Baby food log template

Starting Baby Foods - Printable -

Starting baby food can be a very exciting time but also a very terrifying time for a lot of parents. This is the time when you will discover your little one’s favorite foods and flavors! It is also a time where you might start to see food allergy reactions. This can be very scary, especially if you’re someone who suffers from a food allergy yourself or knows someone who does. It’s definitely nothing to mess with! 

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When starting your baby on foods, you need to make sure they are labeled “Stage 1.” This is the stage that is pureed very fine and easier to digest for little tummies. To start, I purchased the Gerber “My 1st Veggies” starter kit and Gerber “My 1st Fruits” starter kit. I love these because they are smaller portions for “testing” the foods and there is less food waste. Once the food is opened it should be consumed or thrown out after 48 hours. Also, I wouldn’t feed your baby directly from the container, I would transfer a few spoonfuls into a bowl and feed them that way. This prevents bacteria from forming in the leftover food. I then transfer the remaining food into these containers. I like these because they create a tight seal and I can quickly take them to go. 

The Gerber “My 1st Veggies” kit contains 2 containers of carrots, 2 containers of green beans and 2 containers of sweet potatoes.

The Gerber “My 1st Fruits” kit contains 2 containers of bananas, 2 containers of pears and 2 containers of apples. 

Our Pediatrician recommends trying the same food for 3 days in a row and checking for a reaction along the way. If you try multiple foods at the same time and your baby has a reaction, you won’t know which food caused the reaction. It’s important to pinpoint which foods your baby may be allergic to. My oldest daughter, who is now three, is allergic to egg whites. She would break out into a full body rash. We actually noticed this when she ate her cake on her first birthday. I then remember her breaking out again after I gave her scrambled eggs one day. We ended up going to our Pediatrician and they did a blood and skin allergy test (not fun). It came back she was allergic to egg whites only, not the yolk, but she recommended we avoid eggs all together. This is a tough allergy because eggs are in A LOT of prepared foods! At the time, I did not use a chart so I wasn’t sure what broke her out at first. Now, with my youngest daughter entering the food tasting phase, I decided to closely document knowing allergies run in the family! 

I created the chart above to help document when she tries a new food in a specific category and the three day timeline needed to see if there is a reaction. If there is no reaction after the three days then it will be safe for her to consume that particular food moving forward. This will also help regarding the next phase of food, “Stage 2,” where a lot of foods are combined with one another. Such as Apple/Banana/Pear or Sweet Potato/Corn. It’s also important to know which stage your baby is in. “Stage 1” is a supported sitter; your baby can sit up but only with your help supporting them. “Stage 2” is when your baby can sit on their own.

I’ve included FREE Food Log Printables below! 

Stage 1 Food Log – Printable! This includes a list of common foods found for Stage 1. These are typically foods that are served by themselves and not combined with anything else. 

Stage 2 Food Log – Printable! This includes a list of common foods found for Stage 2 or combined foods. Example: If your baby has already tried apples and bananas with no problem in Stage 1, you could try Apple/Strawberry/Banana – where strawberry would be the “new” food you were testing for. 

Blank Food Log – Printable! This includes a blank template for you to put the foods of your choosing into the different categories for Stage 1 or Stage 2. 🙂

Daily Food Log – Printable! This log is used to help track your babies’ daily food intake. After you have figured out which foods your baby can tolerate and likes, this is a great tool to use to help make sure your little one is getting the proper amount of fruits, vegetables, grains and protein in a day. It’s easy to continue giving them the foods they enjoy and before you know it it’s been a while since they’ve eaten a vegetable (oops)! They need each category at least 1-2 times a day once they are on a more solid food diet.

Food allergies are nothing to mess with and it’s extremely important to catch them early! I hope these Logs will help you with the continued growth and development of your precious little one! 🙂

Journal of Food Grading of Food Raw Materials in Moscow

Car dealerships

• Audi showroom
• BMW dealership
• Mercedes-Benz dealership
• Toyota dealership
• Volvo showroom

Banks

• Alfa Bank
• Absolut Bank
• Promsvyazbank
• Home Credit Bank
• Roseximbank

Business centers and offices

• BC Tower Federation
• BC Kalanchevskaya Plaza
• BC Red Rose
• BC Omega Plaza
• BC Ferro Plaza

Hotels

• Holiday Inn Hotel
• President Hotel
• Hotel complex "Sheremetyevo-2"
• Azimut Hotel
• Hotel "Ostankino"

Government institutions

• Federation Council of the Federal Assembly of the Russian Federation
• Ministry of Defense of the Russian Federation
• FSB of Russia
• Office for the operation of buildings of the highest authorities
• Department of Housing Policy and Housing Fund of Moscow

Residential complexes

• SD-Success
• Successful Investments

Cottage settlements

• Belgian village
• Istra country club
• Prince Lake
• Residence Benelux
• Wiesendorf

Shops and shopping centers

• Alphabet of taste
• Barvikha LUXURY VILLAGE
• Magnet
• Technosila
• sportmaster

Medical facilities

• Hospital them. Botkin
• Chain of pharmacies "36.6"
• Network of laboratories "Invitro"
• Network of dentistry "Stella"
• Central polyclinic of the FSB of Russia

Museums, theatres, cinemas

• MDT named after A.S. Pushkin
• Film Studio. Gorky
• Cinema "Matrix"
• Theater "Satyricon"
• Moscow Regional State Philharmonic

Educational institutions

• Moscow State University M.V. Lomonosov
• MSTU STANKIN
• MSHA them. K.A. Timiryazeva
• Moscow State Open University
• High School of Economics

Production and warehouse complexes

• East-West Service
• Miratorg
• Meat-packing plant Klinskiy
• Tetra Pak
• Ice Fili

Religious organizations

• Spiritual Administration of Muslims
• Department for External Church Relations of the Moscow Patriarchate
• Moscow Maryinoroshchinskaya Jewish Community
• Savvino Storozhevsky Monastery
• Church of All Saints

Restaurants, bars

• McDonald's
• Pronto
• Planet Sushi
• Hard Rock Cafe
• Yakitoriya

Construction companies

• PIK Group of Companies
• Don-Story
• Architect
• CATERPILLAR
• STRABAG

Fitness clubs

• world class
• Tennis Academy
• Zebra
• City Fitness
• Olympic Center named after brothers Znamensky

Formation of reports - Kindergarten Nutrition

In order to create a report, you must complete and carefully fill in all available directories, documents, journals.

Journal of Sensory Evaluation

To generate a sensory evaluation log, in menu "Reports" select item "Sensorial evaluation log" , or press the button on the toolbar.

Select the period for which you want to generate a report. Click :

After the document is generated, the program will display a corresponding message:

Food grade

To generate a food products rejection log, in the menu "Reports" select item "Food labels" , or press the button on the toolbar.

Select the period for which you want to generate a report. Click :

After the document is generated, the program will display a corresponding message:

Cumulative statements

The program offers you to generate six types of reports:

• "Cumulative statement of food consumption on an accrual basis" ;
• "Cumulative statement of food consumption" ;
• "Cumulative expense sheet (OKUD 0504038)" ;
• "Cumulative statement of the receipt of food products on a cumulative total" ;
• "Cumulative statement of the arrival of food" ;
• "Cumulative statement of the parish (OKUD 0504037)" .

To generate a cumulative receipt/expense statement:

Select the period for which you want to generate a report. Click :

After the document is generated, the program will display a corresponding message:

An example of a printed form of the accumulative statement of food receipts on a cumulative basis:

Analysis of the menu plan for compliance with nutritional standards

The analysis capability allows you to quickly view possible nutritional deviations.

To perform a nutritional analysis of a menu plan:

• in menu "Reports" select item "Analysis of the menu plan for compliance with nutritional standards" ;
• or click the button on the toolbar.

Select a menu plan from the dropdown list. Click :

The analysis form is presented in the form of two tables:

• the top table shows the deviation for the entire planning period;
• the table below shows the deviation for each day separately.

The day of the menu plan is selected from the drop-down list at the top of the window.

This analysis can be printed. To do this, click on the toolbar, and confirm the print:

After the successful formation of the printed form, a corresponding message will appear:

Analysis of the menu plan for the repetition of dishes in the context of 3 days

The analysis feature allows you to quickly view possible repetitions of the same dishes and culinary products on the same day or the next two days.

To perform menu plan analysis:

• in the menu "Reports" select item "Analysis of the menu plan for repeating dishes in the context of 3 days" ;
• or click the button on the toolbar.

Select a menu plan from the dropdown list. Click :

The analysis form is presented in the form of two tables:

• upper table displays the entire list of technological charts of the selected menu plan;
• The lower table displays the days from the menu plan in which it is planned to serve the dish highlighted in the upper table.

Caloric distribution analysis of menu plan

The ability to analyze allows you to quickly view the possible deviations of the planned calorie intake from the norm.

To perform menu plan analysis:

• in menu "Reports" select item "Menu plan calorie distribution analysis" ;
• or click the button on the toolbar.

Select a menu plan from the dropdown list. Click :

The analysis form is presented in the form of two tables:

• the top table shows the deviation for the entire planning period;
• the table below shows the deviation for each day separately.

This analysis can be printed. To do this, click on the toolbar.

After the successful formation of the printed form, a corresponding message will appear:

Analysis of the deviation of the actual cost of children's day from the plan

To analyze the menu plan, in the menu "Reports" select item "Analysis of the deviation of the actual cost of children from the plan" .

Select the period for which you want to generate a report. Click :

After the document is generated, the program will display a corresponding message:

Diet Checklist

The program allows you to create sheets of control over the diet for gross and net.

To generate a statement:

Next, the program will display a warning message that the list is compiled based on the menu log data for the day, i.e. ignoring menu-requirement log data. Click :

Then select the day for which you want to generate the statement. Click :

After the document is generated, the program will display a corresponding message:

Chemistry Report

The program allows you to generate a report on the chemical composition by gross and net.

To generate a report:

Next, the program will display a warning message that the report is generated based on the menu log data for the day, i. e. ignoring menu-requirement log data. Click :

Then select the period for which you want to generate a report. Click :

After the document is generated, the program will display a corresponding message:

Journal of Vitaminization

To open the fortification log:

• in menu "Reports" select item "Vitaminization log" ;
• or click the button on the toolbar.

Select the period for which you want to generate a report.

If necessary, you can add or edit log entries using the corresponding buttons ( and ).

When clicked, the following window will open:

Fill in the required information.

To print this log, click on the toolbar and confirm printing:

After the successful formation of the printed form, a corresponding message will appear:

Log book for the movement of goods in the warehouse

To print the log:

• in menu "Reports" select item "Accounting for the movement of goods in a warehouse" , then "Accounting for the movement of goods in a warehouse" ;
• or click the button on the toolbar.

Select the period for which you want to generate a report. Click :

Next, select a warehouse:

The program will display a message indicating the number of pages in the journal. Click :

After the document is generated, the program will display a corresponding message:

Book of accounting for material assets

To print the book, in the menu "Reports" select item "Accounting for the movement of goods in the warehouse" , then "Book of inventory" .

Select the period for which you want to generate a report. Click :

Next, select a warehouse:

Confirm Print:

The program will display a message indicating the number of pages in the book. Click :

After the document is generated, the program will display a corresponding message:

Report on children's days

To generate a report on children's days, in menu "Reports" select item "Report on children's days" .

The program will issue a warning message that the report is being generated based on data from approved menu-requirement logs. Click :

Then select the period for which you want to generate a report. Click :

After the document is generated, the program will display a corresponding message:

Balance sheet

The program offers you to generate three types of statements:

• "Turnover balance sheet (OKUD 0504035)" ;
• "Turnover and balance sheet" ;
• "Supplier balance sheet" .

To generate a balance sheet:

• in the menu "Reports" select item "Turnover balance sheet" , then the desired statement;
• or in menu "Warehouse" select item "Reports" , then "Turnover balance sheet" and the desired statement;

Select period, warehouse. If necessary, check the boxes "Amount" and / or "Quantity" to include this information in the statements.

Press .

After the document is generated, the program will display a corresponding message:

Accounting sheet for the balance of products and goods in the warehouse

To generate a statement:

• in the menu "Reports" select item "Statement of accounting for the balance of products and goods in the warehouse" ;
• or in the menu "Warehouse" select item "Reports" , then "Statement of inventory of products and goods in stock" ;
• or on the action bar, click the button.

Select the period for which you want to generate a report. Click :

After the document is generated, the program will display a corresponding message:

Product balances on the selected date

To generate a report:

• in menu "Reports" select item "Product balances on the selected date" ;
• or in menu "Warehouse" select item "Reports" , then "Remains of products on the selected date" ;

Select the date for which you want to generate the report. Click :

Select warehouse:

Next, the program will ask a question:

If you need to generate an additional report "Stock balance by receipts" , answer this question "Yes" , and select the period in the next window.

After the document is generated, the program will display a corresponding message:

Invoice for internal movement, transfer of goods

To generate an invoice:

• in menu "Reports" select item "Invoice for internal movement, transfer of goods" ;
• or in menu "Warehouse" select item "Reports" , then "Internal transfer invoice, transfer of goods" ;

Select the period for which you want to generate an invoice. Click :

Select a warehouse and press :

After the document is generated, the program will display a corresponding message:

Comparison sheet

To generate a statement:

• in menu "Reports" select item "Collection sheet" ;
• or menu "Warehouse" select item "Reports" , then "Collection statement" ;

Select the date for which you want to generate the report.

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