Baby food recipes using formula milk
8 Recipes and Tips for Cooking with Breast Milk or Formula
Practically every parenting magazine or article out there praise breast milk to the skies, and rightly so! What else can give your baby such complete nutrition, at the perfect temperature and in the perfect quantity? That’s right – nothing else! While breast milk is great when it’s had straight from the tap, the expressed version of liquid gold can also be very useful. Yes, you can also try cooking with breast milk or formula!
Tips for Cooking with Breast Milk or Formula
8 Baby Recipes to make with Breast Milk or Formula
1. Breast Milk Pancakes
2. Breast Milk Butter
3. Breast Milk Yogurt
4. Breast Milk Banana Ice Cream
5. Teething Popsicles
6. Breast Milk Smoothie
7. Breast Milk Porridge
8. Breast Milk Chocolate Banana Custard
Buy Healthy Nutritious Baby, Toddler food made by our own Doctor Mom !
There are probably many recipes that you’d like to try for your baby, but are hesitating because they call for the use of cow’s milk. And we all know that cow’s milk is not recommended for infants under one year of age. Most recipes will taste just as well by substituting cow’s milk with breast milk. If you are having trouble pumping, or you need a relatively large quantity of milk, you can also use infant formula in the recipe and nurse baby at other times. This is also a great way to use up extra breast milk in your fridge or freezer before they get spoilt. Many working Moms find that their babies refuse the bottle when they’re away, so using recipes with breast milk may be a great way to make sure they still get Mommy’s milk in their tummies!
Tips for Cooking with Breast Milk or Formula
1.
The storage conditions of breast milk should be strictly monitored. Generally speaking, breast milk is good for 6 hours at room temperature, for 6 days in your fridge and for 6 months in the freezer.
2. Breast milk from the fridge can be brought to room temperature and used or placed in a bowl of warm water. You can also thaw and use frozen breast milk.
3. Thawed breast milk cannot be re-frozen.
4. If you’d like to use breast milk as a thinning agent and you freeze baby food, thaw the food first, and then add the breast milk.
5. Reheating breast milk should be fine in most cases but some Moms find that it can make the milk smell unpleasant.
6. Breast milk can be thinner than full fat cow’s milk, so it can affect the structure of your dish.
7. If you’re using formula, don’t keep it for more than 2 hours at room temperature and for more than 24 hours in the fridge. Never freeze formula and if it’s been more than one hour since the baby first started, throw the rest away.
8. Formula may be sweeter than breast milk, so adjust the recipe accordingly.
9. Always take care to sterilize all the equipment used to prepare baby’s food, whether using formula or breast milk.
Get more information about using a breast pump and storing breast milk in our post here.
1. Breast Milk Pancakes
These pancakes from Daily Mom are a breeze to make and are ideal as finger foods or for baby led weaning. For young babies, you can skip the baking powder.
2. Breast Milk Butter
Yes, you can make butter from breast milk! This recipe from Food.com is pretty basic – just pour in a jar and shake, shake, shake till you get butter! Spread on pancakes for baby to enjoy!
3. Breast Milk Yogurt
Many Moms have tried making yogurt with breast milk, but some have reported it being too runny. Our advice is to try this recipe from Hippie Inside and add a little formula mix to make it thicker before leaving to set.
Add fruit puree for flavored yogurt.
4. Breast Milk Banana Ice Cream
Now here’s the perfect summer treat for baby! Fit Mommy Diaries shows you how you can make breast milk ice cream where the milk and banana add the required sweetness and cinnamon gives it an extra zing!
5. Teething Popsicles
These popsicles from Fit Mommy Diaries are the best thing you can offer your teething baby to calm those sore gums! The cold is soothing to his gums and he also gets in some nutrition at the same time!
6. Breast Milk Smoothie
Okay, now this is something new! Grasping for Objectivity gives us a detailed account of how her son readily slurped up a breast milk smoothie made with frozen breast milk and peach puree. You can use any fruit of your baby’s choice.
7. Breast Milk Porridge
Porridge is one of the most common things on every baby’s menu, and My Fussy Eater shows you how simple it is to make it extra healthy with breast milk! Our tip – use 100% organic oatmeal for more nutrition.
8. Breast Milk Chocolate Banana Custard
If you’d like a dessert but don’t want it frozen, you can try this chocolate banana custard from Baby Centre. Get your doctor’s go-ahead before using the chocolate; else stick to the banana. It’ll still taste great!
In each recipe, you can substitute breast milk for the same amount of infant formula – just be sure to mix it correctly according to package instructions. Did you know that you can make a whole lot of non-food things with breast milk too? Yes, there are lotions, eczema creams, rash creams, nipple creams and soaps made with breast milk! Would you ever try them out, or are you content with using breast milk in your baby’s food?
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Shop now!10 Easy Homemade Baby Food Ideas (No-Cook, Super Fast, Stage 1)
Learn how to make the EASIEST homemade baby food recipes (stage 1) for your little one with these super simple no-cook ideas.
Plus: I have the best tips for making them ahead and freezing them so you can batch cook and simplify your days!
Homemade Baby Food
As a mom to three kids, I know firsthand how the urge to make homemade baby food can be both exciting and a little daunting. And if you have a busy schedule or other kids in the house, finding the time to actually do it can seem impossible. But, there are so many healthy foods that you can transform into stage 1 baby food purees with hardly any work or special equipment at all!
TIP: I use a regular blender for all of these recipes, so you don’t need to buy a special baby food maker unless you want to.
Baby Food Recipes for 6, 7, and 8 Month Old Babies
These homemade baby food ideas are designed for younger babies who are still eating thinner purees, but you can of course use them for older babies and toddlers too. Each can be served as is, or you can combine more than one together to create new flavors if you’re feeling creative!
TIP: If you want to add fat or protein to any of these fruit or veggie purees, simply stir in a little whole milk yogurt, coconut cream, or Avocado Puree.
Best Way to Make Baby Food
I’ve found that the easiest and most approachable way to make baby food is to simply use a blender. With fresh ingredients and a little water, breastmilk, or formula to thin it as needed, you can easily make your baby meals without investing in equipment you may not use very long.
TIP: You’ll want to start with at least 1 cup of any base ingredient to ensure that there’s enough in the blender to fully blend up.
Tools You Need to Make Homemade Baby Food
To make these baby food recipes you’ll need:
- Blender (you could also use an immersion blender if yours is very strong)
- Water, formula, or breastmilk to thin as needed
- Knife for chopping produce
- Spoon
- Bowls
- Ice cube tray
- Freezer bags for storage
- Baby food storage containers
Stage 1 Baby Food
These baby foods are meant for early eaters as they are typically very thin and easy for a baby to move around in their mouths.
I follow the recommendations to wait until 6 months to start solids, so I personally don’t worry excessively about this distinction as I like babies to experience some texture in their purees. (The ones you find at the store are low allergenic foods and are meant for 4+ months.)
Stage 2 Baby Food
These baby foods are typically a little bit thicker, sometimes include more than one ingredient, and offer a wider variety of ingredients. Most babies are ready for these sorts of purees around 7-8 months, or once they’ve mastered thinner purees. (Again, since I like to do a combined baby feeding approach with both baby led weaning and purees, I don’t worry too much about following the calendar to decide when to introduce these.)
TIP: As a backup to my homemade baby foods, I love the options from Amara Organic Baby Food (paid affiliate link) since you simply need to stir it together with breast milk, formula, or water and it’s ready to serve.
And now, for my ten go-to homemade baby food purees that you don’t even need to cook!
1.
Avocado PureeTo make avocado puree for a baby, you just need a fresh avocado, a blender, and some lemon juice if you plan to store it for later. I sometimes even do this with just a fork if the avocado is super soft! It’s a perfect way to introduce a low allergenic food that’s rich in healthy fats.
TIP: Get the full recipe for Avocado Puree here.
2. Bean Puree
Baby’s early foods don’t have to be all one food group and beans are a great food to have in the mix. You can do this easy bean puree with chickpeas, pinto beans, black beans, or even white beans, thinning it as needed with water, formula, or breastmilk. This is a great puree to mix with a little sweet potato or butternut squash.
TIP: Get the full recipe for Bean Puree here.
3. Blueberry Puree
Using fresh or frozen blueberries, this easy berry puree is loaded with fresh flavor and antioxidants. It’s delicious on its own or stirred into plain whole milk yogurt or baby oatmeal.
(Note that it thickens up as it sits in the fridge, so you’ll need to stir it well to serve.)
TIP: Get the full recipe for Blueberry Puree here.
4. Kiwi Puree
With a bright flavor, this puree is great for babies who seem to love flavor—and it’s a fun one to make and store for later. You’ll want to make sure that you choose very ripe and sweet kiwi and taste it before you make the puree to ensure that it’s not too tart. (If it seems tart, you can mix with banana or applesauce.)
TIP: Get the full recipe for Kiwi Puree here.
5. Mango Puree
Using fresh or thawed frozen mango, this baby puree blends up in seconds. It’s bright, flavorful, and a great source of immune-boosting vitamins. Taste your mango to be sure that it’s sweet and not too tart. (If it’s tart, you can add Applesauce or ripe Banana Puree.)
TIP: Get the full recipe for Mango Puree here.
6. Peach Puree
Turn fresh or frozen and thawed peach slices into a super smooth Stage 1 baby food with this easy blender method.
You’ll want to strain out the skin since it’s hard to blend up smooth, even with a high powered blender, but that’s so easy to do! This baby food recipe is a nice alternative to applesauce.
TIP: Get the full recipe for Peach Puree here.
7. Whipped Peanut Butter
This may not have occurred to you, but whipped peanut butter is a great baby food! This is a perfect way to introduce baby to peanut butter and to offer it safely there after. You just need to stir water into unsweetened creamy peanut butter until it forms a whipped consistency like yogurt. It’s smooth, not too sticky, and packed with protein.
TIP: Get the full scoop on introducing peanuts to baby here.
8. Pineapple Puree
Blend up fresh or frozen pineapple chunks into a tropical baby food puree that’s smooth and creamy. This is yummy on its own or paired with whole milk plain yogurt. Taste your pineapple to ensure that it’s not too tart. (If it’s tart, you can add Applesauce or ripe Banana Puree.
)
TIP: Get the full recipe for Pineapple Puree here.
9. Strawberry Puree
Fresh strawberries blend up into a perfectly smooth homemade puree without the need for any additional liquid. You can serve this as is, or mix with applesauce if desired. The flavor of your berries will determine the flavor of your puree, so be sure to taste them for sweetness.
TIP: Get the full recipe for Strawberry Puree here.
10. Banana Puree
Ripe bananas make great homemade baby food with the help of just a blender. This is a super simple baby food to make at home and it’s easy to digest as a Stage 1 baby food. Use ripe bananas with brown spots to ensure that the puree tastes sweet and is easy for baby to digest.
TIP: Get the full recipe for Banana Puree here.
Homemade Baby Food Storage
The easiest way to store homemade baby food is to add fresh purees to an ice cube tray and freeze.
Once frozen, simply pop out the cubes and store in labeled freezer bags for up to 3 months. These are a perfect way to make it easy to send homemade baby food to daycare or to simply get ahead for the coming week.
TIP: Find more information about storing baby food—including the best small food storage containers—here.
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Tips for Making the Best Homemade Baby Food
- Use at least 1 cup base ingredient to ensure that a blender has enough volume to blend well.
- Thin any homemade puree with water, formula, or breast milk.
- Freeze any baby food you won’t use within 3 days in an ice cube tray. Transfer frozen cubes into freezer storage bags for up to 3 months. Thaw these frozen baby food recipes in an airtight container in the fridge overnight before you plan to serve.
- Taste all fresh foods for sweetness and to ensure that your puree isn’t too tart. To tame tartness, mix any puree with Banana Puree , Avocado Puree, Applesauce, or Mashed Sweet Potato.
- If you want to add fat or protein to any of these fruit or veggie purees, simply stir in a little whole milk yogurt, coconut cream, or Avocado Puree.
- Use breastmilk or formula in place of the water if desired.
- Mix two purees together for more complex flavors.
- Add texture to any puree by stirring in baby oatmeal or hemp seeds.
- For more details on each of these, find them here: Avocado Puree; Banana Puree, Bean Puree; Blueberry Puree, Kiwi Puree, Mango Puree, Pineapple Puree, Peanut Butter Puree, Peach Puree, Strawberry Puree
I’d love to hear your feedback on this way of making simple baby food, so please comment below. I so appreciate hearing your experience with my recipes!
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Author Amy Palanjian
Cuisine American
Course Baby Food
Calories 42kcal
Servings 4
- ▢ 1 cup blueberries, diced strawberries, diced peaches (peeled), diced kiwi (peeled), diced pineapple (peeled), diced banana (peeled), diced mango (peeled), diced avocado (peeled), OR beans (rinsed and drained)
- ▢ water, formula, or breast milk (as needed)
Choose one fruit, the avocado, or beans and add to a blender.
If making the puree with blueberries, strawberries, peaches, kiwi, pineapple, mango, or beans, add ¼ cup water and blend, adding more water as desired to make a thin, very smooth puree. If making avocado or banana, just blend (without water) until very smooth.
Serve or store in an airtight container for 3-5 days in the fridge, or up to 3 months in the freezer.
Vitamix Blender
Storage Containers
Silicone Ice Cube Tray
- Use at least 1 cup base ingredient to ensure that a blender has enough volume to blend well.
- Thin any homemade puree with water, formula, or breast milk.
- Freeze any baby food you won't use within 3 days in an ice cube tray. Transfer frozen cubes into freezer storage bags for up to 3 months. Thaw these frozen baby food recipes in an airtight container in the fridge overnight before you plan to serve.
- Taste all fresh foods for sweetness and to ensure that your puree isn't too tart.
To tame tartness, mix any puree with Banana Puree , Avocado Puree, Applesauce, or Mashed Sweet Potato. - If you want to add fat or protein to any of these fruit or veggie purees, simply stir in a little whole milk yogurt, coconut cream, or Avocado Puree.
- Use breastmilk or formula in place of the water if desired.
- Mix two purees together for more complex flavors.
- Add texture to any puree by stirring in baby oatmeal or hemp seeds.
- For more details on each of these, find them here: Avocado Puree; Banana Puree, Bean Puree; Blueberry Puree, Kiwi Puree, Mango Puree, Pineapple Puree, Peanut Butter Puree, Peach Puree, Strawberry Puree
Serving: 0.25cup, Calories: 42kcal, Carbohydrates: 11g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 1mg, Potassium: 57mg, Fiber: 2g, Sugar: 7g, Vitamin A: 40IU, Vitamin C: 7mg, Calcium: 4mg, Iron: 1mg
Tried this recipe?Rate in the comments and tag @yummytoddlerfood on IG!
6 Easy Recipes with Leftover Baby Formula
This dish is hugely popular with large families.
After all, it is much more pleasant to eat sweets that were prepared by your beloved mother or grandmother. So, the ingredients are:
- 500 g of dry infant formula (full pack)
- 3 tablespoons of butter
- Half a glass of shelled walnuts
- 0.5 l of fresh milk optional)
So, the recipe. Pour milk into a small saucepan, add cocoa powder and butter to it. Put everything together on a high heat and, stirring occasionally, bring to a boil. Add the baby formula, boil for almost a minute, after which we turn off the fire and let the mass cool. After half an hour, pour the chopped walnuts into the pan. As a result, we get a mixture that resembles plasticine in consistency. From it we sculpt round or cone-shaped sweets. Put them on a tray or plate. Grind the waffles, sprinkle them on the dish. Dessert is ready!
Truffles
You will need:
- 4 cups “Malyutka” (and 0.5 cups of a collapse mixture)
- 2.5 glasses of sugar
- ¾ cup of milk
- 4 tablespoons of cocoa 9000 9000 50 grams oils, coconut.
Sugar, milk, cocoa, butter are mixed and put on a slow fire until the sugar dissolves. Let it cool down and gradually stir in the milk mixture until the consistency of a very thick dough. From the resulting mass, hands dipped in water form balls, which are then rolled in infant formula and sprinkled with coconut flakes.
Preparation:
Baking with infant formula is very easy. In this recipe, it is a tender cake, which is prepared on the basis of infant formula, sour cream, eggs and sugar. The pie is prepared with or without cream (to your taste). I've tried both ways, and in all cases, it turns out very tasty. It's nice to decorate the cake with berries, nuts or pour it with condensed milk. Please note that sugar is included in infant formula, so be careful when adding it to dough or cream. Purpose: For an afternoon snack Main ingredient: Dough Dish: Pastries / Pies
Cake “Malyutka”
We need the following products:
for test:
- 200 grams of sugar
- 1 cup “Baby”
- 2 eggs
- 1 cup flour,
- Squirrel bag.
For cream:
- 100 grams of sugar
Beat eggs and sugar, add flour and baking powder, then baby formula, knead the dough (thick). Place in a deep baking dish, bake in the oven until golden brown (medium temperature). To prepare the cream, beat "Baby" with sugar and sour cream. The finished cake is poured over with a thick cream and put in the refrigerator.
Recipe 4. Baby cake
The dessert got its name from the famous infant formula. Of course, you can use not only the "baby", but any other powder. The result is a tender and very tasty cake that will delight every member of the family. To prepare you will need:
- A glass of sugar (200 g)
- A glass of infant formula
- 2 chicken eggs
- A glass of flour (wheat)
- A packet (serving) of baking powder
Separately, to prepare the cream, you need:
- 100 g of granulated sugar
- Half a glass of baby formula
- Half a glass of sour cream
First of all, as always, eggs and granulated sugar are beaten.
Gradually add flour and a portion of baking powder to this, mix. After that, add the baby powder mixture to the dough. The result is a thick homogeneous consistency. It must be laid out in a special baking dish, greased with oil. The cake is baked for 15-20 minutes at medium temperature, until golden brown. While the cake is baking, make the cream. To do this, mix the baby formula and sour cream with sugar until a homogeneous consistency. Fill the finished cake with cream, cut and serve.
Biscuits
The following ingredients are needed to make cookies:
- 300 grams of infant formula
- 250 grams of sugar
- 200 grams of butter
- 50 grams of cocoa 100005
Water with sugar is brought to a boil, oil is added. Boil over low heat. As soon as the syrup begins to thicken, remove from heat. Cocoa and baby formula are mixed and added to the syrup in small portions until thickened. Cookies of any shape are molded from warm dough, rolled in cocoa, powdered sugar or poured with hot chocolate.
Step by step preparation
- We need simple ingredients to make this cake. It often happens (mothers know) that infant formula remains (crumples or costs more than the due date). It is a pity to throw it away, but it would seem that there is nowhere to attach it. From the mixture you can cook not only sweets, but also excellent pastries.
- Whisk eggs, baby food, flour and sugar. You can do this with a whisk or a mixer (at your request and as you prefer).
- Knead the dough thoroughly, there should be no lumps. The consistency of the dough should be not too thick and not too liquid (like thick sour cream).
- Pour the dough into a pre-greased form, send it to the oven preheated to 200 degrees for 25-30 minutes (the temperature during baking should not exceed 180 degrees).
- After baking, let the dough stand for a while, then take it out of the mold, cut it and serve it to the table. If desired, the cake can be sprinkled with powdered sugar or decorated with fruit.
The cream for this cake is made on the basis of sour cream and infant formula. I decided to make a cake without cream, it turned out just as delicious. If you want to make it even tastier, then beat a glass of sour cream with baby formula, you get an airy cream.
Pancakes
You can bake pancakes from infant formula. The ingredients for them are:
- 500 grams of water
- 18 scoops of dry mix
- 2 eggs
- 1.5 tablespoons of vegetable oil,
- salt,
- at least 6 flour,
- as needed.
Mix water and mixture with a whisk in a bowl. Add eggs, sugar and salt, mix again. Flour is added spoon by spoon, stirring with a whisk, until the consistency of liquid sour cream. The dough should be infused for 30 minutes, after which vegetable oil is added to it, the pancakes are mixed and baked in a well-heated frying pan (the frying pan is greased with vegetable oil for the first time). Each pancake is smeared with butter.
Enjoy your meal!
Recipe 5: Baby Formula Roll
This is another dessert recipe that uses baby formula as an ingredient. As a result, we get a soft, juicy roll, which is suitable for both an ordinary tea party and a festive table. We will need:
- A glass of infant formula (approximately 6-7 tablespoons)
- A glass of wheat flour
- 2-3 chicken eggs (depending on their size)
- A glass of sugar (+- to taste)
- Soda (baking powder can be used instead)
- Jam or marmalade or any other filling
Infant formula mixed with flour and sugar. Eggs and soda are added to them. All ingredients are thoroughly beaten until a liquid, sour cream-like dough is formed. In the meantime, prepare tracing paper or special paper for baking. You can also use a regular baking sheet, but this is not so convenient. Pour the dough in a thin layer onto a prepared, oiled surface, after which we hide it in the oven for about 15 - 30 minutes, depending on the temperature.
When the dough has turned into a soft, but ready-made cake, we take it out of the oven, grease it with the filling and wrap it in the form of a roll. From above, you can decorate the dessert with chocolate chips, cinnamon, powdered sugar and any other spices.
All these recipes are irrefutable proof that there are no extra products in the kitchen. Even infant formula, which many people think is not suitable for anything other than feeding children, turns out to be a very useful addition to many dishes. Of course, this is not a complete list of what can be prepared with the addition of this miracle powder. Well, the most important thing is the absence of complex actions and expensive ingredients. Almost all products are in every housewife's kitchen. Cook easily and enjoy. Enjoy your meal!
Recipe for dessert with apple marmalade
For baking you will need:
- Three eggs.
- Sugar (1 tablespoon).
- 7 grams baking powder.
- Apple jam - 1 cup.
- Three tablespoons of milk formula.
- Wheat flour (the same).
- Wafers, nut kernels.
To make a dessert, you need to grind eggs with granulated sugar. The components are whipped with a mixer until foam is formed. Add sifted flour, milk mixture and baking powder. The ingredients are rubbed with a spatula or spoon.
The resulting mass is placed in a bowl lined with baking paper and greased with butter. Cook in the oven for seven minutes.
Remove the cake from the mold and let it cool. Cut lengthwise into several pieces of the same size. Cover with a layer of jam. Place the dessert tiers on top of each other.
Walnut kernels and waffles should be ground with a blender. A cake from a baby formula according to a recipe with the addition of jam is sprinkled with the resulting crumbs.
Infant Formula Recipes
Leftover infant formula can be used to make delicious treats for your family and guests. The variety of recipes from baby formulas is amazing and makes it possible for a good housewife to surprise and delight her loved ones.
Let's consider some of them.
Recipe #1. Truffles. You will need:
- 4 cups Baby (plus 0.5 cups of dip mix)
- 2.5 cups sugar
- ¾ cup milk
- 4 tablespoons of cocoa
- 50 grams of butter, coconut flakes.
Sugar, milk, cocoa, butter are mixed and put on a slow fire until the sugar dissolves. Let it cool down and gradually stir in the milk mixture until the consistency of a very thick dough. From the resulting mass, hands dipped in water form balls, which are then rolled in infant formula and sprinkled with coconut flakes.
Recipe #2. Roll. To do this, take:
- 6 tablespoons of the mixture
- 6 tablespoons flour
- 3 eggs
- 5 tablespoons sugar,
- soda or baking powder.
Stir the ingredients to a batter consistency. Paper or tracing paper for baking is smeared with margarine or fat, the resulting mass is poured onto it in a thin layer and baked for 5 minutes.
Having removed from the baking sheet, grease the roll (with jam, cream) and wrap it, sprinkle with powdered sugar on top.
Recipe #3. Cake "Baby". The following products are needed:
For the dough:
- 200 grams of sugar
- 1 glass of "Baby"
- 2 eggs
- 1 glass of flour,
- a bag of baking powder.
For cream:
- 100 grams of sugar
Beat eggs and sugar, add flour and baking powder, then baby formula, knead the dough (thick). Place in a deep baking dish, bake in the oven until golden brown (medium temperature). To prepare the cream, beat "Baby" with sugar and sour cream. The finished cake is poured over with a thick cream and put in the refrigerator.
Recipe #4. Candies. To make sweets, you will need:
- 1 pack of "Baby"
- 150 grams of butter
- 150 grams of walnuts
- 0.5 cup of milk
- 2 tablespoons of cocoa
Cocoa, butter and milk are mixed and boiled for a minute, cooled.
Add baby formula and chopped nuts. Stir, mold sweets-cones. Waffles are rubbed on a grater and sprinkled with sweets.
Recipe #5. Cookie. To prepare cookies, the following ingredients are needed:
- 300 grams of infant formula
- 250 grams of sugar
- 200 grams of butter
- 50 grams of cocoa
- 100 grams of water.
Water with sugar is brought to a boil, oil is added. Boil over low heat. As soon as the syrup begins to thicken, remove from heat. Cocoa and baby formula are mixed and added to the syrup in small portions until thickened. Cookies of any shape are molded from warm dough, rolled in cocoa, powdered sugar or poured with hot chocolate.
Recipe #6. Blitny. You can bake pancakes from baby formula. The ingredients for them are:
- 500 grams of water
- 18 scoops of dry mix
- 2 eggs
- 1.5 tablespoons of vegetable oil,
- salt,
- at least 6 flour,
- as needed.
Mix water and mixture with a whisk in a bowl. Add eggs, sugar and salt, mix again. Flour is added spoon by spoon, stirring with a whisk, until the consistency of liquid sour cream. The dough should be infused for 30 minutes, after which vegetable oil is added to it, the pancakes are mixed and baked in a well-heated frying pan (the frying pan is greased with vegetable oil for the first time). Each pancake is smeared with butter. Enjoy your meal!
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The information on our site is educational and educational. However, this information is by no means a self-medication guide. Be sure to consult your doctor.
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Simple dessert with buttercream
You will need:
- Three eggs.
- 200 g of granulated sugar.
- Flour (one glass).
- Soda (half a teaspoon).
- Milk formula "Baby" in the amount of 400 g.
- Butter - about 200 g.
- Six large spoons of water.
Baby formula cake is prepared like this.
Eggs are combined with granulated sugar. They rub well. Add a mixture of 200 g, soda, flour, pour in water - three tablespoons. The resulting dough is divided into three fragments, each of which must be cooked in the oven at a temperature of about 200 degrees for 15 minutes. Then the layers of dessert should be cooled.
For the cream, beat the butter with a mixer. Add three large spoons of water and the remaining mixture. Whisk the ingredients thoroughly. The layers of dessert are smeared with the resulting mass, connected to each other.
Preparation
The mixture is combined with cocoa powder and butter. Rub until a lump appears. Water and granulated sugar are heated on the stove. Cool the syrup and combine with the chocolate mixture. Cream for dessert should be soft, without lumps.
Baking utensils covered with foil. Cookies are placed on its surface, covered with cream. Repeat these steps until the products run out.
The infant formula cake is then placed in a cold place.
Preparation
The ingredients needed for the biscuit are combined in a deep dish. Grind until a homogeneous mass is formed. The mixture should be placed in a baking dish. Sprinkle with a layer of chopped walnut kernels. The biscuit is cooked in the oven at 160 degrees for 30 minutes.
To prepare the cream, sour cream is combined with a portion of the mixture. You can put sugar in the mass (about 1 tablespoon). Then the products are rubbed well.
The biscuit is cooled and cut lengthwise into three identical pieces. Cakes are covered with sour cream, put in a cold place. When the cream becomes thick, layers of dessert are stacked on top of each other. The baby formula cake is sprinkled with chopped walnut kernels.
Sour cream pastry
Treat base contains:
- Half a glass of infant formula.
- The same amount of flour.
- 100 g sugar.
- Sour cream (the same).
- Two eggs.
- Baking powder - half a teaspoon.
For cream you will need:
- Sour cream (half a glass).
- Milk mixture (3 tablespoons).
- Granulated sugar - to taste.
Four walnut kernels are used to decorate the dessert. How to make a baby formula cake with sour cream?
The recipe is described in the next chapter.
Powdered milk cake
Do you remember here in urgent questions I asked about the recipe for Malyutka's baby formula cake on behalf of Ulyana? Ulyana wrote to me asking if I knew such a cake recipe from the times of the USSR, because she has a lot of good childhood memories associated with this cake, my mother baked such a cake for every new year, but unfortunately the recipe was lost, but I would like to repeat it now for your child.
I did not know such a cake, so I decided to ask you, dear visitors of my culinary blog, and now, thanks to Margarita, the recipe has been found! It is very valuable that it really is not on the Internet, we searched with Ulyana and did not find it, everything is not right.
And Margarita helped us a lot, thank you!
I looked at the recipe and since now I also have a small baby doll at home who eats infant formula, I also really wanted to make such a cake. So I share not only the recipe, but also step-by-step photos of making a cake from infant formula and sour cream.
Very tasty cake turned out! Only I replaced sour cream with homemade, thick, unsweetened yogurt, everything turned out great! And also keep in mind that the cake turns out to be sweet, after all, the baby formula is already sweet in itself, so I would take less sugar next time. In the cake itself 2/3 cup, in the cream 1/4 cup.
This cake can be baked for children's birthdays, thanks to the presence of baby formula, the cake is also healthy.
| In order to prepare such a baby cake from powdered milk formula, I needed: 2 eggs 1 glass of sugar 1 glass of sour cream 1 tsp. soda 1 cup Malyutka (can be replaced with any dry milk mixture) 1 cup flour Cream: 1/2 cup sugar 1 cup sour cream 1 cup Malyutka |
I broke the eggs, poured sugar into them. |
| Whipped for 5 minutes. It turned out such a thick, white, fluffy cake, like a cream. Further, the mixer is no longer required, the dough is kneaded with a spoon, like a biscuit. |
| I poured the soda into yogurt (according to the recipe into sour cream), mixed it so that it was extinguished. |
| Poured yogurt (sour cream) into beaten eggs. |
| I poured out the dry infant formula, gently mixed the dough with a spoon from the bottom up so that all the lumps dispersed. |
| I sifted the flour and mixed everything in the same way. |
| The result is such an airy dough, not very liquid and not very thick. |
| Then you can bake cakes in the oven, you can in a slow cooker. There was a lot of dough, so Margarita advised him to divide it into two parts and bake two cakes. I decided to bake in a slow cooker and immediately the entire volume. To do this, greased the bowl with butter, sprinkled with semolina. If you are going to bake in the oven, then place the mold with the dough in a preheated oven and bake at 180 degrees for about 40-50 minutes. Check readiness with a wooden skewer. |
| Here is a biscuit cake I have turned around, very fluffy, soft, airy. Cool it down and cut it in two. |
| For the cream I mixed baby formula, sugar and yogurt (sour cream). Whipped with a mixer. |
| Covered the cake with cream. And the truth is, as Ulyana wrote, the cream is amazingly delicious! |
| Topped the cake with chocolate chips and garnished with whipped cream. I put it in the refrigerator overnight. |
| Then you can cut into pieces and drink tea. |
She poured out the dough and baked in the Baking mode for 65 minutes, then turned it on again for 20 minutes. There is a lot of dough, the cake turned out to be high, so I slightly increased the baking time. This recipe belongs to the group: children's recipes
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Crack the eggs into a deep bowl, add sugar, water and beat well.
Add the sifted flour, baby formula, baking powder and mix gently. The dough will look fluffy, but somewhat runny.
Pour the batter into a baking dish and bake in a preheated oven at 180 degrees for 15-20 minutes.
To make the cream, soften the butter at room temperature and beat it.
Add infant formula and water.
Stir the cream and beat until smooth. Taste the cream if you don't find it sweet, but add the condensed milk and mix well.
Grind cookies in a blender until crumbs form.
Cut the finished infant formula cake into 2 or 3 pieces.
Assemble the cake, soaking and spreading the cream on each layer and sprinkle with cookie crumbs on top.
The infant formula cake is ready. Enjoy your meal!
Dishes from baby milk formula: cooking methods and recipes
Many young mothers who were forced to feed their babies with milk formula for one reason or another often face a situation where a certain amount of these baby products accumulate in the house and there is nowhere to put them.
. Most often this happens when parents have to choose the most suitable porridge option for a baby for a long time due to the appearance of allergic rashes or negative intestinal reactions to the use of one or another baby food.
Sometimes a child simply refuses to eat a certain type of food, for reasons known to him alone. How can you use infant formula wisely, because they are not so cheap? It turns out that this product can be used to prepare a lot of delicious dishes for adults!
Contents:
Weighing the pros and cons of breastfeeding and artificial feeding can take a long time, and every mother has her own reasons for that.
But be that as it may, dishes prepared from baby milk formulas are extremely tasty and healthy, and all thanks to their composition, which every year baby food manufacturers make as close as possible to breast milk.
So, children's milk porridges owe their taste qualities and benefits to the body to such components as:
- casein - together with whey protein, it is the main building material for the body and a catalyst for many biochemical processes;
- taurine is an amino acid necessary for the full functioning of the central nervous system and organs of vision;
- milk sugar (lactose) - provides the body with energy, promotes better absorption of calcium and iron, improves digestion, and also creates favorable conditions for the formation of healthy microflora;
- linoleic acid is a special fatty acid required by the body for the normal functioning of the brain;
- probiotics are strains of microorganisms designed to stimulate the reproduction of beneficial microflora in the intestines.
In addition, infant formula contains manganese, zinc, copper, selenium and iodine. Depending on which age the food is intended for, it can also be enriched with other vitamins and microelements.
The easiest way to use dry food for children is to prepare ordinary porridge from any cereal based on it. The most commonly used round rice.
To prepare it you will need:
- a glass of rice;
- a glass of dry milk porridge;
- 3 cups of water.
Rice must be pre-soaked for 20 minutes, then rinsed thoroughly until the water is clear. Milk porridge must be diluted in 3 glasses of warm water, stir and warm over a fire without boiling.
Put the washed rice into the liquid and cook until tender without stirring. You can add sugar or salt to the finished porridge according to your taste, although sugar is in the optimal amount in most types of baby food.
For all lovers of homemade pancakes, the recipe for making them based on baby food will be a real find.
To make delicious pancakes based on infant formula, you will need the following ingredients:
- 500 ml of formula diluted according to the instructions on the package;
- teaspoon of salt;
- a glass of wheat flour;
- 2-3 eggs;
- 100 g sugar;
- tablespoon butter (melted).
Egg whites must be separated from the yolks and beaten into a thick elastic foam. Grind the yolks with sugar, add dry food and butter to them. Mix all the ingredients well and add the flour, stir until the lumps disappear. You can additionally strain the pancake mass through a large sieve to be sure that not a single lump will slip into the pan. Lastly, add egg whites and mix.
Pancakes should be baked in a well-heated frying pan greased with oil. Pancakes are best served warm with sour cream or jam.
It turns out that preparing delicious truffles and making your family happy with a sweet treat is not so difficult, especially if you have some dry baby food lying around the house.
For this you will need:
- 500 g of dry "porridge";
- 2 cups sugar;
- 350 ml boiled water;
- pack of butter;
- 5 tablespoons cocoa.
You will also need shredded coconut or finely crumbled waffles for decoration.
Place water, sugar and butter in a saucepan, melt and stir well until a smooth syrup is obtained. In a separate bowl, mix still dry milk porridge and cocoa, then combine with syrup and mix thoroughly. Cool the resulting mass to room temperature and place in the refrigerator for 2 hours.
Then form balls from the hardened mass, roll them in shavings and place on a dish. Truffles should be stored in the refrigerator.
Preparing pastries from baby formula will not take you much time, and its taste will exceed all expectations.
So, to prepare the dough for cake layers you will need:
- 250 g of the mixture;
- 200 g sugar;
- glass of flour;
- 2 eggs;
- sachet of baking powder.
To prepare the cream, you will need such products as:
- 200 g of the mixture;
- 100 g sour cream;
- 100 g sugar.
First prepare the dough. Eggs are beaten with sugar. Flour, baking powder and milk porridge are thoroughly mixed and combined with eggs and sugar. The dough should be quite thick. The entire resulting volume of dough must be divided into 2 parts and bake 2 cakes.
All cream ingredients are thoroughly mixed and infused in the refrigerator for 30 minutes.
After the cakes have cooled down, you can start greasing them with cream. On top of the cake is also covered with a layer of cream, if desired, it can be decorated with nuts and raisins.
However, dry baby food is not just about cakes. In addition, you can make very tasty cookies from the leftover infant formula.
For this you will need:
- 300 g milk formula;
- 50 g cocoa powder;
- pack of butter;
- 100 ml water;
- 250 g sugar.
Prepare syrup from water and sugar - place in a saucepan and bring to a boil, then immediately add oil to it. Boil the resulting mass over low heat until thickened.
Combine cocoa with baby food, slowly add to the thickened syrup with constant stirring. Knead the dough thoroughly, and while it has not cooled down, proceed to the formation of cookies.
Cooked cookies must be rolled in cocoa and placed on a baking sheet. Warm up in the oven for 20-25 minutes.
As you can see, you can make delicious meals from leftover baby milk formulas. Therefore, do not rush to throw away or give away an extra package of baby food to someone, it is better to please your family with amazing desserts.
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How to make a homemade dry mix cake
Today we offer you a simple solution to this problem and tell you how to make a homemade dry mix cake. Believe me, complex baking has never been so simple. The recipe is based on the ready-made flour mixture “Home Cake”, which has a balanced, carefully adjusted composition.
Thanks to this, the cakes always turn out lush, fragrant and tasty. In addition, the proposed mixture for cakes does not contain preservatives, but only natural ingredients: wheat flour, milk powder, sugar, vanillin and baking powder. This is the main secret of healthy and tasty homemade baking. And, of course, do not forget about the cream. You can cook any, but we suggest trying our recipe based on curd cheese and whipped cream. Light, delicate, almost weightless, such a cream will surely become a worthy decoration for your cake. The final chord of the recipe is slices of fresh strawberries. Sweet and juicy, this berry is very healthy. And strawberries have their own little secret, which few people know about. It lowers blood sugar levels. So, the eaten piece of strawberry cake will be almost invisible to your body. But you can use any other berry you like. Now is the time to tell in detail how to make a homemade cake from the finished dry mix. Ingredients: premium wheat flour, granulated sugar, whole milk powder, edible table sea salt.
Food additives: natural vanillin flavor, baking powder (baking soda, citric acid)
Add 2 eggs, 100 g of softened butter (or margarine), 100 ml of water at room temperature to the finished flour mixture. Knead the dough. Let it stand for 5 minutes.
Put the dough into a greased 22-23 cm tin.
Bake in a preheated oven at 170-180 C for 35-40 minutes until done. Remove the cooked cake from the mold, cool on a wire rack or wooden board. While the cake is cooling, you can prepare the cream. Whip the chilled cream, gradually add the powdered sugar. As soon as the cream is whipped, add curd cheese, flavoring and beat again until a homogeneous mass is obtained. Cut the cooled cake into 2 parts.
Lubricate the surface of one cake with cream.
Cover with the second cake and connect. We also apply cream on the top and sides of the cake.
Put fresh berries and chocolate pieces on the surface of the cake.
Instead of this cream, you can use any other cream, jam or marmalade.
How to make Baby Formula Cake
1. We need simple ingredients to make this cake. It often happens (mothers know) that infant formula remains (crumples or costs more than the due date). It is a pity to throw it away, but it would seem that there is nowhere to attach it. From the mixture you can cook not only sweets, but also excellent pastries.
2. Whisk eggs, baby food, flour and sugar. You can do this with a whisk or a mixer (at your request and as you prefer).
3. Knead the dough thoroughly, there should be no lumps. The consistency of the dough should be not too thick and not too liquid (like thick sour cream).
4. Pour the dough into a pre-oiled form, send it to the oven preheated to 200 degrees for 25-30 minutes (the temperature during baking should not exceed 180 degrees).
5. After baking, let the dough stand for a while, then take it out of the mold, cut it and serve it to the table.
If desired, the cake can be sprinkled with powdered sugar or decorated with fruit. The cream for this cake is made on the basis of sour cream and infant formula. I decided to make a cake without cream, it turned out just as delicious. If you want to make it even tastier, then beat a glass of sour cream with baby formula, you get an airy cream.
Condensed milk treat
To prepare the dough you need:
- Flour (about 200 grams).
- A glass of infant formula.
- The same amount of granulated sugar.
- Three eggs.
- Three tablespoons of water.
- Seven grams of baking powder.
The cream contains:
- Butter in the amount of 200 grams.
- A glass of infant formula.
- Three tablespoons of water.
- Condensed milk (to taste)
0003
- 75 g of granulated sugar.
- 150 ml water.
Nut kernels, biscuit crumbs, waffles are used to decorate the dish.
How to make a baby formula cake? The recipe with a photo is discussed in this chapter. To prepare a biscuit, you need to grind the eggs with sugar. Add water, baking powder and flour. Whisk the ingredients well. Pour into the milk mixture. Thoroughly mix the products with a mixer.
Place the dough in a bowl lined with parchment paper. Cook in the oven for about a quarter of an hour. Then the biscuit should be cooled. Divide into two or three fragments of the same size.
To make cream, you need to beat warm butter with a mixer. Combine it with milk mixture and water. Add condensed milk and mix well.
Syrup is made from granulated sugar and water, which is used to cover the surface of the cakes. Layers of dessert are stacked on top of each other. Each tier of the baby formula cake is smeared with cream. The surface of the treat is covered with wafers, nuts, and cookie crumbs crushed in a blender.
What to cook with infant formula (5 delicious meals)
It often happens that a baby does not eat all the baby food and soon boxes of unused milk formula accumulate in the house.
There are situations when there is absolutely no one to give dry cereals to, and then mothers begin to puzzle over what to cook from infant formula, because it would be a pity if the product is wasted. And you can cook a lot of delicious treats from children's dry cereals.
Truffles in Coconut
Truffles in Coconut
Products Needed:
- butter - 200g.
- 200gr. any infant formula (better "Baby")
- cocoa - 50g.
- 250gr. sugar
- milk - 100 ml.
- coconut flakes
Cooking process:
1. Pour milk into a saucepan, then add sugar to it and bring to a boil, stirring constantly so that the sugar does not burn to the bottom. Then add the butter, stir well so that it disperses, and cook the mixture over low heat until the butter begins to thicken.
2. Mix infant formula with cocoa powder and then add the mixture from the pan. Everything must be mixed well so that the mass is homogeneous.
3. While the mixture is still hot, shape into small balls and roll them in coconut flakes. Place the truffles in the refrigerator to harden a little. 1 cup infant formula "Malyutka"
For cream:
- half a glass of Baby formula
- 100gr. sugar
- sour cream - 0.5 stack.
Preparation process:
1. First prepare the dough: beat sugar with eggs, then add flour mixed with baking powder and baby formula to the mass. From all this knead a thick dough.
2. Place the resulting dough into a deep baking dish and place in the oven. Bake at medium temperature until golden brown.
3. Preparing the cream: Whisk the sour cream together with sugar and baby formula. We take the dough out of the oven, cool it, and then pour the cream on all sides (the cream should be thick) and put it in the refrigerator to harden.
Sherbet
Sherbet
Products needed:
- Baby formula - 1 package
- roasted peanuts - 500g.
- 3 stacks sugar
- milk - 200 ml.
- 3 tablespoons cocoa powder
Preparation process:
1. Mix dry infant formula with roasted shelled peanuts.
2. In a separate saucepan, mix cocoa powder with sugar, add milk to them and put the mixture on low heat. While stirring, bring the mixture to a boil.
3. Pour the resulting chocolate mass over the nuts mixed with infant formula. Mix everything well, and then transfer the mass into a rectangular mold.
4. Place in the refrigerator to set the mass. The resulting sherbet is then cut into slices and served with tea or milk.
Total should be about 1.5 kg. delicious treats.
Ksyusha sweets
Ksyusha sweets
Items needed:
- Baby formula Baby - 1 pack
- boiled condensed milk - 1 can
- half a glass of cognac or liqueur (e.
g. Amaretto walnut) - roasted nuts - 2 stacks (can be walnuts or hazelnuts)
- 50gr. chocolate
Preparation process:
1. Stir the infant formula together with condensed milk and nuts. Add cognac or liqueur. We mix everything well. If the mass turned out to be too thick, then you can pour in a little more boiled milk (if desired, you can pour the same liquor instead of milk). The mass should be of such a consistency that it can be molded into sweets.
2. Make small candies in the form of balls, then generously sprinkle them with grated chocolate, put them on a dish and put them in the freezer. In the middle of each chocolate candy, you can roll a berry or steamed dried fruit.
3. Delicious sweets are obtained by using Baleys liqueur and a couple of tablespoons of ordinary cocoa powder. Grated biscuits or cocoa waffles can also be added to sweets.
4. There is another option for preparing these sweets: the resulting mass is laid out in a rectangular mold and set for 40 seconds.
into the microwave. Then distribute the melted mass evenly in shape and put in the freezer. The resulting bracket is then simply cut into cubes.
Lace pancakes
Lace pancakes
Required products:
- 0.5 l. diluted infant formula
- eggs - 3 pcs.
- 1 stack flour
- sugar - 6 tablespoons
- 1 teaspoon salt
- butter - 1 tbsp. (pre-melt)
Preparation:
1. Separate the whites from the yolks and beat them into a thick, strong foam.
2. Mash the yolks with sugar, add diluted milk mixture and melted cream. oil. Mix everything and add flour. Stir.
3. Add the beaten egg whites to the mixture.
4. Bake pancakes in a greased pan. It is best served hot and with sour cream or jam.
I wonder what else can be prepared from infant formula besides the above recipes? You can cook anything you want: any recipes that use regular milk in any way will work in order to use infant formula in them.
