What can you feed babies at 4 months
Foods to avoid feeding your baby
Foods to avoid giving your baby include honey, cow's milk, soy milk, fruit juice, sugar-sweetened beverages, unpasteurized foods, and foods with added sugars or too much sodium. Choking hazards are a serious concern, so don't offer large chunks, raw vegetables, nuts and seeds, hard or crunchy foods, sticky foods, or dollops of nut butters. If allergies run in your family or your baby has eczema, check with the doctor about introducing allergenic foods such as egfgs, peanuts, tree nuts, wheat, soy, fish, and shellfish.
As your baby grows, they'll be eager to sample food from your plate – and you'll be eager to introduce some variety. But not all foods are safe for your child.
Foods to avoid: Birth to 6 months
All food and beverages except breast milk or formula: The American Academy of Pediatrics (AAP) recommends feeding your baby only breast milk or formula for about the first 6 months.
Foods to avoid: 6 to 12 months
Honey: Honey can harbor spores of Clostridium botulinum, which causes botulism. An adult's intestinal tract can prevent the growth of these spores, but in a baby the spores can grow and produce life-threatening toxins.
Cow's milk and soy milk: Stick with breast milk or formula until your child's first birthday. Why? Your baby can't digest the proteins in cow's milk and soy milk during the first year, and these beverages contain minerals in amounts that can damage your baby's kidneys.
Fruit juice and sugar-sweetened beverages: Juice (even 100 percent fruit juice) and sugar-sweetened beverages such as soda and sports drinks aren't recommended for children under 12 months. When babies fill up on these drinks, they miss out on getting the nutrients they need. And though fruit juice seems healthy, it has far more calories and sugar than fresh fruit and can contribute to weight gain and tooth decay. The AAP recommends no fruit juice for babies, and just 4 ounces per day maximum for toddlers ages 1 to 3.
Unpasteurized foods: Don't give babies and children unpasteurized juice or cider or unpasteurized (raw) dairy products.
These may contain harmful bacteria and parasites that can lead to serious illness or death.
Added sugars: Avoid added sugar in the diets of children under age 2, the U.S. Department of Agriculture and U.S. Department of Health and Human Services advise. These are sugars and syrups that are added to foods or beverages when they are processed or prepared. This doesn't include sugars found in milk and fruits. Too much added sugar in children's diets has been linked to obesity and increased risk for future health problems such as diabetes and heart disease. Check the Nutrition Facts label on packaged foods, and avoid those that list 1 g or more of "Added Sugars."
Too much sodium: Sodium is an essential nutrient primarily consumed as salt. However, too much can be harmful. Children this age don't need more than 1,200 mg of sodium per day, according to the USDA and DHHS. Check the Nutrition Facts label when buying canned, frozen, and packaged foods.
Large chunks: A chunk of food can get stuck in your baby's throat. The AAP recommends that you cut food into pieces no larger than 1/2 inch. For example, cut up fruits such as grapes, cherry tomatoes, and strawberries, and shred or finely chop meats, vegetables, and cheeses.
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Raw vegetables: Soft-cook vegetables such as carrots, celery, and broccoli, and dice, shred, or cut them into pieces no larger than 1/2 inch before serving.
Nuts and seeds: Remove seeds and pits from fresh fruit such as watermelon, peaches, plums, and cherries before serving. And don't feed your baby nuts or seeds, such as sunflower or pumpkin seeds. Seeds may be too small to choke on but can get stuck in a child's airway and cause an infection.
Hard or crunchy foods: Nuts, popcorn, and pretzels are all choking hazards, as are all hard candies and cough drops.
Sticky foods: Chewing gum and sticky foods – such as jelly or gummy candies, dried fruit, and marshmallows – can get lodged in your baby's throat.
Stringy, melted cheese can also be a choking hazard.
Nut butter: The sticky consistency of peanut butter and other nut butters can make it hard for your baby to swallow it. Spread nut butter thinly on bread or crackers. Or thin it with water or applesauce.
Learn more about preventing choking in young children.
Find out about choosing safe finger foods and which foods can be unsafe for toddlers and children up to age 5.
The latest on children and food allergies
Doctors used to recommend waiting until age 1 or even later to introduce solid foods that are common allergens, especially with children at risk for allergies. But the AAP has changed its tune, because studies show that these delays don't help prevent allergies and may even increase the risk of them.
You may be told to introduce foods one at a time, waiting three to five days after each new food to watch for any allergic reaction. Or your doctor may say it's fine to start multiple new foods at once.
If you believe your baby is likely to have food allergies – for example, if allergies run in your family or your baby has eczema – check with their doctor to determine the best strategy for introducing allergenic foods, which include eggs, milk, peanuts, wheat, soy, tree nuts, fish, and shellfish.
Read more about food allergies in children.
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Baby's first foods: The 10 best foods for babies
These 10 first foods are ideal for your baby because they're full of essential nutrients, reasonably priced, easy to prepare, and delicious. Avocados contain healthy fats, while bananas are loaded with potassium. Blueberries are bursting with antioxidants, whereas broccoli offers fiber and folate. Both lentils and meat are packed with protein. Prunes can help with constipation, and yogurt helps form healthy bones and teeth. Sweet potatoes and winter squash are great sources of beta-carotene and vitamin C.
According to the American Academy of Pediatrics, it's important to offer your baby a variety of healthy foods.
There are lots of healthy, baby-friendly foods out there, but these 10 recommended by doctors and dietitians alike stand out from the pack. From vitamin-rich fruits and veggies to meats and beans loaded with protein, these superfoods are full of essential nutrients, reasonably priced, easy to prepare, and delicious.
Many are also favorite first foods. Before introducing solids, talk to the doctor about your baby's readiness for solids, and which foods to introduce and when. Then introduce foods one at a time, waiting at least three days after each new food to watch for any allergic reaction.
Avocados
BabyCenter parents are all about avocado as a first food. This buttery fruit-vegetable is rich in healthy unsaturated fats that help boost brain development. In fact, the fat composition of avocados is somewhat similar to that of breast milk.
Serving ideas: Mash avocado with a fork, or make baby guacamole.
Bananas
Known as a good source of potassium, this grab-and-go fruit also contains vitamins B6 and C, fiber, and magnesium.
Serving ideas: Make banana and mango puree. Or, for your little one's first smoothie, puree banana and peach chunks with whole-milk yogurt.
Blueberries
Blueberries are bursting with antioxidants. The deep, brilliant blue of these berries comes from flavonoids that benefit your baby's eyes, brain, and even urinary tract.
Serving ideas: Blend or mash blueberries well and swirl a spoonful of the juicy purple puree into yogurt, or top silky coconut milk rice pudding with blueberry compote.
Broccoli
This cruciferous vegetable is a rich source of essential nutrients, including fiber, folate, and calcium. Introduce your baby to broccoli's bold flavor early, and you'll be expanding their tastes and encouraging a lifelong love of green vegetables.
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Serving idea: Steam until soft, cut into pieces small enough for your child to eat safely, and then chill. Steaming takes the bite out of broccoli, and some babies prefer the texture and taste when it's cold.
Lentils
Beans and other legumes pack lots of lean protein and fiber. But unlike larger beans, little lentils simmer into a pleasing mush just right for baby bites. They're also one of the cheapest healthy foods you can buy.
Serving ideas: Cook finely diced carrots along with the lentils. As your baby gets older, double up on nutrient-rich foods by making lentil and spinach stew.
Meat
Lack of iron can cause anemia. The American Academy of Pediatrics recommends meat as a first food because it's such a great source of protein, zinc, and iron, especially red meat and dark poultry meat. Plus, babies absorb iron more easily from meat than from iron-fortified cereals, another common first food.
Serving ideas: If your baby is new to solids, try our easy turkey or chicken puree recipe. As they get older, introduce new flavors with chicken curry with green beans and zucchini or shepherd's pie.
Prunes
Whether you call them "prunes" or "dried plums," these humble fruits don't sound glamorous – but they're soft, sweet, and full of fiber.
Your baby may suffer from constipation when switching to solids, as it's a big change for their system. Add pureed prunes to your baby's diet to aid digestion and keep things moving.
Serving ideas: Serve pureed prunes alone or mixed with other foods, such as oatmeal, cereal, or applesauce, for a naturally sweet treat.
Sweet potatoes
Sweet potatoes are one of the more popular first foods for babies, who tend to like both their sweetness and texture. These colorful root vegetables are packed with beta-carotene, vitamin C, and minerals, including iron and copper.
Serving ideas: Serve sweet potato puree alone or swirled into pureed chicken or turkey.
Winter squash
Orange- or yellow-fleshed hard winter squashes such as butternut, acorn, and pumpkin boast many benefits, one of which is they're exceptionally rich in beta-carotene, recognized for being great for eyes. Squash is also an excellent source of vitamin C. Natural sweetness and a creamy texture add to the appeal of winter varieties.
Serving ideas: Roast a winter squash like butternut, scoop out the flesh, and puree it for an easy first food. As your baby gets older, introduce new flavors and textures with dishes like smashed chickpea and butternut chili.
Yogurt
Creamy yogurt is rich in calcium and vitamin D, necessary for healthy bones and teeth. Your baby can have it at 4 to 6 months, long before they'll be ready for cow's milk.
Opt for plain yogurt with no added sugar. Also look for a brand with the most live cultures, which help regulate the good bacteria in your baby's digestive tract. Make sure you pick up whole-milk yogurt – babies need the calories from fat.
Serving ideas: Yogurt is fine on its own, or swirl in pureed berries or other fresh fruit, applesauce, or mashed avocado.
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Diet for a child aged 4
Your baby is already 4 months old. He has noticeably grown up, become more active, is interested in objects that fall into his field of vision, carefully examines and reaches for them.
The emotional reactions of the child have become much richer: he joyfully smiles at all the people whom he often sees more and more often, makes various sounds.
Are you still breastfeeding or have you switched to formula or formula feeding? The child is actively growing, and only with breast milk or infant formula, he can no longer always get all the necessary nutrients. And that means it's time to think about complementary foods.
Optimal time to start its introduction is between 4 and 6 months, regardless of whether the baby is receiving breast milk or formula. This is the time when children respond best to new foods. Up to 4 months, the child is not yet ready to perceive and digest any other food. And with the late introduction of complementary foods - after 6 months, children already have significant deficiencies of individual nutrients and, first of all, micronutrients (minerals, vitamins, long-chain polyunsaturated fatty acids, etc.). In addition, toddlers at this age often refuse new foods, they have delayed development of chewing skills for thick foods, and inadequate eating habits are formed.
It is important to know that, no matter how strange it may seem at first glance, with a delayed appointment of complementary foods, allergic reactions more often occur on them.
When is it advisable to introduce complementary foods as early as 4 months, and when can you wait until 5.5 or even 6 months? To resolve this issue, be sure to consult a pediatrician.
The optimal time to start introducing complementary foods to a healthy baby is between 5 and 5.5 months of age.
The World Health Organization recommends that breastfed babies should be introduced to complementary foods from 6 months of age. From the point of view of domestic pediatricians, which is based on the big
practical experience and scientific research, this is possible only in cases where the child was born at term, without malnutrition (because in these cases the mineral reserves are very small), he is healthy, grows and develops well. In addition, the mother should also be healthy, eat well and use either specialized enriched foods for pregnant and lactating women, or vitamin and mineral complexes in courses.
Such restrictions are associated with the depletion of iron stores even in a completely healthy child by 5-5.5 months of age and a significant increase in the risk of anemia in the absence of complementary foods rich or fortified with iron. There are other deficits as well.
The first food product can be vegetable puree or porridge, it is better to give fruit puree to the baby later - after tasty sweet fruits, children usually eat vegetable puree and cereals worse, often refuse them altogether.
Where is the best place to start? In cases where the child has a tendency to constipation or he puts on weight too quickly, preference should be given to vegetables. With a high probability of developing anemia, unstable stools and small weight gains - from baby cereals enriched with micronutrients. And if you started introducing complementary foods with cereals, then the second product will be vegetables and vice versa.
If the first complementary foods are introduced at 6 months, it must be baby porridge enriched with iron and other minerals and vitamins, the intake of which with breast milk is no longer enough.
Another important complementary food product is mashed meat. It contains iron, which is easily absorbed. And adding meat to vegetables improves the absorption of iron from them. It is advisable to introduce meat puree to a child at the age of 6 months. Only the daily use of children's enriched porridge and meat puree can satisfy the needs of babies in iron, zinc and other micronutrients.
But it is better to introduce juices later, when the child already receives the main complementary foods - vegetables, cereals, meat and fruits. After all, complementary foods are needed so that the baby receives all the substances necessary for growth and development, and there are very few in their juices, including vitamins and minerals.
Juices should not be given between feedings, but after the child has eaten porridge or vegetables with meat puree, as well as for an afternoon snack. The habit of drinking juice between meals leads to frequent snacking in the future, a love of sweets is instilled, children have more tooth decay and an increased risk of obesity.
With the start of the introduction of complementary foods, the child is gradually transferred to the 5-time feeding regimen.
Complementary feeding rules:
- preference should be given to baby products of industrial production, they are made from environmentally friendly raw materials, have a guaranteed composition and degree of grinding
- Complementary foods should be offered to the baby by spoon at the start of feeding, before breastfeeding (formula feeding)
- the volume of the product increases gradually, starting with ½ - 1 spoon, and in 7 - 10 days we bring it to the age norm, subsequent products within the same group (cereals from other cereals or new vegetables) can be introduced faster, in 5 - 7 days
- start introduction with monocomponent products
- it is undesirable to give a new product in the afternoon, it is important to follow how the child reacts to it
- do not introduce new products in the event of acute illnesses, and before and immediately after prophylactic vaccination (should be abstained for several days)
When introducing a new type of complementary food, first try one product, gradually increasing its amount, and then gradually "dilute" this product with a new one.
For example, vegetable complementary foods can be started with a teaspoon of zucchini puree. During the week, give the baby only this product, gradually increasing its volume. After a week, add a teaspoon of mashed broccoli or cauliflower to the zucchini puree and continue to increase the total volume every day. Vegetable puree from three types of vegetables will be optimal. The portion should correspond to the age norm. Over time, you can replace the introduced vegetables with others faster.
After the introduction of one vegetable (bringing its volume to the required amount), you can proceed to the intake of porridge, and diversify the vegetable diet later.
If the child did not like the dish, for example, broccoli, do not give up on your plan and continue to offer this vegetable in a small amount - 1-2 spoons daily, you can not even once, but 2-3 times before meals, and after 7 - 10, and sometimes 15 days, the baby will get used to the new taste. This diversifies the diet, will help to form the right taste habits in the baby.
Spoon-feed with patience and care. Forced feeding is unacceptable!
In the diet of healthy children, porridge is usually introduced after vegetables (with the exception of healthy breastfed children, when complementary foods are introduced from 6 months). It is better to start with dairy-free gluten-free cereals - buckwheat, corn, rice. At the same time, it is important to use porridge for baby food of industrial production, which contains a complex of vitamins and minerals. In addition, it is already ready for use, you just need to dilute it with breast milk or the mixture that the baby receives.
Children suffering from food allergies are introduced complementary foods at 5-5.5 months. The rules for the introduction of products are the same as for healthy children, in all cases it is introduced slowly and begins with hypoallergenic products. Be sure to take into account individual tolerance. The difference is only in the correction of the diet, taking into account the identified allergens.
From meat products, preference should first be given to mashed turkey and rabbit.
Diets for different age periods
explain how to make a diet, it is better on several examples that will help to navigate the menu for your child.
From 5 months, the volume of one feeding is on average 200 ml.
Option 1.
I feeding
6 hours
Breast milk or VHI*
200 ml
II feeding
10 hours
Dairy-free porridge**
Supplementation with breast milk or VHI*
150 g
50 ml
III feeding
14 hours
Vegetable puree
Meat puree Vegetable oil
Supplemental breast milk or VHI*
150 g
5 - 30 g
1 tsp
30 ml
IV feeding
18 hours
Fruit puree
Breast milk or VHI*
60 g
140 ml
| I feeding | Breast milk or VHI* | 200 ml |
| II feeding | Dairy-free porridge** | 150 g |
| III feeding | Vegetable puree | 150 g |
| IV feeding | Fruit puree | 40 g |
| V feeding | Breast milk or VHI* | 200 ml |
* - children's dairy mixture
** - diluted with breast milk or DMS
Option 3.
An approximate daily diet for a baby at 6.5 months on breastfeeding, if complementary foods were started from 6 months:
| I feeding | Breast milk | |
| II feeding | Dairy-free porridge** | 100 g |
| III feeding | Vegetable puree | 100 g |
| IV feeding | Breast milk |
|
| V feeding | Breast milk |
|
** - diluted with breast milk
Up to 7 months, increase the volume of porridge and vegetable puree to 150 g and introduce fruit puree.
What foods can be given to a baby at 4 months
Reviewer Kovtun Tatiana Anatolievna
17559 views
September 06, 2022
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Most often, the need for complementary foods at four months arises according to individual indications. How to properly introduce the baby to adult food and what to offer him?
Breast milk or infant formula recommended by a specialist remains a key and indispensable product for a baby up to a year of life, and it is better, according to the recommendations of the World Health Organization, to keep it up to two years.
But in some cases, a specialist may recommend the first purees at the age of more than four months of age.
The decision on early complementary feeding should be made by parents together with the specialist who is watching the child. He will tell you what to pay attention to and what products to offer the baby in the first place.
If your baby needs complementary foods at four months, don't worry that it's too early. At this time, the gastrointestinal tract of some children is already becoming quite mature. In a baby, the permeability of the mucous membrane of the small intestine decreases and a number of digestive enzymes mature. The child can already swallow semi-liquid food.
What can a baby eat at 4 months
For the first feeding of the baby, is chosen either dairy-free baby porridge or baby vegetable puree.
Then add meat puree (over 6 months old), fruit puree and juices, baby dairy products (over 8 months old), fish puree (over 8 months old), egg yolk, as well as vegetable and butter.
Usually, a specialist, based on the condition of the child, determines in what order to offer products, and builds a nutrition scheme.
In the fifth month of life, the diet of crumbs may include porridge and vegetable purees. This recommendation does not take into account the individual characteristics of the baby and must be agreed with a specialist. Only he will tell you exactly what you can feed a baby at 4 months.
Complementary feeding rules at four months of age
You need to offer the dish with ½ teaspoon in the morning. So parents can track the reaction of the crumbs to a new product during the day. At the same time, you need to introduce the baby to only one product and gradually increase its volume over several days. As soon as the child tastes it, you can offer something else.
Simultaneously with the introduction of complementary foods, you need to introduce the baby to the basic rules of etiquette. Meals should be arranged only at the table in a special chair, so that the child immediately gets used to the rules in the house.
Sample menu for a 4 month old baby
When the baby gets acquainted with the basic products for the first feeding, you can build the first menu. In the morning after the main feeding, he can be offered a new product. The diet of a 4-month-old baby should be agreed with a specialist.
Buy ready-made puree or make your own
Many parents enjoy cooking for their children, and some prefer ready-made mashed potatoes. In the first case, you need to spend more time: for example, select vegetables, wash them and steam them. In addition to this, it should be remembered that cooking at home is not safe, since it is rarely possible to check the raw materials for the content of nitrates, toxins and other hazardous substances at home.
In addition, at home it is difficult to follow the technological process of preparation and track the optimal degree of grinding of the product. Therefore, experts recommend the use of industrial products in the nutrition of young children.
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