How long does baby food last in fridge

Little Remedies Blog - Making Baby Food at Home: Safety Tips You Should Know

Food and Nutrition

Written by

Cathy Hale

on May 17th, 2016productslittle tummys

Paving the path for a life of nutrition can start at home in your own kitchen with a food processor. If you’re interested in making homemade baby food your hungry little tot, you’re not alone. Today lots of moms and dads are preparing their own baby food at home, which is wonderful. But before you grab your apron and potato masher, there are some important things to consider.

Just like in every other situation with your baby, safety comes first. If your store breast milk, you already know there are rules you follow for safe storage. When you make baby food, similar rules apply. That’s why you need to be knowledgeable about proper preparation and storage.

• As always, wash and rinse your hands and equipment prior to use.
• Don’t just rinse off fruits and veggies before your prepare them, scrub them to make sure they are clean, even if you will be peeling them.
• The best way to preserve all of the yummy nutrients is to bake, steam or roast the foods you’re going to prepare.
• Store your baby food in the refrigerator or freezer in airtight containers. Unlike pre-packaged baby food you buy at the grocery store, homemade baby food can’t be stored in the pantry.
• The rule of thumb is pureed homemade baby food can be stored up to 48 hours in the refrigerator. Many food safety authorities say that 72 hours is fine too. This time limit decreases the likelihood of bacteria growth in the puree. Plus, it keeps that icky “taste of the fridge” out of your tasty meals.
• Harmful bacteria can grow quickly if foods aren’t properly cooled. Refrigerate or freeze perishable foods within two hours of preparing them.
• You should not freeze meat purees from meats that have been frozen when raw, thawed, cooked and then frozen and then, thawed again.
• Freeze ground meat, poultry, fish and shellfish if you don’t expect to eat it within two days, and freeze other beef, veal, lamb or pork within three to five days.
• It’s best to transfer hot food you have cooked to the fridge and then to package for freezer storage within 2-3 hours after it has cooled off. Again, you may safely leave prepared foods in the fridge for up to 48 hours (72 hours max) before you freeze it.

More Food for Thought

• Don’t Double Dip - If you do make small batches of baby food and store in the refrigerator, please remember you shouldn’t feed your baby from that container and then re-store it. That’s because saliva may contaminate the food and bacteria can grow. I know it means more dirty dishes, but you should always put the portion you serve in a different bowl.
• No Need for Sugar or Salt – Salt and sugar are never needed when making baby food, so it’s best to just leave them out of the mix. Literally!
• Frozen Food is Fine – Contrary to myth, freezing foods (fruits and vegetables in particular) does NOT deplete 100% of that food’s vitamins and minerals.
• Afraid of Freezer Burn – During your first few attempts at freezing baby food, you may think it has freezer burn because you’ll see ice crystals from on it. That’s actually just excess liquid. Freezer burn is when you see leathery looking grayish brown spots. Ice crystals are A-Okay!

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About Cathy Hale

Cathy Hale is a nationally recognized writer and lifestyle blogger.

About Cathy Hale

Cathy Hale is a nationally recognized writer, lifestyle blogger, autism advocate and proud mother of two. In 2008, she began navigating the wild world of motherhood as a mom blogger after her oldest son was diagnosed with autism at the age of three. Cathy's candid perspective about raising a child on the autism spectrum garnered national interest. Cathy has contributed articles and appeared in lifestyle powerhouses like Babble, iVillage, Betty Confidential, SELF, HLN, Marie Claire, Parents and Parenting. Cathy grew up in Richmond, Virginia, and attended Virginia Commonwealth University where she graduated with a BA in English and a German minor. She lives in Austin, Texas, with her family and writes about life in the Texas Hill Country for LakeTravisLifestyle.com.

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How Long Does Homemade Baby Food Last?

As your little one grows and develops, they will continue to reach new milestones along the way. One of the most memorable (and messy!) experiences you will have with your new baby is their introduction to baby food! Many parents prefer to make their child’s baby food at home, as opposed to purchasing pureed foods in-store.

Although the possibility may seem daunting, it can actually be quick and easy! Making homemade baby food also has tremendous benefits for your little one (and you)! Not only will your baby benefit from more variety and textures, fresh tasting food, and more nutrition, but you’ll be able to have more control over what your baby is eating and can easily keep track of the ratio of fruits and veggies their having.

Shopping trips are reduced, and buying fresh fruits and veggies in bulk to make your own baby food can produce more ounces of fresh purees than store-bought baby food jars can offer. However, without a printed expiration date on a jar, it is important to pay attention to how long homemade baby food lasts! Here are some guidelines for keeping your little one’s purees safe and fresh:

Refrigerated - 48 Hours

If you are storing your homemade baby food in the refrigerator, freshly made baby food will last in the fridge up to 48 hours. However, if you store purees in individual containers for quick, single-use servings, this storage method can be a convenient option (as it will eliminate the need for defrosting or any other extra steps).

Be sure to write the date on the containers, to ensure that they are being thrown out after the 48-hour window closes! If you do not plan to freeze your homemade baby food, we would suggest that you make the puree on a day to day, or every other day, basis. Also, never feed your baby directly from the original storage container and then re-store. Saliva and other bacteria can contaminate the food if you do so.

Frozen - 3 -6 Months

For optimal quality and nutrient retention, it is suggested to keep homemade baby food in the freezer for a maximum of 3 months. However, it is still safe for your baby to eat for up to 6 months. The ideal way to freeze homemade baby food is by using the Infantino Squeeze Station™.

The Squeeze Station makes the task of making homemade baby food even easier by offering an easy container for immediate use, or storage for later in the fridge or freezer. Convenience is key when you’re a mom on-the-go and the Squeeze Station is the perfect tool to help with all of your baby food needs.

Another way to store frozen baby food is to put your homemade baby food in ice cube trays covered in plastic wrap, and then pop them out into freezer Ziploc bags once frozen. Be sure to label with the type of food and the date it was made. This method can help to keep track of portioning because every ice cube sized frozen baby food puree is approximately one ounce, which helps you measure how much food your baby is actually eating! You can also defrost one cube at a time, which creates less waste than traditional baby-feeding methods.

Whether you choose to refrigerate or freeze your homemade purees, you may find it convenient to make your own baby food pouches and our Squeeze Station can help with just that. Homemade baby food pouches can be stored in the fridge or the freezer, and they follow the shelf life and freshness guidelines as homemade baby food that is stored in other containers. If baby food pouches seem like the best option for your family, whether at home or on-the-go, Infantino has some great products that can help!

Squeeze Station™

You can make and store your own convenient food pouches with the Infantino Squeeze Station. It's quick and easy! Just pour in the purée and press down to fill. The non-skid base stays secure on your counter, and the soft press ensures a stable grip. Plus, the station is dishwasher safe, so clean up is simple! The Squeeze Station is perfect for homemade baby food and smoothies, as well as store-bought applesauce, yogurt, and purées. Your little one can enjoy the pouches right away, or you can store them in the refrigerator or freezer for later. These are perfect for making on-the-go feeding a breeze! The Squeeze Station also includes 10 Squeeze Pouches™.

50-Pack Squeeze Pouches™

You can also purchase more squeeze pouches in packs of 50! Use the Fresh Squeezed® refill pack of pouches with the Squeeze Station™ to create homemade food pouches. The pack includes 50 food-safe, disposable pouches, and 50 kid-safe caps. Each pouch holds up to 4 ounces of food and features a clear window to see the food inside. The rear window also has a space to write dates, name, and the food type. All of the pouches are freezer safe and BPA, PVC, and phthalate free!

Reusable Squeeze Pouch™

This environmentally friendly, reusable food pouch can also be used with homemade purees, smoothies, applesauce, yogurt and more. Use the screw top to pour in your child’s favorite snack. Perfect for The secure, screw top prevents leaks and messes. Plus, the Reusable Squeeze Pouch includes a handy clip for attaching to bags and strollers. This silicone pouch is easy to clean, dishwasher safe and BPA, PVC, and phthalate free.

We hope that these freshness guidelines will help you along your homemade baby food journey, keeping your little ones healthy, happy, and safe!

How much and where to store baby food in jars?

Some manufacturers write detailed storage guidelines for sealed and unopened baby food right on the label. These rules must be observed, even if they differ from the rules for storing similar products from other manufacturers. If there is no detailed instruction, use the following recommendations.

Once again, we remind you that even unopened packaging must be stored in a dark, cool place. At temperatures above +25°C, products may deteriorate even in their original packaging. nine0003

Porridges for dilution:

The main enemy of dry mixes and porridges is moisture. Therefore, always make sure that the spoon for the porridge set is absolutely dry, and the bag itself is tightly closed after use;
Try to let out as much excess air as possible before closing, so that moisture from it is not absorbed into the product;
Keep the opened bag of porridge in a dry place at room temperature. There is no need to store cereals in the refrigerator, they quickly become damp and spoil there; nine0012
Ready diluted porridge can be stored for no more than an hour or two. An opened package can be stored for 2-3 weeks (see manufacturer's instructions). But if after a few days you notice that the powder has become damp, lumps are noticeable in it - throw it away. Even if the product looks normal, but was opened more than three weeks ago, it is dangerous to feed it to a child. You can use leftovers in adult homemade cakes.

Choose cereals for your baby

Industrial purees

An unopened can can be stored at room temperature in a dark place. An opened jar of fruit and vegetable puree will live in the refrigerator for no more than a day, and only if you follow simple rules.

Select baby puree

Do not bottle feed your baby. Put the desired portion with a clean spoon into a separate container, close the jar with the rest and put it in the refrigerator. Reheat reserved food if necessary. You don't need to heat the whole jar.

If you fed your baby directly from a jar, the shelf life of such puree is only a few hours even in the refrigerator, since the baby's saliva and bacteria got into the food on the spoon. nine0003

Important!

The shelf life of meat puree after opening is only 24 hours, subject to the same rules. If you bought puree in a metal package, be sure to transfer it to a clean, dry jar and close the lid. It is undesirable to store opened puree in its original packaging and it is recommended to use it immediately. Closed - store in accordance with the manufacturer's instructions.

Homemade cereals

Same rules as for diluted cereals. In the process of cooking, the porridge is ground with a blender and rubbed through a sieve. At this time, microorganisms get into the porridge from the air, so you can’t store such porridge for a long time. nine0003

Home-made puree

It is possible to increase the shelf life if the finished puree is poured into small sterilized containers, covered with cling film and immediately placed in the freezer. At -18°C, this puree can be stored for up to three months.

Important!

The finished product is stored in the refrigerator for no more than 6 hours, as bacteria have probably got into it during cooking. Do not freeze starchy puree (with potatoes, peas), as starch is destroyed during freezing. nine0003

Homemade fermented milk products

Made only from sterilized milk in a thermostat with sterility can be stored in the refrigerator for up to three days. Mixed with fruits or juices, as well as additionally rubbed or otherwise in contact with air, they cannot be stored, they must be eaten immediately after preparation.

If the conditions for storing food for the baby are observed, his health will not be affected.

How and how long to store baby puree for babies

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Contents

How to properly store baby puree
How to store open baby puree

In order for your baby to actively grow and develop, you need to take care of a comprehensive, nutritious diet for crumbs. The counters of today's stores are full of multi-colored jars of fruit and vegetable purees intended for children under one year old.

The assortment includes products of both domestic and foreign manufacturers. However, it is not always possible to find complete information on its storage on the product packaging, both after purchase and after opening. Therefore, in today's material we will talk about how to properly and how much to store mashed potatoes for children. nine0003

How to properly store baby puree

Storage temperature for baby puree

The standard storage temperature for a closed jar is 0-15°C.

Modern baby food manufacturers take care of young mothers, making their work much easier. Today, even in a small shop you can find special food for babies. And it is convenient to store such food.

Fruit and vegetable purees are sold in jars, inside which a special vacuum environment is maintained, as a result, the food does not spoil, and harmful microorganisms do not enter the puree. Closed jars of baby puree can be stored even at room temperature. However, it is not desirable for the jars to be exposed to sunlight. From this mashed potatoes will deteriorate earlier than the expiration date declared by the manufacturer. nine0003

Puree is sometimes available in Tetra Pak. As a rule, such food is cheaper, but soft packaging is in no way inferior to glass counterparts. In addition, it does not let in sunlight, which has a positive effect on the taste and beneficial properties of the grated product. The only disadvantage of such packaging is the relative fragility. A box of puree is easy to wrinkle, which is why it is deformed.

And with strong compression or impact, its integrity may be violated. nine0003

After buying baby food, read the information provided by the manufacturer. This is usually the shelf life of the jar when closed, as well as the range of recommended temperatures within which the quality of the product will be good throughout the shelf life.

Separately, I would like to say about mashed potatoes prepared at home. You need to store such a dish only in the refrigerator and no longer than 1-2 days.

If you want to extend the shelf life of your baby food, just freeze the puree. To do this, lay out the prepared chilled product in containers and freeze using the "emergency freeze" mode. When you need a serving, simply remove the container from the freezer and thaw the puree in a baby food warmer or water bath. nine0003

How to store opened baby puree

Baby puree can only be stored for a limited time after opening. Most manufacturers recommend consuming the puree immediately or storing it in the refrigerator for no longer than 24 hours. Thus, a serving of puree can be divided into 2 times. Give the child half the serving after opening and feed the puree the next day. At the same time, it is impossible to warm up the puree in a jar.

It is necessary to put the required amount of food in another container, and only then heat it up. Otherwise, the shelf life of puree will be reduced to several hours. The optimum storage temperature for an open can is 0-4 degrees. At a higher temperature, puree should be stored for no longer than 6 hours. nine0003