Mommy j baby food


MommyJ

MommyJ

 

  • 📢 Order will be dispatch to respective courier within 3 working days after payment received. Thank you | 📢 收到付款后, 我们将会在3个工作天内发包裹给邮寄公司. 谢谢

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Baby Yogurt Melts - Dragonfruit

RM 15.00

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Baby Yogurt Melts - Fresh Mango

RM 15.00

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STEP 1 - Baby Mono-Grain

RM 15.30

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STEP 2 - Baby DUO-Grain

RM 16.80

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STEP 3 - Baby TRI-Grain

RM 18. 00

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STEP 4 - Baby MULTI-Grain

RM 19.80

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STEP 5 - Baby SUPER-Grain

RM 21.30

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New formula with Iron Fortified

Organic Japonica Rice Cereal (New Formula with Iron Fortified)

RM 16.00

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New formula with Iron Fortified

Organic 3 Grains Rice Cereal (New Formula with Iron Fortified)

RM 17.50

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Baby Organic Tomato Stick Noodle

RM 13. 50

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Baby Organic Pumpkin Stick Noodle

RM 13.50

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Baby Organic Broccoli Stick Noodle

RM 13.50

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New Arrivals

Baby Organic Superfood Bow Tie Pasta

RM 20.00

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Pure Rice Puff Real Banana

RM 16.00

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Pure Rice Puff Real Apple

RM 16.00

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Pure Rice Puff Real Blueberry

RM 16. 00

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Original Teething Rusks

RM 15.00

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Traditionally Fermented Soy Sauce

RM 24.50

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MommyJ Premium Red Palm Fruit Oil

RM 29.00

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Extra Fine Onion Powder 40g

RM 16.50

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The trusted & only home-brand in Malaysia that  produce Zero-Additive Baby's Healthy Food

Our passion is to provide the Best & Safe Healthy Food for our little ones💓

马来西亚唯一一家只生产零添加宝宝健康食品

给宝宝最安心的有机天然食品

我们的使命是提供最健康与安全的食品给我们挚爱的宝宝与家人💓

 

All products – MommyJ

All products – MommyJ

 

  • 📢 Order will be dispatch to respective courier within 3 working days after payment received. Thank you | 📢 收到付款后, 我们将会在3个工作天内发包裹给邮寄公司. 谢谢

Add to Cart

Baby Yogurt Melts - Dragonfruit

RM 15.00

Add to Cart

Add to Cart

Baby Yogurt Melts - Fresh Mango

RM 15.00

Add to Cart

Add to Cart

STEP 1 - Baby Mono-Grain

RM 15.30

Add to Cart

Add to Cart

Hot Item

STEP 2 - Baby DUO-Grain

RM 16.80

Add to Cart

Add to Cart

STEP 3 - Baby TRI-Grain

RM 18.00

Add to Cart

Add to Cart

Hot Item

STEP 4 - Baby MULTI-Grain

RM 19. 80

Add to Cart

Add to Cart

STEP 5 - Baby SUPER-Grain

RM 21.30

Add to Cart

Add to Cart

New formula with Iron Fortified

Organic Japonica Rice Cereal (New Formula with Iron Fortified)

RM 16.00

Add to Cart

Add to Cart

New formula with Iron Fortified

Organic 3 Grains Rice Cereal (New Formula with Iron Fortified)

RM 17.50

Add to Cart

Add to Cart

Baby Organic Tomato Stick Noodle

RM 13.50

Add to Cart

Add to Cart

Baby Organic Pumpkin Stick Noodle

RM 13. 50

Add to Cart

Add to Cart

Hot Item

Baby Organic Broccoli Stick Noodle

RM 13.50

Add to Cart

Add to Cart

New Arrivals

Baby Organic Superfood Bow Tie Pasta

RM 20.00

Add to Cart

Add to Cart

Pure Rice Puff Real Banana

RM 16.00

Add to Cart

Add to Cart

Hot Item

Pure Rice Puff Real Apple

RM 16.00

Add to Cart

Add to Cart

Hot Item

Pure Rice Puff Real Blueberry

RM 16.00

Add to Cart

Add to Cart

Original Teething Rusks

RM 15. 00

Add to Cart

Add to Cart

Hot Item

Traditionally Fermented Soy Sauce

RM 24.50

Add to Cart

Add to Cart

Hot Item

MommyJ Premium Red Palm Fruit Oil

RM 29.00

Add to Cart

Add to Cart

Extra Fine Onion Powder 40g

RM 16.50

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Extra Fine Mushroom Powder 20g

RM 18.00

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Extra Fine Scallop Powder 40g

RM 50.00

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Extra Fine Anchovy Powder 40g

RM 18. 00

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Extra Fine Seaweed Powder 40g

RM 25.00

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First complementary food: vegetable puree - mama.ru

At the age of 4-6 months of life, the baby begins to sit with support, his first teeth appear and the need for energy, proteins, iron, phosphorus and vitamins increases. The baby's digestive system is preparing for the assimilation of new food: a number of digestive enzymes mature, a sufficient level of local immunity is formed, and the permeability of the mucous membrane of the small intestine decreases. The “spoon ejection reflex” fades away, and the baby gains the ability to swallow semi-liquid and thicker food. nine0003

This period is remembered by parents for the first steps of the baby on the way to adulthood - the introduction of complementary foods into the child's diet.

The timing and sequence of introducing complementary foods are determined by the individual characteristics of the baby, depending on his maturity, state of health, nutritional status and type of feeding: if there is a lack of weight or an unstable stool, it is better to start with cereals. With excess weight and a tendency to constipation, on the contrary, introduce vegetable puree. If your baby is absolutely healthy, pediatricians and nutritionists currently recommend vegetable puree as the first complementary food. nine0003

Cauliflower and broccoli take priority among the first vegetable dishes, as they are the most hypoallergenic foods. And for their high content of vitamins and minerals, cauliflower and broccoli are often called "cabbages with higher education."

Cauliflower is a real treasure trove of valuable substances. It surpasses all other types of cabbage in terms of protein content. Due to the thin cellular structure, cauliflower is absorbed by the body more completely than any other cabbage, so it is also considered the most nutritious. Cauliflower contains a large amount of vitamins (B1, B2, C, H, PP, U), minerals, iron, potassium, calcium, phosphorus and magnesium. In terms of taste, among vegetables, it occupies one of the leading positions. nine0011
Broccoli is no less useful and rich in vitamins and minerals. Broccoli is rich in vitamins (A, C, E, B1, B2, PP) and minerals (potassium, calcium, iron, sodium, phosphorus, magnesium, copper, manganese, iodine, chromium, boron). In terms of the content of beta-carotene, a precursor of vitamin A, broccoli is many times ahead of other fruits and vegetables. The beneficial properties of broccoli help strengthen the body's immune defenses, accelerate the removal of toxins and uric acid from tissues, and stimulate intercellular metabolism. Due to the high fiber content, broccoli improves intestinal motility and increases the baby's appetite. nine0003

Making a quality, safe, homogeneous puree at home is very difficult. When cooking food at home, some of the vitamins are destroyed, and it is sometimes impossible to achieve the desired degree of chopping vegetables without the use of special equipment. That is why pediatricians recommend industrially prepared products for the initial stage of introducing complementary foods.

In November 2012, Heinz pleased mothers and babies with wonderful and very useful novelties. One-component vegetable purees "Cauliflower" and "Broccoli" are made from 100% natural ingredients, do not contain starch, salt, sugar, flavorings, preservatives and GMOs. Vegetables for puree are grown in Europe and undergo multi-stage quality control. Heinz purees meet not only Russian standards, but also European ones, as they are subjected to multiple quality checks both in the country of origin - Italy, and in Russia. The new Heinz purees are the perfect vegetable starter for your little one. nine0003

Since 1869, Heinz, following the philosophy of its founder G.J. Heinz "Doing ordinary things extraordinarily well" is one of the world leaders in baby nutrition, manufactures and supplies its products to more than 100 countries of the world. The company has established strict production control systems in Heinz factories around the world, applying the latest scientific developments and technological advances to the production of baby food.

Production technologies allow maximum preservation of the natural properties of fruits and vegetables in finished products. Heinz produces a whole series of products necessary for a complete diet of a child - cereals, mashed potatoes, cookies, vermicelli, tea, juices. nine0003

And for the full healthy growth and development of babies, the products are additionally enriched with vitamins and minerals.

Breast milk is the best for your baby. Consult your pediatrician before introducing complementary foods. The age of introduction of products is indicated on the packaging.

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1 Cribb VL et al. Contribution of inappropriate complementary foods to the salt intake of 8-month-old infants. Eur J Clin Nutr . 2012;66(1):104. - Cribb V.L. et al., "Effects of inappropriate complementary foods on salt intake in 8-month-old infants". Yur J Klin Nutr. 2012;66(1):104.

2 Lönnerdal B. Nutritional and physiologic significance of human milk proteins. Am J Clin Nutr . 2003;77(6):1537 S -1543 S - Lönnerdahl B., "Biologically active breast milk proteins". F Pediatrician Child Health. 2013;49 Suppl 1:1-7.

3 Savino F et al. Breast milk hormones and their protective effect on obesity. Int J Pediatric Endocrinol. 2009;2009:327505. - Savino F. et al., "What role do breast milk hormones play in protecting against obesity." nine0046 Int J Pediatrician Endocrinol. 2009;2009:327505.

4 Hassiotou F, Hartmann PE. At the Dawn of a New Discovery: The Potential of Breast Milk Stem Cells. Adv Nutr . 2014;5(6):770-778. - Hassiot F, Hartmann PI, "On the threshold of a new discovery: the potential of breast milk stem cells." Adv. 2014;5(6):770-778.

5 Hassiotou F et al. Maternal and infant infections stimulate a rapid leukocyte response in breastmilk. Clinic Transl Immunology . - Hassiot F. et al., "Infectious diseases of the mother and child stimulate a rapid leukocyte reaction in breast milk." Clean Transl Immunology. 2013;2(4):e3.

6 Pannaraj PS et al. Association Between Breast Milk Bacterial Communities and Establishment and Development of the Infant Gut Microbiome. JAMA Pediatr. 2017;171(7):647-654. - Pannaraj P.S. et al., "Bacterial communities in breast milk and their association with the emergence and development of the neonatal gut microbiome". nine0046 JAMA pediatric. 2017;171(7):647-654.

7 Bode L. Human milk oligosaccharides: every baby needs a sugar mama.Glycobiology. 2012;22(9):1147-1162. - Bode L., "Oligosaccharides in breast milk: a sweet mother for every baby. " Glycobiology (Glycobiology). 2012;22(9):1147-1162.

8 Deoni SC et al. Breastfeeding and early white matter development: A cross-sectional study. neuroimage. nine0046 2013;82:77-86. - Deoni S.S. et al., Breastfeeding and early white matter development: a cross-sectional study. Neuroimaging. 2013;82:77-86.

9 Birch E et al. Breast-feeding and optimal visual development. J Pediatr Ophthalmol Strabismus. 1993;30(1):33-38. - Birch, I. et al., "Breastfeeding and Optimum Vision Development." J Pediatrician Ophthalmol Strabismus. 1993;30(1):33-38.

10 Sánchez CL et al. The possible role of human milk nucleotides as sleep inducers. Nutr Neurosci . 2009;12(1):2-8. - Sanchez S.L. et al., "Nucleotides in breast milk may help the baby fall asleep." Nutr Neurosai. 2009;12(1):2-8.

11 Moukarzel S, Bode L. Human Milk Oligosaccharides and the Preterm Infant: A Journey in Sickness and in Health. Clin Perinatol. 2017;44(1):193-207. - Mukarzel S., Bode L., "Breast milk oligosaccharides and the full-term baby: a path to illness and health." Klin Perinatol (Clinical perinatology). 2017;44(1):193-207.

12 Beck KL et al. Comparative Proteomics of Human and Macaque Milk Reveals Species-Specific Nutrition during Postnatal Development. J Proteome Res . 2015;14(5):2143-2157. - Beck K.L. et al., "Comparative proteomics of human and macaque milk demonstrates species-specific nutrition during postnatal development." nine0046 G Proteome Res. 2015;14(5):2143-2157.

13 Michaelsen KF, Greer FR. Protein needs early in life and long-term health. Am J Clin Nutr . 2014;99(3):718 S -722 S . - Mikaelsen KF, Greer FR, Protein requirements early in life and long-term health. Am J Clean Nutr. 2014;99(3):718S-722S.

14 Howie PW et al. Positive effect of breastfeeding against infection. BMJ .1990;300(6716):11-16. — Howie PW, "Breastfeeding as a defense against infectious diseases." BMJ. 1990;300(6716):11-16.

15 Duijts L et al. Prolonged and exclusive breastfeeding reduces the risk of infectious diseases in infancy. Pediatrics , 2010;126(1): e 18-25. - Duitz L. et al., "Prolonged exclusive breastfeeding reduces the risk of infectious diseases in the first year of life." nine0046 Pediatrix (Pediatrics). 2010;126(1):e18-25.

16 Ladomenou F et al. Protective effect of exclusive breastfeeding against infections during infancy: a prospective study. Arch Dis Child . 2010;95(12):1004-1008. - Ladomenu, F. et al., "The effect of exclusive breastfeeding on infection protection in infancy: a prospective study. " Arch Dis Child.2010;95(12):1004-1008.

17 Vennemann MM et al. Does breastfeeding reduce the risk of sudden infant death syndrome?. Pediatrics . 2009;123(3): e 406- e 410. - Wennemann M.M. et al., "Does Breastfeeding Reduce the Risk of Sudden Infant Death?" Pediatrix (Pediatrics). 2009;123(3):e406-e410.

18 Straub N et al. Economic impact of breast-feeding-associated improvements of childhood cognitive development, based on data from the ALSPAC. Br J Nutr . 2016;1-6. - Straub N. et al., "Economic Impact of Breastfeeding-Associated Child Cognitive Development (ALSPAC)". Br J Nutr . 2016;1-6.

19 Heikkilä K et al. Breast feeding and child behavior in the Millennium Cohort Study. Arch Dis Child . 2011;96(7):635-642 - Heikkila K. et al., Breastfeeding and Child Behavior in a Millennial Cohort Study. Arch Dis Child. 2011;96(7):635-642.

20 Singhal A et al. Infant nutrition and stereoacuity at age 4–6 y. Am J Clin Nutr , 2007;85(1):152-159. - Singhal A. et al., Nutrition in infancy and stereoscopic visual acuity at 4-6 years of age. nine0046 Am F Clean Nutr. 2007;85(1):152-159.

21 Peres KG et al. Effect of breastfeeding on malocclusions: a systematic review and meta - analysis. Acta Paediatr . 2015;104(467):54-61. - Perez K.G. et al., "The impact of breastfeeding on malocclusion: a systematic review and meta-analysis". Akta Pediatr. 2015;104(S467):54-61.

22 Horta B et al. nine0046 Long - term consequences of breastfeeding on cholesterol, obesity, systolic blood pressure and type 2 diabetes: a systematic review and meta - analysis. Acta Paediatr . 2015;104(467):30-37. - Horta B.L. et al., "Long-term effects of breastfeeding and their impact on cholesterol, obesity, systolic blood pressure, and type 2 diabetes: a systematic review and meta-analysis." Akta Pediatr. 2015;104(S467):30-37.

23 Lund-Blix NA. Infant feeding in relation to islet autoimmunity and type 1 diabetes in genetically susceptible children: the MIDIA Study. Diabetes Care . 2015;38(2):257-263. - Lund-Blix N.A. et al., "Breastfeeding in the context of isolated autoimmunity and type 1 diabetes in genetically predisposed children: a study MIDIA ". Diabitis Care. 2015;38(2):257-263.

24 Amitay EL, Keinan-Boker L. Breastfeeding and Childhood Leukemia Incidence: A Meta-analysis and Systematic Review0. JAMA Pediatr 2015;169(6): e 151025. - Amitai I. L., Keinan-Boker L., "Breastfeeding and incidence of childhood leukemia: a meta-analysis and systematic review." JAMA Pediatrics 2015;169(6):e151025.

25 Bener A et al. Does continued breastfeeding reduce the risk for childhood leukemia and lymphomas? Minerva Pediatr. 2008;60(2):155-161. - Bener A. et al., "Does long-term breastfeeding reduce the risk of leukemia and lymphoma in a child?". Minerva Pediatrician. 2008;60(2):155-161.

26 Dewey KG. Energy and protein requirements during lactation. Annu Rev Nutr . 1997;17:19-36. - Dewey K. J., "Energy and Protein Requirements During Lactation". Anna Rev Nutr. 1997 Jul;17(1):19-36.

27 Victoria CG et al. Breastfeeding in the 21st century: epidemiology, mechanisms, and lifelong effect. Lancet. 2016;387(10017):475-490. - Victor S.J. et al., "Breastfeeding in the 21st century: epidemiology, mechanisms and long-term effects". Lancet 2016;387(10017):475-490.

28 Jordan SJ et al. Breastfeeding and Endometrial Cancer Risk: An Analysis From the Epidemiology of Endometrial Cancer Consortium. Obstet Gynecol . 2017;129(6):1059-1067. — Jordan S.J. et al., "Breastfeeding and the risk of endometrial cancer: an analysis of epidemiological data from the Endometrial Cancer Consortium". Obstet Ginekol (Obstetrics and Gynecology). 2017;129(6):1059-1067.

29 Li DP et al. Breastfeeding and ovarian cancer risk: a systematic review and meta-analysis of 40 epidemiological studies. Asian Pac J Cancer Prev . 2014;15(12):4829-4837. - Lee D.P. et al., "Breastfeeding and the risk of ovarian cancer: a systematic review and meta-analysis of 40 epidemiological studies." Asia Pas W Cancer Prev. 2014;15(12):4829-4837.

30 Peters SAE et al. Breastfeeding and the Risk of Maternal Cardiovascular Disease: A Prospective Study of 300,000 Chinese Women. J Am Heart Assoc . 2017;6(6). - Peters S.A. et al., "Breastfeeding and Maternal Risk of Cardiovascular Disease: A Prospective Study of 300,000 Chinese Women". J Am Hart Assoc. 2017;6(6):e006081. nine0046

31 U.S. Department of Health & Human Services [Internet]. Surgeon General Breastfeeding factsheet ; 2011 Jan 20 - Department of Health and Human Services [Internet], Breastfeeding Facts from the Chief Medical Officer, 20 January 2011 [cited 4 April 2018]

32 Doan T et al. nine0046 Breast-feeding increases sleep duration of new parents. J Perinat Neonatal Nurs . 2007;21(3):200-206. - Dawn T.


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