Simple finger foods for a baby shower
Easy Baby Shower Appetizer Recipes
Joel Goldberg
Congratulations! You are (or someone you know is) having a baby, and you’ve got to celebrate. Throwing a baby shower can be a lot of work, so we’ve made at least one part of the planning easy on you—the food. The way we see it, the main difference between a regular party and a baby shower is that with all the gift opening and games, you might not want to prepare a full, sit-down meal. That means your appetizer game has to be well thought out; you’re looking for easy, portable options that can still keep everyone satiated. Check out our 50 baby shower appetizer ideas—they might just be the best part of the party!
We at Delish LOVE a theme, and baby showers are truly one of the most fun. In addition to serving classic party appetizers, we also like serving kid-friendly snacks and bite-sized apps. Pick and choose your favorites depending on what kind of party you want—you really can’t go wrong with any of the options on this list.
Having a classier soireé and looking for picture-perfect classic apps? Try our brown butter radish crostini, our brie, asparagus, & prosciutto bundles, our duchess potatoes, or our crab stuffed mushrooms—photos of these are sure to rack up the likes. Don’t care about looks and just want some delicious food? Try our pigs in a (baby) blanket, our pull-apart garlic bread pizza dip, our loaded potato skins, or our sausage balls—these are especially great for chill parties with the whole fam.
Sticking to the pint-size themes? Try our BLT cups, our chicken & waffle sliders, our cheese ball bites, or any of our skewers (best served on mini bamboo picks), like our Greek salad skewers, our antipasto bites, or our melon prosciutto skewers. And don’t stop with apps—check out our favorite mini desserts too. Or invite your guests to eat like a kid again with our cheeseburger cups, our Buffalo chicken celery boats (a spicy step up from ants on a log), our slow-cooker grape jelly meatballs, or our mac & cheese pizza bites.
They’ll get your guests in the right mood to play all those silly shower games.
If they need even more inspiration, check out our favorite brunch cocktails too (plus mocktails for the parents-to-be!).
PHOTO: JOEL GOLDBERG; FOOD STYLING: MICAH MORTON
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Brown Butter Radish Crostini
As is customary in France, we went the butter and salt route for these crostini, but took it a step further. Cue sweet, caramelized brown butter, whipped into an unctuous cloud: the perfect foil for paper-thin radish rounds. Finished with some flaky sea salt, a sprinkling of thyme, and a hit of fresh lemon juice, and these will be a hit at your baby shower.
Get the Brown Butter Radish Crostini recipe.
PHOTO: RACHEL VANNI; FOOD STYLING: ERIKA JOYCE
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BLT Egglets
Looking for an easy, quick low-carb appetizer? Look no further than these BLT egglets. They’re kind of like a cross between a BLT sandwich and egg salad, but portable, and we are here for it.
🙌.
Get the BLT Egglets recipe.
Joel Goldberg
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Ham & Cheese Pinwheels
These ham and cheese pinwheels are made easy using store-bought crescent roll dough. They are chock full of melty cheese and savory-sweet ham, topped with fresh parsley and toasty poppy seeds for texture and flavor you and your guests will love.
Get the Ham & Cheese Pinwheels recipe.
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON
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Duchess Potatoes
Duchess potatoes is a classic French dish made with piped mashed potatoes that are enriched with egg yolks and butter. Basically, they're like fancy tater tots, and they're perfect for an upscale baby shower.
Get the Duchess Potatoes recipe.
PHOTO: JOEL GOLDBERG; FOOD STYLING: MAKINZE GORE
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Brie, Asparagus & Prosciutto Bundles
Park Feierbach
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Veggie Dip
With a veggie dip this good you'll get put in charge of all future crudités platters.
It's so easy to make and comes together in minutes. Serve it with all of your favorite veggies, good bread, or crackers.
Get the Veggie Dip recipe.
Ethan Calabrese
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Pigs In A Blanket
Tiny hot dogs are perfect for a celebration of a tiny baby.There's something very classic about the crescent roll dough flavor, so we tend to gravitate toward it, but puff pastry or even biscuit dough both should work here too.
Get the Pigs In A Blanket recipe.
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE
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Baked Feta & Blueberries
We took our beloved baked feta pasta and turned it into a dessert. The blueberries and feta turn into a creamy, jam-like dip and a fun alternative to fruit and cheese plate. Serve it with crackers and toasted bread, or go sweeter with some graham crackers and shortbread.
Get the Baked Feta & Blueberries recipe.
ERIK BERNSTEIN
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Antipasto Bites
Fresh tortellini make these the hearty bite-size appetizer of our dreams.
If you're not a fan of olives, pepperoncini peppers would be a delicious substitute!
Get the Antipasto Bites recipe.
Emily hlavac green
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Cheese Straws
Crunchy, flaky, and cheesy. What's not to love? These are studded with cheddar, green onions, and sesame seeds for the most flavor-packed cheese straws we've ever had. Using store-bought puff pastry makes them extremely easy to pull together for your baby shower!
Get the Cheese Straws recipe.
Andrew Bui
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Baked Brie In Puff Pastry
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Cheeseburger Cups
We love using muffin tins for genius hacks like this. These kid-inspired "cups" are pieces of white bread that get molded and then filled with a ground beef mixture that tastes just like a cheeseburger. Don't forget to drizzle with your favorite condiments and top with a pickle chip.
Get the Cheeseburger Cups recipe.
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Greek Feta Dip
Loaded with cucumbers, tomatoes, and feta, this dip was inspired by our Greek salad.
(Though it's missing the olives, onion, and oregano.) For a smoother, fluffy consistency, we added yogurt and cream cheese. Full disclaimer: This recipe makes a LOT of dip. We've never had a problem demolishing it, but it's easily halved if you're having a smaller baby shower.
Get the Greek Feta Dip recipe.
Ethan calabrese
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Chicken & Waffles Sliders
Joel Goldberg
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Baked Feta Bites
If you’re a fan of our cranberry brie bites, we’ve got news for you: There’s a new app in town, and it’s inspired by another fan fave, baked feta pasta. This cheesy finger food features the flavors you know and love, all nestled into bite-sized cups of golden crescent roll dough.
Get the Baked Feta Bites recipe.
Andrea monzo
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Black-Eyed Pea Bruschetta
Simply toss canned black-eyed peas with raw chopped collard greens, bell pepper, scallions, and garlic, and toss with an apple cider vinaigrette.
Pile the mix onto toasted baguette slices and top with crispy, smoky pork to complete this super shareable appetizer.
Get the Black-Eyed Pea Bruschetta recipe.
Parker Feierbach
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Spinach Artichoke Zucchini Bites
These little guys are the perfect baby shower party appetizer. As the zucchini becomes tender, the spinach and artichoke topping gets nice and melty. If you want a little extra color on your bites, switch the oven to broil on medium and cook them a couple minutes more. (Just keep an eye on them.)
Get the Spinach Artichoke Zucchini Bites recipe.
Parker Feierbach
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Pull-Apart Garlic Bread Pizza Dip
We wanted to make sure this dip was absolutely perfect, so we tested it over and over (and over) again until it was. The Delish team never complained once. Make this for your baby shower and it'll be gone in 10 seconds flat—we can almost guarantee it.
Get the Pull-Apart Garlic Bread Pizza Dip recipe.
Ethan Calabrese
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Loaded Cheese Ball Bites
These easy bites are perfect for a baby shower. We love their little pretzel handles, but feel free to leave them out or even make one huge cheeseball instead!
Get the Loaded Cheese Ball Bites recipe.
ETHAN CALABRESE
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Shrimp Tostada Bites
If you want to make things easy on yourself, use store-bought guac to fill these adorable little cups, but we gotta warn you—homemade guacamole is ALWAYS better.
Get the Shrimp Tostada Bites recipe.
ERIK BERNSTEIN
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Avocado Hummus
Can't decide whether to serve guacamole or hummus at your baby shower? Make this mash-up instead! It's truly the best of both worlds.
Get the Avocado Hummus recipe.
Parker Feierbach
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Marshmallow Fruit Dip
Fruit never gets the attention it deserves at parties. This super simple dip will change all of that.
It's so easy to whip together, can be made ahead of time, and is easy to transport. Honestly, it's perfect.
Get the Marshmallow Fruit Dip recipe.
Lucy schaeffer
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Mac & Cheese Pizza Bites
Emily Hlavac Green
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Slow-Cooker Grape Jelly Meatballs
EMILY HLAVAC GREEN
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Herby Baked Falafel Bites with Spicy Mint Tahini Dip
Pistachios, mint, cilantro, dill, and parsley combine to turn these a celebratory bright green (great for if you're avoiding traditional blue or pink at your baby shower)! Bonus: These these falafel are baked, not fried, for less mess.
Get the Herby Baked Falafel Bites with Spicy Mint Tahini Dip recipe.
PHOTO: ANDREW BUI; FOOD STYLING: ERIKA JOYCE
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Harissa Deviled Eggs
Classic deviled eggs get a smoky kick from harissa (Tunisian chili pepper paste) in this simple but flavorful deviled eggs recipe.
Topped with crispy fried shallots and fresh cilantro, it may stray pretty far from the original, but it’s just as delicious.
Get the Harissa Deviled Eggs recipe.
Joel Goldberg
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Cheese Puffs
These cheese puffs (aka gougères) are a triple threat: easy to make, impressive looking, and insanely delicious. And the good news is you probably already have most (or all) of the ingredients!
Get the Cheese Puffs recipe.
Parker Feierbach
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Sheet Pan Honey Mustard–Pretzel Chicken
In our opinion, the crunchier, the better. Which is why pretzels make the perfect chicken coating for these nuggets. The obvious and best dipping sauce? Honey mustard, of course. It's a MUST.
Get the Sheet Pan Honey Mustard–Pretzel Chicken recipe.
Andrew Bui
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Sour Cream & Onion Dip
Letting the onions caramelize properly is key to the flavor of this dip.
Going low and slow lets them develop color while breaking down and becoming sweet and jammy. Stir them into this easy dip with some chives, and you have a simple appetizer that's SO much better than store-bought.
Get the Sour Cream & Onion Dip recipe.
PHOTO: ANDREW BUI; FOOD STYLING: JUSTIN SULLIVAN
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Spinach Puffs
If you love baked spinach dip, you'll love these baked puff pastry puffs. They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet you can't eat just one!
Get the Spinach Puffs recipe.
65 Fun Baby Shower Finger Foods I Taste of Home
Whether you're expecting a boy or a girl, you can expect another thing for sure: your friends and family to adore these delicious baby shower finger foods.
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My guests peeled rubber getting to the table to munch on these puffs.
The tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream-cheese filling. —Amber Kimmich, Powhatan, Virginia
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These bite-sized snacks are rich, buttery and full of flavor. You can serve them alone or with a dip.—Mildred Sherrer, Fort Worth, Texas
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Caramelizing onions, broiling peppers and whipping up a homemade aioli with fresh herbs adds dimensions of flavor you won’t find in a store-bought bruschetta. —Stephanie Kalina-Metzger, Camp Hill, Pennsylvania
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This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for holidays, game days or special occasions. —Marilyn Edelman, Sabetha, Kansas
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This colorful appetizer is one of my potluck go-tos.
My family loves it served either warm or cold. —Mary Ann Dell, Phoenixville, Pennsylvania
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Prepare these easy, cheesy roll-ups several days in advance if desired. Serve with your choice of mild or hot salsa or picante sauce. —Barbara Keith, Faucett, Missouri
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My family is picky, but everyone loves these little bites. I make dozens of them at a time because they’re gone the second I turn my back. —Colleen MacDonald, Port Moody, British Columbia
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There's plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out. —Jean McKenzie, Vancouver, Washington
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9 / 65
For a fresh take on fried jalapeno poppers, we stuff chicken, cheeses and jalapenos inside puff pastry, then bake it.
—Sally Sibthorpe, Shelby Township, Michigan
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10 / 65
Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California
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These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. —Mary Thomas North Lewisburg, Ohio
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As a starter or light snack, this bruschetta is a wonderful way to savor the season with just a bite of fresh peach amid a medley of lively flavors.
—Nikiko Masumoto, Del Ray, California
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My husband enjoys this recipe so much that he even helps me roll up the roulades! You can change the filling any way you like—I have used feta instead of Parmesan, or sun-dried tomatoes in the place of the olives. —April McKinney, Murfreesboro, Tennessee
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14 / 65
This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature. Try adding a little leftover caponata to scrambled eggs for a savory breakfast. —Nancy Beckman, Helena, Montana
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Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch.
—Marlene Denissen, St. Croix Falls, Wisconsin
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My children like these so much that they ask for them every day for lunch during the summer. Whenever I have leftover chicken or turkey breast, this is a delicious way to use it up. —Patricia Nieh, Portola Valley, California
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I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can be roasted and the eggs can be hard-boiled up to three days in advance. The egg yolk filling can be made the night before. —Ellen Weaver, Denver, Colorado
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Asparagus makes lovely finger foods, especially wrapped in pastry and tasty filling. Easily assembled, it’s perfect for weeknight noshing or something a little fancier for entertaining.
—Linda Hall, Evington, Virginia
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Guests will think you spent hours preparing these cute appetizers, but they’re really easy to assemble, using purchased puff pastry. And the tasty combination of Brie, caramelized onions and caraway is terrific. —Carole Resnick, Cleveland, Ohio
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My mother shared this fabulous recipe with me, and I have shared it with many friends. They are always requesting this tasty appetizer. The flavor explosion is something else. —Stephanie Perenyi, Littleton, Colorado
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I love banh mi sandwiches but wanted to make them a little easier to serve for a party. These skewers are a really fun twist! For easier prep on the day of the party, make the meatballs in advance and freeze them.
—Elisabeth Larsen, Pleasant Grove, Utah
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22 / 65
I love this recipe because you can serve it warm or cold. I usually make these stuffed potatoes ahead and serve them chilled with a tzatziki sauce. —Dee Guelcher, Acworth, Georgia
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23 / 65
I created this deep fried mac and cheese recipe for my husband. He describes this recipe as unbelievably delicious because of the crispy deep-fried coating on the outside and the creamy richness on the inside. —Shirley Rickis, The Villages, Florida
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24 / 65
Three kinds of cheese and some curry powder make this cheese log a little more lively than most. Swipe it on your favorite cracker with a drizzle of honey for a sensational snack. —Ethel Johnson, North Saanich, British Columbia
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Pimiento cheese has long been a favorite in our family, so these bite-sized appetizers are a treat! I add Worcestershire sauce and hot sauce to give them a little kick.
Caramelized onions create another layer of flavor. You can make the cheese and onions three to five days in advance; they store well. If you need to save time, you can use premade jalapeno pimiento cheese. —Caitlyn Bunch, Trenton, Georgia
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26 / 65
My whole family devours this herby cheese spread—even my son, the chef. Serve it with your favorite crackers. —Jane Vince, London, Ontario
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27 / 65
Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. Besides being easy to make, they can be done way ahead and kept in the freezer. All you have to do is pop them into a hot oven! —Cindy Nerat, Menominee, Michigan
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28 / 65
I first made this for an open house three years ago and everybody liked it.
It's easy to make and tastes delicious. Cheesecake is popular in these parts—it's fun to have it for an appetizer instead of dessert for a change. —Joanie Elbourn, Gardner, Massachusetts
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29 / 65
Korean wontons (called mandoo) are not hot and spicy like many of the traditional Korean dishes. Filled with inexpensive vegetables and beef, the fried dumplings are very easy to prepare and so tasty!. —Christy Lee, Horsham, Pennsylvania
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Cherry tomatoes may be small, but these are full of amazing flavor. Plus, they add color to any table. —Rev. David Bostedt, Zephyrhills, Florida
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Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less time than it takes to bake.
And that's not long! —Suzanne Zick, Maiden, North Carolina
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These small bites are well worth the time they take. Serve them as part of an antipasto platter or as a cheese course alongside your favorite wine. —Eleanor Grofvert, Kalamazoo, Michigan
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We love to entertain at home and the office. Ham and cheese rolled in tortillas make a quick and easy appetizer that's easy to transport. —Susan Zugehoer, Hebron, Kentucky
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34 / 65
Even if you don't like mushrooms, you will have to try them again with these pretty appetizers, which taste divine. For a main dish, double the filling and use large portobellos. —Lorraine Caland, Shuniah, Ontario
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35 / 65
My take on Italian street food, these fried tortellini are crunchy, gooey good.
For the sauce, use the best quality tomatoes you can find. —Angela Lemoine, Howell, New Jersey
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I came across this recipe years ago. Everyone who tries these little toasts absolutely loves them. The pesto is easy to find in the grocery store, and it blends beautifully with the tangy, creamy goat cheese. —Jennifer Kunz, Troy, Michigan
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37 / 65
Here's a healthy and delicious addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic vinegar and red wine are terrific on their own or alongside a tenderloin roast. —Courtney Wilson, Fresno, California
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38 / 65
If you love sweet red, yellow and orange peppers, pair them with fresh mint for a cold kitchen appetizer. Marinate for up to one hour before assembling.
—Noelle Myers, Grand Forks, North Dakota
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39 / 65
I created this appetizer because I entertain a lot and wanted something simple but special. People like these empanadas so much! I always make extra. —Lynn Scully, Rancho Santa Fe, California
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This is an easy tomato appetizer that all of my family and friends love. The garden-fresh ingredients capture summer and meld together for a delightful hors d’oeuvre recipe that goes well with many different main dishes. —Lisa Kane, Milwaukee, Wisconsin
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Fancy-looking and filling, these sensational appetizers are a lot easier to make than they look. With just a few ingredients and our easy directions, it'll be a snap! —Kaitlyn Benito, Everett, Washington
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I used this recipe when I was in a culinary-arts program and had to prepare an entire buffet by myself. It’s an impressive party appetizer yet goes together so easily. —Amy Gaisford, Salt Lake City, Utah
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This special appetizer always makes it to our neighborhood parties and is the first to disappear at the buffet table. It's attractive, delicious—and easy! —Laurie Casper, Coraopolis, Pennsylvania
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For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette at an angle instead of making a straight cut. —Leondre Hermann, Stuart, Florida
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These tasty little bites go over well with kids. They're also delicious with soups or as party appetizers. —Mrs. Marvin Buffington, Burlington, Iowa
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46 / 65
For a light bite, I created these pretty appetizers.
I really like asparagus, so I’m always trying it in different things. This is a delicious twist on traditional bruschetta. —Elaine Sweet, Dallas, Texas
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This recipe is just like any other Asian wrap but with more flavor, a healthy twist and the convenience of a slow cooker. Instead of ordering Chinese, try making these yourself. —Melissa Hansen, Ellison Bay, Wisconsin
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I needed a brand-new appetizer for a big party. I covered polenta with Gorgonzola and a tangy sauce. That’s how you spread holiday cheer. —Margee Berry, White Salmon, Washington
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It's believed the Greeks served cheesecake at the first Olympics, so why not rewrite history with a Greek cheesecake appetizer? Ingredients in this version "tame" the kalamata olives, so even if you shy away from kalamatas, you'll be glad you tried this one.
For a milder flavor, use the more common black or green olives. —Theresa Kreyche, Tustin, California
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Roasted red peppers and ricotta cheese give these pastry puffs delicious flavor, while parsley and oregano add a little spark. —Maria Regakis, Somerville, Massachusetts
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I made a healthier spin on my favorite celebrity chef’s recipe by subbing in vegetable broth for some of the oil and going easy on the cheese. To top crostini, use this recipe for a pastelike pesto. For use on pasta, add more broth for a saucelike consistency. —Amber Massey, Argyle, Texas
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I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto sauce and a jar of roasted red peppers. —Kathleen Farrell, Rochester, New York
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I call toasted ravioli a fan favorite because it disappears faster than I can make it. With just five ingredients, this is how you start the party. —Kathy Morgan, Temecula, California
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These finger sandwiches are filling enough to satisfy hearty appetites. I've served the fun little stacks at every event, including holiday gatherings, showers and tailgate parties. —Kelly Williams, Forked River, New Jersey
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55 / 65
This unique, flavorful salad and bread combo will get rave reviews—guaranteed. —Frances Pietsch, Flower Mound, Texas
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It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf these cream cheese pinwheels down.
Now I bake a double batch whenever we have a get-together. —Krista Munson, Sharpsburg, Kentucky
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Simple ingredients—in fact you probably have most if not all in your kitchen— are used to create a fantastic, but different appetizer.—Meta West, Abilene, Kansas
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Basil mayonnaise is the secret to these tasty little sandwiches. Keep any extra mayo in the fridge to spread on other sandwiches, stir into egg salad or layer on pizza crust before topping it with other ingredients. —Lara Pennell, Mauldin, South Carolina
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You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic.
They're terrific for holiday parties or most any gathering. —Stacey Rinehart, Eugene, Oregon
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You won't be able to eat just one of these mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouthwatering morsels will disappear fast from the breakfast or buffet table. —Dawn Stitt, Hesperia, Michigan
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Brussels sprouts for a snack? Oh, yes. Combine these roasted goodies with cheese for the ultimate toast topper. —Athena Russell, Greenville, South Carolina
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I sandwich full-flavored meats, cheeses and veggies between layers of flaky crescent dough for this sensational treat. We like to have marinara sauce on hand for dipping. —Amy Bell, Arlington, Tennessee
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This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden.
The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil-infused olive oil for this. But, it's great with just plain olive oil, too. —Brittany Allyn, Mesa, Arizona
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These delicious corn croquettes are baked like muffins instead of fried. They can be served with butter, but my family prefers salsa as an accompaniment. —Karen Kuebler, Dallas, Texas
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Every bite of this cheesy dip delivers tons of flavor. I have been asked over and over again for the recipe. It's so easy to make and a great appetizer for any time of year. —Maggie McDermott, Central Square, New York
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Originally Published: August 15, 2019
Annamarie Higley
Annamarie Higley is an Associate Print Editor for Taste of Home magazine, as well as the brand's special issue publications.
A midwestern transplant originally from the San Francisco Bay Area, she enjoys hiking, trivia-ing, and—you guessed it!—all things cooking and baking.
30 recipes from Eat at Home. Cooking articles and life hacks
A picnic is a great opportunity to relax mentally in nature with friends and family. To make everyone not only have fun, but also taste delicious, the editors of Eat at Home have prepared a large selection of snacks and snacks. We tried to collect a variety of recipes in one place so that everyone will definitely find something to their liking. We hope you did!
Choose your favorite ideas, get inspired and experiment.
Italian eggplant rolls
We offer to cook a well-known dish with filling with Mediterranean notes. The crushed pasta is so tasty that it's hard to resist the temptation to eat it right away!
Detailed recipe.
Falafel in a pita with lettuce and tomato
Falafel is a good alternative to a meat patty and can be served with a sauce made from tahini paste with lemon juice and spices.
Detailed recipe.
Onion rings
Such an appetizer is suitable for home friendly gatherings, and for going out of town. The dish will be eaten with pleasure even by those who do not really like onions, because the rings are very tasty and crispy.
Detailed recipe.
Grilled lavash à la khachapuri
If you are going on a picnic, be sure to bring along a few sheets of lavash and a simple cheese filling in a container. The collected snack will scatter instantly!
Detailed recipe.
Baked liver pâté with mushrooms
Delicate liver pâté goes well with any bread or flatbread. Take it with you to nature for a hearty snack.
Detailed recipe.
Chicken Pepper Bacon Pita
If you have some holiday chicken left and don't know what to do with it, turn the leftovers into an amazing snack. A sauce of mustard and smoked paprika will enhance the taste of the dish even brighter, and red wine vinegar will add spice.
Detailed recipe.
Suluguni rolls with cheese
Appetizer stuffed with Serbian cheese is suitable not only for the dinner table, this fragrant cheese dish will also be appropriate at a picnic. Before going outdoors, place the rolls in a container and refrigerate for an hour.
Detailed recipe.
Mini puff pastry
Mini puff pastry can be prepared with any filling. We offer a recipe based on Italian motives: with mozzarella, pesto sauce and tomatoes.
Detailed recipe.
Paprika Chicken Roll
A worthy alternative to sausage. A quick, economical and easy chicken roulade recipe. You can use the breast, but a juicier roll is obtained from a whole bird. Make an appetizer in advance and it will definitely help you out on a picnic.
Detailed recipe.
Snack cake with sun-dried tomatoes, olives and spinach
Unusual bread improvisation, which can also be prepared for a festive table. It goes well with grilled fish or meat.
Detailed recipe.
Guacamole
Hearty veggie Mexican avocado dip to go with corn tortillas, crackers and veggie sticks.
Detailed recipe.
Salmon Spring Rolls
Treat your friends to this popular Asian snack. Remember to soak rice paper in water before use to make it soft and pliable.
Detailed recipe.
Egg, cheese and onion biscuit
Even a novice cook can cope with the preparation of a biscuit. Universal dough goes well with any fillings, but boiled eggs with young onions and greens are the most summer option!
Detailed recipe.
Vegetable salad "Three cabbages"
The best addition to shish kebab is fresh vegetable salad. Instead of the usual duet of cucumbers with tomatoes, we recommend preparing cabbage platter with carrots and green peas.
Detailed recipe.
Spring Sandwiches
Bright sandwiches will delight your friends and relatives with their unusual look. Such a treat is easy to make at home and take with you for a walk or a trip.
Detailed recipe.
Stuffed Mushrooms
For stuffed mushrooms, it is better to use mushrooms with large caps. Decorate the appetizer with sour cream and fresh herbs.
Detailed recipe.
Salad bread rolls
This recipe can be filled with any salad you like. Fantasize!
Detailed recipe.
Elementary pie with young cabbage
Appetizing homemade pie with young cabbage will be especially good in nature with hot tea.
Detailed recipe.
Baked beetroot mousse
An easy-to-make but very original spread with baked beetroot, curd cheese, herbs and walnuts.
Detailed recipe.
Lightly salted cucumbers
A quick recipe for lightly salted cucumbers in a bag. You will need currant leaves, dill, horseradish and garlic. You can serve it to the table in 3 hours!
Detailed recipe.
Potato biscuits with cheese and herbs de Provence
Choose the shape of cuts at your discretion: squares, rhombuses, circles.
If you roll out the dough very thinly, the cookies will turn out more crispy. Any cheese will do.
Detailed recipe.
Puff ears with parsley pesto
Appetizer of puff pastry with pine nuts and pesto to whet your appetite. Such pastries can still be prepared as a treat for tea for those who do not like sweets.
Detailed recipe.
Baked corn
Corn on the cob is usually boiled, but when baked with olive oil and paprika, the cobs are even tastier.
Detailed recipe.
Mozzarella Garlic Tortilla
Fragrant homemade garlic, mozzarella and herb tortilla to complement fresh vegetable salads, fried chicken or grilled meats.
Detailed recipe.
Baked aromatic zucchini
Baked vegetables are always delicious! Introducing a quick and easy way to prepare zucchini with parmesan, herbs and dried garlic.
Detailed recipe.
Battered cauliflower
In nature, while waiting for the meat to be cooked, it will be very nice to have a bite of crispy battered cauliflower with sparkling water.
Detailed recipe.
Baked salmon riete
Riette is a heritage of French cuisine. It differs from pate in that it does not have a uniform smooth texture, but a coarser fibrous texture.
Detailed recipe.
Cheese and curd braids
Adults and children alike will be happy to enjoy these pigtail sticks. Serve instead of regular bread.
Detailed recipe.
Mediterranean Tuna Tortilla
Canned tuna, olives, red onion and tomato tortillas are juicy even without additional sauce. Add greens as desired.
Detailed recipe.
Herb Snack Pies
These lovely baby pies are a real find for a picnic in nature. Different types of greens are perfectly combined with each other in the filling, and cream cheese with Parmesan gives the pastry a delicate and piquant taste.
Detailed recipe.
Thanks to all the contributors for the great recipes and advice. Let the weather be sunny and the picnic treats sure to be delicious!
Canapes and sandwiches for children, recipes with photos for the holiday
Canapes are called mini-sandwiches that are often skewered.
In Europe they are consumed every day for a quick snack. Canapes are prepared at home or ordered in cafes, where they are very popular and are presented in various variations.
We have this more festive dish, without which it is difficult to imagine a buffet.
Most often, holiday treats for children are thought out by mothers or holiday organizers. Ingredients for children's canapés are preferred neutral , non-allergenic.
Little gourmets will appreciate delicious light snacks. Beautiful design and presentation is important.
Canape on skewers
This is a tiny treat that weighs 60-80 grams. Ingredients of various shapes, planted on a small stick, are conveniently sent into the mouth as a whole.
The skewer serves not only for the aesthetic appearance of the dish, but also allows you to make the process of eating more convenient. Holding onto a skewer, food can be easily eaten.
This will keep your hands clean.
Below are a selection of canapés that will help, among other things, to give the children's table an elegant look.
Fruit canapes on skewers
Fruits like apple, pear, kiwi, banana, peach or nectarine, grapes (seedless) are perfect for them . The choice should be stopped on those fruits to which children do not have food allergies.
To prevent the fruit from turning too brown , slice it before serving. You can keep a beautiful look longer by sprinkling ready-made canapes with lemon juice.
Procedure before skewering:
- Rinse fruit under cool running water.
- Let them dry a little in a bowl or on a paper towel.
- Remove skin and seeds.
- Cut into circles, cubes, and even funny figures using molds (dog, duck, mouse, Christmas tree and much more).
Below are the most interesting recipes for children's fruit canapes on skewers.
Pineapple boat
A half ring of canned pineapple is strung on colorful plastic toothpicks - this is the future sail. Banana rings and ripe nectarine will serve as the deck.
They can be neatly cut out using a standard 20cc syringe with the cut end on the spout side.
Sweet Rainbow
Mandarin, pineapple and kiwi cut into slices or cubes. String them along with raspberries, blueberries and grapes on a long skewer according to the colors of the rainbow. Lay canapes next to each other for greater visibility of the rainbow.
This beautiful, bright and healthy treat looks expressive on the festive table .
Funny Strawberry
Cut the peeled banana into slices 2 cm thick and sprinkle them with lemon or orange juice so that they do not darken. On a skewer, string a leaf of fresh mint, a medium-sized strawberry and a banana, which will be at the base of the canapé.
Draw smiley faces on strawberries with cream. Children will be delighted!
Tailed peacock
The lower part of our peacock's tail will be a pillow of tangerine slices and banana circles. On top there will be grapes, blueberries, raspberries, blackberries strung on skewers.
The body of a bird can be a pear. Make paws and beak from tangerine peel, and eyes from pieces of blackberry.
Meat canapes on skewers
Meat canapes can be based on sausage, ham, boiled pork, baked or boiled pieces of chicken, duck, beef . In addition, you can use greens, lettuce, various vegetables, olives.
These original sandwiches on skewers will be the best treat for children on their birthday.
It is interesting that on a beautifully decorated canapé a child will eat even the product that he does not really like - onions, carrots, bell peppers and so on.
Boiled pork canape
Fry slices of wheat or rye bread in butter until golden brown.
String sweet peppers, pickled cucumber circles, diced boiled pork, hard cheese, croutons on skewers.
Garnish with dill and parsley.
Flight of fancy
Duck meat marinated in orange juice for 24 hours and then fried in vegetable oil. Cut into thin slices. Cut the persimmon into slices.
Thread onto a skewer along with the blueberries and mint leaf. It turns out beautiful, juicy and appetizing.
Spring
Thread slices of white loaf with mayonnaise, lettuce, slices of ham, kiwi and halves of physalis berries (or any other) onto skewers. Ideally, if the mayonnaise is homemade.
Quite bulky for a canape, but very tasty. Juicy green and yellow colors of canapés will appeal to children .
Fragrant ham rolls
Cut the ham very thinly so that it rolls well. For the filling, you can use hard cheese (or cottage cheese), homemade mayonnaise, a little garlic.
Lubricate the ham with the filling and roll up. Pierce each roll with a pitted olive skewer. Simple and satisfying!
Other canapés on skewers
If you want simple and delicious canapés, there are many products to choose from.
You can combine meat, seafood, mushrooms, vegetables, cheese, olives, herbs, etc. in every possible way. You don't need a lot of ingredients to get an excellent taste.
The main thing is to combine them correctly.
Exotic fish
Cut lightly salted salmon into thin strips and wrap around a black olive. Prick such a roll on a skewer along with a slice of mango.
It turns out an unusually tasty snack, quick to prepare.
Senior Tomato
Cut small cherry tomatoes in half. Inside put a cube of melted cheese or cheese.
Prick this stuffed tomato with a toothpick along with a basil leaf.
Other lightly salted white cheese can be used instead of feta cheese.
Edible Fly Agaric
Beautiful mushrooms on skewers are sure to attract the attention of children. The hat is made from half a cherry tomato, and the leg is made from a boiled quail egg with a slightly cut off top. You can decorate with parsley.
Dots of sour cream or mayonnaise are applied with a toothpick.
Pancake Tower
Spread a thin pancake cut in portions with a sharp knife with curd cheese. Top with another piece of pancake. Put a slice of slightly salted trout.
Alternate these layers to the desired tower height.
Canape without skewers
Canape without skewers is a small sandwich. It is based on toasted toast or oven-dried bread — golden on the outside and soft on the inside. The shape of a piece of bread can be different to make it more interesting for children: round, square, curly.
Canape can be both a festive dish at a children's birthday party and an alternative to morning porridge.
A sandwich can also be made tasty and healthy for a child.
Can be used:
- wholemeal bread;
- cereal bread;
- oil;
- curd and cheese mass;
- boiled meat;
- vegetables, fruits, herbs.
It is not recommended to prepare a children's sandwich with the following products:
- bun;
- mayonnaise, ketchup;
- canned fish;
- foods that are too salty or spicy.
The design should be approached creatively, but in such a way that the sandwich is easy to pick up and eat. The filling should not drain and fall out. The curd mass will help glue the vegetables to the bread.
Kids love to help prepare simple canapés with just a few ingredients. You can entrust them with such an exciting activity, and then enjoy the result together.
Sweet festive sandwiches
Interestingly decorated mini-sandwiches at a children's party are much more beautiful and appetizing than store-bought sweets.
They are easy to prepare, turning into real culinary masterpieces.
Fruit and nut happiness
Spread sweet jam on a loaf slice. Put banana and pear cut into slices or slices on top.
Garnish with a peach flower. Sprinkle with chopped hazelnuts or other nuts.
Strawberry heart
Cut the white loaf at a right angle into 1.5 cm slices. With a special cookie cutter, make hearts out of these slices. Gently apply boiled thick condensed milk along the edge with a pastry syringe. Put strawberry jelly inside.
Place in a cool place for 20 minutes to harden.
Magic bread
Spread white bread slices with a thin or medium layer of sweet curd mass.
Sprinkle multicolored decorative food powder on top.
You will get a worthy festive sandwich!
Meat mini-sandwiches
Children really like sandwiches with different "edible" animals : Luntik from sausage, cheese Smeshariki, funny monkey or dog.
Meat sandwiches must be supplemented with vegetables and herbs to complete the color scheme.
Sausage cartoon characters
All children love cartoons. A sandwich can be decorated in the form of a favorite character.
For example, Nyusha from Smeshariki can be made like this: put a lettuce leaf and a slice of cheese on toast, and recreate the look from boiled and smoked sausage with tomatoes.
Mini pizza on a loaf
Cut a slightly hardened loaf into slices and dip into a mixture of ketchup and water. Lay out on a baking sheet. Put the filling on top: sweet peppers, tomatoes, boiled meat, grated cheese with herbs.
Bake until done in the oven (you can also use the microwave).
Appetizing rosettes
Brush slices of crispy French baguette with butter.
Roll up the ham rosettes and place on the prepared bread slices.
Garnish with boiled egg, asparagus stalks, cucumber and herbs.
Other sandwiches
Children's canapés are only limited by your imagination and the products you have on hand. It is enough to make a little effort and any banal sandwich will become a real work of art!
Summer Butterfly
Two eggs cut in half each serve as wings. Garnish with cucumber and radish slices. Make the body from a strip of red bell pepper, and the antennae from green onion feathers.
This butterfly looks great on a lettuce leaf laid on toast.
Ladybugs
Spread a piece of bread with homemade mayonnaise or cream cheese. Make a feather bed from a piece of lightly salted salmon. From above, depict a ladybug from half a cherry tomato and a quarter of a black olive.
Draw eyes with mayonnaise, and make black dots on the back from tiny pieces of olive. Decorate an improvised plate-glade with a delicacy with a parsley leaf.
Sunny Hawaii
Simple, effective and juicy! Put a circle of ham and a ring of canned pineapple on bread circles.
Put an olive or cherry tomato inside.
Decorate with any greenery.
Decorating children's canapés
Don't wait for a special holiday to try out your unrealized talents for decorating children's dishes. Any breakfast can be made more pleasant by decorating a sandwich and a plate under it.
In addition, the plate itself can be bright, colorful, decorated with cartoon characters. And mothers who know the technique of carving can carve beautiful figures from fruits and vegetables.
Showy presentation and decoration of children's sandwiches is a feasible task if you put in the effort.
And finally, the main tips that may be useful in the preparation of children's canapes:
