Nature best baby food
Earth's Best | Organic Food for Babies, Infants, Toddlers and Kids
With Dr. Deena Blanchard, full-time mom and pediatrician.
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Since 1985, we've led the organic baby food movement. With quality ingredients, simply packaged and available in regular stores for reasonable prices. All because we believe every baby deserves an organic start in life.
I just wanted to write to you letting you know that my daughter loves your baby food! We have tried other brands and she just wasn't really into it. I decided to give Earths Best a try and she loves it!! I have never heard of Earths Best before! I am so glad I decided to give it a try! I love organic and I love how this is affordable to people!
Michelle B, AL
Hello Earths Best! I just wanted to say how much I appreciate your products. Specificly your infant formula. My twin girls are 8 months old and I have recently transitioned them from breast milk to earths best and it was a smooth transition and they love it. We more than anything appreciate that tour products are non gmo and do not have added corn syrup solids like most formulas on the market now! Thank you so much! We will definitely continue using your products!
Logan N, MI
Love all products! Especially your formula! !We've used it for our 4 year old 2 year old and now we will be using it for our newborn! Thank you!
Kachina B, WI
Nurturing our Future
As your little one grows, you’ll have to make a lot of important decisions. With Earth’s Best Organic® products, choosing quality is easy. Our products are grounded in a humble appreciation for the earth, and are produced without the use of potentially harmful pesticides, which allows us to protect the environment for generations to come.
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12 Best Organic Baby Food Brands to Buy 2022
As a busy parent, time isn’t always on your side. Making baby food from scratch can be stressful and time consuming, especially when it comes to appeasing picky eaters. Luckily, there are several pre-made organic baby food options that take the guesswork out of feeding your child.
Since the National Organic Program of the USDA has developed strict rules and regulations that govern USDA certified organic foods, those carrying the USDA organic seal cannot contain GMOs or any artificial preservatives, colors or flavors. And certain studies show that organic fruits and vegetables have significantly more antioxidant polyphenols than conventionally grown produce. Encouraging an abundance and variety of fruits and vegetables at all ages is key, but organically grown produce can provide some additional benefits without the GMOs or preservatives.
And speaking of ages, our nutrition experts point out that baby food stages aren’t standardized but there are general guidelines that many brands utilize. Keep in mind that every baby develops differently, and some babies are ready for stage 2 before they are 7 months old, while others may not be ready until they are closer to 10 months old. Talk to your pediatrician to help guide you throughout the process, and remember that it’s important for babies to advance through the stages on their own time.
As a general rule of thumb, Stage 1 foods generally consist of a single ingredient purees and are ideal for babies ages 4-6 months. Stage 2 foods are best for babies ages 6-9 months and start to incorporate more than one ingredient. Stage 3 foods are for babies 9-12 months, and they feature a lot of different textures and new flavors. Stage 4 foods are for babies at least one year of age and typically indicate that table food can be introduced.
A note on heavy metals in baby food: If you’ve heard about concerns regarding heavy metals in baby food, it’s important to know that they are naturally occurring and enter the food supply from natural sources like soil, water and air. It is nearly impossible to completely avoid these metals, but parents can minimize the risk by feeding their baby a variety of foods. Opt for grain-based cereals and snacks instead of rice-based options and be sure to limit fruit juices. Our experts say you can and should keep giving carrots and sweet potatoes because they contain important nutrients, but given that they grow in the ground, they may naturally contain higher levels of heavy metals so be sure to serve them along with other fruits and vegetables.
To make sure you're giving your child the very best, we put several brands to the test through a panel of kids, moms and editors to see which organic baby food products are the best for your baby. We’ve also included information on what measures each brand is taking regarding minimizing heavy metals in their products. Here are the best organic baby foods of 2022:
Once Upon a Farm
Organic Fruit & Veggie Blend Baby Sampler
Once Upon A Farm
SHOP AT AMAZON
Organic Baby Puree Pouches
SHOP AT AMAZON
Organic Fruit Puree
SHOP AT AMAZON
Happy Family Organics
Pouches & Jars
SHOP AT AMAZON
SHOP AT AMAZON
Organic Savory Veggies and Ethically Sourced Meats Variety Pack
$34 AT AMAZON
Little Journey Pouches
SHOP AT ALDI
Organic Baby Food Pouches
SHOP AT AMAZON
Organic Pouches & Freshful Start
SHOP AT AMAZON
This subscription-based baby food service brings a unique twist to the traditional baby food we see on the market. Our nutrition pros appreciate that the organic baby blends feature nutritious ingredient combinations including chia seeds, buckwheat, pumpkin seed and hemp seeds. Plus, they offer a line of small packs called boosters that act as nutritional supplements to mix into your baby’s food that our mommy testers loved. You can select from four different types of boosters that are carefully sourced with vitamins, minerals, probiotics and organic produce.
Their line of Babyblends purees are now Clean Label Project verified, which tests for over 400 industrial environmental contaminants including heavy metals and more.
SHOP AT HELLOYUMI.COM
These organic baby and toddler meals are conveniently delivered to your door and are packed with super nutrients. Our nutrition pros and testers both love that Tiny products are free from the big 8 allergens. Curated by a team of chef and neonatal nutritionists, the meals are made fresh and shipped frozen. Their new Tiny Beginnings product line has six different plant-based baby meal options to choose from and is created for 4-8-month-olds.
When sourcing ingredients, Tiny's team shared with GH that they require the farmers to provide heavy metal tests on the lots from the year prior and when they harvest the new lot. The team also does internal lab tests on specific ingredients to make sure it is within the brand's specifications. All ingredients are all sustainably sourced within the US from local farms to reduce carbon footprint and are USDA-certified organic.
How we tested
Registered dietitians in the Good Housekeeping Institute Nutrition Lab evaluated dozens of baby food products, specifically analyzing ingredient lists and nutrition labels. Our nutrition experts prioritized USDA Certified Organic options made with wholesome ingredients and free of artificial preservatives, colors or flavors. We also investigated efforts that the brands are making to minimize heavy metal exposure in their products. In addition to expert analysis, we recruited a panel of parents and little ones to provide real-life feedback on quality, variety, portion sizes, convenience, packaging and more. We’re confident that our top picks are the best organic baby food options to provide exceptional nourishment and quality.
Why trust Good Housekeeping?
As deputy director of the Good Housekeeping Institute Nutrition Lab for the past two years, Stefani Sassos, MS, RDN, CSO, CDN, NASM-CPT handles all nutrition content, product testing and evaluation. She stays up to date on the latest research to provide evidence-based reporting on all things diet and nutrition, and she also runs large-scale tests and analysis for products ranging from protein bars to supplements. She has a master's degree in clinical nutrition from New York University and has been a registered dietitian for six years, working in the clinical setting prior to Good Housekeeping and obtaining advanced credentials and board certifications in the nutrition field. As a new mom to a 6-month-old baby girl, Stefani is personally invested in thoroughly vetting and testing baby food products for her family and yours.
Stefani Sassos, M.S., R.D.N., C.S.O., C.D.N., NASM-CPT Nutrition Lab Deputy Director Stefani (she/her) is a registered dietitian, a NASM-certified personal trainer and the deputy director of the Good Housekeeping Institute Nutrition Lab, where she handles all nutrition-related content, testing and evaluation.
Organic baby food: benefits for babies from nature itself - Children
Watching the baby grow and make the first amazing discoveries, caring parents begin to think about how to protect the child as much as possible and give him all the best. Adults increasingly prefer organic products, choosing them for themselves and their child, but not everyone understands what their features are. How is organic food different? What is its use? Is it safe for children? To find answers to these questions, we visited Bio Farm of HiPP , which has been producing organic products for children for many years, and spoke with its head , Stefan Hipp.
The content of the article
What is organic nutrition?
Many people think that organic food is food without the addition of chemicals, however, in reality, everything is a little more complicated. Arriving at the HiPP farm in Poland, we were convinced that the principles for the production of such products are based not only on the absence of harmful ingredients in the composition, but also on the quality of the raw materials themselves and respect for nature. nine0007
Organic baby food contains only natural raw materials. Such purees, soups or cereals do not contain any chemical components, therefore they will be absolutely safe, and parents can safely choose them for a novice gourmet as first complementary foods.
How is organic food produced?
At the HiPP farm, we saw with our own eyes how food is grown to produce organic food, which then ends up on the children's table. nine0007
Fruits, cereals and vegetables grow without the use of artificial fertilizers, pesticides and growth regulators, which are often used in modern agriculture and cause irreparable damage to the earth. Organic farming developed by HiPP eliminates chemical constituents, therefore ensuring the production of safe and environmentally friendly food.
The land, which implements the principles of organic agriculture, is carefully selected and fertilized only by natural methods, for example, with the help of clover. The fruits ripen naturally - thanks to this, they retain all the beneficial properties, as well as a rich taste. In addition, the use of chemical-synthetic plant protection products is prohibited on HiPP farms. Instead, agricultural pests are fought with natural methods: for example, Colorado potato beetles are dealt with with the help of neem tree oil or rhododendrum decoction, and ladybugs are saved from aphids. nine0007
What are the benefits of organic nutrition?
By treating a baby with organic puree, adding organic soup or organic juice to his diet, parents can be sure that they do not cause any harm to the child's body. A balanced and healthy meal will ensure the growth and development of the baby, good condition and mood, as well as the formation of proper eating habits. Organic products contain 20-30% more nutrients, reduce the risk of allergies, and also increase the child's immunity due to the high content of vitamins. nine0007
Stefan Hipp is convinced that the responsibility for baby food is the most important thing, so his company's products are only marketed after many tests and trials under the supervision of professional and attentive specialists. The quality guarantee is the "HiPP BIO" badge, which confirms compliance with the strict requirements of organic production. It regulates even more factors than EU BIO - the quality mark of bioproducts, which is determined by European legislation. nine0007
The benefits of organic food also lie in the way it is produced. Sustainable agriculture, which Stefan Hipp emphasizes, helps to preserve the environment and ensure a healthy and comfortable life for future generations. Managing resources wisely, caring for the earth, restoring ecosystems - all this is necessary to preserve nature and create favorable conditions in which our children can grow up healthy and happy.
organic farming is a source of organic raw materials. Organic baby food HiPP
Back in the beginning of the last century, the great Russian geologist and soil scientist, the founder of the school of soil science and soil geography Vasily Vasilyevich Dokuchaev wrote: "Only that is durable and stable, only that has a future, which is done in accordance with nature." However, it was at that time that the entire civilized world was actively industrializing agriculture, and few people thought about nature. Today, soil destruction is an urgent environmental problem. Why are soils destroyed and how to maintain their fertility in modern conditions? What is "organic farming" and how does it differ from traditional? Let's try to figure it out. nine0042
Why soils are destroyed
The earth is an exhaustible, but still renewable resource that requires careful management. The process of soil formation proceeds very slowly - from 0.5 to 2 cm of soil in 100 years. The thickness of the fertile soil layer is only 10-30 cm, and if it is destroyed, it will take many years to restore (in some cases up to 20 years!). To understand how to stop the process of soil destruction, you need to know the causes that cause it.
Year after year, the soil is blown away by winds, washed away by rains and groundwater, collapses, landslides and salinization occur. Cities and roads are being built, the area of deforestation is increasing, hazardous industrial waste and household waste are turning the earth into a lifeless substance. It’s not just the soil that is being destroyed – the whole ecological system is suffering. nine0007
"Agriculture does the most damage to soils: almost all farmlands use mineral fertilizers, plow too large areas, perform improper soil cultivation, destroy weeds and pests with the help of aggressive pesticides that have the ability to accumulate in the soil for decades," says Stefan Hipp, head of Germany's largest organic baby food company HiPP.
Perhaps the most infamous is the famous insecticide DDT (the common household name is "dust"), which has been banned in many states since 1973 years as a dangerous ecotoxic substance that adversely affects the environment and the health of all living organisms, including humans. Its half-life in soil is 2000-6200 days, and the period of complete decay is not known to science at all.
DDT is not able to decompose even under strong heat (for example, at a temperature of 185°C the substance evaporates but does not decompose), exposure to special decontaminating enzymes or sunlight. 45 years after the ban on the use of DDT and its metabolites (DDD and DDE), they are still found in the soil during soil analysis. nine0007
Unfortunately, in modern industrial chemical agriculture, growth hormones, fertilizers, antibiotics and other chemical additives are used to speed up the process and reduce the risk of losses. This applies not only to agriculture, but also to animal husbandry. Concern for the environment has long gone by the wayside.
Organic farming - what is it?
The realization that the traditional farming model is aggressive and sometimes even dangerous has led man to seek alternative methods of obtaining healthy food for himself and his offspring. This is how the theory of natural (organic, biological, ecological) farming appeared, which to this day is the subject of numerous discussions, disputes and even manipulations by unscrupulous farmers who seek to sell their goods under the sign "bio" or "eco". nine0007
First of all, organic farming is not only a complete rejection of the use of pesticides and synthetic fertilizers, it should be aimed at maintaining soil fertility and maintaining the ecological balance. How?
Refusal of deep tillage and heavy agricultural machinery is one of the foundations of biological farming. Plowing and deep digging of the soil cause a decrease in soil fertility due to mixing of layers, increase the risk of weathering of the fertile soil layer and leaching of useful substances from it, worsen the living conditions of numerous living organisms that contribute to the formation of humus. Earthworms, insects and their larvae, various bacteria - they all have a beneficial effect on the soil structure. By killing them, we change the microbiological composition of the soil and its natural ability to maintain fertility. nine0007
"Earthworms are the most important participants in organic farming, they make the soil structured, loose," explains Stefan Hipp, "their presence in the soil is a real quality indicator. There are few of them in 1 m2 of "normal" soil, sometimes even less than 30 individuals of earthworms , in organic - 500-600".
"Also in organic farming, it is important that the soil is tilled at the right time," continues Mr. Hipp. "It is impossible to cultivate too dry or too wet soil. To avoid erosion, cultivated areas should not be large, and it is advisable to plant trees around their perimeter and shrubs. Green spaces will protect soils from weathering, as well as attract birds and animals. Preservation of the ecosystem, support for species diversity is our task. " nine0007
Creating an arable layer of soil: crop rotation and green manure
An important place in organic farming is crop rotation, the principle of which is the annual change of crops grown in a certain area. Cultivated soils must be allowed to rest, they are sown with seeds of green manure plants - clover, chin, alfalfa, mustard, buckwheat. Green manures enrich the soil with nitrogen, and also protect and improve its structure, suppress the growth of weeds.
During flowering, green manure attracts beneficial pollinating insects, which increases yield, as well as predatory insects that prey on herbivorous relatives. In addition, these plants have high fodder qualities and can be used in organic animal husbandry. nine0007
Since there is an absolute ban on the use of synthetic fertilizers in organic farming, soils are enriched not only with the help of green manure, but also by applying organic compost and manure. The use of genetically modified and processed seeds in organic farming is also prohibited.
Organic certification and labeling
There is a misconception that a gardener who refuses to use "chemistry" on his plot can automatically be considered an organic producer. This is not true. The inscriptions "environmentally friendly product", "100% bio", etc. packages and jars also do not say anything, they only confuse gullible buyers. So how do you determine where the organics are? nine0007
Organic certification is a guarantee of the quality of the entire technological chain of organic food production. Without Organic certification, the seller cannot back up their claims about their quality and production methods. You can’t just buy a certificate: to get it, you need to pass an organic standards check.
A special commission takes the soil for analysis, checks the quality of seed, agricultural machinery, animal welfare, and communicates with workers. Finished products are also subject to total verification, but already in laboratory conditions. Only after successfully passing all stages of the inspection, the manufacturer receives an Organic certificate, which is valid for 12 months. nine0007
In 2010, the EU Organic Bio or Euro Leaf ("Euro Leaf") label, the mark of a single certification system for organic food products, was introduced throughout the European Union. The badge in the form of a leaf, consisting of 12 stars, must be accompanied by the following inscriptions: the code number of the regulatory authority that issued the organic certificate, the method of organic production and the place where the agricultural raw materials that make up the product were grown.
Now Russian organic production is gradually emerging from the legal vacuum. At the moment, there are various certification opportunities in Russia: someone develops their own standard (standards of organizations, private standards), someone decides to get certified according to a foreign (European or American) standard. nine0007
On January 1, 2016, the long-awaited National Standard GOST R "Products of organic production. Rules for production, storage, transportation" came into effect. Also, this fall, the adoption of the even more long-awaited Federal Law "On Organic Production" is expected, since there is a need for large-scale work on the development of a national label "organic product", as well as on the accreditation of certification companies in this area. This federal law will come into force only on January 1, 2020. nine0007
After fulfilling all these conditions, organic products produced and certified according to the new Russian law on organic production will appear on the shelves of stores.
The best of nature, the best of nature: HiPP Organic Baby Food
Caring for the health of the child lies entirely on the parents' shoulders: the mother knows that the baby needs high-quality and safe food, rich in all the necessary substances. But how to find it if vegetables and fruits contain pesticides, and animals on farms grow with the help of hormones and are treated with antibiotics? That's right, make a choice in favor of baby food made from organic products. nine0007
HiPP has been producing organic baby food for over 60 years. Organic raw materials for the company are grown by over 6,000 European farmers - in accordance with all the rules and regulations adopted by European legislation on organic production. To obtain organic raw materials, the land for sowing is carefully selected, vegetables and fruits ripen naturally without the use of synthetic fertilizers and growth hormones, and animals whose meat is used for the production of HiPP organic baby food are kept in comfortable conditions of free grazing in the fresh air, eat only natural food and, if necessary, receive phytotherapeutic or homeopathic treatment. nine0007
In 2009, HiPP built its own plant in Russia (Mamonovo, Kaliningrad region), which became the first enterprise producing organic baby food in the Russian Federation. Almost all organic raw materials come to production from the EU countries, but some of them (carrots, potatoes, and beef) are already the fruits of labor of domestic organic farmers.