easy training food,” says Kupersmith, which is why it’s often recommended as baby’s first food; you can always mix it with more milk to build up to a thicker consistency. Many doctors also recommend starting vegetables before fruits, but there’s no evidence that this would make babies like vegetables more when they grow up—babies innately love sweets, and the order of introducing solids to baby doesn’t change that.

So why not simply start introducing solids with something you think baby will like? Here are a few common first foods for baby that are healthy and easy to eat (and, in the case sweet potato and banana, also easy to digest). Whatever you decide to feed baby, mash it with a fork or puree before serving whenever introducing solids.

Baby cereal, such as oatmeal, rice, barley
Sweet potato
Banana
Avocado
Apples
Pears
Green beans
Butternut squash

If your child has been breastfeeding, check with your pediatrician about getting a jump on pureed chicken or beef when you’re starting solids. These foods contain easily absorbable forms of iron and zinc, which baby needs by 4 to 6 months, according to the AAP.

At around 9 months, baby should have already worked their way up to a variety of foods, including cereal, vegetables, fruits, meats, eggs and fish (see below regarding the last two). (Keep in mind, though, that baby will still get the majority of their nutrients from breast milk or formula until age one. ) By now, baby will probably settle on three meals a day along with two snacks. Let them consume about 4 ounces of solids at each meal (equivalent to a small jar of strained baby food) and about half that amount for each snack.

Save honey and cow’s milk for after baby’s first birthday—there’s a risk for infant botulism with honey (a type of bacterial poisoning), and baby’s tummy isn’t prepared to digest large amounts of cow’s milk until they’re about one year old. Avoid adult processed foods and foods that are choking hazards (such as sticky foods, like large gobs of peanut butter; hard foods that are difficult to gum, like raw vegetables, nuts, seeds and popcorn; and round, slippery foods that haven’t been cut up, like grapes and cherry tomatoes). Instead, the first foods for baby, and those in the months that follow, should be soft and served mashed, pureed or (once baby seems ready to move up from the really mushy stuff) cut up into really little bits. “There’s pretty much free reign at that point,” Kupersmith says.

Introducing Solids Chart

Hesitant about improvising your first foods for baby? That’s okay too. If you prefer an “introducing solids chart” to help you plan out baby’s path, the guide below can come in handy.

Image: The Bump

Introducing Allergenic Foods

Much of the confusion around when to start baby food stems from questions concerning allergenic foods. These are foods that babies are most often allergic to. The major culprits include dairy, eggs, fish, peanuts and tree nuts. In the past, parents were advised to hold off on exposing baby to these foods, but now doctors recommend introducing them early, often and in age-appropriate format, which means starting off with purees and soft textures.

“Dairy is an easy starting point, given options such as yogurt and cheese,” says David Stukus, MD, director of the Food Allergy Treatment Center at Nationwide Children’s Hospital and a spokesperson for the American College of Allergy, Asthma, & Immunology. You can also try scrambled eggs in small amounts, although baby may not be too pleased with the texture at first.

As far as peanut products go, the National Institutes of Health issued new guidelines in 2017 that encourage parents of children at high risk for peanut allergies to incorporate them into baby’s diet at 4 to 6 months of age. Giving these babies peanut products before the age of one actually decreases their risk of developing a peanut allergy before age 5 by 81 percent, compared to kids who are introduced to peanuts later in life. Parents of kids without the food allergy risk can start peanut products whenever they’d like, as long as the nuts are in an age-appropriate form: Peanut butter can be thinned out with water or mixed into a fruit or vegetable puree, and peanut powder can also be mixed into cereal and fruits. Don’t give whole peanuts or pieces of peanuts, since they’re a choking risk.

Allergic reactions to food are never just a fluke; they will happen with every exposure. Symptoms can range from mild (such as a rash or vomiting) to severe (such as trouble breathing). If baby has a food allergy, you’ll notice a reaction within minutes or up to two hours after eating the problematic food, Stukus says. If the symptoms are severe, call 911 right away. Otherwise, talk to your pediatrician; she can help confirm whether it’s an allergy or some other type of condition (such as a viral illness).

Expert bios:*

Lauren Kupersmith, MD, IBCLC, is a pediatrician and clinical instructor at Hassenfeld Children’s Hospital at NYU Langone in New York City, as well as a certified lactation consultant. She earned her medical degree from New York Medical College in 2005.

David Stukus, MD, is the director of the Food Allergy Treatment Center at Nationwide Children’s Hospital, an associate professor of pediatrics in the division of allergy and immunology and a spokesperson for the American College of Allergy, Asthma, & Immunology. He earned his medical degree from University of Pittsburgh School of Medicine in 2002.

Updated January 2020

Please note: The Bump and the materials and information it contains are not intended to, and do not constitute, medical or other health advice or diagnosis and should not be used as such. You should always consult with a qualified physician or health professional about your specific circumstances.

Detailed list of all foods for the first 90 days of introduction of complementary foods for a child.

Download the table of complementary foods in PDF format:

Zucchini. Zucchini puree contains only 24 kcal per 100 grams of finished product. Proteins -0.6; fat - 0.3; carbohydrates - 4.6. Contains calcium, magnesium, vitamins A, C, B6 and iron. To save vitamins, we will prepare the first puree for a child for a couple. Zucchini cooks quickly, 10 minutes is enough. The first serving is 5 grams (a teaspoon), even less, at the tip of a spoon. We'll give you a taste of the new flavor. Take a small circle of zucchini (we choose the smallest, youngest baby zucchini, the puree will be sweet), wash well (you don’t need to clean and remove the seeds from young zucchini), cook for 10 minutes for a couple and grind through a sieve. Let the child try. The feeding temperature should be around 40 degrees. DEFINITELY try the puree yourself before giving it to a child! Not bitter, not sour, are there any strange aftertastes that may indicate a poor quality vegetable? We offer zucchini for 5-7 days according to the scheme: 5 grams - 10 grams - 20 - 40 - 60 - 60 - 60. The zucchini has passed the test! Let's put it aside for now and move on to the next product.
Cauliflower. Cauliflower puree contains 33 kcal per 100 grams of finished product. Proteins, fats and carbohydrates, respectively: 1.6 / 0.7 / 5.4. Contains calcium, magnesium, iron, vitamins C and B6. To save vitamins, we cook for a couple. We divide the cabbage into small inflorescences, cook for 15 minutes. Grind the first portion (5 grams) on a sieve, prepare large portions with an immersion blender with the addition of boiled baby water, so that the consistency is the same as that of the zucchini. Cabbage, unlike zucchini, contains less water, so it needs to be added. We give according to the scheme: 5-10-20-40-60-60-60. Recall that it is not necessary to give all 7 days, five days will be enough to test for allergens.
Broccoli. For 100 grams of finished puree 34 kcal. Proteins 2.8; Fats 0.4; Carbohydrates 6.6. Broccoli contains a lot of vitamin A, as well as calcium, magnesium, iron and vitamin C. We prepare mashed potatoes according to the same principle as cauliflower.
Buckwheat porridge. From vegetables to cereals. It's time to try the cereals. Previously, it was recommended that babies start complementary foods with cereals if they are not gaining weight well, or start complementary foods before six months. But it's all MYTH! Well, the baby will not start gaining better if instead of a portion of fatty milk he receives 60 grams of lean porridge cooked in water. Yes Yes! The first cereals are dairy-free, sugar-free and gluten-free! It is important! For the first test, it is still recommended to introduce special baby cereals, which are sold in stores. Why? Because cereals for children's cereals are not treated with rodenticides, unlike ordinary cereals on store shelves. Yes, and making flour from ordinary buckwheat and cooking 5 grams of such porridge will not be so easy as pouring half a teaspoon of prepared store-bought baby porridge with water, stir and give to the baby. Therefore, we suggest buying a pack of special children's dairy-free buckwheat for the first try and cook it according to the cooking method indicated on the package.
Rice porridge. Same as buckwheat: dairy-free, gluten-free, salt-free and sugar-free. We look at the energy value on the packaging.
Corn porridge. This porridge is the most high-calorie of the three, so it is still better to introduce it as the third one. The scheme is still the same as with vegetables: 5-10-20-40-60-60-60 (the last two days are optional). When the volume of any of the cereals reaches 40 and 60 grams, you can add a little already introduced vegetables to it (also up to 40 grams), so that the porridge is not too viscous and monotonous for the child (“in a dry bag”, as we usually say).
Pumpkin. Puree and pumpkin will already contain 88 kcal per 100 grams of the finished product. Thus, we gradually raise the calorie content of products. Proteins / fats / carbohydrates - 1.7 / 6.2 / 6.3. We clean and cut it into cubes, steam the pumpkin, about 15 minutes. Puree is introduced as before 5-10-20-40-60-60-60. For portions of 40 and 60 grams, you can try to give it together with the already tested porridge and bring the total volume up to 100 grams.
Apple. It's time to taste fruit. Why weren't they introduced earlier? Because, from birth, a child has a love for sweets, and if you start complementary foods with fruits, then there is a high probability that you will eat vegetables yourself later. We start complementary foods from the most tasteless foods incrementally. The finished puree contains 85 kcal per 100 grams of the finished product. How to cook: wash, peel, cut apples and send to a double boiler or cook in boiling water for 10 minutes (a couple more vitamins will be preserved). Scheme 5-10-20-40-60-60-60. By the way, with regard to fruits, a dose of 60, maximum 80 grams for a child up to a year is quite sufficient. If we then increase the portions of vegetables and cereals, then we will leave the fruits. A large amount of sugar is not good for a child. Up to 40 grams we give applesauce as a separate dish, from 40 grams and more we mix with cereals. Now we will gradually increase the volume and replace breakfast with porridge with fruit, seasoned with a small amount of butter (at the rate of 2 grams of butter per 100 grams of porridge).
Rabbit. It's time to introduce meat! At this point, the baby should be about 8 months old. It is recommended to start with a rabbit, as this is the most dietary meat. How to cook: we twist the meat in a meat grinder, form small meatballs and weld them a little in boiling water. It’s good if you have a kitchen scale at home and you can immediately prepare meatballs for the required 5-10-20-40 and 50 grams. We throw the boiled meatballs into a colander so that the glass is excess water and they cool, then we freeze. Our semi-finished product is ready! The first 5 and 10 grams are given separately. Boil or steam again and grind with a blender. Starting from 20 grams, grind together with the introduced vegetables. Now you can gradually increase the portions and replace lunch with vegetables and meat seasoned with a small amount of vegetable oil (at the rate of 1 teaspoon per 100 grams of vegetables). Meat, unlike all other products that are necessarily introduced in the first half of the day, is introduced at lunchtime.
Prunes. We prepare mashed potatoes in the same way as from apples, but first, prunes need to be washed, peeled and soaked for a couple of hours in water, then steamed and chopped with a blender. Portions are the same as for an apple: 5-10-20-40-60-60-60. Starting from 40 grams, mix with porridge.
Turkey. We choose the fillet and give it according to the principle of the rabbit.
Pear, banana, apricot, peach, plum. We introduce these fruits one by one according to the same principle as we introduced apple and prunes.

So, we have sorted out the safest products for the baby! Selected according to our climate, according to their energy value, composition and vitamin content. To put together a correct balanced diet, you need to know some WHO (World Health Organization) recommendations for complementary foods:

At 6-8 months, the child should receive 60% kcal from breast milk and 40% kcal per day from complementary foods ;
At 9-11 months, the baby should receive 45% kcal from breast milk and already 55% kcal per day from complementary foods ;
The volume of the baby's stomach is approximately equal to 30 ml/kg of the baby's weight;
At 6-8 months, smoothly go to 2 meals based on complementary foods (breakfast and lunch) and the minimum energy density of the meal should be 0. 9 kcal / g for breastfeeding or 1.7 kcal / g for artificial feeding;
Protein requirements for babies 6-9months 1.25 g/kg body weight;
Fat should make up 30-40% of the daily calorie intake of the entire diet.

Download table of complementary foods in PDF format:

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The academic year has gained momentum. Children have to work to cope with stress, and parents have to work to provide their children with proper nutrition. What foods should be in a student's diet?

Tip for parents: what foods should be in the diet of schoolchildren

A leaflet for parents, prepared by the Public Health Bureau Vilnius sveikiau, says that children definitely need vitamins to support the immune system.

First of all - vitamins C and D

The body does not accumulate vitamin C, which means that it must be consumed daily. The immunity of the child, the elasticity of blood vessels, etc. depend on this vitamin. But vitamin D - the “vitamin of the sun”, which is especially lacking in the cold season, is more difficult to obtain naturally from foods. Vitamin D is absorbed from foods in very small amounts. However, if we include more foods with this vitamin in the child's diet, we will do a useful job.

What must be in the daily diet of a schoolchild?

Snacks should not be sandwiches, but vegetables and fruits rich in vitamin C . Fresh, stewed, grated, etc. It can be fruit salad, bananas, canned fruit with unsweetened yogurt. It is especially good, of course, when you manage to get plenty of vitamin C in the summer, when different fruits and berries replace each other. In the cold season, sets of frozen berries can become a lifesaver for the parents of a schoolchild.

It is important to eat fatty fish (salmon, mackerel, trout, halibut, sardines, etc. ). And so that the child is guaranteed to want to eat it, you can bake fish with cheese in the oven or prepare a delicious sauce.

Vitamin D is often added to dairy products and various cereals. Egg yolks and some mushrooms also contain a small amount of this vitamin. In general, nutritionists advise giving children 4-5 eggs per week . But not with sausage or bacon, but with vegetables or simply boiled.

It is good if children eat cheeses such as mozzarella and cottage cheese . In cottage cheese (it should be without sugar or other additives) there is both easily digestible protein and amino acids necessary for the child's body, calcium, phosphorus. Useful fermented milk products , kefir, unsweetened yogurt.

Cereals - buckwheat, oatmeal, brown rice are excellent sources of complex carbohydrates, fiber and B vitamins. If you cook this porridge with vegetables for breakfast, your child will be full for a long time, and it will be easier for him to cope with the load at school.