Introducing foods to breastfed baby

Starting Solid Food - La Leche League GB

Human milk is the perfect first food

Introducing your baby to other foods is a big milestone, and can be fun too. The simplest approach is to continue your usual breastfeeding pattern and let your baby join you at family mealtimes. Your baby will be able to learn about new foods gradually and in their own time.

Signs of readiness for complementary foods

Babies begin eating solid foods according to their own unique timetables, just as they will walk and talk when they are ready. Readiness to try new foods is just another developmental step and it isn’t necessary to do anything special.

Babies show signs of readiness for complementary foods (to complement their milk intake) around the middle of the first year.

Although previous research suggested that signs of readiness for starting solids were related to developmental changes which happen at around 4 months, recent research indicates the following signs of readiness:¹

Fact: Ability to sit up well when supported
Once your baby can sit up well when supported (for at least a few minutes) let them join you at family mealtimes and allow them to pick up food.

Fact: Loss of the tongue thrust reflex
Babies who have not yet lost their tongue thrust reflex will push food out of their mouth with their tongue. The tongue thrust reflex is a sign that they are not developmentally ready for solid food.

Fact: Ability to pick up food, put it in their mouth and chew
A baby who is able to reach out and grab a piece of food, then bring it to their mouth and chew it is generally ready for solids. Research indicates that the ideal time to start solid food in terms of oral-motor developmental readiness is between six and eight months. As with other developmental stages, babies learn to chew when they are ready, not because solid food has been introduced by six months.

Myth: Breastfeeding more often
Your baby may ask to breastfeed more, yet still not be ready for solid food. They may just be unwell, having a growth spurt, teething, or reacting to stress. Offering your baby both breasts during each feed may be all that is needed.

Myth: Waking at night
Waking at night is normal and common behaviour and is not a sign that a baby is ready to start other foods even if they have previously slept for longer periods.

Myth: Watching you eat
Babies are interested in and want to copy what they see around them, so watching others eat does not necessarily mean they are ready to start eating solid foods.

Why follow your baby’s cues?
Human milk is the most important food in your baby’s diet during their first year, providing them with most of the calories and fluids they need, as well as a wide range of nutrients. Allowing solids to replace breastmilk too quickly may lead to undernutrition, imbalance of nutrients, or poor weight gain. Breastfeeding continues to be a valuable source of nutrition and calories if your baby is unwell or teething, and doesn’t want to eat solid food.

Breastfeeding provides your baby with antibodies, other immune factors, stem cells, and many other components unique to breastmilk. Breastfeeding alongside introducing solids helps to prevent harmful bacteria, such as E.coli, growing in your baby’s gut. Replacing your milk with solid food too early reduces the level of protection they receive.

Developmental readiness inside and out
Your baby’s digestive system gradually matures during the first six months. Introducing solids when your baby is developmentally ready means they will be able to eat and digest these new foods.

Preterm babies, babies with special needs or developmental delay may not be ready for solids until later than six months. Following their readiness signs will help you know when to offer solids. Speak to your baby’s healthcare team regarding their individual nutritional needs.

Carry on breastfeeding

Starting solid food is a new experience for your baby and is about taste, texture and learning new skills, not about replacing your milk. Babies are more likely to try something new if they aren’t too hungry – they may refuse solids when they really want to breastfeed. Remember that your baby isn’t likely to eat very much to start with.

You may feel pressured into limiting breastfeeds so that your baby will take more solid food, but this can have the opposite effect. If your baby is happy and content after a breastfeed they may be more open to the idea of trying some new foods.

Breastmilk gradually and gently introduces babies to the foods their mother eats because traces of those appear in her milk. This provides a variety of flavour experiences in a natural way, helping prepare the baby for the foods they will eat at the family table. Babies will want to eat whatever food is on the table, so this is a good opportunity to review the whole family’s diet.

First tastes

Baby–led weaning
The principle behind baby-led weaning is that babies will instinctively start to feed themselves when they are developmentally ready, given the opportunity. The skills to feed themselves and readiness of their body to process food occur naturally and do not need to be taught.

Babies who are in control of feeding themselves (in contrast with spoon feeding) will only be able to pick up food, put it in their mouth and chew it when they are developmentally ready. This approach also lets babies determine which foods and how much they want to eat: they will naturally progress at their own pace and reduce breastfeeds when they are ready.

Allowing babies to join in with family mealtimes will expose them to a wide variety of different foods, enable them to copy how other children and adults eat, and help make eating a pleasant experience, encouraging a positive lifelong relationship with food. A baby who is allowed free choice of good, nutritious foods tends to balance their own diet.

For more information on baby-led weaning, see book Baby-led Weaning: The Essential Guide (2019).

How to present food – shapes and sizes
Babies love to use their hands, so offer foods that they can easily hold and put into their mouth. Until they have developed a pincer grip, babies can’t pick up small pieces of food. Offer sticks or pieces of food the shape/size of an adult’s finger. Most 6-month-old babies will be able to pick up the piece, hold it in their fist and gnaw the end sticking out of their fist.

Softer foods can be spread on unsalted oat cakes, rice cakes or crackers, or dipped into with a suitable piece of food so your baby can manage by themselves. For tastes of soup, yoghurt or porridge, offer your baby a spoon with a small amount of food on, or let them dip their fingers in and lick off the food.

Different tastes and textures
It is important to offer your baby a wide variety of different foods as this will expose them to a range of tastes and textures. The ability to explore the different taste, texture,colour and smell of food may help babies to have a healthier relationship with food.

Aim to offer tastes of a wide variety of foods in as close to their natural state as possible. Given access to a range of food groups, your baby will show you what they need. If they don’t want a certain food, try something else, but do offer it again.

You don’t need to purée foods or even mash them. Puréeing often requires liquid to be added, diluting the nutritional content. Solid (un-mashed) food aids development of chewing skills, which babies don’t get from sucking puréed food. Early exposure to different textures can also prevent a baby refusing to eat lumpy food later on.

Gagging and choking
Gagging happens when food triggers a baby’s gag reflex and the food is pushed forwards to prevent it from blocking the airway. A baby gagging will usually be calm and breathing normally. Gagging is a natural protective mechanism to prevent choking and usually doesn’t need any intervention.

Choking happens when a baby’s airway is (fully or partially) blocked and they can’t breathe. A baby choking will be coughing or silent (unable to make any noise), not breathing, and their face or lips may change colour. Choking is an emergency and they may need first aid to clear the blockage.

Babies are less likely to choke on food if they are sitting upright and feeding themself. Research shows baby-led weaning is not associated with an increased risk of choking.²

Certain foods are a choking risk for children under three years of age and should be avoided, including whole grapes, whole cherry tomatoes, popcorn, large amounts of peanut butter and any food that could break off in large chunks, such as raw carrot, hard apple or celery sticks. Nuts are a choking risk up to five years of age.

At first, you may want to check your baby’s mouth for unswallowed food after a meal, including their cheeks and palate. Never leave your baby alone with food or when they are eating.

Plan for a little mess!
Solid foods are another part of the world your baby is exploring and they will do this as much by touch and smell as by taste. This can be messy, but is an important learning experience for them. To make cleaning up easier, roll up their sleeves, use a bib or apron and put a clean plastic cloth on the floor so you can safely re-offer dropped foods.

Natural appetite control
It is normal for your baby’s appetite to go up and down over the course of days, weeks and months. Don’t worry. Just offer more of any food they ask for and stop when they don’t want any more. There is no need to ‘top them up’ with a spoon if they haven’t eaten much at a meal. Allowing a baby to feed themselves and take their time over a meal helps them to tune in to their feelings of fullness and to stop eating, which is important throughout their life.

If your baby refuses food, they are not rejecting you or your efforts. They may simply not be hungry. If they are ill or teething, unrestricted breastfeeding will ensure they receive good nutrition and will comfort them until they feel well and interested again.

Allergy & Food Intolerance

Common allergens

The most common allergens (in order of incidence) are:

Milk and other dairy products such as butter, yoghurt, cheese, whey, casein, caseinate, lactose
Egg
Peanut and tree nuts (almonds, hazelnuts, walnuts, cashews, etc. )
Soy
Wheat
Fish and Shellfish: crustaceans (e.g. crab, lobster, crayfish, shrimp, prawn), molluscs (e.g. mussels, oysters, squid)
Sesame seeds (in tahini and hummus)
Lupin/lentils (including chickpeas which are in hummus)
Fenugreek (closely related to peanuts)
Celery and celeriac
Mustard

Introducing peanut and egg
Peanut and hen’s egg are common allergens for babies. Current guidance recommends that foods containing peanut or hen’s egg need not be differentiated from other solid foods and can be introduced from around 6 months along with other foods.

The deliberate exclusion of peanut or hen’s egg beyond 6 to 12 months of age may increase the risk of allergy to the same foods. Once introduced, and where tolerated, these foods should continue to be part of your child’s usual diet. If initial exposure is not continued as part of your child’s usual diet, then this may increase the risk of sensitisation and subsequent food allergy. ³

Eczema
If your baby has eczema, suspected food allergy, or a family history of food allergy you may wish to seek medical advice before introducing allergenic foods. If eczema is well-controlled (i.e. mild or cleared), it is easier to assess your baby’s tolerance to new foods.

Offer allergenic foods in very small amounts and watch carefully for any symptoms of an allergic reaction. If eczema becomes difficult to manage after food introduction, stop the allergen and seek medical advice.

Allergic reactions and symptoms to watch for
In very rare cases allergy can cause a severe life-threatening reaction called anaphylactic shock. If your baby has a severe and immediate allergic reaction, which may include swelling of the lips, tongue, eyes or face, seek emergency medical care.

Food sensitivity reactions can include eczema, nettle rash (urticaria), a sore bottom, wheezing, asthma, colic, vomiting, constipation and diarrhoea. If a food causes a mild reaction, talk to your health visitor or doctor about whether you should continue to give it. For further information, see Allergies & Food Intolerances.

Nutrition Requirements

Vitamins and minerals
The UK Department of Health recommend that all babies be given supplements including vitamins A, C and D from 6 months, and a vitamin D supplement from birth for breastfed babies and those receiving less than 500ml of formula per day.⁴

Iron
A healthy full-term baby has sufficient iron stores at birth, and delayed cord clamping helps to increase a baby’s iron levels. Iron is present in human milk and bioavailable to the baby, which is sufficient for the first 6 months of a baby’s life. Introduce iron rich foods from six months such as meat, poultry, fish, egg, pulses/legumes (e.g. chickpeas and lentils) and fortified cereals.

Vitamin D
This is produced when our bodies are exposed to sufficient sunlight. Wearing clothes and suncream to protect against skin cancer limits how much vitamin D we can produce. Vitamin D supplements are particularly important for babies who have limited exposure to sunlight and for babies with darker skin colour living in the UK. Breastmilk doesn’t contain high levels of vitamin D as, in the past, babies would absorb most of their vitamin D from exposure to sunlight.

Vitamin B12
This is found in animal protein. Your baby may need vitamin B12 supplements if you eat a strict vegetarian or vegan diet.⁵

Nutritional needs of preterm babies
A premature baby does not have a good iron store at birth. If your baby was born before 34 weeks, they may already be receiving iron, zinc and vitamin supplements. Your preterm baby’s healthcare team will be able to give more specific guidance regarding their individual nutritional needs.

Good First Foods

Offering your baby a wide variety of foods in as close to their natural state as possible will ensure they receive a range of nutrients. Highly processed, low-fat or ready-prepared adult foods are not suitable for babies. You don’t need to buy ready-prepared baby food. These foods are expensive, often come in over-large portions and may contain added ingredients your baby doesn’t need. If you choose to buy convenience foods, check labels carefully.

To preserve nutrients as much as possible, bake, steam or cook foods in water. Take out a small portion for your baby before adding any salt or sugar to the rest. Allow it to cool to a suitable temperature. Offering finger foods avoids the need to add extras your baby may not be ready for, such as milk or butter.

Note: Some foods can trigger allergic reactions in some babies. See further down this article for more information.

Food	Serving Suggestion	Notes
Vegetables (e.g. carrot, pea, sweet potato, potato)	Cook lightly to soften if needed. Give sticks or adult finger-sized pieces.	Remove skin if needed. Avoid small chunks of raw hard vegetables, such as carrots, which could cause choking.
Fruit (e.g. apple, banana, avocado)	Give your baby a whole fruit or large piece to hold.	Remove skin and stones if needed. Small chunks can cause choking
Poultry (e.g. chicken) Meat	Give large pieces of lean cooked meat, moisten with meat juices.	Make sure to remove any bones and gristle.
Fish	Poach in a little water (no salt) or oven bake.	Check carefully for bones. Fish can be allergenic so introduce it with caution. Don’t introduce shellfish, smoked fish or pickled fish until your baby is over 12 months.
Rice cakes Oat cakes Crackers	Spread soft foods on, or use them for dipping.	Plain, unsalted rice cakes, oat cakes and crackers are useful alternatives to rusks.
Beans Lentils	Cooked beans and lentils can be mashed to make a spread or dip.	Cook all beans and lentils thoroughly.
Dried fruit	Cut up larger fruits such as apricots. Apricots and prunes can be cooked in a small amount of water to make a nutritious spread.	Although rich in nutrients, dried fruit can stick to teeth and if given frequently can cause tooth decay even if you clean your baby’s teeth regularly.
Wholegrain cereals such as oats, corn (maize) and wheat	Can be cooked with water, without salt, sugar or sweetener. Choose unsweetened breakfast cereals.	Most cereals contain a protein called gluten, a potential sensitizer, so avoid mixed-grain cereals until you know your baby can tolerate each one individually.
Bread Pasta Rice	Bread and pasta are easy finger foods. Serve pasta plain, with butter or grated cheese.	Avoid pasta made with eggs until you know your baby can tolerate egg.
Cottage cheese, yoghurt, fromage frais, butter, unprocessed cheese	Your baby can use a spoon or their fingers. Useful with cooked vegetables. Grate cheese or serve slices.	Use unsalted butter.
Eggs	Can be served scrambled, boiled, poached, in an omelette, etc.	If lion-stamped, egg can be served raw. Otherwise, cook until both white and yolk are solid.
Nuts and seeds (e.g. peanut butter, tahini)	Should be spread thinly. Only use smooth varieties.	Never give whole nuts or seeds until 5 years of age. Crunchy nut butter varieties can cause choking.

Foods to avoid

Salt can overload a baby’s system and too much can cause kidney failure. Highly salted foods may foster a taste for salty foods. Avoid and minimize the use of processed foods, packet mixes, crisps, savoury snacks, gravy and condiments such as ketchup, yeast extract, mustard and brown sauce. When buying convenience foods look for low salt versions, including tinned beans and vegetables canned only in water.

White sugar contains virtually no nutrients and is a major factor in tooth decay. When checking food labels watch for other names for sugars – such as glucose, dextrose, sucrose, corn syrup and fructose. Molasses, maple syrup and honey are also almost pure sugar and can displace healthy nutritious foods. Many processed foods which are advertised for babies have high sugar content and should be avoided, including teething biscuits and baby rusks.

Honey may contain botulism spores and should not be given to babies younger than one year.

Teething biscuits are often high in sugar. Your baby can teethe using anything hard and safe to chew on, including unsalted rice cakes or crusty bread.

Artificial sweeteners are present in many processed foods and drinks aimed at babies and children, including juice drinks, ready meals and jars, and snack foods. Children who eat food with artificial sweeteners may be more likely to develop a ‘sweet tooth’ and a preference for sweet food in later life.

Artificial flavourings and food colouring are unnecessary chemicals.

Foods high in saturated fats. While babies need fats in their diet, foods containing unnecessary saturated fats, such as fried foods, should be offered only in moderation.

Very hot spicy food. Many babies like spicy food, but very hot spices, especially chillies, may be unpleasant for a baby.

Shark, swordfish and marlin all contain high levels of mercury.

Drinks

Water, human milk and formula are the only recommended drinks until 1 year old.

At mealtimes offer some plain tap water in a baby-sized (shot glass size) cup. You don’t need to use bottles or spouted cups but, if you do, a free flow cup is better than one with a non-spill valve on which a baby needs to bite to get the drink to flow.

Avoid juices, sugary drinks and those with artificial sweeteners. Even unsweetened juices contain natural fruit sugars and acids that can damage teeth. They can leave no room for nutritious foods and it can be hard to limit them once you start them.

Avoid giving bottled water, which may have high mineral levels, and drinks that contain caffeine. This includes fizzy and other soft drinks, tea and coffee.

Can I offer cow’s milk as a drink?
Cow’s milk is not suitable as a drink until after 12 months. Instead offer water, human milk or formula. However, you can use cow’s milk when cooking for your baby, for example in porridge and sauces. Other dairy products can be offered to your baby as a food e.g. cheese, yogurt, cream.

After 1 year of age, cow’s milk can be given as a drink. Follow-on and toddler formulas are not necessary.

Further Reading
The Womanly Art of Breastfeeding. LLLI. London: Pinter & Martin, 2010.
My Child Won’t Eat. González, C. MD. London: Pinter & Martin, 2020.
Baby-Led Weaning The Essential Guide. Rapley, G. & Murkett, T. Experiment, 2019.
Why Starting Solids Matters. Brown, A. Pinter & Martin, 2017.
Starting Solids DVD. LLLGB, 2007.
How Weaning Happens. Bengson, D. Schaumburg, IL: LLLI, 1999.

LLLGB articles (and Leaflets & Information Sheets available from our LLLGB Shop)
Allergy and Food Intolerance
Amazing Milk
Thinking of Weaning?
Still Nursing
Toddlers and Food

Online Information
First Steps Nutrition Trust firststepsnutrition.org/ eating-well-infants-new-mums
NHS: Your baby’s first solid foods
Start 4 life nhs.uk/start4life/weaning/safe-weaning
Unicef unicef.org/nutrition
GP Infant Feeding Network gpifn.org.uk/introducing-solids/

References
1^{Why Starting Solids Matters. Brown, A. Pinter & Martin, 2017.
2^{LLLGB: Baby-led weaning and choking
3^{Scientific Advisory Committee on Nutrition. Feeding in the First Year of Life, July 2018:
4^{NHS: Vitamins for Children
5^{NHS: Vegetarian and vegan diets Q&A}}}}}

Working Together: Breastfeeding and Solid Foods

Breastfeeding, like many other aspects of parenting, is a gradual process of increasing independence and self-mastery on your baby’s part and a gradual stepping back on yours. You may have already experienced the beginnings of this process during the first half year of life as your baby learned to enjoy drinking expressed breast milk from a bottle or cup and you began to go places without her. Still, the two of you were closely tied to each other in a nutritional sense: your child thrived on your breast milk alone, which provided the nutrients she needed.

During the second half of the year, your breast milk will continue to provide the great majority of necessary nutrients as she starts to sample a variety of new foods. Though your baby will no doubt greatly enjoy the introduction of new tastes and textures in her life, her experiences with solid food are still just practice sessions for the future. It’s important to make sure she continues getting enough breast milk to meet her nutritional needs.

Introducing foods

The American Academy of Pediatrics recommends breastfeeding as the sole source of nutrition for your baby for about 6 months. When you add solid foods to your baby’s diet, continue breastfeeding until at least 12 months. You can continue to breastfeed after 12 months if you and your baby desire. Check with your child’s doctor about vitamin D and iron supplements during the first year.

Parents with food allergies are often advised to avoid foods that commonly cause allergic reactions (such as cow’s milk, dairy products, and foods made from peanuts or other nuts). But recent research found that the late introduction of certain foods may actually increase your baby’s risk for food allergies and inhaled allergies. You should discuss any concerns with your pediatrician.

If no allergies are present, simply observe your baby for indications that she is interested in trying new foods and then start to introduce them gradually, one by one. Signs that the older baby is ready for solids include sitting up with minimal support, showing good head control, trying to grab food off your plate, or turning her head to refuse food when she is not hungry. Your baby may be ready for solids if she continues to act hungry after breastfeeding. The loss of the tonguethrusting reflex that causes food to be pushed out of her mouth is another indication that she’s ready to expand her taste experience.

First foods

Since most breastfeeding babies’ iron stores begin to diminish at about six months, good first choices for solids are those rich in iron. Current recommendations are that meats, such as turkey, chicken, and beef, should be added as one of the first solids to the breastfed infant’s diet. Meats are good sources of high-quality protein, iron, and zinc and provide greater nutritional value than cereals, fruits, or vegetables.

Iron-fortified infant cereal (such as rice cereal or oatmeal) is another good solid food to complement breast milk. When first starting infant cereal, check the label to make sure that the cereal is a single- ingredient product—that is, rice cereal or oatmeal—and does not contain added fruit, milk or yogurt solids, or infant formula. This will decrease the likelihood of an allergic reaction with the initial cereal feedings. You can mix the cerealwith your breast milk, water, or formula (if you’ve already introduced formula to your baby) until it is a thin consistency. As your baby gets used to the taste and texture, you can gradually make it thicker and increase the amount.

Once your child has grown accustomed to these new tastes, gradually expand her choices with applesauce, pears, peaches, bananas, or other mashed or strained fruit, and such vegetables as cooked carrots, peas, and sweet potatoes. Introduce only one new food at a time and wait several days before you add another new food, to make sure your child does not have a negative reaction.

As you learn which foods your baby enjoys and which ones she clearly dislikes, your feeding relationship will grow beyond nursing to a more complex interaction— not a replacement for breastfeeding, certainly, but an interesting addition to it. Remember to keep exposing your baby to a wide variety of foods. Research indicates that some babies need multiple exposures to a new taste before they learn to enjoy it. The breastfed baby has already been experiencing different flavors in the mother’s breast milk, based upon her diet, so solid foods often have a familiar taste when introduced to the breastfed baby.

Babies need only a few spoonfuls as they begin solids. Since these first foods are intended as complements and not replacements for your breast milk, it’s best to offer them after a late afternoon or evening feeding, when your milk supply is apt to be at its lowest and your baby may still be hungry.

Some pediatricians recommend an iron supplement. If this is the case, be careful to give the exact dose prescribed by your doctor. Always store iron and vitamin preparations out of the reach of young children in the household, since overdoses can be toxic.

You may find that the number of breastfeedings will gradually decrease as her consumption of solid food increases. A baby who nursed every two to three hours during early infancy may enjoy three or four meals of breast milk per day (along with several snacks) by her twelfth month.

Unless you intend to wean her soon, be sure to continue breastfeeding whenever she desires, to ensure your continuing milk supply. To ease breast discomfort, it may become necessary to express a small amount of milk manually on occasion, if her decreasing demand leaves you with an oversupply. Breast comfort is another reason why a gradual introduction of solid foods is advisable, since it allows your body time to adapt to changing demands. Over the span of several months, a readjustment in the supply-and-demand relationship can take place smoothly and painlessly.

The information contained on this Web site should not be used as a substitute for the medical care and advice of your pediatrician. There may be variations in treatment that your pediatrician may recommend based on individual facts and circumstances.

How to introduce complementary foods while breastfeeding: Monthly chart

Reviewer Kovtun Tatiana Anatolievna

25245 views

November 24, 2021

Before every parent one day the question arises - how to introduce complementary foods for months and do it right?

When to start complementary foods

The question of the timing of the introduction of complementary foods is still debatable. Over the past decades, doctors have agreed that the introduction of complementary foods with any type of feeding should be started at 4-6 months. However, the principle of an individual approach to each child remains unshakable in the organization of complementary foods. There are quite a few factors that affect the age of the first complementary foods. Therefore, before giving your baby new products, you should consult a pediatrician ^{[1, 2]} .

The order of introduction of products is also determined individually. So, for example, porridge is recommended to be administered first with a lack of body weight. If the baby's weight is normal or in excess, it is better to start with vegetable puree. However, these recommendations should be based only on the opinion of the pediatrician.

Which products should be preferred: ready-made or homemade

Experts answer this question as follows: let's say any option, depending on the individual conditions, developmental characteristics and health status of the baby, the capabilities and desires of the family. However, the decision must also be made after consultation with your pediatrician. Industrial products have a number of advantages. Firstly, for their preparation only safe raw materials are used, which pass all the necessary checks and quality control. In addition, for the manufacture of baby food, technologies are used that meet all hygienic standards. Secondly, when developing their composition, the required level of grinding is taken into account. Thirdly, specialists who are responsible for safety are involved in the manufacture of complementary foods.

Where to start complementary foods

Dairy-free cereals

For the first acquaintance with grain products, rice or buckwheat baby porridge is suitable. It is better to give preference to cereals of industrial production. Despite the great desire of parents to cook porridge on their own, it must be understood that during cooking, cereals can lose a number of important nutrients. Instant cereals, that is, soluble, are distinguished by the fact that during their production the substances necessary for a small organism are preserved. In addition, the required degree of grinding is taken into account and observed at the baby food production plant.

Vegetables

It is better to start complementary foods with one-component puree of broccoli, cauliflower or courgettes ^[1] . All these products should be introduced in turn, observing the reaction. If the baby has taken well one type of vegetable, you can offer another, gradually expanding the diet. Experts recommend starting a child's training in vegetables with industrial baby purees. This approach guarantees the safety of the first complementary foods, because their production undergoes a multi-stage test. The FrutoNyanya baby puree contains only natural vegetables, without the addition of starch, salt or preservatives.

Breastfeeding complementary feeding chart by month

These recommendations are generalized and do not take into account the individual characteristics of each child, so the exact scheme and timing of the introduction of complementary foods should be checked with your pediatrician.

_{* without vegetable raw materials added not for first foods * according to indications from 6 months ****added to vegetable puree}
Product names (g, ml)	4–5 months	6 months	7 months	8 months	9-12 months
vegetable puree	10 - 150	150	150	150	150
Porridge	10 - 150	150	150	180	200
Meat puree of industrial production*/boiled meat	-	5–30/ 3–15	40–50/ 20–30	60–70/ 30–35	80–100/ 40–50
Fruit puree**	5 - 50	60	70	80	90-100
Cottage cheese (not earlier than 5.5 months)***	-	-	-	10-40	fifty
Yolk (pcs.)	-	-	¼	½	½
Fish puree	-	-	-	5-30	30-60
Fruit juice	-	-	-	5-60	80-100
Kefir and other non-adapted dairy drinks for children	-	-	-	200	200
Baby biscuits	-	3	5	5	5
Wheat bread, crackers	-	-	-	5	ten
Vegetable oil****	1-3	5	5	6	6
Butter*****	1-3	four	four	5	5

General rules for the introduction of complementary foods

Complementary feeding schedule - the age of introduction, the type and amount of products - should be determined by the pediatrician. Only a doctor can develop an individual scheme for the first feeding for a baby by months, because he knows about the features of the growth and development of the baby.
Complementary foods should be introduced gradually, ½ tsp in the first half of the day, before the main feeding for 5–7 days, increasing the volume in accordance with the age norm. After mastering one type of complementary foods, you can proceed to the next.
The first complementary foods should be puree-like consistency. Gradually, the dishes should become thicker, and by 8-10 months, pieces may appear in them.
It is better to introduce new products in the morning, so it is easier to follow the reaction of the baby during the day. After the first “tasting”, you need to carefully monitor the condition of the skin, stool and evaluate the general behavior of the child. If everything is in order, then the body has accepted a new product and you can continue to adapt to it. It is recommended to keep a food diary.
You need to offer the child complementary foods from a spoon, after checking the temperature of the food - it should correspond to body temperature. During the trial of new products, the baby should be seated in high chair (if the baby is already sitting well). It provides an anatomically correct posture for eating.
If the child is breastfed, after each feeding during the introduction of complementary foods, it is recommended to apply it to the breast. This will help maintain lactation.

List of sources

1. The program for optimizing the feeding of children in the first year of life in the Russian Federation: guidelines / FGAU "NMIC of Children's Health" of the Ministry of Health of Russia. — M.: b. i., 2019. - 112 p.

2. Borovik T. E., Skvortsova V. A., Netrebenko O. K. Complementary foods in infant nutrition // Pediatrics. Journal them. G. N. Speransky. 2008. No. 4.

Reviewer Kovtun Tatiana Anatolievna

Scientific adviser to PROGRESS JSC, Ph. D.

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