Baby birthday party food ideas

65 First Birthday Party Food Ideas And Planning Tips

The best party food ideas that will be loved by kids and grown ups alike.

Image: Shutterstock

You may be super excited about your baby turning one, and you want to host the best party to celebrate their first birthday. Tiny tots are your most important guests, and so your baby’s first birthday party food ideas must include exciting, colorful, and fancy options on the table. You need to do many things, including selecting a party theme, deciding on the guest list, buying gifts, and planning the food. If you are confused about the food, we can help you with the planning process by providing delicious snack and dessert ideas in this post. These creative ideas are sure to impress children and their parents alike.

What Kind Of First Birthday Party Are You Planning?

You can come up with the food menu only when you have the basic idea of the birthday party.

Decide if it is going to be a small snack or high tea party, or you want to host a lavish lunch or dinner.
If you are planning for a simplistic evening party, then you can make a handful of items at home. Your family members or close friends could help you prepare some delectable recipes.
If it is going to be a big party, you may have to hire a caterer and plan a mixed menu. Make sure you find a well-known catering agency that specializes in making the best quality kid-friendly food items.

Who Are The Guests?

Having a guest list ready would make it easier to figure out the quantity and type of food to have at your baby’s first birthday party.

Will it be a small party with only family or friends?
Will you invite your close relatives and neighbors?
How many babies and toddlers would be attending the party?
How many teenagers or parents or adults would attend?

When you have the answers to these questions, you can plan the food ideas and serving size.

What Food To Include In The Menu?

You need to think about the food categories based on the guest list. If it is a large party, then you may have to categorize the menu.

You need to include vegetarian and non-vegetarian items to fit the needs of all the guests.
In case you are inviting vegan friends, make sure you have vegan items on the menu.
You should also have a few types of desserts and drinks. Have colorful and delicious food items that please everyone attending the birthday party.
If there is a theme party, make sure that the food reflects the theme. For instance, if the party theme is “Frozen,” then try to have more blue food items and pictures of “Frozen” movie characters all around.

First Birthday Party Food Ideas

We have some mouth-watering food choices in every category to delight your guests, including the adorable children and the grown-ups.

Finger food and appetizer ideas

Appetizers or starters are the first course of a meal. They should be tempting and light to give an excellent start to the party meal. Toddlers and children fill their tummies with starters as they are fond of them. Having a variety of options would be a good idea. We have a few palatable suggestions here.

Fruits on skewers or fruit salad
Vegetable and chicken nuggets
Baby breadsticks with cheese
French fries or potato smileys or potato wedges
Cookies with cream or crackers
Muffins and bagels
Devilled eggs
Egg mini muffins
Roasted or steamed vegetables and dip
Small sandwiches
Cheesy garlic bread
Chips and dips
Cheerios
Puffed snacks
Wafers and pretzel
Mini pancakes

Savory foods

The savory foods or main meal of the party should be delightfully flavorsome. The main items in the party menu should be filling and appealing to all the guests. There should be items for every guest, be it a vegan, vegetarian, non-vegetarian, or a health-conscious person.

Pizza – vegetarian and non-vegetarian
Cheesy macaroni with different toppings such as chicken bites, bacon, and veggies
Vegetarian and chicken burger
Quesadilla
Grilled cheese sandwiches
Barbecue sandwiches
Crustless sandwiches
Pasta with cheese and salad options or meatballs
Vegetable noodles
Taco pinwheels
Casserole
Small squared pizza bites
Chicken tenders
Chicken sliders
Nachos filled with cheese
Pizza rolls
Cheese and garlic bread
Stuffed or toasted kebabs
Beef rolls with cheddar cheese
Stromboli

Desserts

No party is complete without desserts. Your baby’s first birthday party should have desserts that become the talk of the party. Children and adults love trying out different kinds of sweet items, so we have covered a few delicious dessert ideas for you.

Birthday cake (your baby’s favorite shape and flavor)
Fruit salad or yogurt
Ice cream of different flavors
Jelly and custard
Cupcakes
Pops and candies
Mini pies
Ice cream cone cupcakes
Ice cream sandwich
Doughnut holes or baked doughnuts
Mini s’mores
Frozen treats or popsicles
Assorted cookies
Cheesecake pastries
Frozen pops
Honey waffles
Marshmallow pops
Fruit pies
Macarons or ice cream sandwiches
Fried ice cream

Drinks and beverages

It’s your baby’s first birthday celebration, so make sure you are not having alcoholic drinks. There are some healthy and fruity options you can try and impress your guests. Remember, the party is more for the children than the parents.

Lemonade or fruit smoothies
Hot chocolate
Vanilla milkshake
Fruity cocktails
Citrus punch
Iced tea with fruit flavors
Hawaiian drink
Rose milk
Yogurt smoothies

Tips For Planning Your Baby’s First Birthday Food Menu

The first birthday is a big deal for parents, thus planning would make your job easier. We have some general tips for you here.

Get child-friendly glasses, plates, and cups made of eco-friendly and high-quality food-grade material.
Keep fresh, high-quality, and hygienic food only. If you are ordering food, then go with the best caterer or restaurant.
You can ask the parents if their children have any food intolerances or food allergies.
Do keep in mind your guest’s preferences, like those related to religious or other food choices.
Don’t keep choking hazards, including nuts, grapes, hard lollies, popcorn, or hard candies on the table.
Keep an eye on what the children are sipping and munching on. See that toddlers and babies are not consuming fizzy drinks or caffeinated beverages.
Choose a cake flavor that is liked by both children and their parents. Try to have an eggless cake so that most of the guests can relish it.
Make tempting and colorful foods so that children enjoy them.

1. How much should I spend on a first birthday party?

It entirely depends on you. If you want an extravagant party with all your friends and family, you may spend around $1000 or more. If you want a quiet and intimate affair with only your near and dear ones, you can cut the expenses and spend less than $300.

2. What time should a first birthday start?

Consider your baby’s sleeping time and active hours before hosting a birthday party. Depending on that, you can throw a party in the morning, afternoon, or evening. Make sure to pick a time convenient for you and your guests.

3. Can I feed my baby cake on their first birthday?

Yes, a small piece of cake would not harm your baby. However, chop the cake into tiny bits before feeding it to your baby to avoid choking hazards. Also, if you love baking, you can make a homemade cake using healthy ingredients to introduce to your baby.

For every new parent, their baby’s first birthday is one of the most awaited events. While you could be excited to organize a grand party for your little one, it would help if you plan for the event, follow a schedule, and keep things systematized. The variety of food and a delectable menu is a must-have for the party to be enjoyable and remembered. Take cues from these first birthday party food ideas to include the most delicious and exciting food items on the menu. Also, do not miss out on clicking adorable pictures of your munchkin and the event to relish the memories later.

Key Pointers

Decide on the first birthday party theme, followed by the guest list and the menu.
You can plan appetizers, main course, beverages, and desserts for a large party.
You may have different options for your guests’ preferences for vegan, vegetarian, or non-vegetarian food.

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Shikha is a writer-turned-associate editor at MomJunction. Having done a certification in Relationship Coaching, her core interest lies in writing articles that guide couples through their courtship to marriage and parenthood. She also specializes in baby names. Being a postgraduate in Human Resources from Jawaharlal Nehru Technological University, she likes understanding people and their relationships. This reflects in her relationship... more

Natasha Uspensky is a certified holistic nutrition counselor, Ayurvedic practitioner, wellness blogger, and founder of NU Health & Wellness and The Organic Beauty. She practices a holistic approach to wellness, believing that health and happiness come from achieving a sense of balance in all areas of life — from food, movement, and environment, to relationships, community, and career. She specializes... more

35 Recipes for a Baby's First Birthday Party

Celebrate your baby's first birthday in style with these adorable party recipes! From cakes to appetizers, you can't go wrong with these crowd favorites.

1 / 35

This magical unicorn cake tastes as good as it looks. Baking in smaller pans creates impressive height, and a few simple decorating tricks turn it into a showstopping dessert. —Lauren Knoelke, Des Moines, Iowa

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2 / 35

I'm all grown-up, but I still love to play with my food. Garbanzo beans in the guacamole add taste, texture and nutrition. The croc part is just plain fun. —Kallee Krong-Mccreery, Escondido, California

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3 / 35

These tasty little bites go over well with kids. They're also delicious with soups or as party appetizers. —Mrs. Marvin Buffington, Burlington, Iowa

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4 / 35

Rhubarb grows abundantly in our large farm garden. I'll make this punch for summertime gatherings or for special occasions with our extended family. —Ina Frey, St. Clemens, Ontario

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5 / 35

It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation. It's one of the best savory appetizers I've found. —Kay Daly, Raleigh, North Carolina

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6 / 35

I took these slow-cooked wings to work, and they vanished before I even got a bite! The tangy sauce is lip-smacking good. —Sherry Pitzer, Troy, Missouri

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7 / 35

My mom used to make pinwheels every Christmas, and I still love them. They are so colorful, and perfect for sharing in gift boxes.—Jill Heatwole, Pittsville, Maryland

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8 / 35

Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. —Debra Purcell, Safford, Arizona

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9 / 35

The simple ingredients and family-friendly flavor of these little sausage cups make them a go-to dinner favorite. And everyone gets their own pies—which makes them even better! —Kerry Dingwall, Ponte Vedra, Florida

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10 / 35

Dip fresh strawberries in melted candy-coated discs to create a rainbow of color. Or get adventurous and make a unicorn. The creative possibilities are endless. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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11 / 35

I was looking for ways to spice up traditional chicken nuggets and came up with this recipe. The chips add a crunchy texture and flavor, while the meat is tender on the inside. —Kristina Segarra, Yonkers, New York

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12 / 35

When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. —Kathy Young, Weatherford, Texas

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13 / 35

I created this recipe based on our family's love of chocolate-dipped ice cream cones. Red heart-shaped sprinkles make them fun for Valentine's Day. Vary the color to match the occasion. —Jennifer Gilbert, Brighton, Michigan

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14 / 35

This pretty fruit punch has just the right amount of sweetness. The ice ring keeps it cool for hours without diluting the flavor. —Marci Carl, Northern Cambria, Pennsylvania

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15 / 35

These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. —Cara Flora, Kokomo, Indiana

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16 / 35

We love to entertain at home and the office. Ham and cheese rolled in tortillas make a quick and easy appetizer that's easy to transport. —Susan Zugehoer, Hebron, Kentucky

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17 / 35

For ages, my brother's family and I have gotten together on Christmas Eve, and always eat snacks while we open our presents. This Tex-Mex spin on classic appetizer pizza is one we have again and again. —Laurie Pester, Colstrip, Montana

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18 / 35

We have a large family, so we go through beverages quickly at our house. This thirst-quenching tea is simple to mix together and has a sparkling citrus flavor we all enjoy. —K. Kitell, Lenexa, Kansas

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19 / 35

Cream cheese is the secret ingredient in this simple pound cake recipe. It makes the cake firm for cutting—and easy to frost, too. This cake can be baked ahead and frozen, then thawed before the party and decorated, leaving you with plenty of time for other preparations. — Ethel Ledbetter, Canton, North Carolina

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20 / 35

These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured baking sheet, then store in an airtight container. —Brianna Shade, Beaverton, Oregon

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21 / 35

I love pizza, and I love macaroni and cheese. After lots of experimenting, I figured out a wonderful way to combine the two. The pizza is a big hit among my colleagues, friends and family! —Martha Muellenberg, Vermillion, South Dakota

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22 / 35

I created this giant peanut butter cookie cake for my husband, adding light and low-fat products to the cookie dough. It was so fantastic that I fixed it with conventional ingredients for guests. Since it can be made ahead of time and frozen, it cuts stress for busy hostesses. And really, who doesn't love peanut butter ice cream? —Joann Belack, Bradenton, Florida

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23 / 35

This is a super fun way to serve lasagna for make-ahead lunches, potlucks or other fun get-togethers. My daughter took some of these to work and by noon was emailing me for the recipe. —Sally Kilkenny, Granger, Iowa

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24 / 35

Here's a simple recipe to create a colorful and fun breakfast—or snack! For the glaze, use any type of juice you like. —Taste of Home Test Kitchen

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25 / 35

It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf these cream cheese pinwheels down. Now I bake a double batch whenever we have a get-together. —Krista Munson, Sharpsburg, Kentucky

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26 / 35

The recipe for these filled and frosted cupcakes was handed down by my mother-in-law, who taught this fledgling cook what to do in the kitchen. She's no longer with us, but baking these treats reminds me of our good times together. —Judie Heiderscheit, Holy Cross, Iowa

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27 / 35

My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a bit to my taste. It's a great August recipe when tomatoes and herbs are at their freshest! —Susan Wilson, Milwaukee, Wisconsin

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28 / 35

Want to sink your teeth into s’mores all year long? Here’s the answer! Just combine marshmallow creme, chocolate and graham crackers for an awesome bite. —Stephanie Tewell, Elizabeth, Illinois

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29 / 35

I was born and raised in Australia, but moved to the U.S. when I got married. When I long for some Australian recipes, I bake up a batch of this sausage roll recipe and share them with neighbors or co-workers. —Melissa Landon, Port Charlotte, Florida

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30 / 35

I'm on a gluten-restricted diet. I came up with this snack mix one day when I wanted something fast and easy that tasted like lemon bars. It makes a great gift, and folks love the light and fresh citrus flavor. —Patricia Sensenich, Olanthe, Kansas

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31 / 35

We wanted to get creative with hot dogs, so we made a mac-and-cheesy one. Pile on the extra cheese, relish and even bacon. —Julie Peterson, Crofton, Maryland

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32 / 35

If you're looking for a fantastic make-ahead snack, try these miniature grilled cheese sandwiches. They're nice to have in the freezer for lunch with soup or a salad. My family loves to nibble on them anytime. —Anita Curtis, Camarillo, California

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33 / 35

Impress guests by making an adorable and delicious cake. It is actually easy to put together.—Bonnie Jost, Manitowoc, Wisconsin

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34 / 35

Everyone needs a fun, friendly way for kids to play with food. These rich bites are nutty and yummy. Just coat bananas in chocolate and dip them into peanuts, sprinkles or coconut. —Susan Hein, Burlington, Wisconsin

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35 / 35

Ravioli on a stick is a tasty appetizer everyone talks about. They’re simple and fun to make and eat. Use packaged dipping sauces, or make your own. Get my recipes on my blog, thehopelesshousewife.com. —Erika Monroe-Williams, Scottsdale, Arizona

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Up Next: How to Throw an Amazing Dinosaur-Themed Birthday Party

Originally Published: May 10, 2019

Camille Berry

Part of the third generation in a family of restaurateurs, Camille was born with a passion for cooking and food. She embarked on a career in hospitality where she excelled as a sommelier and wine director. This hospitality experience has given her a wealth of first-hand knowledge about how to pair all manner of drinks with food—plus some serious kitchen skills. These days, she's hung up her wine key in favor of a pen and covers all aspects of food and drink.

Children's birthday menu: photos, recipes, dish ideas

How to make a child's birthday truly unforgettable? Gather his friends, come up with entertainment and, of course, treat everyone to something delicious. But pleasing little guests is sometimes more difficult than adult gourmets. Our article will come to the rescue. In it, we have collected 10 dishes that will enchant even the most capricious persons. Serve these treats for a kid's birthday party and no one will leave hungry.

Original canapés

Kids will appreciate the unusual presentation, and adults will appreciate the ease of cooking. Indeed, among the recipes for a children's birthday, it is important to have at least one option for a quick snack. For canapes in the form of ladybugs, it is better to take unsalted crackers with the addition of whole grain flour. You can grease the products with both pate and hummus or curd cheese.

Ingredients:

crackers - 10 pcs.
cherry tomatoes - 5 pcs.
leaf lettuce - 3-4 leaves
olives - 3 pcs.
pate - to taste

Preparation:

Cut the cherry tomatoes in half and make a shallow cut in each half.
Brush crackers with pâté and cover with lettuce. Excess greens can be removed.
Top the salad with half a cherry and a quarter of an olive.
Decorate the finished ladybug with a pattern of white dots. To do this, dip a toothpick in Greek yogurt or mayonnaise and gently color the workpiece.

Snack muffins

Children are rarely fans of vegetables. But thanks to such muffins, they will even eat the hated green beans or green peas. It's nice that you can change the toppings to your liking. For example, take corn, ham or some broccoli and cauliflower. It is also better not to forget about the vegetable slices on the table. Serve carrot, pepper and cucumber sticks with yoghurt sauce.

Ingredients:

green beans - 100 g
green peas - 100 g
cheese - 100 g
chicken eggs - 2 pcs.
sour cream - 3 tbsp. l.
flour - 3 tbsp. l.
Bulgarian pepper - 1 pc.
baking powder - 0.5 tsp.
salt - to taste

Preparation:

Defrost beans and peas.
Pepper and cheese cut into small cubes.
In a clean bowl, mix eggs with sour cream and salt. Gradually add the sifted flour mixed with the baking powder.
Add prepared cuts to batter.
Divide the pastry between molds and bake for 15 minutes at 180°C. Then lower the heat to 160°C and bake the muffins for another 15-20 minutes in the oven.

Cheese donuts

If you don't know what to cook, try these donuts. At a children's birthday party, they will definitely become a popular treat. The main thing is to find a good crumbly cottage cheese with a fat content of 5-9%. It is desirable that there is not too much moisture in the mass, gluing the grains together. Otherwise, wrap the cottage cheese with gauze and put it under pressure for 2-3 hours to remove excess moisture.

Ingredients:

cottage cheese - 200 g
cheese - 80 g
flour - 70 g
chicken eggs - 2 pcs.
baking powder - 0.5 tsp.
sesame - to taste

Preparation:

Mash the cottage cheese with a fork or chop with a blender.
Add grated cheese, whole egg and one egg white.
Add the sifted flour and baking powder and knead into a stiff dough.
On a floured surface, form the dough into a ball and divide it into 6-8 equal pieces.
Roll each piece into a sausage and seal the ends.
Transfer the blanks to a baking sheet lined with baking paper and brush with the remaining yolk.
Garnish with sesame seeds and bake for 30 minutes at 180°C.

Mini pizzas

Who would say no to a popular treat? For a children's holiday, it makes sense to make portioned pizzas. It will be easier for kids to hold them in their hands. As a sauce, ordinary ketchup or a mixture of pureed tomatoes boiled with spices is suitable. In addition to cherry tomatoes, you can use bell peppers or broccoli for the filling, and put boiled chicken or turkey instead of ham. When serving, garnish pizzas with fresh herbs, if desired.

Ingredients:

For the dough:

flour - 200 g
water - 90 ml
olive oil - 30 ml
sugar - 1 tsp.
dry yeast - 4 g
salt - pinch

Basic:

ham - 200 g
cherry tomatoes - 8 pcs.
tomato sauce - 3 tbsp. l.
cheese - 50 g

Preparation:

Mix yeast, sugar and water. Cover the bowl with a towel and put it in a warm place for 15-20 minutes. After the specified time, a foam cap should appear on the surface of the mixture.
Sift flour into activated yeast, add olive oil and salt. Knead a homogeneous dough that will not stick to your hands.
Transfer the workpiece to a clean dish, greased with olive oil, and leave warm for 1 hour.
Punch down the risen dough and divide into 8 equal parts.
Shape each piece into a 8-10 cm round shape and place on a baking sheet.
Brush base with tomato sauce, top with ham and cherry halves, sprinkle with cheese and place in the oven.
Bake the mini pizzas for 15 minutes at 210°C.

Chicken skewers

Homemade skewers continue the selection of recipes for children's birthdays. When preparing a marinade, remember that the child likes simple and understandable tastes more. A large set of seasonings, especially spicy, he will not appreciate. But vegetables will add benefits and make the meat juicier. For variety, place sliced bell pepper or zucchini between the chicken pieces. Don't forget to prepare wooden skewers. Before stuffing the meat, it is advisable to soak them in boiling water, otherwise the wood may burn in the oven.

Ingredients:

chicken fillet - 800 g
kefir 3.2% - 180 ml
onion - 1 pc.
garlic - 1-2 cloves
salt - to taste

Preparation:

Divide the chicken fillet into 2-3 cm pieces.
Chop the onion into rings, mince the garlic.
Mix the chicken with chopped onion and garlic, season with salt.
Pour in the kefir and mix well. Leave the blank in the refrigerator for 2 hours.
Thread the pickled pieces onto skewers and bake for 15-20 minutes at 200°C.

Fish fingers

Children love variety. Give the kids a choice between several dishes. For example, serve chicken skewers and crispy fish fingers. The appetizer is made from white fish: pollock, cod or haddock. If desired, breading can be supplemented with sesame seeds. Ready-made sticks go well with tartar sauce.

Ingredients:

white fish fillet - 600 g
vegetable oil - 150 ml
breadcrumbs - 3 tbsp. l.
chicken eggs - 1 pc.
salt - to taste
pepper - to taste

Preparation:

Cut the fillet into strips 1.5–2 cm thick. Season with salt and a little pepper.
Beat the egg with a fork in a flat bowl.
Place the breadcrumbs in another bowl.
Heat vegetable oil in a frying pan.
Dip the fish fillets in turn into the egg and breadcrumbs, and then fry in hot oil.
Wipe finished sticks with a paper towel to remove excess oil.

No Bake Cake

When planning what to cook for a child's birthday, don't forget about sweets. What's a holiday without cake? This recipe can be made the day before. Any gelatin is useful, but the rules for working with sheets and powder are different. The layers are randomly poured with cold water, and then squeezed out. For crystals, it is desirable to observe a ratio of 1: 6 (take 6 parts of water for 1 part of gelatin).

Ingredients:

For the cake:

cookies - 300 g
Butter - 100 g

Basic:

cottage cheese - 800 g
cream 20% - 200 ml
sugar - 100 g
sour cream - 100 g
cocoa - 2 tbsp. l.
gelatin - 40 g

Preparation:

Grind cookies with butter into crumbs. Spread the mass over the bottom and sides of the form and refrigerate for 30 minutes.
Soak gelatine in water.
Beat cottage cheese with sugar and sour cream. The easiest way to do this is with an immersion blender.
Mix swollen gelatin with cream and heat to 60-70°C. The thickener should dissolve, but the liquid should not be allowed to boil.
Add the warm mixture to the curds and beat everything well again with an immersion blender.
Cocoa mix with half of the curd and cream mass.
Spread the filling as follows: 1 tablespoon cream mixture, then 1 spoon chocolate mixture. It is advisable to finish the cake with a colored layer.
Using a skewer, make patterns on the top of the workpiece and send it to the refrigerator until completely solidified.

Funny apple slices

Even ordinary fruits can be served in an original way. For example, make funny monsters out of apple slices. Sweet sprinkles in the form of eyes can be found on the Internet. If there is no unusual decoration, then make it yourself. Melt the chocolate and use a toothpick or skewer to drizzle over the marshmallows. The same melted chocolate or peanut butter will help to fix the marshmallows on the slices.

Ingredients:

apples - 2 pcs.
strawberries - 100 g
peanut butter - 8 tsp
sunflower seeds - 2 handfuls
confectionery topping in the shape of eyes - 8 pcs.

Method:

Quarter medium-sized apples.
Remove the center from the skin side of each wedge.
Brush the resulting hole with peanut butter and fill with a strawberry slice.
Peel the sunflower seeds and stick a few into the apple blanks.
Seal eyes with peanut butter and serve.

Cake pops

Bright cakes on skewers - why not treat a child's birthday? It is easy to attract even the birthday man himself to their preparation. Or you can make blanks in advance and invite guests to decorate them with sprinkles and icing. For the latter, it is better to choose white chocolate, since dyes can be added to the resulting mass. Let the little chefs cover the balls on their own and show imagination in decorating.

Ingredients:

For the biscuit:

chicken eggs - 3 pcs.
sugar - 90 g
flour - 90 g

For cream:

curd cheese - 90 g
powdered sugar - 30 g

For glaze:

chocolate - 200 g
butter - 20 g

Preparation:

Whisk eggs with sugar until fluffy white foam.
Carefully add the sifted flour and knead the dough.
Bake the biscuit for 30 minutes at 180°C.
Cool the finished cake and grind into crumbs.
In a clean bowl, beat the cream cheese with the powdered sugar.
Add biscuit crumbs to the cream and mix. Form into balls 4–5 cm in diameter and refrigerate for 1–2 hours.
Melt chocolate in a water bath and mix with butter. Thread the balls onto wooden skewers.
Dip the balls in the frosting one by one. Let the mass take over.
Decorate each cake pop as you like.

Nut bars

Although a sweet table is an obligatory part of a children's holiday, it is not worth pampering children with a lot of sugar. Instead of store-bought bars or candies, make an alternative treat of nuts and dried fruits. Don't be afraid to change the filling to your liking. For example, make a treat only from almonds or add walnuts.

Ingredients:

pitted dates - 200 g
almonds - 60 g
cashews - 50 g
peanuts - 50 g
hazelnuts - 50 g
honey - 50 g
coconut oil - 1 tbsp. l.

For glaze:

chocolate - 200 g
coconut oil - 1 tbsp. l.

Preparation:

Crush the almonds.
Chop the remaining nuts and dates.
Add crushed almonds, honey and coconut oil to the mixture. Mix the base for the bars.
Line a mold with foil and place the mixture on top. Smooth out.
Melt the chocolate with coconut oil in a bain-marie.
Decorate the blank with the resulting glaze. Sprinkle shredded coconut on top, if desired, and refrigerate for 1 hour.
Divide the formed cake into bars, wrap each with parchment and serve.

As you can see, there are many interesting ideas of what to cook for a children's birthday. The original menu will definitely be remembered by both guests and the hero of the occasion.

How to calculate the menu for children's birthday

How to calculate the menu for children's birthday?

January 24, 2022

Today we will share with you the secrets of organizing a children's menu for the holiday.

Organizing a children's birthday party is difficult, there are many things to consider in order for the celebration to go well.

The preparation of a menu for a children's party is especially important. It is necessary that the children's favorite dishes be present on the table so that there is enough treats for everyone. And today we will share with you the secrets of organizing a children's menu for the holiday.

Children's birthday menu: general recommendations

1. Utensils must be safe. There should be no piercing or cutting objects on the table. It is possible to use beautiful disposable tableware.

2. The children's menu should be familiar to children, no need to order those dishes that they do not know. Recipes for a children's birthday menu should be known to the child so that it is easier for him to navigate.

3. Food must be of high quality and fresh.

4. Consider the tastes of the children, order or cook what the children like the most.

5. Consider the tastes and health of guests. Do not include dishes on the menu that some of the guests may be allergic to.

6. Set a separate table for small children, a separate table for older children, and a separate table for adults. Remember that the birthday boy should sit at the head of the table.

7. Divide the children's menu according to the age of the children (if there are children at the celebration who differ greatly in age).

8. Do not invent complex dishes.

Children's birthday table: design tips

1. Table setting should be bright. Beautiful tablecloths, colorful dishes - all this attracts children. A beautiful table is the main element of the celebration. You can choose tablecloths and dishes for the theme of the holiday. (from various patterns on plates to favorite cartoon characters on tablecloths).

2. A long feast is not about children. It is desirable that throughout the holiday the table was available for children. Therefore, the best format for a treat is a buffet, on the festive table there will be various canapes, mini-sandwiches, cold cuts, fruits and drinks. This is necessary so that the child can at any time come to the table and take what he wants.

3. Children's birthday dishes should not be too complicated, but keep in mind that the presentation should be beautiful and original.

4. Creating an interactive zone. Invite the kids to cook some dish on their own at the holiday (collect canapes, decorate a gingerbread or donut with their own hands). For children, it will be very interesting and fun.

Children's birthday menu: recipes

When planning the menu, you need to take into account the age of the children present at the celebration.

Below we will offer you sample options for a simple children's birthday menu for guests of different ages.

Children's birthday menu 2 years old

At such a young age, babies don't eat much yet, so just one main course, drinks and dessert will suffice.

Main course: soft meatballs with colored puree.

Drinks: natural juices, fruit drinks, compotes.

Dessert: oatmeal cookies, light cheesecake.

Menu for children's birthday 3 years old

Snacks: quail egg with tender pâté in a tartlet.

Main course: steamed turkey cutlet + colored pasta.

Fruit plate.

Drinks: fruit drinks, lemonade, tea, natural juices, compotes.

Dessert: lollipops, cottage cheese cake.

Children's birthday menu 4 years

Snacks: potato emoticons, canapes, cold cuts (cheese, sausage).

Main course: chicken skewers with vegetables.

Drinks: lemonade, juices, compotes, fruit drinks, tea.

Fruit can be served on skewers to make a fruit skewers.

Desserts: muffins decorated with cream, sour cream cake.

Children's birthday menu 5 years old

Snacks: chicken nuggets, cherry tomatoes in the form of ladybugs.

Main course: pizza, french fries + chicken roll.

Drinks: various juices, fruit drinks, lemonade, tea, milkshake.

Desserts: berry pancakes, chocolate cake.

Menu for children's birthday 6 years old

Snacks: canapes, natural chips, cheese balls.

Main course: pizza, minced beef cutlet + mashed potatoes.

Salads: vegetable salad, Caesar salad.

Drinks: juices, lemonade, fruit drinks, baby champagne, milkshakes, tea.

Desserts: lemon cream cake, berry cake.

Children's menu for 7 years birthday

Snacks: mini croissant sandwich.

Main course: beef burger.

Salads: Olivier, Caesar, Spring salad.

Drinks: children's champagne, fruit drink, juices, tea, milk shake.

Desserts: pancakes with jam, honey cake.

Menu for children's birthday 8 years old

Snacks: cheese balls, potato figurines, chicken skewers.

Main course: fish (boneless) + rice with corn.

Salads: layered salad with chicken, Olivier, sliced vegetables.

Fruit plate.

Drinks: tea, lemonade, juice.

Desserts: puff tongue, tiramisu.

Menu for children's birthday 9 years old

Snacks: mini burgers, cold cuts (cheese, sausage), canapes, french fries.

Main course: pizza, chicken burger.

Salads: fruit salad, vegetable salad, vinaigrette, sweet grated carrot.

Drinks: juices, fruit water, lemonade, baby champagne, soda (Pepsi, Cola, Sprite).

Desserts: gingerbread, Napoleon cake.

Menu for children's birthday 10 years old

Snacks: caviar or pâté tartlets, village potatoes, meat plate.

Main course: beef medallions + village potatoes, pizza, burgers.

Salads: Greek salad, Olivier, vegetable cuts, fruit salad, Mimosa.

Drinks: juices, sparkling water (fanta, cola, sprite), fruit drinks, tea, lemonade, milkshake.

Desserts: profiteroles, Pancho cake.

Children's menu for the birthday of 11 years old

Snacks: fish fingers, cheese balls, French fries.

Main course: breaded chicken wings + mashed potatoes.

Salads: vegetable salad, Caesar. Olivier, vinaigrette, Korean carrot, fruit salad.

Drinks: children's champagne, fruit water, compote, juices, tea, milk shake.

Desserts: churros, Santiago cake.

How to calculate the children's birthday menu?

Children's holiday menu should be calculated based on the number of people. Everything related to main courses, desserts and snacks should be taken according to the number of children - 1 serving / 1 child. There is no need to save on water and drinks, as children actively play, run and have fun between meals.