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Mango spinach baby food recipe


Mango Spinach Baby Puffs +6M GF

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I cannot count the times I gave baby puffs to my kids as an easy snack on the go or while I was preparing meals. Baby puffs not only represent a light snack but a fabulous entertaining for the little ones, almost better than play dough 🙂

Yes, you can find very good baby puffs at the grocery store, but the homemade ones are so easy to make and you can really control every single ingredient and choose the flavor following your baby’s taste.

Today I would like to share a new baby puff recipe: mango and spinach with rice cereals. Done and, as you can see from the images, totally approved by my two lovely testers, Darien and Nolan. They are the cutest, aren’t they?

The procedure is super simple and easy as always.

In a food processor or tall container if using an immersion blender as I did place all the ingredients starting from the mango (yes, you can use frozen one), baby rice cereals, baby spinach, baking powder, egg yolk, coconut oil.

Puree everything to obtain a smooth consistency

Line a baking sheet with some parchment paper and create small dots of mango/spinach mix with a teaspoon. Not too big or the puffs will not bake in the center. Small dots, 1/2 inch max.

Keep going up until you will use all the mango/spinach mix.

Bake the puffs in preheated oven to 375F for 15 minutes, than reduce the heat to 250F and bake for additional 55 minutes.

The baking phase is the tricky one and the one I receive more comments about. The whole idea is to dehydrate the puffs so that they will get crispy inside and melt in the baby’s mouth. In order to do that we are cooking the inside at the beginning (15min to 375F) and than we are dehydrating them at a low temperature (250F). Every oven is different so I would check them halfway. If you see that they are turning too browinsh, turn the heat down to the minimum allowed by your oven and bake them for longer.

Store them on the countertop in an air tight container with some paper towel inside that will absorb any moist. You want the puffs to stay crispy for as long as possible.

3 from 4 votes

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Easy to prepare homemade baby puffs with rice cereals, GF

  • 1/2 cup rice cereal
  • 1/2 cup fresh mango in pieces
  • 1/2 cup baby spinach leaves
  • 1 tsp baking powder
  • 1 Tbsp coconut oil
  • 1 egg yolk

  1. Place all the ingredients in a food processor or tall container if using an immersion blender

  2. Puree everything to obtain a smooth cream

  3. Create small dots of 1/2 inch max on a baking sheet lined with parchment paper

  4. Bake to 375F for 15min. Reduce the heat to 250F and keep baking for additional 55min.

  5. Store on the countertop in an air tight container with some paper towel inside to absorb any moist.

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About Barbara Lamperti

In Italian BuonaPappa means “enjoy your baby food”. I thought that if I had issues cooking for my baby for the first time, well, maybe I was not the only mom in this situation. Why not start sharing what I learned with other moms and dads all around the world? That's how BuonaPappa.net was born, THANK YOU for following! I feel honored and humbled daily that you would stop by and view my recipes. Grazie mille!

Mango + Kale Baby Food Puree with Ginger

Home » Feeding Style » Baby Food Purees » Stage Two » Mango + Kale Baby Food Puree with Ginger

by Michele Olivier on July 28, 2015 (updated Jun 10, 2022)

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4. 84 stars (6 ratings)

This Mango + Kale Baby Food Puree is going to knock your baby’s socks off – that is if they haven’t already pulled them off themselves already!! This puree has it all – super sweet mango, healthy superstar kale and a pinch of tummy yummy ginger that will leave your baby happy and healthy! Great 6+ months – stage 2 baby food.

Mango + Kale Baby Food


We are leaving later this week to go on a little summer vacation down to Georgia to stay with hubby’s parents for a week. Summer in Georgia sounds HOT to me!!! But they have a pool, so I was sold!!

Yeah, I am that annoying person holding up security because I HAVE to take my homemade baby food pouches on the plane with me, well that and 4 bento boxes worth of snacks… gawww!

Every time I now go on a plane with my kids (let’s be real, anytime I leave the house and drive more then 3 miles) I am loaded down with a toooonnnnnnn of healthy snacks, reusable puree pouches and of course some hidden bribing snacks <——- usually these are the packaged and not so healthy but when I see a tantrum coming, those get pulled out at the speed of light.

So knowing we have a 3 hour plane ride and a 2 hour car ride to my pool-cation, I knew I had to make and bring this puree in for reinforcements. While not being the most photogenic puree out there, it is full of yumminess on the inside. Sweet, creamy and tasting like a treat, this puree is going to be my go-to snack for my little ladies this trip, which I am sure will be dulled out and devoured before we even take off.

How to Make this Puree

Let’s get cooking shall we…

  • Prep: peel, deseed and chop mango. Peel, core and chop pear. Destem kale.
  • Steam: First the mango, kale and pear get a quick steam to loosen up all their goodness. We want to bring out the mango’s amazing tropical flavor and to dull down the kale’s earthy tones. As good as kale is for the kiddos, I am assuming your little one is similar to mine and doesn’t go around gnawing on a piece <——- that would be way to wishful thinking on our part.  So we do a quick steam so it loses some of it’s intensity while not losing too much of it’s nutritional value.
  • Transfer: add all of the ingredients into a blender and add in some freshly zested ginger.
  • Puree: blend in the blender for 1-2 minutes or until smooth.
  • Serve, Store or Freeze: serve to baby or pour this puree into air-tight containers for the fridge, reusable food pouches or freezer trays.

Other ways to eat this puree:
  • Mixed with Greek yogurt and a pinch of chia seeds for an amazing breakfast or snack puree!
  • Stir in an ounce or two of salmon puree for a baby superfood meal.
  • Combine with a big spoonful of chicken puree and cooked brown rice along with a good shake of mild curry powder for a Thai inspired baby dinner.
  • Combine equal parts puree and whipped coconut milk for a baby (and mommy) dessert.

MORE BABY FOOD RECIPES
  • 18 Stage 2 Baby Food Purees (that your baby actually eat!)
  • 12 Budget-Friendly Baby Food Recipes
  • 9 5-Minute Baby Food Purees 
  • Spinach + Apple Baby Food Puree
  • Sweet Potato Baby Puree – 3 Delicious Ways
  • 2 mangos or 2-3 cups frozen mango
  • 2 pears, cored and roughly chopped
  • 1/2-1 cup packed kale (see notes)
  • 1/2 tsp fresh ginger, minced
  • 1/2 water reserved from steamer, breast milk or formula

  • Peel, pit and chop mango. Core and chop pears. Devein and chop kale.

  • In a medium saucepan, bring roughly 2 inches of water to a boil over medium heat. Place the mango, pears and kale in a steamer basket over boiling water, cover, and cook for 8 minutes. Reserve steamer water. Let cool slightly.

  • Place mango, pear, kale, ginger and water into a blender or food processor and puree for 1-2 minutes or until smooth, adding additional water in 1/4 cup increments is needed.

Notes on Kale: I used a cup of kale, but if your little one is just starting out on kale or doesn’t like ‘green’ foods, you can go with 1/2 cup kale and the color of the puree will be only slightly darker yellow.

Age: 6+ months

Yield: 20 ounces

Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).

Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!

 

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My Spinach and Mango Puree - Cooking Recipes

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Did you find this post helpful, inspiring? save THIS PIN in his blog board in Pinterest It is loaded with protein and vitamins and has a creamy, silky texture. Think of it like the healthiest smoothie you'll ever have.

Asher and I have a little morning food ritual called Yogurt Hour. Okay, it's more like ten to twelve minutes of yogurt, but "an hour" sounds a lot better.

Around 10:15 on the nose, he walks over to the refrigerator, points to it, and then yells "NANA!" This is his little 18-month-old tyrant, a way to order a cup of yogurt. Then he proceeds to plant his little cigarette butt in the middle of the kitchen floor while I feed him Siggy's yogurt. I tried to get him to sit at the table or (horror of horrors!) in my high chair, but not to begin with. About halfway through, he crawls into my lap by the second half. Little kids… very picky ,

Once you've sanded down most of the yogurt, try licking your nearly empty cup while I'm on my eighteenth cup of coffee and making my favorite mango spinach smoothie. Motherhood is a dirty and tasty journey.

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This mango and spinach smoothie has been my favorite green drink for years and I swear it has magical properties. It has a smoothie texture, salad nutrients, and is sweet enough without being sticky. It contains a large amount of protein (15 grams), as well as full servings of vitamins A and C. Can you say "superhero cocktail"? Because that's exactly what it is.

Attach now! Click here to add this Spinach Mango Smoothie to Pinterest!

How to Make My Favorite Mango Spinach Smoothie

Smoothies are not rocket science (and shouldn't be), and this one is no exception. Grab a blender and let's start rocking.

I used frozen and fresh mangoes in this recipe and they are both delicious. There is absolutely no difference in taste or texture, so feel free to use. I used fresh here because I had a lot of ripe mangoes in my chicken coop last week and I couldn't resist them. A large mango will yield about one cup of fruit. Cut it up and add it to the blender.

Top the mango with a sliced ​​banana, a tablespoon of honey and a glass of yogurt. I recently became a Siggy convert and OMG I'm in love. Their triple chocolate cream yogurt is rich, decadent and downright amazing. For my spinach and mango smoothie, I use unsweetened. But be yourself: use what you love and have, but keep it in the vanilla/clear flavor zone.

Then add about a cup of ice - you can add a little less if you're using frozen mango or if you prefer the texture on the thinner side. And then top everything off with as much spinach as you can put in your blender. Seriously, go crazy for green. I have a reasonably stable supply of ripe leafy spinach from my CSA and I can get around three cups there. Baby spinach or a combination of spinach and kale also works.

Sidebar: I recently bought a new blender because the lid on my trusty ninja broke. WOMP-WOMP. To my absolute surprise, I didn't replace my ninja and switched to this Auster instead. I really only use my blender for green smoothies and I didn't feel the need to break the bank. The price for Oster is super right and his smoothies are really amazing. No scraping. There were no large chunks of spinach left. Just a smooth and creamy green drink. If you're looking for a blender, I'll do it with a $50 investment with two very enthusiastic fingers.

Mix, pour, drink and wait for the magic.

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Spinach and Mango Smoothie

This mango and spinach smoothie has been my favorite green drink for years. It is loaded with protein and vitamins and has a creamy, silky texture. Think of it like the healthiest smoothie you'll ever have.

Course: Breakfast, Drink, Cocktail

Cuisine: Gluten Free, Grain Free, Vegetarian

Preparation time: 5 minutes.

Cooking time: 43 minutes.

spent on the forum: 48 minutes

Portations: 2

calories: 229 kcal

  • 1 cup of fresh or frozen mangoes, sliced ​​in cubes
  • 1 average banana, cut
  • 1 cup of simple or unsweetened vanilla yogurt
  • 1 tablespoon honey
  • 3 with fresh spinach

  • Add mango, banana, yogurt and honey to blender. Cover with about 1 glass of ice.

  • Fill the rest of the blender with spinach, then blend until smooth and creamy. If your blender doesn't have a smoothie setting or you find any resistance when blending, add water one tablespoon at a time until the ingredients are nicely blended.

  • Divide between two glasses and serve immediately.

Calories: 229 kcal (11%)

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Spinach for children - Encyclopedia Baby food

Levchuk Viktoria©

Children do not always like spinach. It is a green leafy vegetable that can taste bitter. Bitter is not sweet! Therefore, children often sabotage spinach in complementary foods. Consider at what age can you give spinach to children? How to get to know him so that the children fall in love with him?

What is spinach?

Contents:

Spinach is a vegetable with green leaves. It is a rich source of vitamins A and C and the mineral iron. The scientific name for spinach is Spinacia oleracea.

Spinach is widely grown throughout the world. It requires cool weather and rich, moist soil to grow. Spinach is one of the few vegetables that can survive a light frost.

spinach

Spinach is an annual plant. This means that it only grows one season and needs to be repotted every year. People grow it to eat only the leaves. Spinach leaves can be either smooth or wrinkled. They are roughly triangular in shape. The leaves are collected in a ring called a rosette.

Spinach is sold fresh, canned and frozen. People eat it as a green salad or as a boiled vegetable. It can also be used to make soups and sauces.

Spinach - is an excellent source of many vitamins and minerals, including vitamin A, vitamin K1, vitamin C, folic acid, iron, and calcium.

History of spinach

spinach harvest

Spinach is believed to have originated in ancient Persia and its surrounding regions. It was believed that the edible domesticated greens originated from selective breeding of the wild leafy species , but much of the history of spinach is unknown.

In time, spinach spread to neighboring countries around Persia, traveling through India, and was introduced to Nepal and China sometime before 647 AD. It was also introduced to Italy around 827 AD. through the Arabs, and by the 10th century, the plant was found throughout the Mediterranean. In the 13th and 16th centuries, it was widely grown throughout Europe, creating new domesticated varieties, and the greens became a favorite ingredient of the nobility and royalty.

Spinach gained great prestige when Catherine de Medici took the throne of France in 1547. Originally from Florence, she ordered the court cooks to add spinach to each of her dishes.

spinach nutrition

Spinach was also introduced to the New World and was found in home gardens in the United States by the 19th century. Spinach is grown all over the world today.

In the 1930s, the appearance of cartoon character Popeye, a comic book hero who eats spinach to acquire superhuman qualities, gave a new impetus to the vegetable with its wide green leaves. In the United States, at least, its consumption has skyrocketed as the growers of the green have erected a monument to it in Christy City, a Texas town that lives mostly off its sale.

In Russia, spinach is less popular; it was eaten around the middle of the 18th century in aristocratic homes. From the middle of the 19th century, it became accessible to the middle class.

Benefits of spinach in baby food

spinach for children

Spinach is a rich and varied nutritional composition. Water accounts for 91.4%, fiber - 3.6%, protein - 2.9%.

Spinach also contains many vitamins and minerals, such as vitamin A, C, K, folic acid, iron, calcium, minerals such as magnesium, potassium, etc.

It is considered one of the most important vegetables in the world and its nutrient content is very high. Juicy and tender leafy greens are rich in vitamins, minerals and volatile substances. They provide the body with powerful antioxidant protection.

It is rich in calcium and is an excellent substitute for animal dairy products. Instead of fighting oxidative stress, spinach helps the body fight inflammatory diseases, cardiovascular disease, and some types of cancer (especially prostate cancer).

Unlike other vegetables that contain phytonutrients, researchers have found over a dozen different flavonoid compounds in spinach that help prevent inflammation and cancer, making it an ideal food for children and teens.

Thanks to the above vitamins and minerals, the leafy vegetable is known as a superfood. When consumed, spinach will bring maximum health benefits to children.

Vitamins in spinach

spinach for children

Spinach is a source of three important vitamins, namely vitamin A, folic acid and vitamin K.

This vegetable is rich in vitamin A, which has a number of important functions for good health. The key functions of vitamin A are to strengthen vision and the immune system, improve skin condition, and increase iron absorption capacity.

Folic acid is traditionally associated with women's health and pregnancy. In addition, folic acid is needed by the body in many other processes. Just as vitamin A is essential for the functioning of the immune system, and iron plays an important role in counteracting fatigue, folic acid contributes to the amino acid structure. Therefore, folic acid is needed to be able to produce protein and build muscle.

Spinach contains vitamin K. This vitamin plays a very important role in our blood's ability to clot. Vitamin K also helps build strong bones, and more than just calcium is needed for bone health!

It is also worth talking about vitamin C or ascorbic acid, , which is also found in spinach. This vitamin is important for the formation of collagen, which strengthens blood vessels, skin, teeth, and bone structure. Vitamin C helps absorb iron from food and is important for protecting cells from free radicals, meaning that it protects fat-soluble vitamins and other fats in the body from oxidation.

Minerals in spinach

spinach for children

Spinach is an important source of calcium. It is well known that calcium is a mineral that basically strengthens and maintains skeletal strength throughout life. However, the mineral also plays a fundamental role in the growth of muscles and the nervous system. Like vitamin K, calcium is important for blood cells and blood clotting.

What about iron? Of course, spinach - an excellent additional source of iron, but it does not cover all daily needs for this mineral.

Recommendations for introducing spinach to children vary widely. Some pediatricians say it's OK to introduce spinach at 6-7 months of age, while others advise waiting until 8 or even 10 months. As an example, American pediatricians recommend after 6 months, Russian doctors - after 7-8 months.

I think it's best to delay introducing the product to your baby's diet until 12-18 months, with 12 months being the earliest age to introduce spinach.

Research has shown that can increase nitrate levels in spinach if not stored properly. Another reason why spinach is not usually recommended as an early complementary food for children is that it is difficult for a child's body to absorb the iron and calcium it contains.

spinach complementary foods Infographics - CLICK ON ME!!!

The oxalates in these greens also interfere with the baby's absorption of calcium from breast milk when given together.

Thus, it is possible to give spinach to children not too often about 1-2 times a week in the amount of 30-50 grams after 12-18 months. I remind you that for the first 3-4 days we carefully observe any signs of an allergic reaction or digestive discomfort in a child.

The first feeding of spinach only after heat treatment. It is preferable to steam it.

We offer fresh spinach for children after 3 years in a salad.

can children give spinach

Personally, my children got acquainted with spinach in pizza after 3 years, then I offered a fresh salad. In our Russian diet, it is not such an important product that you should definitely introduce a child into complementary foods early. It is possible that the taste of spinach after 2 years is not to your liking, because they are very picky. But is my task as a parent of to ensure the palatability of basic foods, for me it is not included in this list. So if my child eats spinach omelet, cheese and spinach pizza, and green borscht, this is a nutritional success of a varied diet. Let them learn the rest when they grow up.

Of course, if a child has iron deficiency anemia, then children can be given spinach as a way to assimilate and enrich the body with iron through food. But with such a diagnosis, it is important to consult a good Hematologist.

Also, do not forget about the seasonality and age of the child. If your baby is too young during the spinach growing season to get to know him, then it is best to produce complementary foods for the next year. If spinach is vital for a baby, then we introduce a frozen product or offer half the recommended serving.

Spinach allergy in children

spinach baby food

Spinach allergy is not common but not uncommon. It contains certain proteins and nutrients that are not recognized by a person with an allergy and therefore a reaction to spinach occurs, such as inflammation of the tissues and shortness of breath.

Introduce the child to spinach from a small amount to easily notice any adverse reaction, and then gradually increase the amount.

Spinach alternative

Spinach is one of the most nutrient dense foods, so if you are allergic to it, it is important to find alternative sources of the nutrients found in this product.

  • rugula
  • SALET ROMEN
  • Cross Salat
  • Escarol
  • Cabbage
  • Green turnip

Crazy and spinach or tuition may not cause a stray leaf, although they could have a stray leaf or in-armed leaf which will cause vomiting. Since whole fresh spinach leaves are difficult for children to chew and swallow, don't forget to chop them finely both raw and cooked to minimize the risk.

Does spinach cause constipation in a child?

High in fiber and water, which are well known to help prevent constipation, spinach promotes healthy digestion. It has a good property - a slight laxative effect.

Spinach and Sorrel are the same

spinach vegetable

Spinach and Sorrel are among the most vitamin herbs among vegetables. Outwardly, they are extremely similar, the ripening period is also the same, in some dishes they can be alternated. However, there is still a difference between them.

Tastes like sorrel sourish and spinach bittersour . The appearance is also different, but not significantly, so they are confused. With the help of sorrel, you can get more useful trace elements, unlike spinach. However, sorrel contains more acids, which makes it dangerous for diseases of the gastrointestinal tract.

Moreover, sorrel is preferable to taste. Therefore, it is better to introduce the child to spinach at the beginning.

How to give spinach

children can be given spinach

The first spinach food is mashed potatoes if the child is 12-18 months old. It can also be served as a smoothie or raw.

To get all the nutrients from spinach, you need to pay attention to the method and time of preparation. A new study shows that spinach can lose up to 90% of its lutein content if not cared for properly.

In addition, the more spinach is cooked and the higher the cooking temperature, the less lutein remains in it. Thus, the worst cooking method is to sauté spinach, because only 40% of the original lutein remains after 2 minutes.

It can be quite viscous after cooking, so ideally served as a smoothie or puree, it is the safest choice for young children.

Why is spinach bitter?

Spinach contains an organic compound called oxalic acid, which, together with the tannins in leafy greens, makes it bitter in taste.

How to choose and store spinach

spinach

Spinach can be bought in the market or in small vegetable stalls in the city, as well as in very large hypermarkets, such as Metro.

Selecting a leafy vegetable based on its appearance. It is necessary that the leaves are green and crispy without tears and darkening. We pay attention to sluggish or yellowed leaves, they should not be.

Do not wash spinach before putting it in the refrigerator. Leaves may spoil faster.

Unwashed spinach can be stored for approx. 3-4 days in a loose plastic bag ; while wrapping the leaves with paper towels. It is better to use a zip bag to squeeze out as much air as possible, then the shelf life can increase up to 5-6 days.

The grocery store sells bagged spinach, which is great because it's pre-washed. Buying frozen spinach is also a convenient option.

The best way to wash fresh spinach…

spinach

Immerse the leaves completely in a bowl of water and “wash” them with your hands to remove dirt. Then drain the water and refill the bowl with fresh water, repeating the process until the water in the bowl runs clear.

Wash it thoroughly before use as the sandy soil it is planted in can get stuck between the leaves and the white stem.

Nitrates and spinach

spinach pasta

Spinach contains nitrate, which can be converted to nitrite in the body, which in turn can impair oxygen absorption. In young children with low blood volume, this can be harmful, so it is advised to avoid large amounts of spinach during the first year of life. The same goes for other vegetables that are high in nitrates, such as beets, celery leaves, nettles, and chard.

The risk of a reaction increases as the amount of spinach the child eats increases, so portions in baby food are relatively small. Also, do not panic, if the baby ate pasta dyed with spinach - they are so little used for coloring that there is no danger.

The process of steaming, boiling or blanching significantly reduces the nitrate content of spinach.

Contraindications

spitat children food

Spinach is a food that contains oxalates as well as nitrates, so it is a good idea for children under 12 months of age to eat these homemade greens in moderation, if at all.

Very little is said about the dangers of spinach. The truth is that it's not much, but basically there are two things you need to know. If the child is prone to kidney stones and is taking blood thinners.

Kidney stones are formed from acid and mineral salts that stick together where calcium oxalate stones are most common. Spinach contains like calcium and oxalate . While it's still unclear how dietary oxalates affect kidney stones, it's a good idea to limit spinach if your child has problems with it.

These greens are also high in vitamin K , which may affect those taking blood thinners. It is important to consult with your doctor here.

Intended consumption

Spaghetti spinach

Spinach for children can be prepared in the form of mashed potatoes and smoothies. They also love bright green dough products. Hue can be created with spinach.

  • Cream-cooked spinach is good and easy to prepare: boil the cream until it becomes a little smooth. Let the leaves simmer in the cream for 3-4 minutes. Pepper, salt and serve.
  • Add spinach puree to pasta as a sauce.
  • Stir-fry spinach with garlic and eat it as a side dish or add it to freshly cooked pasta, top with cheese.
  • Stir-fry spinach with garlic and spices, turn into sauce.
  • Lentil soup with potatoes and spinach makes an interesting soup.
  • Spinach omelette is a wonderful breakfast.

In general, it can be used fresh, in the form of sauces for pasta and pizza, in green soups or borscht, as a separate side dish for vegetables, and used fresh in smoothies. For children, we are just looking for a convenient way to consume, at least one.

How to cook spinach

spinach salad

First, let's see what spinach looks like. Young leaves are ideal for salad and disappear almost completely when heated. The coarser leaves are not as good for chewing raw, but have a much more interesting appearance when cooked. For example, blanch, steam, stew or fry with garlic. Spinach is also good in a feta or goat cheese pie or in a frittata.

It is about 90% water, so it loses a lot of volume when cooked.

150g (3 packed cups) spinach may look bulky, but only makes 1/4 cup spinach puree.

Cooking spinach is easy for kids. Can be steamed or boiled in water for about 1 minute for a softer texture and sweeter taste. Once the spinach is cooked, puree with fresh water until it reaches the desired consistency. Spinach puree can be eaten alone or added to other sweet or savory purees for a nutritional boost.

How to blanch spinach

spinach for kids

Blanching is suitable for vegetables with short cooking times and is an excellent method for spinach. In this way, you can prepare beautiful leaves without losing taste, color and usefulness. We do the following:

  • Immerse the leaves in lightly salted water that is already boiling.
  • Let it boil for about 1 minute.
  • Use slotted spoon and dip immediately into cold water.
  • Drain and serve.

Blanching is the best way to cook spinach, as this process releases the natural oxalic acid from the leaves. The acid can put stress on the baby's kidneys. For the same reason, you should not use water after boiling spinach.

How to make spinach tasteless?

Blanching spinach for 20-30 seconds in well-salted boiling water is said to remove a fair amount of oxalic acid, which makes some children dislike it.

How to Steam Spinach

Spinach

Steam cooking is more gentle on vegetables than immersing them in boiling water. With this method, crispy spinach leaves are obtained, in which the taste, color and usefulness remain.

You can use a steamer or multicooker for steam cooking. And you can make a steam apparatus out of a spacious pan with a lid, a small amount of boiling water at the bottom and a colander. Spinach for children should be steamed for about 3 minutes. Let the water drain before serving.

How to make spinach puree for kids

spinach

Transfer the leaves to a blender or food processor and process until smooth. Add some water or breast milk to reach the desired consistency.

Spinach puree may not be the most appetizing puree on its own. If the child does not accept it, why not try mixing it with other purees. The combinations are endless, and don't forget you can add spices and herbs to your baby food for extra flavor.

How to remove bitterness from fried spinach?

One of the healthiest and easiest ways to hide the bitterness of spinach is with citrus fruits. Choose between lemon, lime and orange depending on the taste of the dish. Drizzle freshly squeezed juice over the leaves as soon as they are cooked. We take into account the age of the child, since citrus fruits can cause an allergic reaction.

Freezing Spinach

Freezing Spinach

Eating fresh, unfrozen spinach is probably the best way to consume this vegetable in terms of nutritional value. But even when frozen, it contains many useful substances. Especially if it is fresh spinach, which is frozen immediately after harvest. Not all vitamins and minerals are lost due to scalding or freezing.

Frozen spinach must be added immediately during cooking without defrosting, then the taste and color of the product is preserved. You can store a frozen product for 3-6 months in an airtight bag, it is better to vacuum the bag, if possible.

In addition to spinach leaves, you can also freeze spinach puree.

First, refrigerate puree in an airtight container for up to 24 hours. Next, place the puree in ice cube trays in the freezer. Once completely frozen, remove from the mold and place in a freezer bag or container. Return to the freezer and store for up to 2 months. Freezing in this way allows you to take out small portions as needed.

Spinach juice or smoothie

Spinach smoothie

Can spinach be juiced? It is possible with due diligence. Do you need it? If only using juice to make green noodles.

Approximately spinach juice or smoothie can be used by children over 3 years of age, since raw product is used.

I hope you understand that you need a juicer to make juice. Spinach is not the main product, it is added to celery or apples.

Smoothie is a busy, tired mom's dream because it's easy to make and a great way to get plenty of nutrition for growing kids in one glass.

Smoothie is perfect for a sick child or on the go.

However, spinach can cause a protest in the child, so we use it in small quantities, for the first time more for coloring the smoothie than for taste.

Finger food and spinach

Spinach finger food

Not the most obvious food to eat with your fingers. For finger food, spinach as an independent product is not very suitable. Although it is worth a try, boil it for a couple and put the product directly into the highchair without a plate. Here it is worth watching the baby, how he will knead and eat this product. It is important to be close, as spinach can get stuck on the palate or on the tongue.

It can be used for cooking finger food. For example, soft dough with spinach, noodles with spinach, balls of spinach and cheese, hash browns or bread sticks, etc.

How children will love spinach

The most important thing is not to hide it. One thing is green spaghetti with spinach, where the taste of ordinary pasta, and a leafy vegetable is only for color and a small amount of nutrients. But a lot of spinach is completely different, and accordingly a taste that children will not always like, especially for the first time.

Picky Eater and Spinach

Pizza Spinach

Picky Eater and spinach is a complex combination. Despite the fact that my child loves everything green, he eats this leafy vegetable only fresh in a salad. Therefore, for picky parents, it is important to understand in what form he is ready to eat a leafy vegetable. Spinach needs to be prepared in a variety of ways and be creative. Older children can use it themselves in the preparation of ordinary familiar dishes.

children can be given spinach

It is also important to note the ability of the product to color foods green. This should be used to expand the child's diet. It is important to tell the child that the green tint comes from the spinach and the flavor comes from other foods.

Ideal to serve spinach for the picky eater with pasta or spaghetti . Since the latter are considered safe foods, the addition of a green tint may appeal to children. We are trying to use spinach as a sauce or side dish. It is important to remember that some children do not like to mix food, so for the first time, you can use a separator plate. Or put a mixture of pasta and spinach in the amount of 1 spoon to see the reaction of the child.

Recipes with spinach

  • Apple + spinach + pea puree
  • oats + spinach + puree from avocado
  • puree + cins with cinza
  • strawberries + puree made of green bow with yachmen
  • LUKS Leek + Asparagus + Spinach Mini Quiche
  • Cabbage + Spinach + Apple
  • Spinach + Cheese Dough
  • Leek + Spinach + Parsley Cheese Pasta (Pasta)
  • Chicken + Spinach Carrot Meatballs
  • Smoothie for babies - blueberries + spinach with flax seeds
Sweet potato puree with spinach and peas - CLICK ME!!! Pasta with mushrooms and spinach - CLICK ME!!! Salmon with pumpkin and spinach - CLICK ME! !!Spinach Cookies - CLICK ON ME!!!

Spinach baby food

spinach pasta

Spinach baby food is presented in the form of colored pasta and crepe soup from Mamako. So parents will have to cook spinach dishes for their children on their own.

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