How old can you start feeding a baby cereal
When, What, and How to Introduce Solid Foods | Nutrition
For more information about how to know if your baby is ready to starting eating foods, what first foods to offer, and what to expect, watch these videos from 1,000 Days.
The Dietary Guidelines for Americans and the American Academy of Pediatrics recommend children be introduced to foods other than breast milk or infant formula when they are about 6 months old. Introducing foods before 4 months old is not recommended. Every child is different. How do you know if your child is ready for foods other than breast milk or infant formula? You can look for these signs that your child is developmentally ready.
Your child:
- Sits up alone or with support.
- Is able to control head and neck.
- Opens the mouth when food is offered.
- Swallows food rather than pushes it back out onto the chin.
- Brings objects to the mouth.
- Tries to grasp small objects, such as toys or food.
- Transfers food from the front to the back of the tongue to swallow.
What Foods Should I Introduce to My Child First?
The American Academy of Pediatrics says that for most children, you do not need to give foods in a certain order. Your child can begin eating solid foods at about 6 months old. By the time he or she is 7 or 8 months old, your child can eat a variety of foods from different food groups. These foods include infant cereals, meat or other proteins, fruits, vegetables, grains, yogurts and cheeses, and more.
If your child is eating infant cereals, it is important to offer a variety of fortifiedalert icon infant cereals such as oat, barley, and multi-grain instead of only rice cereal. Only providing infant rice cereal is not recommended by the Food and Drug Administration because there is a risk for children to be exposed to arsenic. Visit the U.S. Food & Drug Administrationexternal icon to learn more.
How Should I Introduce My Child to Foods?
Your child needs certain vitamins and minerals to grow healthy and strong.
Now that your child is starting to eat food, be sure to choose foods that give your child all the vitamins and minerals they need.
Click here to learn more about some of these vitamins & minerals.
Let your child try one single-ingredient food at a time at first. This helps you see if your child has any problems with that food, such as food allergies. Wait 3 to 5 days between each new food. Before you know it, your child will be on his or her way to eating and enjoying lots of new foods.
Introduce potentially allergenic foods when other foods are introduced.
Potentially allergenic foods include cow’s milk products, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. Drinking cow’s milk or fortified soy beverages is not recommended until your child is older than 12 months, but other cow’s milk products, such as yogurt, can be introduced before 12 months. If your child has severe eczema and/or egg allergy, talk with your child’s doctor or nurse about when and how to safely introduce foods with peanuts.
How Should I Prepare Food for My Child to Eat?
At first, it’s easier for your child to eat foods that are mashed, pureed, or strained and very smooth in texture. It can take time for your child to adjust to new food textures. Your child might cough, gag, or spit up. As your baby’s oral skills develop, thicker and lumpier foods can be introduced.
Some foods are potential choking hazards, so it is important to feed your child foods that are the right texture for his or her development. To help prevent choking, prepare foods that can be easily dissolved with saliva and do not require chewing. Feed small portions and encourage your baby to eat slowly. Always watch your child while he or she is eating.
Here are some tips for preparing foods:
- Mix cereals and mashed cooked grains with breast milk, formula, or water to make it smooth and easy for your baby to swallow.
- Mash or puree vegetables, fruits and other foods until they are smooth.
- Hard fruits and vegetables, like apples and carrots, usually need to be cooked so they can be easily mashed or pureed.
- Cook food until it is soft enough to easily mash with a fork.
- Remove all fat, skin, and bones from poultry, meat, and fish, before cooking.
- Remove seeds and hard pits from fruit, and then cut the fruit into small pieces.
- Cut soft food into small pieces or thin slices.
- Cut cylindrical foods like hot dogs, sausage and string cheese into short thin strips instead of round pieces that could get stuck in the airway.
- Cut small spherical foods like grapes, cherries, berries and tomatoes into small pieces.
- Cook and finely grind or mash whole-grain kernels of wheat, barley, rice, and other grains.
Learn more about potential choking hazards and how to prevent your child from choking.
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When Can My Baby Start Eating Solid Foods? (for Parents)
A friend just started giving her 3-month-old applesauce and rice cereal. My son is just 2 weeks younger than hers, and I am wondering if I should be introducing solids soon too. When should I start?
– Taylor
Doctors recommend waiting until a baby is about 6 months old to start solid foods. Starting before 4 months is not recommended.
At about 6 months, babies need the added nutrition — such as iron and zinc — that solid foods provide. It’s also the right time to introduce your infant to new tastes and textures.
Some babies may be ready for solids sooner than 6 months, but don't start until your baby is at least 4 months old.
How do you know it’s the right time to start solid foods? Here are some signs that babies are ready:
- They have good head and neck control and sit up in a high chair.
- They're interested in foods. For example, they may watch others eat, reach for food, and open their mouths when food approaches.
- They don’t push food out of their mouths, which is a natural tongue reflex that disappears when they’re between 4–6 months old.
- They weigh twice their birth weight, or close to it.
Talk to your doctor about the right time to start solid foods.
How Should I Start Solids?
When the time is right, you can start with a single-grain, iron-fortified baby cereal. Start with 1 or 2 tablespoons of cereal mixed with breast milk, formula, or water. Feed your baby with a small baby spoon. Don’t add cereal or other food to a baby's bottle because it can lead to too much weight gain. Let your baby practice eating from a spoon and learn to stop when full.
When your baby gets the hang of eating the first food, introduce others, such as puréed meat, fruits, vegetables, beans, lentils, or yogurt. Try one food at a time and wait a few days before trying something else new to make sure your baby doesn't have an allergic reaction.
Foods that are more likely to cause allergies can be among the foods you introduce to your baby. These include peanuts, eggs, cow’s milk, seafood, nuts, wheat, and soy. Waiting to start these foods does not prevent food allergies. Talk to your doctor if you are concerned about food allergies, especially if any close family members have allergies, food allergies, or allergy-related conditions, like eczema or asthma.
Infants with severe eczema or egg allergies are more likely to have allergies to peanuts. Talk to your doctor about how and when to introduce these foods to your child.
When starting your baby on solids, avoid:
- foods with added sugars and no-calorie sweeteners
- high-sodium foods
- honey, until after the first birthday. It can cause botulism in babies.
- unpasteurized juice, milk, yogurt, or cheese
- regular cow's milk or soy drinks before 12 months instead of breast milk or formula. It’s OK to offer pasteurized yogurt and cheese.
- foods that may cause choking, such as hot dogs, raw carrots, grapes, popcorn, and nuts
Also, do not give fruit juices to infants younger than 12 months old.
Over the next few months, introduce a variety of foods from all the food groups. If your baby doesn't seem to like something, don’t give up. It can take 8 to 10 tries or more before babies learn to like new foods.
Reviewed by: Mary L. Gavin, MD
Date reviewed: February 2021
Diet for a 4-6 month old baby
Your baby is already 4 months old. He has noticeably grown up, become more active, is interested in objects that fall into his field of vision, carefully examines and reaches for them. The emotional reactions of the child have become much richer: he joyfully smiles at all the people whom he often sees more and more often, makes various sounds.
You are still breastfeeding your baby or have had to switch to mixed or formula feeding. The child is actively growing, and only with breast milk or infant formula, he can no longer always get all the necessary nutrients. And that means it's time to think about complementary foods.
The optimal time to start its introduction is between 4 and 6 months, regardless of whether the baby is receiving breast milk or formula. This is the time when children respond best to new foods. Up to 4 months, the child is not yet ready to perceive and digest any other food. And with the late introduction of complementary foods - after 6 months, children already have significant deficiencies of individual nutrients and, first of all, micronutrients (minerals, vitamins, long-chain polyunsaturated fatty acids, etc.). In addition, toddlers at this age often refuse new foods, they have delayed development of chewing skills for thick foods, and inadequate eating habits are formed. It is important to know that, no matter how strange it may seem at first glance, with a delayed appointment of complementary foods, allergic reactions more often occur on them.
When is it advisable to introduce complementary foods as early as 4 months, and when can we wait until 5.5 or even 6 months? To resolve this issue, be sure to consult a pediatrician.
As a rule, at an earlier age (4 - 4.5 months), complementary foods are introduced to children at risk of developing iron deficiency anemia, as well as children with insufficient weight gain and with functional digestive disorders.
The optimal time to start complementary foods for a healthy baby is between 5 and 5.5 months of age.
The World Health Organization recommends that breastfed babies should be introduced to complementary foods from 6 months of age. From the point of view of domestic pediatricians, which is based on extensive practical experience and scientific research, this is possible only in cases where the child was born on time, without malnutrition (since in these cases the mineral reserves are very small), he is healthy, grows well and develops. In addition, the mother should also be healthy, eat well and use either specialized enriched foods for pregnant and lactating women, or vitamin and mineral complexes in courses. Such restrictions are associated with the depletion of iron stores even in a completely healthy child by 5-5.5 months of age and a significant increase in the risk of anemia in the absence of complementary foods rich or fortified with iron. There are other deficits as well.
The first complementary food can be vegetable puree or porridge, fruit puree is better to give the baby later - after tasty sweet fruits, children usually eat vegetable puree and cereals worse, often refuse them altogether.
Where is the best place to start? In cases where the child has a tendency to constipation or he puts on weight too quickly, preference should be given to vegetables. With a high probability of developing anemia, unstable stools and small weight gains - from baby cereals enriched with micronutrients. And if you started introducing complementary foods with cereals, then the second product will be vegetables and vice versa.
If the first complementary food is introduced at 6 months, it must be baby porridge enriched with iron and other minerals and vitamins, the intake of which with breast milk is no longer enough.
Another important complementary food product is mashed meat. It contains iron, which is easily absorbed. And adding meat to vegetables improves the absorption of iron from them. It is advisable to introduce meat puree to a child at the age of 6 months. Only the daily use of children's enriched porridge and meat puree can satisfy the needs of babies in iron, zinc and other micronutrients.
But it is better to introduce juices later, when the child already receives the main complementary foods - vegetables, cereals, meat and fruits. After all, complementary foods are needed so that the baby receives all the substances necessary for growth and development, and there are very few in their juices, including vitamins and minerals.
Juices should not be given between feedings, but after the child has eaten porridge or vegetables with meat puree, as well as for an afternoon snack. The habit of drinking juice between meals leads to frequent snacking in the future, a love of sweets is instilled, children have more tooth decay and an increased risk of obesity.
With the start of the introduction of complementary foods, the child is gradually transferred to a 5-time feeding regimen.
Rules for the introduction of complementary foods:
- preference should be given to baby products of industrial production, they are made from environmentally friendly raw materials, have a guaranteed composition and degree of grinding
- Complementary foods should be offered to the baby by spoon at the start of feeding, before breastfeeding (formula feeding)
- the volume of the product increases gradually, starting with ½ - 1 spoon, and in 7 - 10 days we bring it to the age norm, subsequent products within the same group (cereals from other cereals or new vegetables)
- can be entered faster, in 5 - 7 days
- start introduction with monocomponent products
- it is undesirable to give a new product in the afternoon, it is important to follow how the child reacts to it
- do not introduce new products in the event of acute illnesses, as well as before and immediately after prophylactic vaccination (should be abstained for several days)
When introducing a new type of complementary food, first try one product, gradually increasing its amount, and then gradually “dilute” this product with a new one. For example, vegetable complementary foods can be started with a teaspoon of zucchini puree. During the week, give the baby only this product, gradually increasing its volume. After a week, add a teaspoon of mashed broccoli or cauliflower to the zucchini puree and continue to increase the total volume every day. Vegetable puree from three types of vegetables will be optimal. The portion should correspond to the age norm. Over time, you can replace the introduced vegetables with others faster.
After the introduction of one vegetable (bringing its volume to the required amount), you can proceed to the intake of porridge, and diversify the vegetable diet later.
If the child did not like the dish, for example, broccoli, do not give up and continue to offer this vegetable in a small amount - 1-2 spoons daily, you can not even once, but 2-3 times before meals, and after 7 - 10, and sometimes 15 days, the baby will get used to the new taste. This diversifies the diet, will help to form the right taste habits in the baby.
Spoon-feeding should be done with patience and care. Forced feeding is unacceptable!
In the diet of healthy children, porridge is usually introduced after vegetables (with the exception of healthy breastfed children, when complementary foods are introduced from 6 months). It is better to start with dairy-free gluten-free cereals - buckwheat, corn, rice. At the same time, it is important to use porridge for baby food of industrial production, which contains a complex of vitamins and minerals. In addition, it is already ready for use, you just need to dilute it with breast milk or the mixture that the baby receives.
Children suffering from food allergies are introduced complementary foods at 5-5.5 months. The rules for the introduction of products are the same as for healthy children, in all cases it is introduced slowly and begins with hypoallergenic products. Be sure to take into account individual tolerance. The difference is only in the correction of the diet, taking into account the identified allergens. From meat products, preference should first be given to mashed turkey and rabbit.
Diets for different age periods
Explain how you can make a diet, it is better to use a few examples that will help you navigate in compiling a menu specifically for your child.
From 5 months, the volume of one feeding is on average 200 ml.
Option 1.
If your baby started receiving complementary foods from 4-5 months, then at 6 months his diet should look like this:
I feeding 6 hours | Breast milk or VHI* | 200 ml |
II feeding 10 hours | Dairy-free porridge** Supplementation with breast milk or VHI* | 150 g 50 ml |
III feeding 14 hours | Vegetable puree Meat puree Vegetable oil Supplemental breast milk or VHI* | 150 g 5 - 30 g 1 tsp 30 ml |
IV feeding 18 hours | Fruit puree Breast milk or VHI* | 60 g 140 ml |
V feeding 22 hours | Breast milk or VHI* | 200 ml |
* - infant formula
** - diluted with breast milk or VHI
Option 2.
* - infant formula Option 3. : ** - diluted with breast milk Up to 7 months, increase the volume of porridge and vegetable puree to 150 g and introduce fruit puree. The materials were prepared by the staff of the Laboratory of Healthy and Sick Child Nutrition of the National Research Center for Children's Health of the Ministry of Health of Russia and are based on the recommendations given in the National Program for Optimizing Feeding in Children in the First Year of Life in the Russian Federation, approved at the XV Congress of Pediatricians of Russia (02.2009d.) At what age and with what to start complementary foods? What do you think? At 4 months, at 5, 6 months , later? And where to start, what to give preference to: cereals or vegetable puree? Or maybe first give tasty and healthy fruits? We have already made a whole series of video lectures on complementary foods for children, by months and products, but we are faced with the fact that many parents ask what is the best way to start complementary foods and at what age it is advisable to introduce it. Especially a lot of questions and uncertainties, oddly enough, parents, children who are breastfeeding . You quite often confuse the two concepts until what age it is advisable to breastfeed and at what age it is worth introducing complementary foods. According to European recommendations, that are extended to our countries, That is, optimally, complementary foods should be introduced within 5-6 months of life. There is no specific, clear, unambiguous age at which complementary foods should be introduced. You have a certain corridor - 2 months and you and your pediatrician must decide when to start complementary foods, focusing on how the child develops, how he gains weight, whether he has signs of readiness for complementary foods, which we have already talked about in previous our videos, what hemoglobin is, and even if you have enough milk if the baby is breastfed. At the same time, there is a kind of paradoxical situation, despite the fact that breast milk is the best food for babies , Quite often, scientists recommend that breastfeeding children introduce complementary foods a little earlier including iron, and in breast milk for a child aged 5-6 months, it may already be a little lacking. At the same time, there are no separate recommendations for the introduction of complementary foods for breastfed or bottle-fed children, the approaches in these cases are the same . Thus, I hope that we have understood when to introduce complementary foods to healthy full-term babies who do not have serious diseases. Timely introduction of complementary foods contributes to the optimal development of all systems and organs of the child, physical parameters, psychomotor development, and the activity of the nervous system. The period of introduction of complementary foods, on the one hand, is very important for the growth and development of the child, on the other hand, it is a kind of stage in the transition of the child from breastfeeding to food from the general table. The child is very smart and if he tries sweet fruit puree, he can refuse relatively tasteless vegetable foods and cereals for a long time, and you may have difficulty introducing these healthy dishes. Which is better factory-made or homemade? Quite often we are asked what is better to give: ready-made vegetable purees and cereals, that is, factory-made, or making them yourself at home. It's up to you to decide. I often recommend industrial products from European manufacturers to my patients, because I am confident in the very strict quality control of baby food in Europe, but if you are confident in the products and water that you have at home, you can do everything yourself. Vegetable puree - for the first feeding can be prepared from cauliflower, zucchini, pumpkin, broccoli and vitamins and microelements! Fiber helps move food through the digestive tract and promote beneficial microflora in the gut. Pectins absorb and remove toxins from the baby's body. Vegetables have a positive effect on the acid-base balance of the body, creating conditions for the proper functioning of all organs and systems. Iron it contains twice as much as green peas, peppers and lettuce. Cauliflower protein is easily digestible and its content is quite significant. The cauliflower protein contains methionine . It is one of the essential amino acids that cannot be synthesized by the human body. Other essential amino acids are also present in a small amount: arginine, tryptophan. Zucchini - rich in vitamins and microelements. It contains potassium, magnesium, phosphorus, calcium, vitamins, folic acid. The latter plays an important role in the processes of hematopoiesis. Zucchini is rich in trace elements that are necessary for the formation of nervous tissue, normal metabolism, and the formation of hemoglobin. Broccoli is a very healthy vegetable that is a type of cauliflower. Pleasant soft taste and good digestibility of the product, the unique composition has a positive effect on the health of children. Eat unopened cabbage inflorescences. This is also a low-allergenic vegetable rich in protein, fiber, vitamins, calcium, iron, trace elements and even phytoncides. The content of calcium and magnesium in broccoli is enough to balance the functioning of the nervous system, ensure the normal regulation of the child's sleep cycle, good resistance to stress. When eating this vegetable, the child becomes calmer, less excited and naughty. In addition, broccoli is the leader in content choline and methionine that the child needs. Pumpkin is the largest vegetable on Earth. It is one of the ten most useful vegetables in the diet of children, contains a large amount of healthy proteins, fiber and vitamins, iron, potassium, magnesium and trace elements, which are indispensable for children's nutrition, as they strengthen the immune system and help fight inflammation, have a positive effect on the nervous system . Vitamins and microelements contained in pumpkin help the child grow, provide healthy sleep, are responsible for the condition of the skin and eyes, improve metabolic processes, and accelerate the removal of harmful substances from the child's body. Due to its beneficial qualities, pumpkin can be one of the first types of complementary foods for a baby. All vegetable purees have a specific vegetable smell, this is absolutely normal. Scheme for the introduction of vegetables in baby food So, gradually, you need to bring the portion to the age norm. Serving of vegetable puree per day for a child 6 months - is about 100 grams, at this age you can start adding vegetable oil and gradually increase to 1 teaspoon ), the rest of the portion is replenished with breast milk or formula. A serving of vegetable puree is 200 grams per year. The next vegetable product can be introduced no earlier than 4-5 days later, when the child gets used to the one he is already eating. In the future, you can make mashed potatoes from several vegetables. But don't be too hasty. If the child has a rash on the skin, diarrhea or constipation, then you need to temporarily remove the product from the diet, and after a while try again. If an undesirable reaction occurs again, it is better to exclude such a product from the child's diet for 6 months and consult a pediatrician. If the child did not like the dish, for example, did not like broccoli, do not refuse what was planned and continue to offer it in small quantities - 1-2 spoons a day, you can even not just once, but 2-3 times before meals, and after 7 - 10, and sometimes 15 days, the baby will get used to the new taste. This will diversify the diet, help the child form the right taste habits. Porridges, as a rule, are the second complementary food after vegetable puree. gluten-containing cereals include: wheat, oats, rye, barley, millet. Rice - very useful for growing baby's body. It has a low content of vegetable proteins, so it is easily digestible and is especially useful for children with loose stools I feeding
6 hours Breast milk or VHI* 200 ml II feeding
10 hours Dairy-free porridge**
Fruit puree 150 g
20 g III feeding
14 hours Vegetable puree
Meat puree Vegetable oil
Fruit juice 150 g
5 - 30 g
1 tsp
60 ml IV feeding
18 hours Fruit puree
Breast milk or VHI* 40 g
140 ml V feeding
22 hours Breast milk or VHI* 200 ml
** - diluted with breast milk or VMS
I feeding
6 hours Breast milk II feeding
10 hours Dairy-free porridge**
Breast milk supplement 100 g III feeding
14 hours Vegetable puree
Meat puree Vegetable oil
Breast milk supplement 100 g
5 - 30 g
1 tsp IV feeding
18 hours Breast milk V feeding
22 hours Breast milk Baby's first complementary foods at 4-6 months - where to start with porridge or vegetable puree? Principles, schemes for the introduction of complementary foods
Valid according to all recommendations, breastfeeding is necessary for the baby at least up to 6 months , and if possible longer. But this does not mean at all that a child at 5 or 6 months does not need complementary foods that will prevent the development of deficient conditions in the child, for example iron deficiency . Modern principles of introducing complementary foods to children are a kind of fusion of practical experience and the latest scientific developments. They are based on the recommendations of the European Association of Pediatric Gastroenterologists, Hepatologists and Nutritionists " ESPGHAN "2017, American Academy of Pediatrics" AAR "and national recommendations of relevant ministries and associations.
First complementary foods - where to start?
What is healthy in vegetable supplements and what is the best way to prepare it?
Cauliflower - is a source of fiber, protein, minerals and various vitamins, it contains a lot of magnesium, sodium, potassium, phosphorus, calcium, iron.
You need to introduce vegetables into the child's menu gradually. Each new vegetable should be started as a single-component puree in the amount of ½ teaspoon , preferably at breakfast, so you can track the manifestations of a food allergy or intolerance to the product. If all is well, then the next day offer him a teaspoon .
How and when to introduce porridge as the first complementary food?
If your child is not gaining weight very well, then complementary foods can be started with the introduction of cereals. It is important to start by choosing one-component, low-allergenic cereals , which do not contain gluten: these are buckwheat, rice, corn porridges.
According to modern data , the period of introduction of gluten into the child's diet is not of fundamental importance, but the latest recommendations draw attention to the fact that the amount of gluten in the diet of a baby up to a year old should not be large. Therefore, semolina and oatmeal porridge is better to add to other porridge in a limited amount , and not to give a whole separate portion of such porridge. If your child hasn't tried porridge yet, start with a dairy-free, gluten-free, one-ingredient buckwheat or rice porridge. Please note that completely eliminating cereals containing gluten from the child's diet is also a bad idea, the child should familiarize himself with such cereals before 8 months of age.
Gluten-free buckwheat porridge - very nutritious and rich in iron, fiber, rich in various vitamins and microelements. This is a very good option for to introduce a child to adult food . All porridges can be prepared with water, breast milk, milk formula, which your child is used to. It is not recommended to give ordinary cow's milk to a child under one year old and use it to make cereals. No need to add salt and sugar.
If a child already eats porridge from 5 months - then at 6 months you can offer a more complex porridge, for example: rice porridge with apricot or raspberries, rice porridge with banana
is very successful combination both in taste and properties) or even more complex porridge - corn-rice with banana .
Subsequently, apple, banana, pear, plum and prunes, apricot and dried apricots, broccoli, carrots, berries can be added to the porridge, provided that the child is not allergic to them.
Rules for the introduction of cereals as complementary foods for the baby
The same as for vegetable puree. To make it easier for the child to get used to the new product and its consistency, first prepare 5% porridge: 5 g of cereal per 100 g of water if you make it yourself. Porridge is usually cooked with water, but can be made with breast milk, infant formula. First, give the baby one teaspoon of porridge, then during 7-10 days bring the volume of porridge of the same percentage to the full volume of feeding, for example 150 g.
there are no skin rashes, the child has normal stools - they switch to the gradual introduction of porridge of the same cereal, but already 10% concentration: 10 g of cereal per 100 g of water . Complete introduction of 10% porridge to the baby is also carried out for 7-8 days . The third week falls on the complete addiction of the child to a new dish. Only after that you can introduce a new cereal in the form of 10% porridge or the next complementary foods. Porridge should be given from a spoon, preferably in the morning, for breakfast . After porridge, at the stage of its introduction, the child should be offered breast or milk formula.
When formula-fed - the volume of the mixture after a portion of porridge should be such that together with porridge it is 200 ml for five feedings. In the future, the volume of a serving of porridge gradually increases, amounting to 160-170 ml at 7-8 months, 170-180 ml at 8-9 months, and up to 200 ml after 9 months (there is a complete replacement of one feeding of the child with complementary foods.
Cereal schedule
- day - 1 teaspoon 5 g
- day - 2 teaspoons 10 g
- day - 3 teaspoons 15 g
- day - 4 teaspoons 20 g
- day - 50 ml 50 g
- day - 100 ml 100 g
- day - 150 ml 150 g
General rules for the introduction of first complementary foods
Concluding our meeting, I would like to dwell on the general rules for the introduction of complementary foods to children in the first year of life, 10 tips from the professor:
- It is better to introduce the first complementary foods in the morning 9-11 am
- Do not add sugar or salt .
- When the child is calm and not tired.
- Start with 0.5-2 teaspoons . If the child refuses, do not insist.
- If there is no rash, skin changes, stool changes, double the dose the next day. Gradually, in 7-10 days bring the first complementary foods of the child to the age norm : 100-200 g
- If there is an allergic reaction - refuse for 3 days
- Each subsequent new complementary food must be one-piece
- A dish of mixed foods give when the child has already become familiar with all foods separately.
- It is not advisable to introduce new products 3 days before and after vaccinations.
- Start giving your baby at ode when you start feeding.