What to mix with carrots baby food


Best Baby Food Combinations (50 Easy Recipe Ideas + Tips)

Learn this simple approach to making baby food combinations with this master list of ideas. With this post, you’ll always have ideas for easy baby meals that both taste great and are realistic for you to execute…even with a busy schedule!

Baby Food Combinations

Moving from single ingredient baby foods to combinations in stage 2 baby food is such a fun stage of feeding babies because things can get so much more flavorful and interesting! And it means that you can batch cook basic purees and then combine them in so many delicious ways to keep things interesting and nutrition varied.

And while I am not opposed to sometimes buying baby food, each of these ideas is super easy—even if you are very busy. I love to have a stash of these in the freezer to use for quick meals in a pinch. (And to be honest, we still use them in the toddler years as easy ways to offer up veggies!)

TIP: Scroll to the recipe at the end of the post for all of the details, and read through the post for answers to common questions and basics about making baby food combos.

Ingredients in Baby Food Combinations

To make the baby foods in this post, you’ll need basic ingredients (that will obviously vary according to which specific puree you choose). The base purees are made with:

  • Apples
  • Bananas
  • Blueberries
  • Butternut Squash
  • Carrots
  • Mango
  • Pear
  • Peas
  • Spinach
  • Sweet Potatoes

TIP: Then, to mix things into combinations, you can add in peanut butter, plain whole milk yogurt, Baby Oatmeal, Baby Rice Cereal, and other purees including those made with beans, chicken, pineapple, avocado, peach, and more.

How to Make Stage 2 Baby Food Combinations Step-by-Step

Here’s a look at the simple process involved in making this sort of stage 2 baby food. Scroll down to the bottom of the recipe for the full information.

  1. Make your base purees.
  2. Store or freeze until ready to combine.
  3. Stir together the purees, adding any optional spices or ingredients, until uniform.
  4. Serve with a spoon or in a reusable pouch.

TIP: I like to make the single ingredient purees and freeze them, then mix and match frozen cubes of purees into yummy combinations. This ensures that you have flexibility to adjust if baby doesn’t love one combination and that you can change up the flavors you’re offering regularly.

How do you combine baby food?

With the way I do it, you simply make two purees (or one puree if you plan to combine it with something like yogurt or oatmeal) and mix them together. You can really do any combinations that sound good to you. I have 10 base purees and 5 easy combination ideas for you to get started, but then you can totally run with it!

Best Baby Food Containers

For storing baby food, I like these Wean Green Storage Cubes (they are glass and are insanely durable—I’ve been using the same set for 8 years), these Beaba Clip Containers, and these Wee Sprout Containers. My go-to reusable pouches include this silicone one from Squeasy Gear and these Wee Sprouts BPA-free plastic ones. (I prefer the 3 ounce size for babies in both pouch options.)

Apple Baby Food Ideas

Once you make basic Apple Puree, you can combine it with so many yummy flavors!

  • + plain whole milk yogurt = Apple Yogurt
  • + Baby Oatmeal = Apple Oatmeal
  • + Spinach Puree = Apple Spinach Baby Food
  • + Carrot Puree = Apple Carrot Baby Food
  • + Butternut Squash Puree = Apple Squash Baby food

Banana Baby Food Ideas

Try these easy combinations that start with Banana Puree.

  • + Peanut Butter Puree = Banana Peanut Butter Baby Food
  • + plain whole milk yogurt = Banana Yogurt
  • + Baby Oatmeal + Banana Oatmeal
  • + Bean Puree = Banana Bean Puree
  • + Avocado Puree + Banana Avocado Puree

Baby Food Combinations with Blueberries

Start with Blueberry Puree, then transform it into these fun flavors.

  • + plain whole milk yogurt = Blueberry yogurt
  • + Baby Oatmeal = Blueberry Oatmeal
  • + Banana Puree = Blueberry Banana Puree
  • + Mango Puree = Blueberry Mango Puree
  • + Peach Puree = Blueberry Peach Puree

Baby Food Combinations with Butternut Squash

Smooth Butternut Squash Puree is a great base as it’s rich in nutrients and has a naturally mild flavor. (Any of these would be great with a tiny pinch of cinnamon.)

  • + Pear Puree = Squash Pear Puree
  • + Bean Puree = Squash Bean Puree
  • + Banana Puree = Squash Banana Puree
  • + Applesauce = Squash Apple Puree
  • + plain whole milk yogurt = Squash Yogurt

Baby Food Combinations with Carrots

Start with Carrot Puree, then add in new flavors!

  • + Apple Puree + Sweet Potato Puree = Carrot Apple Sweet Potato Puree
  • + Pear Puree + Sweet Potato Puree = Carrot Pear Sweet Potato Puree
  • + Banana Puree = Carrot Banana Baby Food
  • + Quinoa Baby Food = Carrot Quinoa Baby Food
  • + Bean Puree = Carrot Bean Puree

Baby Food Combinations with Mango

Mango Puree is a cinch to make and is so intensely flavorful—which makes it play really well with other purees!

  • + plain whole milk yogurt = Mango Yogurt
  • + Baby Oatmeal = Mango Oatmeal
  • + Banana Puree = Mango Banana Puree
  • + Avocado Puree = Mango Avocado Puree
  • + Peach Puree = Mango Peach Puree

Pear Baby Food Combinations

Ripe pears make delicious Pear Baby Food that freezes and combines well.

  • + Avocado Puree = Pear Avocado Puree
  • + Baby Oatmeal + Cinnamon = Pear Cinnamon Oatmeal
  • + Banana Puree = Pear Banana Puree
  • + Pea Puree = Pear Pee Puree
  • + Carrot Puree = Pear Carrot Puree

Baby Food Combinations with Peas

Keep a bag of frozen peas in the freezer and homemade Pea Puree is just minutes away. Then try:

  • + Apple Puree = Pea Apple Puree
  • + Pear Puree = Pea Pear Puree
  • + Mango Puree = Pea Mango Puree
  • + Banana Puree = Pea Banana Baby Food
  • + Pineapple Puree = Pea Pineapple Puree

Baby Food Combinations with Spinach

My Spinach Baby food already has peas in it (to ensure it’s smooth and mellow in flavor). You can also combine it with:

  • + Apple Puree = Spinach Apple Puree
  • + Pear Puree = Spinach Pear Puree
  • + plain whole milk yogurt = Savory Spinach Yogurt
  • + Quinoa Baby Food and pinch Parmesan cheese = Spinach Parmesan Quinoa
  • + Bean Puree = Spinach Bean Puree

Sweet Potato Baby Food Ideas

Start with a batch of Sweet Potato Baby Food and then try these yummy options:

  • + Chicken Puree = Sweet Potato Chicken Baby Food
  • + Bean Puree = Sweet Potato Bean Puree
  • + Applesauce = Sweet Potato Applesauce
  • + Carrot Puree + Cinnamon = Cinnamon Sweet Potato Carrot Puree
  • + Bean Puree + Cumin = Mexican Sweet Potato Bean Puree

How to Store Baby Food—and Send it to Daycare

I prefer to freeze batches of baby food in a silicone ice cube tray overnight, transfer it to a zip top freezer bag, then store it until I’m ready to serve or combine it. You can then mix and match from the single ingredient purees you have in the freezer by adding a cube or two of two purees to a container. If you do that the night before you plan to serve the food, it will thaw and be ready to stir together.

This makes it easy to batch cook and have a lot of option to feed baby at home or at daycare.

Tips for Making the Best Baby Food Combinations (Stage 2 & Stage 3)

  • These Stage 2 baby foods are great to introduce after baby has started solids with single ingredient baby foods.
  • For a 6 month old baby, 1-2 tablespoons baby food may be plenty for a single serving. For a 9 month old baby, they might want ¼ cup or more.
  • Adjust the servings based on your child’s hunger, using a roughly one to one ratio of the purees in each combination.
  • Read more about the differences in Baby Food Stages here.
  • Find my best tips for Baby Food Storage here.
  • Add in a little mashed avocado, coconut oil, or Prune Puree to help with baby constipation.
  • Serve with a spoon or in a reusable pouch.

I’d love to hear your feedback on these ideas, so please comment and rate the recipe ideas below! I appreciate all of your comments so much.

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Author Amy Palanjian

Cuisine American

Course Baby Food

Calories 5kcal

Servings 6

1-2 tablespoons Butternut Squash Puree and with one of the following
  • ▢ 1-2 tablespoons Pear Puree
  • ▢ 1-2 tablespoons Bean Puree
  • ▢ 1-2 tablespoons Banana Puree
  • ▢ 1-2 tablespoons Applesauce
  • ▢ 1-2 tablespoons plain whole milk yogurt
1-2 tablespoons Spinach Puree and one of the following:
  • ▢ 1-2 tablespoons Apple Puree
  • ▢ 1-2 tablespoons Pear Puree
  • ▢ 1-2 tablespoons plain whole milk yogurt
  • ▢ 1-2 tablespoons Quinoa Baby Food and pinch Parmesan cheese
  • ▢ 1-2 tablespoons Bean Puree
1-2 tablespoons Sweet Potato Puree and one of the following:
  • ▢ 1-2 tablespoons Chicken Puree
  • ▢ 1-2 tablespoons Bean Puree
  • ▢ 1-2 tablespoons Applesauce
  • ▢ 1-2 tablespoons Carrot Puree and pinch cinnamon
  • ▢ 1-2 tablespoons Bean Puree and pinch cumin
  • Prepare each puree. Freeze in a silicone ice cube tray, transferring the cubes to a freezer bag once solid, or store in the refrigerator as needed.

  • Place roughly equal amounts of the two (or more) purees you plan to combine into a bowl. Stir together. (If the purees are frozen, place a cube or two of each into a bowl or storage container. the night before you plan to serve and let thaw overnight in the fridge before stirring together. Or thaw at room temperature for about 2 hours.)

  • Serve or store for later.

  • Mixing Bowl

  • Reusable Pouch

  • Silicone Ice Cube Tray

  • Taste the purees and add more of a sweeter one if needed.
  • Add small pinches of spices like cinnamon, ground ginger, and cumin to add flavor.
  • Add small pinches of ground flaxseed to add healthy fats.
  • Serve with a baby spoon or in a reusable pouch.
  • Pack for daycare if needed in small airtight containers.
  • Serve cold or warm just slightly.
  • If. baby has a dairy intolerance, use a nondairy, unsweetened nondairy yogurt.
  • If baby has a nut allergy, use a nut-free alternative that's unsweetened such as Sunbutter.

Calories: 5kcal, Carbohydrates: 1g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 1mg, Sodium: 2mg, Potassium: 11mg, Fiber: 1g, Sugar: 1g, Vitamin A: 30IU, Vitamin C: 1mg, Calcium: 5mg, Iron: 1mg

Tried this recipe?Rate in the comments and tag @yummytoddlerfood on IG!

Carrot Puree For Babies By Stage + Combination Ideas

BABY | Dairy free | Egg free | GAPS | Gluten free | Grain free | Purees | Vegan

Jump to Recipe - Print Recipe

Making carrot puree for baby is one of the best ways to introduce andprepare carrots for babiesat an early age. Due to it’s nutritional profile and sweet taste, carrot puree makes a great stage 1 baby food for 6 months old babies.

Usually the carrot puree is well accepted whether is served alone as stage 1 baby food or when incorporated in other foods like soups, baked goods or other vegetable puree combinations as stage 2 or 3 baby food options.

Carrot Puree For Babies – Benefits

  • Fresh homemade carrot pure is so much more superior in terms of nutrition and quality when compared to pre-made carrot puree. Don’t be tempted to buy just out of convenience. Keep in mind that jarred baby food is pasteurized and can sit on the shelves for up to a year, which means that most of the nutrients are long gone. Moreover according to 2021 reports, baby food is also often contaminated with heavy metals.
  • Doesn’t require too much effort and time: to puree carrots for baby food is simple and easy.
  • Infants and young children around 5-6 months typically prefer smooth foods over foods with lumps or chunks.
  • Carrots are rich source of antioxidants like carotenoids, anthocyanins also dietary fiber, vitamins and minerals which play an important part in preventing disease and setting a healthy eating pattern.
Carrot puree for baby.

Ingredients For Baby Carrot Puree (Stage 1)

  • Fresh carrots – you can choose any color, orange, red, white or purple they all are rich in antioxidants with a slight difference in nutrients. Fresh is always better than frozen.
  • Liquid – to thin out the puree. You can use some water, breast milk or some homemade chicken stock without salt.

Best Carrots For Making Puree

If you are buying carrots for babies, then buy regular, unprocessed, full-grown organic carrots (not pre-sliced baby carrots). You should clean and cut the carrots at home just before cooking for minimal nutrient loss.

How To Make Stage 1 Carrot Puree For Babies

  1. First wash and peel the carrots. Cut them into slices or keep them whole if they are small.
  2. Now, there are many ways to cook carrots, but the best option in terms of nutrition retention is steaming. Bring 1 inch of water to boil in a saucepan fitted with a steamer basket and cover with a lid.Steam on medium-low heat for approximately 12-15 minutes (it depends on the size) or until they are soft when pierced with a fork.

4. Blend: transfer cooked carrots into a small blender, then add the liquid of your choice and puree until smooth. Add little by little if you’re not sure how much you need. I have some references of how much liquid will be needed in the recipe card below.

How to make carrot puree for babies.

Add-Ins

Add flavor to baby carrot puree:

  • Cinnamon
  • Nutmeg
  • Himalayan pink salt (for babies 9 months+)
  • Dried herbs (sage, basil, oregano)
  • Garlic, onion
  • Cumin

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Make smooth carrot puree for a 5-6 month baby (stage 1).

How much carrot puree a baby can eat per day?

Begin with a very small amount (about 1 to 2 teaspoons) a day. In the next few weeks gradually increase to 2 to 3 tablespoons along with other types of puree.

Textures you can get: mashed carrots, thick carrot puree, thin smooth carrot puree.

Carrot Puree Combinations Ideas (Stage 2)

  • carrot and cauliflower puree
  • pureed carrot and cooked chicken or beef
  • cooked beans (black, white, chickpeas) and carrot puree
  • steamed apples (or pear) and carrot puree
  • carrot and sweet potato puree
  • mango blueberry and carrot puree
  • carrot and mango puree
  • carrot and strawberry puree
  • steamed peas and carrot puree
  • mashed avocado and carrot puree
  • steamed zucchini and carrot puree
  • pureed carrot with rice or oatmeal porridge
  • steamed kale (or other greens) and carrot puree
  • broccoli, apple and carrot puree
  • puree carrots with a some stock/broth or cream and add seasonings of your choice.

How To Store The Carrot Puree

  • Store leftovers for 3-4 days in the refrigerator. You can use these 4 oz reusable containers for baby food.
  • Freeze for longer storage in a portioned freezer tray for up to 3 months.
  • Thaw / reheat – just pop them out of the freezer and place them in the refrigerator to thaw overnight. Reheat at low temperature in a covered pot or serve at room temperature.
Need more puree recipes? Check out the puree category for more ideas!
More Pureed Baby Food Ideas
  • Carrot Soup For Babies, Toddlers, Kids
  • Broccoli Puree For Baby By Stage + Combinations
  • Sweet Potato Apple Broccoli Puree For Baby Stage 2
  • Baby Food With Prunes + Puree Combinations
  • Prune Avocado Cauliflower Puree For Baby (Stage 2)
  • Cauliflower Puree For Baby + Combinations
  • Sweet Potato Puree + Combinations | Babies (6 months+)
  • Butternut Squash Soup For Babies / Toddlers / Kids

Carrot Puree For Babies By Stage + Combination Ideas

ThrivingNest

Serving carrot puree for babies is one of the best ways to introduce carrots to babies at an early age. Due to it’s nutritional profile and sweet taste, carrot puree make a great stage 1 baby food for 6 months old babies. Usually the carrot puree is well accepted whether is served alone or incorporated in other foods like soups or baked goods.

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 15 mins

Blending Time 2 mins

Total Time 22 mins

Course Main Course

Cuisine Baby Food

Servings 0.75 cup

Calories 52 kcal

  • 2 medium carrots (washed, peeled)
Choose one of the options for blending: 
  • 1/2 cup liquid (water, breast milk, or homemade stock) (pourable puree – 6 month old babies)
  • 1/4 cup liquid (water, breast milk, or homemade stock) (for a thicker puree – 7 months+)
  •  2-3  tbsp  liquid (for mashed carrots)
Prepare The Carrots
Cook The Carrots
  • You can choose one of the ways to cook the carrots (steam, roast, boil).

  • The best option in terms of nutrition retention is steaming. 

    Bring 1 inch of water to boil in a saucepan fitted with a steamer basket and cover with a lid. 

  • Steam on medium-low heat for approximately 10-15 minutes (it depends on the size) or until they are soft when pierced with a fork.

Blend Carrot Into Puree
  • Transfer cooked carrots into a blender, then add the liquid of your choice and puree until smooth. Add little by little if you’re not sure how much you need.

Add flavor to baby carrot puree: Cinnamon, nutmeg, Himalayan pink salt (for babies 9 months+), dried herbs (sage, basil, oregano), garlic, onion, cumin.

 

Carrot Puree Baby Food Combinations Ideas (Stage 2):
  • carrot and cauliflower puree
  • pureed carrot and cooked chicken or beef
  • steamed broccoli, apple and carrot puree
  • cooked beans (black, white, chickpeas) and carrot puree
  • steamed apples (or pear) and carrot puree
  • mango blueberry and carrot puree
  • steamed peas and carrot puree
  • mashed avocado and carrot puree
  • steamed zucchini and carrot puree
  • pureed carrot with rice or oatmeal porridge
  • steamed kale (or other greens) and carrot puree
  • puree carrots with a some stock/broth or cream and add seasonings of your choice.

Serving: 0.75cupCalories: 52kcal

Have you tried any of these recipes? Your feedback is really helpful, please rate and leave a comment below recipe card!!

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Post Tags: #6-9 months

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Complementary foods - carrot and pear puree. Your baby week after week. From birth to 6 months

Complementary food - carrot and pear puree

We hope your baby ate some baby rice porridge last week, in which case you can continue with complementary foods and move on to carrot puree. If not, continue to offer the child porridge for a couple more days, and if there is no improvement, then postpone the introduction of complementary foods for a few weeks.

This week, your goal is to introduce your baby to new flavors that he is likely to enjoy. As before, you should not worry if he eats little, because milk is still his main source of nutrition. Carrots are good for starting weaning because they are sweet, which babies love and are unlikely to cause an allergic reaction. Carrots should be boiled until they become quite soft. If you took fresh carrots, be sure to peel them or you can use frozen ones for convenience. Mash the boiled carrots with a fork or a puree press and then push them through a sieve to make a very soft smooth paste. You can also use a food processor, blender, or hand grinder. Mix one or two teaspoons of mashed carrots with breast milk or formula until you have a thick soup, you can also add dry rice porridge if you like. In fact, carrots do not have to be mixed with anything, this is only done to give the puree a familiar taste, increase volume and help you control the consistency by analogy with diluting rice porridge with milk. Offer the child as many carrots as he wants - at this age he cannot overeat. However, you can continue to use rice porridge throughout the complementary feeding program to increase the amount of mashed potatoes. The finished puree will keep in the refrigerator for 24 hours, but never store it if milk has been added to it. You can also freeze puree (no milk added) in ice cube trays. At this stage, you will need approximately one cube of frozen puree per feeding.

If after three days the child has not shown any adverse reactions to carrots, you can offer him mashed pear, which you also clean, boil, knead and rub through a sieve, as you did with carrots. Now the baby will have a choice of three dishes - rice porridge, carrots and pears. When your baby starts to swallow more confidently after a few weeks, you can thicken the puree a bit by adding dry rice porridge so that the spoon tilts a little but doesn't fall when you stick it into the puree.

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How to introduce carrots into complementary foods: carrot puree for babies

Carrots rich in beta-carotene are a very important product in baby food. Follow our simple step-by-step guide to learn how to introduce carrots to your baby's diet and how to make baby carrot puree.

Before we start preparing carrot puree, let's find out from how many months carrots can be introduced into complementary foods. Do not rush and introduce carrots into complementary foods as one of the first vegetables, since an allergy to carrots in infants is possible. What vegetables are better to start with complementary foods, see the table of complementary foods.

However, from 7-8 months you can try to give a little carrot puree to the baby. Don't forget how to introduce complementary foods: start with a small dose (half a teaspoon of carrot puree is enough) in the morning meal so that during the day you can see if the child has an allergic reaction. With normal tolerance, gradually increase the serving.

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Step 1: Select and buy carrots

Look for carrots with a smooth surface and bright orange color. The root crop should be of natural shape, without bends. Do not buy carrots with a blackened top - it indicates that the vegetable is stale.

Step 2: Wash and prepare the carrots for cooking

Wash the carrots under cold running water. If you're worried about nitrates, you can soak it for 2 hours in cold water. Clean and remove greens. Cut the carrot into small pieces.

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Step 3: Prepare the carrots

Pour water into a medium saucepan, place over heat and bring water to a boil. Reduce heat and simmer carrots until soft. How much to cook carrots for feeding? Approximately 10-15 minutes. Drain and rinse the carrots in cold water for three minutes to stop the cooking process.

Step 4: Puree the carrots

Puree the carrots in a food processor or blender until smooth. Add water as needed to achieve desired consistency. After your baby is ready for more solid foods, usually around 10 months old, instead of mashing the carrots, you can cut them into pieces.

Step 5: What goes best with carrot puree

Carrot puree is delicious on its own or combined with other vegetables, fruits, meat and fish. After the child has mastered the monocomponent vegetable puree, you can mix carrots with various fruits, other vegetables, meat or fish.

Try combining carrot puree with: