What type of food for 6 months baby
Baby's first foods: The 10 best foods for babies
These 10 first foods are ideal for your baby because they're full of essential nutrients, reasonably priced, easy to prepare, and delicious. Avocados contain healthy fats, while bananas are loaded with potassium. Blueberries are bursting with antioxidants, whereas broccoli offers fiber and folate. Both lentils and meat are packed with protein. Prunes can help with constipation, and yogurt helps form healthy bones and teeth. Sweet potatoes and winter squash are great sources of beta-carotene and vitamin C.
According to the American Academy of Pediatrics, it's important to offer your baby a variety of healthy foods. There are lots of healthy, baby-friendly foods out there, but these 10 recommended by doctors and dietitians alike stand out from the pack. From vitamin-rich fruits and veggies to meats and beans loaded with protein, these superfoods are full of essential nutrients, reasonably priced, easy to prepare, and delicious.
Many are also favorite first foods. Before introducing solids, talk to the doctor about your baby's readiness for solids, and which foods to introduce and when. Then introduce foods one at a time, waiting at least three days after each new food to watch for any allergic reaction.
Avocados
BabyCenter parents are all about avocado as a first food. This buttery fruit-vegetable is rich in healthy unsaturated fats that help boost brain development. In fact, the fat composition of avocados is somewhat similar to that of breast milk.
Serving ideas: Mash avocado with a fork, or make baby guacamole.
Bananas
Known as a good source of potassium, this grab-and-go fruit also contains vitamins B6 and C, fiber, and magnesium.
Serving ideas: Make banana and mango puree. Or, for your little one's first smoothie, puree banana and peach chunks with whole-milk yogurt.
Blueberries
Blueberries are bursting with antioxidants. The deep, brilliant blue of these berries comes from flavonoids that benefit your baby's eyes, brain, and even urinary tract.
Serving ideas: Blend or mash blueberries well and swirl a spoonful of the juicy purple puree into yogurt, or top silky coconut milk rice pudding with blueberry compote.
Broccoli
This cruciferous vegetable is a rich source of essential nutrients, including fiber, folate, and calcium. Introduce your baby to broccoli's bold flavor early, and you'll be expanding their tastes and encouraging a lifelong love of green vegetables.
Serving idea: Steam until soft, cut into pieces small enough for your child to eat safely, and then chill. Steaming takes the bite out of broccoli, and some babies prefer the texture and taste when it's cold.
Lentils
Beans and other legumes pack lots of lean protein and fiber. But unlike larger beans, little lentils simmer into a pleasing mush just right for baby bites. They're also one of the cheapest healthy foods you can buy.
Serving ideas: Cook finely diced carrots along with the lentils.
As your baby gets older, double up on nutrient-rich foods by making lentil and spinach stew.
Meat
Lack of iron can cause anemia. The American Academy of Pediatrics recommends meat as a first food because it's such a great source of protein, zinc, and iron, especially red meat and dark poultry meat. Plus, babies absorb iron more easily from meat than from iron-fortified cereals, another common first food.
Serving ideas: If your baby is new to solids, try our easy turkey or chicken puree recipe. As they get older, introduce new flavors with chicken curry with green beans and zucchini or shepherd's pie.
Prunes
Whether you call them "prunes" or "dried plums," these humble fruits don't sound glamorous – but they're soft, sweet, and full of fiber. Your baby may suffer from constipation when switching to solids, as it's a big change for their system. Add pureed prunes to your baby's diet to aid digestion and keep things moving.
Serving ideas: Serve pureed prunes alone or mixed with other foods, such as oatmeal, cereal, or applesauce, for a naturally sweet treat.
Sweet potatoes
Sweet potatoes are one of the more popular first foods for babies, who tend to like both their sweetness and texture. These colorful root vegetables are packed with beta-carotene, vitamin C, and minerals, including iron and copper.
Serving ideas: Serve sweet potato puree alone or swirled into pureed chicken or turkey.
Winter squash
Orange- or yellow-fleshed hard winter squashes such as butternut, acorn, and pumpkin boast many benefits, one of which is they're exceptionally rich in beta-carotene, recognized for being great for eyes. Squash is also an excellent source of vitamin C. Natural sweetness and a creamy texture add to the appeal of winter varieties.
Serving ideas: Roast a winter squash like butternut, scoop out the flesh, and puree it for an easy first food. As your baby gets older, introduce new flavors and textures with dishes like smashed chickpea and butternut chili.
Yogurt
Creamy yogurt is rich in calcium and vitamin D, necessary for healthy bones and teeth.
Your baby can have it at 4 to 6 months, long before they'll be ready for cow's milk.
Opt for plain yogurt with no added sugar. Also look for a brand with the most live cultures, which help regulate the good bacteria in your baby's digestive tract. Make sure you pick up whole-milk yogurt – babies need the calories from fat.
Serving ideas: Yogurt is fine on its own, or swirl in pureed berries or other fresh fruit, applesauce, or mashed avocado.
How much should my baby eat? A guide to baby food portions
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Wondering how much to feed your baby? This can be hard to figure out, especially when you're starting solids and most of your baby's food ends up on your little one or the floor.
It's also difficult to determine how much an 8-month-old (or older baby) should eat – babies this age are more interested in solid foods but still get most of their nutrition from breast milk or formula. This visual guide to baby food portions can help you figure out how much your baby should eat at every stage.
Photo credit: Karla Martin for BabyCenter
How much should my baby eat?
Do you worry that your baby is eating too little or too much? Your baby will self-regulate her food intake based on what their body needs, so let their appetite be your guide.
It's helpful to have a reference point, however. Here are photos of how much solid food a baby typically eats in a day. You can also ask your baby's doctor for feeding advice.
This visual guide shows:
- Portions for infants who are new to solids (typically 4 to 6 months)
- Two sample meals for a younger baby (6 to 8 months)
- Three sample meals and two snacks for an older baby (8 to 12 months) from a menu developed by the American Academy of Pediatrics (AAP)
Your little one may eat less or more than what's shown here.
Your job is to provide a variety of healthy foods at regular intervals without pressure, and their job is to decide what and how much to eat.
Photo credit: iStock.com / UntitledImages
Watch for signs your baby is full
Lots of factors – including activity level, growth spurts or plateaus, illness, and teething – will affect your baby's appetite, which can vary daily.
End feeding when they signal that they're done. Signs of being full include:
- Turning their head away
- Refusing to open their mouth for another bite after they've swallowed (resist the urge to encourage your baby to have one last spoonful)
- Leaning back in their chair
- Playing with the spoon or food rather than eating
Photo credit: Karla Martin for BabyCenter
How much a 4- to 6-month-old should eat
When your baby is developmentally ready for solids, typically around 4 to 6 months, talk to their doctor about introducing solid foods.
The first bites are mostly about them getting used to the idea of having something different in their mouth.
- Start with a very small amount, 1 to 2 teaspoons, of a single-ingredient puree.
- Gradually increase to 1 to 2 tablespoons of food once a day.
- Follow your baby's fullness cues.
Popular first foods include pureed mango, banana, chicken, turkey, beef, peas, sweet potatoes, and infant cereal. It's up to you what food to start with, but wait 3 to 5 days between introducing each new food to make sure your baby doesn't have an allergic reaction or food intolerance. (And remember, no cow's milk or honey until age 1.)
Photo credit: Karla Martin for BabyCenter
How much a 6- to 8-month-old should eat
As your little one gets more comfortable with solids, you can increase the frequency of meals and variety of food.
- Transition from one to two meals a day, typically by 8 months.
- Over time, add a second food to each meal.
The photo above is an example of a meal with two foods. - Once you've worked up to two meals with two foods each, aim for a balance of proteins, vegetables, fruits, and grains in their daily diet.
- Whenever you introduce a new food, start with a very small amount, a teaspoon or two, to allow your baby to get used to its flavor and texture.
- Start with a soupy consistency. Gradually add more texture as their eating skills improve.
Expect their intake of breast milk or formula to go down. They'll start drinking less of it as they eat more solid foods. Provide healthy options at mealtimes, and let them choose how much to eat.
Note: The jars in all photos are standard 4-ounce baby food jars.
Photo credit: Karla Martin for BabyCenter
Breakfast for a younger baby (6 to 8 months)
Cereal and fruit make an easy combination for a morning meal.
Grain: Iron-fortified, whole-grain infant cereal is a popular first grain.
At 6 months, a typical daily portion of infant cereal mixed with breast milk or formula might be 2 to 3 tablespoons, increasing to 4 to 8 tablespoons (1/4 to 1/2 cup) by 8 months. (It's best to avoid rice cereal, though.)
Fruit: Babies love the natural sweetness of fruits like pears, apples, berries, prunes, and stone fruits. Between 6 and 8 months, a baby will typically transition from about 2 to 3 tablespoons of fruit puree a day to 4 to 8 tablespoons (1/4 to 1/2 cup) of mashed or minced fruit.
Photo credit: Karla Martin for BabyCenter
Dinner for a younger baby (6 to 8 months)
If you serve a grain and fruit in the morning, consider offering a protein-rich food and vegetable later in the day. Your child may eat more or less than the amounts shown.
Protein: A baby might transition from eating 1 to 2 tablespoons of meat puree at 6 months to 2 to 4 tablespoons at 8 months, for example. Other good protein sources include cheese, unsweetened plain whole-milk yogurt, tofu, beans, and lentils.
Vegetables: Between 6 and 8 months, a baby will typically transition from about 2 to 3 tablespoons of vegetable puree a day to 4 to 8 tablespoons (1/4 to 1/2 cup). Try classic favorites like carrots, spinach, or butternut squash, as well as less traditional first foods such as parsnips, beets, or asparagus.
As your child's eating skills improve, gradually add more texture by dicing or mincing foods.
Photo credit: Karla Martin for BabyCenter
How much an 8- to 12-month-old should eat
By 8 months or so, your baby is likely getting the hang of eating and needs to eat more calories to support their growing body. But since their little belly can't hold a lot of food, they'll need to eat more often. Every baby is different, but this may be a good time to try offering a third solid food meal.
During this period:
- Continue to give your baby breast milk or formula.
- Add morning and afternoon snacks. (Some babies this age are happy with breast milk or formula as their snack, while others gravitate toward solid foods.
) Once you've added a third meal and snacks, your baby will be eating or drinking something about every two to three hours.
- Continue to aim for a mix of proteins, vegetables, fruits, and grains.
- Introduce coarser and chunkier textures, for example, by dicing or mincing food instead of pureeing it, and graduate to soft finger foods as your baby's eating skills improve.
- Avoid foods with added sugars. Check the Nutrition Facts label on packaged foods, and try to steer clear of foods that list 1 gram or more of "Added Sugars."
- Provide healthy options, and let your baby choose how much to eat.
To visualize daily portions for an 8- to 12-month-old, check out the following photos of a typical day's menu for a baby this age, developed by the AAP.
Your child may eat more or less than these amounts. If you're concerned about how much your baby is eating, talk to their doctor for advice.
Photo credit: Karla Martin for BabyCenter
Breakfast for an older baby (8 to 12 months)
The AAP sample menu for a baby 8 to 12 months features a breakfast consisting of:
- 4 to 8 tablespoons (1/4 to 1/2 cup) whole-grain infant cereal mixed with formula or breast milk
- 4 to 8 tablespoons (1/4 to 1/2 cup) diced fruit
Note: This is an example.
Your baby may eat different foods and amounts.
Photo credit: Karla Martin for BabyCenter
Morning snack for an older baby (8 to 12 months)
The AAP sample menu for a baby 8 to 12 months features a morning snack consisting of:
- 4 tablespoons (1/4 cup) diced cheese or cooked vegetables
Note: This is an example of a morning snack, which babies typically add sometime between 8 and 12 months. Your baby may eat different foods and amounts.
Photo credit: Karla Martin for BabyCenter
Lunch for an older baby (8 to 12 months)
The AAP sample menu for a baby 8 to 12 months features a lunch consisting of:
- 4 to 8 tablespoons (1/4 to 1/2 cup) unsweetened plain whole-milk yogurt or cottage cheese, or minced meat
- 4 to 8 tablespoons (1/4 to 1/2 cup) diced or mashed yellow or orange vegetable
Note: This is an example. Your baby may eat different foods and amounts.
Photo credit: Karla Martin for BabyCenter
Afternoon snack for an older baby (8 to 12 months)
The AAP sample menu for a baby 8 to 12 months features an afternoon snack consisting of:
- 4 tablespoons (1/4 cup) diced fruit or unsweetened plain whole-milk yogurt
- 1 whole-grain teething biscuit or cracker
Note: This is an example of an afternoon snack, which babies typically add sometime between 8 and 12 months.
Your baby may eat different foods and amounts.
Photo credit: Karla Martin for BabyCenter
Dinner for older baby (8 to 12 months)
The AAP sample menu for a baby 8 to 12 months features a dinner consisting of:
- 4 tablespoons (1/4 cup) minced or ground poultry or meat, or diced tofu
- 4 to 8 tablespoons (1/4 to 1/2) cup diced, cooked green vegetable
- 4 tablespoons (1/4 cup) noodles, pasta, rice, or potato
- 4 tablespoons (1/4 cup) diced fruit
Note: This is an example. Your baby may eat different foods and amounts.
Photo credit: Karla Martin for BabyCenter
How much should my baby drink once they start eating solids?
Breast milk or formula will fully meet your child's hydration needs until they're about 6 months old. They may start drinking less as solid foods become a bigger part of their diet. Here are typical daily amounts by age – your baby's intake may be different, however.
6 to 8 months: 24 to 32 ounces of formula, or continued breastfeeding on demand
8 to 12 months: 24 ounces of formula, or continued breastfeeding on demand
Water: You can offer your baby water once they start eating solids, but let them self-regulate how much they drink. The Centers for Disease Control and Prevention (CDC) recommends giving babies who are 6 to 12 months old 4 to 6 ounces of water a day, but what your baby decides to drink may vary. They may drink more on a hot day, for example.
Avoid juice: Juice isn't recommended for babies younger than 12 months.
Photo credit: iStock.com / SDI Productions
Your baby has the final say
Keep in mind that these portions are an estimate. The truth is, every baby is different, and there's no set amount of food that's appropriate for every baby at every stage.
If you're worried about whether your baby is eating enough – or too much – the best advice is to look for and respond to signs that your baby is full.
Your baby's doctor will chart their weight gain at regular intervals. If the doctor sees a consistent growth curve and doesn't have other concerns, your baby is most likely eating the right amount of food.
Hungry for more?
Age-by-age guide to feeding your baby
The 10 best foods for babies
The worst foods for babies
Using spices and seasoning in baby food
Elizabeth Dougherty
Elizabeth Dougherty is a veteran parenting writer and editor who's been contributing to BabyCenter since 2015. She's an intrepid traveler, devoted yogi, and longtime resident of Silicon Valley, where she lives with her husband and son.
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diet for a 6-month-old baby with breast and artificial feeding, an approximate menu for a week in the table, a diet for a day
Published: 02/10/2021
Reading time: 4 min.
Number of reads: 185312
Author of the article: Ponomareva Yuliya Vladimirovna
Pediatrician, candidate of medical sciences, allergist-immunologist
Changes in a child in the first year of life are very rapid, and each month is not like another.
The 6-month milestone is very important, it is largely evaluative and transitional. By this age, most babies have doubled their birth weight, are about 15 cm tall, and some babies have already erupted their teeth. The age of 6 months is also transitional in terms of nutrition. Breast milk or an adapted formula is still the basis of the diet, but with the beginning of the second half of life, all children, without exception, should begin to receive complementary foods. Despite the general graph of growth and weight gain and indicators of psychomotor development, the status and diet of children at 6 months can be very different.
Content: Hide
- The first feeding of 6 months
- The start of complementary foods at 4-5 months
- The second half of life
- for a week for a child at 6 months
The first feeding of 6 months
If the baby is healthy and breastfed, and his mother eats a full and varied diet, exclusive breastfeeding is possible until this age.
Cereal complementary foods in this case are preferable to start. This is due to the high energy and nutritional value of cereals, the ability to significantly enrich the baby's diet with a delayed start of the introduction of complementary foods.
However, the rate of expansion of the child's diet in this situation will be accelerated. Before the 8th month of life, it is necessary to introduce all basic food groups into the baby’s menu, since in the second half of the year the need for additional intake of nutrients and micronutrients is very high. Another reason explaining the importance of the rapid introduction of complementary foods is the formation of immunity of the immune cells of the intestine to ordinary food. If a child is introduced to these foods at the age of 4-8 months, the risk of developing food allergies has been proven to be reduced.
Complementary feeding starts at 4-5 months
In today's life, the nutrition of a nursing mother, unfortunately, is not always complete.
Therefore, for most breastfed babies, complementary foods already need to be introduced from 5 months in order to prevent deficient conditions.
If a child is bottle-fed, then by the 4th month of life, the baby will not have enough adapted formula alone, and in this group of children, the timing of the introduction of complementary foods usually shifts a month earlier than in breast-fed babies. Accordingly, by 6 months, children will have vegetable puree and gluten-free porridge (buckwheat, corn and rice) in their diet. In the first half of life, monocomponent meals are used (that is, from one type of grain and vegetables), prepared on the basis of water, breast milk or an adapted mixture.
Fruit puree and juice can be another possible complementary food for children under 6 months of age without allergy symptoms. In a child with a risk of developing or manifesting allergies, the timing of the introduction of fruit complementary foods is shifted to the 8th month.
Second six months of life
Children over 6 months of age can supplement their diet with cereals containing gluten.
First of all, these are oatmeal and wheat porridge, and then multi-cereal dishes with the addition of other cereals (millet, barley, rye). If the child does not have any manifestations of allergies, milk porridge can be included in the menu at this age. Bebi Premium industrial baby food products include specially prepared milk that is safe to use in healthy babies in the first year of life.
From the age of 6 months, the baby's diet is expanded with such important products as meat and cottage cheese. These products are a source of high-quality protein, fats, and are also rich in minerals such as iron, calcium, and phosphorus. Pediatricians and nutritionists recommend introducing meat and cottage cheese as part of combined dishes based on a fruit and vegetable and / or grain component in a ratio of 1 (cottage cheese / meat): 4–5 (fruits / vegetables / cereals).
To enrich the diet with polyunsaturated fatty acids in the second half of the year, the menu includes vegetable oil in the amount of 3–5 grams per day, which can be added to the complementary food dish.
The volume of each feeding is approximately 150-170 ml, and the child can already stand up to 3.5 hours between meals.
In the table below, we offer a menu of 6 months for a week for a child who started receiving complementary foods at the age of 4-5 months, and by the time the second half of life begins, dairy-free gluten-free cereals, vegetable and fruit purees have already been introduced into his diet.
1st day
| Seeing | 0065 50||
| Lunch (12.30) | vegetable soup with beef, olive oil | 100/30/3 | compot of drocked 9006, 9006 91 |
| Afternoon snack (16.00) | Plum puree with cottage cheese | 60/40 |
| Breast milk/formula | 60 062 | |
| food reception | menu | ml/g |
| Early morning | breast milk/mixture | 150 | Milki | & Bashas Breakfast (09 cherry Bebi Premium» | 100 |
| 0065 Breast milk/mixture | 150 | |
| children's soluble cookies "BEBIKI" Classic | ||
| GRUSHED PYURY WITH RISE and CRICE IN 30 | ||
| Bebi Premium Kids Instant Herbal Tea | 50 | |
| Bedtime 065 Breast milk/formula | 150 | |
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Diet for a 4-6 month old baby
Your baby is already 4 months old. He has noticeably grown up, become more active, is interested in objects that fall into his field of vision, carefully examines and reaches for them. The emotional reactions of the child have become much richer: he joyfully smiles at all the people whom he often sees more and more often, makes various sounds.
You are still breastfeeding or have had to switch to formula or formula feeding. The child is actively growing, and only with breast milk or infant formula, he can no longer always get all the necessary nutrients. And that means it's time to think about complementary foods.
The optimal time to start its introduction is between 4 and 6 months, regardless of whether the baby is receiving breast milk or formula. This is the time when children respond best to new foods. Up to 4 months, the child is not yet ready to perceive and digest any other food.
And with the late introduction of complementary foods - after 6 months, children already have significant deficiencies of individual nutrients and, first of all, micronutrients (minerals, vitamins, long-chain polyunsaturated fatty acids, etc.). In addition, toddlers at this age often refuse new foods, they have delayed development of chewing skills for thick foods, and inadequate eating habits are formed. It is important to know that, no matter how strange it may seem at first glance, with a delayed appointment of complementary foods, allergic reactions more often occur on them.
When is it advisable to introduce complementary foods as early as 4 months, and when can you wait until 5.5 or even 6 months? To resolve this issue, be sure to consult a pediatrician.
As a rule, at an earlier age (4 - 4.5 months), complementary foods are introduced to children at risk of developing iron deficiency anemia, as well as children with insufficient weight gain and with functional digestive disorders.
The optimal time to start complementary foods for a healthy baby is between 5 and 5.5 months of age.
The World Health Organization recommends that breastfed babies should be introduced to complementary foods from 6 months of age. From the point of view of domestic pediatricians, which is based on extensive practical experience and scientific research, this is possible only in cases where the child was born on time, without malnutrition (since in these cases the mineral reserves are very small), he is healthy, grows well and develops. In addition, the mother should also be healthy, eat well and use either specialized enriched foods for pregnant and lactating women, or vitamin and mineral complexes in courses. Such restrictions are associated with the depletion of iron stores even in a completely healthy child by 5-5.5 months of age and a significant increase in the risk of anemia in the absence of complementary foods rich or fortified with iron. There are other deficits as well.
The first complementary food can be vegetable puree or porridge, fruit puree is better to give the baby later - after tasty sweet fruits, children usually eat vegetable puree and cereals worse, often refuse them altogether.
Where is the best place to start? In cases where the child has a tendency to constipation or he puts on weight too quickly, preference should be given to vegetables. With a high probability of developing anemia, unstable stools and small weight gains - from baby cereals enriched with micronutrients. And if you started introducing complementary foods with cereals, then the second product will be vegetables and vice versa.
If the first complementary food is introduced at 6 months, it must be baby porridge enriched with iron and other minerals and vitamins, the intake of which with breast milk is no longer enough.
Another important complementary food product is mashed meat. It contains iron, which is easily absorbed. And adding meat to vegetables improves the absorption of iron from them.
It is advisable to introduce meat puree to a child at the age of 6 months. Only the daily use of children's enriched porridge and meat puree can satisfy the needs of babies in iron, zinc and other micronutrients.
But it is better to introduce juices later, when the child already receives the main complementary foods - vegetables, cereals, meat and fruits. After all, complementary foods are needed so that the baby receives all the substances necessary for growth and development, and there are very few in their juices, including vitamins and minerals.
Juices should not be given between feedings, but after the child has eaten porridge or vegetables with meat puree, as well as for an afternoon snack. The habit of drinking juice between meals leads to frequent snacking in the future, a love of sweets is instilled, children have more tooth decay and an increased risk of obesity.
With the start of the introduction of complementary foods, the child is gradually transferred to a 5-time feeding regimen.
Rules for the introduction of complementary foods:
- preference should be given to baby products of industrial production, they are made from environmentally friendly raw materials, have a guaranteed composition and degree of grinding
- Complementary foods should be offered to the baby by spoon at the start of feeding, before breastfeeding (formula feeding)
- the volume of the product increases gradually, starting with ½ - 1 spoon, and in 7 - 10 days we bring it to the age norm, subsequent products within the same group (cereals from other cereals or new vegetables)
- can be entered faster, in 5 - 7 days
- start introduction with monocomponent products
- it is undesirable to give a new product in the afternoon, it is important to follow how the child reacts to it
- new products are not introduced in the event of acute illnesses, and before and immediately after prophylactic vaccination (should be abstained for several days)
When introducing a new type of complementary food, first try one product, gradually increasing its amount, and then gradually "dilute" this product with a new one.
For example, vegetable complementary foods can be started with a teaspoon of zucchini puree. During the week, give the baby only this product, gradually increasing its volume. After a week, add a teaspoon of mashed broccoli or cauliflower to the zucchini puree and continue to increase the total volume every day. Vegetable puree from three types of vegetables will be optimal. The portion should correspond to the age norm. Over time, you can replace the introduced vegetables with others faster.
After the introduction of one vegetable (bringing its volume to the required amount), you can proceed to the intake of porridge, and diversify the vegetable diet later.
If the child did not like the dish, for example, broccoli, do not give up and continue to offer this vegetable in a small amount - 1-2 spoons daily, you can not even once, but 2-3 times before meals, and after 7 - 10, and sometimes 15 days, the baby will get used to the new taste. This diversifies the diet, will help to form the right taste habits in the baby.
Spoon-feeding should be done with patience and care. Forced feeding is unacceptable!
In the diet of healthy children, porridge is usually introduced after vegetables (with the exception of healthy breastfed children, when complementary foods are introduced from 6 months). It is better to start with dairy-free gluten-free cereals - buckwheat, corn, rice. At the same time, it is important to use porridge for baby food of industrial production, which contains a complex of vitamins and minerals. In addition, it is already ready for use, you just need to dilute it with breast milk or the mixture that the baby receives.
Children suffering from food allergies are introduced complementary foods at 5-5.5 months. The rules for the introduction of products are the same as for healthy children, in all cases it is introduced slowly and begins with hypoallergenic products. Be sure to take into account individual tolerance. The difference is only in the correction of the diet, taking into account the identified allergens.
From meat products, preference should first be given to mashed turkey and rabbit.
Diets for different age periods
Explain how you can make a diet, it is better to use a few examples that will help you navigate in compiling a menu specifically for your child.
From 5 months, the volume of one feeding is on average 200 ml.
Option 1.
If your baby started receiving complementary foods from 4-5 months, then at 6 months his diet should look like this:
| Breast milk or VHI* | 200 ml | |
| II feeding 10 hours | Dairy-free porridge** Supplementation with breast milk or VHI* | 150 g 50 ml |
| III feeding 14 hours | Vegetable puree Meat puree Vegetable oil Supplemental breast milk or VHI* | 150 g 5 - 30 g 1 tsp 30 ml |
| IV feeding 18 hours | Fruit puree Breast milk or VHI* | 60 g 140 ml |
| V feeding 22 hours | Breast milk or VHI* | 200 ml |
* - infant formula
** - diluted with breast milk or VHI
Option 2.
* - infant formula Option 3. : ** - diluted with breast milk Up to 7 months, increase the volume of porridge and vegetable puree to 150 g and introduce fruit puree. I feeding
6 hours Breast milk or VHI* 200 ml II feeding
10 hours Dairy-free porridge**
Fruit puree 150 g
20 g III feeding
14 hours Vegetable puree
Meat puree Vegetable oil
Fruit juice 150 g
5 - 30 g
1 tsp
60 ml IV feeding
18 hours Fruit puree
Breast milk or VHI* 40 g
140 ml V feeding
22 hours Breast milk or VHI* 200 ml
** - diluted with breast milk or VHI 
I feeding
6 hours Breast milk II feeding
10 hours Dairy-free porridge**
Breast milk supplement 100 g III feeding
14 hours Vegetable puree
Meat puree Vegetable oil
Breast milk supplement 100 g
5 - 30 g
1 tsp IV feeding
18 hours Breast milk V feeding
22 hours Breast milk 
