How to play baby food tasting game

Memo for parents: what foods do vitamins "live" in

Catering for pupils in autumn. Advice for parents

Catering for the New Year holidays

Features of nutrition of children from 1 to 3 years old

Fruits and berries in the summer diet

Interest in vegetable dishes through play

Importance of bread in children's nutrition

Order No. 1 of January 09, 2020 "On amendments to the approximate ten-day menu"

Order No. 31 dated February 18, 2020 "On making changes to the approximate ten-day menu"

Approximate ten-day menu for the spring period of MBDOU "Kindergarten No. 19", Cheboksary

General nutritional advice for children

The most important thing is the maximum variety of food, ensuring that the body receives all the necessary nutrients. For a child, it is especially important that the growing body receives vitamins and minerals in sufficient quantities.

Read more...

Hypoallergenic kitchen rules

When preparing meals for a patient with allergies, it is necessary to strictly observe the features of the technological processing of products.

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News

March 19, 2020. Winter salad on the menu of our kids

Proper nutrition is the key to health. Vegetables should always be present in baby food, they are healthy and they need to be introduced into the diet of children every day, so a winter salad has appeared on the menu of our children.
The children are happy to eat a salad of boiled vegetables, and the teachers tell the children about their benefits.

March 06, 2020. Conversation with children “Oh, what a delicious and healthy soup!”

It is known that soups serve as a source of energy and nutritional components necessary for the normal development of the child, and also have a beneficial effect on his body, despite their diversity and significant differences in composition. The soup is quickly digested, stimulating the secretion of digestive juices, which helps to improve digestion in the child. In addition, the gastric juice that is secreted when eating the first courses contributes to the digestion of the second. That is why soups and other liquid hot dishes are used as part of the dinner as starters.
Teacher Galina Anatolyevna Vasilyeva explained to the kids that soups are made from different vegetables: carrots, cabbages, potatoes. The children examined them in the broth and were satisfied with the taste of the first course. And most importantly, every child realized that he must eat homemade soups.

February 28, 2020. Game situation "We cook cabbage soup together"

The children of the second junior group "Gnomes" enriched their knowledge about healthy food through the game situation "We cook cabbage soup together." Children 3-4 years old got an idea about cooking cabbage soup, what vegetables are needed for this delicious soup. Preschool children were taught to classify "vegetables" (potatoes, carrots, cabbage, onions) as objects of the same group, called their properties.

So, through the game, the younger preschoolers develop mental abilities and cognitive interest.

February 21, 2020. Didactic game "Wonderful bag", "Guess vegetables and fruits by touch"

In the "Sun" group, the teacher Malysheva Nadezhda Yakovlevna organized the didactic game "Wonderful Pouch". The kids love this game and enjoy playing it. By organizing such games, we consolidate the ability of children to identify an object by touch; we develop memory, attention, thinking, we fix the names of vegetables and fruits. We develop knowledge about their benefits for the child's body, about the vitamins they contain, because. All basic knowledge children learn well through the game.

February 14, 2020. Stewed cabbage is a tasty and healthy dish on the table of kids

Kindergarten kids eat stewed cabbage with pleasure, because the teacher Vasilyeva Galina Anatolyevna regularly talks about its benefits. Children learned that cabbage increases appetite, it contains many useful substances that protect the body from diseases. This is how kids learn about healthy eating from an early age!

February 07, 2020. How kids learned about the benefits of vitamins

In the "Chickens" group, boys and girls were carried away by the "study" of useful vitamins! Today they talked about the benefits of green onions. The children remembered where it grows and when it can be found in the beds. The kids expressed the opinion that it grows only in summer. The teacher Tatyana Vladimirovna suggested that the kids put him in a group in the winter and arrange a "green garden". The kids loved doing the fun stuff! It's great to study green vitamins, and it's even more interesting to grow them.

January 30, 2020. Curd "Agusha" in the menu of our kids

Fruit cottage cheese "Agusha" appeared in the menu of the kindergarten. Cottage cheese is rich in valuable proteins, has a complete set of essential amino acids that contribute to the growth of the child's body. The children eat it with pleasure, as it is not only tasty, but also healthy. Be healthy, kids!

January 17, 2020. Tasting a new dish in kindergarten

A new dish in the kindergarten menu: - Rice casserole with meat in tomato-sour cream sauce!. The children and the parent committee of the kindergarten held a tasting and everyone was very pleased with the taste of the casserole.
Kindergarten storekeeper and nurse discussed with parents the changes made to the 10-day menu, the quality of food preparation, issues of monitoring the nutrition of children in the 1st junior group "Tumblers", the compliance and availability of the menu, food distribution norms. At the end of the event, parents had the opportunity to ask the head of the kindergarten, the cooks and the storekeeper all their questions and received comprehensive answers.

January 15, 2020. Proper nutrition of kids is organized in the kindergarten

The fish dish is very tasty and satisfying. It contains all the trace elements necessary for the proper growth and development of children. Fish protein is better absorbed by the body than the protein of animal meat. Therefore, it is especially important to include fish in the child's diet. Vitamins contained in fish are required by the body to strengthen the immune system. Fish contains a lot of vitamin D - the vitamin of the sun, which affects the proper development of the skeletal system of the child's body. The children of the younger group No. 1 "Tumblers" are happy to eat rice casserole with fish.

December 26, 2019. Educating a culture of behavior at the table is the key to a child's success in the future

Children of the second junior group, together with the teacher Malysheva A.V., regularly fix the following rules of behavior at the table:
- eat measuredly, and not hurriedly or too slowly;
- maintain good posture;
- eat silently, not slurp;
- use napkins!
So, using a good example, a reminder, the educator Anna Vladimirovna reinforces the skills of a culture of behavior at the table in 3-4 year old kids.

December 18, 2019. Game-situation "Cooking dinner for dolls"

Nadezhda Yakovlevna Malysheva, teacher of the first junior group "Solnyshko", offered to help her prepare dinner for the dolls. The children remembered the names of the vegetables from which the soup is prepared. They called them with pleasure, described the color, shape, taste. The soup turned out to be very tasty and the girls were happy to feed their daughters lunch. So, in a playful way, educators teach children 2-3 years old the technology of making soup, expand their vocabulary, and develop all mental processes.

December 11, 2019. Bread is the head of everything

We constantly tell children about the main role of bread on our table. And today the guys, together with the teacher, remembered that they still bake from flour. Looking at subject pictures and guessing riddles, the children named many different bakery and confectionery products. These are donuts, buns, cookies, pies, cheesecakes, waffles, dryers, bagels, etc., beloved by all children. In the didactic game "From grain to bun", the children learned what a long and laborious path a small grain goes before it ends up on our table with a delicious and fragrant cheesecake or pie.

December 4, 2019. Fast food and children

Sadly, fast food is very loved by children: they are ready to eat french fries, fried chicken wings or hamburgers every day without asking or persuasion. But this is not the most favorable food for the gastrointestinal tract and the body as a whole. It has long been proven that regular consumption of fast food leads to obesity. And this is not surprising, given the calorie content of such dishes.
Of course, in the modern world, it is not easy to completely protect a child from junk food: he sees fast food in advertising and movies, hears the stories of his kindergarten friends. And he feels, often, offended and even inferior, because he is not allowed to eat a cheeseburger. What to do - risk your health or accumulate resentment? Neither one nor the other, because there is an excellent way out that will suit both parents and children - you can cook healthy and healthy fast food at home.
Today we talked about fast food and healthy food with the guys from the Chicks group, and it was only a little time before they embodied this in a role-playing game, where they persuaded each other to try the dishes “cooked” by themselves. We hope that the consultation for parents "Homemade fast food - healthy food" will give its results.

November 25, 2019. Conversation about vitamins

A child's resistance to diseases is largely determined by the sufficient supply of vitamins to his body. Therefore, it is advisable to include foods most rich in vitamins in the child's diet every day. Vitamins are substances that are beneficial to the body and necessary for health. Vegetables and fruits rich in vitamins strengthen our health, promote the development of the nervous system, the brain of babies and increase immunity. Anna Vladimirovna Malysheva, the teacher of the Gnomes group, talked about vitamins. Considered pictures with the image of vegetables and fruits; talked about the importance and benefits of vitamins contained in vegetables and fruits, which are necessary for health promotion. During the conversation, the pupils learned a lot of new and interesting things. Thus, the children formed ideas about proper nutrition as an integral part of maintaining and strengthening health; increased knowledge about vegetables and fruits.

November 20, 2019. Story game-situation "Let's drink tea to the dolls"

Nadezhda Yakovlevna Malysheva, teacher of the first junior group "Sunshine", organized a plot game-situation "Let's give the dolls tea to drink." The children set the table for tea, put treats for the dolls, and did not forget the napkins. With pleasure, the girls fed their dolls with delicious cakes, treated them with pies and gave them tea. At the end of tea drinking, they taught their “daughters” how to use napkins. So, in a playful way, unobtrusively, we instill in children cultural and hygienic skills, teach the ability to set the table, give knowledge about utensils and food products, cultivate the ability to behave at the table, use napkins, thank after eating.

November 13, 2019. Hey, a spoon!

Raising a child is a very responsible process that does not end even for a minute. From birth, we gradually try to accustom the baby to various household skills. One of the main skills of a child is the ability to eat with a spoon. Unfortunately, today's practice shows that modern children learn household skills much longer than their parents at the same age. For preschool children, actions with objects (including a spoon) are very important, as they are aimed at developing the child's mental activity, and are closely related to the development of the child's speech. The ability to hold a spoon correctly also speaks of the development of the child's manual skills, the development of fine motor skills of the hands, and the coordination of finger movements.

November 8, 2019. "Introduction" to salt

Today, the children of the first junior group "Chickens" learned that there is a product that they eat every day, but do not see it. This is salt. They learned that salt is put in all dishes, that without it the food will be insipid. But a lot of salt in food is also not very healthy.
Children are explorers by nature. Kids will remember better if they touch and feel, so they touched the salt with pleasure and tasted it.
Tatyana Vladimirovna told that salt in the human body breaks down into components that actively help digestion. Lack of salt in the body leads to poor health. However, an excess of salt in the diet is also harmful to health. Therefore, it is very important to observe the measure. And the guys also learned that huntsmen specially lay out pieces of salt for moose in the forest, because animals also need it.
It was useful for kids to get acquainted with salt - this is the product that the human body needs, especially a small, growing one.

October 31, 2019. “Schi is the favorite soup of kids”

The dream of parents is a healthy and happy child. A lot of attention should be paid to the issue of proper nutrition of the child from birth. Special mention should be made of the benefits of soup in baby food. Soup is a light and hearty dish, it is quickly digested, stimulates the secretion of gastric and intestinal juice, thereby improving digestion. Soup is the first course and an important part of the daily diet. To emphasize the importance of this dish for human health, even a holiday was created - International Soup Day, which is celebrated on April 5th. Pupils of the "Gnomiki" group are well aware of the benefits of soup and enjoy eating it every day.

October 24, 2019. Breakfast in kindergarten

Breakfast is the most important part of our daily menu. What should be a healthy breakfast? Proper breakfast is the basis of every day, because without morning meals it is impossible to get the necessary energy for the full functioning of the body. In kindergarten, much attention is paid to diet and proper nutrition. The morning of children in kindergarten certainly begins with breakfast - with tasty and healthy milk porridge. Pupils of the "Solnyshko" group for breakfast are happy to eat a variety of tasty and healthy cereals prepared by caring chefs. A delicious and healthy breakfast is a great start to the day!

October 16, 2019. Food culture in kindergarten

Food culture in kindergarten is a science necessary in modern life. Since children spend most of the day in kindergarten, it is the responsibility of the kindergarten to teach the child healthy, tasty, beautiful and, most importantly, to eat carefully. Etiquette lessons begin from the first days of a child in kindergarten. The child learns not only to behave correctly at the table, but also to confidently use cutlery, to be neat and polite. The organization of baby food is directly related to table etiquette and the formation of a culture of behavior at the table in children. The task of teachers and parents is to teach the child to behave properly at the table, skillfully use cutlery, and be courteous in table communication. And let the kids who crossed the threshold of the kindergarten for the first time still not very confidently hold a spoon and often refuse new dishes and teachers have to supplement them. But it will take quite a bit of time, the children will adapt to kindergarten and will gladly start eating kindergarten porridge, rich soup and delicious cutlets on both cheeks.

October 9, 2019. Parent meeting on catering in kindergarten. Tasting of cottage cheese pudding with fruit and sweet sauce

The issue of nutrition is one of the most exciting issues for moms and dads, and this is normal, because proper nutrition is health! As practice shows, parents, taking a child from kindergarten, are primarily interested in “What did you eat today?” Parents worry about whether the child ate everything, whether the dishes were healthy and tasty. In our kindergarten, a parent meeting was held for parents of newly arrived children. They were offered to watch a video about catering in kindergartens. Also, the parents of the pupils were able to taste the curd pudding with fruit and sweet gravy. The main objective of this tasting was to expand the ideas of the parents of pupils about the organization of nutrition in kindergarten. Parents who appreciated the skill of the cooks left their feedback.

September 30, 2019. «Vitamin salad»

Vegetables are an integral part of the diet of adults and children. The main benefit of vegetables is that from them our body receives the necessary mineral elements and vitamins.
Pupils of the second junior group "Gnomes" got acquainted with the beneficial properties of vegetables. Vitamins contained in these products strengthen our health, increase immunity. Help to grow healthy and strong. Vegetables can be used to make delicious salads. Today, for lunch, the kids ate the Vitamin salad. It contains fresh cabbage and carrots. This salad is very fond of the guys, thanks to our chefs!

September 26, 2019. Catering in kindergarten

In order to inform the parents of pupils about the organization and implementation of nutrition for children in kindergarten, an "Open Day" was held. Parents got acquainted with the regulatory documents that regulate the process of nutrition in kindergarten. The storekeeper Olesya Mikhailovna told her parents about suppliers, about food quality control, about the availability of accompanying documents for products. Having visited the warehouse, the parents saw the conditions of food storage.

September 09, 2019. Conversation with children on the topic “What kind of fruit tastes good?”

What kind of fruit tastes good
And it looks like a light bulb,
The sun warms the green side,
It turns yellow and reddens?
(Pear)

Delicate juicy pulp of a ripe pear has an unusually pleasant aroma and mild taste. Children perceive this fruit with special pleasure - it is one of the sweetest. Fragrant fruits can be given in the form of purees and juices, make desserts from them, or simply cut into slices. The pear contains a huge amount of useful substances - fiber, sucrose, glucose, fructose, carotene, folic acid, manganese, iron, iodine, copper, potassium, calcium, magnesium, sodium, phosphorus, zinc, fluorine, molybdenum, pectins, ash and organic acids. And such a wonderful fruit is given to our children in kindergarten. That's how many useful and interesting things the children learned today about the pear from their teacher Tatyana Vladimirovna, but the most pleasant thing for the children of the "Chickens" group after looking at the illustrations, dummies and the game "One basket, two baskets" was that they gave exactly the same sweet for dinner and a useful pear.
The children listened to their teacher very attentively and with interest. And during a compacted dinner, they ate this delicious and surprisingly healthy fruit with pleasure.

September 06, 2019. We are on duty

Already from the early preschool age, each child takes an active part in the common work, performing the simple but necessary duties of a duty officer. Duty is an important educational activity. After all, it requires independence from children, ideas about the sequence of any work, about clear requirements for the final result. Sometimes the question arises: is duty in kindergarten necessary? The question is not clear. In order to organize children, the role of duty is undeniable. Duty organizes children, contributes to the formation of a sense of responsibility and attachment to an important useful business. Children are on duty with great pleasure: they serve tables for breakfast, lunch and dinner. Together with the teacher, they set the table, arrange bread bins, make sure that all the children sit down at the table with clean hands. Thanks to duty, children are brought up with a sense of responsibility, hard work, activity, independence, and a careful attitude to dishes and food. Children really like to dress up in beautiful aprons and caps. They are excited to feel like helpers.

August 30, 2019. "Kasha - our mother"

Porridge is a healthy, nutritious, tasty product. It is very useful to eat porridge for breakfast. Starting the day with porridge - children saturate the body with useful substances. For pupils of the "Sun" group, the morning certainly begins with porridge. The children eat milk porridge with great pleasure, and the teacher Malysheva Nadezhda Yakovlevna talks about the magical properties of porridge. Porridge is an ideal healthy breakfast, because: porridge does not contribute to obesity, but on the contrary, morning porridge increases the concentration of children's attention for the whole day. Children who regularly eat porridge are better able to withstand stress and are in good physical shape.

August 22, 2019. Conversation with parents on the topic "Proper nutrition"

Nutrition is a necessary need of the body and an indispensable condition for human existence. The teacher of the younger group "Tumblers" Semenova Irina Anatolyevna held a conversation with parents on the topic "Proper nutrition".

Baby food tasting 2020 / Events / Kindergarten / Kindergarten Cheburashka

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Municipal Budgetary Preschool Educational Institution "Child Development Center - Kindergarten No. 4" Cheburashka "of the city of Obninsk

Baby food tasting 2020

Results of a questionnaire survey of parents on the organization and quality of nutrition in MBDOU.

Published: 25.03. 2020 | Views: 357

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          • Report on the participation of children gr. "Star" in the city quest "Along fairy paths"
          • PROSECUTION INFORM
          • Participation in the city competition "LESHISHKA - 2022"
          • Photo report on the excursion to the library gr. "Zvezdnaya"
          • Participation in the program according to the rules of the road
          • Participation in the forum "Nastiavnik-2022"
          • Participation in the action "White cranes of memory"
          • Game-travel "Autumn adventures"
          • Musical leisure "Visiting Autumn"
          • "Autumn fun" in the 2nd junior group
          • Post-release about the participation of children in the competition "Gymnastics Starts!"
          • OA organization in gr.

            ---

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