Homemade baby food book

Written by baby food chef and founder of the Baby FoodE blog, Michele Olivier, and Sara Peternell, a board certified holistic nutritionist, (check out my interview with her for Fox News about infant cereal), Little Foodie: Baby Food Recipes for Babies and Toddlers with Taste is one of the best cookbooks for meal ideas.

With over 100 unique recipes for every age and stage including fennel, pea and peach—yum!—the cookbook has a ton of helpful information on nutrition and eating habits and a how-to guide to make the process easy and quick.

One of the best new cookbooks for homemade baby food recipes is Make-Ahead Baby Food Cookbook: Meal Plans and Recipes for Every Stage, written by Stephanie Van’t Zelfden, a Brooklyn, NY-based registered dietitian-nutritionist.

What I love about this cookbook is that Van’t Zelfden focuses on teaching busy moms how to make homemade baby food quickly and easily with 4-week meal plans for every stage.

The book will teach you everything you need to know about starting solids, batch cooking, freezing, and reheating, and includes shopping lists, step-by-step recipes, a list of the best tools, and a ton of time-saving tips.

The Big Book of Organic Baby Food: Baby Purées, Finger Foods, and Toddler Meals For Every Stage, by NYC-based registered dietitian-nutritionist Stephanie Middleberg, includes over 230 healthy, delicious recipes for purees, smoothies, finger foods, and meals, as well as ideas for superfood combinations.

With a ton of homemade baby food recipes, and meal ideas for the whole family, this is one cookbook that you’ll rely on for years to come.

If you’re a fan of Anjali Shah’s The Picky Eater blog, then you’ll definitely want to pick up her book, Super Easy Baby Food Cookbook: Healthy Homemade Recipes for Every Age and Stage.

From purées to toddler meals, this cookbook has more than 150 homemade baby food recipes, including make-ahead, puree recipes that you can batch cook, 5-ingredient toddler recipes you can whip up in 30 minutes or less, and sample menus that will help you save time in the kitchen.

Gosh, I know I write about the “The Baby and Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start,” every chance I get it, but it’s such a big part of my story and one of the reasons I started my blog.

With over 90 homemade baby food recipes, tons of evidence-based information, and time-saving tips, this cookbook is one that you’ll return to over and over again.

In recent years, baby-led feeding (also known as baby-led weaning) has become a more accepted and popular way of feeding babies. Baby-Led Feeding: A Natural Way to Raise Happy, Independent Eaters, written by Jenna Helwig, the Food Director at Real Simple serves up a how-to guide to baby-led feeding, including essential safety and nutrition guidelines, basic fruit and vegetable prep, plus more than 100 nutritionist-approved recipes and ideas.

With 66, easy homemade baby food recipes, plus hundreds of delicious food combinations, this award-winning cookbook has a ton of ideas for every age and stage, including no-cook recipes to help you save time.

Liza Huber, founder of the Sage Spoonfuls Baby Food Maker, also serves up a ton of information on nutrition, organic food, foods to avoid and food allergies.

Author Details

Julie Revelant

Julie Revelant teaches parents how to raise children who are healthy, adventurous eaters. Through blog posts and videos, her goal is to shift the conversation from short-term, problem picky eating to lifelong, healthy eating and healthy futures. Julie has written for FoxNews.com, FIRST for Women magazine, WhatToExpect.com, EverydayHealth.com, RD.com, TheBump.com, Care.com, and Babble.com.

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Children's food

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Carlos Gonzalez

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This is not a guide to getting your child to eat more. The central idea of ​​this book is not to force a child to eat, never, for any reason and under no circumstances. Dr. Gonzalez, an experienced pediatrician and father of three, shows through rigorous scientific evidence that our ...

A Gift of a Lifetime

Carlos Gonzalez

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This book is a complete and comprehensive guide to helping women who want to breastfeed. It covers in detail many topics related to breastfeeding: from the anatomy and physiology of the female breast to the growth of the baby in height and weight, from the technique of attachment to the breast to frequent. ..

My baby eats by himself. Lure with pleasure

Polina Kazimirova

Premium

It's time to introduce complementary foods to your baby, and you are terrified that you will become a hostage to cereals and purees for a long time? Taught by bitter experience with the elder, have firmly decided not to arrange theatrical performances in order to feed the younger? Or are you looking forward to complementary foods, hoping that your baby will become like this...

First soup, then dessert

Maria Kardakova

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Maria Kardakova, nutritionist and mother of two children, gives useful, relevant and scientifically based recommendations on the correct children's diet - from birth to adolescence. You will learn what factors influence your child's food preferences, how to determine whether he is getting enough food...

Cooking for the little ones. Baby food from birth to school

Irina Pigulevskaya

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A huge number of recipes and recommendations for the nutrition of children from birth to adolescence awaits you on the pages of the book. The author tells all about the features of feeding children. From the first part of the book, you will learn all about the main varieties of complementary foods necessary for a full-fledged, bal...

Baby food. A variety of menus for every day from birth to five years

Tatyana Borisova

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This book tells about the modern medical principles of baby nutrition from birth to five years of age. Much attention is paid to the first year of a child's life: mixed and artificial feeding, as well as feeding premature babies. Recommendations are given to the organization of food...

Multicooker for babies. 1000 best recipes

Unidentified author

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A slow cooker is a very necessary thing, but every mother has a question: is it possible to cook food for little gourmets in it? Of course! Moreover, you can simultaneously cook "duet dishes": one for adults, the other for kids. The capabilities of the multicooker allow you to use it in cooking . ..

Recipes for children over 1 year old

Unidentified author

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Child nutrition is a very important family issue. After all, mistakes made in this area can lead to a delay in the physical and mental development of children, to serious metabolic disorders. And it is necessary to take care of high-quality and varied nutrition from the first days of a baby's life. This book will help...

Multicooker. Meals for children from 0 to 7 years old

Unidentified author

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This book contains recipes for children's menus that can be prepared in a slow cooker. Dairy dishes and homemade products, mashed soups, meat and fish steam dishes are suitable for kids. For older children, according to the proposed recipes, you can cook the first and second ...

Cooking for children

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In this book you will find many recipes that will make the baby's food as comfortable as possible. A nutritionist's advice will help to gently adapt his digestive system to new foods, from the period of the first weaning to the age of three. Recipes for vegetable and fruit purees, cereals with milk ...

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This section presents the top best books and audiobooks on the topic "Baby Food". A complete list of 40 popular books and audiobooks on the topic, ratings and reader reviews. Read books or listen online on the site, download the application for iOS or Android, so as not to part with your favorite books even without the Internet.

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8 good books about food for children and parents - "Food"

The world of books about baby food is diverse and inexhaustible. These are books for parents who want to instill in their children a love for a variety of foods and tastes from childhood, and for children who want to feel like home chefs. They can affect both baby food organization systems and cooking technologies for individual dishes, they can be serious and fun, encyclopedic and motivating, containing a lot of text or pictures. nine0003

From all this limitless variety, we have chosen eight books that we love ourselves and that our children love. With them, perhaps, you can start building a children's culinary library.

Ali Buzari Ingredients. Chemistry and alchemy of gastronomic creativity»

The book is written for adults, but in a way that any curious teenager can understand. Why stick together pasta? Why are fried potatoes crunchy? How does jelly freeze? Ali Buzari explains the fundamental principles of working with products, talks about the reactions and metamorphoses that occur with proteins, fats and carbohydrates - and he gets it briefly, but very capaciously and clearly. In addition, the book is well illustrated and even looks like a comic in some places. nine0003

Buzari proposes to consider this work as a short course on the laws preparation and consumption of food, dissecting water, fruit peel, meat fiber and explaining in an accessible language why it happened this way, and not that way. This is an entertaining chemistry and physics, and after this book, without even looking at the product, immediately you understand what you should or should not add up with and what result you will achieve: “Each substance has its own character, what he can or cannot do, his modus operandi, so to speak. I AM familiar with all these features: it depends on them what effect it has on us food, and they help me understand cooking. After reading this book, you understand them yourself and be able to answer all the questions that arise. nine0003

Buy.

Silver Spoon for Children

"Silver Spoon" - the most important Italian cookbook, first published in 1950 and has gone through dozens of editions since then. "Silver spoon for children "- it is the same, only adapted for the little ones. four dozen recipes written for kids to handle hits Italian cuisine without the help of adults - and at the same time no coquetry with the form and flirting with the choice of recipes. The book is illustrated with bright visual pictures, but it is ideal for children. school age, not younger. True, we must remember that Italian culinary traditions are freer than Russian ones, and you should not be surprised when you stumble upon a recipe fried lamb leg. In addition to recipes, the book contains the necessary rules safety precautions and there is a helpful chapter on Equipment and Cooking Utensils. nine0003

The book was published in Russian by the Eksmo publishing house in 2011 and now it is not found in stores, but it regularly appears on Avito.ru. We hope that Eksmo will reissue it.

School meals

An important Soviet book from the turn of the 1950s–1960s. Why do children eat? What do they eat? How to cook it? How are school kitchens? How do oats grow? And how to become a good person? The book begins in the words of Nadezhda Krupskaya: “You know, you need to be simpler, you don’t need to be wiser so that food it was healthy, otherwise we sometimes think, as it were, something fatter, puff something and etc. , but this is not useful for the guys.” Interspersed with poems about the first of September, an article "Accounting of the body" and tables describing how much copper and zinc are contained in a person weighing 65 kilograms, options for a children's menu have been developed here. week, where on Monday it is advised to eat peasant soup, on Tuesday - boiled tongue and carrot pudding, and on Sundays pudding from cabbage. Solid benefit, the body is like the construction of the century, in a healthy body - healthy spirit, and what is most remarkable - all this is not a bit outdated. nine0003

The book can be bought on Alib.ru.

Yulia Vysotskaya "Baby Nutrition from Birth and Older"

Like all Yulia Vysotskaya's books, this one is very personal. Articles about complementary foods and gluten are accompanied by photographs of the author's children, the captions under which intelligibly tell how the Vysotskaya family lives, what makes them happy, what and where they eat. You can't think of a better way to start trusting a book from the very first pages. Recipes are divided by age, which is convenient for confused parents who are puzzled over food for very young children and cannot make a choice. Sections are: from 6 to 9months, from 9 to 11, from a year to three, from three to six and beyond the head of the "School".

Buy.

Saida Sakharova Academy of Home Wizards

Miracles happen here every day: people are born out of nothing delicious soups, a simple dress instantly becomes elegant, and kilometers of yarn turn into scarves and sweaters. Scissors serve as a magic wand here, needle, knitting needles, ladle, brush and pencil. On the last Thursday before New year, a few leaves fly into the children's room of the Romashov family, on which the recipe for ice cream is detailed, after which a household fairy Kalinka with red rosy cheeks like Ryazan apples, and their life is already will never be the same. A dozen chapters, divided into months, and dozens of times more useful tips for boys and girls, practically the book "Housekeeping", with stories about the need to help others, with a pattern of blue shorts for the fifth-grader Leka (character of the book), with a detailed recipe for brushwood and so Further. On parent internet forums about the “Academy” they write like this: “I am 31 years old, I first read this book when I was 8-9years and still have it causes complete delight. I so wanted to fly into my window enchantress)))".

We have one of the old editions of the book in the photo, but it has been reprinted many times, and it is not difficult to buy it in stores.

Rotraut Susanne Berner, Dagmar von Kramm, The Big Town Cookbook

This is a book with illustrations by the winner of the H.C. Andersen Prize, the German artist Rotraut Susanna Berner, the same that she drew the four seasonal books “Gorodok”, beloved by children, where meticulously the life of the townspeople is depicted at different times of the year - here is a dog frolicking in the snow, and here is the same dog lying in the shade under a hawthorn bush. "Big Cookbook" divided into seasons: spring with radish and Easter Bunny, summer - currant jam and pie "Drowned cherries", autumn - walnut pretzels and pumpkin soup, and winter, during which it is advised to cook turnip in curry and Rapunzel salad. Compiled book more intelligibly nowhere, all these are full-fledged serious recipes that are taken not from the ceiling, but collected by a gastronomic writer, nutrition expert and large family mother from Freiburg Dagmar von Kramm. And thanks to the illustrations, it is more looks like a toy, and any girl should dream of this edition, even if Haven't gotten around to cooking yet. nine0003

Buy.

Pamela Druckerman French children are not spitting food"

Objective, a fascinating and witty description of the French approach to parenting from an American woman who, by the will of fate, raised her children in France. Why are small Since childhood, the French have been eating everything, and even vegetables hated by some adults? Why are they not acting up, but literally - do not spit food? Why French unofficially considered the main gourmets in the world? All from childhood. Druckerman narrates easily and naturally, it seems, you are reading a cheerful autobiography of an American, for whose move to Paris in gastronomic terms turned out to be a landing on Mars. But by the middle of the book you realize how much useful and practical information is contained in this apparent lightness. In addition to stories about nutrition, the book contains a lot of interesting details about the upbringing of French children in general, and most importantly, the philosophy of happy motherhood runs through the whole story: a mother is not a servant of her child, but a best friend. nine0003

Buy.

Alain Ducasse, Paul Neyrat, Jérôme Lacressonnière "Still. Babies. Just, tasty and healthy"

The book was written by Alain Ducasse, one of the most titled French chefs, together with the popular in France by nutritionist Paul Neira. Their goal was not to create another collection of recipes, and the development of a whole nutrition system for babies from six months, which would allow you to become a real gourmet by the age of three. 100 dishes divided into age categories, seasons, types of products and cover all possible flavors (yes, even bitter), textures and colors that can be inherent in food.

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