Plum baby food uk
Plums for Babies - First Foods for Baby
When can babies eat plums?
Plums may be introduced as soon as baby is ready to start solids, which is generally around 6 months of age. Eating plums can have a laxative effect, so while this fruit can be a terrific food when baby is constipated, take care to not overdo it. Looking for prunes? See the prune page.
Where do plums come from?
Plums are an ancient fruit that grew wild in North America, Europe, and Asia before humans learned to domesticate the tree and its fruit thousands of years ago. That agricultural innovation marked the start of a major growth spurt on the plum family tree. Today there are thousands of varieties of plums that come in every color of the rainbow and all sorts of shapes and tastes – from the immensely sweet mirabelles and gages, to the deeply tart and tangy damsons. Some are even astringent, such as the blackthorns used to make plum liqueurs like patxaran in Spain and sloe gin in the United Kingdom.
★Tip: How do you know when a plum is ripe? Smell it. Plum should have a sweet aroma – the deeper the fragrance, the riper the fruit. You can also hold it. A ripe plum feels tender when gently squeezed in your palm – not your fingers, which can bruise the fruit.
Are plums healthy for babies?
Yes. Plums offer potassium and vitamins A, C, and K. Together, these essential nutrients support nerve function and build healthy cells, tissue and bones. The fruit also contains antioxidants and soluble fiber, which helps diversify friendly bacteria in the gut, support digestion, and maintain optimal cell function. Just remember that plums can cause gastrointestinal discomfort like bloating and gas while also having a laxative effect, so take care not to overdo it.
Plums come in different colors, each with unique nutrients.
For example, green plums contain quercetin, while both red and purple plums contain anthocyanins – different types of antioxidants that protect against cell damage and inflammation.
Many plums are sprayed heavily with pesticides.1 To minimize exposure, wash the fruit before serving to children and opt for organic when possible.
★Tip: If fresh plums are not available, choose frozen or canned plums packed in water or natural juices and do your best to avoid plums in syrups, which are typically high in added sugars. Only have canned plums in syrup? Try draining the plums of their syrup and rinsing them before serving to remove excess sugars.2 You can also try serving prunes.
Are plums a common choking hazard for babies?
Yes. Plums can present a choking risk when fruit is firm and/or small. Dried plums (also called prunes) are a common choking hazard, like all dried fruit. Plums also contain a hard pit that should be removed before serving babies and toddlers.
As always, make sure to create a safe eating environment and stay within arm’s reach of baby at mealtime.
For more information on choking, visit our sections on gagging and choking and familiarize yourself with the list of common choking hazards.
Are plums a common allergen?
No. Although severe allergic reactions to plum have been reported, plum is not considered to be a common allergen.3 Some individuals with a history of severe reactions to certain stone fruits (such as cherry, peach, and nectarine) or latex may be at increased risk of plum allergy. Individuals who are sensitive or allergic to birch trees, or who have Oral Allergy Syndrome (also called “pollen food” allergy syndrome) to other foods in the Rosaceae or stone fruit family, may also be sensitive to plums.4 5 Oral Allergy Syndrome typically results in short-lived itching, tingling, or burning in the mouth, and is unlikely to result in a dangerous reaction. Cooking and peeling the fruit may help reduce reactions for those who are sensitive.
As you would do when introducing any new food, start by offering a small amount for the first few servings. If there is no adverse reaction, gradually increase the amount served over future meals.
How do you prepare plums for babies with baby-led weaning?
Every baby develops on their own timeline, and the suggestions on how to cut or prepare particular foods are generalizations for a broad audience. Your child is an individual and may have needs or considerations beyond generally accepted practices. In determining the recommendations for size and shape of foods, we use the best available scientific information regarding gross, fine, and oral motor development to minimize choking risk. The preparation suggestions we offer are for informational purposes only and are not a substitute for child-specific, one-on-one advice from your pediatric medical or health professional or provider. It is impossible to fully eliminate all risk of a baby or child choking on any liquid, puree, or food.
We advise you to follow all safety protocols we suggest to create a safe eating environment and to make educated choices for your child regarding their specific needs. Never disregard professional medical advice or delay in seeking it because of something you have read or seen here.
6 to 9 months old: Stew larger varieties of fresh or frozen plums (at least 2 inches in diameter) cut in half with the pit and skin removed. Serve the stewed plum halves on their own, or mash and mix the fruit into porridge or creamy foods like ricotta cheese or yogurt. You can also puree stewed plums to create a sauce to serve with meatballs, patties, or pancakes. If you’d like to serve fresh plum, go for it but be sure to offer a larger variety (at least two inches in diameter) that is pitted, halved, and so ripe that the fruit smushes between your fingers. If you feel more comfortable removing the skin, go for it, but it makes the fruit more difficult to pick up.
9 to 12 months old: This is a good age to serve fresh pitted plums of any size as long as they are soft and ripe.
To reduce the risk of choking, cut tiny varieties into halves or quarters, and for larger varieties (2 inches in diameter or up) cut into thin slices or bite-sized pieces, which can help baby develop the pincer grasp, where the thumb and forefinger meet. Decide whether to leave the skin on or off; the texture can help baby grip the slippery fruit. You can also add grip by rolling freshly cut plum in almond flour, breadcrumbs, or finely shredded coconut. If you’d like to continue with offering stewed plums or larger varieties of fresh plums that are very soft, pitted, and halved, by all means do so.
12 to 18 months old: Offer slices or bite-sized pieces of ripe pitted plums with the skin on or off. If you like, try introducing a fork, though keep in mind that using utensils can be exhausting for new eaters, and many children toggle back and forth between feeding themselves with their fingers and utensils. Try not to apply too much pressure because consistent and accurate utensil use will come in due time – probably between 18 and 24 months of age.
If you’d like to continue with fresh pitted plum halves or stewed plums, go right ahead.
18 to 24 months old: At this age, many toddlers are ready to go back up in size to fresh or stewed pitted plum halves with the skin on. Expect some too-big bites to happen as the child learns to take manageable bites. Toddlers may also spit out the skin as they learn to grind it with their new molars.
24 months and up: When you feel the child understands instructions, try offering a whole plum and model how to eat around the pit by eating a plum alongside the child. Be sure to stay within an arm’s reach in case your child needs closer help avoiding the pit. If you feel the child is not ready for whole fruit with pits, continue to offer stewed plums halves or bite-sized pieces of a fresh plum that is soft and ripe.
Thin slices of plum for babies 9 months+Bite-size pieces of plum for children 12 months+Stuck in a puffs and pouches rut? Check out our snack guide for 100 healthy and easy ideas for babies and toddlers.
What are recipe ideas for plums?
Perfectly ripe plums have a short shelf life, which has inspired numerous techniques to preserve the fruit. There are condiments like Chinese plum sauce and Indian plum chutney, pickled Iranian gojeh sabz and salted Japanese umeboshi, and myriad ways to make plum jams and jellies around the world. Most preserves are too salty or sugary for babies and toddlers, but there are plenty of quick and easy ways to prepare the fresh fruit. Serve plums on their own when they are ripe and bursting with juice. You can also make stewed plums – one way to introduce the fruit that doesn’t make you wait until a perfectly ripe plum is available. Although you and baby will be rewarded with deliciousness if you do!
Recipe: Stewed Plums
Yield: 1 ½ cups (300 grams)
Cooking Time: 20 minutes
Age: 6 months+
Ingredients
- 4 plums (300 grams)
- 1 cup (250 milliliters) water
- 1 teaspoon (5 grams) lemon juice
- 1 cinnamon stick or spice of choice (optional)
Directions
- Wash and dry the fruit.
It’s okay if the fruit is not perfectly ripe. - Halve the fruit. Remove and discard the pits and stems.
- Bring the water to a boil.
- Add the plums and lemon juice, along with the cinnamon stick if you are using it. Go ahead and substitute any seasoning that you like – cardamom pods, fresh ginger, peppercorns, star anise, or any bold spice tastes great with the sweet-tart flavor of plum.
- Lower the heat to create a gentle simmer. Cook until the plums are soft, but not falling apart, between 5 and 15 minutes depending on the ripeness and size of the fruit
- Remove the pan from the heat and discard the spice. Use a slotted spoon to lift 1 or 2 halves from the hot liquid to the child’s plate. Transfer the rest with some of the stewing liquid to an air-tight container and let cool before storing in the fridge for future meals.
- When the plum halves on the child’s plate have cooled to the touch, peel and discard the skins and cut the fruit into age-appropriate sizes.
- Let the child self-feed by scooping with hands. If you’d like to encourage the use of a utensil, simply pre-load an age-appropriate fork and rest it next to the plate for the child to try to pick up. Alternatively, pass the pre-loaded fork in the air for the child to grab from you.
To Store: Stewed plums keep in air-tight container in the fridge for 1 week.
Flavor Pairings
The sweet and tart taste of plum pairs well with hearty meats like brisket, chicken, duck, lamb, and pork; earthy nuts like almond, hazelnut, and pistachio; and nutty grains like freekeh, Khorasan wheat, oats, quinoa, and rice. Seasoning from bold spices like cardamom, cinnamon, and ginger and assertive fresh herbs like basil, chives, and mint bring out the plum’s flavor. And don’t forget cheese—plums taste delicious with the creaminess of goat cheese, mascarpone cheese, and ricotta cheese.
Reviewed by
E. Cerda, MSN, CNS, LDN
A.
Gilbaugh, RD, CNSC
K. Grenawitzke, OTD, OTR/L, SCFES, IBCLC, CNT
S. Bajowala, MD, FAAAAI. Board-Certified Allergist & Immunologist (allergy section)
R. Ruiz, MD, FAAP. Board-Certified General Pediatrician & Pediatric Gastroenterologist
- Cuevas, F.J., Pradas, I., Ruiz-Moreno, M.J., Arroyo, F.T., Perez-Romero, L.F., et al. (2015). Effect of Organic and Conventional Management on Bio-Functional Quality of Thirteen Plum Cultivars (Prunus salicina Lindl.). PloS one,10(8),e0136596. DOI:10.1371/journal.pone.0136596. Retrieved November 20, 2020.
- Fresh, Frozen or Canned Fruits and Vegetables: All Can Be Healthy Choices! (n.d.). Www.Heart.Org. Retrieved April 26, 2021.
- David TJ. Anaphylactic shock during elimination diets for severe atopic eczema. Arch Dis Child 1984;59:983-6. Retrieved August 17, 2021.
- American Academy of Allergy Asthma & Immunology. Oral Allergy Syndrome (OAS) or Pollen Fruit Syndrome (PFS). Retrieved September 15, 2020.
- Pastorello, E. A., Ortolani, C., Farioli, L., Pravettoni, V., Ispano, M., Borga, A., Bengtsson, A., Incorvaia, C., Berti, C., & Zanussi, C. (1994). Allergenic cross-reactivity among peach, apricot, plum, and cherry in patients with oral allergy syndrome: an in vivo and in vitro study. The Journal of allergy and clinical immunology, 94(4), 699–707. DOI: 10.1016/0091-6749(94)90177-5. Retrieved August 17, 2021.
Plum Baby Food Recipe – Little Mashies
Why is plum a great baby food choice for reusable food pouches?
Rich in fiber, Vitamin A and Vitamin C, plums are an interesting fruit to give to your baby in their first year. The high level of fiber helps in maintaining bowel regularity and constipation but plums should be really well cooked in the beginning months of introducing solids to your baby. If you make and freeze a lot of plum puree you can use it to sweeten other vegetables and meals that need a bit of flavour. Your frozen plum puree will never go to waste.
Even now when Ariella is almost 5 we use frozen plum puree in smoothies and with frozen banana to make our own ice-cream!
2 cups fresh plums, diced and seeded
Instructions:Step 1: Cut plums into small pieces.
Step 2: Steam the diced plums in a stovetop steamer or a Beaba Baby Cook system.
Step 3: Puree the plums in a food processor or blender. You will not need to add any liquid. To get a thicker and creamier consistency you could mix it with a little avocado if your baby has tried avocado before.
Step 4: If preparing your baby food recipe in bulk freeze the puree into ice-cube trays or spoon it straight into Little Mashies reusable food pouches and then store them in the fridge or freezer. For instructions on how to fill a refillable pouch you can read our blog. For info on how long to freeze specific baby foods for we have the information here.
Step 5: Label and date your homemade pouches so that you know when to use the puree by. There is a space on the back of the Little Mashies yoghurt and baby food pouches so that you can write all the details.
Step 6: To clean your reusable food pouches you can check out our Little Mashies video here. Little Mashies are see through when held towards light, so it is very easy to see that all of the food is washed out. Because of the specifically designed curved shape, all of the food washes straight out when held upside down under a tap. Little Mashies can also be used in the dishwasher and steam sterilisers, and are BPA free, Phthalate Free, and PVC free.
Here is a selection of recipes from our bestselling Baby Food Recipe Book (see video flick through here). Right now, you can use the coupon code RECIPE to remove 100% of the price of the digital version (save $19.95). Simply add it to cart, apply the code, and pop in your details as though you were a paying customer.
We only ask that if you have time after using our book could you please leave us a review. Thanks so much in advance!
For Baby Led Weaning and Older Kids
For baby led weaning you skip the baby food puree altogether and start with large (2 finger sized) pieces of the food. We would of course do this on our Little Mashies sucky platter! So from 6-9mths of age in baby led weaning foods should be the size of about 2 fingers so that the baby can pick it up and self feed. They also need to be well cooked so they are soft, and with no loose pieces (for example tiny florets that can break off on broccoli, or a slice of apple that's so thin it can break when gnawed on).
From around 9mths with baby led weaning you chop the food very small (to avoid choking). I would suggest 2-4 grains of rice in size. It's a small piece so that if they swallow it whole they won't choke. In traditional baby food recipes this is the stage where we mash food so it has a little texture.
At around 12mths of age in baby led weaning the food goes up to bite sizes (and this is the same in non baby led weaning kids), about fingernail sized pieces. Of course some babies will be on a different timeline depending on whether they have heaps or a few teeth. Every baby is different and you just have to watch carefully and get to know how your baby is with food. Never leave them alone whilst eating, and I also recommend sitting them at a table with you for all meals if you can. It helps set the expectation for later in life and you can be a role model for how to eat well. Around 18mths you can offer your little one larger serves again (so a whole apple for example) so that they can learn to take smaller bites themselves, to chew, and to swallow.
Little Mashies reusable food pouch reviews
Love The Little Mashies
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Love the little mashies! My son loves using it to drink his smoothies & green juice! And it's so easy to wash and clean.
Great product :)
Amazing!
POSTED BY A CUSTOMER
Amazing! Saves so much time when doing anything. Takes hardly anytime too fill them pop them in the fridge and go. I have two young girls who demand food for the moment they wake up so these are perfect for that demanding 6:30am craziness:)
Absolutely Thrilled With My Purchase
POSTED BY KIRRA
Absolutely thrilled with my purchase, not only do they look great but they are easy to wash, clean and fill. Def worth the money, we've only used it for custard and yoghurt so far but much cheaper than buying the squeezie yoghurts from the supermarket and we aren't contributing to landfill everyday.
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Simply add it to the cart, pop in the coupon code, and it will remove 100% of the price.
At 6 mths of age you can introduce a range of puree's to your baby (see our baby food recipe book and use coupon code RECIPE to remove 100% of the price at the checkout).
For baby led weaning you skip the baby food puree altogether and start with large (2 finger sized) pieces of the food. We would of course do this on our Little Mashies sucky platter! So from 6-9mths of age in baby led weaning foods should be the size of about 2 fingers so that the baby can pick it up and self feed. They also need to be well cooked so they are soft, and with no loose pieces (for example tiny florets that can break off on broccoli, or a slice of apple that's so thin it can break when gnawed on).
From around 9mths with baby led weaning you chop the food very small (to avoid choking). I would suggest 2-4 grains of rice in size.
It's a small piece so that if they swallow it whole they won't choke. In traditional baby food recipes this is the stage where we mash food so it has a little texture.
At around 12mths of age in baby led weaning the food goes up to bite sizes (and this is the same in non baby led weaning kids), about fingernail sized pieces. Of course some babies will be on a different timeline depending on whether they have heaps or a few teeth.
Every baby is different and you just have to watch carefully and get to know how your baby is with food. Never leave them alone whilst eating, and I also recommend sitting them at a table with you for all meals if you can. It helps set the expectation for later in life and you can be a role model for how to eat well. Around 18mths you can offer your little one larger serves again (so a whole apple for example) so that they can learn to take smaller bites themselves, to chew, and to swallow.
It is widely recognised that babies should start solids around 6 months of age.
At this time reusable baby food pouches can be really convenient to take your homemade healthy puree with you when you are out and about. Spoon attachments are available so you can feed your baby directly from the pouch from 6 months old. Without a spoon attachment babies usually start feeding themselves pouched food around 8 months old. This is when they hit their independant phase and what to do everything themselves. A pouch is a lot cleaner than a bowl and spoon in these circumstances. We do however advise that you give your baby a variety of meals, not just ones that are in a refillable pouch.
Refilling your reusable yoghurt pouches is easy! Simply turn the reusable food pouch upside down and open the wide double ziplock at the bottom of the pouch. Once the zipper is open you can spoon yoghurt into the pouch or pour it in (out of a jug or bottle).
If you are concerned about making a mess you can use a kitchen funnel so that all of the yoghurt stays away from the yoghurt pouch zipper.
Another idea that we commonly do at home when filming videos (but it would also be useful when holding a baby in one arm), anyway.. the idea is that you put the pouch upside down in a glass (with the lid on), open the ziplock and the glass acts like a second hand, holding the pouch still whilst you spoon the yoghurt in. This is what I do when I only have one hand to use for the refill!I also tend to refill my reusable yoghurt pouches in bulk. I'll buy a good quality yoghurt from Coles or Woolworths and will fill a whole 10pk of pouches in one go so they are all ready for snacks on the go.
My kids always want to eat when they are out and refilling the reusable pouches one at a time just doesn't work for us. The only time i do that actually is when I've pureed a meal that my toddler refused, put it in a reusable pouch, and given it to her again. Oh and the other time I do singles.. there are two actually. When we go for ice-cream (it is so much cleaner when in a pouch), and when I have leftover smoothie (again, it stops me getting smoothie all through my car, pram, or playroom).
Little Mashies refillable yoghurt pouches are compatible with pouch filling machines that are on the market. Our spout is universal so even though we don't think you need a filling machine, our reusable pouches will fit. All of our yoghurt and baby food pouches come with anti-choke lids as standard.
Cleaning reusable baby food pouches is easy! We have designed Little Mashies refillable yoghurt pouches without corners so there are no places for food to get stuck (we would hate your little one to get sick from old food stuck in corners)!
When you open the ziplock you can see all the way through the pouch to ensure it is clean. If you have a dishwasher you can clean the pouch using that, otherwise you can wash your reusable baby food pouches by hand and this takes around 20 seconds. Little Mashies squeeze pouches are BPA Free and are safe to wash with warm water.
If you need some meal ideas for your refillable pouch you can find home made yoghurt here, baby food recipes here, and pouch smoothie recipes here.
Now, to clean your Little Mashies food pouches by hand simply open up the ziplock at the bottom and take off the cap. Run warm water through the open ziplock with the baby pouch facing downward so the water comes out of the spout and into the sink. The shape of Little Mashies reusable pouches acts like a funnel, pushing out food and making the pouch very easy to clean.
To start washing your reusable pouch, squirt some dishwashing liquid into the refillable pouch, then use a baby bottle brush to clean the inside walls (just like a baby bottle). To clean the spout use a straw brush (like the ones we have here), and clean it in the same manner that you would clean the teat from a baby’s bottle. Give the reusable pouch a rinse and place it over a kitchen utensil in the drying rack to dry. If you don’t have time to dry it fully place it in the freezer until you are ready to use it again. Do not put wet reusable food pouches in dark cupboards or draws. They are very easy to dry if you have removed the cap, and placed something inside the zipper to keep the pouch open (we use a whisk, tongs or a spatula).
Note that if you continuously wash your pouches in the dishwasher the high temperature will make the zipper wear out more quickly. At home we wash our pouches mostly by hand because it is so quick and easy and then just use the dishwasher when we have had loads of kids over and served reusable yoghurt pouches or smoothies to them all.
Oh and while I remember if you use the code RECIPE at the checkout it will remove 100% off the price of the baby food recipe ebook so you can get some inspiration for your refillable pouches.
Some parents start introducing a sippy cup or straw cup to their babies around 6 mths of age. This can make it easier to transition from breastmilk or bottle feeding around 12 mths of age. Most paediatricians recommend babies 18 mths or older use an open sippy cup rather than a bottle, so anytime before then is fine. This is why we have a 4 in 1 sippy cup, so that you don't have to purchase seperate products as your baby moves through the stages of learning how to swallow and drink.
To shop the Little Mashies silicone sippy cup, check out our baby feeding range here.
All of our baby food recipes are contained within our ebook. You can get a free download by using the coupon code RECIPE at the checkout. Simply add it to the cart, pop in the coupon code, and it will remove 100% of the price.
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Baby Food Puree TN VED codes 2022: 2007109910, 2007, 2008999900
🔥 Suppliers of baby food puree
Importing countries: GREECE, FRANCE, COLOMBIA, SPAIN, AUSTRIA, CHINA, BRAZIL, POLAND, UKRAINE, COSTA RICA, UK, INDIA, BULGARIA, PHILIPPINES, GERMANY, NETHERLANDS, TURKEY, CUBA, ITALY, HUNGARY
Examples of companies producing products
- Hans Zipperle A.
G.
- Fructa Costa Rica.
- ZUEGG Limited Liability Company RUSSIA
- Tomates del Guadiana, S. Coop.
- Tymbark - MWS Sp.z.o.o , S.P.K.
💁 Logistics companies and customs brokers
You can call or send a request for the calculation of your cargo (mashed baby food) to the following companies:
Company "ProfiVED": Customs clearance, Outsourcing of foreign economic activity, Logistics, Certification of goods
Consulting: Uliana Ustinova, foreign trade specialist, over 7 years of experience Consultation in the office in Moscow: Ryazanskiy prospekt, 8A, building 14, BC Ryazanskiy
email: [email protected]
tel: +7 (495) 926-79-66
Grishina Olga
Import Bureau: https://buroimporta.ru
email: [email protected]
tel: +7 (495) 419-26-52
Olesya
Import to Russia: https://import-v-rossiu.ru
email: [email protected]
tel: +7 (499) 702-62-33
If you are a broker yourself or you have good logistics prices.
Send your conditions, reviews, recommendations and we will add you: [email protected]
🇬🇧Baby Food Puree Export
You can read an article or order a consultation on the export of your product through the largest company that allows you to find buyers for your products - buyer's catalog ExportV - baby food puree buyers
- homogenized prepared foods for baby food, sugar-free. baby food fruit puree "Agusha" pear-apple, 115 g, jar glass - 10944 packs in 912 boxes 115 g0010
2007109910
Examples of conformity of goods to the code of the commodity nomenclature of foreign economic activity (2022)
| Product name on declaration | TN VED code |
|---|---|
| Peach puree. Not suitable for baby food | 2007 |
| banana puree, organic product (article 20649) Aseptic filling product, raw material for baby food production. | 2008999900 |
Peach puree. Not intended for baby food | 2007 |
| Raw material for the production of baby food: concentrated apple puree 30%, packed in aseptic metallized bags, net weight from 3.0 kilograms to 300.0 kilograms, | 2007999701 |
| Fruit puree with sugar for industrial processing: "Pear", with a mass fraction of sugar 1.5%, intended for the production of dairy products, including for baby food, in sealed containers | 2008405900 |
| Peach, apricot, pear, mango puree. Not intended for baby food | 2007 |
| Fruit puree (mousse) with different flavors: banana, strawberry, apple, raspberry, carrot, wild strawberry, peach, cherry, pear, apple-carrot-banana, banana-apple, apple-banana-strawberry-carrot. Not suitable for baby food | 2007 |
Fruit puree (mousse) with different flavors: banana, strawberry, apple, raspberry, carrot, wild strawberry, peach, cherry, pear, apple-carrot-banana, banana-apple, apple-banana-strawberry-carrot. Not suitable for baby food | 2007 |
| Peach, apricot, pear, mango puree. Not suitable for baby food | 2007 |
| Apricot puree concentrated with solids content from 30 to 32%, harvest 2013, not for baby food, packed in aseptic bags, in metal barrels (metal drums) with a net weight of up to 260 | 2007995002 |
| Fruit puree: apple and apple, apple and peach, apple and strawberry, not for baby food | 2007 |
| Assorted fruit puree: mango puree (unsweetened), pineapple puree with chunks and juice, not for baby food | 2007999300 |
| Puree: pumpkin with sugar, pumpkin and apple with sugar sterilized (not for baby food) | 2005999000 |
| Baby squash puree | 2005100010 |
| Apple puree, not for baby food, packed in glass jars weighing from 50 to 1000 grams | 2007995001 |
| Apple-peach, apple-banana, apple-pear, apple-prune, apple, apple, strawberry, blackcurrant puree, not for baby food, packed in cardboard, plastic, combination packs, | 2007109990 |
| Technological equipment for the food industry: technological lines for fruit processing for the production of purees, direct-pressed juices for baby food | 8438600000 |
Apple, pear, apricot, peach, plum, cherry, strawberry puree. Not suitable for baby food | 2007 |
| Fruit puree: apple puree, plum puree, not for baby food | 2007 |
| Raw material for the production of baby food: apple puree 11%, packed in aseptic metallized bags, net weight from 3.0 kilograms to 300.0 kilograms, | 2007999701 |
| baby food for young children, plant-based puree with fish "Hipp": "Fish and potatoes", "Fish and vegetables" in a glass. ban. net weight 125g, for children over eight months old | 2104200010 |
| Plum puree, apple, not for baby food | 2007999701 |
| Organic pear puree, raw material for baby food production | 2008409000 |
| Aseptic mango puree for baby food production | 2007 |
Baby Purees HS codes 2022: 2007, 2008999900, 2007100991
🔥 Suppliers of Baby purees
manufacturers Importing countries: PHILIPPINES, HUNGARY, ITALY, GERMANY, TURKEY, INDIA, COSTA RICA, CHINA, AUSTRIA, FRANCE, SPAIN, UK, NETHERLANDS, UKRAINE, COLOMBIA, BRAZIL, GREECE, CUBA, BULGARIA, POLAND
Examples of companies producing
products- Hans Zipperle A.
G. - Fructa Costa Rica.
- ZUEGG Limited Liability Company RUSSIA
- Tomates del Guadiana, S. Coop.
- Tymbark - MWS Sp.z.o.o , S.P.K.
💁 Logistics companies and customs brokers
You can call or send a request for the calculation of your cargo (Baby purees) to the following companies:
Company "ProfiVED": Customs clearance, Outsourcing of foreign economic activity, Logistics, Certification of goods
Consulting: Uliana Ustinova, foreign trade specialist, over 7 years of experience Consultation in the office in Moscow: Ryazanskiy prospekt, 8A, building 14, BC Ryazanskiy
email: [email protected]
tel: +7 (495) 926-79-66
Grishina Olga
Import Bureau: https://buroimporta.ru
email: [email protected]
tel: +7 (495) 419-26-52
Olesya
Import to Russia: https://import-v-rossiu.ru
email: [email protected]
tel: +7 (499) 702-62-33
If you are a broker yourself or you have good logistics prices.
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🇬🇧Baby Puree Export
You can read an article or order a consultation on the export of your product through the largest company that allows you to find buyers for your products - Buyer's catalog ExportV - Baby puree buyers
Examples of conformity of goods to the code of the commodity nomenclature of foreign economic activity (2022)
| Product name on declaration | TN VED code |
|---|---|
| Peach puree. Not suitable for baby food | 2007 |
| banana puree, organic product (article 20649) Aseptic filling product, raw material for baby food production. | 2008999900 |
| Peach puree. Not intended for baby food | 2007 |
Raw material for the production of baby food: concentrated apple puree 30%, packed in aseptic metallized bags, net weight from 3. 0 kilograms to 300.0 kilograms, | 2007999701 |
| Fruit puree with sugar for industrial processing: "Pear", with a mass fraction of sugar 1.5%, intended for the production of dairy products, including baby food, in sealed containers | 2008405900 |
| Peach, apricot, pear, mango puree. Not intended for baby food | 2007 |
| Fruit puree (mousse) with different flavors: banana, strawberry, apple, raspberry, carrot, wild strawberry, peach, cherry, pear, apple-carrot-banana, banana-apple, apple-banana-strawberry-carrot. Not suitable for baby food | 2007 |
| Fruit puree (mousse) with different flavors: banana, strawberry, apple, raspberry, carrot, wild strawberry, peach, cherry, pear, apple-carrot-banana, banana-apple, apple-banana-strawberry-carrot. Not suitable for baby food | 2007 |
| Peach, apricot, pear, mango puree. Not suitable for baby food | 2007 |
| Apricot puree concentrated with solids content from 30 to 32%, harvest 2013, not for baby food, packed in aseptic bags, in metal barrels (metal drums) with a net weight of up to 260 | 2007995002 |
| Vegetable-based puree "Children's" and "Homemade" frozen in assortment: pumpkin, pumpkin with boyarka, pumpkin-cowberry, pumpkin with viburnum, pumpkin-cranberry, pumpkin with carrots, pumpkin-sea buckthorn, pumpkin | 0811 |
| Fruit puree: apple and apple, apple and peach, apple and strawberry, not intended for baby food | 2007 |
| Assorted fruit puree: mango puree (unsweetened), pineapple puree with chunks and juice, not for baby food | 2007999300 |
| Puree: pumpkin with sugar, pumpkin and apple with sugar sterilized (not for baby food) | 2005999000 |
| Squash puree for baby food | 2005100010 |
| Sterilized ketchups based on tomato products: "Tomato", "Gourmet", "Sweet", "Spicy", "Children's", "Garlic" of the highest category without the addition of fruit and vegetable purees with a mass fraction of soluble solids not | 2103200000 |
| Apple puree, not for baby food, packed in glass jars weighing from 50 to 1000 grams | 2007995001 |
| Apple-peach, apple-banana, apple-pear, apple-prune, apple, apple, strawberry, blackcurrant puree, not for baby food, packed in cardboard, plastic, combination packs, | 2007109990 |
| Technological equipment for the food industry: technological lines for fruit processing for the production of purees, direct-pressed juices for baby food | 8438600000 |
Apple, pear, apricot, peach, plum, cherry, strawberry puree.  .
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