Typical baby shower food

37 Crowd-Pleasing Baby Shower Food Ideas

Planning a baby shower is lots of fun, especially when it comes to brainstorming food ideas. Whether you’re looking for food ideas that match your chosen baby shower theme or you’re just looking for quick, easy, and flavorful options that everyone will love, you’ve come to the right place. Check out our 37 baby shower food ideas, including savories, sweets, and thirst-quenching drinks.

9 Tips and Ideas for Planning a Baby Shower Menu

When planning a baby shower, you can be as creative as you like with the food ideas, but it’s also important to consider some practical aspects.

As the host, you’ll have a lot to take care of, including decorating the venue, so it’s good to plan food that is quick to make and easy to serve and eat.

Here are some tips to help you think about the types of food to choose, how to serve it, and more:

Savory Baby Shower Food Ideas

Whether you plan on having only finger foods or an entire menu at the baby shower, here are some ideas for the savory food:

Baby Shower Dessert Table Food Ideas

Besides having a baby shower cake as a centerpiece, you may want to have a dessert table with an assortment of other sweet offerings. Here are some ideas for crowd-pleasing sweets and desserts:


Beyond serving the usual wine spritzer or sparkling wine at the baby shower, consider some alcohol-free drinks, like mocktails, punch, and homemade sodas:

The Bottom Line

You’ll no doubt have lots of fun planning and serving the food for the mom-to-be’s baby shower.

If you’ve decided to prepare most of the food, round up some of the mom-to-be’s friends and family to help. Make it easier on yourself by using some store-bought elements, too. You could also make some of what’s on offer but ask each guest to bring a small plate to share.

Set up food and dessert tables so that guests can serve themselves buffet style, and stick to foods that aren’t too messy to eat while standing up and mingling.

If you have a set theme, you can tie the food into the theme by using colored frosting, or by piping lettering onto foods like “Oh, Baby!” Cookie cutters are your friend! Cut everything from brownies to sandwiches into shapes that match the theme. You can also connect the food and drinks to the theme based on the colors you choose for the straws, napkins, and cupcake liners.

Having a chocolate fondue fountain or a soda bar can create an interactive element that guests will love.

Have fun with it! Your options are endless, and you might find you really get into it once you get started. And, always remember, no matter what food and drinks you serve, your guests — especially the guest of honor — will really appreciate your efforts and thoughtfulness.

While you’re here, check out our baby shower checklist to double-check that you’ve covered everything for the upcoming event.

21 Baby Shower Food Ideas {Brunch and Lunch!}


When you’re planning a baby shower, the most important thing aside from Mommy, the new baby, and the baby shower theme is the food. To keep the guests happy, the food needs to be fantastic. 

So, if yours is an afternoon baby shower (or a lunch hour shower at work), brunch or lunch foods are ideal. Plus, the foods are so much more fun than the typical baby shower fare.

From delicious breakfast items like mini pancakes, scones, and muffins, to easy appetizers like mini quiches, cucumber sandwiches and cheese boards, you’re going to love these easy baby shower food ideas.

Throw the best party ever to welcome a baby with these ideas for brunch and lunch. 




Baby Shower Finger Foods

If you plan on serving a baby shower lunch, you’ll love these appetizers, finger foods, and other main course ideas in the savory recipes category.

1) Mini Quiches

Quiche is a classic brunch item, but when it comes to a baby shower menu, mini quiches are even better. You don’t have to fuss with cutting them because they’re individually-sized.

Make these mini quiches from Dinner at the Zoo ahead of time; they can be served warm, cold, or at room temperature, making them perfect for any gathering.

The ingredients can be adjusted to make several different variations, like Mexican quiche, ham and cheese, or sausage and peppers.


2) Ham and Rosemary Scones

Who says scones have to be sweet? Savory scones are just as delicious. It’s the best thing ever when it’s served warm, just from the oven, but you can easily reheat them if you make them ahead of time.

The ham and rosemary scones by Recipes from a Pantry are flavorful, savory, and full of flavor from the Parma ham, Parmigiano Reggiano cheese, and fresh chopped rosemary. 


3) Cucumber Sandwiches

Do you want a food idea that’s elegant enough to serve at any brunch or tea but is crazy simple to make?

Your go-to should be these cucumber sandwiches from Christina’s Cucina. They’re seriously so easy and are a popular choice for showers and tea parties!

PRO TIP: Make sure to cut the crusts off the bread and slice them diagonally or in half to make elegant little sandwiches.

As the post says, don’t reserve these for special occasions. They’re tasty enough — and easy enough — to make anytime. Add variety by using flavored or herbed cream cheeses.


4) Cheese Board

A cheese board is a tasty appetizer and a great way to show off your impressive culinary skills (even if you can’t actually cook). Here’s how you can make one:

  • Start by choosing a variety of cheeses. You can go for soft cheeses, hard cheeses, blue cheese, or any other kind you like.
  • Next, add some cured meats and charcuterie. This will add some flavor and texture to your board.
  • Finally, add some complementary items like fresh fruit, nuts, and breads. This will give your board a nice variety of flavors and textures.

If you’re stumped or want an exact recipe to follow, this cheese board from Dinner at the Zoo is incredible. 


Here’s another SIMPLE version of a meat / cheese / fruit tray that you can make in minutes >> Easy Fruity Charcuterie Board 

You can’t go wrong with simpler ingredients arranged in a pretty way! 


5) Cheese Bites

Cheese bites are easy baby shower appetizers that are great for any gathering. You just can’t go wrong with fried cheese, folks.

They’re super easy to make using string cheese, and you don’t even need a deep fryer for this recipe from Dancing Through the Rain. A skillet works just fine.


6) Jalapeno Popper Wonton Cups

For an appetizer with a little more kick, these jalapeno popper wonton cups from Spend with Pennies are just the ticket. They’re the perfect mix of easy, cheesy, spicy, creamy, and crispy!


7) Crock Pot Meatballs

These simple crock pot meatballs pack a little bit of heat and a yummy honey garlic flavor that’s definitely not your typical party meatball.

The great thing about this recipe is that it works with beef, chicken, turkey, or even veggie meatballs. They’re all delicious in this sauce from Persnickety Plates.


8) Veggie Pinwheels

Veggie pinwheels are a popular baby shower food idea that I’ve seen many times. They’re tasty, easy, and require no cooking at all. That’s a win in any hostess’s book!

You can use any combination of veggies you have on hand. This recipe calls for broccoli, carrots, and cheddar cheese, but I’ve also seen them with bell peppers and spinach as well.

It’s always nice to have a vegetarian option or two for those who don’t eat meat or have certain dietary restrictions.


9) Southwest Egg Rolls

Spicy chicken and melty cheese fill these crispy Southwest egg rolls from Baking Beauty. Serve with avocado ranch, queso blanco, or your favorite dips that pair well with Mexican foods. 



Sweet Treats for a Baby Shower Brunch

Feed that sweet tooth with these delicious treats that include both breakfast foods and desserts. 

10) Mini Pancakes

There’s  a recent TikTok trend making pancake cereal, but the truth is, mini pancakes have been around for quite a while. Moms have made them for picky toddlers for ages!

But nevertheless, mini pancakes (or pancake cereal) is a great option for a baby shower brunch.  

They can be served on kabobs with fruit, dusted with powdered sugar, or served with syrup or jam. 


11) Blueberry Breakfast Bread

Is there anything better than a thick slice of blueberry bread with a cup of coffee? It’s all the flavor of blueberry muffins but in a sliceable bread form.

Of course, you can just do muffins, if you prefer, but this bread from Mommy Musings is perfect for adding a pat of butter or a drizzle of syrup to.



12) French Toast

This raspberry peach baked French toast is a great choice and can be prepared the night before so that all you have to do before the baby shower is pop it in the oven to bake.

The recipe from Powered by Mom is full of crusty French bread and delicious fruit. It’s perfect for summertime when peaches are at their most delicious.


13) Banana Chocolate Chip Muffins

How about some moist banana muffins full of chocolate chips to add to the food table?

These gorgeous golden brown muffins from Spicy Southern Kitchen are not only totally YUM, but they’re quick, easy, and can be made ahead of time.



14) Lemon Blueberry Hand Pies

Lemon blueberry hand pies are a delightful, quick dessert that is perfect for spring and summer.

These hand pies have a puff pastry crust and an easy-to-make filling made from blueberries, fresh lemon juice, and sugar. These yummy treats can be found at Amanda’s Cookin’. 


15) Fruit Kabobs with Cream Cheese Dip

For an easy, healthy, and always delicious option, try these fresh fruit kabobs with cream cheese dip from Marathons & Motivation. 

Combine your favorite fruits (like strawberries and blueberries) with cubes of cheese and a delightful dip that brings out the sweetness of the fruit even further.

If you prefer not to do kabobs, this chocolate cream cheese dip will also be great on a fruit platter.


16) Strawberry Scones

There’s nothing quite like the smell of freshly baked scones, especially when they’re made with strawberries! They’re crumbly, sweet, bursting with strawberry flavor, and pair perfectly with a cup of coffee.

Try this recipe from Little Sunny Kitchen for the flakiest scones and sweet vanilla glaze. It’s the perfect food for a lovely brunch with the expectant mom.


17) Strawberry Cheesecake Cookies

These Strawberry Cheesecake Cookies from Practically Kidding are a snap to make and are the perfect sweet treat for a baby girl shower.

Even better, you can easily customize the flavor to make blueberry for a boy!



18) Cinnamon Roll Monkey Bread

Use store-bought cinnamon rolls to make this super easy breakfast or dessert option. Monkey bread, also known as pull-apart bread or breakfast bread, is so easy to make.

You’re going to dress up those store-bought cinnamon rolls with extra brown sugar and cinnamon, and of course, you get bonus points if you make extra homemade glaze to pour over the top.



Baby Shower Brunch Drink Ideas

Of course, you can’t have a celebration without some delicious drinks to wash down all that yummy food. Your baby shower guests will love these punches.

19) Party Punch

This colorful party punch by The Typical Mom is made with Sprite, orange juice, and rainbow sorbet.

It’s the perfect drink when you don’t know the baby’s gender or if it’s just a very colorful baby shower theme.


20) Non-Alcoholic Sangria Punch

Keep it classy and sophisticated with this gorgeous non-alcoholic sangria punch from Somewhat Simple.

Cranberry juice, orange juice, lime juice, pink lemonade mix, and lemon lime soda are mixed with fresh fruits for a tasty, sweet drink everyone will enjoy.


21) Raspberry Sherbet Punch

Isn’t this raspberry punch the most gorgeous pink color you’ve ever seen?

It’s just perfect for a little girls baby shower, but you can easily swap out the raspberry sherbet for lime to make a green punch for a boy baby shower. 

We hope you’ve found plenty of yummy food ideas for your upcoming baby shower food menu. If you enjoyed this post, here are a few more you may like below!


Related Posts:

  • Pretty Floral Baby Shower Food Table Sign
  • 10 Fun Games + Prize Ideas for Baby Showers
  • 10 Expensive Baby Things I Would Have Bought If Money Was No Object
  • Cute and Modern Baby Announcements and Invitations


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Lena Gott

I'm a CPA turned SAHM of 3 little ones ages 4, 6, and 9. I'm a mommy by day, blogger by night. Join me as I write about fun kids activities, family finances, and losing 50 lbs after baby #3.

Latest posts by Lena Gott (see all)

Who usually pays for a baby shower?

The landlady traditionally pays for the baby shower and related expenses. However, the hostess can share the responsibility and costs by asking a few close family members or friends to attend the event. This helps cut down on overall costs and eases some of the financial obligations of hosting a baby shower.

Therefore, how much food do you serve at a children's party?

This may, of course, vary depending on the time of your party. If your party is at mealtime then suppose people eat a little more maybe. nine0003 From 3 to 4 pieces per guest . In our case, we had a baby shower at 2:00, so we calculated approximately 2 pieces of each meal option per guest.

Also, how much should a baby shower cost?

Typical costs: Baby showers typically cost $90,003 100-$1,000 , depending on the number of guests, menu and location. Many baby showers are held at home, with the host or hostess bringing snacks, typically with 15-40 guests.

Also, do fathers visit baby showers? While traditional baby showers are made up of only women, co-ed baby showers are becoming more and more common. However, if you want to have a traditional baby shower and the dad-to-be is still in attendance, it's is completely acceptable and is appropriate, as most fathers-to-be will want to thank the guests before they leave.

Also, are baby shower services needed?

If you're wondering if you should treat guests to a party, honestly it's really up to you . Party favors are a nice gesture to thank guests for coming, but they can get expensive quickly. If you choose to give gifts for the party, feel free to limit your spending to just a few dollars per guest. nine0005

What are 5 types of food given during a baby shower?

Baby shower outside of meals

  • Fruit salad.
  • Vegetable tray with sauce.
  • Drinks.
  • Hit with a fist.
  • Mini sandwiches or hot snacks.
  • Cake or dessert.


Do you eat first at a baby shower?

At the Open House, guests come and go, so food is available to guests at any time. …After the games, again, your personal preference. nine0003 you can allow guests to eat and then open gifts, or open gifts first and then eat .

Do you need souvenirs for the baby shower?

If you're wondering if you should treat guests to a party, honestly it's really up to you . Party favors are a nice gesture to thank guests for coming, but they can get expensive quickly. If you choose to give gifts for the party, feel free to limit your spending to just a few dollars per guest. nine0005

Are baby showers on Saturday or Sunday?

Best time of the week for a baby shower

Many hosts choose a weekend date for a baby shower. Weekends are often ideal because fewer people have scheduled work to attend. Saturdays and Sundays are also time-tested choices, so more traditional mothers are likely to prefer this option.

Should I invite my mother-in-law to a baby shower? nine0052

If the mother-in-law is ready to arrange a baby shower, You should definitely go ahead and let her take care of the work . She will then devote her time as well as money to making the whole event a success. However, there are times when the mother-in-law acted as a guest.

How long should a baby shower last?

Baby shower lasts an average of 2-3 hours , depending on what is planned for the holiday. Plan enough time to enjoy all the games and activities you have planned for the day. Consider things like opening presents, snacking on snacks and cake, and seeing friends and family. nine0005

What not to do at a baby shower?

Now some tips for shower guests.

  • Don't forget to answer the invitation. …
  • Don't forget to come. …
  • Don't forget to include a gift voucher. …
  • Don't forget to give clothes of different sizes. …
  • Don't forget to size according to the season. …
  • Don't get drunk. …
  • Do not give gifts that the expectant mother does not want. nine0036

How many guests should be at the children's party?

The average number of guests at a children's party is around 20 . It is easy to accommodate such a number of people in a small rented area. Of course, this number fluctuates depending on how large your circle of friends and family is, as well as the space available.

Why aren't guys allowed in kids' parties?

Pregnancy talk

Many women discuss their own pregnancy and childbirth memories with their expectant mother. These were once considered "taboo" topics in which men never participated. Thus, this was the main reason why men were not allowed to children's parties.

Baby shower ride tasteless?

At first glance, a push-through shower may seem like a good alternative to a traditional baby shower, but in practice it can be uncomfortable and annoying. nine0005

Is it proper etiquette for a mother to give her daughter a baby shower?

It's perfectly normal for you to have a party for your daughter. . The only person who is not allowed to host a baby shower is the mother-to-be. As far as etiquette goes, any other family member or close friend can host a baby shower.

Is it proper etiquette for a mother to give her daughter a baby shower?

There is no end to the rules of etiquette when it comes to a party and in particular a baby shower. Close friends, cousins, aunts, daughters-in-law and co-workers of the mother-to-be have traditionally been appropriate parties to host a baby shower.

What kind of drinks do you serve at the children's party?

See all

  • of 17 ginger orange cocktails.
  • of 17 Sparkling Cherry Limes.
  • nine0035 Summer punch with peach tea at the 17 Governors' Mansion.
  • 17 Classic sweet tea.
  • 17 Sweet hibiscus iced tea.
  • 17 Iced tea with lemonade.
  • 17 cucumber-mint water.
  • of 17 Berry Splash.

How long should a baby shower last?

How long is the baby shower? The baby shower usually runs two to three hours , with food and gift opening taking up most of the time. nine0005

What is the first thing to do at a baby shower?

Baby shower usually lasts 2-3 hours. Schedule about 30-45 minutes early for guests to arrive, to eat some of 's food, and chat with each other before the games/entertainment starts. Spend the next 30-45 minutes playing games. And the rest of the time, eat cake and open presents.

Baby shower on Saturday or Sunday?

Best time of the week for a baby shower

Many hosts choose a weekend date for a baby shower. Weekends are often ideal because fewer people have scheduled work to attend. Saturday and Sunday have also a time-tested choice, so more traditional mothers will probably prefer this option.

How much should baby shower souvenirs cost?

While you can spend as much as you want on kids' parties, it's best to stick to your budget and perhaps set aside a maximum of $5 for each person you do a favor for. The typical amount spent on kids parties on kids party websites is around $80. nine0003 from 1.75 to 3.50 dollars for service .

Editors. 11 - Latest update. 37 days ago - Authors. 11

photos and descriptions of national dishes

You can study Russian cuisine using folk proverbs and sayings. “Rye bread kalach grandfather”, “Schi and porridge is our food”, “Damn is not a wedge, the belly will not split”, “In the post of a radish tail”, “Today it is oatmeal, tomorrow it is oatmeal; Yes, as every day is one, it will be so boring.

But, firstly, folk wisdom ignores kulebyaki, boiled pork, triple fish soup, Guryev porridge and other traditional dishes. And secondly, another proverb is true here: it is better to taste once than to hear a hundred times.

The Kid Passage review is dedicated to the best dishes - choose what to try from Russian cuisine first.


  1. National dishes of Russia
  2. Salads
  3. Soups
  4. Meat dishes
  5. nine0035 Kashi
  6. Fish dishes
  7. Pies
  8. Desserts
  9. Festive dishes
  10. Drinks
  11. Regional cuisine
  12. Tips for children
  13. Where to try

National dishes of Russia: history and traditions

Ah, delicious food in Russia! “What calves fattened there for the annual holidays! What a bird was brought up!. . Turkeys and chickens, appointed for name days and other solemn days, were fattened with nuts, geese were deprived of exercise, forced to hang motionless in a bag a few days before the holiday, so that they swam with fat. nine0005

What stocks of jams, pickles, biscuits were there! What honeys, what kvass were cooked, what pies were baked…” – this is how Ivan Goncharov in his novel “Oblomov” describes the rich, aristocratic cuisine of the 19th century.

But folk cuisine did not look like that at all. It was based on vegetables - cabbage, carrots, beets, turnips, rutabaga, and later potatoes. In the spring, young greens were added - bear onions, nettles, quinoa, and in autumn - mushrooms.

All year round there were porridges from different cereals on the table, and they were not considered a side dish - it was an independent dish. nine0005

But the meat on the tables was rare. This is connected both with long Orthodox fasts and with the poverty of the population.

Meat was eaten from Christmas to Maslenitsa, meat dishes were prepared for weddings and other significant occasions. The rest of the time, they managed with empty cabbage soup (that is, cooked not in meat broth).

On the other hand, they ate fish more often, it is blessed even in regions with a harsh climate.

And one more feature of Russian cuisine cannot be ignored. Despite the fact that spices have been known in Rus' since the 10th-11th centuries, dishes here are flavored very moderately. nine0005

A pleasant aroma (but not a sharp taste) is given to the meat by black pepper and bay leaf. And you can add spiciness yourself by putting grated horseradish or mustard on a plate.


Russian salads are by no means the section of the menu where ancient dishes appear. Moreover, a dish called "Russian salad" is easier to find in restaurants in Western Europe, and in Russia it is known under a different name - "Olivier".

But some vegetable snacks can still be considered the national food of Russia. nine0005

Vinaigrette – boiled beet, potato and carrot salad with green peas and pickles. Cucumbers are sometimes replaced with sauerkraut or pickled mushrooms, and peas with beans. Dress the vinaigrette with vegetable oil.

Herring under a fur coat is an appetizer dish, for which grated boiled potatoes, sliced ​​herring fillets, onions, grated boiled carrots, beets and finely chopped eggs are laid out in layers. The layers are smeared with mayonnaise. nine0005

Pickles are an indispensable source of vitamins during the cold season. In order to preserve food until spring, in Rus' they fermented cabbage, salted cucumbers and mushrooms, made soaked apples, cranberries and lingonberries.


Soup was once the main dish in Russia. Now it has ceased to be the main one, but it has remained important.

  • Shchi is a well-known Russian national dish, fresh or sauerkraut soup with beef broth. Mushroom soup is prepared for fasting. To give a characteristic sour taste, cabbage pickle, apples, sorrel are added to the soup. nine0036

  • Chowder is a light vegetable soup with one main ingredient. For example, only fried onions were added to potato stew for taste, lentil stew was flavored with onions and carrots.
  • Solyanka – rich and spicy soup made from several types of meat and offal. Pickled cucumbers are also necessarily put in the hodgepodge, lemon and olives are often added. In addition to meat, hodgepodge is fish and mushroom.
  • Rassolnik - meat or fish soup with vegetables, cereals and pickles. The sour taste is enhanced by the addition of sour cream.
  • Ukha - soup, usually from river fish. In addition to the usual fish soup, there is also double and triple: in this case, the broth is first boiled from low-value small fish, and then pieces of pike perch, whitefish, and even sterlet are put into the soup. Transparent, rich broth is the most important thing in the ear, and therefore vegetables are put in it to a minimum (only potatoes, carrots and onions) and cut into large pieces, or even completely laid whole. Milk is added to the Pomeranian ear. nine0036

In the summer in Russia they cook cold soups - okroshka, beetroot, botvinya. They are based on fresh vegetables - radishes, fresh cucumbers, boiled potatoes and carrots, boiled meat and greens.

The base is poured with cold unsweetened kvass, whey, diluted kefir or beetroot broth.

Meat dishes

There are not so many meat dishes in the list of traditional Russian dishes. Meat until the 17th century was a rarity on the tables, it was cooked mainly for the holidays. nine0005

Then there were several options: meat was boiled or baked in large pieces, offal was baked together with porridge in pots, and poultry, including game, was fried. Most of the recipes for meat dishes are rather late, and you can’t call them folk.

Roast is a large piece of beef fried with roots and then brought to readiness in the oven. The finished roast was poured with a special vegetable or berry sauce. Roast is also made from game: venison, bear meat, hare.

Pelmeni - small pastry envelopes with meat, less often vegetable stuffing. Initially, it was a dish of the Ural peoples, but now it is cooked everywhere.

Pelmeni are most often boiled and served with butter, sour cream, horseradish or vinegar. Sometimes boiled dumplings are fried. Small dumplings are used as a dressing for the broth.

Boiled pork – baked pork or beef tenderloin (butt, ham). Sometimes the meat is first marinated, boiled, and then baked. nine0005

Aspic, or jelly - boiled meat in a strong solidified broth. Kholodets is made from beef, pork, poultry, the meat is seasoned with garlic before pouring the broth.

Pozharsky cutlets – poultry cutlets in breadcrumbs.

Stroganoff meat or beef stroganoff - finely chopped beef, fried and covered with sour cream sauce.


Russians, accustomed to porridge, suffer when traveling in Europe they have to do with only rice and corn porridge. nine0005

Residents of Russia use much more cereals: buckwheat, rice, millet, wheat, pearl barley, barley, oatmeal, semolina, after all. Porridges are boiled in water and milk, made salty or sweet.

  • Buckwheat porridge is the national food of Russians. It is eaten simply with butter. But it is even better to season buckwheat with browned vegetables, mushrooms, boiled eggs.
  • Monastic porridge – a dish of several types of cereals, most often buckwheat, rice and millet. nine0036
  • Pumpkin porridge is a dish for which sweet pumpkin and millet (rice) are taken in equal proportions. Often, pumpkin porridge is cooked in milk, sugar or honey, raisins and other dried fruits are added to it.
  • Guryev porridge – sweet semolina pudding. It is served on the table with jam, honey or sweet berries.

Fish dishes

The seas surrounding Russia are rich in fish. In the Caspian, Azov and Black Seas, sturgeon, sterlet, beluga have long been harvested, in the White Sea - salmon and cod, in the Baltic - herring. nine0005

Rivers and lakes abound with fish: Baikal is famous as a place for hunting omul and grayling, trout is caught in Lake Ladoga and Onega, pike, pike perch, carp, burbot in the Volga, taimen in Siberian rivers. Therefore, it is not surprising that there are so many fish dishes in Russian cuisine.

Sturgeon is one of the delicacy dishes of Russian national cuisine. Valuable large fish was baked, stuffed, dried, made from it aspic, and viziga (vyaziga) - the spinal cartilage of sturgeons - was a popular filling for pies. nine0005

But even more than the fish itself, black sturgeon caviar was valued - without it, the proverb says, pancakes are not tasty at Maslenitsa.

It ended with the fact that the sturgeon was included in the Red Book, and today the commercial production of this fish is prohibited in Russia. But sturgeons have learned to breed in nurseries, and therefore sturgeon has returned to the menu of Russian cuisine restaurants.

Red caviar is a delicacy product made from salted salmon, trout, taimen and other salmon caviar. nine0005

Telne is one of the varieties of fish dishes. Telnoye is prepared from whole or chopped fillet: it is boiled, rolled up, or fried.


There are a lot of dough products in Russian cuisine - these are pancakes, and dumplings, and noodles, and pies. But at the head of all this is rye, or black, bread. Modern versions of it are sold under the names "Borodino", "Zavarnoy", "Moskovsky", etc.

Rye flour was also used for pies, while white wheat flour came into use only in the 17th-18th centuries. nine0005

Kulebyaka is a large closed pie that combines several types of savory fillings. Each filling is separated from the other with thin pancakes. The finished pie is cut into pieces, and each contains all kinds of fillings.

In the drafts of the second volume of Dead Souls, Gogol described another way of making kulebyaki – “on four corners”: “In one corner, put sturgeon cheeks and screech, in the other put buckwheat gruel, mushrooms with onions, and sweet milk, Yes, brains, and what else do you know there sort of ... ". nine0005

Kurnik is a closed pie with chicken and other fillings, similar to pie. According to one version, the name of the pie is due to the fact that during cooking, smoke is smoked over it, coming out of a hole in the upper part of the chicken coop.

Rybnik is a traditional pie stuffed with raw fish. Whole carcasses or large pieces of fish are usually wrapped in the dough.

Shangi - pies with open savory filling, common in the northern regions of Russia. Like pies, they serve as an excellent addition to soups. nine0005

Rastegay – yeast dough pie with half-opened filling. Inside the pie put minced meat or fish, rice with egg, mushrooms. Pies are served with soups instead of bread.


Sweet dishes that were served in Rus' at the end of a meal were called snacks. There are no special frills here, but simple does not mean tasteless.

  • Fritters are small sweet pancakes. Sometimes grated apples, pumpkin, zucchini are added to the dough, and they eat pancakes with sour cream, honey or jam. nine0036
  • Cheese pancakes or cottage cheese pancakes are fried or baked cottage cheese flatbreads that may contain raisins.
  • Kissel is a jelly-like dessert made from fruit and berry juice thickened with starch. Previously, kissel was made from fermented cereals, and now these traditions are being revived, because oatmeal or rye kissel is a very satisfying and healthy dish.
  • Jam is a dessert made from fruits or berries boiled in thick berry syrup. Berries in jam retain their shape: strawberry or gooseberry jam looks especially beautiful. Jam is eaten as an independent dish, washed down with tea. You can also pour jam on pancakes, pancakes, cheesecakes. nine0036
  • Pastila – a treat made from boiled and dried fruit and berry puree. Pastila in Rus' was made from sour apples, currants, raspberries, mountain ash, lingonberries. Honey was added to make the dish sweet. And in order to give the apple marshmallow a beautiful white color, egg white was mixed into the puree before drying.
  • Kalach – fluffy bun made from premium wheat flour. Kalach is given the shape of a ring, and in the old days, kalachi in the form of a weight or a barn lock were common: such pastries could be hung from the ceiling for storage. nine0036
  • Bagels, bagels, dried - cakes in the form of rings with a crispy crust and a soft (bagels) or hard (drying) center. Bagels can be sprinkled with sugar, poppy seeds, sesame, cumin, salt.
  • Gingerbread - honey cake, often with a layer of jam. Raisins, candied fruits, nuts, poppy seeds are added to the dough for gingerbread.
  • Vatrushka – a pie with a sweet open filling, usually cottage cheese.
  • Gingerbread - baking from honey dough with spices. In addition to the usual aromatic additives, dried fruits of bird cherry, raspberries or cranberries were used in Rus'.

A special type of gingerbread - printed : for their manufacture, the dough was rolled onto special boards with a carved pattern. Tula is still famous for printed gingerbread, they are also made in Gorodets.

In the Russian North, gingerbread figures are baked for Christmas - kozuli, or kozuli.

Festive meals

There are many holidays in Russia, and there are also many gastronomic holiday traditions. But there are dishes that have long been prepared only at certain periods: at Christmas, Maslenitsa or Easter.

Kutia – sweet porridge made from whole grains of wheat or barley. In the Orthodox tradition, kutya is necessarily boiled for Christmas and Epiphany, and seasoned in different regions in their own way: poppy seeds, dried fruits, nuts.

Vzvar or uzvar – dried fruit compote, a traditional drink on the Christmas table. nine0005

Pancakes – originally a ritual dish that symbolized the sun. Pancakes were baked on Maslenitsa: regular, yeasty, with baking (finely chopped onions, or mushrooms, or a boiled egg were put in a pan, and then poured with dough).

Freshly baked warm pancake is tasty on its own, but it can be dipped in sour cream or jam, sprinkled with honey, wrapped in caviar, mushrooms, cottage cheese and other fillings. Now pancakes are baked at any time of the year.

Kulich - Easter pastry made from rich dough with lots of raisins and candied fruits. Ready cakes are poured with icing.

Pascha – an Easter dish made from curds pressed into a special mold. Easter is not baked, but sometimes the curd mass is boiled before being put into a mold.

Drinks for adults and children

A story about traditional Russian drinks should start with tea. And not so much from the tea itself, but from the way it was drunk starting from the 18th century, when the production of copper samovars was launched in Tula. nine0005

Samovars were stoked with birch chocks, and at the end, for smoke, they put dry cones. Plum sprigs, cherry leaves, currants, raspberries, wild strawberries, dried berries were added to the teapot, which was placed on a boiling samovar.

They drank tea several cups in a row, with jam, marshmallow, bagels and pies.

Curdled milk is a drink obtained thanks to lactic acid bacteria present in milk.

Ryazhenka, or Varenets – fermented milk drink made from baked milk. The color of ryazhenka is pinkish-cream, and the taste is very delicate. nine0005

Kvass is a sweet and sour drink made from fermented malt or rye bread. Sweetened cold kvass is pleasant to drink in the heat, sour kvass is used to make summer soups.

Mors is a soft drink made from berry juice diluted with water. Sour cranberry, lingonberry, cherry juice perfectly quenches thirst.

Compote is a chilled drink made from boiled berries and fruits. In Russia, lunch traditionally ends.

Sbiten - a drink made from honey diluted with water and boiled with spices or fragrant herbs. Sbiten is drunk both hot and cold, in addition, there is an alcoholic version of this drink.

Regional cuisine

It is important to clarify that Russian cuisine is only a part of Russian cuisine. Other peoples of the country preserve their culinary traditions: Tatars, Bashkirs, Mordovians, Udmurts, Maris, etc.

For example, in Kazan you should definitely try Tatar cuisine: rich fat shurpa from lamb, pilaf with boiled meat, kystyby - folded in half unleavened cake stuffed with millet porridge or mashed potatoes, zur-balish - an impressive pie with meat and cereals, echpochmak - small triangular pies stuffed with meat. nine0005

In Ufa you will be treated to Bashkir cuisine. Among its specialties is kullama, a spicy broth served with pieces of meat and boiled salma dough (in Central Asia, a similar dish is known as beshbarmak).

Thick urya soup is also boiled in meat broth, seasoned with vegetables and cereals.

In Vladikavkaz, one cannot pass by Ossetian pies. The most unusual of them is davonjin, a pie stuffed with Ossetian cheese and wild garlic.

Also in the southern regions of Russia, which border on the states of Transcaucasia, one can feel the influence of Georgian, Armenian and Azerbaijani cuisine: chebureks are fried here and khachapuri is baked, dolma is made and khinkali is molded. nine0005

But manti – steamed pouches made of thin unleavened dough and meat stuffing – can hardly be called a regional dish. It is common in the Asian part of Russia and is popular along with dumplings.

The same goes for shish kebab: the ancient Russian method of roasting whole carcasses on a spit was replaced by frying small pieces of meat on a skewer, and shish kebab, a dish of Transcaucasia and Central Asia, became a national food in Russia.

Advice for children


Good news for tourists traveling with children: most of the national dishes of Russian cuisine are suitable for a children's table without any adaptation.

Moreover, children eat with appetite (burst, crack, piss, wrap) pies with various fillings, pancakes, pancakes, dumplings, gingerbread, gingerbread and other traditional foods.

Even for children who are just joining the adult table, it is easy to order the right food in a cafe or restaurant. The menu usually includes chicken broth, light vegetable soup, boiled potatoes and cereals. nine0005

With boiled meat or fish it is more difficult, it will be more likely to order stews. If you are traveling with a baby, restaurants will help you warm up food in jars or cook baby porridge.

We recommend only a few dishes to be excluded from the children's menu: hodgepodge, to which pepper and smoked meats are generously added, fried meat (roast, beef stroganoff), pies with mushrooms.

Be careful when trying sour dishes (shchi, pickle).

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Where to try

Tasting traditional dishes in Russia is simple and difficult at the same time. The fact is that some folk dishes are so firmly entrenched in modern cuisine that they are cooked in every home.

Accordingly, they can be ordered in any restaurant. For example, cabbage soup, hodgepodge, fish soup and dumplings will definitely not have to be looked for. nine0005

Other dishes will have to be sought in specialized restaurants of Russian or regional cuisine. In such places, kulebyaks are baked, cold botvinya is served, sturgeon is made from sturgeon and sbiten is boiled.

Well, some rare Russian dishes can only be tasted at folklore festivals or during festive festivities at Christmas, Maslenitsa or Easter.

Culinary festivals are held in many cities of Russia - for example, in Yaroslavl every summer they organize a "Feast on the Volga", in Arkhangelsk - a festival of dishes of Pomeranian cuisine. nine0005

There are also specialized activities dedicated to only one dish. So, in Izhevsk, the festival "Udmurtia - the birthplace of dumplings" is held annually.

In the Vologda region there is a festival of gray cabbage soup, in Tatarstan - fish soup, in Suzdal - mead (and also cucumber), in the Kuban - kvass, in the Tver region - a festival of gate-patties.

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