Chicken and corn baby food recipe


Chicken & Corn Puree | Nestlé Baby & me

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6-9 months

Lunch

Recipe

2

15 mins

Step by step

  • 5 mins

    Preparation
  • 10 mins

    Cooking
  • 15 mins

    Time total

  • Instructions

    1. Place chicken and corn in a small saucepan; cover with water; bring to the boil and simmer until chicken is cooked through.

    2. Place chicken mixture in a food processor or blender; process until smooth or mash according to baby’s age.

    TIP: Double the quantity and store extra in the freezer for later use.

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Load notificaiton

Chicken and Sweetcorn Puree - Annabel Karmel Recipe by kmaree92.

A Thermomix ® recipe in the category Baby food on www.recipecommunity.com.au, the Thermomix ® Community.

2 Baby foodrecipes

4

Ingredients

4 portion(s)

Chicken and Sweetcorn Puree - Annabel Karmel Recipe

  • 25 grams parmesan, chopped 2-3 cm pieces (optional)
  • 100 grams onion, cut in quarters
  • 100 grams carrot, chopped roughly
  • 1 tbsp oil
  • 150 grams Milk
  • 150 grams water
  • 100 grams sweet corn kernels, frozen
  • 50 grams Sweet Potatoes, chopped roughly
  • 100 grams chicken breast, chopped 2-3 cm pieces

Add to shopping list

5

Recipe's preparation

    Chicken and Sweetcorn Puree; 6-9 months

  1. 1. Add parmesan to bowl. Speed 9, 10 seconds, MC on. Set aside.
    2. Add onion and carrot. Chop speed 5, 3 seconds, MC on. Scrape down the sides.
    3. Add oil. Saute, 3 mins, speed 1, MC on.
    4. Add milk, water and corn to mixing bowl.
    5. Place simmering basket in bowl and weigh in sweet potatoe. Place lid on bowl and without MC, place varoma dish on top of bowl. Weigh in chicken. Bring to the boil; 10 minutes, varoma, stir speed.
    7. Check chicken and stir/rotate. Continue for a further 10minutes, varoma, stir speed.
    9. Add cooked chicken and potatoe to mixing bowl.
    10. With MC on, blend contents. Speed 5, gradually increasing to speed 9, 30 seconds.
    11. Stir parmesan cheese through (optional).

10

Accessories you need

11

Tip

- for smoother puree, blend for full time and speed indicated. For a chunkier puree, blend for less time on lower speed.

- Freezer friendly; once you've made the batch, pour into portioned amounts for future meals. I use the Wein Meister silicone pods for this and it slides out very easily.
https://thermomix.com.au/products/wean-meister-silicone-freezer-pod?gclid=CjwKCAiA6aSABhApEiwA6Cbm_15sIMeNgC3bA4ZJoHE6Om4YbZU-OclqQF1RooX7zR085AWgtN2W2xoCElQQAvD_BwE

- THIS IS NOT MY RECIPE!! CREDIT TO ANABEL KARMEL, I HAVE SIMPLY JUST CONVERTED IT TO THERMOMIX TERMS


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Manufacturer of chicken baby food "Kudashka"

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Chicken with corn in the oven, detailed preparation with photo

What do you need Ingredients How to cook BJU per serving Nutritional value per serving Reviews (0)

Number of servings

  • 1.

    Wash the legs, dry with a napkin. Clean the corn and cut into large pieces.

  • 2.

    Mix oil, oregano, salt and pepper. Brush chicken and corn.

  • 3.

    Bake chicken with corn in the oven under the grill for at least 45 minutes at 200 degrees.

  • Calories

    470 kcal.

  • Proteins

    36 g

  • Fats

    35 g

  • Carbohydrates

    0. 73 g

* Nutritional value as a percentage of the daily value. The value is based on a diet
based on 2500 kcal/day.

Detailed description

  • Water

    5.9%

    147.9 ml

  • Alimentary fiber

    0. 6%

    0.169 g

  • Common sugars

    0.034 g

  • Calcium Ca

    2. 5%

    25.47 mg

  • Iron, Fe

    11.8%

    1. 647 mg

  • Magnesium

    10.7%

    42.8 mg

  • Phosphorus, P

    42. 6%

    340.5 mg

  • Potassium, K

    12.9%

    450. 7 mg

  • Sodium, Na

    7.7%

    184.1 mg

  • Zinc, Zn

    21. 5%

    3.232 mg

  • Vitamin C (ascorbic acid)

    0.8%

    0. 487 mg

  • Vitamin B1 (thiamine)

    11.1%

    0.155 mg

  • Vitamin B2 (riboflavin)

    19. 3%

    0.309 mg

  • Vitamin PP (niacin)

    57.7%

    10. 39 mg

  • Vitamin B6 (pyridoxine)

    35.2%

    0.705 mg

  • Folic acid (folates)

    4. 9%

    9.889 mcg

  • Vitamin B12 (cyanocobalamin)

    122.6%

    1. 226 mcg

  • Vitamin A, RAE

    7.7%

    61.63 mcg

  • Vitamin A, IU

    7. 8%

    207.6 ME

  • Vitamin E (alpha tocopherol)

    5.5%

    0. 548 mg

  • Vitamin D (D2 + D3)

    4.4%

    0.219 mcg

  • Vitamin D

    2. 2%

    4.38 ME

  • Vitamin K (phylloquinone)

    7.277

  • Saturated fatty acids

    38. 3%

    9.577 g

  • Monounsaturated fatty acids

    14.5

  • Polyunsaturated fatty acids

    66. 8%

    7.345 g

  • Trans fatty acids

    4.4%

    0. 131

  • Cholesterol

    67.9%

    203.7 mg

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