Why is milk a complete food for babies


Why Do Infants Need Baby Formula Instead of Cow's Milk?

Log in | Register

 

Ages & Stages

Ages & Stages

Listen

Español

Text Size

​Many parents ask why they can't feed their baby regular cow's milk instead of breastmilk or formula. There are two main reasons: Infants cannot digest cow's milk as completely or easily as they digest breastmilk or baby formula. And, more importantly, cow's milk does not contain enough of certain nutrients that babies under a year old need.

During the current baby formula shortage, it may be OK for some babies over 6 months of age to have cow’s milk for a short period of time if no formula is available. If you aren’t able to find baby formula in stock anywhere, talk with your pediatrician and read more here.

Beyond digestion


Cow's milk contains high concentrations of protein and minerals, which can stress a newborn's immature kidneys and cause severe illness at times of heat stress, fever, or diarrhea. In addition, cow's milk lacks the proper amounts of iron, vitamin C, and other nutrients that infants need. It may even cause iron-deficiency anemia in some babies, since cow's milk protein can irritate the lining of the stomach and intestine, leading to loss of blood in the stools. Cow's milk also does not contain the healthiest types of fat for growing babies. For these reasons, your baby should not receive any cow's milk (or other non-human milk or milk substitute) until they are about 12 months of age unless no alternative is available.

Once your baby turns a year old

Once your baby is past one year old, you may give them pasteurized whole cow's milk or reduced-fat (2%) milk, provided they have a balanced diet of solid foods (cereals, vegetables, fruits and meats). But limit their intake of milk to 2 cups (about 16 ounces) per day or less. More than 24 ounces a day has been associated with iron deficiency if toddlers aren't getting enough other healthy iron-rich foods. If your baby is not yet eating a broad range of solid foods, talk to your pediatrician about the best nutrition for them.

At this age, children still need a higher fat content, which is why whole vitamin D-fortified milk is recommended for most infants after one year of age. If your child is or is at risk for overweight, or if there is a family history of obesity, high blood pressure or heart disease, your pediatrician may recommend 2% (reduced-fat) milk.

Age 2 and up


Do not give your baby 1% (low-fat) or nonfat (skimmed) milk before their second birthday, as it does not contain enough fat for brain development. After two years of age, you should discuss your child's nutritional needs with your pediatrician. However, many children at this age can transition to lower-fat milk if that is what your family uses.

Last Updated
5/11/2022
Source
American Academy of Pediatrics Committee on Nutrition (Copyright © 2022)

The information contained on this Web site should not be used as a substitute for the medical care and advice of your pediatrician. There may be variations in treatment that your pediatrician may recommend based on individual facts and circumstances.

Cow’s Milk and Milk Alternatives | Nutrition

alert icon

Information about finding infant formula can be found
here.external icon
Additional information to help families during the infant formula shortage can be found
here.

 

Your growing child needs vitamins and minerals like vitamin D and calcium to build strong bones. Pasteurized, whole cow’s milk and soy beverages that have been fortifiedalert icon with vitamin D are good sources of vitamin D and calcium. Most cow’s milk sold in the United States is fortified with vitamin D.

Choose milk or milk alternatives that are unflavored and unsweetened. Flavored cow’s milk and fortified soy beverages can have added sugars. Your child does not need added sugars.

When Should I Introduce My Child to Cow’s Milk?

At 12 months old (but not before), your child can be introduced to cow’s milk. Before your child is 12 months old, cow’s milk may put him or her at risk for intestinal bleeding. It also has too many proteins and minerals for your baby’s kidneys to handle and does not have the right amount of nutrients your baby needs.

How Much, and How Often?

Cow’s milk or fortified soy beverages can be a part of a child’s balanced and diverse diet but not the only thing. The Dietary Guidelines for Americans recommend children aged 12 through 23 months get 1⅔ to 2 cup equivalents of dairy a day, including cow’s milk, yogurt, cheese, fortified soy beverages, and soy-based yogurt. If your child drinks too much cow’s milk, he or she may not be hungry for other foods with important nutrients. Some experts say that consuming too much cow’s milk can make it harder for your child’s body to absorb the iron he or she needs from foods.

Continue to follow your child’s cues to decide when he or she is hungry or full. Talk with your child’s doctor or nurse for more questions about adding cow’s milk or fortified soy beverages in his or her diet.

Whole Cow’s Milk or Lower Fat Cow’s Milk?

Children can drink unflavored, unsweetened whole cow’s milk. Whole cow’s milk is the same as lower fat cow’s milk except that it is higher in fat. It is important for young children to get fat in their diet for healthy growth and development. If your child has excessive weight gain or a family history of obesity, high cholesterol or triglycerides, or cardiovascular disease, talk to your child’s doctor or nurse about the type of cow’s milk to give.

Raw Milk

Raw milk and raw milk products from cows, goats, and sheep can carry harmful bacteria and other germs that can make your child very sick and can be life-threatening. Raw milk can also be called unpasteurized milk. Do not give your child raw or unpasteurized milk.

Milk Alternatives

Milk alternatives can include beverages made from plants, such as soy, oat, rice, coconut, cashew, and almond.

If you choose a milk alternative, here are things to remember:

  • Milk alternatives should not be given before 12 months.
  • Fortified soy beverages are the only milk alternative that help meet a child’s recommended dairy needs.
  • Choose one that is unflavored and unsweetened. Your child does not need added sugars.
  • Choose one that is fortified with vitamin D and calcium. Check labels, since nutrient content can vary between brands.
  • Talk with your child’s doctor or nurse about the milk alternative you are using, because the vitamins and minerals in these types of milks are different than in cow’s milk.

Visit Vitamins & Minerals to learn more about the vitamins and minerals your child needs.

Top of Page

Up to what age is exclusive breastfeeding a complete food for a child?

Question: Until what age is exclusive breastfeeding a healthy diet for a baby?

Answer: For the best growth, development and health, babies should be exclusively breastfed for the first six months of life, that is, receive only breast milk. "Exclusive breastfeeding" refers to the exclusion from the infant's diet of any other food and drink, even water, in addition to breast milk. However, infants can still be given drops and syrups (vitamins, minerals, and medicines). Breast milk is the ideal food for the healthy growth and development of babies; it is also an integral part of the reproductive process, which is of great importance for the health of mothers.

WHO recommends that infants at six months of age (180 days) should begin complementary feeding in addition to breast milk. At the age of 6-8 months complementary foods should be given 2-3 times a day, and at the age of 9-11 months - 3-4 times a day. At the age of 12-23 months, the child should be fed 3-4 times a day. In addition, depending on the child's appetite, give 1-2 snacks between meals. These feedings should be sufficient, that is, supply the growing body of the child with enough energy, proteins and micronutrients. Food must be prepared and served in a safe manner to minimize the risk of infection. During feeding, young children should be actively encouraged to eat.

The transition from exclusive breastfeeding to regular family meals is a very difficult time. During this time, many children are undernourished, which contributes significantly to the high prevalence of malnutrition among children under the age of five worldwide. Therefore, it is essential that infants receive proper and safe complementary foods in sufficient quantities to ensure a proper transition from breastfeeding to regular foods.

Age Cooking method Feeding frequency Amount per meal
6-8 months Liquid porridge. Thereafter, feed normal family food, puréed 2-3 times a day plus frequent breastfeeding Depending on the baby's appetite, 1-2 snacks may be offered Start with 2-3 full tablespoons, gradually increasing to 1/2 250 ml cup
9-11 months Food that is finely chopped or pureed, and food that the baby can grasp by hand 3-4 feedings plus breast milk feedings. Depending on the child's appetite, 1-2 snacks can be offered 1/2 250ml cups/bowls
12-23 months Regular family meals, cut or pureed as needed 3-4 meals plus breastfeeding. Depending on the child's appetite, 1-2 snacks can be offered 3/4 to full 250 ml cup/bowl

Note: if the baby is not breastfed, he should receive an additional 1-2 cups of milk per day and 1-2 meals per day

Breastfeeding is a guarantee of health for life - Budgetary institution of the Khanty-Mansiysk Autonomous Okrug - Yugra

Breastfeeding for health

for life

Breastfeeding is the only form of human nutrition formed in the course of the biological evolution of mankind, and the only physiologically adequate nutrition for a newborn and infant.
"Breast milk is the most important biological substance that provides protection, the regulator of development and differentiation control." I.I. Vorontsov

The process of breastfeeding is common to all peoples and all cultures, as it ensures the survival and health of the child.
Breastfeeding allows mother and baby to establish a close, intimate relationship with each other. The close bond between mother and infant is a precondition for the child to have good relationships with other people later on.
This gives him the opportunity to develop normally. Breast milk is a complete food, it is easily digested and fully utilized, it protects against infections. Breastfeeding provides emotional contact and development. Helps to avoid a new pregnancy, protects the health of the mother.
Breastfeeding is useful: for the health of the child, for the health of the mother, for the relationship between mother and child, for the family.

The benefits of breastfeeding for the baby in terms of scientific research.
Both premature and full-term breast-fed babies at 4 months and also at 36 months have better vision than formula-fed babies.
Breast milk reduces the risk of obesity in babies by 30%.
Overweight in children who were breastfed for the first six months of life was 22% less common.
The longer breastfeeding continued, the less likely children became obese.
Breastfeeding provides protection against respiratory infection :
Fully weaned children are at 3.6 times the risk of death from acute respiratory infections than exclusively breastfed infants. Children under 12 months of age who are exclusively breastfed are 2 times less susceptible to otitis media than those who are not breastfed. Protective factors in breast milk
Essential human milk immunoglobulins - secretory immunoglobulin A (protects the surface of mucous membranes) and lactoferrin (reduces bacterial viability)
Breast milk reduces or eliminates exposure to pathogenic bacteria transmitted through contaminated food and drink;
stimulates the development of the child's own immune system;
contains antimicrobial factors that strengthen the immature immune system and protect the newborn's digestive system from gastrointestinal infections. Exclusive breastfeeding reduces infant morbidity and mortality.

Diabetes mellitus is more common in children who were artificially fed immediately after birth. It has been established that breast-fed children are less susceptible to carious decay of milk teeth than children who were bottle-fed.

Breastfeeding helps prevent malocclusion in children.
Formula-fed children (breast-feeding lasted less than one year) malocclusion occurred 40% more often than breast-fed children (breast-feeding lasted a year or more).

Research has already shown that breastfeeding reduces the risk of developing a smoking habit in the future.

Breastfeeding is essential for both the baby and the mother.
It is a necessary component of the chain of a woman's reproductive health - conception, pregnancy, childbirth, breastfeeding.
Benefits of breastfeeding for the mother
Early initiation of breastfeeding after childbirth contributes to: