Beginner baby food

The Best First Foods for Babies 6 to 9 Months – Happiest Baby

By Happiest Baby Staff

You've spent the first six months of your baby's life making sure that they are nourished with breastmilk or formula. As they grow and thrive, you might notice that your little sprout shows you some signs that they are ready to graduate from the bottle or breast to solid foods. If your baby can sit up and hold their head up, that's a great first sign! What's more, if they bring objects to their mouth and show an interest in what you are eating, your curious kiddo might be ready to start eating solid foods.

But what should you feed your baby? Here’s a list of perfect starter foods for your baby from ages 6 to 9 months.

Best Baby Foods at 6 Months

At 6 months, babies may be starting to chew. Though this skill won’t be mastered just yet, they are typically ready to get messy with some mushy, pureed eats—helping them learn about flavor and texture. At this age, the goal is not to satiate your baby with full meals of solid foods but rather to get your child curious and excited about their culinary options.

Because babies are growing so fast, their needs for iron are high to prevent iron-deficiency and support their overall health. Offer your little one iron rich foods like—infant cereal (read up on why you may want to skip rice cereal), well-cooked meat, poultry, mashed beans, and lentils. To keep your baby safe from choking, avoid adding solids like cereal to baby bottles.

Here are some great first foods for Baby to try:

Infant oat, grain, or barley cereals mixed with breastmilk or formula and spoon-fed to your baby
Sweet potato puree
Squash puree
Pea puree
Carrot puree
Mashed banana
Mashed avocado
Mashed or pureed beans
Mashed or pureed lentils
Pureed meats (beef, chicken, or turkey)
Soft, falling apart meats (salmon, beef, chicken, turkey)

Check out more of our favorite first food purees. Or, if purees aren’t your thing, read up on how to start baby-led weaning.

Best Baby Foods at 7 Months

By 7 months old, your baby will probably be eating more solids but not enough to replace breastmilk or formula as their primary source of food. The goal for this month is to keep introducing solid foods to your baby. What's fun is by 7 months, you can get more creative with mixing flavors and adding textures.

Here are a few nutritious and delicious food combos to try with your baby:

Peas pureed with breastmilk (or formula), sweet potatoes, or squash
Kale pureed with blueberry, squash, potatoes, sweet potatoes, peas, pears, or bananas
Apples pureed with cauliflower, carrots, pears, prunes, or beets
Beef pureed with broccoli
Chicken pureed with carrots and potatoes
Chickpeas pureed with bananas, apples, or sweet potato
Sweet potatoes pureed with red bell pepper

Seven months is also the perfect age to start giving your baby a plate, bowl, and plastic utensils so they can begin to practice feeding themselves. If your baby is teething, you can place frozen chunks of fruit in a sieve feeder/mesh bag that allows them to gnaw on the fruit without choking. Learn more about helping your baby use a fork and spoon!

Best Baby Foods at 8 Months

By 8 months, your baby is likely eating more solids and relying a little less on milk as a primary meal (though it’s still where they get the bulk of their nutrition!). And they’re probably having lots of fun learning how to use their hands to feed themselves. Something else to consider: Babies should be exposed to potential allergen foods (like peanuts, tree nuts, eggs, and fish) before their first birthdays to help prevent future food allergies. Starting at 6 months of age, peanut butter is safe to introduce as long as you are comfortable giving it to your baby.

In fact, the Dietary Guidelines for Americans says that babies can begin having these foods when they start eating solids. But many families often feel more comfortable waiting to introduce these foods until around this age. Of course, consult with your little one’s pediatrician if you have concerns about potential allergen foods.

Here are some foods to add to your repertoire:

Whole eggs, scrambled
Nut butter thinned out with water and mixed with cereal (nut butters are sticky and can cause choking)
Fully cooked fish, like salmon or tuna
Full-fat yogurt

Here are some preparation ideas:

Well-cooked (think over-cooked until falling apart) pasta such as elbows or alphabet shapes
Mashed meat with mashed or ground vegetables such as peas and potatoes or kale and squash
Rainbow on a plate: Using tiny pieces of soft, strained, pureed, and mashed food options, look for a variety of colors to offer. Some fun options could include banana, avocado, sweet potato, peas, blueberry, raspberry, cheese, and chicken.

Best Baby Foods at 9 Months

Though there’s a greater variety of foods babies eat now, formula or breastmilk continues to be their primary source of nutrition until age 1. At 9 months old, babies get more comfortable with self-feeding and eating the foods their families enjoy. After all, eating solid foods is a sensory wonderland of texture, smells, and tastes. Not to mention all that fun making messes with those adorably curious fingers.

As you begin to focus on meal planning for your baby, there are few things to keep in mind:

Babies need four to five servings of fruits and vegetables a day. A serving size for a 9-month-old is less than a quarter cup.
"Eat the rainbow" is excellent advice because it gives your baby exposure to lots of different fruits, vegetables, grains, and starches.

Here are a few menu ideas to help meal plan for your baby…

Breakfast Ideas for Babies

These morning meals pack a nutritional punch—and don’t forget to check out all of our favorite breakfast ideas for babies:

Soft fresh fruit cut up in small pieces (think: banana, raspberries, or blueberries)
Whole-grain waffles or pancakes
Unsweetened oatmeal made with breastmilk or formula combined with cut-up and cooked apples and pears or banana slices. (It is essential to steam the apples or pears to make them soft enough for your baby to mash with their gums.)
Full-fat yogurt mixed with mashed or pureed berries such as blueberries, blackberries, strawberries, or raspberries
Soft scrambled eggs
Veggie frittata

Lunch Ideas for Babies

Spread hummus on soft crackers or bread
Grilled cheese sandwich with cooled tomato soup
Macaroni and cheese with cooked veggies like peas and carrots mixed in
Pizza bites with chopped bits of spinach in the sauce and melted shredded cheese
Quesadilla made with pureed spinach, squash, or beans

Snack Ideas for Babies

Babies this young won’t likely need to snack too much (remember, breastmilk or formula will provide the majority of your little one’s nutrition). Still, it’s not a bad idea to have snacks on hand for when your mini muncher needs something to eat that’s not quite a meal. A few baby snack ideas:

Apple and carrot slaw
Cheese slices
Full-fat plain yogurt
Hard-boiled egg
Avocado slices
Muffins made with fruits, veggies, and/or whole grains
Fruit and veggie pouches
Sugar-free, whole-grain cereal, like plain Cheerios

Dinner Ideas for Babies

To help your baby get and stay excited about eating solid foods, serve a version of whatever the family is having for dinner. Remember to steam or mash, grind or chop foods into appropriate softness and sizes to prevent choking. Some baby dinner ideas:

Pasta with softened vegetables
Well-cooked rice, soft veggies, and chicken
Baked sweet potato with butter or cheese
Beans or lentils served with rice and veggies
Flaky fish served with steamed zucchini

There are endless variations on what you can serve your baby for dinner. As long as your baby is safe and happy, try to encourage lots of food exploration!

You must not feed any child under the age of 1 year honey, cow’s milk, juice, hard foods like candy, raw vegetables, popcorn, or sticky foods like peanut butter, as these each present choking hazards.

Learn more about feeding your baby:

The Happiest Baby Feeding Guide
The Benefits of Homemade Baby Food
The Best Store-Bought Baby Food

***

REFERENCES

Unlocking Opportunities in Food Design for Infants, Children, and the Elderly: Understanding Milestones in Chewing and Swallowing Across the Lifespan for New Innovations. Journal of Texture Studies, August 2017
Complementary Feeding: A Position Paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition, Journal of Pediatric Gastroenterology and Nutrition, January 2017
Infant Formula Feeding Practices Associated With Rapid Weight Gain: A Systematic Review, Maternal & Child Nutrition, July 2018
Solid Food Introduction and the Development of Food Allergies, Nutrients, November 2018
US Department of Agriculture: Dietary Guidelines for Americans 2020-2025

View more posts tagged, feeding

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Disclaimer: The information on our site is NOT medical advice for any specific person or condition. It is only meant as general information. If you have any medical questions and concerns about your child or yourself, please contact your health provider.

When to Start Baby Food

Starting solids is an exciting and important milestone in baby’s development—one that not only opens them up to a brand-new world of flavors and textures, but also puts them on the right path to growing healthy and strong. Here’s what you need to know about how and when to start baby food for a smooth transition.

In this article:
When to start baby food
How to start baby on solids
Best first foods for baby
Introducing allergenic foods

When to Start Baby Food

Knowing when to start baby food is both crucial and tricky. Starting baby on solids too early means you might increase the risk of choking, obesity and bellyaches, but introducing solids too late means you might slow baby’s growth and encourage an aversion to solid foods, among other conditions. Fortunately, doctors have zeroed in on a sweet spot for starting baby food, which is sometime between 4 and 6 months of age—though, ideally, baby should be receiving their nutrition exclusively from breast milk until the six-month mark, according to the American Academy of Pediatrics (AAP). How to tell if it’s time for starting solids for your little one? Baby will give you clues, including:

• Baby can sit in a high chair comfortably on their own. This is a major sign in terms of when to start baby food, says Lauren Kupersmith, MD, a pediatrician at Hassenfeld Children’s Hospital at NYU Langone in New York City. It means baby can hold their head up and doesn’t need to be propped up to stay in the upright position, which is important to avoid choking.

• Baby looks interested at mealtime. Babies likes to mimic what we do, so if your child likes to sit up like a big kid and watch you eat, then by all means let them try eating too.

• Baby can move food to the back of their throat to swallow. But if baby tends to push the food out of their mouth—not because they don’t like it, but because they can’t seem to get the food to where it needs to go—hold off on starting solids.

How to Start Baby on Solids

At 4 to 6 months, most of baby’s nutrition will still come from breast milk or formula, so don’t worry if baby doesn’t like eating food right away. Introducing solids is a gradual process, and every baby learns in their own time. Here are some general guidelines for how to start baby on solids:

• Feed baby with a spoon. Letting your child go at it with their hands may seem tempting (and super-cute), but it’s best that they learn the right way from the get-go. (And even then, be prepared to clean up more than a few messes!) Also, never put cereal (or any other food) in baby’s bottle—it’s a choking hazard.

• Start slowly. When introducing solids, a half spoonful will do at first—you may even want to talk baby through it (“Yummy!”). To make it easier for baby to get accustomed to the idea of swallowing solids, start mealtime with a little breast milk or formula, then offer some food (again, no more than a half teaspoon at a time) and finish off with more breast milk or formula. If baby cries or turns away when you present the spoon, try again some other time. Start off with introducing solids at one meal a day, then slowly work your way up. The morning is a good place to start, since baby is often hungriest at that time. When starting solids, baby typically won’t eat more than an ounce or two in one sitting.

• Try new foods more than once. Since babies’ tastes will evolve, you may need to try a food 20 times before a baby actually likes it, says Kupersmith.

• Stick with the same food for three days before trying another one. This makes it easy to track whether baby is allergic to a particular food.

• Try foods in different forms. If baby doesn’t like pureed food, try it mashed. After all, baby is learning about new textures as well as new tastes. It may be a case of trial and error until you find a winner.

Best First Foods for Baby

Got baby safely strapped into the high chair and bib? You’re ready to finally start feeding baby solids! There aren’t any official food rules for babies starting solids, and there’s no scientific evidence suggesting you should introduce one type of food before another, assuming the foods aren’t choking hazards. Nevertheless, baby cereal (such as oatmeal, rice and barley) is an “easy training food,” says Kupersmith, which is why it’s often recommended as baby’s first food; you can always mix it with more milk to build up to a thicker consistency. Many doctors also recommend starting vegetables before fruits, but there’s no evidence that this would make babies like vegetables more when they grow up—babies innately love sweets, and the order of introducing solids to baby doesn’t change that.

So why not simply start introducing solids with something you think baby will like? Here are a few common first foods for baby that are healthy and easy to eat (and, in the case sweet potato and banana, also easy to digest). Whatever you decide to feed baby, mash it with a fork or puree before serving whenever introducing solids.

Baby cereal, such as oatmeal, rice, barley
Sweet potato
Banana
Avocado
Apples
Pears
Green beans
Butternut squash

If your child has been breastfeeding, check with your pediatrician about getting a jump on pureed chicken or beef when you’re starting solids. These foods contain easily absorbable forms of iron and zinc, which baby needs by 4 to 6 months, according to the AAP.

At around 9 months, baby should have already worked their way up to a variety of foods, including cereal, vegetables, fruits, meats, eggs and fish (see below regarding the last two). (Keep in mind, though, that baby will still get the majority of their nutrients from breast milk or formula until age one.) By now, baby will probably settle on three meals a day along with two snacks. Let them consume about 4 ounces of solids at each meal (equivalent to a small jar of strained baby food) and about half that amount for each snack.

Save honey and cow’s milk for after baby’s first birthday—there’s a risk for infant botulism with honey (a type of bacterial poisoning), and baby’s tummy isn’t prepared to digest large amounts of cow’s milk until they’re about one year old. Avoid adult processed foods and foods that are choking hazards (such as sticky foods, like large gobs of peanut butter; hard foods that are difficult to gum, like raw vegetables, nuts, seeds and popcorn; and round, slippery foods that haven’t been cut up, like grapes and cherry tomatoes). Instead, the first foods for baby, and those in the months that follow, should be soft and served mashed, pureed or (once baby seems ready to move up from the really mushy stuff) cut up into really little bits. “There’s pretty much free reign at that point,” Kupersmith says.

Introducing Solids Chart

Hesitant about improvising your first foods for baby? That’s okay too. If you prefer an “introducing solids chart” to help you plan out baby’s path, the guide below can come in handy.

Image: The Bump

Introducing Allergenic Foods

Much of the confusion around when to start baby food stems from questions concerning allergenic foods. These are foods that babies are most often allergic to. The major culprits include dairy, eggs, fish, peanuts and tree nuts. In the past, parents were advised to hold off on exposing baby to these foods, but now doctors recommend introducing them early, often and in age-appropriate format, which means starting off with purees and soft textures.

“Dairy is an easy starting point, given options such as yogurt and cheese,” says David Stukus, MD, director of the Food Allergy Treatment Center at Nationwide Children’s Hospital and a spokesperson for the American College of Allergy, Asthma, & Immunology. You can also try scrambled eggs in small amounts, although baby may not be too pleased with the texture at first.

As far as peanut products go, the National Institutes of Health issued new guidelines in 2017 that encourage parents of children at high risk for peanut allergies to incorporate them into baby’s diet at 4 to 6 months of age. Giving these babies peanut products before the age of one actually decreases their risk of developing a peanut allergy before age 5 by 81 percent, compared to kids who are introduced to peanuts later in life. Parents of kids without the food allergy risk can start peanut products whenever they’d like, as long as the nuts are in an age-appropriate form: Peanut butter can be thinned out with water or mixed into a fruit or vegetable puree, and peanut powder can also be mixed into cereal and fruits. Don’t give whole peanuts or pieces of peanuts, since they’re a choking risk.

Allergic reactions to food are never just a fluke; they will happen with every exposure. Symptoms can range from mild (such as a rash or vomiting) to severe (such as trouble breathing). If baby has a food allergy, you’ll notice a reaction within minutes or up to two hours after eating the problematic food, Stukus says. If the symptoms are severe, call 911 right away. Otherwise, talk to your pediatrician; she can help confirm whether it’s an allergy or some other type of condition (such as a viral illness).

Expert bios:*

Lauren Kupersmith, MD, IBCLC, is a pediatrician and clinical instructor at Hassenfeld Children’s Hospital at NYU Langone in New York City, as well as a certified lactation consultant. She earned her medical degree from New York Medical College in 2005.

David Stukus, MD, is the director of the Food Allergy Treatment Center at Nationwide Children’s Hospital, an associate professor of pediatrics in the division of allergy and immunology and a spokesperson for the American College of Allergy, Asthma, & Immunology. He earned his medical degree from University of Pittsburgh School of Medicine in 2002.

Updated January 2020

Please note: The Bump and the materials and information it contains are not intended to, and do not constitute, medical or other health advice or diagnosis and should not be used as such. You should always consult with a qualified physician or health professional about your specific circumstances.

How to feed a child? Top Books on Baby Nutrition

Which of today's parents is not concerned about the nutrition of their child? It seems to someone that the baby eats too little, and it seems to someone that he eats enough - but not quite what he needs (or not at all). We receive a lot of information about healthy nutrition, including children's nutrition - but how to understand it and which experts can you definitely trust? We have compiled a list of the most reliable and proven books on healthy eating for children.

1. PRO nutrition for children. Without tears and persuasion, Alexandra Sitnova

One of the most popular books on baby food in the Russian-speaking world. Written by a nutritionist who has been blogging on Instagram (@pro_appetit) for a long time — Alexandra Sitnova. Written as simply and accessible as possible, perfect for "beginning moms." After all, how many disturbing questions are connected precisely with the nutrition of babies: is he getting enough milk? Is he gaining weight well? Maybe you need to add the mixture? Or is food better? So which product to start with? And when to start feeding from the common table? Alexandra's book was published in the "Doctor Blogger" series, which means that the knowledge and experience of pediatricians, allergists, and scientists were used in its writing. nine0003

2. “Baby Nutrition in the Big City”, Regina Doktor

But Regina Doktor is a professional therapist herself, specializing today in nutrition. She wrote 2 wonderful bestsellers: “Healthy Eating in the Big City” and “I DON'T LIKE SWEET”, in which she laid out the basic principles of healthy eating in a very systematic and at the same time fascinating way. The book about baby food is no less informative and useful. It helps to calmly go through all the exciting stages of complementary feeding, to move from stress and not understanding what to do, to the magical realization that you are finally doing everything right. Regina Doctor talks about the ideal preparation for pregnancy, and about the nutrition of the expectant mother (moreover, depending on the trimester), and even about childbirth ... Well, then everything that worries us even more: breastfeeding and artificial feeding, complementary foods, food allergies, intestinal problems, atopic dermatitis. The book also contains exemplary diets for children over one year old - a very useful guide for all conscious parents. We also love Regina's book for lots of cool recipes like zucchini muffins, superhero borscht, and smart and smart roast. nine0003

3. “First soup, then dessert”, Maria Kardakova

A very sincere and inspiring book, mainly devoted to the nutrition of children from one to 7 years old. Its main message is that it is important not only to form a complete children's diet; it is even more important to instill healthy habits in the child, thanks to which he will consciously eat even when he becomes an adult and moves out from caring parents. To establish a healthy relationship with food, the first complementary foods are very important - Maria will tell you how not to make mistakes at this stage - as well as the psychology of nutrition in the family as a whole. Therefore, in the book you will find a lot of clear recommendations: both on the ratio of products and portion sizes, and on how to color the process of eating with a solid positive. For parents who are just getting into the topic of healthy eating and changing habits to more environmentally friendly ones, this is just a treasure trove of basic knowledge. For further immersion in the topic, you can also look at the author's Instagram profile - @marysstories. nine0003

4. “My child doesn't want to eat. How to turn feeding into pleasure”, Carlos Gonzalez

You frantically calculate grams of squash puree, get nervous, upset if the baby ate “less than normal” ... you start to persuade, entertain, and then insist ... Familiar? Then read this book and relax. The process of eating should not turn into a battle. Never force a child to eat - never for any reason. Let it be for you a manifestation of love and respect! Dr. González, a father of three and a famous pediatrician from Barcelona, knows what he's talking about. nine0003

5. “Tasty for kids. Learning to cook for the fussy”, Maria Ivanova

From theory to practice. Catch 55 great recipes that even the pickiest kid will love. Maria suggests using healthy ingredients and paying attention to design and presentation - children love it. In the book you will find soups, salads, and cottage cheese dishes (a valuable protein, you remember) ... well, some sweet pastries, sometimes you can! And another nice bonus of the edition is its wonderful design. You will see, your kid will be happy to leaf through the book and choose a recipe for dinner. nine0003

6. “Dr. annamama, I have a question. How to feed a child?”, Anna Levadnaya

Another basic book about healthy baby food from a pediatrician, neonatologist and - no less! – Candidate of Medical Sciences Anna Levadnaya (@doctor_annamama). All burning topics are revealed: breast and artificial feeding, weaning, introduction of complementary foods, allergen foods, toddlers, intestinal infections ... The book is perfect for those who are expecting a child or have just become a parent - in order to systematize information from numerous sources and not get confused. Curious questions are also covered, such as the effect of heating in the microwave on food or the need to take vitamins. Little "water", a lot of practical important information - for this we love books written by professional doctors. nine0003

7. "Love and Broccoli: In Search of Children's Appetite", Svetlana Kolchik

And in conclusion - a little entertaining, a little instructive book from a journalist and part-time mother of Svetlana Kolchik. Faced with painfully familiar questions like “What should I feed my baby?” and “How to make him friends with food?”, she decided to study how things are with baby food in other countries. She talked to pediatricians, nutritionists and just parents from France, Italy, Germany and the UK and compared their approaches with those of Russian specialists. It turned out fascinating and witty, with a bunch of real stories and opinions. nine0003

Did you find the article helpful? Add to bookmarks so as not to lose!

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Calories Baby food, Carrot, for toddlers.

Chemical composition and nutritional value.

Nutritional chemistry and analysis

Nutritional chemistry and nutritional information

Baby food, Carrot, for toddlers .

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of the edible part. nine0003

nine0051 1684 kcal nine0063 nine0051 93.5 g nine0051 389.5% nine0051 5 mg nine0051 6.2% nine0051 5 mg nine0051 0.7 mg nine0051 18.

6% nine0051 0.25 mg nine0051 1.9% nine0051 2.9% nine0155 nine0063 nine0051 1.5% nine0155 nine0051 0.009 g nine0155 nine0155 nine0051 0.13 g

Nutrient	Quantity	Norm**	% of the norm in 100 g	% of the norm in 100 kcal	100% normal
Calories	21 kcal	1.2%	5.7%	8019 g
Proteins	0. 6 g	76 g	0.8%	3.8%	12667 g
Fats	0.3 g	56 g	0.5%	2.4%	18667
Carbohydrates	2.93 g	219 g	1.3%	6.2%	7474 g
Dietary fiber	2.3 g	20 g	11. 5%	54.8%	870 g
Water	2273 g	4.1%	19.5%	2431 g
Ash	0.37 g	~		nine0155
Vitamins
Vitamin A RE	736 mcg	900 mcg	81. 8%	122 g
alpha Carotene	3340 mcg	~
beta Carotene	7.156 mg	143.1%	681.4%	70 g
Lycopene	1 mcg	~
Lutein + Zeaxanthin	167 mcg	~
Vitamin B1, thiamine	0. 02 mg	1.5 mg	1.3%	7500 g
Vitamin B2, riboflavin	0.03 mg	1.8 mg	1.7%	8.1%	6000 g
Vitamin B4, choline	500 mg	1%	4.8%	10000 g
Vitamin B6, pyridoxine	0.05 mg	2 mg	2. 5%	11.9%	4000 g
Vitamin B9, folates	7 mcg	400 mcg	1.8%	8.6%	5714 g
Vitamin C, ascorbic	90 mg	0.8%	3.8%	12857
Vitamin E, alpha tocopherol, TE	0.59 mg	15 mg	3.9%	2542 g
Vitamin K, phylloquinone	7.9 mcg	120 mcg	6.6%	31.4%	1519 g
Vitamin PP, NE	20 mg	1.3%	6.2%	8000 g
Macronutrients					nine0063
Potassium, K	129 mg	2500 mg	5. 2%	24.8%	1938
Calcium Ca	19 mg	1000 mg	9%	5263 g
Magnesium, Mg	6 mg	400 mg	1.5%	7.1%	6667 g
Sodium, Na	48 mg	1300 mg	3.7%	17.6%	2708 g
Sulfur, S	6 mg	1000 mg	0. 6%	16667 g
Phosphorus, P	21 mg	800 mg	2.6%	12.4%	3810 g
Microelements
Iron, Fe	0.2 mg	18 mg	1.1%	5.2%	9000 g
Copper, Cu	81 mcg	1000 mcg	8. 1%	38.6%	1235 g
Selenium, Se	0.8 mcg	55 mcg	7.1%	6875 g
Zinc, Zn	0.2 mg	12 mg	1.7%	8.1%	6000 g
Digestible carbohydrates
Mono- and disaccharides (sugars)	2. 5 g	~		nine0155
Saturated fatty acids
Saturated fatty acids	0.052 g	max 18.7 g
12:0 Lauric	0.003 g	~
14:0 Myristic	0. 003 g	~
16:0 Palmitic	0.043 g	~			nine0063
18:0 Stearic	0.003 g	~
Monounsaturated fatty acids	0.012 g	min 16.8 g	0.1%	0. 5%
16:1 Palmitoleic	0.003 g	~
18:1 Oleic (omega-9)	~
Polyunsaturated fatty acids	0.148 g	11.2 to 20.6 g	1.3%	6.2%
18:2 Linoleic	0. 13 g	~
18:3 Linolenic	0.019 g	~
Omega-3 fatty acids	0.019 g	0.9 to 3.7 g	2.1%	10%
Omega-6 fatty acids	4.7 to 16.8 g	2.8%	13. 3%

Energy value Baby food, Carrot, for toddlers is 21 kcal.

oz = 28.35 gr (6 kcal)

Main source: USDA National Nutrient Database for Standard Reference. More. nine0003

** This table shows the average norms of vitamins and minerals for an adult. If you want to know the norms based on your gender, age and other factors, then use the application "My Healthy Diet"

Product calculator

Nutritional value per 100 g

nine0063 nine0063

Content per serving			% of RSP
	Calories	21 kcal	-%
	Proteins	0. 6 g	-%
	Fats	0.3 g	-%
	Carbohydrates	2.93 g	-%
	Dietary fiber	2.3 g	-%
	Water	93.5 g	-%

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Vitamins and minerals

Most foods cannot contain the full range of vitamins and minerals. Therefore, it is important to eat a variety of foods to meet the body's needs for vitamins and minerals.

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The ratio of proteins, fats and carbohydrates:

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Knowing the contribution of proteins, fats and carbohydrates to caloric content, you can understand how a product or diet meets the standards of a healthy diet or the requirements of a particular diet. For example, the US and Russian Departments of Health recommend 10-12% of calories from protein, 30% from fat, and 58-60% from carbohydrates. The Atkins diet recommends low carbohydrate intake, although other diets focus on low fat intake. nine0003

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Baby food, Carrot, for toddlers is rich in vitamins and minerals such as: vitamin A - 81.8%, beta-carotene - 143.1%

Vitamin A is responsible for normal development, reproductive function, skin and eye health, and immune support.
B-carotene is a provitamin A and has antioxidant properties. 6 mcg of beta-carotene is equivalent to 1 mcg of vitamin A.

For a complete guide to the healthiest foods, check out the My Healthy Diet app. nine0003

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