Baby food nutritional information


Pears Stage 2 Jarred Baby Food

Earth’s Best Organic® 2nd Pears provide wholesome nutrition for babies 6 months and older. Your little one will enjoy the soothing taste of pears with this certified USDA organic product. 2nd Pears contains no artificial flavors or colors or modified food starch.

Key Benefits

  • For babies 6 months and older
  • Packaged in BPA-free resealable jars
  • No artificial flavors, colors or preservatives
  • USDA-Certified Organic and made with non-GMO ingredients
  • Vegan

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The Qualities that Make this Product Earth’s Best.

  • Proud to be Certified Organic

  • No Genetically Modified Ingredients

  • Certified Kosher Ingredients

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.

Time-trusted and safe, we strive to provide better for baby products made with pure ingredients to help children grow up strong and healthy.

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  • Serving Size: 1 jar (113g)
    Servings Per Container: 1 jar (113g)
  • Amount Per Serving
    • Calories: 80
  • % Daily Value*
    • Total Fat 0g
    • 1%
    • Trans Fat 0g
    • Saturated Fat 0g
    • 0%
    • Cholesterol 0mg
    • 0%
    • Sodium 0mg
    • 0%
    • Total Carbohydrates 22g
    • 24%
    • Fiber 2g
    • 0%
    • Total Sugars 15g
    • Protein 0g
    • Vitamin A 0%
    • Vitamin C 0%
    • Calcium 4%
    • Iron 6%
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.

Ingredients

Organic Pear Puree, Water, Organic Pear Puree Concentrate, Ascorbic Acid, Citric Acid.

Calorie and fat content of common baby & toddler foods • KellyMom.com

Home  ▸  Nutrition  ▸  Solid Foods  ▸  Calorie and fat content of common baby & toddler foods

Food Calorie content*

(kcal per ounce)

Fat content

(grams per ounce)

Milk
Human Milk (mature) 22 1. 15 (average)
Infant Formula 20 1.01-1.09
Cow Milk (whole, 3.25% milkfat) 18 0.99
Applesauce
Applesauce, unsweetened 13 0.02
Gerber (1st) applesauce

Gerber (2nd) applesauce

16

15

0

0

Gerber Tender Harvest apples (organic) 16 0
Beechnut (stage 1) applesauce

.

Beechnut (stage 2) applesauce

Beechnut (stage 3) applesauce

16

15

15

0

0

0

Earth’s Best First Apples (organic)

Earth’s Best Apples (organic)

18

15

0

0

Avocado, raw 46 4. 21
Banana
Banana, raw 25 0.09
Gerber (1st) bananas 28 0
Gerber Tender Harvest bananas (organic) 28 0
Beechnut (stage 1,2,3) bananas 28 0
Earth’s Best First Bananas (organic)

Earth’s Best Bananas (organic)

28

20

0

0

Squash
Summer squash, cooked 6 0.09
Butternut squash, cooked 12 0.03
Acorn squash, cooked 10 0. 02
Beechnut (stage 1,2) butternut squash 12 0
Earth’s Best Winter Squash (organic) 10 0
Carrots
Carrots, cooked 7 0.03
Gerber (1st) carrots

Gerber (2nd) carrots

10

9

0

0

Beechnut (stage 1) carrots

Beechnut (stage 2) carrots

12

10

0

0

Earth’s Best First Carrots (organic)

Earth’s Best Carrots (organic)

8

10

0

0

Green Beans
Green beans, cooked 10 0. 08
Beechnut (stage 2) green beans 11 0
Oatmeal
Baby oatmeal

(2 TBS dry cereal prepared in one oz water)

20 0.39
Oatmeal (prepared with water) 17 0.30
Peaches
Peaches, raw

Peaches, canned in water

8

7

0.07

0.02

Gerber (1st) peaches

Gerber (2nd) peaches

12

18

0

0

Beechnut (stage 1) peaches

Beechnut (stage 2,3) peaches

18

15

0

0

Pears
Pears, raw

Pears, canned in water

16

8

0. 03

0.01

Gerber (1st) pears 16 0
Gerber (2nd) pears 20 0
Beechnut (stage 1) pears

Beechnut (stage 2) pears

Beechnut (stage 2) pears

20

18

17

0

0

0

Earth’s Best First Pears (organic)

Earth’s Best Pears (organic)

20

18

0

0

Peas
Peas, cooked 12 0.07
Beechnut (stage 1) peas

Beechnut (stage 2) peas

16

18

0

0

Earth’s Best First Peas (organic) 14 0
Potatoes, baked 14 0. 02
Rice cereal
Baby rice cereal

(2 TBS dry cereal prepared in one oz water)

20 0.24
Baby brown rice cereal

(2 TBS dry cereal prepared in one oz water)

30 0.22
Sweet potatoes
Sweet potato, baked 26 0.04
Gerber (1st) sweet potatoes

Gerber (2nd) sweet potatoes

18

18

0

0

Gerber Tender Harvest sweet potatoes (organic) 18 0
Beechnut (stage 1) sweet potatoes

Beechnut (stage 2,3) sweet potatoes

20

18

0

0

Earth’s Best First Sweet Potatoes(organic)

Earth’s Best Sweet Potatoes(organic)

16

18

0

0

Yogurt
Yogurt, plain, whole milk

Yogurt, plain, low fat

Yogure, plain, skim milk

17

18

16

0. 92

0.44

0.05

Beechnut (stage 2) banana apple yogurt 25 0.25
Stonyfield Farm YoBaby yogurt 30 1.00
Earth’s Best Apple Yogurt Breakfast (organic) 22 0.50

* Rounded to the nearest kcal

References:

  • USDA National Nutrient Database for Standard Reference (Release 15)
  • Lawrence RA & Lawrence RM. Breastfeeding: A Guide for the Medical Profession. St. Louis: Mosby, Inc., 1999, p. 305.

  • Hamosh M. Breastfeeding: Unraveling the Mysteries of Mother’s Milk. Medscape Women’s Health eJournal 1996;1(5).
  • Gerber baby food nutritional information at walgreens.com (8/03)
  • Beechnut.com (8/03)
  • Earth’s Best Organic Babyfood (8/03)
  • Stonyfield Farm (8/03)

Updated on Filed Under: Solid Foods

Calories Baby food, Meat, beef, puree.

Chemical composition and nutritional value.

Chemical composition and nutritional analysis

Nutritional value and chemical composition
"Baby food, Meat, beef, puree" .

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of the edible part.

nine0013 5.9% nine0013 9012 nine0103 nine0013 1.5 mg nine0013 5 mg nine0013 3 mcg nine0013 15 mg nine0103 nine0013 2500 mg nine0025 nine0013 3.2% nine0025 nine0013 18.5% nine0013 ~ nine0013 0.54 g nine0103 nine0103 nine0013 0.16 g nine0103 nine0103
Nutrient Number Norm** % of the norm in 100 g % of the norm in 100 kcal 100% normal
Calories 81 kcal 1684 kcal 4.8% 2079
Proteins 12. 03 76 g 15.8% 19.5% 632 g
Fats 2.52 g 56 g 4.5% 5.6% 2222 g
Carbohydrates 2.43 g 219 g 1.1% 1.4%
Water 82.44 g 2273 g 3. 6% 4.4% 2757 g
Ash 0.57 g ~
Vitamins
Vitamin B1, thiamine 0.013 mg 0.9% 1.1% 11538 g
Vitamin B2, riboflavin 0. 135 mg 1.8 mg 7.5% 9.3% 1333 g
Vitamin B4, choline 37.6 mg 500 mg 7.5% 9.3% 1330 g
Vitamin B5, pantothenic 0.083 mg 1.7% 2.1% 6024 g
Vitamin B6, pyridoxine 0.039 mg 2 mg 2% 2. 5% 5128 g
Vitamin B9, folates 8 mcg 400 mcg 2% 2.5% 5000 g
Vitamin B12, cobalamin 1.26 mcg 42% 51.9% 238 g
Vitamin C, ascorbic 2.1 mg 90 mg 2.3% 2.8% 4286 g
Vitamin D, calciferol 0. 4 mcg 10 mcg 4% 4.9% 2500 g
Vitamin E, alpha tocopherol, TE 0.37 mg 2.5% 3.1% 4054 g
Vitamin K, phylloquinone 0.6 mcg 120 mcg 0.5% 0.6% 20000
Vitamin PP, NE 2.495 mg 20 mg 12. 5% ​​ 15.4% 802 g
Betaine 3.1 mg ~
Macronutrients
Potassium, K 187 mg 7.5% 9.3% 1337 g
Calcium Ca 5 mg 1000 mg 0. 5% 0.6% 20000
Magnesium, Mg 11 mg 400 mg 2.8% 3.5% 3636 g
Sodium, Na 41 mg 1300 mg 4% 3171 g
Sulfur, S 120.3 mg 1000 mg 12% 14.8% 831 g
Phosphorus, P 93 mg 800 mg 11. 6% 14.3% 860 g
Trace elements nine0103
Iron, Fe 0.98 mg 18 mg 5.4% 6.7% 1837
Manganese, Mn 0.037 mg 2 mg 1.9% 2.3% 5405 g
Copper, Cu 148 mcg 1000 mcg 14. 8% 18.3% 676 g
Selenium, Se 2.9 mcg 55 mcg 5.3% 6.5% 1897
Zinc, Zn 2.22 mg 12 mg 22.8% 541 g
Sterols (sterols)
Cholesterol 51 mg max 300 mg
Saturated fatty acids
Saturated fatty acids 1. 18 g max 18.7 g
14:0 Myristic 0.06 g ~ nine0103
15:0 Pentadecanoic 0.01 g ~
16:0 Palmitic 0.53 g
17:0 Margarine 0. 04 g ~
18:0 Stearic ~
Monounsaturated fatty acids 0.95 g min 16.8 g 5.7% 7%
16:1 Palmitoleic 0.07 g ~
17:1 Heptadecenoic 0. 02 g ~
18:1 Oleic (omega-9) 0.86 g ~
Polyunsaturated fatty acids 11.2 to 20.6 g 1.4% 1.7%
18:2 Linoleic 0.09 g ~ nine0103
18:3 Linolenic 0. 04 g ~
18:4 Stioride Omega-3 0.02 g ~
20:4 Arachidonic 0.01 g ~
Omega-3 fatty acids 0.06 g 0.9 to 3.7 g 6.7% 8. 3%
Omega-6 fatty acids 0.1 g 4.7 to 16.8 g 2.1% 2.6%

Energy value Baby food, Meat, beef, puree is 81 kcal.

  • tbsp = 14.7 g (11.9 kcal)
  • oz = 28.35 g (23 kcal)
  • jar = 71 g (57.5 kcal)

Main source: USDA National Nutrient Database for Standard Reference. More.

** This table shows the average norms of vitamins and minerals for an adult. If you want to know the norms based on your gender, age and other factors, then use the application "My Healthy Diet" nine0003

Product calculator

Nutritional value per 100 g

nine0013-% nine0013-%
Content per serving % of RSP
Calories 81 kcal -%
Proteins 12. 03
Fats 2.52 g -%
Carbohydrates 2.43 g -%
Dietary fiber 0 g
Water 82.44 g -%

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Vitamins and minerals

Most foods cannot contain the full range of vitamins and minerals. Therefore, it is important to eat a variety of foods to meet the body's needs for vitamins and minerals. nine0003

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Analysis of the calorie content of the product

The ratio of proteins, fats and carbohydrates:

Find out your energy balance for the whole day

Knowing the contribution of proteins, fats and carbohydrates to caloric content, you can understand how a product or diet meets the standards of a healthy diet or the requirements of a particular diet. For example, the US and Russian Departments of Health recommend 10-12% of calories from protein, 30% from fat, and 58-60% from carbohydrates. The Atkins diet recommends low carbohydrate intake, although other diets focus on low fat intake. nine0003

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Baby food, Meat, beef, mashed potatoes is rich in vitamins and minerals such as: vitamin B12 - 42%, vitamin PP - 12.5%, phosphorus - 11.6%, copper - 14.8%, zinc - 18.5%

  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins involved in hematopoiesis. A lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, and thrombocytopenia. nine0699
  • Vitamin PP is involved in redox reactions of energy metabolism. Inadequate vitamin intake is accompanied by a violation of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is part of phospholipids, nucleotides and nucleic acids, and is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets. nine0699
  • Copper is part of the enzymes that have redox activity and are involved in the metabolism of iron, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing tissues of the human body with oxygen. Deficiency is manifested by violations of the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Zinc is part of more than 300 enzymes, is involved in the synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient intake leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt the absorption of copper and thereby contribute to the development of anemia. nine0699

You can find a complete guide to the healthiest foods in the My Healthy Diet app.

Calorie content and chemical composition of other products