When can i give my baby stage 2 foods
What It Is, When to Start, and Options to Try
Accompanying your child through the different stages of learning how to eat real food is an exciting journey. Sometimes, along with the sense of pride — Look, they polished off the whole jar! — you can feel a little confused. How are you supposed to navigate the milestones?
Let’s start at the beginning: What do the stages of baby food mean, anyway?
Rome wasn’t built in a day, and your baby’s digestive system won’t make the leap from liquid to solid in one day either. That’s what the stages of baby food are for — to help your baby manage the mechanics of eating and to make the transition easier on your baby’s digestive system.
Defining the stages across the brands
While the different stages of baby food aren’t standardized (it would make your life easier if they were!), most popular brands more-or-less follow these four stages:
- Stage 1: 4 to 6 months (watery puree of a single ingredient)
- Stage 2: 6 to 9 months (thicker texture that is strained or mashed)
- Stage 3: 10 to 12 months (mush that has soft, chewable, small chunks)
- Stage 4: After 12 months (finger foods and small, soft pieces of foods you share from your own supper)
What is the difference between stage 1 and stage 2 food?
Stage 1 foods are pretty watery. They’re pureed into a smooth paste that can drip off a spoon easily, so stock up on your bibs. These foods are usually made of a single ingredient: oatmeal cereal, apple, carrots. Your baby will start off eating about half a teaspoon of this.
Stage 2 foods get more exciting. These are strained or mashed into a dense paste. They’re made with a combination of foods that can include legumes and even meats or fish. They may combine flavors, like fruit and veggie blends. Your baby’s appetite is growing and you’ll have to keep pace with bigger portions.
At around 6 to 9 months, your baby is probably ready to move on to stage 2 foods. Not every baby will stick to this schedule simply because every child is a world to their own.
Here are some signs that your child is ready to move on:
- Tongue reflex: At around five months, your child will start losing their tongue thrust reflex and won’t immediately push out the food that you try to feed them.
- More please: They’ll easily polish off the stage 1 foods and look hungry for more.
- Variety: They’ll have eaten foods from all the food categories (vegetables, fruits, legumes, grains, meat) and shown no allergy or intolerance.
- Enjoyment: They’re managing spoonfuls of stage 1 foods easily, mouthing and swallowing happily.
At this exciting stage, feel free to give your baby most types of foods. By offering them a wide range of tastes and textures, you’re giving them a foundation for healthy eating habits — as well as making it easier for yourself. Keep in mind the following safety points:
- Choking hazards: Avoid nuts, seeds, and popcorn at this stage. And make sure to slice round foods like grapes and hot dogs lengthwise.
- No honey: Children younger than 12 months should not be given honey because it could lead to a botulism infection.
- No juice: Follow AAP guidelines and stick with breast milk, formula or a little water and steer clear of juices.
- Safe feeding: Always strap your child into their high chair and keep an eye on them while they’re eating.
And if you’re wondering about peanuts, here’s the scoop: A 2017 release from the National Institutes of Health suggests exposing children to peanut-containing foods as early as 4 months old. (Wait till 6 months for children with mild or moderate eczema.)
Surprised? Don’t be. A recent study suggested that Israeli kids rarely suffer from peanut allergies because they’re munching on Bamba, a peanut-based snack, from as early as 3 months. Talk to your doctor about suggested safe ways to incorporate peanut products into your little one’s diet.
What’s on the menu for stage 2 baby foods? Basically, you can go the store-bought or the homemade route. Or you can mix both depending on how much time you have. It’s up to you and your personal schedule.
Here are tasty ideas for both options.
Store-bought stage 2 baby food
- Plum: These organic blends come in easy-to-transport pouches. Try pear, spinach, and pea, or banana and pumpkin.
- Beech-Nut: Options are available in jars and pouches. Serve up some apples and bananas or pineapple, pear, and avocado.
- Earth’s Best: Another organic option, in pouches or jars. Try sweet potato, barley, and garbanzo or pasta with tomato and white bean.
- Gerber: A classic, whether served up from plastic tubs, jars, or pouches. Flavor combinations include peach mango and oatmeal or chicken noodle dinner.
Remember to monitor your little one while they’re eating. Pouches are handy, but the caps can be a choking hazard. Glass jars are at risk of breaking, so keep them out of baby’s reach. Your baby should always enjoy snacks and meals with attentive adult supervision.
Homemade stage 2 baby food
Cooking up a storm for your baby’s budding taste buds at this stage doesn’t have to be challenging. Here are a few recipes to get you going. (You can find even more baby food recipes here. )
Don’t shy away from spices and herbs: your baby will appreciate the added flavor, and the micronutrients in them will give their immune system a boost.
- Apple, butternut, and carrot: Boil the ingredients until they test soft with a fork. Drain some of the water, but set it aside in case you need to thin the mixture. Sprinkle in a little curry and blend.
- Blueberries and chickpeas: You can cook up your own chickpeas or use a prepared version to save time. Mix equal amounts of blueberries and chickpeas. Blend and add breastmilk, formula, or water to get the right consistency. You can also add in some rice for extra oomph and texture.
- Salmon with roasted zucchini and fennel: Spray the salmon and vegetables with oil and broil for about 15 minutes. Add chopped parsley and blend. You can thin the mixture with breastmilk, formula, or water.
Enjoy this stage with your baby because it won’t be long before they move on to the next stages. And then, sooner than you think, you may be facing competition for that last slice of caramel-topped cheesecake.
When is a child ready to try a bit more texture?
Once your baby has mastered the art of slurping down smooth purees, it may be time to expand their culinary horizons with Stage 2 baby food. Your little gourmand isn’t quite ready to dine on a plate of spaghetti and meatballs just yet, but Stage 2 foods will give them the opportunity to sample new tastes, as well as consistencies.
Think your baby is ready to graduate onto the next stage of baby food? Here, parents and experts weigh in on Stage 2 baby food. Bon appetit!
What is Stage 2 baby food?
While the jarred Stage 2 baby food you find at the store is typically combinations of food (“sweet potato and chicken dinner”), it’s important to keep in mind this stage is more about the consistency of the food.
“While Stage 1 baby food is completely pureed, Stage 2 baby food has a bit more texture to it,” says Dr. Zulma Laracuente, a pediatrician in Alexandria, Louisiana. “The concept behind slowly transitioning baby from purees to thicker solids is to get them used to chewing and swallowing.”
Of course, every child develops at their own individual pace, so check with your child’s doctor for baby food recommendations during the first 12 months.
When to start Stage 2 baby food
The Stage 2 baby food age may vary based on when your infant started eating Stage 1 foods. The general age recommendation for Stage 1 baby food is between 4 and 6 months, so taking into consideration how long — and how well — your child has been eating these foods will help you determine if they’re ready to move up. According to Laracuente, babies are usually ready for Stage 2 between 6 and 8 months old — but make sure your little one has honed their Stage 1 skills before making the leap.
“Once your baby has done well with Stage 1 solids and has tried multiple foods, it is safe to advance to Stage 2 baby food,” says Dr. Melanie Custer, a pediatrician at at West Bend Pediatrics at Children’s Hospital of Wisconsin. “These foods usually have multiple ingredients, including some spices and are thicker in consistency.”
“These foods usually have multiple ingredients, including some spices and are thicker in consistency.”DR. MELANIE CUSTER, PEDIATRICIAN
Signs baby is ready to start Stage 2 food
How do you know if your baby is nailing it with their Stage 1 foods and ready for the next step? Simply put, they’re eating and swallowing.
“As your baby’s oral skills develop and improve, you can move on to Stage 2 foods, which are purees with small chunks and texture,” says Jenifer Thompson, R.D., an advanced practice dietician at Johns Hopkins in Baltimore.
Thompson says in order to move on to Stage 2 foods, babies should be consistently taking the spoon in their mouth when you offer it to them, without spitting or pushing it back out.
“Once my baby was no longer grimacing or letting his food dribble onto his chin, I knew we were ready to move onto Stage 2 foods,” says mom of two Darcy McConnell of Garwood, New Jersey. “I actually have no idea how old he was when we made the switch since I based it off of how well he was eating!”
What Stage 2 baby foods to start with
It’s important to expose your child to a number of foods, most of which are safe at this point.
“By the time they are 7 to 8 months, babies should be eating a variety of foods from different food groups, including cereals, meat and other proteins, yogurt, cheese, vegetables and fruits,” says Thompson.
“Most foods can be prepared for any stage, so long as they’re texturally age-appropriate,” says Dr. Kristen Treegoob, a pediatrician at Children’s Hospital of Philadelphia. “When we think of Stage 2 baby food, we’re thinking of thicker purees with some mashable bits.”
Experts advise introducing as many different foods as possible during this stage of food development so your baby gets accustomed to them.
“While bananas, applesauce and peaches are good options and most babies like them, as they are naturally sweet, it is also important to try other foods that aren’t as common and popular, such as beets, rhubarb and asparagus, so they develop a taste for them,” says Custer.
Another thing to keep in mind is that the American Academy of Pediatrics (AAP) no longer recommends delaying the introduction of allergenic foods, particularly peanuts. While it was once advised to wait until your baby was at least 10 months to introduce peanut-containing foods, the AAP now recommends giving babies with no known egg allergy or eczema, infant-safe forms of peanut between 4 to 6 months old. Babies with mild eczema should wait until at least 6 months, and for babies with severe eczema, speak to their doctor before giving them peanut-containing foods. (To find out if your baby has an egg allergy, they must be tested by their pediatrician.)
Which foods to avoid during Stage 2
Even though your little one is venturing into new food texture territory with Stage 2, you should still avoid giving them chunks and small pieces of food, which can pose a serious risk. (Food may be thicker at Stage 2, but it’s still all about the purees and mashes at this point.)
“Infants may have any food that is texture-appropriate for their developmental feeding stage, but it’s important to stay away from choking hazards, such as whole grapes, nuts and seeds,” says Treegoob.
“Infants may have any food that is texture-appropriate for their developmental feeding stage, but it’s important to stay away from choking hazards, such as whole grapes, nuts and seeds.”DR. KRISTEN TREEGOOB, PEDIATRICIAN
Also, avoid giving your baby honey — raw or cooked — before the age of 12 months, as it may cause a botulism infection.
And finally, when it comes to your baby’s beverage, steer clear of juice. The AAP recommends parents eschew juice, which has “no nutritional benefits over whole fruit,” until at least 1. “At this point, it’s best to stick with breast milk, formula or the odd bit of water (1 to 2 ounces a day), which is mainly for introducing your baby to the skill of using a sippy cup,” says Thompson.
How to start Stage 2 foods safely
Baby should be sitting in a highchair when eating and never left alone. You’ll still be spooning food into your baby’s mouth at this point, but don’t be afraid to let your little one take a whirl at self-feeding in order to get in some practice using utensils.
“At around 9 months, we started letting our son try his hand at feeding himself in his highchair,” says mom of two Erin Henderson, of Waltham, Massachusetts. “It was a mess, but he obviously enjoyed the learning experience.”
Also, during the latter half of your baby’s Stage 2 stint, they may learn how to grab things with their thumb and forefinger and bring them to their mouth.
“Between 8 and 12 months, babies develop the pincer grasp ability and should be able to pick up small pieces of finger food, such as Cheerios or puffs,” says Thompson.
As your baby grows and hones their eating skills, they’ll cut down a bit on how much breast milk or formula they drink — but keep in mind, that should still be their primary source of nutrients.
“Most infants will naturally start to moderate their breast milk or formula intake once their solid intake increases,” says Treegoob. “Solid food may start to account for a significant source of nutritional intake closer to 7 to 9 months. At this time, parents may notice that their baby shows interest in smaller or less frequent bottle or breastfeeds. As long as their weight remains on track and baby is drinking enough milk to stay well-hydrated, there should be no need for concern. Infants typically take somewhere between 24 to 40 ounces of breast milk or formula between 4 to 6 months and 24 to 32 ounces from 6 to 9 months.”
According to the AAP, babies should be eating about 4 ounces of solids (about one small jar of baby food) at each of their meals. And if you’re wondering how long baby food lasts, experts typically recommend 24-48 hours in the fridge or up to 3 months in the freezer.
Lastly, bear in mind that if at first you don’t succeed with a food, try, try again.
“At this age, if babies grimace when taking a bite or shake themselves, it is most often because of a texture issue, not the actual taste,” says Custer. “It is important to keep introducing these foods as it may take a baby up to 15 times to get used to a texture before you can say for sure he/she doesn’t like it. ”
Ready for the next stage?
- Stage 3 baby food
Rules for the introduction of complementary foods for a child 4 - 12 months: the first complementary foods, menus, diagrams, tables, principles of nutrition for a baby
Modern principles of complementary foods for children is a kind of fusion of practical experience and the latest scientific developments. They are based on the recommendations of the European Association of Pediatric Gastroenterologists, Hepatologists, Nutritionists ESPGHAN , the American Academy of Pediatrics AAP and national recommendations of relevant ministries and associations.
Modern recommendations are based on the analysis of the results of many studies on the composition, timing of the introduction of complementary foods in Europe for healthy full-term newborns, taking into account various aspects of the introduction of complementary foods, its impact on indicators of physical and mental development. Timely introduction of complementary foods contributes to the optimal development of all systems and organs of the child, physical parameters, psychomotor development, and the activity of the nervous system. The period of introduction of complementary foods is very important for the growth and development of the child, as well as an outstanding stage in the transition of the child from breastfeeding to eating from the table.
- It is inappropriate to develop separate recommendations for the introduction of complementary foods for breastfed or formula-fed children, the approaches in these cases are the same
- Breastmilk mothers remains the gold standard exclusive breastfeeding for at least 4 months (17 weeks) of an infant's life, up to 6 months (26 weeks), the standard of exclusive or predominant breastfeeding
- The digestive tract and kidney function are mature enough for a baby to accept complementary foods at 4 months of age, and between 5 and 6 months the baby develops the necessary motor skills to consume solid foods. Therefore, at this age it is important to give food of the right consistency and in the right way
- A well-nourished mother can provide all the nutrients, vitamins, and minerals her baby needs through exclusive breastfeeding up to a maximum of 6 months of age
- Some children may need iron supplementation earlier than 6 months
- It is important to continue breastfeeding in parallel with the introduction of complementary foods. This has been shown to reduce the risk of gastrointestinal and respiratory infections, as well as hospitalizations in a child
- When comparing initiation of complementary foods at 4 or 6 months of age, no significant differences were found in the effect on infant growth and body weight, development of obesity during the first 3 years of life
- At the same time, a high risk of developing overweight and obesity was established with the introduction of complementary foods before 4 months of age
- Complementary foods (solid or liquid food other than breast milk or infant formula) should be started no earlier than 4 months and no later than 6 months
- With age, with the introduction of complementary foods, the child should be offered food varied in texture, texture, taste, smell
- Children have an innate tendency to distinguish and prefer sweet and salty foods, reluctantly eat bitter, which we cannot change. But we can shape and adjust the child's taste preferences through training, systematically offering the child foods with different tastes, including sour, bitter green vegetables
- Whole cow's milk Not recommended for infants under 12 months of age. The use of cow's milk is associated with the intake of an increased amount of energy, protein, fat, and lower - iron. Therefore, children who consumed large amounts of cow's milk at an early age had a higher risk of developing iron deficiency anemia
- Eating more protein when complementary foods increase the risk of overweight and obesity, especially in individuals with a predisposition to this, so protein intake should not exceed 15% of energy intake during the day
- The baby's need for iron is very high during the entire period of complementary feeding, so it is necessary to ensure the provision of iron-rich foods, especially for breastfed children
- Allergenic products can be administered from the age of 4 months at any time, since it is during this period that immune tolerance to the allergen is formed. For example, children at high risk of developing allergic reactions to peanuts should be administered at 4-12 months of age under specialist supervision. No relationship was found between the timing of the introduction of allergenic complementary foods and the development of allergic or immunological diseases. However, this does not mean the need for early introduction of allergenic products to everyone, but it emphasizes that there is no need to postpone the introduction of allergenic products after 4 months for a longer period;
- Gluten may be offered to a child aged 4-12 months, however, large amounts of gluten should be avoided during the first weeks after initiation of its introduction, thereafter a safe amount has not been established. The type of feeding (breast/artificial) was not identified with the introduction of gluten to reduce the risk of developing celiac disease, type 1 diabetes;
- Sugar or salt should not be added to complementary foods, and sweetened drinks and juices should be avoided. Sugary drinks are liked by babies in the first months, but if they are not given, but after 6 months, the children no longer like them very much. Sugar affects future eating behavior. Sugar is an important factor in the development of caries - it contributes to caries, as glucans can be formed, which increase the adhesion of bacteria to tooth enamel, disrupt the diffusion balance of acid and buffer systems, which ultimately contributes to damage to the enamel.
- Vegetarian diets are contraindicated in young children due to the risk of vitamin B12, iron, zinc, folate, long chain fatty acid, protein and calcium deficiencies, which can lead to irreversible adverse effects and impaired cognitive development;
- Vegetarian diet can be used only under the close supervision of a doctor and nutritionist, with the obligatory additional administration of vitamins B, D, iron, zinc, calcium, proteins, PUFAs, which can ensure the appropriate growth and development of the child. It is important that parents should be aware of the risk of irreversible harmful consequences (mental disability, death of the child) that may develop if they do not follow the recommendations of specialists.
The General Rules for the introduction of complementary foods for children of the first year of life:
- Introduce the first feeding It is better in the morning feeding 9-11 in the morning to trace the reaction of the child to the new product.
- Without added sugar and salt .
- Give the first complementary foods to the child when he is calm and not tired .
- Start with 0.5-2 teaspoons. If the child refuses, do not insist, try to give later or the next day.
- If the reaction is normal - no rash, no skin changes, no stool changes, double the dose the next day. Gradually bring the baby's first complementary foods to the age norm 80-200 g
- If there is an allergic reaction or other intolerance reaction - refuse to introduce this complementary food for three days, if the adverse reaction occurs again - do not give this product, contact your pediatrician.
- Each subsequent new complementary food must be one-component only: marrow, cabbage, broccoli, buckwheat, meat, etc.
- Mixed food dish give when the child has already got to know all the products separately.
- It is not advisable to introduce new products three days before and after vaccinations.
If you are thinking about introducing complementary foods, then your child should already have certain signs of readiness for this:
- Holds head
- Able to stand alone, practically without support, sit on a special highchair with side support
- Opens mouth when a spoonful of food is brought
- Turns away from a spoonful of food when not hungry
- Closes mouth with spoon in mouth holds food in mouth and then swallows rather than pushing or spitting it out
The first complementary foods at 4 months
The age of 4 months as the minimum for the introduction of complementary foods was also chosen because at 4 months the child's gastrointestinal tract becomes more mature: the initially increased permeability of the small intestine mucosa decreases, the number of digestive enzymes, a sufficient level of local immunity is formed, the child acquires the ability to swallow semi-liquid and thicker food, associated with the extinction of the “spoon ejection reflex”.
Therefore, to the question whether it is necessary to give complementary foods to a 3-month-old baby , one can unequivocally answer: no, it's too early!
But 4 months, this is the time when you can think about the introduction of complementary foods. At the same time, it should be remembered that at the age of 4 months, the child has enough mother's milk or a highly adapted milk formula for its full development. In addition, when they talk about complementary foods at 4 months, they usually mean the end of the 4th month of life. It is important to continue breastfeeding in parallel with the introduction of complementary foods.
Video: Body in 4 months
If you introduce complementary foods at the 4th month of the child -usually one-component vegetable or fruit puree if the child does not gain weight well enough well , then it can be gluten-free porridges: rice and buckwheat . It is better to start with vegetable puree. Kids are smart and if he tries a sweeter fruit puree, he can refuse vegetable puree for quite some time and you may have difficulty introducing this very healthy dish.
What is useful in vegetable supplements and what is the best way to prepare it?
Vegetable puree - for the first feeding can be prepared from cauliflower, zucchini, pumpkin, broccoli - these are low-allergenic foods, are among the ten most useful vegetables in the diet of children, contain a large amount of healthy proteins, fiber and vitamins, microelements ! Fiber helps move food through the digestive tract and promote beneficial microflora in the gut. Pectins absorb and remove toxins from the baby's body. Vegetables have a positive effect on the acid-base balance of the body, creating conditions for the proper functioning of all organs and systems.
Cauliflower - is a good source of fiber, protein, minerals and vitamins: A, B1, B2, B3 (PP), B6, as well as a small amount of vitamins K, D and tocopherol (vitamin E). In the inflorescences of cabbage there is a lot of magnesium, sodium, potassium, phosphorus, calcium, iron. It contains twice as much iron as green peas, peppers and lettuce. Cauliflower protein is easily digestible and its content is quite high. Cauliflower protein contains essential vitamin U (methionine). It is one of the essential amino acids that cannot be synthesized by the human body. Other essential amino acids are also present in a small amount: arginine, tryptophan.
Zucchini - rich in vitamins and microelements. It contains potassium, magnesium, phosphorus, calcium, vitamins C, B1 and B2 and others, folic acid. Which plays an important role in the processes of hematopoiesis. Zucchini is rich in such important trace elements as iron and copper. They are necessary for the formation of nervous tissue, normalization of metabolism, as well as for the formation of hemoglobin, which is a good prevention of anemia.
Broccoli is a very healthy vegetable that is a type of cauliflower. Pleasant soft taste and good digestibility of the product, unique composition have a beneficial effect on the health of both adults and children. Eat unopened cabbage inflorescences. This is also a low-allergenic vegetable, rich in protein, fiber, vitamins, calcium, iron, trace elements and even phytoncides. The content of calcium and magnesium is sufficient to balance the functioning of the nervous system, ensure the normal regulation of the child's sleep and wake cycle, and good stress resistance. A child with such nutrition becomes calmer, less excited and naughty.
Broccoli is the leader in choline and methionine content. Only 50 g of broccoli provides the baby with a full set of nutrients for a day.
Pumpkin - the largest vegetable on Earth. It is one of the ten most useful vegetables in the diet of children, contains a large amount of useful proteins, fiber and vitamins, including beta-carotene, vitamin C, E, K, iron, potassium, magnesium, trace elements that are indispensable for children's nutrition, as they strengthen immunity and help fight inflammation, have a beneficial effect on the nervous system. By the content of carotene, pumpkin exceeds carrots by 5 times.
Vitamins and microelements contained in pumpkin help the child grow, provide healthy sleep, are responsible for the condition of the skin and eyes, improve metabolic processes, and accelerate the removal of harmful substances from the child's body. Due to its beneficial qualities, pumpkin can be one of the first types of complementary foods for an infant.
All vegetable purees have a specific vegetable smell, this is absolutely normal
Introduction of vegetable puree
Vegetables should be introduced into the child's menu gradually. Start giving each new vegetable in the form of a monocomponent puree in the amount of ½ teaspoon, preferably at breakfast, so you can track the manifestations of food allergies or intolerance reactions to this product. If all is well, then the next day, offer him a teaspoon. So gradually you need to bring the portion to 50-100 grams. A serving of vegetable puree per day for an 8-month-old baby is approximately 80 grams. In a year, you can increase up to 150 grams. The next product can be administered no earlier than 4-5 days later. If a child has skin rashes, his stool has changed, then you need to remove the product from the diet and consult a pediatrician.
If the child does not like the dish, for example, broccoli, do not give up and continue to offer this vegetable in small quantities - 1-2 spoons a day, maybe not even once, but 2-3 times before meals, and after 7 - 10, and sometimes 15 days, the baby will get used to the new taste. This diversifies the diet, will help form the right taste habits in the child.
Fruit puree introduction
Fruit puree is a definite alternative and addition to vegetables. It can be made from apples, bananas - by the way, do you know what a berry is?, sweet varieties of pears. These fruits contain substances useful for babies, vitamins and minerals, including iron, which is extremely necessary for children. Prune puree is somewhat separate, it has a good effect on the baby's digestion, especially with a tendency to constipation, and, of course, also contains many useful substances.
Porridges in the nutrition of a child in the first year of life.
Porridge can be introduced into the baby's diet at the end of 4 months or at the fifth, sixth month of life. As a rule, they go as a second food after vegetable or fruit puree. But if your child is not gaining weight very well, or you fed your child with breast milk or infant formula until almost the end of 6 months, then complementary foods can be started with the introduction of cereals.
It is important to start with one-component, low-allergenic cereals which does not contain gluten : this is buckwheat, rice, corn porridge .
gluten-containing cereals include: wheat, oats, rye, barley, millet .
According to modern data , the period of introduction of gluten into the child's diet is not of fundamental importance, but the latest recommendations draw attention to the fact that its amount in the baby's diet should not be large. Therefore, it is better to add semolina and oatmeal to other porridge in a limited amount, and not to give it on its own. No relationship was found between the timing of the start of complementary foods that contain gluten and the development of celiac disease in a child. If your child hasn't tried porridge yet, start with a dairy-free, gluten-free, one-ingredient buckwheat or rice porridge.
Rice - very useful for growing baby. It has a low content of vegetable proteins, therefore it is easily digested and is especially useful for toddlers with unstable stools. Rice has a high nutritional value and, to a certain extent, protects the delicate intestines of the baby due to its enveloping effect. This is a hearty and nutritious dish with a good content of carbohydrates and proteins, potassium and magnesium, calcium and phosphorus, beneficial amino acids and vitamins. It replenishes energy costs, energizes and gives strength. Rice is not recommended for overweight children and those who suffer from severe constipation.
Gluten-free buckwheat porridge - very nutritious and rich in iron, fiber, rich in various vitamins and microelements. This is also a good option to start your child's acquaintance with adult food. These porridges can be prepared with water, breast milk, milk formula, which your child is used to. No need to add salt and sugar.
Rules for introducing porridge into baby food
If the child already eats porridge from 5 months, then at 6 months you can offer a more complex porridge - for example, rice porridge with apricot or raspberries, rice porridge with banana (this is very successful a combination both in taste and in its properties) or even more complex porridge - corn-rice with banana.
Over time, you can start adding apple, banana, pear, plum and prunes, apricot and dried apricots, broccoli, carrots, berries to porridge, , provided that the child is not allergic to them.
The rules for introducing cereals are the same as for vegetable puree. In order for the child to get used to the new product and its consistency more easily, first prepare 5% porridge (5 g of cereal per 100 g of water), if you make it yourself. Porridge is usually cooked with water, but can be made with breast milk, infant formula. First, give the baby one teaspoon, then, within 7-10 days, bring the volume of porridge of the same percentage to the full volume of feeding (150 g). If all this time the porridge is well tolerated, i.e. there are no skin rashes, the child has stable stools, they switch to a gradual (starting from 20-30 g) introduction of porridge of the same cereal, but already at a 10% concentration (10 g of cereal per 100 g of water). In other words, a thicker porridge is administered no earlier than 7-10 days from the beginning of the introduction of porridge. The complete introduction of 10% porridge to the baby is also carried out in 7-10 days. The third week falls on the complete addiction of the child to a new dish. Only after that you can introduce a new cereal (in the form of 10% porridge) or the next complementary foods.
Video: feeding porridge
You need to give porridge with a spoon, it is better in the morning for breakfast. After porridge at the stage of its introduction, the child should be offered breast or milk formula. With artificial feeding, the volume of the mixture after a portion of porridge should be such that together with porridge it is 200 ml with five meals a day.
Norms for the introduction of cereals
In the future, the volume of the portion of porridge gradually increases, amounting to:
- 7-8 months - 160-170 ml
- 8-9 months - 170-180 ml
- 9-12 months - up to 200 ml (there is a complete replacement of one feeding of the child with complementary foods. )
- Day 1 – 1 teaspoon (5 g)
- Day 2 - 2 teaspoons (10 g)
- Day 3 - 3 teaspoons (15 g)
- Day 4 - 4 teaspoons (20 g)
- Day 5 - 50 ml (50 g)
- Day 6 - 100 ml (100 g)
- Day 7 - 150 ml (150 g)
Meat complementary foods - the rules for introducing meat into the child's diet
Meat is usually the third, very important product of complementary foods, after vegetables and cereals. Meat contains amino acids, complete animal protein, B vitamins (B1, B2, B6 and B12), heme iron, potassium, calcium, zinc, phosphorus, which are necessary for the growth and development of the child. It is very important to understand that mashed meat contains iron, which is easily absorbed. And the addition of meat to vegetables improves the absorption of iron from them, from vegetables.
Iron deficiency can seriously affect the intellectual development of a child, his immunity, hematopoiesis. Since your task is to raise a healthy and intelligent child, meat complementary foods must be introduced without fail and in a timely manner.
Heme iron - found in meat products and easily digestible (red meat-veal, liver), absorption is about 25%.
Non-heme iron - found in plant foods (beans, beans, lentils, peas, nuts, tomatoes, cauliflower, green leafy vegetables, apples, dried fruits, but it is absorbed much worse from plants - only 3-5% Iron absorption from other animal products (eggs, fish) is 10-15%.0013
It is important to know that human milk enhances , while cow's milk reduces iron absorption .
Timing of the introduction of meat complementary foods
It is advisable to introduce meat puree to a child aged 6-8 months . This, to some extent, depends on when cereals and vegetable/fruit purees were introduced. if your baby has been eating vegetables and cereals since 4 months, meat can be introduced at 6 months. From 7 months it can be administered if the child is not gaining weight. From 8 months to children who started complementary foods at 6 months.
Children at risk of anemia are advised to introduce meat earlier at 5-6 months of age.
It has been proven that only the daily use of children's enriched porridge and meat puree can fully satisfy the needs of children in iron, zinc and other micronutrients.
You can start meat complementary foods with lean beef, veal , but better with less allergenic poultry meat ( turkey, chicken ), or rabbit, these are the most easily digestible meats.
Goose and pork are fatty for the baby, and the meat of duck and other birds of the reservoirs is also not suitable for the first feeding. They are recommended to give only after 3 years;
Horse Meat is perfect for your little one. The product is rich in carbohydrates and proteins, but it is almost impossible to find horse meat for sale.
Meat should be introduced into the child's diet gradually, at lunchtime, first a quarter of a teaspoon and, gradually adding, bring it up to the daily norm: At 8 months, about 50 g, at 9months-60-70 g.
Video: Power feeding meat
Scheme for the introduction of puree
- 1 day ¼ of the vegetables
- Day 2 - ½ teaspoon
- Day 3 - 1 teaspoon
- Day 4 - 2 teaspoons
- Day 5 - 3 teaspoons
- Day 6 3-4 teaspoons + vegetables
At first, it is better to give meat with vegetable puree, which the child has already eaten, so that he adapts better to the new product, and iron is better absorbed. Children at the end of the first year of life can already be given 3 varieties of mashed meat.
Baby menu at 7-8 months
At 7-8 months you can start giving children 0 baby cottage cheese 9000 Start with 1/2 teaspoon. Within a month, the daily volume of cottage cheese consumption by a baby can be increased to 30-40 g. In addition, a child of 8 months is recommended to give sour-milk infant formula. But ordinary yogurt from the store should not be given. At this age, the child should receive 5 g of butter and 5 g (1 teaspoon) of vegetable oil, ¼- yolk - 2-3 times a week.
Baby's menu at 9 months
At the age of 9 months Your baby is already familiar at this age already usually familiar: , egg yolk . You may have already met meat . Therefore, at this age, they usually give already more complex purees and porridges, less homogenized, of various tastes , gradually preparing him for adult nutrition, increasing the variety and quantity of complementary foods. It is desirable to feed the baby at the table with other family members, he must see how his parents eat with pleasure, he learns from them. The amount of food offered should be based on the principles of actively encouraging the baby to eat, it is necessary to continue to gradually change the consistency and increase the variety of complementary foods, adhering to the recommended frequency of introducing complementary foods.
At this age, the child usually gets complementary foods 3 times a day . His diet depends on the age of the start of complementary foods. If the baby began to give new food at 4-5 months, the list of allowed foods will be much wider than if this happened at 6-7 months. Therefore, all this is very individual, there are no absolutely rigid frameworks and recommendations. On the Internet you will find a lot of different advice on baby food, if you are not sure about something, it is better to consult your pediatrician.
From vegetables the baby can be given what he ate before, mixing them: pumpkin, zucchini, cauliflower, broccoli, carrots and others, adding 1 tsp. vegetable oil . If the baby does not have skin reactions, then you can give beets . It is also possible to give two-, three-component vegetable purees and soups , but only on condition that he is already familiar with these products and he has not had a reaction to them.
If you have introduced complementary foods, then you need to remember that water is an important part of baby food. You can use purified water or special water for children .
In addition, at 9 months you can give special baby wheat cookies , which the baby will be happy to eat on his own as an adult, white wheat bread, this improves hand motility, improves eating skills, but at the same time he must be supervised.
At this age, you can start giving fish puree from low-fat varieties: river perch, pollock, hake, haddock, zander, pollack - start with ½ teaspoon, bringing up to 40-50 g , watching the reaction of the child , give at lunchtime instead of mashed meat, 1-2 times a week. But a number of pediatricians do not advise giving it up to a year, it is a useful, but highly allergenic product.
Baby menu at 10 months
B 10 months usually 2 times a day the child receives the mother's breast or special milk formulas . Various cereals: buckwheat, rice, corn, oatmeal, wheat, semolina porridge . add 5-10 g of butter to cereals. At this age, it is already possible to make complex cereals from 2-3 cereals with which the child is familiar, add various fruits, vegetables: apple, banana, pear, plum and prunes, apricot and dried apricots, broccoli, carrots, berries , provided that the child is not allergic to them, or use ready-made cereals with fruit.
From vegetables the baby can be given what he ate earlier, mixing them: pumpkin, zucchini, cauliflower, broccoli, carrots, beets and others, adding 1 tsp. vegetable oil . It is also already possible to give two-, three-component vegetable purees and soups, but only on condition that he is already familiar with these products and he did not have a reaction to them.
At this age, the baby already usually eats about 40-50 g of baby meat puree from chicken, turkey, rabbit , with good tolerance to cow's milk proteins from veal or beef. If he has been eating meat for a month or more, you can start giving him two-component meat purees , for example from chicken and turkey.
At this age, fish puree from low-fat varieties is usually started: river perch, pollock, hake, haddock, pike perch, pollock with ½ teaspoon, bringing up to 40-50 g, following the reaction of the child, it is better to give at lunchtime instead of mashed meat, 1-2 times a week .
At 10 months, children's cottage cheese should be given 2 times a week. Start with 1/2 teaspoon if you have not given it before, the daily amount of cottage cheese at this age is 40-50 g .
It is recommended to give special sour-milk baby formulas.
At this age, a child can receive 5-10 g of butter and 5 g (1 teaspoon) of vegetable oil, and 2-3 times a week½ - yolk .
Child's menu at 1 year old
The child is one year old. He has already grown up, he already has 6-10 teeth, with which he gnaws everything he sees, he is interested in chewing food, his digestive enzymes already work well and he has already become acquainted with various products: vegetable and fruit purees, various cereal cereals, meat and fish, sour-milk mixtures. In fact, he is already prepared for the transition to a more adult diet. In a year, changing the diet involves turning to new products and gradually changing the way they are prepared and the degree of grinding.
You need to eat 5 times a day with an interval 3.5-4 hours .
semi-liquid dishes should still remain the basis of nutrition, but not only mashed dishes, but also containing small pieces of food . Too dry food should not be given to the baby yet, as he may have difficulty swallowing.
In the year the child already tries to eat with his hands and he should be encouraged to do so. Finely chopped, soft foods can be given eg: small pieces of soft fruit, vegetables, cheese, well-cooked meat, pasta , etc. and foods that dissolve quickly, children's biscuits, children's crispbread - as food with the help of hands.
It is necessary to avoid products that can enter the respiratory tract and cause asphyxia - sausages and other hard meat products , nuts (especially peanuts), grapes, raisins, raw carrots, popcorn, round candies . Hold off on this for now.
In a year, part of the children are without mother's milk. But if your baby is still not weaned - do not rush, if possible, give him a breast before bed at night. You can also breastfeed between main meals. At this age, the child receives all the main vitamins and minerals from food, but he can get a number of biologically active components from breast milk.
Dairy products still occupy an important place in the child's diet, it is a source of calcium, B vitamins, protein, milk sugar and fat. It is better to use special baby milk (marked with a triple on the packaging), baby fermented milk products: kefir, yogurt in total 500-600 ml per day .
The child should be given cottage cheese. The daily dose of cottage cheese after 1 year can be increased up to 70 g per day . It can be given pureed or combined with fruit puree, pudding, casserole. This contributes to the development of chewing skills.
Butter can be added to cereals or smeared on wheat bread, cookies in a dose of up to 12 g per day.
Low fat sour cream and cream
After 1 year, you can give low-fat sour cream and cream in small quantities.
Every year a child must be given various vegetables , it is good to combine them with protein products, meat . The vegetable diet can now be diversified with green peas, tomatoes, turnips, beets, carrots, spinach in the form of mashed potatoes. Legumes are still better not to give.
Fruits and berries
After 1 year, you can gradually introduce the baby to new fruits and berries: strawberries, cherries, cherries, kiwi, currants, gooseberries, chokeberries, sea buckthorn, raspberries, blackberries, cranberries, blueberries, lingonberries and even citrus fruits . But do it gradually, watching the reaction of the child. Berries with a dense peel (gooseberries) are best mashed, while soft juicy fruits (peaches, strawberries, apricots, kiwi) can be offered to the baby in pieces.
Daily dose of fruits - approx.
Meat products can be given in the form of steam cutlets, meatballs, meatballs, meat souffle and pudding in an amount up to 100 g daily - beef, veal, lean pork, rabbit, turkey, chicken.
Fish can be given once or twice a week for 30-40 g per meal as a substitute for meat dishes
Chicken, quail eggs give boiled or in the form of omelets in milk, you can try with vegetables.
Porridge can be cooked from rice, oatmeal, buckwheat, corn, millet, semolina. At this age, they should still have a uniform consistency, so it will be easier for him to swallow. You can use ready-made industrial, children's instant cereals, for example, various multi-cereal cereals, in which fruits, crackers, cereals have already been added. Give 1 time per day.
Be sure to give the child clean water to drink, better bottled water for children, as much as he wants . In addition to her baby can drink vegetable and fruit juices, dairy products, compotes, weak tea.
No need to give:
no need to give confectionery and sweets to a child 0005 . From sweets at this age, you can sometimes give marmalade, dried fruits and cookies.
Do not give sausages and sausages , they are rarely prepared from high quality meats and are rich in various food additives
Calorie content and volume
0003 1200 ml .
Table for complementary foods by month: Download
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WHO recommendations for the introduction of complementary foods
Readiness of the child to complementary foods According to the WHO recommendation, existing for 2018, it is optimal to introduce complementary foods to an infant at 6-8 months. Until six months, the baby's gastrointestinal tract is still not sufficiently formed, all the necessary enzymes are not produced for the assimilation of food other than mother's milk or formula. A to 9-10 months old, the child may already form stable stereotypes to eat only liquid food, and overcoming them will be painful and difficult for the baby.
Thus, WHO defines the following signs of a child's readiness for the introduction of complementary foods: the maturity of the digestive system; extinction of the solid food ejection reflex; the appearance of the first teeth, making it possible to chew; the readiness of the baby to be stable in an upright position; emotional readiness for new tastes and sensations.
Complementary feeding system WHO has developed recommendations for three complementary feeding options: cereals, vegetables, and meat.
Fruit complementary foods are not recommended for cereals and vegetables. This is due to the fact that up to 8-9 months the gastrointestinal tract of the baby is not ready for the absorption of raw fruits and fruit juices. It is vegetables and cereals that will populate the intestines with the necessary bacteria for the absorption of fruits.
Kefir, according to the WHO, is not considered complementary foods because it is not a solid food. The WHO complementary feeding scheme includes kefir only as an additional food from 8 months. The introduction of cow's milk is recommended by WHO only from 12 months.
Any complementary feeding scheme assumes that portions of complementary foods will systematically increase from half a teaspoon to 100-200 g. The first dishes for complementary foods are prepared exclusively with one-component. Each next component is introduced only after complete addiction to the previous one (6-7 days).
The following sequence of introduction of complementary foods is proposed.
- Vegetables at 6 months.
- Porridges on the water (oatmeal, buckwheat, corn) at 6.5 - 7 months.
- Fruit puree, yolk at 8 months.
- Milk porridge at 8-9 months.
- Meat puree at 9 months.
- Meat by-products at 9-10 months.
- Kefir, cottage cheese, yogurt at 9-10 months.
- Fish at 10 months.
- Juice at 10-12 months.
- Berry puree at 12 months.
- Meat broths at 12 months.
The introduction of vegetable oil (olive, sunflower) in puree and porridge is allowed from 6 months: a scheme with 1 drop with a gradual increase to a volume of 1 teaspoon. The introduction of butter begins at 7 months: the scheme is from 1 g to 10 g in porridge.
For formula-fed babies, the first feeding schedule is similar, with a few exceptions. For these babies, it is better to introduce complementary foods from 5 months, because the milk mixture does not give the small body all the “building material”. The introduction of complementary foods differs only in timing: vegetable purees and cereals are introduced a month earlier.
If the child's weight is significantly less than normal, WHO recommends starting complementary foods with non-dairy cereals. For babies, cereals are prepared only with non-dairy, unsalted, semi-liquid, absolutely homogeneous in consistency. The first cereals are prepared from cereal flour (the sorted and washed cereals are carefully ground and crushed).
The following sequence of introduction of cereals is proposed: buckwheat, rice, corn, oatmeal, semolina. It is recommended to cook semolina porridge only once a week, because it contains practically no nutrients, but it is rich in gluten, which can cause problems in the intestines. Proportion for the preparation of the first porridge: 5 g of cereal flour per 100 ml of water. After slightly cooling the finished porridge, chop again. In the finished porridge, you can add 1-2 drops of vegetable oil or a little expressed breast milk.
From 9 months, the baby's nutrition system involves multicomponent cereals, from products already well known to the child. You can already add vegetables and fruits familiar to the baby to cereals. At 9 months, it is allowed to cook barley and millet porridge for babies. And by 10-11 months, cereals on the water will be a great addition to meat and fish meatballs and steam cutlets.
The first purees are made from one vegetable.
The sequence of introducing vegetables into complementary foods for babies suggests the following order: zucchini, cauliflower, pumpkin, potatoes, carrots, green peas, beets. These vegetables are introduced within 6-9baby months. After 1 year, you can give your child cucumbers, eggplants, tomatoes, sweet peppers, white cabbage. After preparing the puree, make sure that the mass is completely homogeneous, there are no fibers and small particles, the consistency is semi-liquid. Don't salt. Add 1-2 drops of vegetable oil or expressed milk.
If the child refuses vegetable complementary foods, cancel this product for 1-2 weeks. Try to temporarily replace it with another and return to it after a while.
From 9 months old, the first meat purees are recommended for babies.