Jars of baby food prices

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Baby Food Puree in Glass Jars

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Puree Type

Jar 40items
Tub
Pouch
Natural 17items
Organic 12items
1st Foods 13items
2nd Foods 22items
3rd Foods 8items

Milestones

Pregnancy
Newborn
Supported Sitter 12items
Sitter 22items
Crawler 8items
Toddler
Preschooler

Ingredients

Apple 13items
Apricot
Avocado
Banana 8items
Beef 2items
Blueberry 3items
Carrot 8items
Cereal
Chicken 1item
Corn 1item
Green Bean 1item
Ham 1item
Kale 2items
Mango 2items
Oatmeal
Pea 3items
Peach 2items
Pear 6items
Pineapple 1item
Pumpkin
Raspberry 1item
Rice 2items
Spinach 2items
Squash 2items
Strawberry 3items
Sweet Potato 4items
Turkey 2items
Zucchini 2items

Needs

Colic
Crying
Fussiness
Gas
Mild Spit-Up
Uncomfortable Poops
Teething
Vitamin D
On the Go 2items
Iron
Starting Solids 2items
Expanding Textures 5items
Probiotics
DHA
Prebiotics/2’-FL HMO

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Price - Low to High Price - High to Low Newest On Sale Top Sellers

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Croton (basic) 350g. "Med Karpat" zbalansirovanny child eating to support the immunity of the child.

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Harvesting baby food in jars

Jars with ready-made puree surprise not only with high demand, but also with an assortment. Fruit, berry, vegetable, with meat, cereals, cream - under each brand there are dozens of items. In a previous publication, we talked in detail about 5 reasons for the popularity of baby puree in jars, and today we will consider the likely harm that such food can cause to a child's body.

Nutritionists, pediatricians and parents disagree on this issue. There are three strong arguments against portioned canned food.

Taste different from homemade food.

The difficulty of weaning a child from a homogeneous consistency.

Unpredictable quality.

How does baby food taste in jars?

Even if a characteristic pop is heard when opening the container, parents are still obliged to taste the food they offer their child. Many are surprised at how strange the content is. It is clear that most purees do not contain salt, sugar, flavoring additives. But they often turn out to be not just bland, but unnatural, too different from those that mothers cook on their own.

The reason for this is the merciless grinding and intense heat treatment that precedes vacuum packaging. However, it is very difficult to transfer a child from such refined food to a common family table. What will be the taste specificity of food in the first months of complementary foods will determine future preferences and the ability to organize healthy baby food at school age.

The child is too lazy to chew

Baby purees under different brands also differ in consistency. For example, it is convenient to scoop up meat and fish with a spoon, but some even at room temperature remain monolithic, as if fastened with starch. It is not easy to mix such a substance with potatoes or green vegetables. You just have to cut it into pieces with a spoon. But in any case, the food in jars is crushed as much as possible and is a homogeneous mass.

It is good when feeding a baby up to a year old. But later, when enough teeth have erupted, the food should become coarser. Reasonable exercise is very important for the health of the gums and teeth. Ready-made vegetable puree in jars is easier for everyone: parents save time on cooking, and children save energy on chewing. As a result, it turns out that upon reaching the age of two, some kids refuse salads, normal soups, vegetable stews. They still demand to puree dishes, recognizing only the usual consistency.

Adults have many problems. There is not enough time and energy for endless persuasion, you won’t leave your beloved child hungry either, no tricks (decorating dishes, disguise) help. Whims at the table are dangerous. Even if the baby gives in under parental pressure, he has a great chance of choking, swallowing tears along with food.

Another difficulty is that a "homogeneous" diet will be limited. If you pass buckwheat with meat or baked potatoes with chicken through a blender, the output is a very viscous, thick mass - completely unappetizing. The habit of normal food sometimes comes only with admission to kindergarten.

You can switch from canned puree to homemade puree from 8-9 months. At first, mix, say, a “canned” zucchini with boiled, grated on a fine grater. Then increase your portion by decreasing the canned portion. This will take about a week. Then, according to the same principle, we grind part of the product on a medium-sized grater, closer to a year - on a large one, or simply knead it with a fork.

Are baby canned foods subject to high quality control?

They say that buckwheat is the only crop that has not yet been disfigured by genetic modification.