How long does fresh baby food last
Little Remedies Blog - Making Baby Food at Home: Safety Tips You Should Know
Food and Nutrition
Written by
Cathy Hale
on May 17th, 2016productslittle tummysPaving the path for a life of nutrition can start at home in your own kitchen with a food processor. If you’re interested in making homemade baby food your hungry little tot, you’re not alone. Today lots of moms and dads are preparing their own baby food at home, which is wonderful. But before you grab your apron and potato masher, there are some important things to consider.
Just like in every other situation with your baby, safety comes first. If your store breast milk, you already know there are rules you follow for safe storage. When you make baby food, similar rules apply. That’s why you need to be knowledgeable about proper preparation and storage.
• As always, wash and rinse your hands and equipment prior to use.
• Don’t just rinse off fruits and veggies before your prepare them, scrub them to make sure they are clean, even if you will be peeling them.
• The best way to preserve all of the yummy nutrients is to bake, steam or roast the foods you’re going to prepare.
• Store your baby food in the refrigerator or freezer in airtight containers. Unlike pre-packaged baby food you buy at the grocery store, homemade baby food can’t be stored in the pantry.
• The rule of thumb is pureed homemade baby food can be stored up to 48 hours in the refrigerator. Many food safety authorities say that 72 hours is fine too. This time limit decreases the likelihood of bacteria growth in the puree. Plus, it keeps that icky “taste of the fridge” out of your tasty meals.
• Harmful bacteria can grow quickly if foods aren’t properly cooled. Refrigerate or freeze perishable foods within two hours of preparing them.
• You should not freeze meat purees from meats that have been frozen when raw, thawed, cooked and then frozen and then, thawed again.
• Freeze ground meat, poultry, fish and shellfish if you don’t expect to eat it within two days, and freeze other beef, veal, lamb or pork within three to five days.
• It’s best to transfer hot food you have cooked to the fridge and then to package for freezer storage within 2-3 hours after it has cooled off. Again, you may safely leave prepared foods in the fridge for up to 48 hours (72 hours max) before you freeze it.
More Food for Thought
• Don’t Double Dip - If you do make small batches of baby food and store in the refrigerator, please remember you shouldn’t feed your baby from that container and then re-store it. That’s because saliva may contaminate the food and bacteria can grow. I know it means more dirty dishes, but you should always put the portion you serve in a different bowl.
• No Need for Sugar or Salt – Salt and sugar are never needed when making baby food, so it’s best to just leave them out of the mix. Literally!
• Frozen Food is Fine – Contrary to myth, freezing foods (fruits and vegetables in particular) does NOT deplete 100% of that food’s vitamins and minerals.
• Afraid of Freezer Burn – During your first few attempts at freezing baby food, you may think it has freezer burn because you’ll see ice crystals from on it.
That’s actually just excess liquid. Freezer burn is when you see leathery looking grayish brown spots. Ice crystals are A-Okay!
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About Cathy Hale
Cathy Hale is a nationally recognized writer and lifestyle blogger.
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About Cathy Hale
Cathy Hale is a nationally recognized writer, lifestyle blogger, autism advocate and proud mother of two. In 2008, she began navigating the wild world of motherhood as a mom blogger after her oldest son was diagnosed with autism at the age of three. Cathy's candid perspective about raising a child on the autism spectrum garnered national interest. Cathy has contributed articles and appeared in lifestyle powerhouses like Babble, iVillage, Betty Confidential, SELF, HLN, Marie Claire, Parents and Parenting. Cathy grew up in Richmond, Virginia, and attended Virginia Commonwealth University where she graduated with a BA in English and a German minor. She lives in Austin, Texas, with her family and writes about life in the Texas Hill Country for LakeTravisLifestyle.com.
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How Long Does Homemade Baby Food Last?
As your little one grows and develops, they will continue to reach new milestones along the way.
One of the most memorable (and messy!) experiences you will have with your new baby is their introduction to baby food! Many parents prefer to make their child’s baby food at home, as opposed to purchasing pureed foods in-store.
Although the possibility may seem daunting, it can actually be quick and easy! Making homemade baby food also has tremendous benefits for your little one (and you)! Not only will your baby benefit from more variety and textures, fresh tasting food, and more nutrition, but you’ll be able to have more control over what your baby is eating and can easily keep track of the ratio of fruits and veggies their having.
Shopping trips are reduced, and buying fresh fruits and veggies in bulk to make your own baby food can produce more ounces of fresh purees than store-bought baby food jars can offer. However, without a printed expiration date on a jar, it is important to pay attention to how long homemade baby food lasts! Here are some guidelines for keeping your little one’s purees safe and fresh:
Refrigerated - 48 HoursIf you are storing your homemade baby food in the refrigerator, freshly made baby food will last in the fridge up to 48 hours.
However, if you store purees in individual containers for quick, single-use servings, this storage method can be a convenient option (as it will eliminate the need for defrosting or any other extra steps).
Be sure to write the date on the containers, to ensure that they are being thrown out after the 48-hour window closes! If you do not plan to freeze your homemade baby food, we would suggest that you make the puree on a day to day, or every other day, basis. Also, never feed your baby directly from the original storage container and then re-store. Saliva and other bacteria can contaminate the food if you do so.
Frozen - 3 -6 MonthsFor optimal quality and nutrient retention, it is suggested to keep homemade baby food in the freezer for a maximum of 3 months. However, it is still safe for your baby to eat for up to 6 months. The ideal way to freeze homemade baby food is by using the Infantino Squeeze Station™.
The Squeeze Station makes the task of making homemade baby food even easier by offering an easy container for immediate use, or storage for later in the fridge or freezer.
Convenience is key when you’re a mom on-the-go and the Squeeze Station is the perfect tool to help with all of your baby food needs.
Another way to store frozen baby food is to put your homemade baby food in ice cube trays covered in plastic wrap, and then pop them out into freezer Ziploc bags once frozen. Be sure to label with the type of food and the date it was made. This method can help to keep track of portioning because every ice cube sized frozen baby food puree is approximately one ounce, which helps you measure how much food your baby is actually eating! You can also defrost one cube at a time, which creates less waste than traditional baby-feeding methods.
Whether you choose to refrigerate or freeze your homemade purees, you may find it convenient to make your own baby food pouches and our Squeeze Station can help with just that. Homemade baby food pouches can be stored in the fridge or the freezer, and they follow the shelf life and freshness guidelines as homemade baby food that is stored in other containers.
If baby food pouches seem like the best option for your family, whether at home or on-the-go, Infantino has some great products that can help!
You can make and store your own convenient food pouches with the Infantino Squeeze Station. It's quick and easy! Just pour in the purée and press down to fill. The non-skid base stays secure on your counter, and the soft press ensures a stable grip. Plus, the station is dishwasher safe, so clean up is simple! The Squeeze Station is perfect for homemade baby food and smoothies, as well as store-bought applesauce, yogurt, and purées. Your little one can enjoy the pouches right away, or you can store them in the refrigerator or freezer for later. These are perfect for making on-the-go feeding a breeze! The Squeeze Station also includes 10 Squeeze Pouches™.
50-Pack Squeeze Pouches™You can also purchase more squeeze pouches in packs of 50! Use the Fresh Squeezed® refill pack of pouches with the Squeeze Station™ to create homemade food pouches.
The pack includes 50 food-safe, disposable pouches, and 50 kid-safe caps. Each pouch holds up to 4 ounces of food and features a clear window to see the food inside. The rear window also has a space to write dates, name, and the food type. All of the pouches are freezer safe and BPA, PVC, and phthalate free!
This environmentally friendly, reusable food pouch can also be used with homemade purees, smoothies, applesauce, yogurt and more. Use the screw top to pour in your child’s favorite snack. Perfect for The secure, screw top prevents leaks and messes. Plus, the Reusable Squeeze Pouch includes a handy clip for attaching to bags and strollers. This silicone pouch is easy to clean, dishwasher safe and BPA, PVC, and phthalate free.
We hope that these freshness guidelines will help you along your homemade baby food journey, keeping your little ones healthy, happy, and safe!
Storage of baby food: terms and requirements for the storage of baby food
09/23/2019 31439
Article content
- The importance of proper storage of baby food
- About the safety of baby food
- Rules for the storage of different types of food
- General storage rules
All parents want to see their baby cheerful, active and healthy.
The harmonious development of the child largely depends on the correct and high-quality diet. The market for special baby food is striking in its diversity, and everyone strives to choose the best for the child. But for the safety of the baby and its full development, it is not enough to buy high-quality products. You also need to know how to properly store baby food.
The importance of proper storage of baby food
Warmth, care and attention are necessary for all children. But the child is gradually growing, while he needs to eat varied. And here the question arises: is it possible to save the cooked product until the next feeding? Here it is important to pay attention to the fact that the child's immune system is not yet strong enough, so the storage of baby food should be given special attention. The well-being and health of the baby often depends on the conditions in which and how long they are kept.
About the safety of baby food
In the Russian Federation there is a whole regulation on the safety of food for children - that's what it is called.
This document sets out requirements for manufacturers and sellers of children's products related to the protection of children from toxic and chemical substances. This applies not only to baby food produced in our country, but also imported from abroad. That is why when buying infant formula, porridge, puree or other product, you can be sure of its quality and safety. The regulation requires not only correct production, but also packaging, storage of baby food and its disposal:
- Children's products are sold only through special stores or dedicated departments of supermarkets (therefore, it is better to buy them there or at least in a pharmacy).
- Expiration dates are set by the manufacturer, who is fully responsible for the quality of his product.
- Transportation of baby food is carried out in accordance with the requirements of the technical regulations for the transportation of any products.
At the same time, in the production of baby food, a number of conditions must be observed:
- Do not use highly acidic curd products.
- Do not add soy flour or grains contaminated with impurities.
- Offal is prohibited except for tongue, liver, heart and blood.
- Do not include in baby food beef with a fat content of more than 12%, pork - 32%, lamb - 9%.
- Do not use salted butter or products with a fat content below 82%*.
For a complete list of products prohibited in the production of baby food, you can follow the link attached to the article.
Rules for storing different types of food
Undoubtedly, breast milk is the most valuable and beneficial for a child. But there are situations when a mother needs to leave the house and she expresses milk in order to feed the baby on time. In addition, the child grows, over time he needs complementary foods. Expressed breast milk, formula-fed infant formula and complementary foods require a special approach, and it is very important to know the conditions and shelf life of baby food.
How long can open packages of infant formula and cereals be stored?
This is important!
The shelf life of opened dry infant formula or cereal is limited to 2-3 weeks, sometimes 4 weeks for cereals (depending on the manufacturer - read the packaging carefully). After its expiration, this product cannot be prepared for a child. Dry mixes should be stored in a place protected from light, but not in the refrigerator.
Open jars (packages) of fruit, vegetable and meat puree should only be stored in the refrigerator. And after opening the package, you can eat only within 12 hours **. After the expiration date or 12 hours after opening the package, the product must be disposed of, since it can no longer be eaten. Yes, not only for children, but also for adults.
Also, many are interested in how long home-made baby food, such as freshly prepared vegetable or fruit purees and juices, can be stored. There are two main options to use immediately after preparation (the best) or freeze.
Such a product will also be suitable for eating for 12 hours, after which it will begin to deteriorate. Frozen fruits and vegetables can be stored in the freezer for up to six months, depending on the culture. However, even frozen products have expiration dates, after which it would be wiser to throw them away than eat them.
General storage rules
A huge variety and affordable cost of products greatly facilitate the worries of preparing complementary foods for children. But along with this, many parents face another problem: where to store baby food? So that the products do not lose their qualities from the influence of external factors, the following basic rules must be observed.
- Hygiene. Be sure to wash your hands thoroughly before preparing food and feeding your baby. The child's dishes should always be clean and stored separately in sterile conditions.
- Storage location. Dry cereals and mixtures should be stored in a ventilated cupboard out of the reach of children.
In caring for a baby, mothers are loaded with various problems and worries. It is difficult for them to remember everything, so it is recommended to stick a label on each product with the date of its opening. This will help you meet the deadlines. - When feeding a child with vegetable and fruit juices, puree or sour-milk products in jars, remember that after breaking the integrity of the package, the use of its contents is allowed on average up to 12 - 24 hours. Different manufacturers may have different terms, read carefully what is written on the label! Be sure to ensure that the integrity of the packaging has not been violated even in the store. Most manufacturers on the jars have a special protection against opening. Fresh puree in jars emits a characteristic “pop” when opened, juices must have either a protective foil film or a special opening mechanism. Unopened jars of juices and purees can be stored in the cupboard, while dairy products should only be kept in the refrigerator.
- Containers for storing baby food may be glass or plastic, but must be labeled accordingly, indicating the absence of toxic impurities in the composition of the material.
Food for a child is a source of energy and a guarantee of full growth and development. Therefore, it is very important not only to buy quality products, but also to learn how to properly store them. The health and well-being of the baby, the resistance of his body to the adverse effects of the external environment often depend on this.
*FZ Technical regulation "On the safety of baby food"
**Hygienic requirements for the shelf life and storage conditions of food products. Sanitary and epidemiological rules and regulations. SanPiN 2.3.2.1324-03
(3 ratings; article rating 5.0)
How much and how to store baby food
The type and quality of a child's nutrition in the first months and years of life depends on his health and proper development.
But getting quality products is only part of the story. It is important to know how much baby food can be stored so that its subsequent use is healthy and safe for the baby.
General
Breastfeeding is considered the best for a small child, but the mother cannot always be present, so it is necessary to store expressed breast milk in the refrigerator. It can then be reheated and used for feeding.
As the child grows, various milk porridges, fruit, vegetable, and then meat purees, etc. are gradually introduced into his diet. the quality and type of food consumed. Therefore, the question of how and where to store baby food in a family with babies should be paramount.
You should carefully study the manufacturer's recommendations on the rules for storing products of this type in a sealed bag and after opening it. And strictly adhere to them. It is necessary to observe the term and conditions of storage of baby food only according to the instructions on the package.
It is necessary to adhere to the instructions even if it differs from the recommendations of other manufacturers of similar products.
If there is even a slight doubt about the quality of yogurt or vegetable puree, it is thrown away without much thought so as not to expose the baby to the danger of getting an eating disorder or, worse, serious poisoning.
Breast milk
Breast milk should be stored after expression in special sterile containers. It can be kept in bottles, cups, containers or plastic bags sold in pharmacies.
Breast milk containers should be graduated, sterile and easy to use. A sealed lid is a must.
The shelf life of breast milk after expression at +19°C to +22°C should not exceed 10 hours. At +22°С - +25°С this time is reduced to 4 - 6 hours.
At +25°C and above, breast milk can be stored for no longer than 2-3 hours.
In the main compartment of the refrigerator, you can leave the product for 24 hours, and if it is frozen - up to 3 - 4 months.
At the same time, the freezer door should not be opened too often and for a long time.
Porridges for dilution
The shelf life of dry porridges and mixtures is quite long if the integrity of the package is not compromised. When products were purchased in cans, even after they have been opened, mixtures can be stored in their “native” packaging.
If dry mixes or cereals are packaged in bags or boxes, after they are opened, the contents are poured into another container. It is better if these are food containers with a tight-fitting lid.
How long baby food can be kept open depends on the conditions in which it is stored. Usually this period is 2 - 3 weeks. But if the product becomes damp or lumps form in it, it is better to throw it away immediately.
When the appearance of the porridge does not cause concern, but it is known that the package was opened more than 3 weeks ago, it is no longer possible to give it to the child. In extreme cases, it can be used in baking if it is intended for an adult.
Powdered infant formula should be stored at a low humidity level, protected from light. Dampness is the biggest enemy of such products. The measuring spoon for dosing the mixture should always be dry. And the packaging must be tightly sealed every time. At the same time, they try to squeeze out the remaining air from the bag so that the dry product does not absorb the moisture that is present in it.
Dry baby food should not be kept in the refrigerator as it will quickly become damp and spoil. After cooking porridge, it can be stored for 1 - 2 hours, no more.
Where to store baby food in jars
The storage temperature of baby puree in a closed jar should be up to +12°C, and after opening the container - +4°C.
If this product is not refrigerated, it will keep for up to 6 hours after opening the package at temperatures up to +20°C. And when the temperature rises - up to 4 hours.
Even a factory-sealed jar of juice or puree should be placed in a cool, dark place.
The product will deteriorate before the warranty period if stored at +26°C or more.
Once opened, the puree can be refrigerated for up to 24 hours, provided that it is not fed directly from the jar. Be sure to set aside the required amount in a cup with a clean spoon. The remaining mass is tightly closed with a lid and put on the shelf of the refrigerator. The portion of food that has been set aside is heated in a separate container, , but the whole jar of food is not heated .
If the baby is fed directly from the container containing the puree, its shelf life will be reduced to a few hours, even in the cold. This is due to the development of bacteria that enter the jar along with the child's saliva.
Baby meat puree can be stored in unsealed packaging for up to 1 day. Storage conditions are the same as for vegetable and fruit products. At the same time, it should be transferred from a metal jar to a dry, sterile glass container and tightly closed.
It is undesirable to leave meat products in the original jar after opening, even for a day. And in the form closed by the manufacturer, it is stored in accordance with the instructions.
Homemade cereals, purees and juices
This category of baby food has the same storage rules as diluted cereals.
Cooked porridge is crushed with a blender until a homogeneous mass is obtained, and then rubbed through a sieve. During the cooking process, various microbes from the air enter it, so the shelf life of homemade porridge for a baby is very short. It is generally undesirable to store home-made food addressed to young children (maximum - 2 hours). Juice, vegetable or fruit puree will quickly become dark as a result of oxidation. Therefore, if the child did not eat something right away, the product should be thrown away, given to the most voracious adult family member, or frozen.
- Ready-made purees or juices are frozen in portions in small sterile containers with a tight-fitting lid or covered with cling film.
