Baby food thermomix
10 Healthy Thermomix Baby Food Recipes
WA Family OwnedFantastic ServiceGreat Value for Money
Posted: April 21, 2020
As a mum, your child’s nutrition is always a priority. When your youngster is ready to start eating solids (from about four to six months onwards), It’s important to make meals that give them all the nutrients they need for healthy growth and development.
Choosing the right baby food, however, can be daunting for new mums – especially those of us not quite at home in the kitchen! The good news is you don’t have to be a kitchen maven to be able to whip up tasty, nutritious baby food in a flash. Neither do you have to resort to ready-made baby food products, which can be difficult to find in the supermarkets at the moment.
In fact, all you really need is your Thermomix and some fresh fruit and veg. To get you started, here are ten simple yet nutritious Thermomix baby food recipes that your child will love sitting down to. Most of these purees can be stored in the fridge for a maximum of 2 days. All the recipes that involve breast milk can be substituted with other types of milk, including cow’s milk, soya milk or almond milk.
Fresh green peas are not only high in fibre, but they’re also rich in thiamine and vitamins A, C, and K. Plus, it couldn’t be simpler to incorporate this tasty, nutrition-rich vegetable into your baby food Thermomix recipe collection. All you need is one ingredient and a little water.
Ingredients:
1 cup fresh peas, removed from pod and washed
A teaspoon of plain yogurt (optional)
Directions:
Place enough water into the Thermomix bowl to cover the blades, and put in the simmering basket. Place the peas inside the basket. Cook the peas for about 5 minutes (Varoma, speed 1). Remove the simmering basket and water from the mixing bowl.
Place the cooked peas in the Thermomix bowl and puree for 5-10 seconds, starting with speed 3 and gradually increasing to speed 5.
Transfer the puree to a clean bowl, and your child can start enjoying this single veggie Thermomix baby food recipe.
2.Sweet Potato PureeCrammed full of vitamins A, C, and B, sweet potatoes are great for both adults and children. These super spuds are also rich in fibre, antioxidants, and minerals, such as manganese and copper. Plus, they’re incredibly tasty. This is another single veggie Thermomix baby food recipe that’s really simple to make and tastes delicious, too.
Ingredients:
1 medium sweet potato, peeled and cubed
Directions:
Pour enough water into your Thermomix to cover the blades. Place the cubed sweet potato pieces in the steamer and steam for 10-15 minutes (Varoma, speed 4). Transfer the steamed sweet potato into the Thermomix bowl and cover. Ensure you remove the water from the steamer.
Blend the sweet potato for about 10 seconds, gradually increasing the speed from 4 to 6.
Place the pureed sweet potato into a bowl and let cool. For a smoother consistency, you can also add 10 ml of breast milk or water to your sweet potato Thermomix baby food recipe.
Both bananas and pears are rich in antioxidants, vitamins, and potassium. Enrich your little one’s diet by including this nutrition-packed Thermomix baby food recipe. You can even combine it with your little one’s favourite rice cereal!
Ingredients:
2 medium bananas, peeled
1 medium pear, peeled, cored and cubed
1 tsp lemon or lime juice
Using your Thermomix baby food maker, steam the pear for about 20 minutes (Varoma, speed 4). Drain the pear and place into the bowl, including the bananas and lemon juice. Blend the mixture of fruit for about 15 seconds, gradually increasing the speed from 6 to 8.
Scrape mixture into clean heat-resistant baby food jars and serve.
3. Banana and Pear PureeBoth bananas and pears are rich in antioxidants, vitamins, and potassium.
Enrich your little one’s diet by including this nutrition-packed Thermomix baby food recipe. You can even combine it with your little one’s favourite rice cereal!
Ingredients:
2 medium bananas, peeled
1 medium pear, peeled, cored and cubed
1 tsp lemon or lime juice
Using your Thermomix baby food maker, steam the pear for about 20 minutes (Varoma, speed 4). Drain the pear and place into the bowl, including the bananas and lemon juice. Blend the mixture of fruit for about 15 seconds, gradually increasing the speed from 6 to 8.
Scrape mixture into clean heat-resistant baby food jars and serve.
4. Apple and Pear PureeApples and pears are some of the easiest fruits to introduce to your baby’s diet. Both are rich in vitamin C and K, potassium, and fibre. Pears are also rich in B vitamins, magnesium, and copper, making them a sweet and extra nutritious addition to any Thermomix baby food recipe.
Ingredients:
2 apples, cored and cubed
1 pear, peeled, cored, cubed
Directions:
Ensure there’s just enough water to cover the blades of your Thermomix baby food maker.
Place cubed fruit pieces in the Thermomix steamer. Steam the fruit pieces for 20-25 minutes or until fork tender (Varoma, speed 4). Remove the fruit from the steamer and transfer into the Thermomix bowl and cover. Remove the water from the steamer.
Blend fruit for about 20 seconds, gradually increasing the speed from 8 to 10. Transfer into a heat-resistant jar. Allow to cool and then serve your apple and pear Thermomix baby food.
5. Carrot PureeCarrots are rich in beta carotene, which helps improve vision and is also needed to synthesise vitamin A in the body. These colourful vegetables are also high in fibre, vitamin C, and potassium.
To master this super easy recipe, all you need is two simple ingredients.
Top tip: Spillages are inevitable when you’re feeding a little one, so kit your child out in a wipe-clean smock bib to keep laundry to a minimum.
Ingredients:
3 medium carrots, peeled and chopped
1 cup water
Directions:
Put water into the Thermomix bowl, insert the simmering basket, and place the carrots inside.
Cook the carrots for about 25 minutes (Varoma, speed 1). Using a spatula, remove the simmering basket and empty the water from the mixing bowl.
Place the cooked carrot pieces into the Thermomix bowl and puree for 25 seconds, starting with speed 4 and gradually increasing it to speed 8.
You can also make the puree smoother by adding 20-30 ml of milk or yogurt. Scrape down sides and transfer to your baby’s favourite bowl. Your child can now enjoy this carrot Thermomix baby food recipe.
6. Prune PureeGreat for relieving constipation in babies, prunes are rich in vitamins A, K, and B, fibre, and minerals. Just make sure you use plump prunes that are chemical and preservative-free when you make this tasty baby food in your Thermomix.
Ingredients:
10 dried, pitted prunes
Water (as required)
Directions:
Using your Thermomix, steam the prunes for about 10 minutes (Varoma, speed 5). Transfer into the Thermomix bowl and discard the water in the steamer.
Puree with a tablespoon of water or breast milk for 15 seconds (speed 6 to 8). Transfer to your baby’s food bowl and serve.
Tasty, nutritious, and satisfying, this Thermomix baby food recipe incorporates a healthy dose of butternut squash.
Ingredients:
1 butternut squash (seeds removed, peeled and cubed)
Water (as required)
Directions:
Using your Thermomix, boil the butternut squash for about 20 minutes (Varoma, speed 5). Place in Thermomix bowl and discard the water. Puree with 3 tablespoons of water or breast milk for 20 seconds (speed 6 to 8). Scoop into clean heat-resistant baby jars. Refrigerate and keep for up to 2 days.
The avocado is considered one of the most nutritious (and delicious) foods known to man. This creamy fruit is rich in fibre, folate, potassium, iron, vitamin E, and healthy fats essential to brain development. Plus, incorporating it into your baby food Thermomix recipe collection is a breeze with this simple recipe.
Ingredients:
1 fresh avocado
Water or breast milk (as required)
Directions:
Use your Thermomix to puree the avocado with 1-2 tablespoons of water or breast milk for 10 seconds (speed 4 to 6). Transfer to your baby’s food bowl and serve immediately.
Handy tip: Since avocado oxidises easily, put extra portions into a baby freezer tray and freeze for later.
9. Sweet Potato and Green Beans
For a flavour-packed, nutritious boost, add this sweet potato and green bean dish to your baby food Thermomix recipe collection. It’s rich in folate, protein, vitamins, and minerals, plus it’s super tasty, so your baby will love it, too.
Ingredients:
1 sweet potato, peeled and cubed
5 pieces of green beans, halved, ends and strings removed
Water or breast milk
Directions:
Steam the sweet potato and green beans in your Thermomix for about 20 minutes (Varoma, speed 4).
Remove the water and puree the sweet potato and green beans with 2-4 tablespoons of water or breast milk for 15 seconds (speed 4 to 6). Transfer to your baby’s food bowl and serve this nutritious Thermomix baby food warm.
Need expert advice or baby feeding appliances or want to explore our range? Visit Babyroad’s online baby store to browse our extensive collection of feeding appliances, feeding accessories, and bibs, as well as a wide range of other baby products.
A Beginner’s Guide To Starting Solids
Feeding Your Baby: A Beginner’s Guide To Starting Solids Skip to contentAt Thermomix® , we're all about making life easier. So, keep scrolling to read the full blog or skip to the part which interests you most using the links below:
- When to start baby food
- What baby food should I try first
- Homemade made easy with Thermomix®
- Baby food recipes to get started with
- Book a Thermomix® Cooking Demo
Wondering how or when to get started with solids for your baby? You are not alone! What baby food to start offering and when to start is a question that crosses every parents’ mind.
“It’s one of the most commonly asked questions amongst new mums,” says Thermomix® exec director and dietitian, Bianca Mazur.
That’s why Thermomix® and our resident experts of dietitians, nutritionists and health coaches are here to help with tips and recipes for how to get your baby started on solid foods.
With Thermomix® and Cookidoo®, you’ll be whipping up balanced, healthy and homemade meals for your bub while saving time and money in the kitchen. Yep, you really can do it all.
When to start baby food
At around 6 months*, your baby’s needs for energy and key nutrients such as zinc and iron start to exceed what can be provided via breastmilk or formula, so it’s time to start introducing complementary baby foods.
As a general rule of thumb, give bub their milk first, followed by solids and start off with one ‘solid’ feed per day. Choosing easy recipes you can quickly whip up in Thermomix® while making your family dinner, will save you time and money in the kitchen, and also ensure your baby is eating whole, real foods.
Some signs that Baby is ready to start solids are:
- Baby showing interest and maybe trying to grab food when you eat
- They can sit up and support their head reasonably well
- They are starting to lose their tongue extrusion reflex
*Please note, the information in this blog is general and not comprehensive in any way. Our recommendations are based on the Australian Eat for Health Infant Feeding Guidelines. For more personal advice, please speak to a medical professional such as your Child Health Nurse.
Expert tip: A great thing to remember (and we find can help to take the pressure off too) is that any food bub ingests at this “first food” stage is complementary to their major nourishment, which they are still getting from their milk. So, if your little one is a slow starter in the solids-stakes, it’s not necessarily cause for concern. If you're still in the earlier stages, be sure to check out our tips and recipes during pregnancy and breastfeeding - because nourishing mum is just as important!
What baby food should I try first
So, you know it’s time to start offering bub solids, the next big question is “what?”
The good news is, latest advice is that we don’t need to stress too much about which foods to give bub and in what order we introduce them.
That said, there are some foods that should not be introduced until after 12 months, which we’ve listed below.
Foods not to be introduced until after 12 months:
- Honey
- Sugar
- Salt
- Uncooked eggs
- Processed meats
What’s great about making your food from scratch in Thermomix®, is that with wholefoods that don’t include the above list of ingredients, you can’t really go wrong. So, you can relax and know you’re giving Baby the best of the best.
Expert tip:
- Eat the rainbow: Give bub the opportunity to try different flavours and resist the temptation to make everything sweet by adding too much apple or pear to your purees. A little goes a long way.
- Iron is key: Babies have incredibly high needs for iron, so be sure to include iron-rich foods in your recipe choices such as red meat and poultry, pulses and legumes (soaked, if preferred) and green, leafy veg.
- With allergens*, go early and often: The most common allergy list is cow’s milk, egg, fish, shellfish, peanuts, sesame, soy, tree nuts and wheat. Current recommendations state to start to introduce these in little amounts, early and often. Once you’ve introduced an allergen a few times without a reaction, it’s recommended to continuing to expose your baby to that food regularly.
*If you identify an allergy in your baby or your baby has a reaction to a food, speak to your doctor before introducing that allergen again.
Try out these recipes
Here’s a selection of first foods through to toddler-friendly recipes and family meals to inspire you.
Homemade made easy with Thermomix®
We all know having a new baby keeps you busy. Let alone if you have a baby and a toddler or two thrown into the mix. This is when multi-tasking and time-saving become top of the list, and Thermomix® well and truly comes into its own as your best friend in the kitchen.
You’re in complete control of what bub eats, but without losing out on time and money in the kitchen:
- Controlled ingredients – you know exactly what’s going into baby’s mouth
- Controlled budget – making your own baby food is the most cost-effective solution
- Controlled temps – retaining more of the vitamin and nutrient content
- Controlled speeds – allowing you to create different textures as baby grows
For those very first foods, with Thermomix®, steam your ingredients then transform them into perfectly lump-free baby puree in seconds. As bub grows in age and in confidence, you can regulate the texture of foods super easily with Thermomix® too.
Baby food recipes to get started with
We’ve created a huge variety of nutritious and balanced baby and toddler food recipes as well as all the recipes from our cookbooks with Louise Keats, Wholefood Child and Sweet Nourish, which are all available to you on Cookidoo®, our online recipe platform.
You may also like Something for Everyone, which is available in paperback at TheMix Shop.
With Thermomix® TM6 and Cookidoo®, cook with total confidence, following the step-by-step recipes on-screen.
Not yet a Thermomix® owner?
We’d love to show you how Thermomix® will save you time and money in the kitchen, cooking food the whole family will love.
For more information, you can book a Thermomix® Cooking Demo experience, talk to a friendly Consultant, or simply buy your own Thermomix® online now!
Watch our video from our in-house experts Bianca Mazur (dietitian) where she answers the questions:
- When to start
- What foods to start with
Tags
- baby
- pregnancy
- toddler
Share this article
Stay Connected
Receive exclusive Thermomix®, Kobold & TheMix Shop offers plus Thermomix® Recipes, Cooking Classes & Events delivered straight to your inbox.
Thermomix - Baby food
1 Carrot puree
Ingredients:
• with rice (from 5 months)
• 200 gr carrots
• 50 gr rice
• 1 tbsp. l. butter
• 500 g water or stock
Preparation:
Pour water into the bowl. Set the steam basket with carrots and rice. 20 - 25 min / Varoma / Speed 1. Drain the water from the Bowl, add oil, carrots, rice and grind to Sk. turbo.
*************************************************** ****************
2 Banana-apple puree
Ingredients:
• 100 gr sweet apples
• 50 gr bananas
• a few drops of lemon juice
• 1 tsp. honey (possible without it)
Preparation:
Put all the ingredients into the Bowl and grind on Sk. 5 - 8. Prepare before use.
*************************************************** ****************
3 Beetroot with apple (from 6 months old)
Ingredients:
* 200 gr beets
* 200 gr apples
* 10 g of sugar
Preparation:
turbo.
15 min / 100 'C / Sk. 3. Store in a sterilized container.
*************************************************** *****************
4 Zucchini with chicken (from 6 months old)
Ingredients:
* 50 g carrots
* 50 g potatoes
* 50 g courgettes
* 30 gr celery
* 20 gr chicken fillet
* 200 gr water
Preparation:
turbo. 15 min / 100 'C / Sk. 2. Grind again at Sk. turbo.
*************************************************** *****************
5 Vegetable soup with potatoes and beef (from 9 months old)
Ingredients:
* 100 gr potatoes
* 100 gr carrots
* 20 gr beef
* 30 g celery
* 30 g parsley
* 300 g water
Preparation:
8 - 9. Pour in water. 15 min / 100 'C / Sk. 3. Grind again at Sk. turbo. In vegetable soups, depending on the season, add various vegetables with a predominance of carrots in the first months of a child's life. If you do not put meat in the soup, it can be given to children from 6 months.
*************************************************** *****************
6 Vegetable soup (from 5 months old)
Ingredients:
* 100 gr carrots
* 50 gr cabbage
* 50 gr milk
* 20 gr onions
* 10 g oil
* 250 g water
* 50 g potatoes
* parsley
Preparation:
Pour 1/2 liter of water into the bowl. Place the steam basket with vegetables. 20 - 25 min / 100°C / Sk. 1. Drain excess water from the Bowl, add milk, butter and cooked vegetables. 5 min / 100 ° C / Sk. 1. After cooking, grind to Sk. turbo.
*************************************************** *****************
7 Turkey meat with vegetables (from 8 months old)
Ingredients:
* 50 g potatoes
* 50 g carrots
* 50 g cabbage
* 200 g water
* 10 g vegetable oil
* 50 g turkey meat
Preparation:
Place the meat and vegetables in the Steamer Basket. Pour 1/2 liter of water into the Bowl, install the Steam Basket.
20 min / Varoma / Sk. 1. Drain excess water from the Bowl, place meat, oil, prepared vegetables in it and chop 20 sec / Speed. turbo.
*************************************************** *****************
8 Rice porridge with milk and apple (from 4 months old)
Ingredients:
* 200 g milk
* 20 g rice
* 50 g apple
* 1 st. l. honey
Preparation:
Grind rice 30 sec. turbo. Add milk and apple. 15 min / 90°C / Sk. 3. Add honey and grind to Sk. turbo. You can use corn instead of rice.
*************************************************** *****************
9 muesli (from 12 months)
Ingredients:
* 3 MCH cereals
* 1 mart of sprouted pshe-nits
* 0.5 mC Kishmish
* 0.5 mg nuts
Preparation:
Put everything ingredients into the Bowl and chop on Sk. turbo. Store this base mixture in an airtight container. To prepare a portion: add 70 - 80 g of warm milk per 200 g of the base mixture and mix.
*************************************************** *****************
10 chicken with vegetables (from 8 months)
Ingredients:
* Little boiled potatoes
* 50 g of boiled beans
* Average carrots
* 200 g of broths or milk
* Poemassian branch 9000 * 30 g of boiled breast chicken
* a piece of butter
* salt to taste
Preparation:
Put everything in the Bowl and chop on Sk. 8. 3 – 4 min / 90 'C / Speed 1.
*************************************************** *******************
11 Carrot porridge
Ingredients:
* 100 g carrots
* 200 g water
Preparation: 4. Add water to the bowl. 10 min / 100°C (until boiling, then 80°C) / Sk. 1. Grind everything 20 sec / Sk. 7. Optionally add boiled milk.
*************************************************** *****************
12 Meat dinner (from 8 months old)
Ingredients:
* 100 g of stew
* small onion
* small carrots
* 10 cm of celery root
* small potatoes
* 400 g of water
Preparation:
Remove fat and cartilage from the meat and cut it into 2 cm cubes.
Wash, peel and cut onions, carrots, celery and potatoes. Turn on Sk. 8 and drop the meat through the hole in the lid. Transfer the minced meat to the Steam Basket. Turn on Sk. 8 and drop the vegetables through the hole in the lid. Transfer them to the Steam Basket. Pour water into the Bowl and place the Steam Basket. 20 min / 100 'C / Sk. 1. Leave 1/2 of the liquid in the bowl, add the contents of the basket and mix 15 - 20 sec/speed. 8 until pureed.
*************************************************** *****************
13 Fish
Ingredients:
1. 1. 50 gr. white fish fillet
2. 150 gr. derey, peas…)
3. 300 g water
4. 30-50 g soft cheese
5. green parsley
Preparation:
Cut the fish into 3 cm pieces and remove the bones. Cut the vegetables thinly enough and break the color. cabbage into small florets. Pour water into the Bowl, put the fish and vegetables into the Basket and place in the Bowl. 20 min / 100 'C / Sk. 1. Remove the Basket and leave 100g of liquid in the Bowl.
Add cheese, parsley, contents of Basket and chop to Sk. 8.
*************************************************** *****************
14 Egg cream (from 8 months old)
Ingredients:
* 2 medium yolks
* 200 g milk or baby milk
* 1 tsp . sugar
* 2 tsp. cornmeal
Preparation:
Put everything in the Bowl, place the Butterfly. 4 min / 90 0C / Speed 2.
********************************************** *******************
15 Banana Egg Cream
Variant of egg cream. When you're done cooking the egg cream, remove Butterfly, add half a ripe banana and mix 30 sec/sk. 8.
*************************************************** *****************
16 Cheese cream
Variant of egg cream. When you finish cooking the egg cream, remove the Butterfly and add 50 g of soft cheese cut into pieces. Turn on for 20 sec / Speed. 8 and heat again 1 min / 90 'C / Sk. 4. For older children, use eggs instead of yolks and reduce the amount of cornmeal.
*************************************************** *****************
17 Carrot puree with green peas
Ingredients:
* 200 g carrots
* 200 g water
* 40 g butter
* 100 g green peas
* 1 tbsp. l. flour
* 100 gr milk
Preparation:
Place the carrots and peas in the Steam Basket. Pour 1/2 liter of water into the bowl, set the steam basket 20 min / Varoma / Speed. 1. Drain the water from the Bowl, add oil, vegetables, milk, flour and chop to Sk. turbo. 2 - 3 min / 80 ° C / Sk. 2. You can use other vegetables.
*************************************************** ****************
18 Beet soup with butter (from 6 months)
Ingredients:
* 200 g beetroot
* 250 g water
* 30 g milk powder
* 1 tsp oil
* 20 g rice (shredded) 6 - 7. Add the rest of the ingredients. 15 min / 100 'C / Sk. 1. Grind again at Sk. turbo. 3 – 4 min / 80 'C / Speed 2.
*************************************************** *****************
19 Pumpkin or apple juice (from 5 months)
Ingredients:
* 200 gr pumpkin or apples
* 1 tsp.
rast. oils
* 1 tsp. sugar
* 250 g water (boiled)
Preparation:
Grind everything on Sk. turbo. In order to strain the resulting juice on a sieve, put sterile gauze. Thus, you can prepare any juice from vegetables and fruits.
*************************************************** *****************
20 Fruit jelly (from 7 months old)
Ingredients:
* 100 g fruit (apples, currants, raspberries)
* 10 g starch
* 200 g water
Preparation:
3 - 4. Install the Butterfly. Add starch and water. 10 min / 100 'C / Sk. 3. Rice can be used instead of starch. (pre-ground: 200 gr - 30 sec / Speed Turbo). It turns out a thick rice broth with fruits.
*************************************************** *****************
21 Apricot-carrot puree (from 6 months old)
Ingredients:
* 500 g apricots
* 250 g carrots
* 150 g sugar (optional) 7 - 8. Add apricots and sugar. 15 min / 100 'C / Sk.
3. Store in a sterilized container.
*************************************************** *****************
22 Milk jelly (from 7 months old)
Ingredients:
* 50 g milk
* 150 g water
* 10 g starch
* 1 yolk
Preparation:
Install Butterfly. 10 min / 100 'C / Sk. 2.
********************************************** *******************
23 Semolina with carrots
Ingredients:
* 2 – 3 carrots
* 2 tbsp. l. butter
* 800 gr milk
* 2 tbsp. l. (with top) semolina
* salt, sugar
* pinch of vanillin
Preparation:
Chop the peeled carrots 20 sec / Speed. 4 - 7 in succession, helping with a Spatula. Add oil. 5 min / 100 'C / Sk. 2. Add milk. 6 min / 100 'C / Sk. 2. Pour semolina, salt, sugar, vanillin.
*************************************************** *****************
24 Applesauce
Ingredients:
* 600 - 650 g apples (cut into cubes, de-seeded).
* 30 - 50 g of sugar.
* 500 g of boiling water.
Preparation:
Place the apples in the steam basket.
Pour boiling water into the Bowl, place the Steam Basket inside and cook for 3 - 10 minutes. / Varoma / Sk. 1.
Pour the decoction out of the bowl.
Add apples and sugar to bowl and grind 1 - 1.5 min / Turbo. If necessary, add decoction to the bowl.
*************************************************** *****************
25 Cauliflower puree with chicken
Ingredients:
* 50 - 100 g cauliflower.
* 30 - 50 g chicken fillet.
* 50 - 100 g carrots (cut into large pieces, if desired).
* 10 - 20 g butter (vegetable, olive) oil.
* 500 g of boiling water.
Preparation:
Place vegetables and chicken fillets in the steam basket.
Pour boiling water into the Bowl, place the Steam Basket inside and cook for 20 - 30 minutes. / Varoma / Sk. 1. The hole in the Lid is closed by MCH.
Pour the broth from the Bowl into another bowl.
Put the chicken, vegetables, oil into the bowl and chop, adding the broth to the desired consistency 20 - 40 sec / Speed. 9 - Turbo.
*************************************************** *****************
26 Rose puree
Ingredients:
* 400 g potatoes (cut into cubes).
* 200 g carrots (cut into large pieces).
* 50 g butter.
* 50 g of milk.
* 1 egg yolk.
* 400 - 500 g of boiling water.
* Salt.
Preparation:
Put the carrots in the bowl and chop coarsely 5 - 10 sec / Speed. 4.
Pour boiling water into the bowl and boil for 7 minutes. / 100 °C / Sk. 1. The hole in the Lid is closed by MCH.
Place the potatoes in the steam basket.
Place the Steam basket in the bowl and cook for 15 min / Varoma / Speed. 1. The hole in the Lid is closed by MCH. .
Pour the decoction from the Bowl into another bowl.
Place potatoes in bowl and chop 10 sec / Speed. 2.
Install Butterfly, add butter, milk, egg yolk and beat 30 sec / Speed. 2.
*************************************************** *****************
27 Meat with vegetables
Ingredients:
* 50 - 100 g young veal (cut into pieces).
* 50 - 100 g potatoes.
* 50 - 100 g carrots.
* 50 - 100 g cabbage or cauliflower (optional).
* 10 - 30 g butter.
* 500 g of boiling water.
Preparation:
Place the meat in the steam basket.
Pour boiling water into the Bowl, place the Steam Basket inside and cook for 15 min / Varoma / Speed. 1. The hole in the Lid is closed by MCH.
Add vegetables to the Steam basket and cook 15 min / Varoma / Speed. 1. The hole in the Lid is closed by MCH. .
Remove the steam basket with a spatula, pour the broth into another bowl.
Place vegetables with meat in bowl and chop 20 - 30 sec / sp. 9 - Turbo, gradually pouring in the broth (50 - 100 g).
If you want to puree soup, add more broth.
*************************************************** *****************
28 Apricot-orange cream
Ingredients:
20 g hazelnuts or peeled almonds
1 small orange
1 banana
150 g curdled milk
Preparation:
Grind nuts (almonds) for 1 minute on Speed 10. Add peeled and coarsely chopped fruit, curdled milk and mix 15sec/speed 8
********************************* ********************************
| ||||||||||||||||||||||||||||
If you do not put meat in the soup, you can give it children from 6 months. 
1. Drain excess water from the Bowl, place in it meat, butter, cooked vegetables and chop 20 sec / Speed. turbo. 
3 - 4 min / 90 'C / Sk. 1. 
When you've finished boiling the egg cream, remove Butterfly, add half a ripe banana and mix 30 sec/sk. 8.
turbo. 2 – 3 min / 80 ° C / Sk. 2. You can use other vegetables. 
Install the Butterfly. Add starch and water. 10 min / 100 'C / Sk. 3. Instead starch, you can use rice. (pre-shredded: 200 gr - 30 sec / Sc. turbo). It turns out thick rice fruit decoction. 
