Using magic bullet to make baby food

Baby Bullet Vs Magic Bullet - A Complete Guide

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Baby Bullet vs Magic Bullet

Baby bullet vs magic bullet baby food maker, which one is right for you? This perfect comparison of baby bullet vs magic bullet will tell you everything you need to know. Space is small, but efficiency is high. This review perfectly describes the difference between the Baby bullet & the Magic bullet.

If you are looking for a small blender to help you get the job done as quickly as possible, go for the baby bullet. But the magic bullet is more than just a small and efficient mixing machine; it offers a lot more than that – all of which I will show you off with this Blender review. Magic Bullet is a great personal blender that will ensure that you get a smoothie full of all your flavorful nutrients before leaving home to work outside.

The company gets older over the years, so they are developing some of both products’ features. In addition, they are advancing their technology over the year. Both blenders are designing to adopt advanced functionality and easy use at a higher level by the customers.

There are many reasons to get a personal bender. You may need a blander to start diet changes that your dietitian may be advised to stay smooth daily or for any other reason. Both the Magic Bullet and Baby Bullet can be suitable options for you to start your journey.

I like these mixers very much, they are thin and come from the same manufacturer and are very easy to use. They are easy to operate, making them comfortable to handle and place anywhere at your home. This is to evaluate the Magic Bullet vs Baby Bullet review to help you choose which one is better.

Now we are trying to discuss the difference between the Baby Bullet & the Magic Bullet.

Baby Bullet

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The selling price of the baby bullet comes to the market at an affordable price. In addition, the baby bullet has the ability to make your baby’s food delicious and usable daily.

Also, making your baby’s food is easy, and there are no preservatives that can harm your baby. So you can easily make your baby food recipes tasty every day. You keep in mind that for every baby food maker, you can use up to 2-3 years.

Baby Bullets is made by the nutribullet company that makes Magic Bullet and Baby Bullet Blenders and designs similarly. The main difference between Baby bullet vs magic Bullet is the accessories.

Pros & Cons

Pros

Cheerful color and a small smile
Practical accessories
Two sizes for mixing
Nutrient extraction blade
It comes with a recipe book.
In additional storage containers
BPA free

Cons

It is more limited in function than magic bullets

Features

Single-speed 200-watt blender base.
Milling blades for seed, oats, and grain grind.
Baby mix blade for mixing.
32 oz batch bowl for larger recipes.12 oz short cup for short recipes.
6 storage cups with a storage lid and date dial.
Frozen storage container 12 serving (2 oz serving).
All containers are BPA-free, and jars are dishwasher safe.
Jars are not recommended to use in a microwave.

Use of User Manual

To defrost the ingredients, refrigerate the frozen serving or place it in a sealed container in mildly hot water until the elements are soft. The user manual provides a step-by-step guide to the recipes to follow and what foods to use at each stage. It also outlines the general feeding schedule and how to prepare and store baby food.

Making of Natural Food

Baby bullets come in a large mixing bowl and many smaller containers for storing prepared food. This blend allows parents to make natural foods for their babies to ensure no added preservatives. The base is stable and stands on four slightly circular protrusions. Though not as noisy as to treat enough baby food for the whole week, it shelters the powerful motor.

BPA Free & Non-Toxic

This blender is unique because its blades are designed to keep extract nutrients. Of course, you will want your baby to get the most nutrition from the food you make, and this system provides that benefit. In addition, the containers’ bodies are BPA-free and non-toxic, essential in all plastic containers involved with food.

Sometimes you need to make a full batch, and when the big bowl comes in handy other times, you only need to mix a small portion and luckily have a small cup. You can give your child the cup or leave the id icon on the cover when you are done.

Pop Freezer Tray

A simple pop freezer tray allows you to store up to 6 portions of baby food that comes with this baby food maker. There’s also a great tray for easy handling, which is a new addition. The whole package is well designed, and the baby food preparation flows admirably.

Magic Bullet

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The name Magic Bullet of this device reflects its design brilliantly. The base is strong, the blades are useful, and the container’s ingredients keep natural nutrition. Also, it’s almost magical at the speed of mixing food and drinks. The package includes a 250-watt motor with a stable base housing, an assortment of mugs, variable ids, and a bonus recipe book.

The long cup is what you usually use to mix most foods and drinks. Also, there is a small mug and a party mug. The ids come in a form that seals the cup for a two-to-go drink and has a comfortable lip ring. BPA in plastic containers is free and very durable. The magic bullet provides a seal that helps keep your food and drink for a long time.

Additionally, it is a perfect blender for your baby as a food maker, with a comfortable lip ring on the id for drinking. The 10-second recipe book that Magic Bullet brings is completely inspiring. You can slowly mix some great drinks, but you will find this guide in the recipe book. And the best part is that the blander takes less than a minute to make food for your baby.

Pros & Cons

Pros

This is a light device
Aesthetically pleasing design
It is less price
The set is easy to clean.
It does not require too much space to store
A fully portable two-go cup
Make fresh & healthy food.
The blander is BPA free

Cons

It can only take a limited amount of ice cubes

Features

Performance Test of Baby Bullet vs Magic Bullet

The baby bullet & magic bullet are best for making soft foods and mill grains. While Informatics really does a good job of selling this product, we wanted to see its performance in our own testing. We tested multiple blends using two blades in two blending jars across multiple meals. Our tests looked like we did well on the tested components. We were surprised by the results because a 200-watt motor has enough power to mix the soft elements. We found both are easy to use and have no problem handling blades or jars.

Conclusion

The Magic Bullet is a versatile device. If you’re into smooth and healthy fruit juices, this is the perfect little helper for you. You can use it in your home, or use it. It doesn’t take up too much space, it’s clean and preservative, and you can clean it in a blink of an eye.

Baby Bullets are excellent for making healthy meals and snacks for your baby. It is designed to make your life easier with your small storage cup. Make a batch, freeze it, then pick it up and go.

Magic Bullet and Baby Bullet are both great tools for preparing food for your babies every day. If we choose one, we will go for the Magic Bullet. It is because you can use this blender to make your baby’s food delicious and healthy.

So we want to say baby bullet gives you the best service than the Magic Bullet. So here we are trying to discuss baby bullet vs magic bullet.

Frequently Asking Questions

Why will you buy the baby bullet?

There are several different baby food manufacturers on the market, and really any blender can make baby food because you mix the soft ingredients. Baby Bullet has everything packaged together and is worth it if you are going to use it. Many people enjoyed using the device and mentioned in the review that it’s easy to use and placeable anywhere on the floor or table. If you need a homogeneous product every day at your home, you can use a basic blender and get a set of small food containers and mix food daily.

Why do you need magic bullets?

The magic bullet will help you make fresh juices and foreign drinks in seconds, whether for your own use or even after some of your friends. For example, sauce, spice, and salad dressings are essential for BBQ, and magic bullets can help you get the whip in a few seconds.

Healthy eating often involves polishing fruits and vegetables. Using the magic bullet is perfect for making mixed food before or after your workout, breakfast, luncheon, or even a good night meal. The magic bullet is basically using more and more in the kitchen. This blender allows you to stay organized and healthy during a busy day.

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Saif Nobel

Author at Best Baby Food Maker

Hi, I am Saif Nobel. I’m a Professional Review Blogger. I research various products for clients and my blog visitors. Through my review, I want to help users to select the right product before buying it.

15 Quick and Easy Magic Bullet Recipes

In a recent post I wrote about one of my favorite products that I use almost every day, my Magic Bullet, see my review here. This kitchen gadget makes it super easy to whip up things like smoothies, shakes and baby food in minutes. It’s one of the best small kitchen appliances I have ever owned. I compiled a list of some easy Magic Bullet recipes that are fun, tasty, and really simple to make for delicious treats and nutritious meals for babies. If you don’t own a Magic Bullet you can use a regular blender or food processor to whip these up.

Smoothie/Shake Recipes

Here are some refreshing recipes you can try for the kids or yourself that are easy to make. They make delicious healthy summer treats for a warm day and are packed with vitamins and antioxidants.

Strawberry Banana Smoothie

1 medium sized banana, cut up and frozen
A handful of frozen strawberries
approximately 3/4 cup of vanilla soy or almond milk
1/2 cup strawberry banana yogurt

Add ingredients to the tall cup or Bullet mug and screw on the cross blade. Push the cup into the power base and turn to lock it in place. Blend until smooth. You could also use just strawberry yogurt for a stronger strawberry flavor or vanilla or plain yogurt for an even balance.

Very Berry Smoothie

1 cup mixed frozen berries
1/2 cup yogurt
1/3 cup milk (such as vanilla soy, or almond milk)

Combine ingredients into your tall cup same as above. For this recipe I use a bag of mixed frozen berries containing strawberries, blueberries and raspberries. If you prefer using fresh fruit, simply add 1/3 cup of each variety. You can freeze them ahead of time or just add a few cubes of ice for a frozen treat.

Watermelon Smoothie

This is a cool, refreshing recipe that makes for a great summer smoothie treat the kids and adults can enjoy.

1 cup watermelon, cubed
1/3 cup cantaloupe, cubed
1-2 tsp raspberry jelly
1 tbsp plain yogurt
A handful of ice

Combine all ingredients into your tall cup and blend using the cross blade until smooth. You don’t have to add in the raspberry jelly if you don’t have it; it just gives it a little umph. Be sure to remove any seeds from the watermelon before adding.

Peach Mango Smoothie

1/2 cup sliced peaches
1/2 cup cubed mango
1/4 cup vanilla soy milk
1/4 cup orange juice
A handful of ice cubes

Add all ingredients into your blender and mix until smooth. You could also freeze your cut-up fruit for about 30 minutes prior to preparing smoothie instead of using the ice cubes which leaves a little room for other add-ins*.

Mean Green Kiwi Smoothie
This is a fun recipe for the kids that they will love and is loaded with key vitamins.

1 kiwi peeled and cut up
1/2 cup seedless white grapes
1/2 honeydew melon, cubed
1 green apple, peeled and chopped
3 tbsp vanilla or plain soy milk (or almond milk)

Combine all ingredients into the cup. For this smoothie, you could use the flat blade with your chopped up fruit or use the cross blade for a finer, smooth texture.

Classic Chocolate Shake
Here’s a healthier take on the traditional chocolate shake.

1 medium sized banana, sliced and frozen
3/4 cup chocolate soy milk
1/4 cup plain or vanilla yogurt
2 tbsp of peanut butter

Combine ingredients into your cup and blend using the cross blade. I always use frozen bananas as a healthier alternative to ice cream, although if you don’t have any bananas or prefer ice cream you can use 1 scoop of vanilla ice cream or chocolate for an even richer shake. The peanut butter is optional. I just like to add it for a little added protein.

Optional Add-Ins
These are a few possible options and add-ins for these smoothie recipes to mix them up a little.

Juice – If you prefer a non-creamy texture use a fruit juice such as orange, apple, or white grape instead of milk and omit the yogurt.
Protein – you can add a little extra protein to your smoothies such as peanut butter (with chocolate and banana smoothies) or Greek yogurt
Flax Seed – if you’re wanting to amp up the nutritional value of your smoothies add in a couple tablespoons of milled flax seed. Keep in mind, though some kids (like my choosy toddler) may not like the gritty texture of the milled flax seed, but I always add some in when I prepare them for myself. Another added benefit with the Magic Bullet- I can easily prepare different variations of a smoothie for myself and my daughter without having to clean a large blender pitcher to reuse it. I just switch out to a new cup.
Texture- if you prefer a thicker, frozen texture add ice. For a thinner, more liquidy texture use less ice and/or more liquid.
Greens – if you have a picky eater who doesn’t eat their vegetables an easy way to sneak them into their diet is by adding 1/2 cup of fresh baby spinach or kale to a delicious fruit smoothie.

Magic Bullet Recipes for Making Baby Food

These are some simple recipes you can mix up if you want to prepare your own baby food. These are great for single or 2-3 serving meals. If you’re wanting to make larger batches to freeze and store, adjust the measurements to double the recipe for the tall cup.

For babies 4-6 months old start with just single-ingredient purees such as carrots, avocados, sweet potatoes, peas, and bananas. See more in Introducing Solid Foods. Also, most of the recipes I’ve listed below require some pre-cooking prior to blending.

Mixed Vegetables

1/2 cup each of any steamed vegetable for pairing
Water

You can easily prepare this veggie meal using 2 or 3 of a desired vegetable. Some combination suggestions are:

steamed broccoli, carrots and cauliflower
cooked peas and carrots
steamed butternut squash and zuccinni

For the recipe shown in the picture above I used 1/2 of a ripe avocado and 1/2 cup of steamed broccoli and carrots. I added a splash of water at first (approximately 2 tablespoons) then added a little more while mixing until I achieved the right consistency. Add ingredients into short cup and attach cross blade. For cooked vegetables and fruits you can blend until smooth or pulsate for a chunkier or thicker texture with older babies to help encourage chewing.

Fruit and Yogurt

1/2 cup sliced bananas
1/4 cup blueberries, strained
1/4 cup greek yogurt

Same as the mixed vegetables, you can choose any two fruits for pairing to prepare this. Just be mindful of fruits such as kiwi and strawberries that have small seeds. For blueberries and other fruits with skin that you can’t peel cook them down over the stove first then strain. Add a small amount of water, breast milk, or formula (1 -2 tablespoons) to the fruit and blend using the cross blade until smooth.

Chicken and Rice

1/2 cup cooked chicken
1/2 cup cooked rice
water or chicken stock

Before you begin you will need to pre-cook your chicken. An easy way to prepare this dish for your baby is shortly after cooking a chicken dinner for your family such as baked chicken so it’s already to go rather than cooking chicken just to make baby food. Cut up into small chunks and place in your blender. If you are boiling your chicken for the recipe, add a little seasoning with some onions and bell peppers to add for the puree and keep the water to add as you blend your baby food. Also, I use brown rice which I cook on the stove so I add a little extra water to make it softer (so for 1 cup of brown rice, I’ll add 2 1/3 cups water). Add the chicken and rice with a few tablespoons of water into the short cup and blend well using the cross blade until smooth. You may want to check it every once in a while for desired consistency and add water as needed.

Thanksgiving Dinner
This is a recipe I prepared for my daughter’s first Thanksgiving as I was cooking so she wouldn’t be left out with a bland baby puree.

1/2 cup cooked ham or turkey
1/4 cup cooked pumpkin
1/4 cup steamed green beans
Water and gravy

We cooked a ham so I used that for this recipe. Do NOT use honey glazed ham for infants younger than 12 months. After the ham or turkey is cooked, pull off a few pieces for approximately 1/2 cup. I used some of a pumpkin I had baked for a pumpkin pie although you could just as easily sub sweet potatoes if you won’t be cooking a fresh pumpkin. For the gravy, again I used some of the gravy we were using with our meal – which is just cornstarch and water. Combine your ingredients into the short cup with a few tablespoons of water and blend well until smooth. Add water as needed for desired consistency.

By the time your baby is ready for stage 2 foods (typically after 6 months) you can basically serve them up the same thing as what your family is eating, just ground up to a consistency they can handle with a few moderations – use water, stock, formula, or breastmilk to mix with.

Magic Bullet Cocktail Recipes

Sometimes mom needs a grown-up drink for herself at the end of long day. These single-serving recipes are perfect for those times when you want to wind down or relax poolside with an adult beverage.

Mudslide

This is my version of the classic Mudslide cocktail.

1 scoop vanilla ice cream
1 shot (or 3 Tbsp) vodka
1 shot Kahlua
ice

I prefer Kahlua, but another popular choice for this drink is creme de cacao. Add your ice cream and liquor into the tall blender cup and blend until smooth using the cross blade. Pour into a glass over ice to enjoy it on the rocks.

Piña Colada

1/2 cup pineapple, crushed or cubed
1 cup cream
2 scoops vanilla ice cream
2 tablespoons coconut (you can find it in a can at the grocery store with the other canned fruits)
2 shots (or 6 Tbsp) white rum
Ice

For the cream I use half and half, but you could use heavy cream or for a lighter drink use vanilla soy milk. Add your pineapple, cream, ice cream and coconut first then fill with ice until the cup is about 3/4 full. Blend using the cross blade until smooth. Add your rum and continue blending to mix well. Garnish with a pineapple and a cherry (optional).

Fuzzy Navel

1/3 cup Peach schnapps
1/3 orange juice
1/3 cup lemonade
Ice

For the lemonade I recommend using prepared Minute Maid lemonade from the frozen concentrate. Add your liquids into the tall cup and fill with ice. Blend together using the cross blade until completely smooth.

Strawberry Margarita

2 Tbsp. Strawberry schnapps
1 shot of Tequila
2 Tbsp. Triple Sec
juice from 1 lemon (or 3 tsp lemon juice)
1/4 cup chopped strawberries
Ice

Add all liquids into the tall cup and add about 2 handfuls of ice. Blend well using the cross blade. You may need to add more ice for slushier consistency. Screw on the rim and enjoy straight from the bullet mug/cup or you can take a cocktail glass and rub some lemon juice around the rim then dip into salt to sip your cocktail from.

Tropical Sunrise

2 shots pineapple juice
2 shots rum
1 shot Triple sec
1/2 shot of Grenadine
cherry for garnish

Fill the Bullet mug halfway full with ice and add juices and liquors except Grenadine. Blend using the cross blade until ice is completely crushed. Add Grenadine then top with cherry and other fruits (optional) for garnish.

There is a wide variety of Magic Bullet recipes you can create. For delicious fruit smoothies try mixing it up and combine different fruits together with optional add-ins such as frozen yogurt or sherbet. If you don’t keep many different varieties of specialty liquors on-hand you can combine a favorite fruit smoothie with a spirit you already have on the shelf such as rum or vodka to put your own spin on a cocktail. If you have a favorite recipe you’d like to share please feel free to leave a comment!

Filed Under: Feeding Tagged With: baby food recipe, baby recipes, recipes, smoothies, summer recipes, toddler recipes

In Search of the “Magic Bullet”

Boris Zhukov
“What's New in Science and Technology” No. 9, 2005

We often hear people say why science has come up with so many ways to kill people, but nothing can be done about cancer maybe? I am afraid, however, that the challenges faced by the developers of anti-cancer therapy are not up to the designers of weapons yet. It's the same as if they were offered to create a weapon capable of killing the terrorists who seized the building (and certainly all of them), without damaging the hostages located there.

About a hundred years ago, the chemist and biologist Paul Ehrlich introduced the concept of "magic bullet" into scientific jargon. He called them his dream - a drug that, when introduced into the patient's body, will itself find and kill the causative agent of the disease without harming the patient. Ehrlich immortalized his name by creating such "magic bullets" - sulfonamides, the first effective antibacterial drugs in the history of medicine (which include, in particular, the well-known streptocide). They and antibiotics, which appeared a little later, revolutionized the treatment of infections.

But the enemy they strike is a foreign organism. His enzymes, the chemical reactions that underlie his life, are very different from ours, and you can try to find a substance that is harmless to us, but deadly to him. In addition, it is not necessary to exterminate it to the last cell - it is important to kill the bulk, and our immune system will cope with the few survivors.

What do you want to do when we are attacked by our own cells? They need the same things for life that we need; whatever is poisonous to them will be poisonous to us. And any of them, having survived, can give rise to a new tumor, quickly nullifying all our efforts.

For a long time, the only treatment for cancer was surgical removal of the tumor. The accumulation of degenerated cells was usually cut out with a large supply of healthy tissue, often the entire affected organ (mammary gland, ovary, etc.) was removed entirely. Nevertheless, such operations gave only a short respite from death: by the time the patient fell under the surgeon's knife, cells from the tumor, as a rule, had already begun to migrate. It was possible to find out where they had gone only after secondary tumors grew from them. Selective drugs were needed, and in order to create them, it was necessary to find something that distinguishes a cell that has broken off the coils from a healthy one.

One difference was striking: the cancer cell is continuously dividing. Meanwhile, from the first steps of radiobiology, it was known that it is dividing cells that are especially sensitive to radiation. Since the 50s of the last century, radiation therapy has firmly entered the arsenal of clinical oncology - exposure to the affected area of the body with electromagnetic radiation (hard X-rays or gamma rays) or a particle stream. In a sense, the homeopathic principle “treat like with like” was justified: radiation destroys rapidly dividing cells, because during copying their genetic apparatus becomes available to damaging agents. That is, the cell is vulnerable to radiation therapy for the same reason that it turned out to be vulnerable to mutations that led to malignant degeneration. But unlike homeopathy, radiation therapy uses doses that are much higher than the disease-causing ones, and the damage caused by them is incompatible with the life of the cell.

But radiation therapy is a local effect, cells that have migrated from the main tumor, as a rule, do not fall under it. In addition, almost all types of radiation are absorbed in the surface layers of tissues. Therefore, irradiation is effective mainly for the treatment of neoplasms in the skin and other integumentary tissues. There are, of course, special cases. For example, the hormone produced by the thyroid gland requires iodine, and its concentration in this organ is an order of magnitude higher than in any other tissue. Therefore, with thyroid cancer, the patient is fed a radioactive isotope of iodine, which itself concentrates in the right place and infects lawless cells there. But in most cases, radiation therapy of tumors of internal organs is not an easy task.

On the other hand, cytostatic chemicals are free from this restriction, the use of which in the clinic began almost simultaneously with radiation therapy - in the second half of the 40s. The first generation of cytostatics were simply poisons that selectively affected rapidly dividing cells. With such drugs, cancer chemotherapy began, which today has become the most extensive area of clinical oncology.

But not only cancer cells are constantly dividing in the body. Everyone has probably heard that "chemotherapy makes hair come out." That's right: cytostatics are detrimental to the cells of the hair follicles, which must constantly divide in order to ensure hair growth. Of course, when it comes to life and death, you can go without hair for several months. But what about the skin, the top layer of which is constantly dying and sloughing off and must also be continuously renewed? The hematopoietic tissue, the red bone marrow, is also under attack: human red blood cells live only about four months, and in order not to become smaller, precursor cells must divide as usual. However, erythrocytes are given to a person with a huge supply, but a sharp decrease in the number of leukocytes, which also suffer greatly from cytostatics and radiation, can lead to the death of the patient. Therefore, chemotherapy is usually given in cycles with breaks between them to allow the body to repair damaged tissues. (It is clear that in this case, the surviving tumor cells also get a respite.) In especially severe cases, when very high doses of cytostatics are required, the hematopoietic tissue dies completely, and after the drug is removed from the body, the patient has to implant it from the outside - either a donor or a pre-prepared own . One of the oncologists in the hearts compared chemotherapy with the treatment of syphilis used in the Middle Ages with mercury vapor, which almost equally poisoned both spirochetes and their victim. If we recall that the first of the cytostatics was a derivative of the chemical warfare agent - the famous mustard gas, this comparison does not seem so exaggerated.

“In recent years, tremendous changes have taken place in the drug treatment of malignant tumors,” says Vera Gorbunova, head of the Chemotherapy Department of the Russian Cancer Research Center of the Russian Academy of Medical Sciences. “Cytostatics have been replaced by so-called targeted drugs, i.e. targeted drugs created on the basis of new ideas about the process of carcinogenesis developed in previous decades by fundamental science.”

One of the groups of such drugs is monoclonal antibodies, immune proteins capable of binding to specific molecules: receptors for growth factors, tyrosine kinases (enzymes that activate intracellular mechanisms of preparation for division), etc. Without directly killing the tumor cell, they fix it at one stage or another of the cell cycle, interrupting the chain of endless divisions and eventually bringing the rebellious cell to apoptosis. Of course, the course of treatment must be repeated from time to time, but a person can live for years and years. And in some cases, the goal of therapy is not the prolongation of the patient's life (even if indefinitely long), but a complete cure.

However, the arsenal of traditional therapy — drugs and radiation — in these years was also replenished with new drugs. More recently, the diagnosis of chorionepithelioma meant a death sentence - this tumor, which develops from the remnants of the placenta, i.e. in young women, rapidly metastasizes. But it turned out that she is very sensitive to the drug methotrexate - so much so that the current international standard for specialized oncology clinics includes the requirement of zero mortality from chorionepithelioma. The infamous small cell lung cancer has receded before a number of new drugs (which, by the way, include nitrosomethylurea, which itself is a strong carcinogen). Skin cancers, if treated before they metastasize, can be completely eradicated with modern radiation therapy. And on the wall of the office of the director of the Research Institute of Pediatric Oncology, there are numerous wedding portraits of former patients who came to him in the first years of their lives with terrible diagnoses.

Worth mentioning is the so-called neutron capture therapy, which gives very promising results. This relatively new technology differs from traditional gamma-ray therapy for the better - with it, a narrow beam of thermal "slow" neutrons extracted from the reactor is absorbed by atoms of rare earth elements, which at the same time begin to emit secondary radiation, which, in turn, destroys cancer cells. tumors (for this, a drug containing boron or gadolinium is injected into the tumor before irradiation). Neutrons act only on tumor cells saturated with these elements, so healthy cells practically do not suffer - secondary radiation extends only a few microns. In addition, one session is enough for neutron capture therapy.

And yet, in most cases, the seemingly defeated tumor returns again and again. Moreover, drugs that once stopped its development, the second time, as a rule, do not work. “The main problem with a malignant tumor is that there are different cells. They have an unbalanced genome, and there are freaks for all occasions. And therefore, no matter what drug we use, there will always be a dozen resistant cells. They gradually multiply, and a tumor appears that is already resistant to this method of treatment,” says Gennady Belitsky, Doctor of Medical Sciences, Head of the Laboratory of Carcinogen Screening Methods at the Research Institute of Carcinogenesis of the Russian Cancer Research Center.

True, among the drugs of the new generation there is a group of drugs that still manage to bypass this vile feature of cancer cells. Back in 1971, the American physician Judah Falkman drew attention to the fact that the rapid growth of a tumor and the formation of metastases begin only after blood vessels grow inside the neoplasm. In the 80s, researchers managed to decipher the chemical signals by which tumors attract capillaries to themselves, and in the 90s, Folkman's employee Michael O "Reilly isolated and identified two substances that suppress this effect. Today, the number of angiostatics - drugs that block the growth of blood vessels , - is measured by many tens, and for some of them it has been proven that there is no decrease in effectiveness with repeated use.The fact is that these substances do not act on malignant cells, but on completely healthy vascular cells that have neither genetic instability nor rapid reproduction - features that allow cancer cells to escape from the action of drugs.Angiostatics have one more plus: in an adult healthy body, the need for laying new capillaries occurs only during pregnancy or regeneration of damaged tissue.In all other cases, the use of angiostatics can damage only tumors, which , having lost its blood supply, not only stops further growth, but it seems to shrink to a much more modest size.

Angiostatic agents are now widely used in the clinic, but it is already clear that they have not become the "magic bullet" that would solve the problem of cancer in general. The enemy of oncologists is too changeable and many-sided, and we owe all the victories over him not only to technologies and methods, but also to ordinary luck.

“Now all the successes in the treatment of tumors are due to the fact that each tumor has its own characteristics, playing on which, you can cut down one of their classes after another,” says Gennady Belitsky. “But I think that in the next ten years the problem will be solved radically.”

Stand or immersion blender - when is one better than the other?

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Stationary or immersion blender - when is one better than the other?

What is a stand blender and why is it needed in the kitchen
How to choose the best stationary jar blender in 2021
What kind of food can be put in the stand blender?
10 Foods Not to Put in a Stand Blender Jar
What is an immersion blender? Advantages and disadvantages of
How to choose the best immersion blender
Summing up: Which is better - a stationary or immersion blender?

When it comes to blending, whipping and pureeing, you have the choice of using a stand blender or an immersion blender. While they vary in size, power, and application, the biggest difference between them is ease of use. Which grinder is right for you, we will tell further in our article.

What is a stand blender and why is it needed in the kitchen

Pitcher blenders take up more space and require regular cleaning of a glass or plastic container, but they outperform submersible grinders in terms of power. This means they create creamier purees, smoother soups with smooth, thick textures, and softer sauces. These models are the best choice for making smoothies and cocktails with solid ingredients such as frozen fruit and ice cubes.

LEBEN Stationary blender 1.5 l, glass bowl, 350 W, 2 speeds

Art.: 269-036

LEBEN Blender glass 1200W, 1.8l, 3 speeds, glass

Art.: 269-026

LEBEN Blender jar, 900W, glass, stainless steel

Art. : 269-020

LEBEN Blender jar 300W, 1.8L, 2 speeds -NEW

Art.: 269-005

What is the difference between a stand blender and an immersion blender?

The stationary grinder is equipped with a plastic or glass jug, which is closed with a lid. Such a device works without your participation. The immersion blender is immersed in any container - a bowl or a pan. It will not work without your participation, and therefore it must be constantly kept in hand. It is designed to work with small portions of products, and therefore has less power. Splashes are also possible. When used in a large dish, it is difficult to achieve a uniform consistency. But on the other hand, it can be used to safely churn hot ingredients and liquids in metal bowls. In turn, a stationary jug blender whips large portions of dishes without splashing, since mixing is carried out in a closed container. But if this capacity is broken, the operation of the device will become impossible. Among the advantages of a glass blender is that you do not have to hold a kitchen appliance in your hands. Among the minuses - too loud work.

Shaker with jug:

Autonomous operation without your participation
Closed tank agitation - no splashing
No need to look for a container for whipping dough and sauces
Handles large portions well
It has great power, which means great opportunities.

Immersion blender:

Not as loud as stationary competitor
Stirs in any dish, independent of the included bowl
Compact - fits in any drawer
Ideal for baby food.

How to choose the best stationary jar blender in 2021

Power. The functionality of a kitchen appliance directly depends on the power of the motor - the higher it is, the more opportunities open up for the chef. Therefore, before buying household appliances, it is important to decide on the tasks that it will solve in the future. For the preparation of cream soups and vitamin smoothies, a large number of watts is not needed. An indicator of 300 - 500 watts is enough. If you plan to regularly grind nuts, berries and ice after freezing, look towards models 750-900 W. To knead the dough, you will need a grinder with a power of 1000 watts or more.

Quantity and material of knives. The more blades, the faster the ingredients are ground. Pay attention to the shape of the blades. Curved blades will always be better as they blend the ingredients more thoroughly until smooth. In terms of material, stainless steel has no competitors. It is durable, resistant to corrosion, keeps sharpening for a long time.

Speeds and operating modes. It is convenient when household appliances have several speed modes. At low speeds, the products are crushed to large pieces. On high, it is easy to achieve a creamy consistency. If you work with a wide variety of products, buy a shaker with an impulse mode and a TURBO function. The first is used to grind the hardest products without overheating the motor. It involves short-term rotation of the blades at maximum speed with regular breaks. The second allows a household device to work on the verge of its capabilities. Turns on at the end of cooking to achieve a homogeneous mass.

The volume and material of the jug. You will not be able to fill the tank to the top, so subtract 300 ml from the volume indicated by the manufacturer. enough for making baby puree, 1.5-2 liters for making cream soups and drinks for the whole family. Plastic containers are light and cheap, but not suitable for hard ingredients and hot soups. Glass is suitable for hot liquids, it can store the prepared mixture in the refrigerator, but it breaks easily. Metal - does not beat, is not afraid of hot and hard. Among the minuses is the opacity of the material, which makes it difficult to observe the mixing process.

What kind of food can be put in the stand blender? 11 original ideas for every day

No. 1. Pancakes and waffles. The next time you decide to treat your family to pancakes, pancakes, pancakes or Viennese waffles, use the food processor to knead the dough. Simply add all ingredients to a pitcher and stir until fluffy and smooth.

No. 2. Sauces. Do you want to prepare the most delicate sauce with a homogeneous soft consistency? A jug blender will easily cope with this task.

No. 3. Cream soup. On culinary sites you will find a huge number of recipes for delicious creamy soups made from pumpkin, peas, tomatoes, broccoli and other ingredients.

No. 4. Homemade mayonnaise. With the help of a stationary blender, you can easily prepare homemade mayonnaise that is safe for your figure and health.

No. 5. Chocolate banana bread. Mix the dough in a jug and it will be the only dish you have to wash in the kitchen.

No. 6. Protein, fruit, milk, energy and vitamin shakes. Just mix milk with fruit to make a delicious drink for the whole family.

No. 7. Smoothies. The smoothie jar blender has become an indispensable attribute in the kitchen of fans of a healthy diet. It is enough to add a few vegetables and fruits, natural juice or water to get a vitamin or detox drink.

#8. Peanut butter. With your home appliance you can make peanut butter using roasted nuts, honey, cocoa, butter and Nutella.

No. 9. Variety of salad dressings. You will get delicious dressings with a delicate texture.

No. 10. Sorbet. Easy to mix fruit mixes in a jug to make sweet desserts for the whole family.

No. 11. Pudding. Make fruit, chocolate, semolina and cottage cheese puddings as a dessert for lunch and dinner.

10 foods that must not be placed in the stand blender jar

#1. Very hot foods and liquids. The maximum allowable temperature of the ingredients is 70°. Hot liquids release steam, which creates pressure in the device, which can lead to disastrous consequences, including injury and burns. If you still need to prepare a dish of hot liquids, use an immersion blender. If there is none in the kitchen, wait 10 minutes for the liquid to cool. Then pour it into the blender jug, remove the round part of the lid, wait until the steam comes out. Then cover the hole with a kitchen towel and start beating at the lowest speed.

#2. Potato. Thick and starchy foods put a lot of stress on the knives and the motor of the kitchen appliance. In addition, during mixing, the potatoes will begin to release too much starch, which will turn not into an airy puree, but into wallpaper glue. To obtain an air puree, you must use a mixer.

#3. Dried fruits. Dried fruit has a hard rind and a sticky filling that can stick to knives. If you want to grind dried fruits in a jug, soak them in warm water first to make them soft.

#4. Frozen food. Do not put food directly from the freezer into the jug. Doing so may break the plastic or glass jug. It will simply shatter into small fragments that will cover the entire kitchen. But even if you are lucky and the household appliance remains intact, you still will not be able to get a homogeneous mixture. Allow the ingredients to defrost for 15 minutes before mixing thoroughly. For best results, cut food into small pieces.

#5. Ice cubes. Read the instructions carefully. If the manufacturer has not indicated that the device is suitable for crushing ice, it is better to refuse this undertaking. The result will be the same as with frozen foods. In addition, the ice blunts and breaks knives.

No. 6. Spices. What else can not be put in a jar stand blender? Whole spices. If you need to grind them, use special tools.

No. 7. Coffee beans and nuts. You can technically grind coffee beans, but their flavor will be significantly reduced. Damage to the granules leads to a deterioration in the taste properties of the drink. In addition, regular grinding of coffee beans will quickly dull the blades. It is better to entrust this task to a coffee grinder.

No. 8. Bones. If you didn't know not to put a jug in your stand blender, list the bones. And any - from chicken, beef and fish. And if the former are capable of damaging knives and a jug, then the latter tend to get stuck, making it difficult for the device to work and its further cleaning.

No. 9. Raw foods high in fiber. Chefs advise against putting broccoli and celery in the blender jar as they become stringy and uneatable. Such vegetables are best boiled first and only then chopped. Also, do not put raw beans in the blender, which dulls the knives very quickly. Another unwanted guest in the jug blender is cauliflower.

No. 10. Products with a strong odor. Garlic, onion, ginger and chili leave behind a lingering odor that is difficult to remove. As a result, it will be transferred to other products and spoil their taste.

What is an immersion blender? Advantages and disadvantages

An immersion blender is a miniature household appliance with rotating cutting blades that grind food to a smooth, fluffy consistency. It can be placed directly in a bowl with dough or minced meat. Hence the name immersion blender. That is, one that is immersed in the ingredients and only then crushes and mixes them. The main task of the device is to turn solid food into a puree with a light, uniform consistency.

Among the key advantages of an immersion hand blender is the ability to grind food in any container, be it a pot or a bowl. Also included with the device are different nozzles that perform the functions of a mixer and chopper. Thanks to its miniature dimensions, it takes up minimal storage space.

For example, Leben electric blenders come with several attachments: a chopper (for quick chopping and mixing of products) and a whisk for beating eggs and cream.

LEBEN Electric blender 500W, chopper, whisk, measuring cup, soft touch, white

Art.: 269-032

LEBEN Blender with stand 800W, 2 speeds, TURBO function, smooth speed change

Art.: 269-027

LEBEN Electric blender 600W, chopper, whisk, beaker, speed control

Art.: 269-016

LEBEN Immersion blender 200W + plastic bowl 0.6l with chopper, 2 speed blades stainless steel

Art.: 269-003

These choppers are bought most often because they can replace a food processor. With their help, you can cook soup puree, pancake dough, chop and mix ingredients of different hardness. They grind, mix and beat.

Immersion blenders are used to grind and puree foods. They can be dipped directly into a pot of boiled vegetables to make puree, beaten eggs, pancake batter, smoothies without hard ingredients. At the same time, mixing the components of the dish can be done in any dish - from a plastic glass to an enameled saucepan.

Immersion blenders work best when the head is completely submerged in the food. To achieve a flawless result, avoid small dishes and minimal portions of ingredients. Immediately after use, soak the knife in hot water and clean with a soapy sponge. When mixing in a tall plastic glass, move up and down. When stirring the soup in the pot, move slowly so you don't miss a single bite.

How to choose the best hand blender

Power. The higher the numbers, the less the kitchen device heats up and the faster it copes with culinary tasks. The most powerful models easily cope with ice and cook minced meat. To grind nuts and ice, you need a power of 600-800 watts. For soft foods, 450 watts is sufficient. A 1000 watt kitchen appliance can handle any culinary task.

Basic nozzle. Choose devices with a metal nozzle that does not absorb odors and is not afraid of hot foods. The case can be made of plastic, this does not affect the functionality of the device in any way.

Speeds and operating modes. Culinary experts assure that 5-8 speeds are enough for the appliance. If you use the chopper rarely and for standard tasks, you can get by with 1-2 speeds. A good addition would be a turbo mode. It is included at the final stage in order to achieve a uniform texture. The pulse mode is activated for processing solid products in order to avoid overheating of the motor.

Attachments. The classic immersion blender is sold with three attachments: a whisk for kneading dough, a main one for grinding ingredients, a meat grinder for minced meat. It is important to understand that for chopping boiled meat, 300 watts of power is enough, raw crumb - 600 watts, raw with veins - from 1 kW.

What can an immersion blender be used for? For making pancake and waffle dough, smoothies, sauces, soups, whipped cream, fruit puree, homemade mayonnaises and ketchups.

Note to the hostess:

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Which dishes should not be washed in the dishwasher

The bottom line: Which is better, a stand blender or an immersion blender?

The choice of kitchen gadget depends on the diversity of your culinary life. The jug is best for preparing large portions of desserts and milkshakes. This model is ideal for fans of smoothies and puree soups, because, unlike a manual device, it does not create splashes. It does not need to be held in your hands, and therefore it is convenient to use every day to prepare large portions. An excellent choice for preparing cocktails or a meal for several people, and then immediately pour the contents of the jug into plates or glasses. The device will become an indispensable assistant in the kitchen for vegetarians, athletes and people adhering to a healthy diet.

An immersion or hand blender is used in tandem with different attachments and easily handles a wide range of small culinary tasks. Good for making small portions. A high-quality submersible blender can replace a food processor, mixer and meat grinder. He prepares minced pork and pancake dough, crushes ice and vegetables. And most importantly, it fits on the narrowest kitchen shelf.

When choosing a desktop model, pay attention to the material of the jug, and when buying a submersible model, pay attention to the quality of the main nozzle. And remember: the more powerful the device and the more interchangeable nozzles in the kit, the more complex and varied tasks it can perform.