Food cubes for babies

Tips on Freezing and Best Containers

Learn the secrets to storing and freezing homemade baby food for ultimate freshness—AND the best baby food storage containers to use to ensure that you never waste what you make!

Baby Food Storage

Going through the effort to make homemade baby food really only works if you have a good plan for how to store the food to ensure that it stays fresh and that baby has plenty of opportunities to enjoy it. After making a LOT of baby food for my third kiddo to send with him to daycare, I got into a good routine of making and storing baby food—both in the fridge and freezer. Here’s how you can do it too.

TIP: You can find my favorite baby food recipes here.

Homemade Baby Food Storage: In the Fridge

You can store baby food in the fridge in airtight containers for up to 3 days. You can use masking tape and a Sharpie to label the containers with the contents and the date if you have a hard time keeping track of when you made something. (It’s definitely helpful to do that!)

Best Baby Food Storage Containers

I have a four favorite baby food storage containers that I use regularly.

1. Wean Green Baby Food Cubes

These are small, incredibly durable, and made from glass. They’re easy to clean and last forever. (Seriously, I’ve been using the same set for 7 years and they’re still as good as new!) $19.99 for a set of 4

2. Easy Lunchboxes Mini Dippers

These small containers are a perfect size for 1-2 frozen baby food cubes and they’re my go to for packing food for a baby to take to daycare. They also nest nicely when stored in the cabinet. $7.95 for a set of 8

3. Beaba Food Storage Containers

I have two sets of these and I use them regularly for larger amounts of baby food (you could probably fit 4 cubes of frozen food) and for toddler snacks. When assembled, they snap together, so they’re an easy way to stay organized. $14.95 for a set of 6

4. Oxo Tot Baby Food Blocks

This neat system is easy to keep contained in the fridge and is also made from a polypropylene body that is PVC, BPA, and phthalate free. They are dishwasher and microwave safe. $9.99 for a set of 6

Homemade Baby Food Storage: For Freezing

Storing homemade baby food in the freezer allows you to make a bigger batch at once, and then serve it to baby over the course of a few weeks or months.The easiest way is to use an ice cube tray, which has the added benefit of portioning out the baby food nicely.

TIP: Any ice cube tray will do. You can use silicone ice cube trays if you prefer a non-plastic option.

Baby Food Storage Without An Ice Cube Tray

If you don’t have an ice cube tray or you’d just rather not use one, you can place a predetermined amount of baby food into a pint-size freezer bag. Remove as much air as possible, press flat, and seal. Place flat in the freezer to freeze. Then you can thaw the entire bag in the fridge overnight, or break off a portion of it to thaw.

How to Store Baby Food in the Freezer Step by Step

Place baby food into each compartment of the ice cube tray, or fill as many as you need to with the amount of baby food you have.
Cover (if your ice cube tray has a cover) and freezer for 4-6 hours or overnight.
Pop out frozen cubes and transfer to freezer storage bags. Label as desired with the type of baby food and the date.
Store in the freezer for up to 3 months.

TIP: I like to have a bag of sweet fruit purees and more savory vegetable purees to avoid having too many separate bags in the freezer at any given time. Then you can combine them into baby food combinations easily!

How to Thaw Baby Food

To thaw baby food, simply remove a cube (or as many as you need) and place into airtight containers. Thaw overnight in the fridge and serve. 1 cube may be plenty for a baby aged 6-7 months and older babies may enjoy two cubes.

Tips for the Best Baby Food Storage

Keep fresh baby food in an airtight container for up to 3 days in the fridge.
Use a regular ice cube tray to freeze, a silicone ice cube tray with a lid, or a small freezer bag with the contents pressed flat.
Store frozen baby food in a freezer storage bag in the freezer for up to 3 months.
To avoid freezer burn, try to remove as much air as possible from the storage bags.
Label your bags with the contents and the date.
To thaw baby food, simply remove a cube (or as many as you need) and place into airtight containers. Thaw overnight in the fridge.
Use leftover baby food to flavor yogurt, baby oatmeal, baby rice cereal, smoothies, or cottage cheese.
See some of my favorite Baby Food Pouch recipes here for more ideas on how to serve your baby food!

I’d love to hear your feedback if you have another storage technique or container that you love, so please comment below!

Buying Guide 2023: Best Baby Food Storage (6 expert tips)

The Best Baby Food Storage Containers for storing and freezing homemade baby food. Plus – 6 expert tips on how to store baby food, as well as a how-to guide on freezing and thawing your own baby food, FAQs, pros and cons and so much more!

Medically reviewed and co-written by Lauren Braaten, Pediatric Occupational Therapist (OT).

Best Baby Food Storage Containers

Want to make your own homemade baby food, but are not sure the best way to store it?

Then this post is for you!

Regardless if you are making homemade purees or going with the baby-led weaning approach to feeding your baby, you will need some small fridge and freezer-safe containers to store your baby’s food in.

Below you will find my tried-and-true storage containers at all price points, along with my guide on how to freeze and thaw baby food purees., FAQs, pros and cons of each container, as well as 6 tips on the best way to store baby food.

How to Make Baby Food Video

Watch this video to see how easy it is to make and store your own baby food!

Top Baby Food Freezer Storage Containers

If you just want to cut straight to the chase – these are our absolute favorite storage containers for baby food.

Baby Food Trays

WEESPROUT Silicone Baby Food Freezer Tray – great 10-sectioned baby food tray that holds 1. 5oz each, but has a 1 oz fill line for smaller portions. Is made out of premium food-grade silicone and has a plastic lid for easy stacking. These trays or worth their price and we would recommend getting a couple of their fun color trays so you can easily stock up on your homemade baby food.

4 Pack of Silicone Ice Cube Molds Tray with Lid – This is a newer purchase for us and so far the quality has been great and you can’t beat the price for 4 trays! The trays are made out of food-grade silicone and BPA-free plastic and each cube gives you 1oz of baby food.

Glass Baby Food Storage

WEESPROUT Glass Baby Food Storage Containers – We absolutely love these jars! You get 12 colorful glass jars that hold 4oz each. Great for storing baby food purees as well as yogurts, overnight oats, chia seed pudding for toddlers and kids. While the price is a little high, you will get many years worth out of these jars. Well worth the investment in our opinion.

Babymoov Glass Food Storage Containers – I love that this set comes with two different sizes of containers – 4oz and 8oz. This is great if you have a baby that is a bigger eater and needs more than an ounce or two of purees at each meal.

Plastic Baby Food Containers

WEESPROUT Leakproof Baby Food Storage – just as amazing as their glass jars, just with a smaller price tag! This set comes with 12 colorful 4oz jars made out of BPA free high-quality polypropylene plastic. I also love that this plastic version is easier (and lighter) to toss into your diaper bag for a quick baby meal on the run.

OXO Tot Baby Blocks Freezer Storage Containers – a great smaller set that contains 4 – 4oz PVC, BPA, and phthalate-free jars and a storage tray. Great space-saver system that helps keep your jars of baby purees organized and tidy. Plus, you can easily stack more trays on top of each other if you need a bigger freezer stash.

Full Review of each Container: for our full reviews on each of the above products, including pros and cons, go to the end of this guide.

Other Helpful Tools

Stasher Bags – these silicone reusable bags can hold your frozen cubes of baby food purees.
ZipLock Bags – another option for storing your frozen purees in.

How to Freeze Baby Food

When making homemade baby food purees, your freezer is about to become your best friend, allowing you to keep several weeks’ worth of baby purees at the ready.

For more information on how to make your own baby food, check out my Ultimate Guide on Making Your Own Baby Food!

After making your puree, let it cool until just warm.
Spoon the puree into your choice of baby food storage container.
Cover your container with a lid or plastic wrap, and place in the freezer.
Let the puree freeze completely before you crack the purees out of the tray and place the cubes into a plastic freezer zip-lock or stasher bag. If using jars, the frozen purees would stay in the jars.
Label each bag or jar with the name of the puree and the date you made it.

How to Thaw Baby Food

Thawing may seem like a no-brainer, but it never hurts to know your options. There are three different ways to thaw purees:

Microwave

Take the frozen puree cubes that you want to serve out of your freezer, place them in a glass container, and microwave in 20-second increments, stirring every time. The puree is ready when it is just warm to your touch.

Grab two clean spoons, one for you and one for your baby, and test your puree before serving.

Some infants like their puree cold, warm, or really warm, and some will devour it no matter the temperature. You will get to know your baby’s personal preferences as the two of you bond over food.

Fridge

This one takes the longest time, but it is a great alternative to using a microwave.

Take the frozen puree cubes you want to serve out of your freezer, and place them in glass containers with airtight lids and leave in the fridge for 12 to 16 hours. Do not leave the puree in the container to thaw on the counter or anywhere out of the fridge, as bacteria will start to grow at a rapid rate – which is definitely not good.

The puree will be cold but thawed, so if your baby likes her puree warmed, you’ll have to finish the job using the microwave or stovetop method.

Stovetop

In the smallest saucepan, you can find, place the frozen puree cubes you want to serve, and gently thaw them on medium-low heat until warm, stirring occasionally.

Frequently Asked Questions

How long can you store homemade baby food?

You can store homemade purees in the fridge for up to 5 days or up to 4 months in the freezer. For small finger foods, depending on the item, you can store those in the fridge for 2-3 days.

Is it better to store baby food in glass or plastic?

You can do either! Just make sure to use plastic containers that are BPA-free and container no scratches or dents. To keep the plastic in tact, be sure to wash the containers by hand and do not place in the microwave.

6 Expert Tips on Storing Baby Food

Do Not Overfill: it’s important not to overfill any baby food storage container as the purees will expand slightly when freezing.
Label Purees: in order to know what you are feeding baby, it’s important to label your purees while they are freezing in the storage containers and when they are stored in freezer bags. Make sure you put the name of the puree as well as the date you made it on. Putting the date on it helps you remember when the puree will expire.
Keep Some/Freeze Some: whenever you make a puree, put several ounces in the fridge for your little one to enjoy that week, then freeze the rest of the batch for her to finish up at a later date.
Dedicate Space in Freezer: I found it helpful to dedicate a certain space in the freezer (a shelf or drawer) just for your homemade baby food purees. That way you don’t have to go rummaging around your freezer trying to find a puree when your baby is already hungry for dinner. I also found this helpful so that I could take a quick look in my freezer to know exactly how much purees we had on hand and when I would need to make some more.
Have Multiple Storage Containers on Hand: while not cheap, having multiple storage containers on hand is really needed to be able to have a good freezer stash of your own baby food. I usually recommend having at least 4 storage trays or 2 sets of jars. This way you can make and store a good amount of purees for the weeks ahead. With the trays, you will freeze the purees in them and then once frozen you can pop out the cubes and place them into a freezer bag, thus leaving you with more trays to work with. For the baby food jars, you will freeze the purees in the jars but they do not pop out, you have to thaw and serve the purees in order to get the jar ready for the next round of food. Either work great, just depends on how you work in your kitchen.
What to Look For: regardless of which jars or trays you go with, look for a freezer-safe and dish-washer-safe brand, cuz I know you have better things to do than handwash dishes!

More Resources

Here are some more in-depth guides that will help you feed your baby!

Best Spoons for Baby
12 Best High Chairs for Baby
Best Sippy Cups for Baby
Best Baby Cereals
Beaba Babycook Neo Review

Key Features

Includes 10 sections that hold 1.5 ounce each, with a 1-ounce fill line for smaller portions
100% food-grade silicone
Reinforced bottom with a sturdy build for stacking multiple trays
Non-stick for easy food removal
Easy clip-on lid provides coverage
Dishwasher safe
Available in a variety of fun colors

Why Our Experts Love it

No more time spent looking for lost container lids! We love this compact, all-in-one baby food storage design. It’s ultra-durable, unbreakable, and made with 100% food-grade silicone, which means no harmful chemicals contacting your baby’s food.

Pros/Cons

Pros

Multiple sections make it possible to mix and match flavors for a balanced meal
100% food-grade silicone
Sturdy design makes it easy to stack multiple trays at once
Comes with easy clip-on lid
Dishwasher safe

Cons

Lid is made of plastic, although contact with baby food is minimal to none, depending on how full you decide to fill containers

Parent’s Review

I’m really pleased with the baby food cube trays. I’ve now been using them for 2 weeks to do my batch cooking for my baby boy. They’re fantastic, good portion sizes, easy to remove and clean, great clip-on lid to prevent food from spilling out before frozen. I will most likely invest in a couple more trays in the near future.
-Jenni

WEESPROUT Silicone Baby Food Freezer Tray

No more making baby food every day or cleaning multiple containers throughout the week! Batch prep baby food, purees, breastmilk, and more – then store your food in the tray or transfer to a Ziploc bag for easy meals.

Amazon

Walmart

Key Features

Food grade silicone
Comes with removeable lid
Easy to stack and store in the freezer
Dishwasher safe

Why Our Experts Love it

The quality is great and you can’t beat the price for 4 trays! Each cube gives you 1 ounce of baby food for perfect portion sizing to help minimize waste.

Pros/Cons

Pros

Great price
Each tray has 14 small sections, giving you plenty of space for different baby food flavor combinations
Small portion size can be useful for other items, such has freezing bone broth, fresh herbs in olive oil or candy molds

Cons

Not made with the same high-qualilty materials as the trays marketed for baby food – which may not last as long.

Parent’s Review

I bought the trays to freeze my homemade baby food (thanks to COVID-19, I needed to save money and had the extra time). These trays are AMAZING! The lids made for easy stacking in the freezer. The cubes were very easy to pop out, definitely more sturdy than they feel, easy to clean, great colors, and can’t beat the price for he quality. I highly recommend this product!! Thank you!!
-Lacey

4 Pack of Silicone Ice Cube Molds Tray with Lid

These silicone ice cube molds are quite the bargain! The flexible silicone material shapes the bottom well, making it easy to release baby food.

Amazon

Key Features

Set of 12 glass baby food storage containers with lids
4-ounce capacity jars with measurement markings
Made of food-grade glass
Airtight, twist-on lids
Microwave, freezer and dishwasher friendly
Also available in 8-ounce capacity

Why Our Experts Love it

We love these colorful, eco-friendly glass jars. They are great for storing baby food purees as well as yogurts, overnight oats, and chia seed pudding for toddlers and kids. They also come in a BPA-Free plastic version – WEESPROUT Leakproof Baby Food Storage.

Pros/Cons

Pros

Ultra-durable glass jars
Airtight twist-on lids helps keep food fresh
Convenient measurement markings lets you control the portion size
Jars are stackable for space saving

Cons

More expensive than other storage containers, although many reviewers feel their durability makes the investment well worth it

Parent’s Review

I’m thrilled at this product. I was looking for non-toxic, non-plastic container options to store baby food and to take to daycare. This has been an awesome solution! I love that I can store in freezer, write on lid, and thaw food in warmer without worrying about heating up plastic. The glass is sturdy, they look great, and I can reuse for more than just baby food. I’m really happy with this purchase. The package came safe with thoughtful minimal packaging. Love this eco-friendly, zero waste baby product. Wee Sprout has been excellent to work with and offers amazing customer service.
-Michelle

WeeSprout Glass Baby Food Storage Containers

WeeSprout Baby Food Storage Containers make batch preparing baby food quick and easy. Airtight lids keep food fresh, nutritious, and delicious longer.

Amazon

Walmart

Key Features

Set of 8 glass containers and lids (four, 4 ounce and four, 8 ounce containers)
Measurement markings on the jars
Leak proof lids
Made of environmentally-friendly glass, BPA and Phtalate free
Microwave, freezer and dishwasher safe

Why Our Experts Love it

We love that this set comes with two different sizes of containers – 4 ounce and 8 ounce. This is great if you have a baby that is a bigger eater and needs more than an ounce or two of purees at each meal.

Pros/Cons

Pros

Multi size pack provides convenience
Airtight screw top keeps food fresh
Stain resistant and free from harmful components
Stackable for easy storage

Cons

More expensive than other storage containers, although many reviewers feel their durability makes the investment well worth it

Parent’s Review

I bought a set to test out as reusable containers for my breast milk and I am not disappointed!! I love that they’re able to hold a good quantity of milk even more so than the baggies and the main reason I got them is because I can easily just wash them and reuse them…. they fit perfectly fine and could be easily stacked so I’d say they’re the perfect size!! The lid is a twist on so you don’t have to worry about leaks at all which was another important thing for me very easy to use clean and reuse… the best part is I can use them for this now and later on when needed I can use them for other things so I’ll be getting my money’s worth with them.
-Adriana

Babymoov Glass Food Storage Containers

Provides a healthy and easy way to store your baby’s meals, in addition to preserving the taste of food for longer. Stackable for easy storage and microwave, freezer, and dishwasher safe.

Amazon

Walmart

Key Features

Set includes four, 4-ounce containers and stackable tray
Leak-proof seal
Measurement markings indicate portion sizes
BPA free
Microwave and dishwasher safe
Also available in 2-ounce capacity

Why Our Experts Love it

The OXO Tot Baby Blocks are a great smaller set if you don’t plan on making a lot of baby food or only making baby food occasionally. The space-saver system helps keep your jars of baby purees organized and tidy.

Pros/Cons

Pros

Airtight, watertight, leak-proof seal prevents spills in freezer or diaper bag
Stackable tray keeps containers stable and organized in the freezer
Measurement markings make portioning simple

Cons

Some reviewers find that taking apart 3 pieces to wash can be tiresome, but does allow for a thorough cleaning

Parent’s Review

The quality of these containers is definitely much superior than the other cheap ones we see here on Amazon. Why buy a cheaper thing to your baby if you will be using these containers over an over again? Also they are beautiful and very easy to clean. They are so good that I decided to buy more sets, I have 2 of 4 oz containers and 2 of the 6 oz containers. For now, that my baby is 8 months old his meals are 4 oz but might improve in the future so I decided have those bigger ones and fill with whatever quantity I want now.
– Renata

OXO Tot Baby Blocks Freezer Storage Containers

Baby Blocks are airtight, watertight and leakproof for safe storage and spill-free outings. Blocks fit into the freezing tray, and multiple trays can be stacked to save space in the freezer.

Amazon

Walmart

Target

Bouillon cubes are dangerous

Only dry bouillon cubes - and these are champions in flavor enhancers - Ukrainians eat about 8 thousand tons a year, Russians - more than 25 thousand tons.
In terms of per capita, this is 15 pieces. But this is an average. Me and my family eat two or three times as much. Because the most delicious soup, if you add a bouillon cube to it, magically becomes even tastier.
However, chance tempered our craving for gastronomic pleasures. My brother somehow leaned on dry broths with the terrible strength of a bachelor's appetite. And exactly a month later he became covered with a red rash. The doctor, having found out about his culinary addiction, strictly ordered to exclude bouillon cubes from the diet, as well as any products containing a flavor enhancer - monosodium glutamate. A week later, the rash was gone.
Well, how is my body poisoned by the immoderate consumption of monosodium glutamate? I'll try to figure it out.

Immoderate appetite

So how much glutamate is ingested in a bouillon cube? Not a single manufacturer reports what is the mass fraction of the flavor enhancer in the composition of the dry broth! But the amount of the food additive should be indicated on the product label.
The Russian state standard "Food products. Information for the consumer. General requirements" says that when labeling a product, the manufacturer is obliged to indicate only the name of the food additive. And about its quantity - silence. What kind of smart people approved this standard?
Meanwhile, the World Health Organization believes that uncontrolled consumption of monosodium glutamate is not harmless to health, and recommends limiting the daily dose of its consumption to two grams for an adult.
“So how can I, the consumer, control the amount of glutamate I eat? - I torment the official of Rospotrebnadzor. - Well, how do I overeat a non-harmful food additive?
In response, they shrug their shoulders.
I'm off to the food testing lab. They will surely determine how much glutamate is in a bouillon cube!
- No, we do not do such an examination, - they answered me at the St. Petersburg Center for Quality Control of Goods and Services. - To determine the content of monosodium glutamate, a technique is needed, but we do not have it.
And where it is? And nowhere. Although, if the Motherland says "it is necessary", all the laboratories of the country will instantly receive the developed methods from the Federal Agency for Technical Regulation and Metrology. When will it happen? A very long time, given the high profitability of dry broths and the relatively low toxicity of food additives.
It seems that the only place where they will surely answer how much glutamate and other "chemistry" is contained in the recipe for a bouillon cube is the manufacturer. However, to my question sent to the Knorr company, the answer was never sent to me ...

Our cubes are thicker than American ones

And how, I wonder, in other countries? Does a consumer in the US, for example, know how much monosodium glutamate he eats with a bouillon cube?
It turned out that overseas trade labeling is very crafty: only the names of the ingredients are indicated, without their mass fraction. Nevertheless, the United States does not make state secrets from this information. I went to the American website nutritiondata.com, and at my request, a “dossier” for a bouillon cube instantly appeared.
It turned out that an American cube contains 1. 5 g of glutamate, which is 65% of the allowable daily intake for a person weighing 60 kg. Here is so immediately - and information, and warning. "American" is a quarter lighter than ours, but it has twice as much meat and one and a half times less fat. And instead of table salt, soda is often invested in an American cube - more than half of the total weight.
And here's what's even more important. Of the flavor enhancers in the American cube, only monosodium glutamate is present. Whereas "our" cube also contains sodium inosinate and sodium guanylate. For information: if glutamate is not recommended for the production of baby food, then inosinate and guanylate are completely prohibited.
So how much chemistry for taste is contained in a Russian cube? By analogy with the American - a dry broth, it is dry broth in Africa - about a quarter of the total weight. And this is almost a daily allowable dose of consumption. That is, the limit beyond which, with regular intake, according to WHO experts, health problems begin.

For personal food safety

As my friend says, cut cubes and spices out of your diet - no problem! It's easy to throw it away, of course. It's harder to stop feeling cheated.
Why is the consumer deprived of the right to know what he pays money for?
However, if I go to court, I'll lose the case. Because the Law of the Russian Federation "On Protection of Consumer Rights" states that the consumer has the right to demand only the NAME of the food additive, but not its dosage.
Having learned all this, for the first time I wanted Russia to join the WTO. Then I, like any "veterinary" European, will have the possibility of personal protection in the food sector. We now have WHO recommendations, according to which the permissible daily intake of monosodium glutamate - a little more than two grams per person - is an empty phrase. According to domestic sanitary standards, the content of monosodium glutamate should not exceed five grams per kilogram of the finished product.
This applies to mayonnaise, chips, ketchup, crab sticks. Moreover, dry broths and seasonings do not belong to finished products, these are concentrates. So glutamate is not sparingly invested in their recipe.
Of course, the manufacturer has an excuse - instructions. She recommends dissolving one cube in five hundred grams of water. But what about the fact that the consumer will never know how many daily doses he took with these five hundred grams?! n

What is excessive is dangerous

Japanese scientists have found that monosodium glutamate in large doses causes blindness and hearing loss in rodents. However, people are not rats, and it is incorrect to apply the conclusions obtained in experiments on animals to humans ... On the other hand, how to explain that in Japan, where monosodium glutamate is traditionally consumed in large doses, the incidence of a special form of glaucoma is 1.5 times higher than in Russia?
Defenders of flavor enhancers point out that monosodium glutamate and monosodium inosinate are found in meat and fish, and sodium guanylate is found in mushrooms. But how much their concentration in industrial food is higher than in natural food is silent. And does the body need sodium salts in addition to what is found in meat and seafood?
If scientists conduct large-scale research, then little is said about them. Probably because of the obviousness of the conclusion: everything excessive is harmful. And table salt will become a deadly poison if you eat four hundred grams in one sitting. So it is with flavor enhancers - the less, the better. Keep your dose to a minimum.
WHO considers that the use of any nutritional supplement without establishing acceptable daily intakes is unacceptable. In relation to monosodium glutamate, this dose is 40 mg per kilogram of human weight. But in Russia, these rules do not apply.

Special opinion

"Taste enhancers create an aftertaste that lasts for several hours," says Pavel Gorbenko, rector of the National Institute of Health, MD.
Who eats the most flavor enhancers?
Regulars of fast food restaurants. Lovers of salads "in Korean" and other dishes of Korean, Chinese, Japanese cuisine. Fans of pizza, ketchup, soy sauce, dry broths and seasonings based on them. Eaters of chips and salty crackers.

Not an enhancer but an imitator

50 times more flavor enhancers are being invested in food than 40 years ago.
Of the 500 popular food additives in the world, flavor enhancers are perhaps the most "eaten". The most common of these is monosodium glutamate. It comes from Japanese and Chinese cuisine. For the first time it was isolated from algae, then they learned how to get it chemically.
But the industry of dry broths and seasonings rushed forward sharply with the discovery of American chemists. At 1962 they patented a mixture of three sodium salts - glutamate, inosinate and guanylate. It was a beef-flavored substance. Later, by changing the proportions of the above salts, sauces and gravies with the taste of chicken or mushrooms appeared.
So it's more correct to say "imitator" and not "amplifier" of taste. Most of the dry broths and seasonings sold in Russia contain three flavor enhancers - monosodium glutamate (E621), sodium guanylate (E627) and sodium inosinate (E631). For more information on the effects of chemical additives in food, see the documentary "Caution, food!".

Monosodium glutamate

Bouillon cube contains no meat, but contains extractives, fat, unlimited salt, acidity regulators, flavors and, of course, monosodium glutamate.
“I, as a doctor, do not recommend, especially for children, especially those with impaired vision, to eat this taste enhancer, which is called monosodium glutamate,” warns Olga, a nutritionist, head physician of the Institute for Health Restoration.
Monosodium glutamate is a food additive to enhance the taste. It is a white powder. well soluble in water. Accumulating in the body can cause severe asthma attacks. It has been proven that this supplement causes Alzheimer's disease and quite serious changes in the psyche of a depressive direction. In an adult, this is chronic fatigue syndrome, and in a child, this is hyperactivity.

Broth cannot be dry

In 1856, the German chemist Justus Liebig invented Liebig's meat extract, now known as bouillon cubes.
In 1883, "cook No. 1" Julius Maggi, in turn (by evaporating water from the meat extract), also invented ... bouillon cubes.
We will not comment on this interesting fact in any way: it is well known that, for example, the bicycle was invented more than ten times in a row.
But we note that in 1862 the first factories for the production of bouillon cubes (with the participation of Liebig himself) were created in South America, because it was almost hopeless to find a market for them in Europe - it was impossible to convince Europeans in the 19th century of the edibility of this ersatz product . In fairness, it should be noted that it was Maggi who built in 1901 the first plant in Europe (in France) for the production of bouillon cubes. And in 1947, Julius Maggi's company became part of the Nestle Corporation. Thus, founded ten years after the discovery of Liebig (in 1866), the Swiss company Nestle has a very modest attitude to the invention and production of bouillon cubes.
And here is another illustrative example of advertising and food fantasies. On the packaging of some types of cubes, specifically for adherents of a healthy diet, it is marked: "Do not contain cholesterol." And this is the real truth. The fat contained in the cubes is vegetable. However, as we found out earlier, any product of animal origin necessarily contains cholesterol. Judging by the information on the packages, chicken cubes contain chicken fat and poultry meat, and meat cubes contain beef. However, if there is no cholesterol, then there is no meat base. The manufacturer simply deceives the advocates of a healthy diet, dreaming of an unrealizable - meat broth, completely devoid of cholesterol.

Calories Baby food, Apples, cubes, for toddlers.

Chemical composition and nutritional value.

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Baby food, Apples, cubes, for toddlers

Nutritional value of the product baby food, apples, cubes, for toddlers. In this section, you have access to a complete table that contains the value of calories, proteins, fats and carbohydrates per 100 grams of mass, that is, KBZhU, the composition of the baby food product, apples, cubes, for children who begin to walk. In addition to the main macronutrients, the guide contains detailed information on micronutrients: vitamins, minerals (micronutrients and macronutrients).

Calculation of nutritional value

per year

Product Baby food, Apples, cubes, for toddlers richest in such vitamins as: Vitamin C, ascorbic - 71.7% beginners to walk can be distinguished: Potassium, K - 3.4%, Copper, Cu - 3.1% and Manganese, Mn - 1.7%

How bad is baby food, apples, cubes, for toddlers?

Product rating

of 5

This means that the product Baby food, Apples, cubes, for toddlers is ideally balanced in terms of macronutrients and micronutrients and must be included in the diet on a regular basis