Plum cake with baby food
Plum Cake Recipe - Food.com
"This Bundt pan cake is a step back to the 70's. Instead of plum baby food, you can substitute cinnamon apple sauce or another baby food fruit."
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photo by Patty9901
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
1 Cake
- Serves:
- 8
ingredients
- 2 cups sugar
- 2 cups flour
- 3 large eggs
- 1 cup vegetable oil
- 2 (4 ounce) jars plum baby food (since plum baby food is hard to find, I like substituting 2 - 4oz containers of cinnamon apple sauce)
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup walnuts, chopped
directions
- Preheat oven to 325.
- Mix all ingredients together.
- Grease and flour your Bundt Pan.
- Bake for 1 hour.
- Cool in pan for 5 minutes before turning onto a cooling rack.
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//in 18 months+, Homemade Baby Food Recipes | BÉABA USA Butter, egg, flour, milk or formula, plums, sugar Dessert, Main, Main Dish, Snack Fruits, Sweets 0 stars /by Julianna KlepackiThis “cake” is nearly a complete dish, since it contains eggs, flour, milk and fruit! The only thing missing is a serving of veggies – for a complete dish, serve baby a small piece of the plum cake along with veggies.
- Course Dessert, Main, Main Dish, Snack
- Cuisine Fruits, Sweets
This "cake" is nearly a complete dish, since it contains eggs, flour, milk and fruit! The only thing missing is a serving of veggies - for a complete dish, serve baby a small piece of the plum cake along with veggies.
Ingredients
Instructions
- Heat the milk and butter in a small saucepan.
- Once the butter is melted, remove from heat and allow to cool.
- Meanwhile, mix the egg and sugar in a small bowl.
- Add the flour to the egg and sugar mixture.
- When the milk and butter mixture has slightly cooled down, pour slowly into small bowl while stirring constantly to avoid lumps.
- Place a ramekin in the steamer basket.
- Put cubed plums in the bottom of the ramekin.
- Cover the plums with the mixture.
- Pour water into the tank (level 3).
- Start the cooking process.
- Allow to cool slightly before serving.
Recipe Notes
As always, please check with your pediatrician before introducing new foods to your baby.
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Plum pie according to the recipe from The New York Times, step by step recipe for 2472 kcal, photos, ingredients
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This is a successful variation of charlotte, even for those who bake for the first time in their lives. You can take different varieties of apples - add, for example, fragrant Simirenko or
Julia Vysotskaya
Recipe from Yulia Vysotskaya
Cheesecake with berries and cottage cheese cream
The main secret here is the balance of egg white and cottage cheese. If there is too much protein, the filling will turn out tough, and if there is too little, it will start to fall apart, there will be no necessary density and volume,
Yuliya Vysotskaya
020
Cooking
1 hour and 10 minutes
Recipe for:
8 persons
DESCRIPTION
Thanks to Irina, author of the blog "Notes on the kitchen curtains" for the recipe.
Legend has it that every year since 1983, The New York Times has published a recipe for plum pie, yielding to the pleas of American housewives. In 1995, the editors announced the last publication of the recipe, offering an ultimatum to cut it out, laminate it and hang it on the refrigerator :-)
% DV
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3%
3%
Based on your age, weight and activity2. It is a reference information.
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| chicken eggs | 2 pcs. |
| 1 cup |
| baking powder |
| 1 pinch |
15 pcs. |
| brown sugar | 2 tbsp. l. |
| ground cinnamon Mix flour with baking powder and sift into the butter-egg mixture. Mix until a homogeneous thick mass. Line the bottom of a springform pan (I used 22 cm in diameter) with parchment paper. Grease the mold with a little butter. Cut plums into halves. Mix brown sugar with cinnamon. Put the dough on the bottom of the form, smooth it out. From above, lightly drown the plums in the dough with the cut up. The number of plums depends on their size. It took me 13 pieces. Sprinkle the plums with the cinnamon sugar mixture. Send the form to the oven preheated to 180C for 40-50 minutes. The cake is ready! P.S. I took the pie to work. It seems to be a simple recipe, but the cake is so delicious that I had to hand out the recipe all day :-) share photo agree? Recipe Tags Particapiro -American cuisine Advertising Advertising RESULATION RIGHTTell friends filters SOW ALL Collections 004 Recipes of the monthQuick recipes Proper nutrition (pp-recipes) Recipes for savory pies Oatmeal cookies Meat menu Fragrant warming tea Ingredients Add to search Exclude ingredient Users Display Plum cake - classic recipe with photosBlow Kiss Cake cocoa — 20 g sour cream — 500 g butter — 30 g sugar — 300 g egg - 3 pcs. flour — 260 g chocolate — 100 g candies Chocolate cake with beer flour — 400 g cocoa - 100 g baking powder — 6 g butter — 150 g cane sugar — 275 g egg — 2 pcs. vanilla sugar - 15 to taste beer — 300 ml frozen berries — 500 g jam — 100 g fresh berries confectionery decorations Marshmallow Cake Christmas Night Cake egg — 3 pcs. sugar — 200 g flour — 70 g milk — 75 ml cottage cheese — 400 g sour cream — 250 g prunes — 200 g baking powder gelatin chocolate confectionery decorations Cake "Ministerial" sour cream — 200 g sugar — 12 g milk — 180 ml butter - 400 g nuts — 500 g walnuts (peeled) flour — 200 g egg — 3 pcs. Cake "Basket with nuts" egg - 5 pcs. margarine — 40 g walnuts (peeled) — 60 g sugar — 100 g starch — 35 g wheat flour - 25 g butter — 250 g powdered sugar — 65 g vanilla sugar natural yogurt — 125 ml Drunk Cherry Cake egg - 3 pcs. wheat flour — 30 g sugar — 50 g margarine — 30 g cocoa — 7 g sour cream - 120 g powdered sugar — 65 g cognac Desire Cake flour — 700 g butter — 550 g honey - 100 g sugar — 600 g egg — 7 pcs.  .
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