Best way to warm baby food

How to Prepare, Store & Reheat Baby Food

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How to prepare, store and reheat baby food

^{Do not leave your little one unattended when eating and drinking}

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Before you head into the kitchen, make sure you’re stocked up with the kitchen essentials you’ll need, brush up your food hygiene skills, and learn how to store and reheat extra portions safely.

A sharp knife

A peeler

A clean chopping board

A clean saucepan

A hand blender

(if you want to make purées)

Ice cube trays

(to store individual portions of purées)

How to make your own baby food safely

Make sure your work surfaces, equipment and hands are clean before every meal.
Wash and peel your fruit or veggies, remove any stones or pips, then give them a good scrub.
Make sure you prepare meat and fish properly, removing bones, skin and excess fat.
Cook all meat and fish thoroughly, and avoid raw fish and shellfish until your little one’s a year old.
Avoid processed meat like sausages and burgers – they’re high in salt!
Always heat food until it’s steaming.
Check that your food is hot all the way through by testing it with a spoon. Then stir it to remove any hot spots, leave it to cool a little and check its temperature before offering it to your baby.
If you’re heating food in advance, don’t leave it to cool at room temperature for too long; bacteria start developing within two hours.

How to store homemade purées for another day

To begin with, your baby will only eat a tiny amount of the food you cook, so it’s a good idea to store any untouched leftovers for another day. You can safely keep individual portions of homemade food in the fridge for a couple of days1. Just pop them in an airtight container. Alternatively, you can store extra portions in the freezer. Either way, here are some safety pointers to follow:

Food that’s been in contact with your baby’s mouth or cutlery may contain bacteria, so throw away any leftovers.
Once cooled, store food in the fridge, or put it in the freezer, as soon as possible.
Your freezer temperature should be 0oF (-18oC) or below.
Freeze food in plastic tubs with tightly fitting lids or ice cube trays in freezer bags, clearly marked with the contents and date (you can tap out the frozen cubes of food into the freezer bags once they’re thoroughly frozen).
Baby food should be thawed well before use – particularly if re-heating.
Never re-freeze meals that have already been frozen.

How to defrost and reheat homemade baby food safely

Never reheat food more than once and throw away leftovers.
Defrost frozen food before you reheat it, either by leaving it in the fridge overnight or by using the defrost setting on your microwave1.
Heat homemade purées in the microwave or on the hob until they’re hot all the way through – remember to give them a good stir to remove any hot spots.
Let the food cool a little and then serve it immediately – it’s best served warm or at room temperature. Always check the temperature before serving.

Heating and storing shop-bought foods

Always check the ‘best before’ or ‘use by date’.
To warm, stand in hot water. Stir well and always check the temperature before serving.
Using a clean plastic spoon (not metal), stir the food well then serve a small amount into your baby’s bowl.
Any food left over in the jar can be stored in the fridge for up to 48 hours (do not freeze it).
If you feed straight from the container however, any remaining food should be thrown away.

References

1. NHS Start for Life. – Weaning, Safe Weaning. [Online]. Available at: https://www.nhs.uk/start4life/weaning/safe-weaning/ [Accessed: October 2019]

Last reviewed 30.07.2020

Reviewed by Nutricia’s Medical and Scientific Affairs Team

^{Do not leave your little one unattended when eating and drinking}

How To Heat Up Baby Food

Now reading: How to Heat Baby Food

PrevNext

So you’re ready to introduce solid foods into your baby’s diet, you’ve researched homemade baby food recipes, and you’ve stocked up on ice cube trays and Stasher bags for storage. Now, we’re walking you through how to heat baby food safely to ensure your little one’s continued thriving. (Not sure if it’s time to start integrating baby food? We’ve got a post for that!) Figuring out how to prepare baby food to align with your baby’s nutritional needs is one thing, but learning how to store and reheat it correctly is truly just as important for your baby’s health.

There are a handful of key considerations when it comes to heating or reheating baby food: namely, making sure that reheated food is piping hot to destroy harmful bacteria that could jeopardize your baby’s health, and making sure that any food cools sufficiently before serving. But in this article, you’ll also learn about the benefits of cooking in bulk, how to freeze and reheat baby food, and how to do all of this while reducing consumption of single-use packaging, like those plastic baby food pouches that inevitably end up in our landfills and oceans.

So to learn more about all things baby food – and to help create a better planet for your little one to enjoy – read on.

How Best to Heat Up Baby Food

There are two primary ways of heating up or reheating baby food: on the stovetop or in the microwave. For either method, the goal is to practice good food safety and reheat baby food super thoroughly (think: piping hot!) as to destroy bacteria that could make your baby sick.

For the stovetop method, heat up baby food directly in a hot pan or in a double boiler, stirring constantly until the food is steaming. Alternatively, you can also use a sous vide method by submerging a Stasher 1-Cup Bowl filled with the refrigerated or frozen baby food into a pot of boiling water until the food heats through.

To save time, you can use the microwave method instead. Using a microwave-safe container like a Stasher 1-Cup Bowl, heat the frozen or refrigerated baby food on high for 15-second increments. Make sure the container is covered or somehow sealed as to keep the steam in and heat the food more thoroughly.

For both methods, stir the hot baby food well to ensure that any hot spots are absorbed into the rest of the food. Then, allow to cool sufficiently before feeding it to your little one – you can test the temperature yourself to make sure! But don’t allow the baby food to sit out for an extended period of time, as this encourages bacteria growth.

Reheating Baby Food from Frozen

When reheating baby food from frozen, make sure that the food is fully thawed – and, you guessed it, piping hot. It might seem easier to heat just to room temperature and serve immediately rather than waiting for super hot food to cool. But for the sake of your baby’s health and wellbeing, follow food safety best practices and heat food thoroughly until it’s steaming and then let it cool sufficiently. Better (food) safe than sorry! ;-)

To save time, consider doling out baby food into individual portions by using an ice cube tray and then putting the tray into the freezer – baby food is safe to freeze for 3 months. Once frozen, pop the cubes out into a Stasher 8-Cup Bowl. Now, you’ll have single portions ready and waiting in the freezer! And because baby food can only be reheated once, this method reduces food waste, too.

Can You Refreeze Baby Food?

While baby food has a pretty long shelf life when it’s stored in freezer-friendly containers like Stasher bags or Stasher bowls, it can only be reheated from frozen once. That means that if you’ve heated up frozen baby food and then have leftovers, those leftovers shouldn’t be refrozen – either promptly discard them or pop them in the fridge to use within two days. The process of freezing, thawing, heating, and then refreezing food creates a more hospitable environment for harmful bacteria to grow, which can make your little one sick. This is why following proper food safety techniques is important! And this is also why we’re big fans of freezing baby food in single portions – less food to potentially waste.

How to Prepare Store Bought Baby Foods

Unlike homemade baby food, store-bought baby food can be served at room temperature if you’ve just opened a new jar. But if you’re serving up leftovers from the refrigerator or freezer, be sure to heat the baby food super thoroughly (and then let it cool thoroughly, too!) just as you would with homemade food.

And just like with homemade baby food, store-bought baby food stays fresh in the fridge once opened for two days, so discard leftovers that have been sitting in the fridge for longer than this. Likewise, if you’re opening a jar of baby food and don’t hear that satisfying pop of the lid opening – or the click of a plastic squeeze top being unscrewed – that means the jar probably wasn’t properly sealed and could be playing host to harmful bacteria. Although we’re big believers in conservation and minimizing waste, food safety and the wellbeing of your little one is important too. So if you’re not sure if food is still safe to serve, play it safe and toss it.

You can freeze store-bought baby food, but we recommend transferring it to freezer-friendly food containers first – the plastic squeeze pouches and glass jars that store-bought baby food come in were not designed to go in the freezer and can crack. And remember, whether it’s store-bought or homemade, don’t refreeze baby food if it’s already been frozen and thawed previously.

The main best-practices when it comes to heating baby food safely? Heat throughout, let those fruit purees or veggies cool sufficiently, don’t thaw baby food and then refreeze it, and discard leftovers after 2 days. Oh, and that when it comes to all things storing, heating, and serving baby food, the Stasher bowl is your new best friend.

What you need to know about tinned baby food

How do you heat up tinned baby vegetable puree?

There are several ways to heat up baby food:

The first way is to lower the jar of baby food up to the neck into warm (possibly hot) water, preferably open the lid and gently mix the contents of the jar.

the second way, hold the jar (it is desirable that the jar is not opened) under a stream of warm water. Put in a saucepan, open the water warm and put under a stream of water.

You can put the contents on a plate and put them in the microwave for a certain time, after heating, you need to stir and try to determine the temperature (maybe the dish is not completely warmed up).

I did the old and proven way, both vegetable and fruit. We heat the water and pour it into a deep bowl or plate, in which a jar would fit. And then you just need to put a jar of mashed potatoes there and wait until it warms up. In the same way, you can cool, for example, a bottle, only in cold water.

Yes, there are indeed several ways to warm bottles.

You can use a microwave oven, heat it up in a steam bath, but the old method is fine for me personally - just put a jar of baby puree in hot water.

Another option is to use special electric bottle warmers.

Their advantage is that they can constantly maintain the desired temperature.

This is especially convenient if you feed your baby at night, you can cook everything in the evening, put a jar of mashed potatoes or water for the mixture in an electric heater and you will constantly maintain the temperature in it, so you can immediately take it out and feed or make the mixture not spending time heating water.

These heaters are small and compact, making them easy to carry around.

You can use a microwave oven, heat it up in a steam bath, but the old method is fine for me personally - just put a jar of baby puree in hot water.

How to make puree at home?

If you want to buy food in jars , then you can make puree at home. The most important rule: heat treatment fruits and vegetables should be minimal. This is necessary in order to preserve the greatest amount of essential vitamins and minerals in the products that you use to make puree. To do this, you can use a double boiler or a slow cooker.

In addition, follow a few more general guidelines:

- Rinse all foods thoroughly under running water. This will make it possible to reduce the amount of pesticides on fruits and vegetables. Also rinse food before storage. This will help get rid of the chemicals;

- most of the toxic substances that are in the products are destroyed during the heat treatment. This applies to the chlorine compound. However, when boiling or stewing, they can get into the broth or juice. That is why when preparing food, the child is recommended to drain the water at least twice;

- You can also get rid of nitrates by pre-soaking root crops. Cut the food into small pieces and fill them with water for half an hour.

Tell me the recipe for applesauce.

Ingredients: for 10 cans of 0.5 l: 5.5 kg of unpeeled apples 900 g of sugar natural fruit preserves • Russian cuisine • Recipes for children weight of apples. Boil apples for about 10-15 minutes until softened, then rub them through a colander. Warm up the resulting applesauce and pack in prepared jars. Roll up jars with boiled lids and pasteurize. If you want to prepare applesauce with sugar, then for 1 kg of applesauce you need to add 100-150 g of sugar. Boil applesauce with sugar for 10-15 minutes, pack in jars and pasteurize at a temperature of 85 ° C: jars with a capacity of 350 ml - 13 minutes, 0. 5 l - 15 minutes. Bon appetit!

When serving, place the puree in bowls and garnish with mint.

Ingredients: for 10 cans of 0.5 l: 5.5 kg of unpeeled apples 900 g of sugar natural canned fruits • Russian cuisine • Children's recipes Preparation: Wash the apples, cut out the damaged areas, put in an enamel pan and pour water at the rate of 10-15% from the weight of apples. Boil apples for about 10-15 minutes until softened, then rub them through a colander. Warm up the resulting applesauce and pack in prepared jars. Roll up jars with boiled lids and pasteurize. If you want to prepare applesauce with sugar, then for 1 kg of applesauce you need to add 100-150 g of sugar. Boil applesauce with sugar for 10-15 minutes, pack in jars and pasteurize at a temperature of 85 ° C: jars with a capacity of 350 ml - 13 minutes, 0.5 l - 15 minutes. Bon appetit!

Instructions

Open the puree jar and put half of it into another container - a special container, a plate or an empty puree jar. I'll explain why half. At the beginning of complementary foods, puree is given in several spoons and you should not heat the entire jar if the child does not eat it at a time. When complementary foods have been introduced for a long time, they do not shift, but heat up the entire jar.

Pour hot tap water into a bowl and place the puree container in it. The water level should be up to the level of our puree or slightly higher. If the tap water is not hot enough, pour from the kettle, but not boiling water, but cooled down so that the jar does not crack.

Stir occasionally with a spoon. Depending on the temperature of the water, you need to wait 5-10 minutes. If the water cools too quickly, add new water. You don't need to overheat. We make fruit puree a little warmer than room temperature, vegetable puree even warmer, and meat puree for the longest time.

Interesting: After how many days you can eat salted tomatoes

Before you feed your baby, mix well and put a drop on your wrist to check the temperature. In this way, home-made mashed potatoes are also heated if the baby has not eaten everything at once.

The third way - the most optimal and efficient - is baby food warmer . Today it can be bought at any children's goods store. And for those parents who daily face the problem of how to heat baby puree

, it is highly recommended to purchase this useful device. It will save both time and effort, and the nerves of mom and baby.
Baby food warmers
work on the principle of the same water bath, only quickly and efficiently.

Baby drinks

Milk. As your baby learns to eat solid foods, his interest in bottled milk may decrease. Breastfed babies usually just change their feeding schedule. Experts believe that breast milk or formula should remain the main source of nutrition for a baby until about 1 year old.

Water. You can offer your baby boiled, cooled water from a baby sippy cup at every feed. Drinking cups with soft spouts are good for this age, but you can experiment to see which cup is best for your child. Remember that some kids don't drink from a cup at all until they're six months old or older, so be patient.

The baby probably won't like the water because it's not sweet, but insist on it anyway. Take a few sips from his cup yourself, turn it into a game, and don't expect your child to want to drink water on his own until you've offered it at least 20 times. And even then, he will only take one or two sips. Keep trying anyway, and eventually he will drink water, but for now, don't worry too much, because the baby gets enough liquid from milk and vegetable or fruit puree.

Juice. Resist the temptation to give your child fruit juice, even if it is diluted. Some may tell you that there is nothing wrong with diluted juice, but in terms of dental care, juice is harmful because fresh fruit contains a lot of sugar and acid. The baby sucks slowly from his drinking cup, and the juice will stay in the mouth for a long time, coming into contact with the teeth and causing cavities.

The only advantage of juice is that the child gets used to it faster than to water, because the juice tastes sweet. But once he tastes the juice, it will be almost impossible to convince him to drink water. And although juice contains healthy vitamin C, it is better to offer your child fresh fruits and vegetables that will not harm the teeth.

How to properly warm up baby food

For all mothers, the issue of baby nutrition has been and remains one of the top priorities. Therefore, one day every parent will face the problem of properly warming up baby food. How to reheat frozen breast milk? And how to heat baby puree

There are three ways to warm baby food. The first way is to heat it up in the microwave. But this is the most “undesirable” way of warming up. Why? Because the food in the microwave is heated unevenly. It can be hot on top, but still cold inside. For mothers who store their milk frozen and then reheat it, the issue of temperature is important, so heating breast milk in the microwave is highly undesirable. You risk destroying all the valuable substances in such an irreplaceable and unique product. In addition, there are fundamental ideological opponents of microwave ovens, for whom this method of heating is completely unsuitable.

The second traditional method is to heat baby food in a water bath. It is safe, but rather long and troublesome. Pour boiling water into a bowl and put a container with food for the child. In another way, you can do it like this: put a saucepan on the stove, put a jar in it, water boils in the saucepan and warms the mashed potatoes. This method was used by our grandmothers and mothers, its only minus is the time that a young mother always has to spare.

The third way - the most optimal and efficient - is baby food warmer . Today it can be bought at any children's goods store. And for those parents who daily face the problem of how to heat baby puree

, it is highly recommended to purchase this useful device. It will save both time and effort, and the nerves of mom and baby.
Baby food warmers
work on the principle of the same water bath, only quickly and efficiently.

Before how to warm baby puree

, open the jar and make sure you hear a pop - this is a simple test for the quality of the contents of the jar. After that, separate the part of the puree that the child will not eat into a separate plate or jar, and leave in the jar itself as much as you need to warm up. After that, put the jar in the baby food warmer, and after three to four minutes, the food for your baby will reach the desired temperature. Such a useful device will be an excellent and very necessary gift for a young mother. After all, she no longer has to worry about cups and saucepans for heating in a water bath. One of the obvious advantages of the heater is also the ability to set a fixed temperature for heating.

With this handy addition, mommy's worries will be much easier and the question of "how to warm up baby puree" will simply no longer arise, and the baby will no longer have to whine for a long time, waiting for his breakfast to warm up.

You can warm up baby food in several ways:

Scheme for the introduction of vegetable complementary foods

First complementary foods: vegetable puree. Broccoli and cauliflower, zucchini and carrots are recommended to start the first feeding. Puree in the amount of 1 teaspoon from one vegetable should be given to the baby in the morning. This will help track if there is an allergic reaction to the introduction of complementary foods. Every 2-3 days you need to increase the amount of puree, by 0.5-1 teaspoon, bringing it to 100 gram servings.

After, for example, cauliflower and zucchini have been introduced, they can be combined during the cooking process. The rest of the feeding is carried out according to the old scheme, the baby is supplemented with breast milk or formula.

Approximately within a week, the volume of puree can be increased to 100-150 grams, which will completely replace one feeding, but this portion is designed for a child older than six months. If you introduced complementary foods earlier, the portion should be slightly reduced.

Is it possible to salt

It is not recommended to add salt and sugar to children's meals, because vegetables and meat contain sodium, which will be enough so that the taste of the product does not seem insipid to the child. Namely, sodium (ordinary salt) irritates the mucous membrane in the stomach, thereby leading to the formation of inflammatory processes.

IMPORTANT! And excessive salt intake can even negatively affect the central nervous system, while the load on the kidneys increases, the load on the cardiovascular system increases, and besides, it slows down the metabolic processes in the body.

Which is better

Puree made from fresh vegetables

The best option for your baby's health is to cook vegetables yourself. In this case, you should choose fruits from your garden or farm, which are guaranteed to be free of nitrates and harmful impurities.

Be sure to pay attention to the appearance of the fruit - they should not show signs of damage - mold, dents and scratches, black spots. You need to choose dry vegetables with a matte sheen, small in size.

Frozen vegetable purée in winter

If vegetables are introduced into a child's diet at a time when fresh vegetables are hard to come by, frozen formula is a great choice. Vegetables need to be decomposed into portion bags, for one or two cooking steps, so as not to defrost them, because it is during repeated freezing that you can lose most of the vitamins in the composition.

For cooking, it is recommended to purchase a separate steamer or multicooker, but a special stand for a regular pot is also suitable. You will also need a blender, it’s good if it comes with a bowl and a separate nozzle in the form of a grinder.

Canned puree for first foods

High-quality canned food is not only sterile, but also homogeneous in consistency. Mom does not need to cook once again, in fact, a small portion of food for the baby - just open the jar and heat it to the desired temperature. In addition, it is so convenient to take a jar with you on the road or a long walk to refresh yourself with your usual food.

Before giving the puree to a baby, warm the jar in a water bath, or immediately transfer it to a child's plate and heat it in a microwave oven to a temperature of no more than 36-37C.

VERY IMPORTANT! The first spoon must be tasted by yourself, so you can feel the sign of spoilage, for example, the sharp taste of the product.

If it is a glass jar, then when opening it, there must be a characteristic cotton, which indicates the tightness of the prepared puree. And it is worth remembering that baby food does not contain salt and sugar, so an adult may not like it, but this does not mean that it is spoiled.

How do I reheat canned baby vegetable puree?

There are several ways to heat up baby food:

The first way is to lower the jar of baby food up to the neck into warm (possibly hot) water, preferably open the lid and gently mix the contents of the jar.

the second way, hold the jar (it is desirable that the jar is not opened) under a stream of warm water. Put in a saucepan, open the water warm and put under a stream of water.

You can put the contents on a plate and put them in the microwave oven for a certain time, after heating, you need to stir and try to determine the temperature (maybe the dish is not completely warmed up).

I made vegetables and fruits in the old and proven way. We heat the water and pour it into a deep bowl or plate, in which a jar would fit. And then you just need to put a jar of mashed potatoes there and wait until it warms up. In the same way, you can cool, for example, a bottle, only in cold water.

Yes, there are indeed several ways to warm bottles.

You can use a microwave oven, heat it up in a steam bath, but the old method is fine for me personally - just put a jar of baby puree in hot water.

Another option is to use special electric bottle warmers.

Their advantage is that they can constantly maintain the desired temperature.

Interesting: How to Store Dried Persimmons

These warmers are small and compact, making them easy to carry around.

Baby food from a jar: harm or benefit for the baby?

With the slogan “All the best for children”, baby food manufacturers produce thousands of jars of fruits and vegetables every year, constantly fantasizing about the assortment. However, good intentions to feed the younger generation with something tasty and healthy, while saving mom's time, stumble upon parental criticism and skepticism.

Food from a jar appeared in the post-Soviet space relatively recently, but has already acquired myths, distrust and accusations from grandmothers. Is canned food really so harmful and do children need it?

The main answer lies in a simple truth: food in a jar is needed not by a child, but by a mother. Children need a complete and balanced diet, nutrients and vitamins. A modern mother complains about the lack of time and difficult life. A compromise between the needs of adults and children has become ready-made, while brought to the desired consistency, fruits and vegetables. They allow you to save parental time on everyday cooking, washing dishes, going to markets and shops in search of quality broccoli or zucchini. Also, jars with ready-made delicacies help out perfectly during travels, walks and trips to visit. Each family has the right to choose food for their child based on their financial situation and free time.

The opinion that canned food is devoid of nutrients is wrong. In the process of cooking, vegetables and fruits are subjected to gentle types of processing, at the end enriching the puree with beta-carotene, iron, potassium and vitamin C in doses approaching the daily requirement of children of the corresponding age.

Fans of buying products for the children's table in the market should take into account that many fruits and vegetables are grown along highways, in ecologically polluted areas, with the use of chemical fertilizers. Such "gifts of nature" may contain lead, radionuclides and nitrates, which is guaranteed to hit your baby's plate. When choosing products for children, purchase them from places of proven quality or from villagers.

Manufacturers of baby food that undergo regular safety checks are required to grow their products in accordance with a number of regulations and requirements. This, in turn, is a guarantee of quality and increases the chances of parents to feed their child with a healthy dessert.

The long shelf life of food jars does not indicate the presence of chemical preservatives in the composition (note: their use is strictly prohibited), but the use of modern technologies for the heat treatment of products and vacuum packaging that protects against the ingress and reproduction of bacteria. Colors, flavors, spices or flavorings are also absent in quality baby purees. In some cases, manufacturers add rice or corn flour to obtain a uniform consistency and reduce the cost of the finished product, but this is not a required ingredient in the composition.

Some parents notice that after a can of mashed potatoes, the child has difficulty switching to an adult table. This happens if you feed the baby with a product that is not age appropriate. For six-month-old babies, manufacturers produce homogenized purees, for eight-month-olds - puree-like treats, for children older than 10 months - coarsely ground products. Products should be selected taking into account the degree of their grinding, depending on the age of the child and the development of the baby's ability to chew. Age-appropriate food from a jar gradually prepares the child's gastrointestinal tract for "adult" food. In the case when parents prepare a treat for the crumbs at home, the consistency of food must also be changed depending on age.

When choosing ready-made puree in jars, pay attention to the composition: it should contain only natural ingredients and no salt. Sugar is an undesirable component of children's food, try to avoid foods containing it. Fruit and vegetable treats should also not be expired, have signs of opening and deformation of the packaging. Items with an illegible or missing production date should be discarded. After opening the treat, a characteristic dull pop should sound, which indicates the suitability of the product and the correct production and storage conditions.

Motherhood should not turn into a feat, but remain a pleasure. A happy mother will always be more useful for a child than a mother exhausted by everyday life. When choosing canned food or cooking at home, consider your own free time, confidence in the quality of market products, and financial opportunities. Remember that canned food is not a replacement for normal plated food, but a way to optimize it and make life easier for mom.

Happy parenthood and delicious treats for your little one!

Elena Tour

Tell me the recipe for apple puree.

for 10 cans of 0.5 l:

5.5 kg of unpeeled apples

900 g of sugar Natural fruit preserves • Russian cuisine • Recipes for children % by weight of apples.

Boil the apples for about 10-15 minutes until softened, then rub them through a colander.

Warm up the resulting apple puree and pack it into prepared jars.

Roll up jars with boiled lids and pasteurize.

If you want to prepare apple puree with sugar, then add 100-150 g of sugar per 1 kg of apple puree.

Boil applesauce with sugar for 10-15 minutes, pack in jars and pasteurize at 85°C:

Usually it is gluten-free porridge (buckwheat, rice, corn), if the child is not gaining weight, or one-component vegetable puree.

Our first food. Delicious and tender puree: went with a bang. Answers to frequently asked questions.

I would like to share with you the experience of the first weaning, as well as the key information that I learned in preparation for this event.

I have two twin daughters and our very first food was zucchini puree from .

Squash puree "Spelenok" is sold in two versions: a glass jar and Tetra Pak. Tetra Pak is more profitable than a jar, it is larger in volume and at the same time cheaper. From the beginning, I doubted about Tetra Pak, whether it would contain normal mashed potatoes. I bought it, it turned out to be the same as in the jar.

Zucchini is a natural source of pectin fibers and fine fiber. Zucchini puree is the first one-component vegetable puree in the assortment of the Spelyonok trademark. Produced from own raw materials grown and processed at the company's plant. Puree from light zucchini "Spelenok" is prepared without salt, starch and milk protein, therefore it is ideal for a hypoallergenic diet for babies with a risk of food allergies. Zucchini puree contains useful trace elements: potassium, magnesium, calcium and iron, necessary for the health of the child. Recommended as a first vegetable food.

Light yellow-green color with small white patches.
Thin, watery consistency.
Tastes pleasant, slightly sweet.
Contains only squash puree.

The date of manufacture is clearly marked on the package.

Contains marrow only.

I haven't noticed any allergic reactions in my children to marrow. The chair is fine.

What is recommended to start complementary foods?

Usually it is a gluten-free porridge (buckwheat, rice, corn), if the child is not gaining weight, or a one-component vegetable puree.

Our weight is fine, so we started with vegetables.

Complementary foods are recommended to start with cauliflower, broccoli or zucchini.

We chose zucchini because cabbage has an unpleasant smell, is not very tasty and, as far as I know, can increase fermentation and gas formation in the intestines. Therefore, I will not give them either cauliflower or broccoli, I think that a catastrophe will not happen because of this.

Complementary foods are currently recommended to be introduced from six months of age.

I am not in a hurry with complementary foods. I do not strive to quickly feed the children more and more varied. Zucchini began to give, somewhere in 6.5 months. Children by this time already showed food interest, so they ate mashed potatoes willingly.

Any new product is recommended to be introduced gradually. Starting with a spoon and bringing to the age norm. The purpose of complementary foods is to introduce the child to new foods. It is undesirable to give two new products at the same time.

I started giving zucchini to my children from half a very small spoon. The next day, a spoonful, then one and a half, and so on.

At the beginning, I put the right amount of mashed potatoes on a plate and heated it in the microwave. As far as I know, there is no harm in this, the only negative: uneven heating. But my relatives protested: it oxidizes. I do not know what can be oxidized there and whether it is oxidized. But after that, the heated puree began to seem sour to me. Maybe inspired, or maybe it is.

After that, I started heating the puree on gas, in a saucepan with water. I put an open jar or Tetra Pak in a saucepan with water and sent it to gas. Stirred, tasted, controlled the temperature.

I didn't study the feeding recommendations. If the child is already sitting, then it is possible in a high chair, if not, then it is undesirable. At the very beginning of complementary foods, I gave mashed potatoes to children right in their beds. She turned her over on her tummy and fed her with a spoon.

It is recommended to give a new complementary food in the morning, so that during the day you can monitor the well-being and reaction of the child to a new food. At first, I gave puree in the morning, and then when the product became familiar to the child, I could give it at different times, including in the evening.

Precisely from a spoon (not from a bottle), because the food must be processed by saliva enzymes. It is important. It is recommended to buy special silicone spoons. But we ate and eat from a very small metal one.

Interesting: How many days minced meat can be stored in the refrigerator

This is my experience. It should be borne in mind that each child is individual, you need to monitor your child's reactions to new foods and adapt to them. Consult with pediatricians. Study literature. Health to you and your kids.

You can bring baby sumish

As a rule, you don’t nurse the baby sumish, shards of milk powder are diluted in warm water before the anniversary. Really, the children are good at drinking the sum of the room temperature, or a bit of cooling. Ready for some summish, before the vzhivnannyam, they transfer the obov’yazkove rozіvannya so, as I say in the instructions - do not give them cold children.

You need to save the sum

Deakers allow the possibility of reheating the prepared sum after refrigeration and storage in the refrigerator, otherwise it is not recommended to save the sum until a year later. It’s better for him to play it safe and don’t prepare a meal for a long time, so as not to destroy the poisoning of silence. You can spread the sum of money in the world of necessity, for which you don’t need folding clothes. On trips, manually dispense water from a thermos. At the car, you can play a little plyashechka - only with water - you can use compact mini-heaters, which can be connected to a smoker.

RISIKI, OBVALISKY Zbereznyam Ta repeatedly Pіdigriv Sumily

Chika Rosіgrivati Dytyach Sumysh in Mrokhvilovtsi

Bagato bugwan But it is necessary to take into account the fact that the temperature of the rivers, heated in micro-furnaces, is not the same at the edges of the container and in the center. Choose the minimum tension and the longer heating period, the sum can be overheated (like under a jet of hot water). Under the tidal wave of high temperatures, the milk proteins will burn out, the vitamins will be used, alive bifidobacteria and other fundamental power of the product.

Ready-made formulas for safe heating in balls with an additional water bath, electric heater or warm running water. For the dissolved powder formula, there may be extreme caution.

Skіlki is ready baby sumish can be kept in the refrigerator

In the packing of tetrapacks baby sumish in the refrigerator is stored until vіdkrittya under temperature conditions and in terms, as having designated the brewing plant. It was poured from packing into a dance and it was summed up in a wink.

How much can cost a divorced child of sumish and how to grow sumish

Only diluted in water sumish does not require pіdіgіvannya and vikoristovuєtsya for a long time. If the child has not finished eating the little balls, then it is not possible to save, heat up and drink victorious food again. At the refrigerator, I’ll save a small plyashechka with a bag (for not smoking a baby) the fathers save for their judgment, but no more than two years under a sterile sealed cap. At room temperature, the plaque is not overwhelmed, shards in the heat of the sum can dry up.

Everyone knows that a little child needs a fresh hedgehog. If you want to find out what kind of crazy people you can save, doctors recommend to start preparing a little dance before the anniversary. To save an hour, it’s better to add a few portions of dry powder and warm water. It will be safer for you, and safer for children.

*Ideal life for not having mother's milk. WHO recommends exclusive breastfeeding in the first 6 months. MAMAKO® supports this recommendation. Before introducing new products into the diet of a baby, consult with a trader.

I am introducing complementary foods. Questions.

1. Open the jar, simply place it in a container of boiling water and stir occasionally until the puree is slightly warm. In general, everything is heated in the microwave and nothing terrible happens! )) 2. Water can be measured with a water thermometer 3. Yes, you need to mix the vegetables at first, you won’t immediately give the baby a whole jar, but starting with 1 teaspoon! And then, when the baby is already familiar with new vegetables and tolerates them normally, you can buy two- or three-component purees from those types of vegetables and fruits with which he is familiar. 4. It is better to give all new products in the morning so that you can follow the reaction during the day. Let's have vegetables for lunch. 5. There are rules for each age, look on the internet. And the liquid yes, also introduce a little bit. 6. Yes, I kept the jars for a day and gave them to the trail. day, slightly warm.

As for jars, I think you are right, it is best to introduce complementary foods from jars, as all doctors advised us. And we switched to “adult” food somewhere in a year or a little later.

1. Open the jar, simply place it in a container of boiling water and stir occasionally until the puree is slightly warm. In general, everything is heated in the microwave and nothing terrible happens! )) 2. Water can be measured with a water thermometer 3. Yes, you need to mix the vegetables at first, you won’t immediately give the baby a whole jar, but starting with 1 teaspoon! And then, when the baby is already familiar with new vegetables and tolerates them normally, you can buy two- or three-component purees from those types of vegetables and fruits with which he is familiar. 4. It is better to give all new products in the morning so that you can follow the reaction during the day. Let's have vegetables for lunch. 5. There are rules for each age, look on the internet. And the liquid yes, also introduce a little bit. 6. Yes, I kept the jars for a day and gave them to the trail. day, slightly warm.

First food: vegetable puree

Your baby has grown a little after birth, and it is time for him to introduce new dishes and foods to his diet. It is recommended to start the first complementary foods for babies with vegetable purees if they are completely healthy and develop properly, or with cereal porridges - with deficiencies in body weight. So, how to introduce the first complementary foods in the form of vegetable puree, we read in this article.

Vegetables contain a lot of pectin and vegetable fiber, organic acids and vitamins, a complex of microelements necessary for a growing organism. And even despite the seeming lightness of vegetables, their benefits in the child's diet are undeniable, but they should also be included in the menu in the right way.

How do I warm up baby food? Three Ways ~

A food warmer is not a necessity, but still a very useful tool for parents. But when buying, parents need to decide which item. This is a very difficult choice, as you might think at first glance.

There are many ways to warm up a baby bottle of milk.

To heat baby food on the stove

The easiest way is on the stove , you just need to place the container in a saucepan with already heated water. This method works, however, the temperature to which you need to warm up in this case will need to be determined manually: you will need to drop a couple of drops of warm milk on your wrist. This method is not the most accurate, and thus not the safest.

Is it possible to heat baby food in the microwave

There are some nuances here.

First, the microwave will also not be able to heat milk to the exact temperature of . And it is extremely important for the baby that the food is not excessively hot or cool (this can lead to burns and other unwanted problems).

Second, microwave radiation destroys all the beneficial properties in breast milk. Thus, only those parents, formula-fed babies . In such cases, such a device is an absolute necessity, if there is no better alternative.

Special baby food warmer

Warming up baby food in the classic way uses too much precious time. Parents should get up a couple of times a night in order to warm up the required portion of the mixture, standing near the stove. It is in such a situation that modern technology comes to the rescue.

Here are some advantages of warming up on a special bottle warmer:

The beneficial properties of breast milk are not lost;
Heating is very precise, up to a degree;
Has the function of a thermos, which is so necessary for night food;
No time wasted as it heats up in 5 minutes;
The device can be placed near the baby's bed.

There are many heaters with various additional functions.

You need to know that the device must fully fit the shape of the bottle from which the child feeds. In stores you can find both universal warm-ups of a standard form, and versions created for bottles of a specific company (Avent).

If you decide to buy a device before the baby is born, you should pay attention to the version of the device with a wide container. Since a newborn baby may not accept the bottles that you have chosen especially for him .

Baby food warmers differ in their type of heating, even though they all use water.

Heating type

Steam . The device contains a small amount of water, it turns into steam. The process of heating food occurs in a short period of time, then the device automatically turns off.

The disadvantages include: if you use the device carelessly, you can get badly burned by a hot jet of steam or the bottle itself. Water in the apparatus must be collected in an extremely limited amount.