Easy baby foods
10 Easy Homemade Baby Food Ideas (No-Cook, Super Fast, Stage 1)
Learn how to make the EASIEST homemade baby food recipes (stage 1) for your little one with these super simple no-cook ideas. Plus: I have the best tips for making them ahead and freezing them so you can batch cook and simplify your days!
Homemade Baby Food
As a mom to three kids, I know firsthand how the urge to make homemade baby food can be both exciting and a little daunting. And if you have a busy schedule or other kids in the house, finding the time to actually do it can seem impossible. But, there are so many healthy foods that you can transform into stage 1 baby food purees with hardly any work or special equipment at all!
TIP: I use a regular blender for all of these recipes, so you don’t need to buy a special baby food maker unless you want to.
Baby Food Recipes for 6, 7, and 8 Month Old Babies
These homemade baby food ideas are designed for younger babies who are still eating thinner purees, but you can of course use them for older babies and toddlers too. Each can be served as is, or you can combine more than one together to create new flavors if you’re feeling creative!
TIP: If you want to add fat or protein to any of these fruit or veggie purees, simply stir in a little whole milk yogurt, coconut cream, or Avocado Puree.
Best Way to Make Baby Food
I’ve found that the easiest and most approachable way to make baby food is to simply use a blender. With fresh ingredients and a little water, breastmilk, or formula to thin it as needed, you can easily make your baby meals without investing in equipment you may not use very long.
TIP: You’ll want to start with at least 1 cup of any base ingredient to ensure that there’s enough in the blender to fully blend up.
Tools You Need to Make Homemade Baby Food
To make these baby food recipes you’ll need:
- Blender (you could also use an immersion blender if yours is very strong)
- Water, formula, or breastmilk to thin as needed
- Knife for chopping produce
- Spoon
- Bowls
- Ice cube tray
- Freezer bags for storage
- Baby food storage containers
Stage 1 Baby Food
These baby foods are meant for early eaters as they are typically very thin and easy for a baby to move around in their mouths.
I follow the recommendations to wait until 6 months to start solids, so I personally don’t worry excessively about this distinction as I like babies to experience some texture in their purees. (The ones you find at the store are low allergenic foods and are meant for 4+ months.)
Stage 2 Baby Food
These baby foods are typically a little bit thicker, sometimes include more than one ingredient, and offer a wider variety of ingredients. Most babies are ready for these sorts of purees around 7-8 months, or once they’ve mastered thinner purees. (Again, since I like to do a combined baby feeding approach with both baby led weaning and purees, I don’t worry too much about following the calendar to decide when to introduce these.)
TIP: As a backup to my homemade baby foods, I love the options from Amara Organic Baby Food (paid affiliate link) since you simply need to stir it together with breast milk, formula, or water and it’s ready to serve.
And now, for my ten go-to homemade baby food purees that you don’t even need to cook!
1.
Avocado PureeTo make avocado puree for a baby, you just need a fresh avocado, a blender, and some lemon juice if you plan to store it for later. I sometimes even do this with just a fork if the avocado is super soft! It’s a perfect way to introduce a low allergenic food that’s rich in healthy fats.
TIP: Get the full recipe for Avocado Puree here.
2. Bean Puree
Baby’s early foods don’t have to be all one food group and beans are a great food to have in the mix. You can do this easy bean puree with chickpeas, pinto beans, black beans, or even white beans, thinning it as needed with water, formula, or breastmilk. This is a great puree to mix with a little sweet potato or butternut squash.
TIP: Get the full recipe for Bean Puree here.
3. Blueberry Puree
Using fresh or frozen blueberries, this easy berry puree is loaded with fresh flavor and antioxidants. It’s delicious on its own or stirred into plain whole milk yogurt or baby oatmeal.
(Note that it thickens up as it sits in the fridge, so you’ll need to stir it well to serve.)
TIP: Get the full recipe for Blueberry Puree here.
4. Kiwi Puree
With a bright flavor, this puree is great for babies who seem to love flavor—and it’s a fun one to make and store for later. You’ll want to make sure that you choose very ripe and sweet kiwi and taste it before you make the puree to ensure that it’s not too tart. (If it seems tart, you can mix with banana or applesauce.)
TIP: Get the full recipe for Kiwi Puree here.
5. Mango Puree
Using fresh or thawed frozen mango, this baby puree blends up in seconds. It’s bright, flavorful, and a great source of immune-boosting vitamins. Taste your mango to be sure that it’s sweet and not too tart. (If it’s tart, you can add Applesauce or ripe Banana Puree.)
TIP: Get the full recipe for Mango Puree here.
6. Peach Puree
Turn fresh or frozen and thawed peach slices into a super smooth Stage 1 baby food with this easy blender method.
You’ll want to strain out the skin since it’s hard to blend up smooth, even with a high powered blender, but that’s so easy to do! This baby food recipe is a nice alternative to applesauce.
TIP: Get the full recipe for Peach Puree here.
7. Whipped Peanut Butter
This may not have occurred to you, but whipped peanut butter is a great baby food! This is a perfect way to introduce baby to peanut butter and to offer it safely there after. You just need to stir water into unsweetened creamy peanut butter until it forms a whipped consistency like yogurt. It’s smooth, not too sticky, and packed with protein.
TIP: Get the full scoop on introducing peanuts to baby here.
8. Pineapple Puree
Blend up fresh or frozen pineapple chunks into a tropical baby food puree that’s smooth and creamy. This is yummy on its own or paired with whole milk plain yogurt. Taste your pineapple to ensure that it’s not too tart. (If it’s tart, you can add Applesauce or ripe Banana Puree.
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TIP: Get the full recipe for Pineapple Puree here.
9. Strawberry Puree
Fresh strawberries blend up into a perfectly smooth homemade puree without the need for any additional liquid. You can serve this as is, or mix with applesauce if desired. The flavor of your berries will determine the flavor of your puree, so be sure to taste them for sweetness.
TIP: Get the full recipe for Strawberry Puree here.
10. Banana Puree
Ripe bananas make great homemade baby food with the help of just a blender. This is a super simple baby food to make at home and it’s easy to digest as a Stage 1 baby food. Use ripe bananas with brown spots to ensure that the puree tastes sweet and is easy for baby to digest.
TIP: Get the full recipe for Banana Puree here.
Homemade Baby Food Storage
The easiest way to store homemade baby food is to add fresh purees to an ice cube tray and freeze.
Once frozen, simply pop out the cubes and store in labeled freezer bags for up to 3 months. These are a perfect way to make it easy to send homemade baby food to daycare or to simply get ahead for the coming week.
TIP: Find more information about storing baby food—including the best small food storage containers—here.
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Tips for Making the Best Homemade Baby Food
- Use at least 1 cup base ingredient to ensure that a blender has enough volume to blend well.
- Thin any homemade puree with water, formula, or breast milk.
- Freeze any baby food you won’t use within 3 days in an ice cube tray. Transfer frozen cubes into freezer storage bags for up to 3 months. Thaw these frozen baby food recipes in an airtight container in the fridge overnight before you plan to serve.
- Taste all fresh foods for sweetness and to ensure that your puree isn’t too tart. To tame tartness, mix any puree with Banana Puree , Avocado Puree, Applesauce, or Mashed Sweet Potato.
- If you want to add fat or protein to any of these fruit or veggie purees, simply stir in a little whole milk yogurt, coconut cream, or Avocado Puree.
- Use breastmilk or formula in place of the water if desired.
- Mix two purees together for more complex flavors.
- Add texture to any puree by stirring in baby oatmeal or hemp seeds.
- For more details on each of these, find them here: Avocado Puree; Banana Puree, Bean Puree; Blueberry Puree, Kiwi Puree, Mango Puree, Pineapple Puree, Peanut Butter Puree, Peach Puree, Strawberry Puree
I’d love to hear your feedback on this way of making simple baby food, so please comment below. I so appreciate hearing your experience with my recipes!
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Author Amy Palanjian
Cuisine American
Course Baby Food
Calories 42kcal
Servings 4
- ▢ 1 cup blueberries, diced strawberries, diced peaches (peeled), diced kiwi (peeled), diced pineapple (peeled), diced banana (peeled), diced mango (peeled), diced avocado (peeled), OR beans (rinsed and drained)
- ▢ water, formula, or breast milk (as needed)
Choose one fruit, the avocado, or beans and add to a blender.
If making the puree with blueberries, strawberries, peaches, kiwi, pineapple, mango, or beans, add ¼ cup water and blend, adding more water as desired to make a thin, very smooth puree. If making avocado or banana, just blend (without water) until very smooth.
Serve or store in an airtight container for 3-5 days in the fridge, or up to 3 months in the freezer.
Vitamix Blender
Storage Containers
Silicone Ice Cube Tray
- Use at least 1 cup base ingredient to ensure that a blender has enough volume to blend well.
- Thin any homemade puree with water, formula, or breast milk.
- Freeze any baby food you won't use within 3 days in an ice cube tray. Transfer frozen cubes into freezer storage bags for up to 3 months. Thaw these frozen baby food recipes in an airtight container in the fridge overnight before you plan to serve.
- Taste all fresh foods for sweetness and to ensure that your puree isn't too tart.
To tame tartness, mix any puree with Banana Puree , Avocado Puree, Applesauce, or Mashed Sweet Potato. - If you want to add fat or protein to any of these fruit or veggie purees, simply stir in a little whole milk yogurt, coconut cream, or Avocado Puree.
- Use breastmilk or formula in place of the water if desired.
- Mix two purees together for more complex flavors.
- Add texture to any puree by stirring in baby oatmeal or hemp seeds.
- For more details on each of these, find them here: Avocado Puree; Banana Puree, Bean Puree; Blueberry Puree, Kiwi Puree, Mango Puree, Pineapple Puree, Peanut Butter Puree, Peach Puree, Strawberry Puree
Serving: 0.25cup, Calories: 42kcal, Carbohydrates: 11g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 1mg, Potassium: 57mg, Fiber: 2g, Sugar: 7g, Vitamin A: 40IU, Vitamin C: 7mg, Calcium: 4mg, Iron: 1mg
Tried this recipe?Rate in the comments and tag @yummytoddlerfood on IG!
20 Easy Baby Meals (Quick, Nutritious, Yummy)
Find yummy and nutritious food inspiration for every meal of the day with these easy baby meals.
With ideas for breakfast, lunch, dinner, and snack, you can use these ideas to feed just your little one, or to make family meals they can enjoy too.
Baby Meals
Coming up with ideas for what to feed babies can be challenging, especially as they are learning to chew and still relying on formula or breastmilk. Or for when they are super hungry and it seems like we can’t feed them enough. Or when they struggle with new foods. This phase can for sure be a challenge!
To help, these meal ideas can work for any time of the day and are mostly geared towards babies aged 9-12 months who may have more of an appetite for full meals. They can be eaten with fingers as Stage 3 baby food and diced up as needed into small bites.
These kids meals can be shared with the rest of the family and are actually perfect for one year olds too.
I try to remember that baby (and toddler) appetites can vary and be unpredictable, so please know that it’s normal for them to eat a lot one day or at one meal and not a lot at the next.
Follow their lead and try to enjoy the process of sharing meals.
Baby Food Resources
If you’re just getting started with baby food, here are a few links that may help:
- Ultimate Guide to Baby Led Weaning
- Favorite Early Finger Foods
- Sample Baby Feeding Schedules
- Easy Homemade Baby Food
- Master List of Baby Food Recipes
- Baby Food Stages 101
And now, 20 recipes to help you feed baby with little work and lots of deliciousness at the table!
Baby Muffins
Moist, tender muffins are a perfect food for baby for any meal of the day—and this recipe is loaded with three kinds of produce for flavor and nutrition. Pair with a fruit for an easy meal.
ABC Baby Muffins (Apple, Banana and Carrot!)
These are deliberately very moist (and moister than regular muffins) to ensure they are easy for baby to chew and swallow, so expect that from the interior. If you’d like to make them sweeter for older kiddos, add ¼ cup sugar to the batter.
Get the recipe
60-Second Scrambled Eggs
Fluffy scrambled eggs are rich in healthy fats and protein and are an easy to eat early finger food. And this is a method that takes less than a minute.
How to Make Eggs in the Microwave
You can season the cooked egg with a little salt, butter or cheese if you’d like, but it’s very good as is. See the Note about the heat setting when cooking in a microwave.
Get the recipe
Quinoa Pudding
A subtle vanilla flavor gives this creamy pudding a lovely taste, which when paired with the vegetarian protein and fiber, make this a delicious breakfast or snack for baby.
Easy Quinoa Pudding (for Breakfast or Dessert)
You can serve this warm like oatmeal or cold like rice pudding.
Get the recipe
Cottage Cheese Pancakes
Blend up 3 ingredients to make protein-packed pancakes that are easy for baby to pick up and self-feed.
Plus, they store well!
Easy Cottage Cheese Pancakes (to Share with the Kids)
These 4 ingredient pancakes are packed with nutrients and are so yummy. Double the ingredients to make a larger batch to feed a family of four as this recipe is on the smaller side.
Get the recipe
Applesauce Overnight Oats
With just a few pantry staples, you can stir together a satisfying overnight oats recipe that’s a balanced mix of nutrition…with yummy flavor! Serve it with a spoon or in a reusable pouch.
Easy Overnight Oats with Applesauce
You can easily double (or triple!) the recipe to make more servings. It uses a 1 to 1 ratio of yogurt to applesauce so you can easily scale it up. Mix these up the night before you plan to serve them.
Get the recipe
2-Ingredient Pancakes
With four flavor options, these tender pancakes are a power packed meal for baby.
Bonus: They are soft enough to work for baby led weaning or as a finger food.
The Best 2-Ingredient Pancakes (Baby and Toddler Approved)
This recipe makes one small batch of super tender 2-Ingredient Pancakes. It usually makes 1-2 little-kid-size servings. To make more, simply double the recipe. These are delicate pancakes with a texture that's sort of custardy like French toast, so be gentle when flipping them. See the NOTES at the bottom for the flavor variations.
Get the recipe
Make-Ahead Egg and Cheese Mini Muffins
With options to add carrots, broccoli, squash, or more, these egg bites are easy for baby to eat and can be served warm or at room temperature. (So they’re great to pack for daycare!)
Make-Ahead Egg and Cheese Mini Muffins
These soft breakfast egg cups are packed with protein and vitamins—and can be made ahead of time! Add any veggie you like, whether carrots, butternut squash, broccoli, or spinach.
Get the recipe
Vanilla Whole Wheat Waffles
With cottage cheese in the mix for protein and calcium, these mini waffles are a perfect consistency for babies in the 9-12 month range. Dice them or serve them whole baby-led weaning style.
Vanilla Whole-Wheat Waffles
You can make these mini or full size. (Making them mini for sure takes longer so do what works best for you!). Adapted from First Bites
Get the recipe
Banana Bread Oatmeal
Put those too-ripe bananas to good use in this delicious (and easy) oatmeal recipe for kids. It’s delicious for babies eating solids and can be served with nondairy milk.
Banana Bread Oatmeal (to Share with the Kids)
When you use a really ripe (or over ripe) banana in this recipe, it tastes so much like banana bread—but is much faster! See the options for which toppings make this even more delish.
Get the recipe
Veggie Grilled Cheese
Whether diced up small or served in strips, this little sandwich has veggie puree right in the mix. It’s soft and flavorful.
Veggie Grilled Cheese Sandwich (to Share with the Kids)
With just 4 ingredients, including a veggie that blends right in, this Veggie Grilled Cheese Sandwich is a yummy kids lunch to share. It packs extra nutrition in the filling, yet only takes a few minutes to make. Such a great easy meal!
Get the recipe
Chicken Sweet Potato Meatballs
Combine 4 simple ingredients to make baked chicken meatballs with a veggie tucked right inside! These pair well with marinara, pesto or cheese sauce, are super moist, and are perfect to make ahead. Dice or mash them for easy eating.
Baked Chicken Meatballs with Sweet Potato
Plan to cook your sweet potato ahead of time.
See the Notes at the end of the recipe for options!
Get the recipe
Extra-Veggie Baby Pasta
With a flavorful blend of tomatoes and sweet potato or squash, plus beans for iron, this tomato sauce is both delicious and easy to make.
Extra-Veggie Baby Pasta (with Iron)
Adding beans and extra veggies helps make this easy baby pasta satisfying, nutritious, and yummy. Serve it more or less saucy as you like. (You can even freeze the sauce for easy future meals.)
Get the recipe
Baby Food Combinations
Learn how to mix and match baby food for endless easy meal options. These are great baby meal ideas for 7 month old babies and up.
Baby Food Combinations (50 Easy Stage 2 Recipes)
For a 6 month old baby, 1-2 tablespoons baby food may be plenty for a single serving. For a 9 month old baby, they might want ¼ cup or more.
Adjust the servings based on your child’s hunger, using a roughly one to one ratio of the purees in each combination. Nutrition will vary according to the combinations you use.
Get the recipe
Cauliflower Cheesy Rice
With cauliflower cooked right in the rice, this is a delicious vegetarian main or meal component. This works for a baby dinner or lunch from the age of about 8-9 months. (Or earlier if you’re doing baby led weaning.)
Easy Cheesy Rice (with Veggies!)
Choose one veggie to add from the flavor options below according to what you have on hand or what your family likes best.
Get the recipe
Roasted Sweet Potato Hash
Bake up this sheet pan meal to share with baby. Cut the pieces as small as you need for easy finger foods.
Roasted Sweet Potato Hash
Try this easy breakfast-for-dinner idea the next time you need a super easy and nutritious family dinner.
Get the recipe
Instant Pot Butter Chicken
Throw the ingredients into the Instant Pot and have the most tender and flavorful chicken to share ready to go. This was one of our favorite family meals to share when my youngest was 9 months old and up.
Easy Instant Pot Butter Chicken
Forget takeout—deliver this popular Indian dish to your table instead. Shredded chicken thighs are coated in a rich, buttery sauce with hints of tomatoes, ginger, and garam masala—a messy but very flavorful finger food. Posted with Permission from The Multi-Cooker Baby Food Cookbook
Get the recipe
Italian Lentils and Rice
Filled with Italian flavor and relying on an easy cooking method, this is a dinner to share. (Cut the melon smaller and the cucumbers into matchsticks or skip them as needed for babies.)
Italian Lentils with Rice
We like this with rice, but you can also serve this with pasta if you prefer.
Get the recipe
Sweet Potato Mac and Cheese
Use up some leftover baby food in this easy stovetop mac and cheese recipe.
Easy Sweet Potato Mac and Cheese
I like to use a small shape to keep this dish as fast as possible.
Get the recipe
Butternut Squash Mac and Cheese
With an easy method that blends the squash right into the cheese sauce, this is a delicious way to incorporate veggies into a baby meal.
5-Ingredient Butternut Squash Mac and Cheese
Use your family’s favorite shape and type of pasta in this recipe. (We like elbows or mini shells!)
Get the recipe
Alphabet Soup
This soup has an easy method and finger-food size pieces that are perfect for baby. This is a favorite baby meal for a 10 month old or 12 month old since the pieces are a great size for little fingers.
Favorite Alphabet Soup
You can use ABC pasta, orzo, pastina, or ditalini—or any other very small pasta shape in this Alphabet Soup recipe. And you can start with fresh or frozen veggies. See below for options.
Get the recipe
Frequently Asked Questions
What can I make for dinner for my baby?
Soft chicken, mashed meatballs, pasta, soft fully cooked rice, scrambled eggs, soft veggies, soups of all kinds, there are so many options for dinners for babies. I hope this list gives you some too.
Can a 1 year old eat family meals?
Yes, absolutely. You’ll just want to try to make sure the family meals are easy for baby to eat—which usually means soft and easy to chew—and cut into appropriate sized pieces.
What can I give my 1 year old for lunch?
Any of the foods in this list can be served for lunch.
Or you can look at this post with more lunch ideas for one year olds.
Should a 6 month old eat three meals a day?
Generally speaking, that likely won’t happen and it doesn’t need to happen since their main source of nutrients at that age will continue to be breastmilk and/or formula. And fitting in three meals plus everything else to care for them is a lot. Most families start solids at one meal and then gradually increase. You can see a sample baby feeding schedule for more info.
Best Tips for Baby Meals
- Follow baby’s hunger cues and end the meal when they show signs of being done such as turning away, dropping food, or signing that they’re done.
- Remember that there’s no one right portion size and kids may eat a lot or a little—and it may be hard to predict.
- Aim for a variety of foods (and flavors and textures) over the course of the week, but don’t worry too much about tracking individual nutrients or foods as that may just increase your own stress.
- Sit down and share meals with the kids as you can as modeling eating and letting them watch what and how you eat can have a big impact on how they learn.
- Review basics on lessening choking risks here.
- Find tips on baby food storage here.
- Find tips on weaning here if that is helpful for you.
I’d love to hear your feedback on this post, so please comment below to share!
4 easy ways of baby food for health - Encyclopedia Baby food
Levchuk Victoria ©Mothers are constantly worried about whether their child is eating properly. In today's world, when parents' time is limited, and there is simply no time, and sometimes even energy, to cook a good, complete, healthy meal. Sometimes small, healthy snacks will enrich a child's diet and are small steps towards a healthy future for a child. Here are four easy ways to keep your baby healthy:
Contents:
1. Homemade yogurt instead of flavored yogurt
Yogurt is an important source of calcium, so many parents prefer it as a healthy snack, especially when their children refuse to drink milk.
We usually buy yoghurts fortified with various additives in the store without considering whether they are beneficial for our children's health. As I wrote earlier, a variety of nutritional supplements can cause hyperactivity in children. Therefore, instead of a simple, but not very healthy solution of flavored yogurts, you should give preference to regular white yogurt, the taste of which can be Quickly fortify with seasonal fruits and whole grains without coloring or flavoring . Thus, healthy yogurt remains in the child's diet. You can also prepare a milkshake for children from milk, ice cream and any fruit, tasty and healthy, rarely anyone refuses, and if you add more cocoa. Yummy!!!
2. Prefer whole grains
Whole grains have a higher nutritional value as they are rich in fiber and nutrients. They will help the child to be filled with energy for the whole day, while improving the function of the digestive system.
To make children's breakfast more attractive, you can combine whole grains with milk, cocoa, nuts, fruits, which will add brightness and amazing taste to the dish.
3. Homemade juices, compotes, kissels
How often do we buy juice for a child on the street or in a store, simply because the child is thirsty. But parents usually forget that any sweet juice will not quench thirst, but will only increase it. Therefore, when a child asks for juice, you should always ask, do you want to drink water or something sweet? And offer a drink based on the child's response. However, you should still avoid store-bought sugar juices. Give preference to natural juices or compotes. If you can’t avoid buying store-bought juice, then it costs “100% natural juice” instead of “fruit juice”, to which sugar is added. Here are some simple homemade juice recipes:
Summer juice recipe rich in vitamins A and C: 1 cup strawberries, ¼ cup lemon juice, 1 apple, 2 tablespoons wheat germ (optional).
Summer Vitamin Shake Recipe: 1 (mature) banana, 1 cup frozen strawberries, ½ cup 1.5% fat milk, 1 ice cream, 2 wholemeal cookies.
Compote recipe: Classic dried apple compote, compote is sweet and tasty, fresh apple compote is less sweet. 1 cup dried apples to 1 liter of water.
4. Light, nutritious snacks
High-fat, high-calorie options such as croissants or potato chips for breakfast should be avoided. Of course, these dishes are quick and easy to prepare, but the nutritional value of such snacks is zero. Your best bet is to choose a whole-grain bread sandwich with lean chicken or turkey meat (beware of bacon, ham, and other sausages that are high in saturated fat). This sandwich can be served with vegetables and light homemade yogurt.
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Our website Encyclopedia Baby Food has useful information on the nutrition of your children, which is useful for everyone, and we update the website "Encyclopedia Baby Food" constantly and try to search and write only excellent, verified and necessary information for you and your children.
Disclaimer No. 1: It must be understood that the author of the articles on the Baby Food Encyclopedia website is not a medical staff, “I am not a doctor.” The information I share is based on my own experience. My goal is not to teach you how to eat or feed your child, but to talk about how we did it, what new things I learned or read. This expands the picture of Baby Food knowledge, gives you a glimpse of the whole process so you can decide if you like it or not.
Disclaimer No. 2 : However, the above does not replace visiting a pediatrician. Before you start complementary foods, you need to get his professional opinion on the best way to introduce new foods for your baby.
I also draw your attention to the fact that you need to look at the original date of the published articles, because some of the "best practices" may have changed. Always check with your child's pediatrician about complementary foods and their health.
Disclaimer #3: Keep in mind that every family is unique, every situation is also completely unique. There are no universal solutions. Only you can find what works best for you. Certain goals require certain sacrifices and priorities - not everyone wants to make those choices, and that's GREAT! Just know what you want to achieve and be ready to get to work, putting the best of your strength!
Disclaimer No. 4: On the Encyclopedia Baby Food website, photos from books on baby food with attribution are used to better understand the information (Article 1274, paragraph 1, part four of the Civil Code of the Russian Federation). Literature on baby food is found in the public domain on the Internet.
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Quinoa, apple, carrot puree
Rabbit, broccoli and cauliflower puree
Chicken, carrot, potato, apple and pea puree
Raspberry, cherry and banana puree
carrots
Carrot and apple puree
Carrot, potato, broccoli puree with cheese
Carrot, potato, apple and quinoa puree
Carrot, pumpkin, apple and prunes puree
Carrot, apple and potato puree
Turnip and carrots
Plum puree
Cottage cheese, strawberry and banana puree
Pumpkin puree
Pumpkin and banana puree
Pumpkin and squash puree
Pumpkin and apple puree
Pumpkin, apple and banana puree
Cauliflower and broccoli puree
Cauliflower puree and potatoes
Cauliflower and rice puree
Cauliflower and apple puree
Cauliflower, green peas and squash puree
Cauliflower, turkey and potato puree
Cauliflower, potato and squash puree
Cauliflower, carrot and broccoli puree
Cauliflower, carrot, cheese and rice puree
Cauliflower, apple and courgette puree
Zucchini puree
Zucchini and potato puree
Zucchini, carrot and apple puree 90 cherries
Blueberry puree
Prune puree
Apple, pumpkin, carrot and some curry puree
Apple and pear puree
Apple and strawberry puree
Apple, strawberry and cherry puree
Apple, peach and banana puree
Carrot and pumpkin puree
Cottage cheese and banana puree
Turkey, potato and carrot stew
Zucchini, carrot and broccoli stew
Fish, potato, carrot and broccoli stew
Rice porridge
Whole grain rice porridge
carrot
Rice porridge with pumpkin
Rice porridge with apples
Rice porridge with apple and pear
Rice porridge with apple and pumpkin
Fish cakes with vegetables
Semi-cooked fish
Fish meatballs with ketchup
Baby Fish Soup
Salmon and Celery Fish Soup
Carrot and Kohlrabi Salad
Chickpea Salad
Chickpea and Cabbage Salad
Laziest Soup
Creamy Kohlrabi Soup
Oatmeal Smoothie 90 Sauce Pot
Cheesy Pizza
Pea and Bacon Soup
Baked Vegetable Soup
Kohlrabi Soup
Salmon Soup
Cauliflower Soup
Turnip Potato Soup
Meatball Soup for the Picky Eater
Green apple kohlrabi soup
Rabbit, pumpkin, potato, broccoli and cauliflower soup
Beetroot soup
Pumpkin mushroom soup
Broccoli and celery soup
Soup/stew Pork with Potatoes and Carrots
Cheburek Chebureks
Pumpkin Cheese Sauce (Annabelle Carmel Recipe)
Buzz Lightyear Sandwich
Pumpkin Apple Puree
Pumpkin Apple Juice
Pumpkin Cake
Pumpkin Soup Puree
8 Fruit Salad
3 Lavash bread
Cheese cauliflower
Linden and thyme tea
Experimental vermicelli and lentil soup puree
Apple puree
Apple juice
Baby food - 115 recipes with photos, cooking baby food step by step, ingredients
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115
Recipes
SLOSSIS SLOSS WITH FISHERS
Maguro
9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000 9000
Eggs in a water bath
Eggs must always be fresh. If your child likes eggs in a bag, you need to keep them in the oven for no more than five minutes, and if, on the contrary, he does not like liquid ones, tighten the pots or molds
Yulia Vysotskaya
Recipe from Yulia Vysotskaya
Cottage cheese and fruit dessert with bread
Dessert can be decorated with slices of apples, and for older children - whipped cream.
Julia Vysotskaya
Recipe from Yulia Vysotskaya
Semolina porridge with fresh pear
You can not beat the pear, but cut it smaller and add it to the porridge.
This recipe also goes well with apricots and applesauce with cinnamon.
Julia Vysotskaya
Recipe from Yulia Vysotskaya
Chicken puree soup with potatoes and celery
This soup is good on its own, but it will be even tastier if you add it to my sauce .
Yulia Vysotskaya
Recipe from Yulia Vysotskaya
Curd cakes with carrots
It was such an unexpected impromptu, my children really liked it! If your cottage cheese is wet, it is better to put not the whole egg, but only the yolk.
Yulia Vysotskaya
Recipe from Yulia Vysotskaya
Zucchini and Green Pea Soup for Children
If you increase the amount of ingredients and add some "adult" seasonings, you get a wonderful soup!
Julia Vysotskaya
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Recipe from Yulia Vysotskaya
Children's green pea soup
It is better to use shallots in this soup, so as not to interrupt the delicate and sweet taste of peas. Instead of yogurt, low-fat sour cream is suitable.
Yulia Vysotskaya
Recipe from Yulia Vysotskaya
Couscous for children
Couscous is a completely underestimated thing. We feed children with semolina, but couscous is most often the same durum wheat. To make it not sticky, but lush, I usually do not just give it
Yulia Vysotskaya
Recipe from Yulia Vysotskaya
Broccoli soup
Instead of pumpkin, sweet potato will do. For older children, this soup can be served with sour cream or cream, and make croutons: spread slices of bread with butter, sprinkle with grated cheese and quickly under the grill!
Yulia Vysotskaya
Recipe from Yulia Vysotskaya
My Pistu (fennel and apple sauce)
In general, Pisto sauce is a sauce without herbs, it is prepared in Nice. It is good for children to offer a slightly modified version of this sauce, which can be seasoned with pasta, or can be added to
Yulia Vysotskaya
Yulia Vysotskaya
Recipe from Yulia Vysotskaya
Cauliflower, red pepper and corn trio
Children love the bright colors and sweet taste of these vegetables. Corn is suitable both fresh and frozen, the main thing - be sure to pass it through a sieve after whipping!
Julia Vysotskaya
Recipe from Yulia Vysotskaya
Baked garlic
This is not my invention, this garlic is made in Thailand in a detox clinic. Ready, it is cut lengthwise and served instead of butter with grain bread - it is so tasty, unusual, and easy, and healthy. You can
Julia Vysotskaya
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Recipe from Julia Vysotskaya
Vegetables in cheese sauce
Russian type will do At home, everyone loves cheese very much - both just like that and added to different dishes. It seems to me that cheese sauce will save any, even very fresh vegetables!Yulia Vysotskaya
Yulia Vysotskaya's recipe
White bean and veal puree
White beans are a great thing; if you boil it, beat it into a puree and add a little horseradish, a little garlic and vegetable oil, you get a wonderful sauce for adults, which can be served with
Julia Vysotskaya
Beans are especially delicious with this tomato sauce. It is better to take semi-hard cheese - Dutch, Swiss or Russian.
Yulia Vysotskaya
Recipe from Yulia Vysotskaya
Sweet vegetable puree
Vegetables such as young sweet peas or young corn are usually loved by children. But after they are whipped in a blender, they must be passed through a sieve, because the pea shell and
Yulia Vysotskaya
Recipe by Yulia Vysotskaya
Carrot and chickpea puree
Chickpeas are now sold in many stores and on the market, but if you can’t find them, make puree from ordinary dry peas. Such a puree is good not only for children - you can make something like
Yulia Vysotskaya
Yulia Vysotskaya
Recipe from Yulia Vysotskaya
Lentils with vegetables for children
Lentils contain a lot of iron, which is necessary for the proper development of the child's brain. It is difficult for babies to digest and therefore should be combined with a lot of fresh vegetables, as in this one0005
Unfortunately, many breakfast cereals made especially for children are high in sugar. I prefer to give my kids sugar-free cereal or muesli with fresh fruit.
Julia Vysotskaya
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Recipe from Julia Vysotskaya
Swiss fruit muesli
This delicious and nutritious breakfast will be a good start of the day for the whole family.
You can diversify it by adding other fruits to the muesli each time, such as peaches, strawberries, bananas and apricots.
Yulia Vysotskaya
Recipe from Yulia Vysotskaya
Homemade quince marmalade
It turns out something between jam and puree. If there are hard pieces left, you can beat in a blender. A drop of such marmalade is good to add instead of sugar to fruit purees for babies.
Yulia Vysotskaya
Recipe from Yulia Vysotskaya
Dried apricots with papaya and pear for children
Dried apricots go well with various fresh fruits, as well as yoghurt. Children generally love dried fruits, especially dried apple rings, which are easy to hold because they have in the middle
Julia Vysotskaya
Yulia Vysotskaya
Recipe from Yulia Vysotskaya
Vichyssoise for children
Instead of sour cream, natural yogurt will do. For adults, this soup can be served with Gruyère or Poshekhonsky cheese, blue cheese or goat cheese is also suitable, creating a taste contrast.
Yulia Vysotskaya
Recipe from Yulia Vysotskaya
Carrot and celery root soup which has even more beneficial properties: it strengthens the immune system,
Julia Vysotskaya
Recipe from Yulia Vysotskaya
Orange lentil and apple puree
At first glance, this is a very unusual combination, but it turns out to be very healthy!
Yulia Vysotskaya
Recipe from Yulia Vysotskaya
Avocado, carrot and cucumber puree
adults.
Yulia Vysotskaya
Recipe from Yulia Vysotskaya
Potato and leek puree with cottage cheese
This dish is very loved by children, and adults will eat it with great pleasure! Olive oil can be replaced with any other vegetable oil.
Yulia Vysotskaya
Recipe from Yulia Vysotskaya
Tomato, carrot and cauliflower puree
If a child is given a variety of foods at an early age, then his taste buds develop very well. Therefore, do not be afraid to add new herbs such as parsley, basil. Nado
Yulia Vysotskaya
Recipe from Yulia Vysotskaya
Cabbage Surprise
This is a very tasty, easy-to-prepare dish that is suitable for lunch for the whole family, you just need to increase the amount of ingredients cheese and grill or
Yulia Vysotskaya
Recipe from Yulia Vysotskaya
Children's rice porridge with peach
Rice porridge, unlike semolina, as a rule, all children like it - if you add peaches to it at all great! You can take goat or soy milk.
Yulia Vysotskaya
Recipe from Yulia Vysotskaya
Dessert “Cheese Delight”
It is not only tasty, but also nutritious! Instead of Gruyère, you can take any other hard cheese.
Yulia Vysotskaya
Recipe from Yulia Vysotskaya
Mango and yogurt puree
Mango is not very popular with us yet, and it is completely in vain: in addition to the high content of vitamins, minerals, it also contains enzymes that improve digestion, soothe the stomach. Except
Julia Vysotskaya
Recipe from Yulia Vysotskaya
Fruit puree with tofu
Tofu is a very healthy product, although many consider it rather tasteless, but children usually eat it with pleasure. In general, it seems to me that the child's body itself knows well what it lacks,
Yulia Vysotskaya
Julia Vysotskaya
Recipe from Yulia Vysotskaya
Avocado and banana puree with yogurt
Wonderful baby puree that can be whipped up for a child in a couple of minutes It is better to take yogurt of normal fat content and dense consistency, if you have it liquid, it will be
Yulia Vysotskaya
Recipe from Yulia Vysotskaya
Pumpkin puree with apricots
Adults will also like this puree - it looks very appetizing if sprinkled with pistachios and garnished with chives. You can serve as a side dish to the chicken or season with this mashed potatoes -
Julia Vysotskaya
Recipe from Julia Vysotsky
puree from tsukini with a basil
Of course, the taste of the basilic is quite sharp, so start to give his child literally from one leaf, and then, when he gets used to the new taste, you can put two or three leaves.
Julia Vysotskaya
Recipe from Julia Vysotskaya
Rice porridge with apples and figs
If the porridge is stored in the refrigerator, then you need to not be warmed up, but diluted with boiling water and warm up in the saucepan, because when it cools down, it becomes very thick.
Fruits for older children
Julia Vysotskaya
Recipe from Yulia Vysotskaya
Carrot puree with nectarines
Nectarines and carrots contain a lot of natural sugar, and such puree will be like a kind of fuel for the child for the whole day. Instead of nectarines, you can take peaches, and if you add to this puree
Yulia Vysotskaya
Recipe from Yulia Vysotskaya
Mango puree
Mango puree
moreover, the fruits must be ripe, without dark spots and without fibers inside.
Julia Vysotskaya
Recipe from Julia Vysotskaya
Puree from drain and blue
Julia Vysotskaya
9000 puree is best made from fresh apricots when they first appear in the summer (ideally plucked straight from the tree!). Those sold in our stores in winter are not for small children
Julia Vysotskaya
Yulia Vysotskaya's recipe
Baked apple, pear and blueberry puree
Combine this puree with yogurt for a good breakfast for the whole family.
Julia Vysotskaya
Recipe from Julia Vysotskaya
Pension Persian porridge
Julia Vysotskaya
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Baby brown rice porridge
Wrap the porridge well in a towel and leave to infuse for one hour.
Julia Vysotskaya
Recipe from Julia Vysotskaya
Children's porridge from millet flour
Julia Vysotskaya
9000 Now a variety of cereals have appeared on sale - millet, barley, rice, from which it is very simple and quick to cook porridge. But if you could not find such flakes on sale, you can make flour from
Yulia Vysotskaya
Recipe from Yulia Vysotskaya
Millet flour
Now there are a variety of cereals on sale - millet, barley, rice, from which it is very easy to cook and rice. But if you could not find such flakes on sale, you can make flour from
Yulia Vysotskaya
Recipe from Yulia Vysotskaya
Cauliflower and celery root puree
A wonderful side dish for fish instead of mashed potatoes! Adults will love it too, especially if you add a little olive oil, minced garlic and sprinkle with lemon juice.
