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Soft solid foods for babies


Best Early Finger Foods for Baby (With Tips, Visuals, and Recipes)

Use this list of safe, nutritious, and easy to eat finger foods for baby to help you know exactly what (and how) to offer at meals and snacks. Plus, find the best first finger foods, troubleshooting tips, and visuals of foods broken down by food group to keep things easy!

Finger Foods for Baby

After baby starts solids and is ready to move onto finger foods, you may feel a little confused by exactly what to serve and how to serve it. Which is totally normal because it can be scary to let baby feed themselves this way and we may not have any experience doing this—or we may have totally forgotten from our last kiddo!

This list of finger foods for baby will cover some great first finger foods to start with, then set you up with plenty of healthy options from each food group.

TIP: Find more info on starting solids here and the best foods to start with if doing baby led weaning or purees with baby.

Healthy Baby Food

I love sharing these ideas for baby food since they are easy to prepare and serve and because I know how hard it can be to continue to come up with flavorful and healthy meals and snacks for our little ones. Let me tell you, I’m on my third kiddo and it can be such a challenge to feed him during the chaos of parenting the rest of my crew! These foods are wholesome and nutritious—perfect for your baby.

TIP: I’m a big fan of SpoonfulONE, a company that offers the most complete way to introduce food allergens to our kids. They make mix-ins, puffs, and crackers that are yummy and easy for babies and toddlers to eat. Learn more about their pediatrician-approved baby foods here. (sponsored link)

Best First Finger Foods

When baby is around 9 months, you’ll notice that they’re able to pick up smaller pieces of food with two fingers. This is known as the “pincer grasp” and is a sign that they’re ready to start finger foods. To be clear, when I say “finger foods” I mean small pieces of food that a baby (or toddler) can feed themselves.

Here are some of my favorite ones to start with that are all super soft, safe to eat, and easy to pick up.

  • Scrambled egg, broken up into small pieces
  • Roasted sweet potato mashed and broken up into small pieces
  • Fresh raspberries, broken up into smaller pieces
  • Oatmeal, cooked according to package directions and allowed to cool
  • Tofu, diced and sauteed lightly or steamed
  • Ground beef, chicken, or turkey, broken up into small pieces or lightly mashed meatballs
  • Shredded cheese or crumbled goat cheese
  • Mashed sweet potato, in little pieces
  • Peanut butter puffs

TIP: You can serve the tofu, ground meat, or meatballs in veggie puree from a pouch or a simple marinara sauce for extra moisture and flavor. Learn more about how and why to introduce peanut butter.

Finger Foods for Baby: Fruits and Veggies

Some of my favorite early fruits and veggies to serve babies are:

  • Mashed roasted sweet potato, broken up into small pieces
  • Warmed frozen peas, slightly mashed if desired
  • Roasted Zucchini
  • Diced Roasted Sweet Potato or Butternut Squash
  • Fresh blueberries, cut in half or quarters
  • Fresh raspberries, broken into small pieces
  • Banana, broken into small segments (they are less slippery this way versus slicing them)
  • Avocado, diced and mashed slightly (be sure it’s ripe and very soft)

TIP: A good rule of thumb is to serve pieces of food that are about the size of a pea to start and soft enough that they are easy to squish between your fingers. This will be easy for baby to pick up and eat and will also reduce chances of choking.

Finger Food Ideas: Carbohydrates

Offering complex carbohydrates can provide fiber, a variety of textures, B vitamins, and more. Try these with your baby.

  • Spinach pancakes (moisten with applesauce or plain yogurt if needed; this recipe is particularly moist and great for babies)
  • Oatmeal, cooked according to package directions and allowed to cool
  • Baby Puffs
  • Peanut Butter Puffs
  • Rice (it’s easiest if it’s in little clumps so baby can pick it up; this Coconut Rice or this Cheesy Rice are both good options)
  • Baby Banana Muffin
  • O cereal (soften in nondairy unsweetened milk or yogurt as needed)
  • Baked Oatmeal, diced

Finger Food Ideas: Proteins

Offering proteins will continue to expose baby to a range of nutrients. These are my go-tos for babies newer to finger foods—and toddlers too.

  • Shredded cheese (thicker cuts are a little easier to pick up)
  • Tofu, diced and sauteed lightly or steamed
  • Flaked cooked wild salmon
  • Lightly mashed meatballs
  • Shredded chicken, cut up finely (we love this Butter Chicken to share with baby)
  • Ground beef, turkey, or chicken, broken into smaller pieces
  • Lightly mashed beans
  • Scrambled eggs, broken up into small pieces
  • Diced egg muffins

I’d love to hear any questions you may have, or if you have foods that your babies enjoy that I didn’t include here.

Chime in below in the comments!

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Author Amy Palanjian

Cuisine American

Course Baby Food

Calories 124kcal

Servings 1

First Finger Foods (choose 1-3 per meal)
  • ▢ 1 Scrambled egg (broken up into small pieces)
  • ▢ 1/4 cup Roasted sweet potato, mashed and broken up into small pieces
  • ▢ 1/4 cup Fresh raspberries (broken up into smaller pieces)
  • ▢ 1/4 cup Oatmeal (cooked according to package directions and allowed to cool)
  • ▢ 2 tbsp Tofu (diced and sauteed lightly or steamed)
  • ▢ 2 tbsp ground beef, chicken, or turkey, broken up into small pieces or lightly mashed meatballs
  • ▢ 2 tbsp shredded cheese or crumbled goat cheese
  • ▢ 1/4 cup Mashed sweet potato (broken into little pieces)
  • ▢ 1/4 cup Peanut butter puffs
Fruits and Veggies
  • ▢ 1/4 cup mashed roasted sweet potato (broken up into small pieces)
  • ▢ 1/4 cup warmed frozen peas
  • ▢ 1/4 cup Roasted Zucchini
  • ▢ 1/4 cup diced Roasted Sweet Potato or Butternut Squash
  • ▢ 1/4 cup blueberries (cut in half or quarters)
  • ▢ 1/4 cup raspberries (broken into small pieces)
  • ▢ 1/4 cup banana slices (broken into small segments—they are less slippery this way versus slicing them)
  • ▢ 2 tbsp avocado (diced and mashed slightly—be sure it's ripe and very soft)
Whole Grains and Carbohydrates
  • ▢ 1 Spinach pancakes (moisten with applesauce or plain yogurt if needed; this recipe is particularly moist and great for babies)
  • ▢ 1/4 cup Oatmeal (cooked according to package directions and allowed to cool)
  • ▢ 1/4 cup Baby Puffs
  • ▢ 1/4 cup Peanut Butter Puffs
  • ▢ 1/4 cup fully cooked rice (it's easiest if it's in little clumps so baby can pick it up; this Coconut Rice or this Cheesy Rice are both good options)
  • ▢ 1 Baby Banana Muffin
  • ▢ 1/4 cup O cereal (soften in nondairy unsweetened milk or yogurt as needed)
  • ▢ 1/4 cup Baked Oatmeal (diced or regular oatmeal broken into little pieces)
Dairy
  • ▢ 2 tbsp Shredded cheese (such as mozzarella)
  • ▢ 2 tbsp Tofu (diced and sauteed lightly or steamed)
  • ▢ 2 tbsp flaked cooked wild salmon
  • ▢ 1 lightly mashed meatballs
  • ▢ 2 tbsp finely shredded chicken (we love this Butter Chicken to share with baby)
  • ▢ 2 tbsp ground beef, turkey, or chicken (broken into smaller pieces)
  • ▢ 2 tbsp lightly mashed beans
  • ▢ 1 Scrambled egg (broken up into small pieces)
  • ▢ 1 Diced Egg muffins

  • For each meal or snack, choose 2-3 foods from a mix of food groups. Aim to include some fat in most meals and protein in many too.

  • Prepare the food, cutting into small pieces and/or mashing as needed to make the food easy to eat.

  • Start with small portions and allow more as baby indicates according to their hunger.

  • Store leftovers in an airtight container for 3-5 days in the fridge.
  • Many foods you cook for your family will work as baby finger foods—just be sure they are easy to squish between your fingers and the pieces are small and easy to chew.
  • Babies very normally make a lot of faces when they eat, so don't assume they don't like something just because they scrunch their nose!
  • Flavors and textures can take time to learn to eat, so continue offering foods in small portions even if baby hasn't liked them in the past—and make sure they taste good to you!

Calories: 124kcal, Carbohydrates: 14g, Protein: 7g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 164mg, Sodium: 81mg, Potassium: 344mg, Fiber: 4g, Sugar: 5g, Vitamin A: 9857IU, Vitamin C: 18mg, Calcium: 51mg, Iron: 1mg

Tried this recipe?Rate in the comments and tag @yummytoddlerfood on IG!

 

Easy, Healthy, Perfect for Kids and Babies!

These sweet Banana Spinach Pancakes are a favorite when you’re looking to boost nutrition in a favorite breakfast option. Or to have a little fun at the breakfast table by serving up a colorful meal.

Spinach Pancakes

I never thought that my older daughter would be such a fan of green pancakes, but just when you think you know your kiddo, they go and surprise you! It turns out that she’ll eat pretty much anything in pancake form. This (and Spinach Pesto and my Spinach Muffins) are by far her preferred ways to get her greens.

I love how these are both easy to make and they’re so easy for the kids to enjoy.

The beauty of this kids pancake recipe is that it comes together in the blender so you don’t have to dirty a sink full of dishes to make it happen.

And it includes two bananas and small pile of spinach, so everyone will get a nice amount of vitamins and minerals to start the day.

TIP: The flavor is sweet, so despite the color, they taste like healthy banana pancakes.

Ingredients You Need

To make this simple pancake recipe you’ll need:

  • Very ripe bananas: Those with brown spots will have the best flavor
  • Eggs
  • Buckwheat flour or whole wheat flour
  • Milk: Dairy or nondairy
  • Baby spinach: You can use fresh spinach or spinach that you’ve frozen
  • Ground flaxseed
  • Baking powder
  • Cinnamon
  • Vanilla extract,
  • Oil or butter for cooking

Ingredient Substitutions

Both whole wheat and buckwheat flour work well in this recipe, though the pancakes cook through more easily with buckwheat. Look for it in the natural flours section of your supermarket. It’s widely available and very nutritious. For tips on using whole wheat flour, see the Notes section at the bottom of the recipe as you’ll want to reduce the milk amount slightly.

Use an egg replacer like the one from Bob’s Red Mill to make these egg-free.

Use buckwheat flour to make these gluten-free.

Use nondairy milk to make these without dairy.

Step-by-Step Instructions

Here’s a look at how to make these healthy pancakes. Scroll down to the bottom of this post for the full information.

  1. Add all ingredients to a blender except the flour.
  2. Blend, starting on low and working up to high. You want the spinach to be very well incorporated.
  3. Stir or pulse in the flour. Avoid over-blending but do make sure to get all of the flour blended in. 
  4. Cook as you would any other pancakes and serve warm. 

TIP: I like to cook these in a nonstick skillet or griddle since they are easiest to flip. Cast iron also works if well greased.

Gluten-Free Spinach Pancakes

Yes! Buckwheat flour is naturally gluten-free and it works well in this recipe.

Dairy-Free Spinach Pancakes

To make these dairy-free, simply use nondairy plain unsweetened milk instead of dairy milk and cook with neutral oil.

Easy Baby Pancakes

Due to the very soft texture of these pancakes, they tend to be much easier for babies to eat than traditional ones. And since they are packed with nutrients, this is a favorite pancake recipe to make for baby led weaning and once a baby is starting to eat finger foods.

TIP: Find my favorite early finger foods for babies here.

Serving Suggestions

Maple syrup and butter of course, or nut butter, yogurt, applesauce, chopped fruit, or jam are all good options. When my middle kiddo was a baby, she ate them plain!

TIP: We like to have ours with a fruit salad rainbow (without the pot of gold at the end, unfortunately!) for St. Patrick’s Day, but that part is of course optional.

How to Store

These store really well if you let any leftovers cool and store in an airtight container or zip top freezer bags. You can store leftovers in an airtight container in the fridge for 3-5 days or in a freezer safe container or bag for up to 3 months. Warm in 15 second increments in the microwave to serve.

Tips for Making the Best Spinach Pancakes

  • You can store a bag of baby spinach in the freezer to use in smoothies and pancakes. Freezing it maintains the nutrients but it knocks out any “green” flavor which is handy! It’s also nice that you don’t have to worry about it going bad before you can use it up.
  • Be sure to blend the batter very smooth to get the greens very well processed.
  • You can sub in whole wheat flour for the buckwheat, but you’ll want to reduce the milk by ¼ cup.
  • If the bottoms start to brown too much before they are set, lower the heat to medium-low.
  • Look for buckwheat in the natural flours section of your supermarket. It’s widely available and very nutritious.
  • If making for a baby who’s not yet consuming cow’s milk, you can use unsweetened nondairy milk.
  • I prefer to use a nonstick skillet or griddle for this recipe, though cast iron works too.
  • You may also like Spinach Banana Muffins, 2-Ingredient Pancakes, Banana Oatmeal Pancakes, and Yogurt Pancakes.

I’d love to hear what you think of this recipe so please comment below with feedback!

This post was first published March 2018.

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Author Amy Palanjian

Cuisine American

Course Breakfast

Calories 237kcal

Servings 4

  • ▢ 2 small very ripe bananas (about 1 cup tightly packed sliced banans)
  • ▢ 2 large eggs
  • ▢ 1 cup buckwheat flour or whole wheat (See Notes at the bottom if using whole wheat)
  • ▢ 1 cup milk
  • ▢ 2 cups lightly packed baby spinach
  • ▢ 1 tablespoon ground flaxseed
  • ▢ 1 1/2 teaspoons baking powder
  • ▢ 1 teaspoon cinnamon
  • ▢ 1 teaspoon vanilla extract
  • ▢ Coconut oil for cooking (or canola oil or butter)

  • Add all ingredients to a blender except the flour.

  • Blend on high until very well combined, about 20-30 seconds, or until you no longer see any noticeable flecks of spinach.

  • Stir or pulse in the flour and thoroughly combine without over-mixing. 

  • Warm a nonstick or cast iron skillet or griddle over medium heat and coat with oil or butter. Pour small rounds of batter onto the hot surface—the batter should spread fairly thinly on its own—and let cook until bubbles form on the surface and the surface is mostly set, about 3-4 minutes. 

  • Flip and cook for an additional 3 minutes, or until fully cooked.

  • Continue to prepare the rest of the batter, keeping the finished pancakes warm in a 275 degree oven if desired.

  • Serve warm with fruit, maple syrup, or another favorite dip.

  • Green Pan Non-Stick Pan

  • Vitamix Blender

  • Spatula

  • To store, let cool fully and keep in an airtight container in the fridge for up to 3 days. Warm slightly before serving. Or, store in a zip top freezer bag for up to 3 months and warm through to serve.
  • Whole-wheat flour: You can sub in whole wheat flour for the buckwheat. Just reduce the milk to ¾ cup.
  • You can use baby kale in this recipe if you prefer.
  • You can store a bag of baby spinach in the freezer to use in smoothies and pancakes. Freezing it maintains the nutrients but it knocks out any “green” flavor which is handy! It’s also nice that you don’t have to worry about it going bad before you can use it up.
  • Be sure to blend the batter very smooth to get the greens very well processed.
  • If the bottoms start to brown too much before they are set, lower the heat to medium-low.
  • Look for buckwheat in the natural flours section of your supermarket. It’s widely available and very nutritious.
  • If making for a baby who’s not yet consuming cow’s milk, you can use unsweetened nondairy milk.
  • I prefer to use a nonstick skillet or griddle for this recipe, though cast iron works too.

Calories: 237kcal, Carbohydrates: 40g, Protein: 9g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 104mg, Sodium: 206mg, Potassium: 577mg, Fiber: 6g, Sugar: 11g, Vitamin A: 1674IU, Vitamin C: 9mg, Calcium: 208mg, Iron: 2mg

Tried this recipe?Rate in the comments and tag @yummytoddlerfood on IG!

Teaching a child to solid food

The introduction of adult food is carried out gradually. It is necessary to accustom the child first to one product, then to others. Also, do not immediately take solid food - puree will be enough. If you are not in a hurry, if you are attentive enough to your child, there will be no problems. In this article, we will not talk about the introduction of complementary foods as such, but about the beginning of the use of solid foods. Chewing, swallowing are completely new skills for yesterday's baby. Someone masters them once or twice, other children need more time. nine0003

Highlights

The structure of the maxillofacial system of the child is the main problem of all causes with chewing. The baby needs to make unusual efforts for him, carefully chew food.

The correct procedure for parents when introducing complementary foods:
• 4 months - liquid puree is introduced;
• 6 months - you can start to use puree with fibers or thick;
• 9 months - soft foods with chunks are fine.

After a year, you can give solid food - an apple, a pear, a cucumber, a piece of boiled chicken, etc. If 6-8 teeth grow earlier, these dates can be shifted. Some parents are guided by complementary feeding calendars, others are waiting for the child to ask for a certain product (usually from the parent's table). nine0003

Different types of purees

There are qualitatively different types of products among the presented range of canned food. Manufacturers take into account the child's ability to digest a particular product and the adaptation of the gastrointestinal tract for a particular type of food. The liquid puree is similar in consistency to pancake dough. If you dip a spoon into it, and then take it out, the puree will slowly drain. There is a thick puree - it retains its shape in a spoon, since there is not much liquid in the product. We are talking about the consistency of thick sour cream, but without dietary fiber. Fibrous purees have a similar consistency to thick purees, plus they often contain lumps and fibers. nine0003

Very thick puree may be diluted. For these purposes, breast milk, vegetable broth, or a mixture are usually used.

Solid food

When the child is familiar with different types of purees, it will be possible to introduce solid food. They do this strictly according to the schedule - ordinary liquid purees are introduced after six months for naturalists, sometimes a little earlier for artificialists. Solid food will come in handy closer to a year old and later. Watch the baby's reaction - not only in terms of well-being, lack of allergies, but also in relation to personal tastes and preferences. Some children refuse certain foods completely - no need to force them. nine0003

To grind or not - see for yourself, but whole pieces are usually not given to children under one year old. There are babies who are ready to chew a piece of chicken breast for a long time, but there are not so many of them. If the food is smeared, use a nibbler - it will not have a banana on all the walls and furniture. Shredded food includes a product grated on a medium grater, but not turned into a thick or liquid puree. These include an apple from a blender, meat from a meat grinder, etc.

Soft foods like boiled vermicelli, boiled eggs, steamed rice porridge require chewing, but without much effort. Many parents begin after a year to give their child food from an adult table, this is a good option, the main thing is to cook diet meals. But the transition from formula and breast milk to adult food should be smooth. nine0003

Chewing difficulties: how not to choke

There is no universal recipe - you need to chew carefully, calmly, swallow one piece at a time. But this is all in theory - in practice, the parent sees how the child chewed and chewed a piece of food, began to swallow, and he got stuck. Insert your index finger into the mouth and, like a hook, take out food. You need to put your finger in from the side, from the corner of the mouth.

At 2 years of age, the child should be able to chew, swallow and use a spoon normally. Therefore, let your son or daughter eat on their own, despite the potential dirt that they will inevitably breed. Give up the idea of ​​spoon-feeding a child before school and forcing them to eat food, rhymes and other traditional pastimes of our grandmothers. nine0003

Dad blog. We teach the child to solid food.

how and when to introduce solid food to a child

Solid food: how and when to introduce solid food to a child

Expecting new skills from the baby, do not rush things. It is necessary to acquaint the child with solid food no earlier than 6-7 months. At this time, the desire to scratch the gums, ready for the appearance of the first teeth, will coincide with the interest in adult food.

Dry initial milk formula adapted by Valio Baby 1 NutriValio for feeding children from birth to 6 months Read more

Follow-up dry milk formula adapted by Valio Baby 2 NutriValio for feeding children from 6 to 12 months More

Dry milk drink "Baby milk" Valio Baby 3 NutriValio for feeding children over 12 months Read more

Children are born with a vital, unconditioned reflex - sucking. They are ready to suck on their mother's breasts, but all solid objects that have fallen into their mouths are automatically pushed out so as not to choke (a protective reflex is triggered). Therefore, parents are not recommended to accustom the baby to solid foods too early. This will cause not only rejection, but sometimes vomiting. The ideal time is considered to be the start of complementary foods. When the first teeth begin to grow in the child, you can replace the homogenized puree with food with the addition of soft fibers. They will be to the taste of the baby, as they will massage itchy gums. An important clue for parents is also the child's interest in adult food. If the baby looks into your plate, tries not to suck on mashed potatoes in a spoon, but to remove it with his upper lip and chew - it's time to introduce more solid food into the children's menu. First, at the tip of the spoon, offer the baby vegetable and cereal side dishes, closer to 9months you can give pieces of well-boiled meat. The kid does not immediately learn to chew them, and the food will come out with a stool almost in its original form. It's not scary, over time the child will learn everything. It is important not to ignore his desire, you will have to pay for the pedagogical miscalculation and literally teach the child to chew.

#PROMO_BLOCK#

Of course, not everything can go according to plan. The most common reasons why a child refuses solid food:

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  • The pieces of food are too big.

  • You are using the wrong feeding technique.

  • The spoon is big for a child.

  • The child has unpleasant associations - perhaps you gave him medicine from this spoon. Do not use everyday baby utensils for unpleasant procedures.

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  • The child is in a bad mood or does not feel well.

    • In no case do not force the baby to eat if he refuses. Gently try again and again. Set an example - eat the first spoon yourself, showing the crumbs how tasty his food is. If the child still cannot cope with solid food, it is worth contacting a pediatric osteopath. The baby may have a non-standard structure of the maxillofacial system, subluxation of the jaw associated with birth trauma, problems with muscle tone. The timely introduction of solid food is very important not only for the full nutrition of the child, it affects his future speech activity. Breastfeeding is a good prevention of speech therapy problems. In order to suck milk from the breast, the child needs to make more efforts than when feeding from a bottle - this is a good (and what is valuable - natural) training of the jaws and muscles of the tongue, and it must be continued by introducing the crumbs to solid food in time. Of course, a baby with a piece of an apple in his hands (and in his mouth) must be looked after so that he does not choke. By the way, for the development of the chewing and speech apparatus, it is useful to grimace with the baby during the game - this strengthens the facial muscles well. nine0003

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