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How to use empty baby food jars?

Are you a new mother? Then, probably, glass baby food jars appeared in your life, which the hand does not raise to throw away. There are already a lot of them in my house, so I propose to discuss how they can be useful to us.

I conducted a small survey of colleagues and friends on this topic. The results are as follows:

Lena keeps her branded adjika in jars - it is convenient to take it in such a container for a picnic, for example. nine0003

Stores dried berries for tea.

He also arranges small tasty gifts for his friends - homemade jam. Arranges in jars, decorates them and gives them.

The last idea caught my attention - I like to make homemade jam. I took note of such a sincere gift option.

Zhenya keeps medicinal ointments in jars. Also a great option, given the odor of such drugs, as well as their small volumes. nine0003

Anya uses the jars as a sugar bowl and salt shaker on long journeys. Or for a picnic. She also keeps beads for needlework in them.

I tried to use jars for leftover canned cod liver. And this, I tell you, is extremely convenient. Open canned food should not be stored for longer than a day, and it is imperative to transfer food to a container, preferably glass. And the baby food jars are perfect! Small, hermetically sealed (which is especially important in the case of products with the smell of fish), and then it is not a pity to throw them away. nine0003

I also put paper clips in one jar. There was an open package at home, now the paper clips are neatly stored in a jar.

Inspired by the opening horizons for the second life of jars, I began to look for other ways to use them. I searched websites and social networks. I confess, I am delighted with the fantasy of young mothers, and dads too!

How to use baby food jars

Use jar lids in children's educational games:

- stick pieces of colored paper on them and arrange them in containers by color,

- stick drawings with letters on them and add syllables and words,

- make a slot in the lid of the milk formula jar (or in a box of chips, for example) and put the lids into it, like in a piggy bank,

- make a fishing rod out of a pencil, string and magnet and arrange "fishing", collecting caps.

Use cans:

- for dipping the brush while painting with watercolors,

- for seedlings of flowers or greenery,

- as small vases for small wildflowers,

- for storing spices,

- as a home air fragrance: put a piece of cotton wool into a jar and moisten the cotton wool with a drop of perfume or essential oil. If you decorate a jar - it’s not a shame to replace the sachet and put it in a prominent place in the house,

- for needlewomen - to store small items such as buttons, beads, etc. in jars,

- use as a portion dish in candy bars that are so popular now at children's parties,

- colorize and turn the jar into a candlestick by putting a pill candle into it,

I found candle-tablets. It's a sin not to try, I decided. I’m not friends with paints yet, I found a satin ribbon. Half a minute to tie it, and voila! Modest, but also an option. nine0003

But finally I was subdued by such decor of the can.

Using a jar as a photo frame is original, isn't it?

And also, I think, it may not even be interesting to search for the use of jars or lids, but the process of decorating itself. Space for imagination, yours and your child!

How to decorate jars

• Spray paint or decorate with acrylic or stained glass paint,

• Paste over the jar with double-sided tape and roll in sequins or beads,

• Use the decoupage technique (stick a beautiful napkin with a pattern on the jar), since there is an abundance of materials for needlework on sale now,

• Stick lace, ribbons, fabric on the jar,

• Paste clippings from magazines or newspapers - looks very interesting.

nine0002 • Wrap the jar with threads or decorative straws.

And then, together with the child, figure out what to put in a beautiful jar.

There is only one “but” in the active use of cans for various needs. Given the presence of a baby in the house, do not forget to check their inaccessibility for his ubiquitous little hands. Glass is beautiful, reliable and environmentally friendly, but dangerous. So, subject to safety conditions, cheers for jars!

Can you share how you use baby food jars? Do you leave or throw away? Decorate or use as is? Join the discussion in our groups VKontakte , Facebook and Instagram!

Harmful baby food in jars

Jars with ready-made puree surprise not only with high demand, but also with an assortment. Fruit, berry, vegetable, with meat, cereals, cream - under each brand there are dozens of items. In a previous publication, we talked in detail about 5 reasons for the popularity of baby puree in jars, and today we will consider the likely harm that such food can cause to a child's body. nine0003

Nutritionists, pediatricians and parents disagree on this issue. There are three strong arguments against portioned canned food.

Taste different from homemade food.

The difficulty of weaning a child from a homogeneous consistency.

Unpredictable quality.

How does baby food taste in jars?

Even if a characteristic pop is heard when opening the container, parents are still obliged to taste the food that they offer their child. Many are surprised at how strange the content is. It is clear that most purees do not contain salt, sugar, flavoring additives. But they often turn out to be not just bland, but unnatural, too different from those that mothers cook on their own. nine0003

The reason for this is the merciless grinding and intense heat treatment that precedes vacuum packaging. However, it is very difficult to transfer a child from such refined food to a common family table. What will be the taste specificity of food in the first months of complementary foods will determine future preferences and the ability to organize healthy baby food at school age.

The child is too lazy to chew

Baby purees under different brands also differ in consistency. For example, it is convenient to scoop up meat and fish with a spoon, but some even at room temperature remain monolithic, as if fastened with starch. It is not easy to mix such a substance with potatoes or green vegetables. You just have to cut it into pieces with a spoon. But in any case, the food in jars is crushed as much as possible and is a homogeneous mass. nine0003

It is good when feeding a baby up to a year old. But later, when enough teeth have erupted, the food should become coarser. Reasonable exercise is very important for the health of the gums and teeth. Ready-made vegetable puree in jars is easier for everyone: parents save time on cooking, and children save energy on chewing. As a result, it turns out that upon reaching the age of two, some kids refuse salads, normal soups, vegetable stews. They still demand to puree dishes, recognizing only the usual consistency. nine0003

Adults have many problems. There is not enough time and energy for endless persuasion, you won’t leave your beloved child hungry either, no tricks (decorating dishes, disguise) help. Whims at the table are dangerous. Even if the baby gives in under parental pressure, he has a great chance of choking, swallowing tears along with food.

Another difficulty is that a "homogeneous" diet will be limited. If you pass buckwheat with meat or baked potatoes with chicken through a blender, at the output we get a very viscous, thick mass - completely unappetizing. The habit of normal food sometimes comes only with admission to kindergarten. nine0003

You can switch from canned puree to homemade puree from 8-9 months. At first, mix, say, a “canned” zucchini with boiled, grated on a fine grater. Then increase your portion by decreasing the canned portion. This will take about a week. Then, according to the same principle, we grind part of the product on a medium-sized grater, closer to a year - on a large one, or simply knead it with a fork.

Do canned children pass high quality control?

They say that buckwheat is the only crop that has not yet been disfigured by genetic modification. Vegetables abound in various additives for rapid growth and disease resistance, and livestock that will become meat are laced with antibiotics and hormones. nine0003

It can be assumed that huge fields or modern farms have been set aside especially for our babies, where they grow ingredients for safe baby food. Those who have their own vegetable gardens know how high the price of a natural product really is, because time and effort are taken into account. And if you add the costs of marketing, packaging, transportation, salaries ... Belief in "eco", "organic", and "100% natural" is rapidly weakening.

And international canning scandals confirm that in a market economy, profit remains a priority. It is worth reading the labels carefully, control the cotton when unscrewing the lid, always mix the contents to make sure there are no foreign objects.


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