Turkey baby food recipe
Turkey Baby Food Recipe - Family Focus Blog
Today, I am excited to bring you a turkey casserole homemade baby food recipe for 6 months and up from Marni of Love and Duck Fat. As a new stay-at-home mom with a baby boy she decided to channel her creativity and started her food blog, loveandduckfat.com. The recipes you find there are delicious, made-from-scratch meals and desserts. I like that she uses a some flavorful ingredients in her baby food. Who says baby food should be bland? With small amounts of herbs, she expands the baby pallet and prepares it for more that just peanut butter and jelly sandwiches! Without further ado, I turn the stage over to Marni and her excellent recipe for turkey baby food.
Turkey Baby Food For 6 Months And Up
Your baby will love the rich, comfort-food flavors in this baby food turkey casserole recipe (mine does!). Inspired by delicious home-cooked meals, this healthier turkey casserole recipe is the perfect food for baby. Full of fresh vegetables, potatoes, turkey and creamy yogurt, it tastes just as good as an adult version without the added salt and fats. Store leftovers in an airtight container. It freezes well too, so you can make a big batch to freeze some for later.
I like to freeze leftover baby food recipes in ice cube trays so you can pull out small servings nice and easy. Just be sure to cover them with plastic wrap or foil to keep them fresh in your freezer.
Stage 2 and Stage 3 Baby Food Recipes
Stage 2 baby food recipes are generally appropriate for 6 months and up. These thicker baby food purees are a smooth consistency and usually have a combination of several ingredients and may include grains or proteins in addition to fruits or vegetables.
Stage 3 baby food recipes are generally appropriate for 9 months and up. The difference between the two baby food recipes is the Stage 3 baby food usually have soft chunks of food in the puree for babies that are beginning to chew before swallowing.
This solid foods recipe is appropriate for babies six months old and up, with some adjustments. Puree the mixture until very smooth for younger babies, adding extra chicken broth if necessary.
Omit the sprinkle of cheese if your baby does not eat dairy yet. As is, this pureed baby food recipe is like a Stage 2 baby food and should have a smooth texture. For older babies, you can finely chop the ingredients before cooking, and then mash them together with a potato masher for more of a Stage 3 baby food.
Turkey And Vegetables Baby Food Ingredients:
Use these turkey baby food combinations with organic ingredients, if possible.
- 1 teaspoon olive oil
- 1/8 cup onion, chopped
- 1 cup carrot, chopped
- ½ cup peas (frozen)
- 1 cup potato, peeled and cubed
- ½ cup cooked turkey, cubed
- 1 cup chicken or turkey broth
- pinch powdered sage, thyme or rosemary
- 2 tablespoons plain yogurt
- sprinkle Parmesan cheese (optional)
How To Make Turkey Puree Baby Food:
It is easy to make this homemade turkey puree baby food for ages 6 months of age and up.
The cooked turkey meat for this recipe can come from an oven roasted turkey, as in Thanksgiving leftovers.
Dark meat or white meat or a combination are fine. Just be absolutely sure there are no bones as of course those would be a common choking hazard.
Alternatively, you can use a boiled turkey breast. Or even ground turkey cooked in the skillet. Any way you like really. If you don’t have access to turkey, try rotisserie chicken instead. It is another lean protein with similar flavor profile.
Also, you may substitute sweet potatoes in place of potatoes if you like.
Turkey Veggie Casserole Baby Food Recipe Directions–
In a small saucepan, heat the olive oil over medium heat. Add the onion and sauté for 5 minutes. Add the carrot, peas, potato, turkey, broth and herbs. Cover and cook for 20 minutes, until the vegetables are tender. Allow to cool.
To make turkey puree for baby, add the cooled mixture and yogurt to a food processor. Blend until you have a smooth puree, adding more broth if necessary.
Serve the turkey casserole baby food as-is.
Or top the turkey puree baby food recipe with Parmesan cheese and roast in a 350° F oven for 15 minutes. Then allow to cool and serve.
Turkey Puree For Baby Printable Recipe Card
Turkey Baby Food Recipe
December 6, 2013
by Scarlet Paolicchi
Turkey and veggie baby food recipe for babies 6 months and up.
Persons
9
Serving Size
1/3 cup
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
12345
Rate this recipe
|
39 ratings
Ingredients
- 1 teaspoon olive oil
- 1/8 cup onion, chopped
- 1 cup carrot, chopped
- ½ cup peas (frozen)
- 1 cup potato, peeled and cubed
- ½ cup cooked turkey, cubed
- 1 cup chicken or turkey broth
- pinch powdered sage, thyme or rosemary
- 2 tablespoons plain yogurt
- sprinkle Parmesan cheese (optional)
Instructions
- In a small saucepan, heat the olive oil over medium heat.
Add the onion and sauté for 5 minutes. Add the carrot, peas, potato, turkey, broth and herbs. Cover and cook for 20 minutes, until the vegetables are tender. Allow to cool.
- To puree, add the cooled mixture and yogurt to a food processor and blend until smooth, adding more broth if necessary to reach desired consistency.
| Amount Per Serving: 1/3 cup | ||
|---|---|---|
| Calories | 58.29 kcal | |
| % Daily Value* | ||
| Total Fat 1.32 g | 1.5% | |
Saturated Fat 0. 33 g | 0% | |
| Trans Fat 0.0 g | ||
| Cholesterol 9.1 mg | 3% | |
| Sodium 58.88 mg | 2.4% | |
| Total Carbohydrate 7.71 g | 2.3% | |
Dietary Fiber 1. 22 g | 4% | |
| Sugars 2.89 g | ||
| Protein 3.98 g | ||
| Vitamin A 13.71 % | Vitamin C 8.43 % | |
| Calcium 1.55 % | Iron 2.46 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Family Focus Blog
Tags
baby food,
baby food recipes
© 2023 Copyright Family Focus Blog
Turkey for baby is a great choice for holidays like Thanksgiving and Christmas. However, it also a healthy choice for baby’s diet year round. Turkey is a high protein low fat meat that is easy to cook and tastes great.
I hope you enjoy this turkey baby food recipe from Marni of Love and Duck Fat Blog- you can find more of her recipes on loveandduckfat.com. Do you enjoy fixing your own baby food recipes? It is fun to watch baby try new foods and get to eat with the whole family! Share a pic of your little eating homemade baby food @familyfocusblog on social media!
Related Recipes:
Fruit Puree Baby Food Recipe From Tyler Florence
Baby Food Freeze Storage Tray Review
How To Introduce Solid Foods To Baby
Chicken and Turkey Baby Food Recipes
Learn About Chicken and Turkey for Baby Food & Make Some Tasty Recipes
When can I introduce Chicken or Turkey to my baby?
As mentioned above, most pediatricians in the United States recommend that chicken and turkey, and other meats and proteins be introduced to a baby when he is between 8-10 months of age.
This recommendation is changing however. In many European countries and the UK and Canada, national health services and many pediatricians recommend meats as one of baby’s first foods due to the level of heme iron in meats. The premise is that offering your baby’s meats earlier rather than later helps him maintain proper levels of iron and ensures adequate levels of zinc and protein too.
The Goodness of Chicken & Turkey for Baby Food
Chicken is high in protein and iron. It is one of the most easily digested of the meats you will feed to your baby. Chicken is most often recommended to be baby’s first meat. Turkey, like Chicken, is high in protein and iron. Turkey also makes a great first meat for baby.
Turkey (200 grams – a bit over 1 cup roasted leg meat) Protein – 55.74 mg| VITAMINS: Vitamin A – 0 mg Vitamin C – 0 Vitamin B1 (thiamine) – . Vitamin B2 (riboflavin) – .48 mg Niacin – 7.1 mg Folate – 18 mcg Contains some other vitamins in small amounts. | MINERALS: Potassium – 560 mg Phosphorus – 398 mg Magnesium – 46 mg Calcium – 64 mg Sodium – 154 mg Iron – 4.6 mg Also contains small amounts of manganese, copper and zinc. |
12 mg| VITAMINS: Vitamin A – 126 mg Vitamin C – 0 Vitamin B1 (thiamine) – .15 mg Vitamin B2 (riboflavin) – .46 mg Niacin – 12.63 mg Folate – 16 mcg Contains some other vitamins in small amounts. | MINERALS: Potassium – 484 mg Phosphorus – 366 mg Magnesium – 38 mg Calcium – 24 mg Sodium – 182 mg Iron – 2. Also contains small amounts of manganese, copper and zinc. |
62 mgChicken and Turkey are amazing sources of protein. If you’re looking for lots of Iron, use the dark meat.
How to select and store Chicken and Turkey for baby food
The light meat of both turkey and chicken, such as the breast, is considered higher in protein and
lower in fat. The darker meat of chicken and turkey, such as thighs and legs, is higher in iron and higher in fat. It might be a good idea to offer your baby the darker meat of either turkey or chicken. The fat content makes this meat easy to puree into a relatively smooth texture; the higher iron makes this portion of the turkey and chicken an excellent choice.
The best way to cook Turkey and Chicken for Baby Food
A yummy way to make chicken and turkey is to boil pieces in a scant amount of water with added veggies and a dash of spice such as basil or garlic powder. I always recommend cooking any food by baking it.
Baking helps retain the most nutrients with steaming being another method to retain nutrients.
Using a crock pot to cook and stew meats is another great way to cook turkey or chicken. Keep in mind that nutrients will leach into the liquid that you add to the crock pot so try to make use of the liquid by adding it back into baby’s food whenever possible.
If your baby is not used to the taste of chicken or turkey, using the juice/liquid from the crock pot may make the flavor too strong. Strain the liquid if need be and use water to make a turkey or chicken puree instead.
Poach:Step 1: To poach chicken, it is easiest to first cut the chicken into dices – use boneless chicken.
Step 2: Add water or broth to a sauce pan – enough to cover the meat.
Step 3: Bring the contents of the saucepan to a boil and then turn heat down to simmer.
Step 4: Simmer for approximately 15-20 minutes.
Meat will turn white and juices will run clear.
Step 1: To bake chicken, preheat the oven to 375 degrees F.
Step 2: Lightly grease a baking sheet with olive oil
Step 3: Add chicken to baking sheet, lightly season if desired and if your baby has had spices – no salt!
Sometimes I rub the chicken with a bit of olive oil and then season it – mostly if I am cooking skinless breasts.
Step 4: Place baking sheet in the oven and bake until the juices run clear – baking times will vary depending on the size of the chicken portions you are cooking.
A general rule is that you should cook meat for 20 minutes per pound.
Chicken breasts may bake in 25 minutes while legs or thighs may take a shorter time.
Crockpot:Chicken Pieces – You may braise the chicken prior to adding it to the crockpot if you wish.
This is not really necessary and if you are pressed for time, you may just skip it.
Step 1: Add chicken to the crockpot and cover in liquid – broth, water or a combination of the two. Using a bit of apple juice is nice as well.
Step 2: Turn crockpot to low and simmer for 4-6 hours.
Whole Chicken – Wash the chicken with cool water then transfer the chicken to your crockpot. If you like, stuff the chicken with a halved lemon or orange.
Step 1: Set crockpot on low and simmer for 8 hour or longer. Be sure to check the chicken and look for the juices to run clear.
Turkey and Chicken Baby Food Recipes
Chicken and Turkey Baby Food Purée (Basic)
Ingredients:
- 1 cup cold and cooked boneless turkey or chicken – chopped into no bigger than 1 inch pieces
- 1/4 c cooking juice or plain water
Directions:
Step 1: Place turkey or chicken chunks in blender or food processor and puree until a powdery mix is formed.
Slowly add water and puree further until a smooth consistency is created.
Step 2: Add as much liquid as needed to make a consistency appropriate for your baby. You may add veggies or fruits to this puree as you like.
Apples & Chicken/Turkey
Ingredients:
- 1/3 cup chopped & cooked boneless chicken/turkey*
- 1/4 cup cooked apple (no skin or seeds), very soft You can also use a 1/4 cup of Natural applesauce
Directions:
Step 1: Puree chicken/turkey with cooked apple in a food processor or blender until desired consistency for baby is achieved.
Simmering Sweet Apples & Chicken or Turkey
Ingredients:
- 1 chicken breast or 1 turkey breast filet – uncooked and diced
- 1 or 2 medium sized apples (try Macintosh), peeled, cord and diced
- 1/2 cup peeled and diced sweet potato
- 2 cup water or chicken or vegetable stock
Directions:
Step 1: Combine all ingredients in a medium sized pot
Step 2: Bring to a slow boil and then turn the heat down.
Step 3: Simmer until the meat pieces are cooked; approximately 20 minutes. Keep an eye on the liquid level when simmering.
Step 4: When meat is fully cooked and the apples are mushy, remove contents to a bowl and allow to cool. Puree, mash or chop for your baby.
Variation:
Add 1/4 cup uncooked brown rice before cooking
Add 1/4 uncooked cous cous or quinoa before cooking
Brown Rice Chicken or Turkey & Peach Stew
Ingredients:
- 1/2 c cooked boneless turkey or chicken – chopped
- 1/4 c cooked brown rice
- 1 ripe peach, pitted, peeled and steamed or baked
- 1 tb peach juice (white grape or apple juice may be used or juice may be left out)
- 1 tb milk and 2 ts wheat germ
Directions:
Step 1: Mix all ingredients together, transfer to blender/food processor and puree or chop to make textured for older babies.
Variations:
Cook chicken/turkey pieces and peach together in a pot with a scant amount of water – simmer until chicken/turkey pieces are cooked; approximately 20 minutes. Keep an eye on the water level when using small amounts of water and simmering. Add the rice to the cooked turkey/chicken and peach and then process as needed for your baby’s texture preference.
Substitute the peach for mango, papaya or apricots or combine them all.
Cheesy Turkey/Chicken Sweet Potato Mash with Carrots
Ingredients:
- 1/2 cup cooked diced chicken or turkey
- 2 medium sweet potato
- 2 carrots, peeled and diced
- 1/4 cup grated cheddar or colby cheese
Directions:
Step 1: Peel and dice the sweet potato and carrots
Step 2: Boil or steam the potato and carrots until tender. You may also bake the carrots & sweet potato together for a more yummy taste.
Step 3: Mash the sweet potato and carrots and then add the cheese; mash some more.
Step 4: Add the chicken or turkey and then chop, mash or puree as needed for your baby.
Turkey/Chicken Cheesy Pasta
Ingredients:
- 1/2 cup cooked diced chicken or turkey
- 1/2 cup cottage cheese
- 1 cup pasta – ditalini or pastina; slightly cooled
- dash of pepper, garlic powder and basil
- 1/4 cup steamed broccoli
Directions:
Step 1: Mix all ingredients together and serve – serve as is for those accustomed to lumps & textures or chop down or puree if needed.
Variation:
Add some carrots or sweet potato cubes for more color and fun.
Some Foods Good to Mix With Chicken and Turkey
- Apples
- Grapes
- Mango
- Papaya
- Peaches
- Pears
- Broccoli
- Carrots
- Cauliflower
- Eggplant
- Green Beans
- Peas
- Sweet Potato
- White Potato
- Winter and Summer Squash
- Barley
- Lentils
- Millet
- Pasta
- Rice
Remember, always consult with your pediatrician regarding introducing solid foods to your baby and specifically discuss any foods that may pose allergy risks for your baby.
FREEZING TIMES FOR HOMEMADE MEAT PURÉES & BABY FOOD CUBES
Baby Food Cubes May Be Safely Kept in the Freezer for 3 Months. It is preferable, but not an absolute must, to use the cubes within 1 month however.
Meats are more unstable when frozen so it is best to use Meat Purées as soon as possible.
Meats are now being recommended as a first food (but not THE first food) due to the bio-available levels of heme iron, zinc and protein.
SHARE ON FACEBOOK SHARE ON PINTEREST
Turkey Puree Encyclopedia Baby Food
Recipes 8-10 Months Gluten Free Milk Free Flour Free Meat Free Sugar Free Egg Free Boil Second Breakfast Meat Low Calorie Lunch First Food Snack Cooked Mashed Dinner
No Comments
Levchuk Victoria ©
Turkey puree is ideal for 8-10 month old baby. Moreover, one-component meat puree is a cheap way to make healthy food for your baby varied and interesting!
Mashed turkey is usually offered to the baby as a first meal.
Remember that the first servings of meat puree should be no more than 30 grams. We also pay attention to the texture of the finished puree, it should be homogeneous without pieces and fibers. It is worth preparing the first turkey meat puree carefully so that the baby is impressed not only with taste, but also with a delicate texture. The first spoonful of meat puree determines whether the baby will like meat in the future or not.
A great and easy recipe to add some protein to your child's diet. It is necessary to boil the turkey meat, as we described in the article "How to prepare meat supplements", and then prepare a delicious turkey puree for the baby.
Ingredients
- 1 cup cold and cooked without bones of turkeys are chopped into pieces no more than 3 cm
- 1/4 cup of ordinary water
portions: portions
9000Blend the boiled meat pieces in a blender until smooth.
Slowly add water to the puree, then stir until a homogeneous liquid consistency is obtained.
Add as much liquid as necessary to obtain a liquid consistency suitable for a child.
You can add vegetables or fruits to this puree if you like.
If your family has not cooked turkey for children before, you have lost a lot. Try to learn how to cook with turkey meat, because you can make a lot of it. Your child will love it, no doubt about it!
Start with diet puree for children. Already from 8 months you can offer formula-fed babies, and babies from 9. It is better to offer a turkey after getting acquainted with rabbit and beef meat.
You should start with 1 teaspoon of minced meat, if everything goes well, then in a month the volume of mashed potatoes can reach 3-4 tablespoons per day.
Turkey benefits
The meat of this bird is hypoallergenic and low in calories, so nutritionists strongly recommend using it in the nutrition of children up to a year old.
Meat contains vitamin E and equally important vitamin B6. And in terms of sodium content, it surpasses even veal and beef. Turkey contains virtually no cholesterol, it is easily digestible. The baby receives not only protein, but also other trace elements necessary for a growing body. These are iron, iodine, potassium, manganese, phosphorus, magnesium, calcium, magnesium. Dishes from turkey meat are unique in that they improve metabolic processes in the body, it is not just that they were included in the diet for anemia.
How to cook a turkey for a baby?
The main indicator is that only fresh meat should be used for baby food. And, of course, pre-remove the skin. If you want to bake a fillet, you first need to cook it for about half an hour. And by turning the fillet into minced meat, you can even make meatballs, meatballs and sauces. It turns out such dishes that all children like!
What to cook with turkey
Weaning turkey puree
A simple and easy turkey recipe for first feeding.
You will need:
Turkey meat fillet - 100 g per serving.
Boil the meat in purified water (special, baby or filtered), do not salt.
Put a piece of meat on a plate and puree with a blender or a regular “crusher”. In order to make the product more puree, you can add the broth in which the meat was cooked.
Baby turkey soufflé, slow cooker recipe
You will need:
Turkey fillet, 100g per serving,
Chicken egg, 1 pc.,
Slice of white bread, 1 piece,
Milk - ¼ cup.
Butter, salt to taste.
This turkey soufflé recipe can be made in both the double boiler and slow cooker.
Grind the turkey meat, place in a blender.
Add milk to meat, bread without crust.
Grind the turkey, bread and milk with a blender, getting a homogeneous mass.
Next, carefully separate the yolk and white of the egg. Immediately add the yolk to the turkey puree from the blender and mix with a spoon.
The protein should be beaten separately, and then added to the future soufflé.
Lubricate the pre-prepared soufflé mold with butter, put the mass there.
We put the molds on the wire rack if we are preparing a soufflé for a child in a slow cooker and cook in the “steamed” mode for about 40 minutes.
Turkey soufflé for a child is served with fresh or boiled vegetables.
Baby turkey meatballs
A very tasty and healthy turkey recipe for a child.
You will need:
Minced Turkey, 500 g,
Bulb 1 pc.,
Cauliflower, 200 g,
3 slices of white bread and loaf,
Low-fat sour cream - about 3 tablespoons,
Tomato paste (the simplest) - to taste,
Flour (any, preferably wheat) - 1 table. Spoon,
Water - 350 g,
To taste: garlic, salt, spices.
Soak bread in boiled water.
Tear the cabbage into inflorescences and boil in boiling water for literally 3 minutes. After removing the inflorescences from boiling water, it is better to rinse them with cold water so that they do not “boil”.
In a blender, chop the onion and garlic, if it is in your recipe. You can also cut it very finely, but through a blender it will be faster.
Add bread, salt, seasonings if you have them. Mix everything.
Beat the minced meat and form small cakes according to the number of meatballs.
In the middle of each cake, put the future filling for meatballs - a piece of cauliflower, boiled in advance.
Roll up meatballs.
Mix sour cream, flour and tomato paste immediately in a pan. Add water.
Put meatballs in this sauce and bring them to a boil.
Simmer covered over medium or low heat for about half an hour.
Such turkey meatballs for a child can be served with any side dish.
Turkey rolls, baby diet recipe
You will need:
Turkey fillet 700 g,
Low-fat kefir - 200 g,
Bulb large,
Bulgarian pepper,
Dill, salt to taste.
Cut the meat lengthwise as thin as possible.
Rinse the pepper well, remove the seeds and also cut lengthwise.
Finely chop greens, onions, spices, mix with kefir, you get a kind of sauce.
Add an egg to it. Mix.
Put the chopped pepper inside the pre-cut meat.
Gently form fillet rolls with pepper inside, lay them tightly in a row in a mold.
Top with "kefir" sauce.
Turkey rolls for a child are baked for 40 minutes at a temperature of 150 about C.
To taste, you can add any other spices during the cooking process.
Turkey stew
A great recipe for a dietary dinner for a child.
You will need:
Turkey fillet - half a kilogram,
Green apples (preferably sour) - 3 or 4 pieces,
Potato - 0.5 kg,
Flour - 1 table. spoon,
Salt, paprika, pepper to taste. If the child is on a special diet, it is better to refrain from these products.
Grate the turkey fillet with salt and the necessary spices, place in the culinary sleeve and bake until tender, about 40-50 minutes.
Attention: we still need the juice that the meat gave.
While the turkey is cooking, you need to boil the potatoes in their skins, salt to taste.
These two ingredients of the diet stew - turkey and peeled potatoes - cut into cubes.
Also cut apples into cubes. You can pre-peel them, but you can not peel them.
Pour the juice from the turkey meat stewed in the sleeve into a deep frying pan (or other dishes that you are used to), add flour, then diced potatoes, apples and turkey.
At this stage, you can add water to taste, depending on how you want to make the stew for the child, so that it is dryish or thinner.
Baby turkey stew is simmered over low heat until the apples are soft.
Poultry meat in combination with apples will definitely please the baby!
Turkey salad
The turkey salad recipe comes in handy when you have leftover meat from yesterday's dinner, for example.
You will need:
Large tomato - 1 piece,
Lettuce,
Celery, if you like,
Salt, pepper, mayonnaise - to taste.
Cut the meat, tomato into small cubes, tear the salad into 3-4 parts.
Mix all ingredients and you're done!
Baby Turkey Meatballs
You will need:
Turkey breast (you can fillet) - half a kilo,
Small bulb,
Quail eggs,
Greens to taste.
Pass turkey meat through a meat grinder, add finely chopped onion there, mix.
Break the eggs and also mix with minced meat.
Add herbs to taste.
Form small meatballs, freeze in the freezer.
Such children's meatballs can be put in any soup, as well as in dumplings.
Turkey and apple recipe for children
An interesting meat recipe for a child is with an apple. For children over 2 years old.
You will need:
Filleted turkey - 300 g,
Green apples - 2 pcs.,
Medium Bulb,
Garlic - 2 cloves.
The onion must be thinly sliced and the rings fried in oil.
Cut the turkey meat into smaller pieces so that it is convenient for the baby to eat.
Peel the apples and also cut into small cubes.
Add pieces of meat and apple to the onion, then crushed garlic to taste.
Salt a little (if you want), add water, one glass.
Simmer the turkey fillets in a frying pan covered for about 15 minutes until tender.
Warm turkey salad
Salad recipe for a child from one and a half years.
You will need:
Turkey fillet - 150 g,
Cauliflower inflorescences (you can take broccoli) - 150g,
Carrots - about 150-160 g,
Fresh green peas
Boil carrots and cabbage. Separately, boil the turkey, you can add a little salt.
Boil the peas for 5 minutes in salted water.
Finely chop cabbage, carrots and turkey, mix with peas.
Fill the salad with low-fat sour cream, you can serve it as an afternoon snack for a child.
Baby turkey casserole
We offer such an unusual, but delicious turkey recipe.
You will need:
Potato - half a kilo,
Turkey, fillet - half a kilo,
Any low-fat sour cream - 2 table.
spoons,
Hard cheese of any kind - 100 g
Boil potatoes, mash them, you can use the mashed potatoes left over from your dinner the day before.
Make minced meat from a turkey in any way.
In a deep form in which the dish will be prepared, put half the mashed potatoes on the bottom.
The bottom must first be greased with butter so that nothing sticks or burns.
Sprinkle with grated cheese.
Fry minced meat in oil until half cooked.
Put the second layer of minced meat in the form.
The third layer is the remaining puree.
Top with sour cream.
A turkey casserole for a child is cooked at 180 about C in the form in the oven, time - half an hour.
Baby turkey fillet, oven recipe
You will need:
Turkey fillet,
Garlic to taste,
Spices to taste.
Roll a whole piece of turkey meat in spices and put whole cloves of garlic into the cuts made in advance.
In order for the meat to turn out soft and juicy, the fillet must be wrapped in foil.
Bake the meat in the oven for 1 hour, in a slow cooker - according to the instructions.
Dietary meat for a child means a side dish or salad.
Baby turkey goulash for a two year old
You will need:
Turkey fillet, 700 g,
Medium size carrots, 1 piece,
Medium size onion, 1 pc,
Sweet pepper, 2 pcs,
Garlic, a couple of cloves,
Tomato paste, 2 tbsp. spoons.
Rinse the meat well and cut into strips.
Fry strips of turkey meat in a pan in vegetable oil. Fry for 2 minutes, then add water and, covered with a lid, simmer for 15 minutes.
At this time, you need to cut into pieces prepared vegetables - carrots, garlic, onions and peppers.
Add chopped vegetables to the pan and mix with meat. Add a glass of water and tomato paste, mix thoroughly again.
Simmer the goulash over high heat for about half an hour.
