Organic baby food logo
Baby Food Logos - 800+ Best Baby Food Logo Images, Photos & Ideas
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What makes a good baby food logo?
A great logo shows the world what you stand for, makes people remember your brand, and helps potential customers understand if your product is right for them. Logos communicate all of that through color, shape and other design elements.
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90,000 organic baby foods. Organic Fruits Organic Meats, Baby Food Raw MaterialsIf you have a small child who you occasionally feed with canned baby food, HiPP food is familiar to you. Looking at the jar, most likely you did not pay attention to the round HiPP BIO sign placed on the label. What is this sign and why does it deserve special attention?
Organic farming - a source of organic raw materials
You have probably already come across the term "organic farming" - a way of farming without the use of synthetic fertilizers, pesticides, plant growth regulators, which uses only organic fertilizers and competent crop rotation, as well as biological pest control methods. For example, with a five-year crop rotation cycle, clover, wheat, oats, buckwheat, vegetables are alternately grown on the field - and then clover again. This reduces the clogging of the soil with weeds, provides it with various nutrients and reduces the degree of natural soil depletion.
Manure is used as a fertilizer in the fields to enrich the soil and increase productivity.
Growing grains and vegetables organically is more labor intensive. Of course, modern mechanical methods of weed control are actively used, but at some stages manual labor is also required.
Since the use of insecticides in organic farming is prohibited, insect pests are controlled by natural methods - creating favorable conditions for beneficial insects and birds. For example, grain harvesting is not carried out in the middle of the day, when bees are most active, because. mechanical harvesting can kill a large number of beneficial insects. And Colorado beetles are fought with the help of neem tree oil.
In organic agriculture, cattle graze most of the year on natural pastures in the open. This allows the animals to be strong and healthy, as well as to consume a more varied diet. Poultry is also raised in free-range conditions. In the cold season, animals receive biofeed grown in organic fields - the same clover used in the crop rotation system, as well as various grains and straw.
Why is it important to use organic products in baby food?
In addition to the fact that organic farming does not degrade the quality of the soil, groundwater is not polluted - i.e. the ecological state of the environment does not suffer, organically grown products have a natural taste and are more beneficial to human health.
Infants and young children are especially vulnerable - even pesticide residues from food can adversely affect the health of the baby. Therefore The use of organic products in baby food is the key to future health .
Raw material sources for HiPP baby food production
HiPP has a long and close relationship with organic farmers, whose methods of management allow growing the best raw materials, intelligently adapting to the natural cycle of nature. For the production of baby food, HiPP uses only raw materials grown in accordance with the European legislation on organic production, which contains clear requirements regarding the cultivation and production of organic products .
The quality of HiPP BIO goes beyond the general legal requirements for bio products - for this, additional checks of raw materials and products are carried out at different stages of production.
More than 8,000 organic farmers around the world produce organic fruit, organic vegetables and organic meat for HiPP. When purchasing raw materials that do not grow in local latitudes, such as bananas, high organic quality is also emphasized.
To secure its own natural bananas, HiPP has established its direct import system, which includes farms located in the pristine high jungles of Costa Rica. Plants in such farms do not grow crowded, but at a distance from each other - in a completely different way than on ordinary plantations. No pesticides or plant protection products are used in the cultivation of these bananas. If a plant is affected by a fungal or other disease, it is enough to remove the diseased branch to avoid the spread of the disease.
Quality control of raw materials and finished products - a guarantee of safety
Immediately after the delivery of raw materials intended for the production of HiPP baby food, the first checks for the presence of harmful substances are carried out, and if there are complaints, the goods are not accepted.
Only raw materials that have been tested for the absence of about 1,200 prohibited residues enter the production. Only ingredients that have passed through a multi-level quality control system enter the jars. And only after that the jar receives the HiPP BIO organic quality mark.
HiPP baby food is produced in several factories throughout Europe. In 2009, the HiPP plant also appeared in Russia - in the Kaliningrad region. Currently, this is the only organic baby food production in the Russian Federation with its own vegetable store, microbiological laboratories and autonomous water supply.
All HiPP products that left the assembly line of the Russian factory, are manufactured according to the same company standards , complying with the requirements of European legislation for organic products. A significant part of the raw materials for the production of baby food at the Kaliningrad plant is produced outside of Russia.
Only a small part of it is supplied by Russian farmers - these are potatoes, carrots, parsnips. In the near future, domestic organic beef will begin to be used - bulls have already been grown, production is currently being certified.
Raw materials and finished products in the Russian Federation go through the same quality control stages as at each HiPP plant. The contents of each jar are controlled more than 260 times - up to checking the finished product before shipment to the client.
But why HiPP?
The Hipp company dates back to the end of the 19th century, when the hereditary German confectioner Josef Hipp created children's porridge for his own children - from ground crackers and milk. Kasha gained fame among the neighbors and laid the foundation for a family business. In 1956, one of the sons of Josef Hipp began the industrial production of baby food in jars - first in cans, and then in glass ones. At the same time, the family farm gradually began to switch to organic farming.
Commitment to produce the highest quality products and constant care for the environment are the main principles of HiPP's success today. “The highest quality and responsibility for the natural and healthy development of children are at the forefront for us,” comments Klaus Hipp, who heads the company with his brother and sons. He personally vouches for the products produced by the company.
The material was prepared based on the results of a press tour to the HiPP organic farm located in Poland and a plant in the Kaliningrad region of the Russian Federation
Advantages of organic baby food - Articles about baby food from pediatricians and MAMAKO experts . It creates the prerequisites for the proper development of the body and its functioning in the future.
Specialists, scientists, physicians associate the increase in the incidence of children over the past century with changes in diet. From the first years of life, a child's body is extremely susceptible to various undesirable and harmful components, such as toxins, allergens, which are often food additives of chemical origin.
The popularity of natural and organic products has exploded in the last decade as more consumers recognize their health benefits. The supply is formed by demand, therefore, food products appear on the market every year, which are characterized by a high degree of safety, attractive consumer properties, the presence of well-digestible proteins and micronutrients, minerals and vitamins that are important for the formation of a healthy body.
It is a balanced and healthy diet based on optimally selected food products that will provide children with full development, good physical shape and mood, and the formation of rational eating habits.
Baby food is generally characterized by high nutritional value and good palatability, safety, and balanced composition. But the variety of terms on the label, such as "natural", "ecological", "farm", "organic", indicating the beneficial properties of the content, often confuse consumers, and in some cases are contradictory and misleading.
What is the difference between these definitions, what do they mean, what are the characteristics of food products? What are the benefits of additional quality criteria, such as being labeled "organic"?
natural products are products that consist of natural, natural ingredients and do not contain chemical additives or impurities. At the same time, the term “natural product” can be interpreted in a completely different way, since the presence of this phrase on the package does not guarantee the absence of chemical additives in its contents: the manufacturer is not obliged to track the sources of raw materials, materials, and the technological process for preparing such products.
Farm products are grown and produced on privately owned farms and in most cases non-industrial. The term "farm products" has gained a lot of popularity in recent years: it began to be often placed on labels. But sometimes the use of the "farm product" status is speculative, as the packaging doesn't say how the ingredients were produced.
Due to the fact that there are no legislative acts on the quality of farm products, it is possible that they can be produced using herbicides, chemical fertilizers, growth hormones, and so on.
The composition of organic products excludes the presence of additives of artificial origin, such as preservatives, dyes, flavors, flavor enhancers, as well as the use of genetically modified organisms. The raw materials used in the production of organic food are grown without the use of pesticides, herbicides, chemical fertilizers, antibiotics, hormones, growth regulators. It is believed that the consequence of compliance with such conditions is the absence of chemical additives in organic raw materials. This gives the products an improved taste, a more pronounced aroma, and ensures their complete chemical composition.
The dominant difference that distinguishes organic products is the strict requirements for the quality of their ingredients, production technology, as well as the conditions under which the raw materials for their manufacture were obtained:
- organic products are produced in environmentally friendly regions, natural conditions, away from megacities, highways, industrial areas.
Ecological agriculture helps to preserve the environment and provide future generations with a healthy and comfortable life; - only genetically modified and untreated seeds are used in the cultivation of cereals, legumes, vegetables, fruits and other organic products. Plants grow naturally. Chemical fertilizers, herbicides, pesticides, hormones, growth stimulants are not used in organic agriculture;
- finished organic products do not contain flavors, dyes, emulsifiers, stabilizers, preservatives and other additives of artificial origin;
- in order to confirm the status of "organic", the food product is subjected to mandatory regulatory and systematic quality control "from grain to counter". Quality control is carried out by authorized state services - accredited certification bodies, as well as laboratories of the manufacturer itself;
A food product that has successfully passed the entire quality control cycle, and this is confirmed by certification bodies, receives the appropriate certificate, and a special “organic” mark is applied to its packaging: this distinguishes it from other products.
Therefore, a specific mark and label for organic products is used in relation to the production process and products, confirming that they have been produced and processed in an environmentally friendly way, and that all the principles of organic production have been respected “from farm to table of the consumer”. The sign and the label are elements that confirm the quality of the production process, and not just the product itself.
Therefore, certified organic products are products that are produced, processed, packaged in strict compliance with specifications or government standards and then certified as "organic". The definition means that the product is produced with the exception of toxic effects on the environment, does not contain agrochemicals, pesticides, in its production did not use genetically modified seeds or products, hormones, chemicals, it is free from transgenic organisms and so on.
Organic products can be obtained on your own farm, that is, with self-breeding of animals, growing vegetables, fruits, grain crops, which is accompanied by soil quality control and excludes the use of chemical fertilizers, hormones to accelerate the growth of plants and animals and protect them from diseases.
Compliance with all the necessary conditions is a rather complicated process.
The second way to produce organic food is to buy organic raw materials.
As a result of the fulfillment of all the above requirements and production conditions, organic products do not contain traces of pesticides, chemical additives, mycotoxins and other things, which makes it possible to limit the impact of such substances on the body of children. Infants are more susceptible than adults to the possible negative effects of various undesirable components.
Organic products are distinguished by their taste and higher nutritional value: on average, they contain 20-50% more vitamins, minerals, and biologically active substances compared to products produced using traditional technologies.
For example, organic baby cereals have advantages over conventional ones: a more balanced amino acid composition, a higher content of vitamins and minerals than with traditional methods of growing grain crops, which means that the composition and taste of organic cereals are much better and richer .
At the same time, the range of organic cereals harmoniously complements the always available conventional baby food cereals, which are characterized by excellent taste, high nutritional value and safety due to strict requirements for baby food in the world and Russia, careful selection of raw materials and materials, strict technical and chemical control of technological production process.
Thus, organic and traditional baby food is a unique case when “healthy” does not mean “tasteless”, and the properties “healthy” and “tasty” harmoniously combine, complement and balance each other.
* Breast milk is the best food for babies. WHO recommends exclusive breastfeeding for the first 6 months of a child's life and continued breastfeeding after complementary foods are introduced until the age of 2 years. Before introducing new products into the baby's diet, you should consult with a specialist. The material is for informational purposes and cannot replace the advice of a healthcare professional.
