Food for babies 6 months onwards
Baby's first foods: The 10 best foods for babies
These 10 first foods are ideal for your baby because they're full of essential nutrients, reasonably priced, easy to prepare, and delicious. Avocados contain healthy fats, while bananas are loaded with potassium. Blueberries are bursting with antioxidants, whereas broccoli offers fiber and folate. Both lentils and meat are packed with protein. Prunes can help with constipation, and yogurt helps form healthy bones and teeth. Sweet potatoes and winter squash are great sources of beta-carotene and vitamin C.
According to the American Academy of Pediatrics, it's important to offer your baby a variety of healthy foods. There are lots of healthy, baby-friendly foods out there, but these 10 recommended by doctors and dietitians alike stand out from the pack. From vitamin-rich fruits and veggies to meats and beans loaded with protein, these superfoods are full of essential nutrients, reasonably priced, easy to prepare, and delicious.
Many are also favorite first foods. Before introducing solids, talk to the doctor about your baby's readiness for solids, and which foods to introduce and when. Then introduce foods one at a time, waiting at least three days after each new food to watch for any allergic reaction.
Avocados
BabyCenter parents are all about avocado as a first food. This buttery fruit-vegetable is rich in healthy unsaturated fats that help boost brain development. In fact, the fat composition of avocados is somewhat similar to that of breast milk.
Serving ideas: Mash avocado with a fork, or make baby guacamole.
Bananas
Known as a good source of potassium, this grab-and-go fruit also contains vitamins B6 and C, fiber, and magnesium.
Serving ideas: Make banana and mango puree. Or, for your little one's first smoothie, puree banana and peach chunks with whole-milk yogurt.
Blueberries
Blueberries are bursting with antioxidants. The deep, brilliant blue of these berries comes from flavonoids that benefit your baby's eyes, brain, and even urinary tract.
Serving ideas: Blend or mash blueberries well and swirl a spoonful of the juicy purple puree into yogurt, or top silky coconut milk rice pudding with blueberry compote.
Broccoli
This cruciferous vegetable is a rich source of essential nutrients, including fiber, folate, and calcium. Introduce your baby to broccoli's bold flavor early, and you'll be expanding their tastes and encouraging a lifelong love of green vegetables.
Serving idea: Steam until soft, cut into pieces small enough for your child to eat safely, and then chill. Steaming takes the bite out of broccoli, and some babies prefer the texture and taste when it's cold.
Lentils
Beans and other legumes pack lots of lean protein and fiber. But unlike larger beans, little lentils simmer into a pleasing mush just right for baby bites. They're also one of the cheapest healthy foods you can buy.
Serving ideas: Cook finely diced carrots along with the lentils.
As your baby gets older, double up on nutrient-rich foods by making lentil and spinach stew.
Meat
Lack of iron can cause anemia. The American Academy of Pediatrics recommends meat as a first food because it's such a great source of protein, zinc, and iron, especially red meat and dark poultry meat. Plus, babies absorb iron more easily from meat than from iron-fortified cereals, another common first food.
Serving ideas: If your baby is new to solids, try our easy turkey or chicken puree recipe. As they get older, introduce new flavors with chicken curry with green beans and zucchini or shepherd's pie.
Prunes
Whether you call them "prunes" or "dried plums," these humble fruits don't sound glamorous – but they're soft, sweet, and full of fiber. Your baby may suffer from constipation when switching to solids, as it's a big change for their system. Add pureed prunes to your baby's diet to aid digestion and keep things moving.
Serving ideas: Serve pureed prunes alone or mixed with other foods, such as oatmeal, cereal, or applesauce, for a naturally sweet treat.
Sweet potatoes
Sweet potatoes are one of the more popular first foods for babies, who tend to like both their sweetness and texture. These colorful root vegetables are packed with beta-carotene, vitamin C, and minerals, including iron and copper.
Serving ideas: Serve sweet potato puree alone or swirled into pureed chicken or turkey.
Winter squash
Orange- or yellow-fleshed hard winter squashes such as butternut, acorn, and pumpkin boast many benefits, one of which is they're exceptionally rich in beta-carotene, recognized for being great for eyes. Squash is also an excellent source of vitamin C. Natural sweetness and a creamy texture add to the appeal of winter varieties.
Serving ideas: Roast a winter squash like butternut, scoop out the flesh, and puree it for an easy first food. As your baby gets older, introduce new flavors and textures with dishes like smashed chickpea and butternut chili.
Yogurt
Creamy yogurt is rich in calcium and vitamin D, necessary for healthy bones and teeth.
Your baby can have it at 4 to 6 months, long before they'll be ready for cow's milk.
Opt for plain yogurt with no added sugar. Also look for a brand with the most live cultures, which help regulate the good bacteria in your baby's digestive tract. Make sure you pick up whole-milk yogurt – babies need the calories from fat.
Serving ideas: Yogurt is fine on its own, or swirl in pureed berries or other fresh fruit, applesauce, or mashed avocado.
When babies can eat cheese, and how to serve cheese to babies
Most babies can have softer cheeses as soon as they're used to chewing or gumming other solid foods, usually around 6 to 9 months.
Cheese is a healthy food for babies – it's a good source of protein and calcium. It also has phosphorus and vitamins B12 and A.
But keep in mind that cheese is a common choking hazard for babies, so don't give them large chunks of hard cheese to eat.
The best cheese for babies
The best types of cheese for early eaters are fresh mozzarella, ricotta, mild goat cheese, and other soft cheeses.
Harder cheeses like cheddar can be introduced once your baby is a more experienced chewer.
Some processed cheeses (like American cheese) are high in sodium and offer less nutrition, so try to stick with less-processed cheese that's lower in sodium. Also, avoid low-fat cheeses and opt for cheeses that are made from whole milk, since babies need healthy fats to support their development.
Make sure any cheese you give your child is pasteurized. (It will say so on the product label.) Cheese made with unpasteurized (or raw) milk isn't safe for babies because it could be contaminated with listeria monocytogenes, a form of bacteria that can cause fatal foodborne illness, especially in infants.
The vast majority of the cheese you'll find in grocery stores in the United States is pasteurized. If you buy imported cheese or locally made cheese from a farmer's market, ask if it's pasteurized before giving it to your baby.
Can babies be allergic to cheese?
If your baby has chronic eczema or a food allergy, talk to their doctor before giving them cheese.
Cheese isn't one of the top allergenic foods, but it can still cause allergies because it contains milk protein.
Experts say most babies can start eating cheese after a few traditional solid foods (such as baby cereal, pureed meat, vegetables, and fruits) have been introduced without an allergic reaction. Even children with mild eczema or a family history of food allergies or asthma can eat cheese as long as they tolerate more common foods first.
When introducing a new food, give it to your baby at home, rather than at daycare or a restaurant. Serve it for three to five days before offering something else; that way you can monitor for a reaction and know what's likely causing it.
Signs of a food allergy include hives, itchy skin rashes, swelling, nausea, vomiting, diarrhea, and pale skin. If you notice any of these symptoms in your baby, let their doctor know. If your baby has symptoms that involve multiple parts of the body (such as hives with vomiting or diarrhea), it could be an anaphylactic reaction.
Other signs of an anaphylactic reaction are throat tightness, breathing problems, wheezing, lightheadedness, and loss of consciousness. If your baby shows signs of an anaphylactic reaction after eating cheese, call 911 or go to an emergency room immediately.
Lactose intolerance is different from a dairy allergy (it's a digestive response, rather than an immune response), but there isn't very much lactose in cheese, so babies don't usually have trouble digesting it.
While cheese is fine for babies, wait until your baby's a year old before giving them cow's milk. It's difficult for babies to digest, and doesn't have the right amounts of various nutrients babies need.
How to serve cheese to your baby
To prevent choking, at first offer only softer cheeses such as little mounds of ricotta or low sodium cottage cheese to your baby. As your baby gets older, you can serve grated, slightly firmer cheeses such as mild cheddar or Swiss.
Once your baby is an experienced chewer, you can give them bite-sized cubes of cheese along with other finger foods, like crackers, chopped hard-boiled eggs, and berries.
Try these baby food recipes with cheese:
- Pasta with spinach and ricotta
- Broccoli and cauliflower cheese
Diet for a 4-6 month old baby
Your baby is already 4 months old. He has noticeably grown up, become more active, is interested in objects that fall into his field of vision, carefully examines and reaches for them. The emotional reactions of the child have become much richer: he joyfully smiles at all the people whom he often sees more and more often, makes various sounds.
You are still breastfeeding your baby or have had to switch to mixed or formula feeding. The child is actively growing, and only with breast milk or infant formula, he can no longer always get all the necessary nutrients. And that means it's time to think about complementary foods.
The optimal time to start its introduction is between 4 and 6 months, regardless of whether the baby is receiving breast milk or formula. This is the time when children respond best to new foods.
Up to 4 months, the child is not yet ready to perceive and digest any other food. And with the late introduction of complementary foods - after 6 months, children already have significant deficiencies of individual nutrients and, first of all, micronutrients (minerals, vitamins, long-chain polyunsaturated fatty acids, etc.). In addition, toddlers at this age often refuse new foods, they have delayed development of chewing skills for thick foods, and inadequate eating habits are formed. It is important to know that, no matter how strange it may seem at first glance, with a delayed appointment of complementary foods, allergic reactions more often occur on them.
When is it advisable to introduce complementary foods as early as 4 months, and when can you wait until 5.5 or even 6 months? To resolve this issue, be sure to consult a pediatrician.
As a rule, at an earlier age (4 - 4.5 months), complementary foods are introduced to children at risk of developing iron deficiency anemia, as well as children with insufficient weight gain and with functional digestive disorders.
The optimal time to start complementary foods for a healthy baby is between 5 and 5.5 months of age.
The World Health Organization recommends that breastfed babies should be introduced to complementary foods from 6 months of age. From the point of view of domestic pediatricians, which is based on extensive practical experience and scientific research, this is possible only in cases where the child was born on time, without malnutrition (since in these cases the mineral reserves are very small), he is healthy, grows well and develops. In addition, the mother should also be healthy, eat well and use either specialized enriched foods for pregnant and lactating women, or vitamin and mineral complexes in courses. Such restrictions are associated with the depletion of iron stores even in a completely healthy child by 5-5.5 months of age and a significant increase in the risk of anemia in the absence of complementary foods rich or fortified with iron. There are other deficits as well.
The first complementary food can be vegetable puree or porridge, fruit puree is better to give the baby later - after tasty sweet fruits, children usually eat vegetable puree and cereals worse, often refuse them altogether.
Where is the best place to start? In cases where the child has a tendency to constipation or he puts on weight too quickly, preference should be given to vegetables. With a high probability of developing anemia, unstable stools and small weight gains - from baby cereals enriched with micronutrients. And if you started introducing complementary foods with cereals, then the second product will be vegetables and vice versa.
If the first complementary food is introduced at 6 months, it must be baby porridge enriched with iron and other minerals and vitamins, the intake of which with breast milk is no longer enough.
Another important complementary food product is mashed meat. It contains iron, which is easily absorbed. And adding meat to vegetables improves the absorption of iron from them.
It is advisable to introduce meat puree to a child at the age of 6 months. Only the daily use of children's enriched porridge and meat puree can satisfy the needs of babies in iron, zinc and other micronutrients.
But it is better to introduce juices later, when the child already receives the main complementary foods - vegetables, cereals, meat and fruits. After all, complementary foods are needed so that the baby receives all the substances necessary for growth and development, and there are very few in their juices, including vitamins and minerals.
Juices should not be given between feedings, but after the child has eaten porridge or vegetables with meat puree, as well as for an afternoon snack. The habit of drinking juice between meals leads to frequent snacking in the future, a love of sweets is instilled, children have more tooth decay and an increased risk of obesity.
With the start of the introduction of complementary foods, the child is gradually transferred to a 5-time feeding regimen.
Rules for the introduction of complementary foods:
- preference should be given to baby products of industrial production, they are made from environmentally friendly raw materials, have a guaranteed composition and degree of grinding
- Complementary foods should be offered to the baby by spoon at the start of feeding, before breastfeeding (formula feeding)
- the volume of the product increases gradually, starting with ½ - 1 spoon, and in 7 - 10 days we bring it to the age norm, subsequent products within the same group (cereals from other cereals or new vegetables)
- can be entered faster, in 5 - 7 days
- start introduction with monocomponent products
- it is undesirable to give a new product in the afternoon, it is important to follow how the child reacts to it
- do not introduce new products in the event of acute illnesses, as well as before and immediately after prophylactic vaccination (should be abstained for several days)
When introducing a new type of complementary food, first try one product, gradually increasing its amount, and then gradually “dilute” this product with a new one.
For example, vegetable complementary foods can be started with a teaspoon of zucchini puree. During the week, give the baby only this product, gradually increasing its volume. After a week, add a teaspoon of mashed broccoli or cauliflower to the zucchini puree and continue to increase the total volume every day. Vegetable puree from three types of vegetables will be optimal. The portion should correspond to the age norm. Over time, you can replace the introduced vegetables with others faster.
After the introduction of one vegetable (bringing its volume to the required amount), you can proceed to the intake of porridge, and diversify the vegetable diet later.
If the child did not like the dish, for example, broccoli, do not give up and continue to offer this vegetable in a small amount - 1-2 spoons daily, you can not even once, but 2-3 times before meals, and after 7 - 10, and sometimes 15 days, the baby will get used to the new taste. This diversifies the diet, will help to form the right taste habits in the baby.
Spoon-feeding should be done with patience and care. Forced feeding is unacceptable!
In the diet of healthy children, porridge is usually introduced after vegetables (with the exception of healthy breastfed children, when complementary foods are introduced from 6 months). It is better to start with dairy-free gluten-free cereals - buckwheat, corn, rice. At the same time, it is important to use porridge for baby food of industrial production, which contains a complex of vitamins and minerals. In addition, it is already ready for use, you just need to dilute it with breast milk or the mixture that the baby receives.
Children suffering from food allergies are introduced complementary foods at 5-5.5 months. The rules for the introduction of products are the same as for healthy children, in all cases it is introduced slowly and begins with hypoallergenic products. Be sure to take into account individual tolerance. The difference is only in the correction of the diet, taking into account the identified allergens.
From meat products, preference should first be given to mashed turkey and rabbit.
Diets for different age periods
Explain how you can make a diet, it is better to use a few examples that will help you navigate in compiling a menu specifically for your child.
From 5 months, the volume of one feeding is on average 200 ml.
Option 1.
If your baby started receiving complementary foods from 4-5 months, then at 6 months his diet should look like this:
| I feeding 6 hours | Breast milk or VHI* | 200 ml |
| II feeding 10 hours | Dairy-free porridge** Supplementation with breast milk or VHI* | 150 g 50 ml |
| III feeding 14 hours | Vegetable puree Meat puree Vegetable oil Supplemental breast milk or VHI* | 150 g 5 - 30 g 1 tsp 30 ml |
| IV feeding 18 hours | Fruit puree Breast milk or VHI* | 60 g 140 ml |
| V feeding 22 hours | Breast milk or VHI* | 200 ml |
* - infant formula
** - diluted with breast milk or VHI
Option 2.
* - infant formula Option 3. : ** - diluted with breast milk Up to 7 months, increase the volume of porridge and vegetable puree to 150 g and introduce fruit puree. The materials were prepared by the staff of the Healthy and Sick Child Nutrition Laboratory of the National Research Center for Children's Health of the Ministry of Health of Russia and are based on the recommendations given in the National Program for Optimizing the Feeding of Children in the First Year of Life in the Russian Federation, approved at the XV Congress of Pediatricians of Russia (02.2009d.) Today, probably, only the lazy one does not give advice on how to feed a child and what should be on the menu of a six-month-old baby. How to choose the right option and, most importantly, how not to harm your baby? I am a pediatrician and mother of two children. When my eldest daughter was born, I had no time to think about what to feed her, I then listened to my mother and, despite my medical education, relied only on her experience. After all, she raised her children and knows better. As a result, I got digestive problems and allergies in my baby. Which only added to the difficulty for me. When I was pregnant with my son, even then I began to think about how to avoid most of the problems in the first year of his life. After all, as they say in a well-known advertisement, when the baby is comfortable, then his mother is happy and calm. I really hope that until 6 months your baby had only breast milk on the menu. If so, then get your grade, you are “five plus”. If you are feeding your baby only an adapted milk formula because for some reason you had to stop breastfeeding, you also get a high five. I imagine and have experienced in my own skin what it is like to resist the pressure of all close and not very close relatives, girlfriends, neighbors and just acquaintances. I want to praise you and say that you did absolutely the right thing, that you did not succumb to their provocations and did not cause problems with the chair and sleep in your own child. Withstood, withstood. What's next? It is necessary to decide on the product of the first complementary foods. Considering all modern research and observations, porridge is the ideal first complementary food product. They are easily absorbed by his immature children's body and cause the least number of allergies. Which porridge to choose? Pediatricians around the world advise starting with gluten-free cereals, these are buckwheat, rice and corn porridge. In our shops there is a great variety of different boxes with cereals. There are dairy and dairy-free, from one cereal and several, with and without fruits. You can get confused, so which one to choose? We always start with monocomponent porridge without milk and fruits. And why spend money on these new-fangled boxes, if you can cook porridge yourself. Introduce one food no more than once every 3 weeks so that the six-month-old baby gets used to and adapts to the new food, and you can evaluate his reaction. That's all wisdom. I feeding
6 hours Breast milk or VHI* 200 ml II feeding
10 hours Dairy-free porridge**
Fruit puree 150 g
20 g III feeding
14 hours Vegetable puree
Meat puree Vegetable oil
Fruit juice 150 g
5 - 30 g
1 tsp
60 ml IV feeding
18 hours Fruit puree
Breast milk or VHI* 40 g
140 ml V feeding
22 hours Breast milk or VHI* 200 ml
** - diluted with breast milk or VMS 
I feeding
6 hours Breast milk II feeding
10 hours Dairy-free porridge**
Breast milk supplement 100 g III feeding
14 hours Vegetable puree
Meat puree Vegetable oil
Breast milk supplement 100 g
5 - 30 g
1 tsp IV feeding
18 hours Breast milk V feeding
22 hours Breast milk 
Child's menu 6 months
The author of the menu for a child of 6 months pediatrician Marina Turupaeva Marina. Experience 11 years. Twice mother. Graduated from the Yaroslavl State Medical Academy. District pediatrician of the children's polyclinic, chief district pediatrician, neonatologist of the maternity ward. She teaches at the “School of Motherhood” and works with expectant mothers on children's health issues. 
It is interesting that there are a lot of opinions on this topic and, perhaps, it is sad that even medical professionals often give different nutritional recommendations from each other. What is a young mother to do? What should be on the menu of a 6 month old baby?
I'll tell you honestly, having a medical education interferes with my life in many ways, because you know less - you sleep better. However, it also certainly helps by the fact that I can delve into the essence of the process taking place in the child’s body literally at the cellular level. Now it will not be enough for me only someone's experience. Exact explanations and justifications are needed. And friends, I figured it out. As you know, science is moving and what was considered useful 5-10 years ago has now turned out to be unhelpful, and some even harmful. Today I really want to share with you my observations and modern aspects in the nutrition of children at the age of 6 months. 
"What, you're not giving the baby juice yet?" or “Have you tried egg yolks yet? Poor child!".
Rule #1.
Until the age of 6 months, the baby does not need any food, other than breast milk or adapted formula.
Rule #2. We start with porridge. 
Why is gluten dangerous? In a nutshell, these are abdominal pains, bloating, diarrhea, as well as an allergic reaction in the form of a skin rash and many other various unpleasant symptoms. I hope I convinced you, we will postpone gluten cereals for later.
What does the introduction of complementary foods look like? We start giving any new product with 1 teaspoon to assess the child's reaction to it. If the stool and sleep are not disturbed, and the skin remains clean, gradually increase the amount of porridge eaten and bring it to a full serving, replacing one breastfeeding or formula, that is, up to 200 ml.
Rule #3. Start with 1 teaspoon and increase gradually! 
Then you will be 100% sure of its composition. Just take the selected cereal and grind it in a coffee grinder. You will get flour, which you will then cook.
Recipe for buckwheat porridge.
Take 2 tsp. buckwheat flour, dissolve in 2 tbsp. warm boiled water, stir so that there are no lumps, and pour into 120 ml of boiling milk. You can also use breast milk, which many mothers do. If you have frozen milk, it is ideal for making cereals. You can also use milk formula. It will be much better than ordinary cow's milk, because no one has yet canceled an allergy to cow's milk.
Rule #4. We introduce 1 new product into the menu in 3 weeks.
Rule #5. Complementary foods are always given BEFORE breast or formula.
This is how a 6-month-old baby's menu will look like on the first day of feeding:
6.
