Making baby food stage 1


10 Baby Food Purees (Stage 1)

Everything you need to know about making stage 1 baby food, including 10 recipes for tasty purees that are perfect for introducing solids.

Introducing solids to your baby is such an exciting milestone but it can also be an overwhelming time with lots of questions. When is your baby ready for solids? Which foods should you start with? And how do you make homemade baby food?

I’m here to make sure you have all the information you need! Plus sharing 10 baby food purees to give you some ideas of where to start if you’ve decided to make your own baby food.

When To Start Solids

Most pediatricians recommend babies start solids between 4-6 months, but you know your baby best so trust your gut and do what feels right to you (with guidance from your pediatrician)!

I have a great guide for introducing solids to babies where I outline the basics and share my approach, but just to recap, here are some signs that your baby is ready to start enjoying solid food:

  • Baby can hold their head up in an upright position without too much bobbing
  • Baby can sit up with (or without) support
  • Baby has lost the tongue thrust reflex
  • Baby puts their hands or toys in their mouth
  • Baby has shown interest in food such as leaning forward and opening their mouth or trying to grab food you’re eating

How to Introduce Solid Food to Baby

Once you’ve decided that your baby is ready to start solids, it’s go-time. There are different approaches to this including baby led weaning, where you skip purees all-together and let your baby feed themselves with finger foods from the start and traditional weaning, which starts with pureed (or blended) foods.

With Olivia I did a hybrid approach where the first few foods we introduced where purees and then we started with a few finger foods when she seemed ready. I go into more detail on this in my introducing solids post.

To be honest, if you’re planning to do baby led weaning this post probably won’t be that helpful because it’s focused on how to make a variety of single ingredient purees.

What is Stage 1 Baby Food?

If you decide to use purees, you’ll quickly notice that baby food is labeled by three stages. Here is a breakdown of what these different stages mean:

  • Stage 1 (4-6 months) – single ingredient foods that are pureed into a very thin consistency with no chunkiness whatsoever that can be served with a spoon.
  • Stage 2 (around 6-8 months) – slightly thicker consistency and typically includes food combinations and the addition of spices like cinnamon, nutmeg, turmeric, mint, basil, etc. See my stage 2 baby food combos.
  • Stage 3 (around 9-12 months) – thick blended foods with chewable chunks or small cut up pieces of easily chewed food.

Best First Foods for Baby

Solid foods can be introduced in any order, but most pediatricians recommend starting with a single-ingredient food that is easy to digest like pureed sweet potato, carrot, banana and/or avocado. Other options include pureed meats, poultry, beans and iron-fortified baby cereals like rice cereal or oatmeal.

You just want to be sure the first few foods are pureed super smooth and almost a liquid consistency. You can easily thin purees with breastmilk or formula.

As baby gets more practice with eating you can reduce the amount of liquid and offer purees with a thicker texture.

Food Allergies and Known Allergens

When introducing foods it can be helpful to introduce only one food every three to five days so you can watch for any signs of allergic reactions. A reaction could show up almost immediately or a few days after so it’s recommend to introduce one food at a time when starting out so you can track what may be causing a reaction in your baby. Reactions include: hives or rashes, itching, shortness or breath or more serious reactions like vomiting or swelling of the lips and tongue.

It’s also helpful to be mindful about common allergens. Foods like diary, eggs, peanuts, tree nuts, wheat, soy and shellfish should be introduced gradually after less allergenic foods have been tolerated. The previous recommendation was to wait on these foods, but that as since changed and in fact, delaying the introduction of these foods may increase the risk of a child developing allergies.

One food that is off limits until a baby is at least 1 year old is honey because of the risk of infantile botulism.

How to Make Homemade Baby Food

We covered when and what foods to start with. Now lets talk how to make a basic baby food puree! Don’t fret, it’s super easy. Here’s the basic process:

  • Prep: you’ll want to start by ensuring your fruit or vegetable of choice is thoroughly cleaned. Even if you’re using organic fruits and vegetables, you’ll want to washed and dry your produce! Once the produce is clean, you’re ready to peel and chop into chunks. You can skip this step for some fruits or veggies.
  • Cook: some foods like banana and avocado don’t need to be cooked, but many do. For cooking, you can steam, boil or roast. I recommend using a fork to test that they’re tender and soft.
  • Blend: place cooked food into a blender or food processor and blend until smooth (or the consistency you desire), adding liquid (breast milk, formula or water) as needed.

That’s it! You’ve just made a homemade baby food puree!

Best Tools For Making Homemade Baby Food

You really don’t need any fancy kitchen appliances, but there are a few tools that will come in handy when making homemade baby food.

  • Steamer basket – Steaming is one the easiest ways to cook foods for making purees and having a steamer basket is key. I have a really basic steamer basket that fits in most pots, but I also use the steamer basket that comes with my Always Pan.
  • Blender – I’ve been using my Vitamix blender and love how smooth it makes the purees. You can also use a food processor or an immersion blender.
  • Silicone ice cube trays – In the beginning I really liked to make large batches of pureed food and pour it into a silicone ice cube tray with a lid to freeze for later. It was perfect when babies aren’t eating big portions because each cube is about 1-2 ounces.
  • Freezer bags – Once you have frozen cubes of puree you can transfer them to a freezer-safe bag. I love reusable Stasher bags for this.
  • Storage containers – As soon as you start making homemade baby food you realize that you need lots of little containers. A friend loaned me a bunch of plastic storage containers for keeping homemade baby food and I also invested in these glass containers that are freezer safe.
  • Permanent markers – When storing and freezing baby food you’ll want to label everything with the name of the food and the date.
  • Baby food maker – if you’re looking for an all-in-one solution that steams food and blends it there are some cool gadgets (like the BEABA Babycook) that make homemade baby food a breeze!

10 Stage One Baby Food Purees

Ready to get started making some stage 1 baby food purees? Here are 10 easy recipes to get you started. These are the purees I used in the early days with Olivia. She loved all of these, but there are a ton of other purees you can try including pear puree, apple puree (aka applesauce), bean purees (like chickpea or lentil puree) and even chicken puree.

Sweet Potato

Sweet potatoes are a powerhouse vegetable! They’re packed with fiber, vitamins, minerals and antioxidants and babies love their sweet flavor.

Sweet Potato Puree

3.88 from 8 votes

Sweet potato puree is so easy to make. Just bake your sweet potatoes, peel and blend until smooth! It's a great first food for babies, but can also be used in baking recipes, mixed into oatmeal, added to smoothies or served as a side dish.

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Carrot

Carrots are low on the allergy scale and easily digested by a tiny tummy. They are high in beta-carotene, an antioxidant that converts to vitamin A in the body, which is crucial for eye health and overall immune function.

Carrot Puree

4 from 39 votes

How to make carrot baby food by cooking and blending carrots into a smooth and creamy puree. Carrot puree make a great stage 1 starter food for babies.

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Avocado

Avocados are high in heart-healthy fats as well as fiber, vitamins, minerals and antioxidants! They’re incredibly nutritious and super easy to prepare.

Avocado Puree

5 from 3 votes

Avocado is great first food for babies. It contains healthy fats, it’s easy to blend and it’s delicious. Make it in your food processor or blender or simply mash!

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Banana

A great first food to introduce to babies, bananas are naturally soft and mushy, easy to digest and loaded with vitamins and minerals. The best part? You don’t need to cook them!

Banana Puree

5 from 2 votes

Fresh banana puree is a great first food and baby will love it because it tastes sweet! Easily make it by mashing or blending ripe bananas.

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Peas

Peas are naturally sweet and pack a punch with nutrition, containing a variety of vitamins, minerals and antioxidants. They are also high in protein, with 4 grams per half-cup serving. Fun fact, peas are actually a legume!

Pea Puree

5 from 5 votes

Pea puree is a great first food when introducing solids to babies and all you need is a bag of frozen peas and a blender or food processor!

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Butternut Squash

Technically a fruit, butternut squash is packed with fiber, vitamins and minerals.

Butternut Squash Puree

Make butternut squash puree at home with this simple recipe! Just scoop the seeds, roast, blend and use in recipes that call for butternut squash puree. It's also a great first food for babies!

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Peach

Peaches are naturally sweet and perfect for introducing baby to solid foods. They are rich in many vitamins, minerals and antioxidants.

Peach Puree

5 from 4 votes

Peach puree is so easy to make using fresh peaches! It's a great first food for babies, but can also be used as a topping or mix-in for breakfast, dessert and drink recipes.

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Mango

Rich in vitamins, minerals and antioxidants, mango is especially high in vitamins A and C. They also contain a group of digestive enzymes called amylases which help little tummies just starting with solid foods.

Mango Puree

5 from 3 votes

How to make a delicious mango puree out of fresh (or frozen) mango. It's perfect for serving to baby or to use in recipes.

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Blueberry

Small but mighty! Blueberries are known as a superfood. Superfoods are usually plant-based and rich in nutrients that are beneficial to your health such as vitamins, minerals, healthy fats and fiber.

Blueberry Puree

5 from 1 vote

Blueberry puree is full of antioxidants and vitamins and makes for a quick and easy first food for baby! It can also be used as a topping or mix-in for breakfast, dessert and drink recipes.

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Strawberry

Strawberries pack quite a health punch! They are low calorie, taste delicious and are a great source of vitamins, minerals and plant compounds.

Strawberry Puree

5 from 1 vote

Strawberry puree is easy to make and naturally sweet with no added sugar! Use it in baked goods, drinks or as baby food.

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How to Store Purees

Freshly pureed baby food should be stored in the fridge and used within 3-4 days. For longer storage, I recommend freezing purees in an airtight container. I like using silicone ice cube tray or freezer safe jars because they make it easier to thaw smaller amounts for serving to babies.

How to Thaw Frozen Puree

I recommend thawing frozen purees in the fridge the night before you want to use them. In a pinch, you can also thaw it quickly with a warm water bath. It thaws quickly if you’re defrosting a small amount to serve to a baby.

FAQ

Can I store homemade baby food purees?

Yes! Making large batches of purees and storing them in the refrigerator or freezer makes feeding baby homemade purees a breeze.

Can you freeze homemade purees?

Freezing baby food that has been made with frozen fruit or vegetables is fine, as long as you have cooked the frozen foods first. Do not refreeze foods that have thawed without cooking. I recommend labeling baby food with the ingredient and date before you place them in the freezer.

Can you freeze baby food made with breast milk or formula?

If you are freezing baby food that has been mixed with fresh breast milk you’re fine! However, you should not freeze baby food that has been mixed with previously frozen breast milk. Once frozen breast milk has been thawed, it should never be re-frozen.

If you are using formula, it should be okay to freeze baby food that has been mixed with it. Most formula companies don’t recommend freezing formula, but you’re using such a small amount.

You can also freeze the baby food purees without adding any liquid. You can then thaw the baby food puree in the fridge overnight and then thin the food to the desired consistency with breast milk or formula right before serving.

This post about freezing baby food has a ton of great insight and tips.

Should I use organic fruits and vegetables?

I recommend using organic produce when possible, though I realize this isn’t always in the budget. Either way thoroughly rinsing your fruits and vegetables is an important step whether they’re organic or not.

This list of the dirty dozen fruits and vegetables from the EWG is a good guide if you can only budget for some but not all organic produce.

Is it safe to thin baby food with cow’s milk?

From a nutritional point of view, most doctors recommend waiting to introduce babies to cow’s milk until one year of age. If you need to thin your puree you can use breast milk, formula or plain water.

What is the difference between stage 1 and stage 2 baby food?

Stage 1 purees are very thin with no chunkiness and are single ingredients. Stage 2 baby foods can be more elaborate with food combinations as well as chunkier textures.

More Recipes for Resources

  • Baby Pancakes
  • How to Make Oatmeal For Babies
  • Baby (+ Toddler) French Toast
  • Applesauce
  • Baby Yogurt Melts
  • 6 Baby Food Combinations (Stage 2)

 Be sure to check out all of the baby food recipes here on EBF.

10 Stage One Baby Food Purees

5 from 5 votes

Everything you need to know about making stage 1 baby food, including 10 recipes for tasty purees that are perfect for introducing solids.

Print Recipe Pin Recipe

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 6

Sweet Potato
  • 2 cups steamed and peeled sweet potatoes
  • water, breast milk or formula to thin
Carrot
  • 1 lb steamed and peeled carrots
  • water, breast milk or formula to thin
Avocado
  • 1 avocado
  • water, breast milk or formula to thin
Banana
  • 1 banana
  • water, breast milk or formula to thin
Pea
  • 2 cups cooked peas
  • water, breast milk or formula to thin
Butternut Squash
  • 2 cups steamed and peeled butternut squash
  • water, breast milk or formula to thin
Peach
  • 3 ripe peaches
  • water, breast milk or formula to thin
Mango
  • 2 ripe mangoes
  • water, breast milk or formula to thin
Blueberry
  • 2 cups blueberries
  • ½ cup water
Strawberry
  • 2 cups strawberries
  • water, breast milk or formula to thin
  • Add veggies or fruit into a high powered blender or a food processor. Blend and add liquid until you reach the consistency you desire. You can make the purees smooth and thin for young babies or thicker and chunkier for older babies.

  • blender

  • food processor

Serving: 1sweet potato Calories: 75kcal Carbohydrates: 17g Protein: 1g Sodium: 48mg Potassium: 292mg Fiber: 3g Sugar: 4g

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How to Make Carrot Baby Food (Carrot Puree)

How to make carrot baby food by cooking and blending carrots into a smooth and creamy puree. Carrot puree make a great stage 1 starter food for babies.

A couple weeks ago I shared all about introducing solids to baby, my approach with Olivia and what foods we’d tried so far. Honestly, I had no intentions of sharing baby food recipes, but I’ve been having so much fun making it for Liv and everyone has seemed really interested so here we are.

For this first post, I thought I would share a simple recipe for an easy stage 1 food for babies 4 month and up, homemade carrot puree.

Like sweet potato and winter squash, carrot puree makes a great stage 1 food for babies because it can easily be pureed until thin. Carrots are also low on the allergy scale and easily digested by a tiny tummy.

Olivia’s first food was sweet potato puree and then avocado, but carrots came quickly after these two foods.

Homemade Baby Food

Let me start by saying that I know homemade baby food isn’t always an option and that’s okay. When we were on vacation I bought a couple baby food pouches for Olivia. She gobbled them up. That said, the majority of her food is homemade because I really enjoy cooking and making food for Liv has been really fun for me. I also like knowing that she’s eating fresh, nutrient-rich food that’s been made with love. That might sound corny, but it’s true.

When researching how to make homemade baby food I also researched how shelf-stable baby food is made. The shelf-life of jarred store-bought baby food is 2 years, which means you could be feeding your baby shelf-stable food that’s older than they are! Isn’t that wild to think about?!

And while I haven’t tasted store-bought carrot baby food, I imagine that this homemade carrot puree tastes way better!

Carrot Nutrition for Infants

Carrots are a such a nutritious first food! They are high in beta-carotene, a red-orange antioxidant that converts to vitamin A in the body. Vitamin A is known to boost eye health and support the immune system. Carrots also contain vitamin C, iron, calcium and fiber, which can be helpful for normal bowel movements in babies.

What Kind of Carrots to Use

I like to use fresh, organic whole carrots. Just wash the carrots well and peel them before chopping and cooking. I know it’s an extra step, but I do recommend peeling them to remove any dirt particles and/or pesticide residue. I also think removing the peel of the carrots makes them taste better. They taste super earthy to me when the peel is on. You can also use baby carrots, which makes the chopping process faster because they’ve already been peeled.

I personally like to buy organic foods for making homemade baby food, but also realize this isn’t an option for everyone so buy what you can afford.

How to Make Carrot Puree
  1. Peel and chop carrots.
  2. Cook the carrot chunks by steaming, boiling or roasting.
  3. Transfer cooked carrots to a blender or food processor. I’ve been loving my Vitamix for blending up baby food. It gets the purees super smooth!
  4. Blend until smooth, adding breast milk, formula or water to thin – the carrot puree will likely be a bit too thick for stage 1 eaters without adding some sort of liquid to thin the puree. I like using breast milk or formula for extra nutrients, but you can use water as well (water used for the steaming or boiling process works great).
  5. Let carrot puree cool and serve right away or portion into storage containers or ice cube trays for later use.
  6. Carrot puree an be stored in the fridge for 3 days or in the freezer for 3 months.

How to Store Carrot Baby Food

Once you have the carrot puree blended to the consistency you want, let the mixture cool and then transfer into BPA-free storage containers or into an ice cube tray. I’ve been using silicone ice cube trays and these 4 oz glass storage containers. The ice cube trays are great for younger babies who aren’t eating as much volume because you can defrost one cube at a time. While the 4 oz jars are great for older babies who are eating more than 1 oz at a time.

We had the ice cube trays on hand and I just recently bought the WeeSprout glass storage containers that are specifically for baby food. I like that they have measurements on the side of the jars and that they’re glass instead of plastic (no worry about BPA). They are also freezer, dish-washer and microwave-safe. Plus they come with colorful lids that you can write on with a dry eraser marker to note the item and date.

The fresh carrot puree will keep in the fridge for 3 days and in the freezer for up to 3 months.

Don’t Forget to Label

I highly recommend labeling any baby food you make before storing! It’s amazing how quickly you forget what day you prepped the food once it goes into the fridge or freezer. #mombrain

How to Reheat or Thaw Frozen Carrot Puree

To thaw frozen pureed carrots, I recommend taking the jar out of the freezer the night before you want to use it so it can defrost in the fridge overnight. If you need to use it right away, you can thaw it using a water bath. Some people will recommend microwaving the frozen puree using the defrost seating but I prefer these two methods:

  • Defrost in the refrigerator: Place frozen puree cubes into a jar or baby’s serving dish, cover, and place in the refrigerator overnight. If you stored the puree in a jar or storage container, simply place the jar the fridge.
  • Water bath: Place frozen pureed cubes in a small container and set in another larger container with warm water. Replace the water as needed. Once defrosted, portion the food into individual bowls, cover, and refrigerate until serving.

Be sure to use any of the defrosted food within 48 hours of being defrosted and do not re-freeze.

Baby Food Combinations with Carrots

Once your baby is ready for stage 2 foods that are combinations, you can blend different fruits and veggies into the carrot puree. Here are some ideas of foods and spices  that pair well with carrots.

  • Green veggies – peas, broccoli, green beans, zucchini, spinach
  • Orange veggies – butternut squash, sweet potatoes
  • Fruits – apples, peaches, pears
  • Carbs – brown rice, lentils, quinoa
  • Protein – beef, chicken
  • Herbs and Spices – cinnamon, ginger, cardamom, cumin, paprika, nutmeg, curry, mint

More Baby Food Recipes and Resources

  • Baby Oatmeal
  • Introducing Solids to Baby
  • 6 Baby Food Combinations (Stage 2)
  • Sweet Potato Puree
  • Avocado Puree
  • Butternut Squash Puree
  • Pea Puree
  • Peach Baby Food
  • Banana Puree
  • Smash Cake
  • Banana Pancakes For Babies
  • Baby Yogurt Melts

Carrot Baby Food

4 from 39 votes

How to make carrot baby food by cooking and blending carrots into a smooth and creamy puree. Carrot puree make a great stage 1 starter food for babies.

Print Recipe Pin Recipe

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 12 oz

  • 1 lb fresh organic carrots
  • 1/4 – 1/2 cup breast milk, formula or water, to thin
  • spices or herbs of choice, optional
  • Peel carrots and chop into chunks. Try to make the carrot chunks around the same size so they will finish cooking around the same time. The smaller the chunks, the faster they will cook.

  • Fill a pot with about 1 inch of water, add carrots to a steamer basket and place inside of the pot. Bring water to a low boil, cover with lid and steam carrots for 15-20 minutes, or until fork tender. The cook time will depend on the size of your carrots.

  • Once carrots are tender remove pot from heat and allow carrots to a cool a bit before transferring to a blender or food processor. Puree carrots in the blender or food processor, adding liquid (breast milk, formula or water) as needed to get the desired consistency. If using water, the water leftover from steaming or boiling the carrots works great.

  • Transfer carrot puree into storage containers and store in the fridge for 3 days or freezer for 1 month.

  • You can boil or roast the carrots instead of steaming. See my tips in the blog post above.

Serving: 4oz Calories: 62kcal Carbohydrates: 14g Protein: 2g Sodium: 116mg Fiber: 4g Sugar: 9g

Author: Brittany Mullins

Course: Side

Cuisine: Baby Food

Keyword: carrot baby food

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How to cook baby food - Encyclopedia Baby food

Victoria Levchuk© Victoria Levchuk © Broccoli, zucchini and cauliflower puree

Taking care of your child's health in today's world means starting complementary foods right with whole, healthy foods prepared with love . Most mothers will immediately ask how to prepare baby food that is of high quality, easily digestible and tasty.

Canned food can sometimes seem easy to feed a baby, but when you start reading the ingredients of each tiny can (not to mention the cost of each can), it makes more sense to try your hand at making homemade baby food yourself.

When you think about how to prepare baby food, it seems so complicated. However, everything is much easier. In fact, baby food is the easiest recipe to prepare. Many mothers who hate to cook learn how to cook with healthy complementary foods for their beloved child.

Let's start with a few practical tips on what you need, what products to choose and what else to keep in mind to make the process as easy as possible.

Contents:

So, how to prepare baby food? Simple - choose a fruit or vegetable that needs to be introduced into complementary foods, cook until tender, make a smooth puree and voila ... a batch of baby food is ready. And now to the details, the following tips will teach you how to cook baby food in no time.

1. Buying the right tools

  1. Blender

This “devil machine” is the best assistant in the kitchen. Only a blender can bring fruits, vegetables, grains, meat and other products to the ideal consistency. During the first few months, solid foods are made smooth and tender without lumps so that the baby's digestion slowly gets used to the complex textures.

  1. Stainless saucepan

Good, regular dishes will always be washed. The first experiments burn, stick and are almost not washed off. Buy one good quality baby food pot. I have never regretted in 6 years. She washes with a brush, dishwasher, iron brush and she is still like new. We choose high-quality, stainless dishes, small up to 1 liter, with a good handle and lid. I have a lid with heat protection, I can take it with my bare hands, it is not hot, and neither is the pen.

Broth with peas and rice
  1. Baby food freezer tray with lid

One good plastic or flexible silicone tray will last a long time. Moreover, it is needed for the first 4-6 months; you will not need to freeze baby purees anymore. You can buy without a lid, but then you have to suffer from bags, as baby purees love to absorb odors from the freezer. During meals, portions can be diced and heated in the microwave before serving.

freeze mold
  1. food thermometer

Many new mothers are advised to buy a food thermometer. I didn't buy. My wrist was an indicator, always, if I'm hot, then the child will be very hot. But for speed and convenience, a food thermometer comes in handy to make sure the food is at the right temperature for small mouths.

  1. Steamer or multicooker

A modern kitchen cannot do without these devices, because it is easier and more useful for us. In principle, a slow cooker will always help out when you need to cook porridge, and a double boiler - a lot of vegetables and fruits. These tools always help out, save the time of an eternally busy mother. I advise!!!

2. Carefully choose your first foods

Choose fruits and vegetables for the first complementary foods that are rich in nutrients. Brightly colored vegetables are fresh vegetables. For the first feeding, foods such as broccoli, zucchini, zucchini, pumpkin are suitable, they are rich in vitamins, and at the same time look attractive. Fruits such as apple and pear can be introduced from about six months of age and are also very rich in vitamins, such as blueberries and peaches.

It's a good idea to talk to your doctor about which foods to introduce first and the best age to start complementary foods (this can be between four and six months) and remember to start with one.

We offer the child the same food for four days - if any signs of allergy appear, the mother will immediately notice it.

3. Safety first

Making homemade baby food is a convenient way to provide your baby with a healthy diet free of additives and preservatives.

Preparing and freezing small batches of food in advance makes the task much easier. However, do not forget to throw away any food that has been touched with a used feeding spoon, food that has already been reheated, and food that has been in the freezer for too long. At first, it is recommended to keep frozen baby puree for no more than 1 month in the freezer.

Children's dishes can be washed in the dishwasher, the only thing you have to do is choose a cleaning agent for children. If there is no dishwasher, then wash the dishes under hot water, at first you can pour boiling water over before use.

Food should always be warm, but not hot. If there is no thermometer, we measure the temperature of the food with the back of the wrist before serving.

Avoid food or utensils that contain harsh chemicals that can react in microwaves or ovens and always keep your hands clean before handling any food.

I remind you that your child should wash their hands before preparing food. They should be washed frequently, as well as products that are cleaned and then cut.

What happens when products are rejected?

Understand that a child likes and dislikes certain foods, but it is important to keep in mind that as the baby develops, his tiny taste buds also grow and new taste preferences appear. Parents need to be patient, the first feeding is a messy experience, so you need to have enough rags and bibs on hand to enjoy the baby's first taste sensations.

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Our website Encyclopedia Baby Food has useful information on the nutrition of your children, which is useful for everyone, and we update the website "Encyclopedia Baby Food" constantly and try to search and write only excellent, verified and necessary information for you and your children.

Disclaimer No. 1: It must be understood that the author of the articles on the Baby Food Encyclopedia website is not a medical staff, “I am not a doctor.” The information I share is based on my own experience. My goal is not to teach you how to eat or feed your child, but to talk about how we did it, what new things I learned or read. This expands the picture of Baby Food knowledge, gives you a glimpse of the whole process so you can decide if you like it or not.

Disclaimer No. 2 : However, the above does not replace visiting a pediatrician. Before you start complementary foods, you need to get his professional opinion on the best way to introduce new foods for your baby. I also draw your attention to the fact that you need to look at the original date of the published articles, because some of the "best practices" may have changed. Always check with your child's pediatrician about complementary foods and their health.

Disclaimer #3: Keep in mind that every family is unique, every situation is also completely unique. There are no universal solutions. Only you can find what works best for you. Certain goals require certain sacrifices and priorities - not everyone wants to make those choices, and that's GREAT! Just know what you want to achieve, and be ready to get to work, putting the best of your strength!

Disclaimer No. 4: On the Encyclopedia Baby Food website, photos from books on baby food with attribution are used to better understand the information (Article 1274, paragraph 1, part four of the Civil Code of the Russian Federation). Literature on baby food is found in the public domain on the Internet.

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Strawberry puree with banana
Strawberry compote
Wild apple and raspberry compote
Thermo-steamed fruit compote for children 8 months
Corn porridge
Corn porridge with pear
Corn porridge with pumpkin
Corn porridge with pumpkin and carrots
Corn porridge with apple and carrots
Chicken liver in the oven
Chicken cutlets with carrots
Chicken with carrots, sweet peppers and potatoes
Navy pasta
Pasta with orange sauce
Gremolata pasta
Muffins with vegetables and egg
Jacket new potatoes
Vermicelli milk soup17 Carrot puree
Carrot-rice casserole
Carrots with chicken
Amanita from eggs and tomatoes
Meat envelopes
Homemade Tarragon drink for children
Vegetable puree from cauliflower and carrots
Vegetable soup with corn semolina
Vegetable soup with cheese and corn semolina
Vegetable soup with spinach
Vegetable puree soup with bell pepper
Oatmeal
Pollock fritters
Hot kefir fritters
Omelet in a bag
Spinach and Cheese Omelette
Omelette Pancake
Peach Puree
Baked Apples 7 months +
Zucchini and Carrot Pie
Zucchini Pie
Rice and Zucchini Pie
Fish Pie
Fish and potato pie
White cabbage pizza
Lavash pizza
Zucchini, tomato and sausage pizza
Tomato and olive pizza
Spinach pizza
Rabbit pilaf
Chicken pilaf with green peas and corn Puree 9033 and cherries
Banana, cottage cheese and porridge puree 4 cereals
Broccoli (cauliflower) puree
Broccoli, courgette and cauliflower puree
Blueberry puree
Pear puree
Pear and banana puree
Pear and banana puree, baked
Pear and pumpkin puree 7 months +
Pear, pumpkin and peach puree
Pear, apple, plum and prunes puree
Blackberry puree
Turkey puree
Zucchini puree 90 zucchini and broccoli
Zucchini, carrot and potato puree
Quinoa and banana puree
Quinoa and carrot puree
Quinoa, banana and carrot puree
Quinoa, squash and carrot puree
Quinoa, peach and raspberry puree
quinoa, cauliflower, apple, peas and mint
Quinoa, apple, pear and raisin puree
Quinoa, apple, carrot puree
Rabbit, broccoli and cauliflower puree
Chicken, carrot, potato, apple and pea puree
Raspberry, cherry and banana puree
carrots
Carrot and apple puree
Carrot, potato, broccoli and cheese puree
Carrot, potato, apple and quinoa puree
Carrot, pumpkin, apple and prunes puree
Carrot, apple and potato puree
Turnip and carrots
Plum puree
Cottage cheese, strawberry and banana puree
Pumpkin puree
Pumpkin and banana puree
Pumpkin and zucchini puree
Pumpkin and apple puree
Pumpkin, apple and banana puree
Cauliflower and broccoli puree
Cauliflower puree and potatoes
Cauliflower and rice puree
Cauliflower and apple puree
Cauliflower, green peas and squash puree
Cauliflower, turkey and potato puree
Cauliflower, potato and squash puree
Cauliflower, carrot and broccoli puree
Cauliflower, carrot, cheese and rice puree
Cauliflower, apple and courgette puree
Zucchini puree
Zucchini and potato puree
Zucchini, carrot and apple puree 90 cherries
Blueberry puree
Prune puree
Apple, pumpkin, carrot and some curry puree
Apple and pear puree
Apple and strawberry puree
Apple, strawberry and cherry puree
Apple, peach and banana puree
Carrot and pumpkin puree
Cottage cheese and banana puree
Turkey, potato and carrot stew
Zucchini, carrot and broccoli stew
Fish, potato, carrot and broccoli stew
Rice porridge
Whole grain rice porridge
carrot
Rice porridge with pumpkin
Rice porridge with apples
Rice porridge with apple and pear
Rice porridge with apple and pumpkin
Fish cakes with vegetables
Semi-cooked fish
Fish meatballs with ketchup
Baby Fish Soup
Salmon and Celery Fish Soup
Carrot and Kohlrabi Salad
Chickpea Salad
Chickpea and Cabbage Salad
The Laziest Soup
Creamy Kohlrabi Soup
Oatmeal Smoothie Pot 39 Sauce
Cheese Pizza
Pea and Bacon Soup
Baked Vegetable Soup
Kohlrabi Soup
Salmon Soup
Cauliflower Soup
Turnip Potato Soup
Meatball Soup for the Picky Eater
Kohlrabi soup with green apple
Rabbit, pumpkin, potato, broccoli and cauliflower soup
Beetroot soup
Pumpkin soup with mushrooms
Broccoli and celery soup
Soup/stew pork with potatoes and carrots
Cheese chebureks
Pumpkin cheese sauce (Annabelle Carmel recipe)
Buzz Lightyear Sandwich
Pumpkin-apple puree
Pumpkin-apple juice
Pumpkin cake
Pumpkin soup9-mashed
Fruit salad with 70137 Bread lavash
Cauliflower with cheese
Linden tea and thyme
Experimental noodle soup with lentils
Apple puree
Apple juice

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"Encyclopedia Baby Food"!

Don't forget to bookmark us! (CTRL+SHIFT+D) Subscribe to the site, comment, share in social networks.
On our website Encyclopedia Baby Food there is useful information on the nutrition of your children, which is useful for everyone, and we update the website "Encyclopedia Baby Food" constantly and try to search and write only excellent, verified and necessary information for you and your children.

Disclaimer No. 1: It must be understood that the author of the articles on the Baby Food Encyclopedia website is not a medical staff, “I am not a doctor.” The information I share is based on my own experience. My goal is not to teach you how to eat or feed your child, but to talk about how we did it, what new things I learned or read. This expands the picture of Baby Food knowledge, gives you a glimpse of the whole process so you can decide if you like it or not.

Disclaimer No. 2 : However, the above does not replace visiting a pediatrician. Before you start complementary foods, you need to get his professional opinion on the best way to introduce new foods for your baby. I also draw your attention to the fact that you need to look at the original date of the published articles, because some of the "best practices" may have changed. Always check with your child's pediatrician about complementary foods and their health.

Disclaimer #3: Keep in mind that every family is unique, every situation is also completely unique. There are no universal solutions. Only you can find what works best for you. Certain goals require certain sacrifices and priorities - not everyone wants to make that choice, and that's GREAT! Just know what you want to achieve, and be ready to get to work, putting the best of your strength!

Disclaimer No. 4: On the Encyclopedia Baby Food website, photos from books on baby food with attribution are used to better understand the information (Article 1274, paragraph 1, part four of the Civil Code of the Russian Federation). Literature on baby food is found in the public domain on the Internet.

Disclaimer No. 5: Content, editing, proofreading, layout, etc. produced ONLY by the author of the site Encyclopedia Baby food. Therefore, I apologize for spelling, punctuation and stylistic errors. If you notice a mistake, please report it, and do not write angry comments about the illiteracy of the author of the article.

Apricot puree with chicken
Banana-apple puree
Banana puree
Borscht
Broth with peas and rice
Baby mashed potatoes with cottage cheese and fruits
Home yeast bread with linen flour
Home cheese
Homemade pizza
Breakfast on the street
Opeling from kolrabi
Bakey carrot
Baked carrots and cherries with a prose of 9013 white beans
Cabbage salad
Mashed potatoes
Quinoa and pumpkin porridge
Quinoa porridge
breakfast cereals
Quinoa and apple
Strawberry puree
Strawberry puree with banana
Strawberry compote
Compote of wild apples and raspberries
Compote of dried fruits steamed in a thermos for a baby over 8 months old
Corn porridge
Corn porridge with pear
Corn porridge9 with pumpkin
Corn and carrot porridge10 Corn porridge with apple and carrots
Chicken liver in the oven
Chicken cutlets with carrots
Chicken with carrots, sweet peppers and potatoes
Navy pasta
Macaroni with orange sauce
Pasta with Gremolata
Muffins with vegetables and egg
New potatoes in their skins
Vermicelli milk soup
Carrot and potato puree
Carrot and rice casserole
Carrot with chicken
Fly agaric from eggs and tomatoes children
Cauliflower and carrot vegetable puree
Vegetable soup with corn semolina
Vegetable soup with cheese and corn semolina
Vegetable soup with spinach
Vegetable puree soup with bell pepper
Oatmeal porridge
pancakes from polions
pancakes on hot kefir
omelet in a package
omelet with broccoli and cauliflower
omnete with spinach and cheese
Persian pyra
Rice and zucchini pie
Fish pie
Fish and potato pie
White cabbage pizza
Lavash pizza
Zucchini, tomato and sausage pizza
Tomato and olive pizza
Spinach pizza
Rabbit pilaf
Chicken pilaf with green peas and corn
Banana and cherry puree
Banana, cottage cheese and porridge puree 4 grains
Broccoli (cauliflower) puree
Broccoli, squash and cauliflower puree
Blueberry puree
Pear puree
Pear and banana puree
Pear and banana puree, baked
Pear and pumpkin puree 7 months +
Pear, pumpkin and peach puree
Pear, apple, plum and prunes puree
Blackberry puree
Turkey puree
Zucchini puree
Zucchini and broccoli puree
Zucchini, carrot and potato puree
Quinoa and banana puree
Quinoa and carrot puree
Quinoa, banana and carrot puree 937
Quinoa, peach and raspberry puree
Quinoa, cauliflower, apple, pea and mint puree
Quinoa, apple, pear and raisin puree
Quinoa, apple, carrot puree
Rabbit, broccoli and mint puree cauliflower
Chicken, carrot, potato, apple and pea puree
Raspberry, cherry and banana puree
Carrot puree
Carrot and apple puree
Carrot, potato, broccoli puree with cheese
Carrot, potato, apple and quinoa puree
Carrot, pumpkin, apple and prunes puree
Carrot, apple and potato puree
Turnip and carrot puree
Plum puree
Cottage cheese, strawberry and banana puree
Pumpkin puree
Pumpkin and banana puree
Pumpkin and banana puree
and zucchini
Pumpkin and apple puree
Pumpkin, apple and banana puree
Cauliflower and broccoli puree
Cauliflower and potato puree
Cauliflower and rice puree
Cauliflower and apple puree
Cauliflower and green pea puree and squash
Cauliflower, turkey and potato puree
Cauliflower, potato and squash puree
Cauliflower, carrot and broccoli puree
Cauliflower, carrot, cheese and rice puree
Cauliflower, apple and squash puree
Zucchini puree
Zucchini and potato puree
Zucchini, carrot and apple puree
Cherry puree
Blueberry puree
Prune puree
Apple, pumpkin, carrot and some curry puree
toy apple puree apple and strawberry puree
Apple, strawberry and cherry puree
Apple, peach and banana puree
Carrot and pumpkin puree
Cottage cheese and banana puree
Turkey, potato and carrot stew
Zucchini, carrot and broccoli stew
Fish, potato, carrot and broccoli stew
Rice porridge
Whole grain rice porridge
Rice porridge with carrots
Rice porridge with pumpkin
Rice porridge with apples
Rice porridge with apple and pear
Rice porridge with apple and pumpkin
Rice porridge with apple and pumpkin
cutlets with vegetables
Ready-to-cook fish
Fish meatballs with ketchup
Fish soup for children
Fish soup with salmon and celery
Carrot and kohlrabi salad
Chickpea salad
Chickpea and cabbage salad
Laziest Soup
Creamy Kohlrabi Soup
Oatmeal Smoothie
Pot Sauce
Cheesy Pizza Sauce
Pea and Bacon Soup
Roasted Vegetable Soup
Kohlrabi Soup
Cauliflower Soup
Salmon Soup
with potatoes and turnips
Meatball soup for the picky eater
Kohlrabi puree soup with green apple
Rabbit, pumpkin, potato, broccoli and cauliflower soup
Beetroot puree
Pumpkin puree with mushrooms
Broccoli and Celery Soup
Pork Potato and Carrot Soup/Stew
Cheese Chebureks
Pumpkin Cheese Sauce (Annabelle Carmel Recipe)
Buzz Lightyear Sandwich
Pumpkin-Apple Puree
Pumpkin-Apple39137 Pumpkin Juice
Pumpkin-Apple Juice
puree soup
Fruit salad
Mango fruit salad
Lavash bread
Cauliflower with cheese
Linden and thyme tea
Experimental vermicelli and lentil soup puree
Apple puree
Apple juice

Preparation of baby food for the winter - Encyclopedia Baby food

Levchuk Victoria ©

Levchuk Victoria ©

Preparation of baby food for the winter, which can be more difficult. Every mother wants to feed her child with a variety of high-quality, good quality food during the feeding period. But what if it's winter? It is necessary to introduce complementary foods, moreover, vegetables are usually the first product, and where to get them in winter, and fresh fruits will be expensive. Many mothers are immediately lost, this issue has not been studied in our country, few people know that you can freeze baby purees, but almost everyone knows how to make homemade juice and twist it into 3 liter jars. So young mothers should not worry, now I will tell you how I was preparing baby food for the winter.

We were supposed to start complementary foods in May, so while still pregnant, I didn’t think about complementary foods, I was sure that I would definitely find zucchini or broccoli during this period, in extreme cases I thought to start complementary foods with cereals if the baby was born before the due date .

But as food was introduced into the child's diet, I realized that it was necessary to prepare food for the winter. Of course, you can buy everything now, who argues, but it’s either expensive, or greenhouse-grown and grown with fertilizers, and we have our own garden, so you can freeze everything that is homemade.

Contents:

Always, even before the baby was born, I always froze carrots (grated, sliced, rectangular cubes), bell pepper (cut into small cubes), herbs (parsley and dill, chopped and frozen in water trays) . My standard set consisted of these three ingredients, it is very convenient to boil soup or use them for various stews, meat casseroles, etc. But with the advent of the child, I had to think about whether I really need to freeze carrots, since it is not difficult to get them during the winter, you can freeze them a little once a week to facilitate and reduce cooking time. There was no question about bell pepper and herbs, they are from the home garden, they are difficult to find in decent condition in winter. By reducing the frozen carrots, increased the area of ​​​​the freezer.

Frozen baby food

Frozen baby food can be divided into two types, frozen baby food and frozen food. What can be frozen? Almost all foods that you prefer to eat. But there are small nuances, so some vegetables are best blanched, for example, cauliflower, otherwise it starts to dry out when freshly frozen, which looks scary and tasteless, I didn’t like it.

Some fruits after freezing are intended only for compote, for example, sweet cherry, it becomes too soft, loses its shape and spreads, although the taste in compote is normal.

But it is best to freeze baby purees, but then their shelf life decreases, read more about this here.

Frozen products for baby food My freeze!

Usually, for baby food, I freeze cauliflower (the links will describe how to freeze the product), broccoli, zucchini, pumpkin, green peas, green beans, carrots, bell peppers. All products except pumpkin are harvested in season, but the pumpkin can not be immediately frozen, usually, if I do not plan to cut it, it lies whole in a cool place. But if the pumpkin is cut, I try to use it all at once, as I noticed that if something is left, it will definitely disappear. Therefore, the leftovers go either to freezing, or to pumpkin juice, pumpkin puree, which is frozen and then used to make baby food.

From fruits I freeze cherries with stones, raspberries, black and red currants, dogwood, plums, persimmons, gooseberries. Everything is frozen as the season progresses, fresh, washed and dried so that there is no extra weight in the form of ice.

I definitely freeze greens, namely dill and parsley, I froze spinach this year, but stew it only for taste in the dish. I make dill and parsley separately and mixes, since not all dishes can add parsley and dill. I also have these herbs in dry form, in case the freeze ends.

Volumes of frozen baby food

Do not freeze large amounts of food, you are afraid that there will not be enough. Have pity on your labor and money. The child is small, so he will not eat a lot of broccoli or cauliflower, and you will always have potatoes, carrots, cereals and meat for making soups. If in doubt, you can calculate how much the baby will eat, at least a 100 gram jar at a time, and a varied diet, i.e. many products. Therefore, a couple of kilograms will be enough for one product, we also look at the size of our freezer. After all, homemade frozen baby food can be alternated with purchased canned food, or you can buy frozen vegetables and fruits in the store.

Therefore, you should immediately choose a frozen food company that suits you in terms of quality and price.

We are not afraid and add me to VK and Odnoklassniki, Instagram!

Like this article? Subscribe to site updates

"Encyclopedia Baby Food"!

Don't forget to bookmark us! (CTRL+SHIFT+D) Subscribe to the site, comment, share in social networks.
Our website Encyclopedia Baby Food has useful information on the nutrition of your children, which is useful for everyone, and we update the website "Encyclopedia Baby Food" constantly and try to search and write only excellent, verified and necessary information for you and your children.

Disclaimer No. 1: It must be understood that the author of the articles on the Baby Food Encyclopedia website is not a medical staff, “I am not a doctor.” The information I share is based on my own experience. My goal is not to teach you how to eat or feed your child, but to talk about how we did it, what new things I learned or read. This expands the picture of Baby Food knowledge, gives you a glimpse of the whole process so you can decide if you like it or not.

Disclaimer No. 2 : However, the above does not replace visiting a pediatrician. Before you start complementary foods, you need to get his professional opinion on the best way to introduce new foods for your baby. I also draw your attention to the fact that you need to look at the original date of the published articles, because some of the "best practices" may have changed. Always check with your child's pediatrician about complementary foods and their health.

Disclaimer #3: Keep in mind that every family is unique, every situation is also completely unique. There are no universal solutions. Only you can find what works best for you. Certain goals require certain sacrifices and priorities - not everyone wants to make those choices, and that's GREAT! Just know what you want to achieve, and be ready to get to work, putting the best of your strength!

Disclaimer No. 4: On the Encyclopedia Baby Food website, photos from books on baby food with attribution are used to better understand the information (Article 1274, paragraph 1, part four of the Civil Code of the Russian Federation). Literature on baby food is found in the public domain on the Internet.

Apricot puree with chicken
Banan-global puree
Banana puree
borsch
Bousse broth with peas and rice
Botterbrod with kolrabi
Fixed dessert from the Kabachki with strawberry
General cities Buckwheat porridge with apricots
Buckwheat porridge with banana
Buckwheat pilaf
Children's sausage
Children's milk porridge with banana
Children's vinaigrette
Children's ketchup
Children's cucumber salad
Children's salad Olivier
Children's porridge biscuits
Children's puree of strawberries, bananas, yellow cherries, yoghurt and biscuits with cereals
Children's puree with cottage cheese and fruit
Homemade yeast bread with flax flour
Homemade cheese
Homemade pizza
3 Breakfast outside Kohlrabi appetizer
Roasted cauliflower
Roasted carrots
Roasted carrots and cherries with millet
Winter salad with Jerusalem artichoke
Cabbage with white beans
Cabbage salad like in a canteen
Mashed potatoes
Quinoa and pumpkin porridge
Quinoa porridge
Breakfast cereals
Quinoa and apple
Strawberry puree
Strawberry puree with banana
Strawberry compote
Wild apple and raspberry compote
Thermo-steamed fruit compote for children 8 months
Corn porridge
Corn porridge with pear
Corn porridge with pumpkin
Corn porridge with pumpkin and carrots
Corn porridge with apple and carrots
Chicken liver in the oven
Chicken cutlets with carrots
Chicken with carrots, sweet peppers and potatoes
Navy pasta
Pasta with orange sauce
Gremolata pasta
Muffins with vegetables and egg
Jacket new potatoes
Vermicelli milk soup17 Carrot puree
Carrot-rice casserole
Carrots with chicken
Amanita from eggs and tomatoes
Meat envelopes
Homemade Tarragon drink for children
Vegetable puree from cauliflower and carrots
Vegetable soup with corn semolina
Vegetable soup with cheese and corn semolina
Vegetable soup with spinach
Vegetable puree soup with bell pepper
Oatmeal
Pollock fritters
Hot kefir fritters
Omelet in a bag
Spinach and Cheese Omelette
Omelette Pancake
Peach Puree
Baked Apples 7 months +
Zucchini and Carrot Pie
Zucchini Pie
Rice and Zucchini Pie
Fish Pie
Fish and potato pie
White cabbage pizza
Lavash pizza
Zucchini, tomato and sausage pizza
Tomato and olive pizza
Spinach pizza
Rabbit pilaf
Chicken pilaf with green peas and corn Puree 9033 and cherries
Banana, cottage cheese and porridge puree 4 cereals
Broccoli (cauliflower) puree
Broccoli, courgette and cauliflower puree
Blueberry puree
Pear puree
Pear and banana puree
Pear and banana puree, baked
Pear and pumpkin puree 7 months +
Pear, pumpkin and peach puree
Pear, apple, plum and prunes puree
Blackberry puree
Turkey puree
Zucchini puree 90 zucchini and broccoli
Zucchini, carrot and potato puree
Quinoa and banana puree
Quinoa and carrot puree
Quinoa, banana and carrot puree
Quinoa, squash and carrot puree
Quinoa, peach and raspberry puree
quinoa, cauliflower, apple, peas and mint
Quinoa, apple, pear and raisin puree
Quinoa, apple, carrot puree
Rabbit, broccoli and cauliflower puree
Chicken, carrot, potato, apple and pea puree
Raspberry, cherry and banana puree
carrots
Carrot and apple puree
Carrot, potato, broccoli and cheese puree
Carrot, potato, apple and quinoa puree
Carrot, pumpkin, apple and prunes puree
Carrot, apple and potato puree
Turnip and carrots
Plum puree
Cottage cheese, strawberry and banana puree
Pumpkin puree
Pumpkin and banana puree
Pumpkin and zucchini puree
Pumpkin and apple puree
Pumpkin, apple and banana puree
Cauliflower and broccoli puree
Cauliflower puree and potatoes
Cauliflower and rice puree
Cauliflower and apple puree
Cauliflower, green peas and squash puree
Cauliflower, turkey and potato puree
Cauliflower, potato and squash puree
Cauliflower, carrot and broccoli puree
Cauliflower, carrot, cheese and rice puree
Cauliflower, apple and courgette puree
Zucchini puree
Zucchini and potato puree
Zucchini, carrot and apple puree 90 cherries
Blueberry puree
Prune puree
Apple, pumpkin, carrot and some curry puree
Apple and pear puree
Apple and strawberry puree
Apple, strawberry and cherry puree
Apple, peach and banana puree
Carrot and pumpkin puree
Cottage cheese and banana puree
Turkey, potato and carrot stew
Zucchini, carrot and broccoli stew
Fish, potato, carrot and broccoli stew
Rice porridge
Whole grain rice porridge
carrot
Rice porridge with pumpkin
Rice porridge with apples
Rice porridge with apple and pear
Rice porridge with apple and pumpkin
Fish cakes with vegetables
Semi-cooked fish
Fish meatballs with ketchup
Baby Fish Soup
Salmon and Celery Fish Soup
Carrot and Kohlrabi Salad
Chickpea Salad
Chickpea and Cabbage Salad
The Laziest Soup
Creamy Kohlrabi Soup
Oatmeal Smoothie Pot 39 Sauce
Cheese Pizza
Pea and Bacon Soup
Baked Vegetable Soup
Kohlrabi Soup
Salmon Soup
Cauliflower Soup
Turnip Potato Soup
Meatball Soup for the Picky Eater
Kohlrabi soup with green apple
Rabbit, pumpkin, potato, broccoli and cauliflower soup
Beetroot soup
Pumpkin soup with mushrooms
Broccoli and celery soup
Soup/stew pork with potatoes and carrots
Cheese chebureks
Pumpkin cheese sauce (Annabelle Carmel recipe)
Buzz Lightyear Sandwich
Pumpkin-apple puree
Pumpkin-apple juice
Pumpkin cake
Pumpkin soup9-mashed
Fruit salad with 70137 Bread lavash
Cauliflower with cheese
Linden tea and thyme
Experimental soup-puree with vermicelli and lentils
Apple puree
Apple juice

Like this article? Subscribe to site updates

"Encyclopedia Baby Food"!

Don't forget to bookmark us! (CTRL+SHIFT+D) Subscribe to the site, comment, share in social networks.
On our website Encyclopedia Baby Food there is useful information on the nutrition of your children, which is useful for everyone, and we update the website "Encyclopedia Baby Food" constantly and try to search and write only excellent, verified and necessary information for you and your children.

Disclaimer No. 1: It must be understood that the author of the articles on the Baby Food Encyclopedia website is not a medical staff, “I am not a doctor.” The information I share is based on my own experience. My goal is not to teach you how to eat or feed your child, but to talk about how we did it, what new things I learned or read. This expands the picture of Baby Food knowledge, gives you a glimpse of the whole process so you can decide if you like it or not.

Disclaimer No. 2 : However, the above does not replace visiting a pediatrician. Before you start complementary foods, you need to get his professional opinion on the best way to introduce new foods for your baby. I also draw your attention to the fact that you need to look at the original date of the published articles, because some of the "best practices" may have changed. Always check with your child's pediatrician about complementary foods and their health.

Disclaimer #3: Keep in mind that every family is unique, every situation is also completely unique. There are no universal solutions. Only you can find what works best for you. Certain goals require certain sacrifices and priorities - not everyone wants to make that choice, and that's GREAT! Just know what you want to achieve, and be ready to get to work, putting the best of your strength!

Disclaimer No. 4: On the Encyclopedia Baby Food website, photos from books on baby food with attribution are used to better understand the information (Article 1274, paragraph 1, part four of the Civil Code of the Russian Federation). Literature on baby food is found in the public domain on the Internet.


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